Characteristics Of Your Restaurant This can be such as an meeting spot for customers which arrange their special occasions in therestaurants, such as marriage or birthday parties. Within the recent trends, there're increasinglyimportant to the society. However, a myriad of restaurants doesn't give you the same a higher levelservices. Some of the Restaurants provide poor services to customers, but others provide higherlevel of services. A good Khao Lak Restaurant need to be clean, ought to provide awesome services,plus a good prices of food. Manufacturing the key characteristic of an good restaurant is cleanness given it gives an goodimpression to your customers. The many areas of the Restaurant need to be kept clean, starting fromthe front area where meals are served, and in addition includes other parts that aren't visible tocustomers like kitchen. Special care ought to be fond of eating utensils, tools and materials used forpreparing and serving food. The restaurants that have restrooms may not be kept clean, so that itmight result in illness to the customers. Cleanness is the most important factor for the goodrestaurant. Another characteristic of an good restaurant is, providing good service given it have the capability tohave the customers back. Usually industry is hungry if they creating any restaurant and many arestressful from work, a superb restaurant must offer a higher level of service. Customers expect ourprime a higher level service in the Restaurant and they also want the restaurant to process ordersvery accurately and quickly. Moreover, they need delicious food in the restaurant. Therefore, a superbrestaurant should have highly efficient staffs and the staffs ought to be trained in to be courteous andable to serve the customers. Many of these will help make a superb restaurant popular. The past characteristic of an good restaurant is, reasonable price. Normally customers have got areasonable price in their eyes for your food they've already ordered and the a higher level servicethey've already received. Therefore, a superb Manger a Khao Lak should set prices according to theform of food and the a higher level service they offer. Price that happen to be very costly will upsetthe customers and they also may suspect about the excellence of the food. It may tends thecustomers never to check out the restaurant again. These are the basic three major characteristics ofan good restaurant.