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    Oxford University Press, 2012. All rights reserved.

    Operations Management

    Chapter 4

    Locating, Designing and

    Managing Facilities

    Jones & Robinson

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    Explain how firms select locations for their facilities

    Explain outsourcing

    Review site selection criteria for different organizations

    Describe the layout of work and equipment withindifferent types of operations processes

    Explain what is meant by the Servicescape and the

    effect this has on customers

    Explore trends in operations design

    Learning Objectives

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    Access to raw materials

    Availability of energysupplies

    Provision of other utilities,such as water supply

    Nature of transportationnetworks

    Nature of communicationlinks

    Availability of land or property

    Selecting Locations for Operations

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    Local labourmarkets.

    Access to markets orcustomers.

    Proximity to or distance from competitors.

    Business climate.

    Governmentpolicies.

    Other Location Selection Criteria

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    Make or buy decisionnecessary for all firmsto decide as this has a bearing on profitability.

    Outsourcingthe shifting of production or a

    service from in-house to another supplier Reduced operating costs

    Restructuring opportunities

    Allows focus on core activities Access to better capability for the outsourced

    product or service

    Outsourcing

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    Some potential disadvantages

    Financial costs

    Loss of control

    Increased risksecurity of information

    quality of product or service

    supply risk

    loss of expertise

    Outsourcing

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    Size of trading areahow far will customers

    travel to get to the operation?

    Market structure

    Demographics

    Travel patterns

    Access

    VisibilityMany companies use a weighted factor technique

    based on the above criteria to select sites

    Specific Site Selection

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    Weighted factor technique. A business selects themost important criteria in relation to a site and thenweights them according to their relative importance.

    Regression modelling.A more sophisticated

    approach based on statistics is undertaken on eachsite.

    Expert estimation.A technique based on previousexperience and intuition.

    Location intelligence. This technique has emergedrecently, combining geographic data such as aerialmaps, demographics, and business information tofacilitate site selection

    Specific Site Selection

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    Competitive clustering. This refers to operations thatco-locate next to each other so deliberately site their

    operation next to one or more competitors. e.g. high

    street shops

    Saturation marketing. This refers to a single companyco-locating lots of its operations together so that it creates

    market dominance.

    For exampleLettuce Entertain You, a restaurant

    chain that has 38 different restaurants - all in Chicago!Personalpreferences. Sometimes a location is selected

    for no other reason than founder or owner wants to locate

    there. e.g. The Oban Chocolate Company

    Bucking the Trend!

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    Fixed position layout

    Process layout

    Product layout

    Cell layout

    Process Layout Types in Operations

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    Fixed Position Layout

    Recipient of the processing is stationaryand the resources, plant and peoplecome to the service.

    motorway building shipbuilding

    construction site

    solicitors office

    open heart surgery

    high class restaurant.

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    Fixed Position Layout

    Advantages

    High product flexibility

    Product or customer remain in one place

    High variety of tasks

    Disadvantages

    High unit cost

    May be difficult to schedule tasks Limited space may be a problem

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    Process Layout

    Similar products or processes (or thosewith similar needs) are grouped together.The product (or Customer) travels betweenthe resources.

    X-ray department in a hospital

    specialist machining or processing

    restaurant kitchen

    tinned or frozen food in a supermarket.

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    Process Layout

    Advantages

    High product mix flexibility

    Not liable to be disrupted

    Easy to control

    Disadvantages

    Complex flow process

    May generate high work in process (WIP)inventory

    Low utilization of equipment

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    Product Layout

    All operations follow the same sequence

    of processes.

    automobile assembly

    self-service cafeteria

    paper manufacturing

    television and domestic goodsassembly

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    Product Layout

    Advantages

    High volumes give low costs

    Specialized equipment opportunity

    Disadvantages

    Work can be repetitive

    Inflexible process

    Flow easily disrupted

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    Cell Layout

    Self contained areas which contain all of

    the processes to complete a particular

    operation or service.

    maternity unit in a hospital

    lunch products in a supermarket

    sports shop within a department store final machining, testing and packing in

    a factory.

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    Cell Layout

    Advantages

    Fast throughput process

    Group work adds to motivation

    Often used in lean operations

    Disadvantages

    Need extra equipment

    Low utilization of some equipment Costly to reorganize

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    Servicescape

    Bitner (1992) summarizes the different elements of aServicescape into three composite dimensions namely:

    ambient conditions - such as temperature and lighting

    spatial layout and functionality

    signs, symbols, and artefacts

    Different operations use different combinations of theelements to influence particular forms and sets ofbehaviour.

    e.g. retail clothing stores such as Karen Millen or Gapcan each create very different kinds of displays andinteriors depending on their market

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    Trends in Operations Design

    Production-lining serviceorganizing plant,equipment and employees in a product flow layout.Removes the barrier between back of house andfront of house operations

    Decoupling back of house (BoH) from front ofhouse (FoH)removing some of the activitiesaltogether, such as food preparation for local

    authority schools and hospitals

    These are best illustrated by the Servuction System

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    Servuction System

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    Self-Serviceemployees are removed frommany FoH operations, such as supermarkets.This is covered further in Chapter 8

    Co-Brandingmore than one kind ofoperation within the same premises. Usessame BoH facility but different FoH staff.

    ExampleLittle Chef and Burger King sharethe same premises in the UK.

    Trends in Operations Design

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    Facilities Management

    Includes:

    property strategy

    space management

    communications infrastructure building maintenance and cleaning

    energy and utilities monitoring

    waste management and recycling

    security and reception services

    contract services management