35
Chapter 7 Microbial Nutrition, Ecology, and Growth Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Chapter 7 Microbial Nutrition, Ecology, and Growth

  • Upload
    others

  • View
    4

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Chapter 7 Microbial Nutrition, Ecology, and Growth

Chapter 7

Microbial Nutrition, Ecology, and Growth

Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

Page 2: Chapter 7 Microbial Nutrition, Ecology, and Growth

2

7.1 Microbial Nutrition

Nutrition: process by which chemical substances (nutrients) are acquired from the environment and used in cellular activities

Essential nutrients: must be provided to an organism

Two categories of essential nutrients: – Macronutrients: required in large quantities; play

principal roles in cell structure and metabolism • Proteins, carbohydrates

– Micronutrients or trace elements: required in small amounts; involved in enzyme function and maintenance of protein structure

• Manganese, zinc, nickel

Page 3: Chapter 7 Microbial Nutrition, Ecology, and Growth

Sunlight supplies the basic source of

energy on earth for most organisms.

Photosynthesizers can use it directly

to produce organic nutrients that feed

other organisms. Non photosynthetic

organisms extract the energy from

chemical reactions to power cell processes.

© Courtesy: Pacific Northwest National Laboratory

© Kathy Park Talaro

Gases: the atmosphere is a reservoir

for nitrogen, oxygen, and carbon dioxide

essential to living processes.

Plant

litter

Soil

microbes

Nutrients

Nutrients are constantly being formed

by decomposition and synthesis and

released into the environment. Many

inorganic nutrients originate from

non-living environments such as the

air, water, and bedrock.

CO2

The acid or base content (pH) can show extreme variations

from habitat to habitat. Microbes are the most adaptable

organisms with regard to pH.

Acid Base

Complex communities of microbes exist in nearly every place on earth.

Microbes residing in these communities must associate physically and

share the habitat, often establishing biofilms and other inter relationships.

The temperature of

habitats varies to a

significant extent

among all places

on earth, and microbes

exist at most points

along this wide

temperature scale. Acidic Neutral

Basic

(alkaline)

pH 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Soil community Aquatic microbes Organic compounds

[OH–] [H+]

K °C

320

310

300

290

280

270

260

250

240

230

50

40

30

20

10

0

-10

-20

-30

-40

Figure 7.1 Environmental conditions that influence microbial adaptations

Page 4: Chapter 7 Microbial Nutrition, Ecology, and Growth

4

Microbial Nutrition

• Organic nutrients: contain carbon and hydrogen atoms and are usually the products of living things – Methane (CH4), carbohydrates, lipids, proteins, and

nucleic acids

• Inorganic nutrients: atom or molecule that contains a combination of atoms other than carbon and hydrogen – Metals and their salts (magnesium sulfate, ferric

nitrate, sodium phosphate), gases (oxygen, carbon dioxide) and water

Page 5: Chapter 7 Microbial Nutrition, Ecology, and Growth

5

Chemical Analysis of Cell Contents

• 70% water

• Proteins

• 96% of cell is composed of 6 elements: – Carbon

– Hydrogen

– Oxygen

– Phosphorous

– Sulfur

– Nitrogen

• Done to understand the cell’s nutritional make-up

Page 6: Chapter 7 Microbial Nutrition, Ecology, and Growth

6

Forms, Sources, and Functions of Essential Nutrients

• Carbon-based Nutritional Types

• Heterotroph: must obtain carbon in an organic

form made by other living organisms such as

proteins, carbohydrates, lipids, and nucleic acids

• Autotroph: an organism that uses CO2, an

inorganic gas as its carbon source

– Not nutritionally dependent on other living things

Page 7: Chapter 7 Microbial Nutrition, Ecology, and Growth

7

Growth Factors: Essential Organic Nutrients

• Organic compounds that cannot be synthesized

by an organism because they lack the genetic

and metabolic mechanisms to synthesize them

• Growth factors must be provided as a nutrient

– Essential amino acids, vitamins

Page 8: Chapter 7 Microbial Nutrition, Ecology, and Growth

8

Classification of Nutritional Types

• Main determinants of nutritional type are:

– Carbon source: heterotroph, autotroph

– Energy source:

• Chemotroph – gain energy from chemical

compounds

• Phototrophs – gain energy through

photosynthesis

Page 9: Chapter 7 Microbial Nutrition, Ecology, and Growth

9

Nutritional Categories

Page 10: Chapter 7 Microbial Nutrition, Ecology, and Growth

Autotrophs and Their Energy Sources

• Photoautotrophs – energy source is sunlight – Oxygenic photosynthesis

– Anoxygenic photosynthesis

• Chemoautotrophs (lithoautotrophs) – energy source is

inorganic substances, such as hydrogen sulfide

• Methanogens, a kind of chemoautotroph, produce

methane gas under anaerobic conditions

10

© Kathy Park Talaro

Figure 7.2 Methanococcus

jannaschii

Page 11: Chapter 7 Microbial Nutrition, Ecology, and Growth

Heterotrophs and Their Energy Sources

• Majority are chemoheterotrophs

– Aerobic respiration

• Two categories

– Saprobes: free-living

microorganisms that feed on

organic detritus from dead

organisms

• Opportunistic pathogen

• Facultative parasite

– Parasites: derive nutrients from

host

• Pathogens

• Some are obligate parasites 11

(b)

(c)

(d)

Figure 7.3 Extracellular Digestion in Bacteria and Fungi

(a) Walled cell is a barrier.

Enzymes are transported outside the wall.

Enzymes hydrolyze the bonds on nutrients.

Smaller molecules are transported across the

wall and cell membrane into the cytoplasm.

Organic debris

Enzymes

Page 12: Chapter 7 Microbial Nutrition, Ecology, and Growth

12

7.3 Environmental Factors That Influence Microbes

• Niche: totality of adaptations organisms make to their habitat

• Environmental factors affect the function of metabolic enzymes

• Factors include: – Temperature

– Oxygen requirements

– pH

– Osmotic pressure

– Barometric pressure

Page 13: Chapter 7 Microbial Nutrition, Ecology, and Growth

13

Adaptations to Temperature

Three cardinal temperatures:

• Minimum temperature – lowest temperature

that permits a microbe’s growth and metabolism

• Maximum temperature – highest temperature

that permits a microbe’s growth and metabolism

• Optimum temperature – promotes the fastest

rate of growth and metabolism

Page 14: Chapter 7 Microbial Nutrition, Ecology, and Growth

14

Three Temperature Adaptation Groups

Psychrophiles – optimum temperature below 15oC; capable of

growth at 0oC

Mesophiles – optimum temperature 20o-40oC; most human

pathogens

Thermophiles – optimum temperature greater than 45oC

-15 -10 -5 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90

Temperature °C

Psychrophile

Mesophile

Thermophile

Optimum

Maximum Minimum

Figure 7.9

Ecological groups

by temperature of

adaptation

Page 15: Chapter 7 Microbial Nutrition, Ecology, and Growth

15

Gas Requirements

Oxygen

• As oxygen is utilized it is transformed into several toxic products: – Singlet oxygen (1O2), superoxide ion (O2

-), peroxide

(H2O2), and hydroxyl radicals (OH-)

• Most cells have developed enzymes that neutralize these chemicals: – Superoxide dismutase, catalase

• If a microbe is not capable of dealing with toxic oxygen, it is forced to live in oxygen free habitats

Page 16: Chapter 7 Microbial Nutrition, Ecology, and Growth

16

Categories of Oxygen Requirement

• Aerobe – utilizes oxygen and can detoxify it

• Obligate aerobe – cannot grow without oxygen

• Facultative anaerobe – utilizes oxygen but can also grow in its absence

• Microaerophilic – requires only a small amount of oxygen

• Anaerobe – does not utilize oxygen

• Obligate anaerobe – lacks the enzymes to detoxify oxygen so cannot survive in an oxygen environment

• Aerotolerant anaerobes – do not utilize oxygen but can survive and grow in its presence

Page 17: Chapter 7 Microbial Nutrition, Ecology, and Growth

Culturing by Oxygen Requirement

© Terese M. Barta, Ph.D.

Photo by Keith Weller, USDA/ARS

Figure 7.12 Growth medium to determine oxygen

requirements. +O2 -O2 usage by bacteria

Figure 7.11 Culturing anaerobic bacteria

Page 18: Chapter 7 Microbial Nutrition, Ecology, and Growth

18

Carbon Dioxide Requirement

All microbes require some carbon dioxide in their

metabolism

• Capnophile – grows best at higher CO2 tensions

than normally present in the atmosphere

Courtesy and © Becton, Dickinson and Company

Figure 7.11b. a CO2

incubator

Page 19: Chapter 7 Microbial Nutrition, Ecology, and Growth

19

Effects of pH

• Majority of microorganisms grow at a pH between

6 and 8 (neutrophiles)

• Acidophiles – grow at extreme acid pH

• Alkalinophiles – grow at extreme alkaline pH

Page 20: Chapter 7 Microbial Nutrition, Ecology, and Growth

20

Osmotic Pressure

• Most microbes exist under hypotonic or isotonic

conditions

• Halophiles – require a high concentration of salt

• Osmotolerant – do not require high

concentration of solute but can tolerate it when it

occurs

Page 21: Chapter 7 Microbial Nutrition, Ecology, and Growth

21

Miscellaneous Environmental Factors

• Barophiles – can survive under extreme

pressure and will rupture if exposed to normal

atmospheric pressure

Page 22: Chapter 7 Microbial Nutrition, Ecology, and Growth

22

7.4 Ecological Associations Among Microorganisms

Microbial Associations

Symbiotic

Organisms live in close

nutritional relationships;

required by one or both members.

Organisms are free-living;

relationships not required

for survival .

Mutualism

Obligatory,

dependent;

both members

benefit.

Commensalism

The commensal

benefits;

other member

not harmed.

Parasitism

Parasite is

dependent

and benefits;

host harmed.

Synergism

Members

cooperate and share

nutrients.

Antagonism

Some members

are inhibited

or destroyed

by others.

Nonsymbiotic

Page 23: Chapter 7 Microbial Nutrition, Ecology, and Growth

23

Ecological Associations

• Symbiotic – two organisms live together in a close partnership

– Mutualism: obligatory, dependent; both members benefit

– Commensalism: commensal member benefits, other member neither harmed nor benefited

– Parasitism: parasite is dependent and benefits; host is harmed

Haemophilus

satellite

colonies

Staphylococcus

aureus

growth

© Science VU/Fred Marsik/Visuals Unlimited

Courtesy Arthur Hauck (Germany)

Figure 7.13 Satellitism, a type of commensalism

Page 24: Chapter 7 Microbial Nutrition, Ecology, and Growth

24

Interrelationships Between Microbes and Humans

• Human body is a rich habitat for symbiotic

bacteria, fungi, and a few protozoa - normal

microbial flora

• Types of relationships: commensal, parasitic,

and synergistic relationships

Page 25: Chapter 7 Microbial Nutrition, Ecology, and Growth

25

Microbial Biofilms – A Meeting Ground

• Biofilms result when organisms attach to a substrate by some form of extracellular matrix that binds them together in complex organized layers

• Dominate the structure of most natural environments on earth

• Communicate and cooperate in the formation and function of biofilms – quorum sensing

Page 26: Chapter 7 Microbial Nutrition, Ecology, and Growth

26

Figure 7.14 Biofilm Formation and Quorum Sensing

Chromosome

Matrix

Quorum-dependent

proteins

Inducer

molecule

Free-swimming cells settle on a surface and remain there.

Cells synthesize a sticky matrix that holds them tightly to

the substrate.

When biofilm grows to a certain density (quorum), the cells release

inducer molecules that can coordinate a response.

Enlargement of one cell to show genetic induction. Inducer molecule

stimulates expression of a particular gene and synthesis of a protein

product, such as an enzyme.

Cells secrete their enzymes in unison to digest food particles.

1

1

2

2

3

3

4

4

5

5

Page 27: Chapter 7 Microbial Nutrition, Ecology, and Growth

27

7.5 The Study of Microbial Growth

• Microbial growth occurs at two levels: growth at

a cellular level with increase in size, and

increase in population

• Division of bacterial cells occurs mainly through

binary fission (transverse)

– Parent cell enlarges, duplicates its chromosome, and

forms a central transverse septum dividing the cell

into two daughter cells

Page 28: Chapter 7 Microbial Nutrition, Ecology, and Growth

28

The Basis of Population Growth: Binary Fission

Cell wall Ribsomes

A young cell at early phase of cycle 1

A parent cell prepares for division by

enlarging its cell wall, cell membrane, and

overall volume. Midway in the cell, the wall

develops notches that will eventually form

the transverse septum, and the duplicated

chromosome becomes affixed to a special

membrane site.

2

The septum wall grows inward, and the

chromosomes are pulled toward opposite

cell ends as the membrane enlarges. Other

cytoplasmic components are distributed

(randomly) to the two developing cells.

3

The septum is synthesized completely

through the cell center, and the cell

membrane patches itself so that there

are two separate cell chambers.

4

At this point, the daughter cells are divided.

Some species will separate completely as

shown here, while others will remain attached,

forming chains or doublets, for example.

5

Cell membrane Chromosome 1 Chromosome 2

Figure 7.15

Page 29: Chapter 7 Microbial Nutrition, Ecology, and Growth

29

The Rate of Population Growth

• Time required for a complete fission cycle is called

the generation, or doubling time

• Each new fission cycle increases the population

by a factor of 2 – exponential growth

• Generation times vary from minutes to days

(a)

Number

of cells

Number of

generations

2 4 8 16

Exponential

value

1

1 3 4

21 22 23 24 25

32

5 2

(21) (22) (222) (2222) (22222)

(b)

( ) ( ) Number

of cells

Log of

number

of cells

using the

power

of 2

Time

0

9

10

11

*12

0

500

1000

1500

2000

2500

3000

3500

4000

4500* Figure 7.16

Page 30: Chapter 7 Microbial Nutrition, Ecology, and Growth

Determinants of Population Growth The Viable Plate Count: Batch Culture Method

1

Samples taken at equally spaced intervals

60 min

0.1

ml

120 min 180 min 240 min 300 min 360 min 420 min 480 min 540 min 600 min

500 ml

(0.1 ml)

Flask inoculated

Sample is

diluted in

liquid agar

medium

and poured

or spread

over surface

of solidified

medium

Plates are

incubated,

colonies

are counted

*Only means that too few cells are present to be assayed.

1,150,000

<1*

<10,000

2

5,000

4

20,000

7

35,000

13

65,000

23

15,000

45

225,000

80

400,000

135

675,000

230

None

Total estimated

cell population

in flask

Number of

colonies (CFU)

per 0.1 ml

Page 31: Chapter 7 Microbial Nutrition, Ecology, and Growth

31

Figure 7.18 The Population Growth Curve

In laboratory studies, populations typically display a predictable pattern over time – growth curve

Stages in the normal growth curve:

1. Lag phase – “flat” period of adjustment, enlargement; little growth

5 0

10 15 20 25 30 35 40

2

3

4

5

6

7

8 9

10 Stationary phase

T otal cells in population, live and dead, at each phase

Few cells Live cells Dead cells (not part of count)

The final

outcome

varies with

the culture.

Hours

Lo

gri

thm

(10

n)

of

Via

ble

Cell

s

Page 32: Chapter 7 Microbial Nutrition, Ecology, and Growth

32

The Population Growth Curve Stages in the normal growth curve:

1. Lag phase

2. Exponential growth phase – a period of maximum growth will continue as long as cells have adequate nutrients and a favorable environment

5 0

10 15 20 25 30 35 40

2

3

4

5

6

7

8 9

10 Stationary phase

T otal cells in population, live and dead, at each phase

Few cells Live cells Dead cells (not part of count)

The final

outcome

varies with

the culture.

Hours

Lo

gri

thm

(10

n)

of

Via

ble

Cell

s

Page 33: Chapter 7 Microbial Nutrition, Ecology, and Growth

33

The Population Growth Curve Stages in the normal growth curve:

1. Lag phase

2. Exponential growth phase

3. Stationary phase – rate of cell growth equals rate of cell death caused by depleted nutrients and O2, excretion of organic acids and pollutants

5 0

10 15 20 25 30 35 40

2

3

4

5

6

7

8 9

10 Stationary phase

T otal cells in population, live and dead, at each phase

Few cells Live cells Dead cells (not part of count)

The final

outcome

varies with

the culture.

Hours

Lo

gri

thm

(10

n)

of

Via

ble

Cell

s

Page 34: Chapter 7 Microbial Nutrition, Ecology, and Growth

34

The Population Growth Curve Stages in the normal growth curve:

1. Lag phase

2. Exponential growth phase

3. Stationary phase

4. Death phase – as limiting factors intensify, cells die exponentially

5 0

10 15 20 25 30 35 40

2

3

4

5

6

7

8 9

10 Stationary phase

T otal cells in population, live and dead, at each phase

Few cells Live cells Dead cells (not part of count)

The final

outcome

varies with

the culture.

Hours

Lo

gri

thm

(10

n)

of

Via

ble

Cell

s

Page 35: Chapter 7 Microbial Nutrition, Ecology, and Growth

35

Other Methods of Analyzing Population Growth

• Turbidometry – most simple, use a spectrophotometer

• Degree of cloudiness, turbidity, reflects the relative population size

(1)

(2) (b)

Percent of light

transmitted

(a) © Kathy Park Talaro/Visuals Unlimited

Figure 7.19

T ~ A or T ~ A