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Chapter 7: Membrane Structure and Function

Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

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Page 1: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Chapter 7: Membrane Structure and Function

Page 2: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Cell Membrane

It is a fluid mixture of proteins, lipids and some carbohydrates.

It has 2 layers which are composed of phospholipids.

Page 3: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Phospholipid BilayerBoth sides of the bilayer are aqueous.

The phosphate part: hydrophilic and faces outward.

The lipid part: hydrophobic and faces inward.

Page 4: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Plasma Membrane

Embedded within the membrane are protein molecules which selectively transport a variety of substances across the membrane.

Page 5: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Plasma Membrane as a Fluid Mosaic

The membrane is a fluid mosaic because it contains a variety of substances

Page 6: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Evolution of the Cell Model

1925--Two Dutch Scientists E. Gorger and F. Grendel and the idea of a phospholipid bilayer.

1935--H. Davson and J. Danielli and the sandwich model.

1972--S.J. Sanger and G. Nicholson and the phospholipid bilayer with proteins dispersed throughout the bilayer.

Page 7: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1925--Dutch Scientists E. Gorger and F. Grendel--Phospholipid Bilayer

Used data that analyzed components of red blood cells and determined the membranes were comprised of lipids and proteins.

Concluded the membrane must be a phospholipid bilayer because it could exist as a stable boundary between two aqueous environments.

The phosphate portion outward and the lipid portion inward.

Page 8: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1935--H. Davson and J. Danielli and the sandwich

modelNow that it was determined to be a bilayer, the question was where to place the proteins.

Experimental data showed that phosphate by itself adheres less strongly to water than the surface of a biological membrane.

Page 9: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1935--H. Davson and J. Danielli and the sandwich

modelThey proposed a “sandwich model” to account for this phenomenon. They hypothesized that the phospholipid bilayer was sandwiched between two layers of proteins.

Page 10: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1935--H. Davson and J. Danielli and the sandwich

modelThis model held up for a long time and was seemingly supported by electron micrographs.

As time went on, researchers began to notice that the different membranes found within cells didn’t fit the sandwich model.

Page 11: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1935--H. Davson and J. Danielli and the sandwich

modelThere were different membranes with different compositions and many of the proteins had different solubilities when mixed with water.

Also, there were different thicknesses between the membranes that don’t match the thickness of the plasma membrane Mitochondria 6nm vs. the 7-8nm of the plasma membrane. Also had a different appearance.

Page 12: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1935--H. Davson and J. Danielli and the sandwich

modelThis information led to the downfall of the sandwich model.

Additionally, the detail revealed by the electron microscope provided more evidence that the sandwich model was wrong.

Furthermore, the proteins in the bilayer were amphipathic.

Page 13: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1972--S.J. Singer and G. Nicolson and the Fluid

Mosaic ModelHypothesis that proteins were imbedded in the phospholipid bilayer.

Hydrophobic regions within the bilayer.Hydrophilic regions inside and outside.This model is good because it supports what is seen with the electron microscope and is supported by freeze-fracture.

Page 14: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Freeze-Fracture and Electron Microscopy

The cell preparation is frozen, fractured with a knife and then readied for electron microscopy.

Page 15: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Freeze-Fracture and Electron Microscopy

This is a freeze-fracture look at the pores in the nuclear membrane.

Top figure is 120,000x

Bottom figure is 264,139x

QuickTime™ and aTIFF (Uncompressed) decompressor

are needed to see this picture.

QuickTime™ and aTIFF (Uncompressed) decompressor

are needed to see this picture.

Images taken from Microbiology Principles and Practices, Jackie Black.

Page 16: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

1972--Singer and Nicolson and the Fluid Mosaic

ModelThe fluidity of the membrane is variable.

The lipids move very rapidly.Some proteins move quickly within the membrane, some move more slowly in a seemingly coordinated fashion.

Other proteins move very slowly, if at all and are anchored to the cytoskeleton.

Page 17: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

The Fluid Mosaic Model of the Cell Membrane

QuickTime™ and aTIFF (Uncompressed) decompressor

are needed to see this picture.

Images taken from Microbiology Principles and Practices, Jackie Black.

Page 18: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Proteins of the Bilayer

Integral proteins--span completely across the membrane--called transmembrane proteins.

Peripheral proteins are found on the surfaces of the membrane.

Page 19: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

6 Major Functions of the Membrane Proteins.

1. Transport2. Enzyme activity3. Signal transduction4. Cell to cell recognition5. Intercellular Joining6. Attachment to the cytoskeleton and ECM

Page 20: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Transport Protein This protein spans the membrane and provides a hydrophilic channel for particular solutes to cross.

Some shuttle substances by changing shape. Others use ATP as an energy source to move substances across a membrane--Active Transport

Page 21: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Enzyme Activity

Some proteins are enzymes. Sometimes they work alone. Other times they work in a team to perform and particular task.

Page 22: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Signal Transduction

Some proteins (called receptors) bind with a chemical messenger (a signal) and relay information to the inside of the cell.

Page 23: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Cell-Cell Recognition

Some glycoproteins serve as ID tags that are recognized by other cells.

Page 24: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Intercellular Joining

Membrane proteins of adjacent cells may hook together. Tight junctions and gap junctions are examples.

Page 25: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Attachment to Cytoskeleton and ECM

The elements of the cytoskeleton may bond to membrane proteins helping the cell to maintain shape and location of certain membrane proteins.

Page 26: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

An Example of a Transmembrane Protein

Here is an example of the 2° structure of a protein and how it plays a role in the functional protein.

Page 27: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Diffusion--Passive Transport

If there is a high concentration of a substance on one side of a membrane and molecules can cross the membrane, they will diffuse down their gradient until it is equal on both sides. This is passive transport.

Page 28: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which
Page 29: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Osmosis

The movement of water across a selectively permeable membrane.

Page 30: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Tonicity

Describes the ability of a solution to gain or lose water.

Page 31: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Tonicity

Isotonic solution--no net movement of water.

Hypotonic solution--water will move into the cell.

Hypertonic solution--water will move out of the cell.

Page 32: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Tonicity

It is important with animal cells because they lack a cell wall and this can cause many problems: lysis and shriveling.

Not as important in plant cells because they have a cell wall which will eventually exert a back pressure slowing the uptake of water.

Page 33: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Plant Cells

When the plant has more than enough water it is said to be turgid--the healthy state for non-woody plants because it provides structural support.

When the plant lacks sufficient water it is flaccid. As this happens the plant begins to wilt.

Plasmolysis is the dangerous state where the cell wall begins to detach from the plasma membrane.

Page 34: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Flaccid Vs. Turgid

Flaccid = WiltTurgid = Healthy

Page 35: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Facilitated Diffusion

Makes no use of energy to transfer substance into and out of cells.

Occurs when substances cross a membrane and diffuse down a concentration gradient.

Page 36: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

2 Types of Facilitated Diffusion One type is an open channel through which substances can freely pass.

The other type occurs when a protein changes shape while moving substances across a membrane.

Page 37: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Active Transport and the Na+/K+ ATPase Pump

This pump operates to keep the sodium concentration low within the cell and the potassium levels high.

It uses ATP as the energy to do this.

Page 38: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Exocytosis

As described in Chapter 6, the trans face of the Golgi apparatus buds off a transport vesicle that moves along a microtuble to be secreted from a cell in a process called exocytosis.

Page 39: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Exocytosis

In this process, as the vesicle comes in contact with the plasma membrane of the cell, the two membranes rearrange themselves and merge together. In the process, the contents of the vesicle spill out of the cell.

Page 40: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Endocytosis

In the process called endocytosis, a cell pinches inward and takes up something from the outside of the cell. It works in much the same way but opposite to that of exocytosis.

Page 41: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Three Types of Endocytosis:

1. Phagocytosis2. Pinocytosis3. Receptor mediated endocytosis

Page 42: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Phagocytosis (Gr.-phago eating)

In phagocytosis, a cell engulfs a particle by wrapping pseudopodia around it and engulfing it. The food vacuole that forms is digested by hydrolytic enzymes when it fuses with a lysosome.

Page 43: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Pinocytosis (Gr.-Pino drinking)

In pinocytosis, a cell takes up fluid from the outside by pinching inward.

Page 44: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

Receptor mediated endocytosis occurs when the receptors bound to the membrane recognize and bind to ligands formed on the outside of the cell. When binding occurs, a vesicle pinches inward carrying with it molecules that the cell needs transporting them to different parts of the cell.

Page 45: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which
Page 46: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Endocytosis and Exocytosis

The process of endocytosis and exocytosis are the way in which the cell continually rejuvenates the plasma membrane.

Page 47: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

LDL has been called the "bad cholesterol". High serum LDL's go along with high serum cholesterol. However, we can reduce serum cholesterol by taking it up into cells that need it (for membranes, steroid hormone production, etc.) This requires a specific LDL receptor and a working receptor mediated endocytosis process.

Page 48: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

There are two genetic mutations that cause either no uptake of LDL receptors or uptake and accumulation of cholesterol in endosomes.

Page 49: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

The figure at the right illustrates how LDL cholesterol is taken up by receptor mediated endocytosis. After uptake, the vesicle is metabolized and free cholesterol is available for use by the cell.

QuickTime™ and aTIFF (Uncompressed) decompressor

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www.cytochemistry.net

Page 50: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

Cholesterol bound to LDL is taken up by cells so that it can be used in construction of membranes, etc. In this case the receptor is recycled and the ligand (LDL-cholesterol) is metabolized so the free cholesterol can be released and used by the cell.

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www.cytochemistry.net

Page 51: Chapter 7: Membrane Structure and Function. The Cell Membrane It is a fluid mixture of proteins, lipids and some carbohydrates. It has 2 layers which

Receptor Mediated Endocytosis

This figure shows how LDL receptors are collecting with their ligand (LDL) in a clathrin coated pit.

QuickTime™ and aTIFF (Uncompressed) decompressor

are needed to see this picture.

www.cytochemistry.net