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Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

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Page 1: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Chapter 6Food and Your Health

Lesson 1Managing Your Weight

p. 132

Page 2: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Health Terms

p. 132

Overweight

Obesity

Underweight

Undernutrition

Body Mass Index (BMI)

Nutrient-dense

Page 3: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Calorie Basics

1. Calories: Their Source

Carbohydrate 4 cal/g Protein 4 cal/g

Fat 9cal/g

Page 4: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Calorie Basics cont’d2. Calories to Burn

Rate of growth body size Gender Age metabolic rate activity level

Page 5: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Calorie Basics cont’d

3. Balancing the Energy Equation

“calories consumed must equal calories burned”

Consumer calories > expended calories = weight gain

Consumer calories < expended calories = weight loss

Page 6: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Weight Problems: Risky Businesso Body Fat vs Body Weight

o Overweight = more than 10% over standard weighto Obesity = more than 20% excess body fat

o Obesity: A Hazard to Health Heart Disease

Hypertension High blood cholesterol Atherosclerosis

Diabetes Cancer

Why do people gain too much weight? Sedentary lifestyle Poor food habits

Page 7: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Weight Problems: Risky Business cont’do Underweight: A Health Risk

Little body fat for extra energy reserves Less insulation Less nutrients that store in fats Greater chance of developing anemia

or iron deficiency

Page 8: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Managing Body Weight p. 135I. Determining a Healthy Weight

Body Mass Index (BMI)

Step 1:(your weight in lbs) × 703 = _______

Step 2:

(your height in in.) × (your height in in.) =_____

Step 3: step1 ÷ step 2 = _____

Page 9: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Managing Body Weight cont’dII. Starting a Weight-Control Plan

a) Target your weightb) Set smart goalsc) Make a personal pland) Put your goals and plan in writinge) Stick to your planf) Think positivelyg) Evaluate your progressh) Recognize that plateaus are normal

Page 10: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Managing Body Weight cont’d

III. Smart Weight-Gain Strategiesa) Increase caloric intake

High in complex carbohydrates Proteins

b) Eat more frequently Eat nutritious snacks Space them every 2 – 3 hours

c) Exercise

Page 11: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Managing Body Weight cont’dIV. Physical Activity and Weight

Management

Burns calories and promotes fat loss

Tones and builds muscle

Helps promote a normal appetite response

Helps relieve stress

Increases metabolic rate

Increases self-esteem

Page 12: Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132

Chapter 6Food and Your Health

Lesson 2

Fad Diets and Eating Disorders

p. 13?