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Chapter 6Food and Your Health
Lesson 1Managing Your Weight
p. 132
Health Terms
p. 132
Overweight
Obesity
Underweight
Undernutrition
Body Mass Index (BMI)
Nutrient-dense
Calorie Basics
1. Calories: Their Source
Carbohydrate 4 cal/g Protein 4 cal/g
Fat 9cal/g
Calorie Basics cont’d2. Calories to Burn
Rate of growth body size Gender Age metabolic rate activity level
Calorie Basics cont’d
3. Balancing the Energy Equation
“calories consumed must equal calories burned”
Consumer calories > expended calories = weight gain
Consumer calories < expended calories = weight loss
Weight Problems: Risky Businesso Body Fat vs Body Weight
o Overweight = more than 10% over standard weighto Obesity = more than 20% excess body fat
o Obesity: A Hazard to Health Heart Disease
Hypertension High blood cholesterol Atherosclerosis
Diabetes Cancer
Why do people gain too much weight? Sedentary lifestyle Poor food habits
Weight Problems: Risky Business cont’do Underweight: A Health Risk
Little body fat for extra energy reserves Less insulation Less nutrients that store in fats Greater chance of developing anemia
or iron deficiency
Managing Body Weight p. 135I. Determining a Healthy Weight
Body Mass Index (BMI)
Step 1:(your weight in lbs) × 703 = _______
Step 2:
(your height in in.) × (your height in in.) =_____
Step 3: step1 ÷ step 2 = _____
Managing Body Weight cont’dII. Starting a Weight-Control Plan
a) Target your weightb) Set smart goalsc) Make a personal pland) Put your goals and plan in writinge) Stick to your planf) Think positivelyg) Evaluate your progressh) Recognize that plateaus are normal
Managing Body Weight cont’d
III. Smart Weight-Gain Strategiesa) Increase caloric intake
High in complex carbohydrates Proteins
b) Eat more frequently Eat nutritious snacks Space them every 2 – 3 hours
c) Exercise
Managing Body Weight cont’dIV. Physical Activity and Weight
Management
Burns calories and promotes fat loss
Tones and builds muscle
Helps promote a normal appetite response
Helps relieve stress
Increases metabolic rate
Increases self-esteem
Chapter 6Food and Your Health
Lesson 2
Fad Diets and Eating Disorders
p. 13?