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Chapter 5 Chapter Review
Q. The process by which the body
takes in and uses food is _____.
1. appetite
2. hunger
3. nutrition
4. nutrients
Choose the appropriate option.
Chapter 5 Chapter Review
A. The process by which the body takes in and uses food is
nutrition.
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Chapter 5 Chapter Review
Q. _____ is an indigestible, complex
carbohydrate.
1. Protein
2. Lipid
3. Mineral
4. Fiber
Choose the appropriate option.
Chapter 5 Chapter Review
A. Fiber is an indigestible, complex carbohydrate.
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Chapter 5 Chapter Review
Q. _____ is another name for food
poisoning.
1. Food additive
2. Foodborne illness
3. Food allergy
4. Food intolerance
Choose the appropriate option.
Chapter 5 Chapter Review
A. Foodborne illness is another name for food poisoning.
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Chapter 5 Chapter Review
Q. Give an example of how friends and peers can influence
food choices.
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Provide a short answer to the question given below.
Chapter 5 Chapter Review
A. Friends and peers can influence a teen to try new foods.
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Chapter 5 Chapter Review
Q. What is the relationship between glucose and glycogen?
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Provide a short answer to the question given below.
Chapter 5 Chapter Review
A. The body converts carbohydrates to glucose, a simple sugar
that is the body’s main source of energy. Glucose that the body does not use right away is stored in the liver and muscles as a starch-like substance called glycogen. When more energy is needed, the body converts the glycogen back to glucose.
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Chapter 5 Chapter Review
Q. Most of the foods you eat each day should come from
which three parts of the Food Guide Pyramid?
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Provide a short answer to the question given below.
Chapter 5 Chapter Review
A. Most of your daily servings should come from the grain
group, which forms the base of the Pyramid. The other two important groups are the vegetable and the fruit groups.
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Chapter 5 Chapter Review
Q. How many servings should you eat each day from the
Milk Group? From the Meat and Beans Group?
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Provide a short answer to the question given below.
Chapter 5 Chapter Review
A. Daily servings from the Milk Group: 3–4 servings for teens
and 2–3 servings for adults. Daily servings from the Meat and Beans Group: 2–3 servings, adding up to 5–7 ounces.
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Chapter 5 Chapter Review
Q. What are some symptoms of a food allergy?
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Provide a short answer to the question given below.
Chapter 5 Chapter Review
A. People with allergies have different types of allergic
reactions, which may include:
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Rash, hives, or itchy skin.
Vomiting, diarrhea, or abdominal pain.
Itchy eyes and sneezing.
Serious allergic reactions, such as difficulty breathing.
Chapter 5 Chapter Review
Provide a suitable explanation.
What would you say to someone who always skips breakfast because he or she isn’t hungry in the morning?
Chapter 5 Chapter Review
A. Correct! The process by which the body takes in and uses
food is nutrition.
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Chapter 5 Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.
Chapter 5 Chapter Review
A. Correct! Fiber is an indigestible, complex carbohydrate.
Click Next to attempt another question.
Chapter 5 Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.
Chapter 5 Chapter Review
A. Correct! Foodborne illness is another name for food
poisoning.
Click Next to attempt another question.
Chapter 5 Chapter Review
You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer.
