31
Chapter 10: Farming: Conventional and Sustainable Practices

Chapter 10: Farming: Conventional and Sustainable Practices

  • Upload
    xanthe

  • View
    51

  • Download
    1

Embed Size (px)

DESCRIPTION

Chapter 10: Farming: Conventional and Sustainable Practices. 10.1 Resources For Agriculture. Soils are complex ecosystems Healthy soil fauna can determine soil fertility Your food comes mostly from the A horizon. Soil Formation. Young Soils Strongest Influence Is Parent Material - PowerPoint PPT Presentation

Citation preview

Page 1: Chapter 10: Farming: Conventional and Sustainable Practices

Chapter 10: Farming: Conventionaland Sustainable Practices

Page 2: Chapter 10: Farming: Conventional and Sustainable Practices

10.1 Resources For Agriculture

• Soils are complex ecosystems • Healthy soil fauna can determine soil fertility • Your food comes mostly from the A horizon

Page 3: Chapter 10: Farming: Conventional and Sustainable Practices

Soil Formation

Young Soils• Strongest Influence Is Parent Material Mature Soils• Strongest Influences: Climate, Vegetation,

Drainage

Page 4: Chapter 10: Farming: Conventional and Sustainable Practices

Never Safe From Weathering

Page 5: Chapter 10: Farming: Conventional and Sustainable Practices

Soil Formation ProcessesLeaching from Surface• K, Mg, Na • Ca • Si • Al, Fe Accumulation beneath Surface• Al, Fe in Humid Climates • Ca in Arid Climates • Clay (Mechanical Movement)

Page 6: Chapter 10: Farming: Conventional and Sustainable Practices

Soil Horizons and Profiles• Soil Horizons– Layers in Soil– Not Deposited, but Zones of Chemical Action

• Soil Profile– Suite of Layers at a Given Locality

• Some CSI myths– You can’t generally identify a soil from surface

material– You can’t generally pinpoint a location from a soil

sample

Page 7: Chapter 10: Farming: Conventional and Sustainable Practices

Principal Soil Horizons

• O: Organic (Humus)– Often Absent

• A: Leaching– K, Mg, Na, Clay

Removed• B: Accumulation– Absent in Young Soils– Distinct in Old Soils– Al, Fe, Clay (Moist)– Si, Ca (Arid)

• C: Parent Material

Page 8: Chapter 10: Farming: Conventional and Sustainable Practices

Limits of Soil Formation• Balance Between: – Downward Lowering of Surface – Downward Migration of Horizons

• If erosion rapid or soil evolution slow, soils may never mature beyond a certain point. – Soils on Steep Slopes– Soils in Arid or Cold Climates

• Extremely ancient soils may have lost everything movable

Page 9: Chapter 10: Farming: Conventional and Sustainable Practices

Soil Classification• May be the most difficult classification problem in

science • Varied Bases for Classification– Age– Parent Material– Climate and Drainage

• Multiple Objectives– Scientific– Agricultural– Engineering

Page 10: Chapter 10: Farming: Conventional and Sustainable Practices

"The 7th Approximation"

• U.S. Soil Conservation Service• 12 Soil Orders

Page 11: Chapter 10: Farming: Conventional and Sustainable Practices

"The 7th Approximation"

Degree of Weathering and B Horizon DevelopmentLittle Slight Moderate Large ExtremeEntisols Aridisols 10,000 yrs. 100,000 y 1 m.y.

Inceptisols AlfisolsSpodosols Ultisols

100 years 1000 yrs. Mollisols OxisolsSoils Defined by Special Constituent Materials

Andisols Volcanic AshHistosols Peat, Organic MatterVertisols “Self-Mixing” Clay SoilsGelisols Soils on Permafrost

Page 12: Chapter 10: Farming: Conventional and Sustainable Practices

Mollisols Feed The World

Page 13: Chapter 10: Farming: Conventional and Sustainable Practices

Aridisol, Kuwait

Page 14: Chapter 10: Farming: Conventional and Sustainable Practices

Ultisols:Alabama

Tennessee

Page 15: Chapter 10: Farming: Conventional and Sustainable Practices

Soils of the U.S.

Page 16: Chapter 10: Farming: Conventional and Sustainable Practices

Oxisol, California (a Paleosol)

Page 17: Chapter 10: Farming: Conventional and Sustainable Practices

Soils and Organisms• Bacteria• Fungi• Nematodes• Springtails• Earthworms (not always good?)– Aerate and Mix Soil, but….– In northern U.S. and Canada, most are exotic– Consume Organic Matter

Page 18: Chapter 10: Farming: Conventional and Sustainable Practices

10.2 Ways We Use And Abuse Soils

• Arable land is unevenly distributed • Soil losses reduce farm production • Wind and water move most soil • Deserts are spreading around the world

Page 19: Chapter 10: Farming: Conventional and Sustainable Practices

The Counterfeit Paradise

• Year-round growing season – but ---• Tropical Soils are nutrient poor• Tropical ecosystems ruthlessly recycle

nutrients• Agriculture rapidly depletes nutrients– Slash and burn agriculture– Need for Fertilizer for intensive agriculture– Hardpan development

Page 20: Chapter 10: Farming: Conventional and Sustainable Practices

10.3 Water And Nutrients

• All plants need water to grow• Plants need nutrients, but not too much– "Brawndo's got what plants crave. It's

got electrolytes"• Farming is energy-intensive– Global Food Production = 6 x 1015 cal/yr = 25 x 1018

J/yr– Global Energy Use = 474 × 1018 J/yr

Page 21: Chapter 10: Farming: Conventional and Sustainable Practices

Farming is energy-intensive• Global Food Production = 6 x 1015 cal/yr = 25 x

1018 J/yr• Global Energy Use = 474 × 1018 J/yr• Direct Agricultural Energy Use = 1% of Total or

about 5 x 1018 J/yr• By Some Estimates We Use More Energy Than

We Get Out• We Cannot Grow Enough Crops to replace

Fossil Fuels

Page 22: Chapter 10: Farming: Conventional and Sustainable Practices

10.4 Pests And Pesticides• People have always used pest controls• Modern pesticides provide benefits, but also

create problems– Kill beneficial organisms– Toxic to humans– Resistance

• There are many types of pesticides

Page 23: Chapter 10: Farming: Conventional and Sustainable Practices

People have always used pest controls

Page 24: Chapter 10: Farming: Conventional and Sustainable Practices

People have always used pest controls

Page 25: Chapter 10: Farming: Conventional and Sustainable Practices

10.5 Environmental Effects Of Pest Controls

• Pesticides accumulate in remote places • Many pesticides cause human health

problems• Hormone Disruptors• “Organic” Pest Control Can Backfire– Mongooses in Hawaii to Control Rats– Cane Toads in Australia to Control Beetles– Mosquito Fish (Worldwide)

Page 26: Chapter 10: Farming: Conventional and Sustainable Practices

10.6 Organic And Sustainable Agriculture

• What does “organic” mean? • Careful management can reduce pests • Useful organisms can help us control pests • Integrated Pest Management uses a

combination of techniques

Page 27: Chapter 10: Farming: Conventional and Sustainable Practices

10.7 Soil Conservation

• Contours reduce runoff • Ground cover protects soil • Reduced tillage leaves crop residue • Low-input agriculture can be good for farmers

and their land• Consumers’ choices play an important role

Page 28: Chapter 10: Farming: Conventional and Sustainable Practices

Natural and Human Processes

• Most human processes are “natural”• What’s unnatural:– Rate of human processes– Scale of human processes– We Now Move More Material Than Natural

Erosion

Page 29: Chapter 10: Farming: Conventional and Sustainable Practices

Soil Depletion

• Wind• Water• Remedies– Windbreaks– Contour plowing– Strip Cropping– No-till Agriculture

Page 30: Chapter 10: Farming: Conventional and Sustainable Practices

Contour Plowing

Page 31: Chapter 10: Farming: Conventional and Sustainable Practices

Strip Cropping