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ALL RIGHTS RESERVED No part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide Faculty of business management & Globalization BBB1113| Intro to Management Introduction to Management BBB1113 | Intro to Business Management Faculty of Business Management & Globalization

Chapter 1 - Intro to Management

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Page 1: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Introduction to ManagementBBB1113 | Intro to Business Management

Faculty of Business Management & Globalization

Page 2: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

L E A R N I N G O U T L I N E

Who Are Managers?

• Explain how manager differ from non-managerial employees.

• Discuss how to classify managers in organizations.

What Is Management?

• Define management.

• Contrast efficiency and effectiveness.

• Explain why efficiency and effectiveness are important to

management.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–2

Page 3: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

L E A R N I N G O U T L I N E (cont’d)

What Do Managers Do?

• Describe the four functions of management.

• Explain Mintzberg’s managerial roles.

• Describe Katz’s three essential managerial skills and how the

importance of these skills changes depending on managerial level.

• Discuss the changes that are impacting managers’ jobs.

• Explain why customer service and innovation are important to the

manager’s job.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–3

Page 4: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

L E A R N I N G O U T L I N E (cont’d)

What Is An Organization?

• Describe the characteristics of an organization.

• Explain how the concept of an organization is changing.

Why Study Management?

• Explain the universality of management concept.

• Discuss why an understanding of management is important even if

you don’t plan to be a manager.

• Describe the rewards and challenges of being a manager.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–4

Page 5: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Who Are Managers?

• Manager

– Someone who works with and through other people by coordinating

and integrating their work activities in order to accomplish

organizational goals.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–5

Page 6: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Classifying Managers

• First-line Managers

– Are at the lowest level of management and manage the work of non-

managerial employees.

• Middle Managers

– Manage the work of first-line managers.

• Top Managers

– Are responsible for making organization-wide decisions and

establishing plans and goals that affect the entire organization.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–6

Page 7: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Managerial Levels

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–7 Exhibit 1.1Exhibit 1.1

Page 8: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

What Is Management?• Managerial Concerns

– Efficiency

• “Doing things right”

– Getting the most output

for the least inputs

– Effectiveness

• “Doing the right things”

– Attaining organizational

goals

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–8

Page 9: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Effectiveness and Efficiency in Management

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–9 Exhibit 1.2Exhibit 1.2

Page 10: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

What Do Managers Do?

• Functional Approach

– Planning

• Defining goals, establishing strategies to achieve goals, developing

plans to integrate and coordinate activities.

– Organizing

• Arranging work to accomplish organizational goals.

– Leading

• Working with and through people to accomplish goals.

– Controlling

• Monitoring, comparing, and correcting the work.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–10

Page 11: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Management Functions

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–11 Exhibit 1.3Exhibit 1.3

Page 12: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

What Do Managers Do? (cont’d)• Management Roles Approach

– Interpersonal roles

• Figurehead, leader, liaison

– Informational roles

• Monitor, disseminator,

spokesperson

– Decisional roles

• Disturbance handler, resource

allocator, negotiator

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–12

Page 13: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

What Do Managers Do? (cont’d)

• Skills Approach

– Technical skills

• Knowledge and proficiency in a specific field

– Human skills

• The ability to work well with other people

– Conceptual skills

• The ability to think and conceptualize about abstract and complex

situations concerning the organization

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–13

Page 14: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Skills Needed at Different Management Levels

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–14 Exhibit 1.5Exhibit 1.5

Page 15: Chapter 1 - Intro to Management

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BBB1113| Intro to Management

Conceptual Skills

• Using information to solve business problems

• Identifying of opportunities for innovation

• Recognizing problem areas and implementing solutions

• Selecting critical information from masses of data

• Understanding of business uses of technology

• Understanding of organization’s business model

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–15 Exhibit 1.6aExhibit 1.6aSource: Based on American Management Association Survey of Managerial Skills and Competencies, March/April 2000, found on AMA Web site (www.ama.org), October 30, 2002.

Page 16: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Communication Skills

• Ability to transform ideas into words and actions

• Credibility among colleagues, peers, and subordinates

• Listening and asking questions

• Presentation skills; spoken format

• Presentation skills; written and/or graphic formats

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–16 Exhibit 1.6bExhibit 1.6bSource: Based on American Management Association Survey of Managerial Skills and Competencies, March/April 2000, found on AMA Web site (www.ama.org), October 30, 2002.

Page 17: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Effectiveness Skills

• Contributing to corporate mission/departmental objectives

• Customer focus

• Multitasking: working at multiple tasks in parallel

• Negotiating skills

• Project management

• Reviewing operations and implementing improvements

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–17 Exhibit 1.6cExhibit 1.6cSource: Based on American Management Association Survey of Managerial Skills and Competencies, March/April 2000, found on AMA Web site (www.ama.org), October 30, 2002.

Page 18: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Effectiveness Skills (cont’d)

• Setting and maintaining performance standards internally and externally

• Setting priorities for attention and activity

• Time management

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–18 Exhibit 1.6cExhibit 1.6cSource: Based on American Management Association Survey of Managerial Skills and Competencies, March/April 2000, found on AMA Web site (www.ama.org), October 30, 2002.

Page 19: Chapter 1 - Intro to Management

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Faculty of business management & Globalization

BBB1113| Intro to Management

Interpersonal Skills

• Coaching and mentoring skills

• Diversity skills: working with diverse people and cultures

• Networking within the organization

• Networking outside the organization

• Working in teams; cooperation and commitment

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–19 Exhibit 1.6dExhibit 1.6dSource: Based on American Management Association Survey of Managerial Skills and Competencies, March/April 2000, found on AMA Web site (www.ama.org), October 30, 2002.

Page 20: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

Management Skills and Management Function Matrix

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–20 Exhibit 1.7Exhibit 1.7

Page 21: Chapter 1 - Intro to Management

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Faculty of business management & Globalization

BBB1113| Intro to Management

How The Manager’s Job Is Changing

• The Increasing Importance of Customers

– Customers: the reason that organizations exist

• Managing customer relationships is the responsibility of all

managers and employees.

• Consistent high quality customer service is essential for survival.

• Innovation

– Doing things differently, exploring new territory, and taking risks

• Managers should encourage employees to be aware of and act on

opportunities for innovation.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–21

Page 22: Chapter 1 - Intro to Management

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Faculty of business management & Globalization

BBB1113| Intro to Management

Changes Impacting

the Manager’s Job

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–22Exhibit 1.8Exhibit 1.8

Page 23: Chapter 1 - Intro to Management

ALL RIGHTS RESERVEDNo part of this document may be reproduced without written approval from Limkokwing University of Creative Technology Worldwide

Faculty of business management & Globalization

BBB1113| Intro to Management

What Is An Organization?

• An Organization Defined

– A deliberate arrangement of people to accomplish some specific

purpose

• Common Characteristics of Organizations

– Have a distinct purpose (goal)

– Composed of people

– Have a deliberate structure

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–23

Page 24: Chapter 1 - Intro to Management

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Faculty of business management & Globalization

BBB1113| Intro to Management

Characteristics of Organizations

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–24 Exhibit 1.9Exhibit 1.9

Page 25: Chapter 1 - Intro to Management

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BBB1113| Intro to Management

The Changing Organization

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–25 Exhibit 1.10Exhibit 1.10

Page 26: Chapter 1 - Intro to Management

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BBB1113| Intro to Management

Why Study Management?

• The Value of Studying Management

– The universality of management

• Good management is needed in all organizations.

– The reality of work

• Employees either manage or are managed.

– Rewards and challenges of being a manager

• Management offers challenging, exciting and creative opportunities

for meaningful and fulfilling work.

• Successful managers receive significant monetary rewards for their

efforts.

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–26

Page 27: Chapter 1 - Intro to Management

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Faculty of business management & Globalization

BBB1113| Intro to Management

Universal Need for Management

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–27 Exhibit 1.11Exhibit 1.11

Page 28: Chapter 1 - Intro to Management

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BBB1113| Intro to Management

Rewards and Challenges of Being A Manager

Copyright © 2005 Prentice Hall, Inc. All rights reserved. 1–28 Exhibit 1.12Exhibit 1.12

Page 29: Chapter 1 - Intro to Management

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BBB1113| Intro to Management

End of Lecture