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1
CHAPTER 1
BIOLOGICAL ACTIVITY OF EXTRACTS OF
TRIANTHEMA DECANDRA
1.1 INTRODUCTION
Plant materials have provided the models for 25-50% Western drugs
[1, 2]. Many commercially proven drugs used in modern medicine were initially
used in crude form in traditional or folk healing practices, or for other purposes that
suggested potentially useful biological activity. Plant derived medicines are
relatively safer than synthetic alternatives, offering profound therapeutic benefits
and more affordable treatment [3]. Modern clinicians are now inclined towards the
use of herbal medicines due to efficiency of a number of phytopharmaceuticals and
herbal drugs which is often enhanced by the presence of many minor constituents
producing synergistic action, which results in lower side effects in comparison to
many allopathic modern drugs [4].
Drug resistance in pathogenic bacteria and fungi has increasingly been
reported all over the world [5]. The increasing prevalence of multidrug resistant
strains of microorganisms creates an urgent need to search for new sources of
antimicrobial agents [6, 7] with other strategies such as regulated and rational use of
antibiotics [8] to combat this crisis. Many plant extracts have proven to be good
antimicrobial agents and the active components in those extracts could be a new
source of antimicrobial compounds [9]. Therefore it is necessary to evaluate the
potential use of folk medicine for the treatment of infectious diseases.
2
Isolation of active principles from medicinal plants and characterization
can be traced from the beginning of 19th century. Large number of drugs from
medicinal plants were discovered and introduced in modern pharmacopoeias during
1850-1950. During this period there was outstanding contribution of fine drugs from
higher plants like reserpine, deserpidine and rescinnamine from Rouvolfia
serpentina, vincristine and vinblastine from Catharanthus roseus [10]. Ephedrine
was isolated from Ephedra sinica in 1887 and later introduced as drug in 1925.
Likewise, from opium and morphine were isolated in 1820 and introduced as drug in
1825. In some cases, the crude extracts of medicinal plants may be used as
medicament. On the other hand, the isolation and identification of the active
principles and elucidation of the mechanism of action of a drug is of paramount
importance. More than 121 major plant drugs have been identified for which no
synthetic one is currently available [11].
In herbal medicine, crude plant extracts in the form of decoction, tincture
or herbal extract are traditionally used for the treatment of various diseases.
Although their efficacy and mechanisms of action have not been tested scientifically
in most cases, these simple medicinal preparations often mediate beneficial
responses due to their active chemical constituents [12]. Plant-derived products
contain a great diversity of phytochemicals that are known to possess antibacterial,
antioxidants, antimutagenic, anticarcinogenic, antithrombotic and vasodilatory
effects [13]. Plant-derived antioxidants such as tannins, lignans, stilbenes,
coumarins, quinones, xanthones, phenolic acids, flavones, flavonols, catechins,
anthocyanins and proanthocyanins could delay or prevent the onset of degenerative
diseases because of their redox properties, which allow them to act as hydrogen
donors, reducing agents, hydroxyl radicals (OH�) or superoxide radical (O2�)
scavengers [14]. In addition to antioxidant activity, several studies demonstrated the
antimicrobial activity of phenols and/or phenolic extracts making them a good
alternative or supplement to the existing antibiotics [15].
Baker et al. (1995) [16], suggested the following criteria for investigating
medicinal potential of plants i) evidence suggesting the traditional usage of the plant
3
by the native population, ii) the purpose for which it is being used,
iii) the abundance of the specific plant species in nature and iv) the sustainable
utilization of the plant. One of the plant families that measure up to the criteria set
by Baker et al. and needs special consideration, is Aizoaceae. Besides the role that
many species in this family play as soil stabilizers, their leaves are traditionally used
as fodder while extracts from these plants are used as preservatives and as a remedy
against throat infections [17].
The species Carpobrotus edulis, traditionally utilized for its medicinal
properties,the leaf juice from C. edulis is widely used as a traditional remedy for a
wide range of fungal and bacterial infections [17] and in the treatment of sinusitis,
diarrhea, infantile eczema, tuberculosis and other internal chest conditions [18].
According to Roberts (1995) [19] the leaf juice is also effective in soothing itching
caused by spider and tick bites. The leaves contain an astringent antiseptic juice
which can be taken orally for treating sore throat and mouth infections [20]. In the
coastal regions of South Africa it is best known for its use as a soothing remedy for
wounds and burns [19]. Several members of Aizoaceae are edible, including
Carpobrotus edulis and Mesembryanthemum crystallinum. Tetragonia
tetragonioides known as New Zealand spinach is grown as a garden plant in dry
climates and used as an alternative to spinach.
Trianthema decandra (Aizoaceae) is a prostrate herb distributed in the
Southern parts of India with opposite pairs of unequal leaves, flowers are borne in
dense clusters. Fruit is a capsule with black seeds. The habit of T. decandra is
shown in Plate 1.1. The plant grows as a weed commonly known as “Gadabani” in
Hindi and “Vellai sharunnai” in Tamil. The roots of the plant are well-known as an
aperient [21] and reported to be useful in hepatitis, asthma and in orchitis [22, 23].
The leaves are eaten during the times of scarcity [24], they contains huge amount of
vitamin C which is used in the treatment of edema [25]. A decoction of this herb is
used in the treatment of rheumatism and as an antidote to alcoholic poison [26].
4
Plate 1.1 Habit of Trianthema decandra
Systematic position of Trianthema decandra:
Kingdom Plantae Subkingdom Viridaeplantae Phylum Tracheophyta Subphylum SpermatophytinaInfraphylum Angiospermae Class Magnoliopsida Subclass Caryophyllidae Superorder Caryophyllanae Order Caryophyllales Family AizoaceaeGenus TrianthemaSpecies decandra L.
5
1.2 REVIEW OF LITERATURE
1.2.1 Importance of Medicinal Plants
Plants are not only important to the millions of people to whom
traditional medicine serves as the only opportunity for health care but also as a
source of new pharmaceuticals [27]. The earliest mention of the medicinal use of
plants has been found in “Rigveda” which were written between 4000 and 1600
B.C. The traditional Indian system of medicine, namely Ayurveda which involves
dispensing of herbal and plant products in various forms such as powders, extracts
and decoctions, dates back to the vedic period, around 2000 BC where the first
mention of diseases and drugs is found. The earliest comprehensive descriptions of
Ayurveda are available in the Atharvaveda (1600-1000BC) which contains interlaid
description of human anatomy, rudiments of classifications of diseases and
reference to herbal medicine [28].
India is one among the world’s 12 biodiversity centers with over 45,000
different plant species. Of these, about 15000-20000 plants have good medicinal
value. In India about 7300 plant species are used in traditional health care systems
[29]. Among ancient civilizations, India has been known to be rich source of
medicinal plants. The forests in India are the principal repository of large number of
medicinal and aromatic plants, collected as raw materials for manufacture of drugs
and perfumery products. About 8000 herbal remedies have been codified in
Ayurveda. The Rigveda has described properties and uses of 67 medicinal plants,
Yajurveda, 81, Atharvaveda, 290, Charak Samhita, 1100 and Sushrut Samhita, 1270
species, in compounding of drugs. These are still used in the classical formulations,
in the Ayurvedic system of medicine [30].
Today over three-quarters of the world population relies mainly on plants
and plant extracts for health care. The global trade in medicinal plants is of the order
of US$ 800 million per year. Export statistics available indicate that, India exports
more than 32,600 tonnes of crude drugs valued at $US 46 million [31]. It is
estimated that world market for plant derived drugs may account for about
6
Rs. 200000 crores [32]. All the major herbal-based pharmaceutical companies are
showing a constant annual growth of about 15 percent [33].
Plants constitute one of the major raw materials for drugs for treating
various ailments of human beings, although there has been significant development
in the field of synthetic drug chemistry and antibiotics [28]. The use of plant
extracts, as well as other alternative forms of medical treatments, is enjoying great
popularity in late 1990s [34].
1.2.2 Antimicrobial Activities of Medicinal Plants
During the last two decades considerable changes have taken place in the
medicinal system all over the world. The interest in antimicrobial plant extracts can
be attributed to three factors, first, it is very likely that these phytochemicals will
find their way into the arsenal of antimicrobial drugs prescribed by physicians, the
second, the public is becoming increasingly aware of problems with the over
prescription and misuse of traditional antibiotics, and third the increase in resistance
of microbes to the available antibiotics. A contemporary (2002-2003) national
collection of 2100 strains of Streptococcus pneumoniae obtained from 30 sites in the
United States (US) census regions were tested to determine the comparative
antimicrobial properties of amoxicillin/clavulanate and 15 other antimicrobials. The
rank order of antimicrobials with the lowest susceptibility rates was penicillin <
trimethoprim/sulphamethoxazole < macrolides < orally administred cephalosporins.
Blood stream infection isolates were more susceptible than strains isolated from
community-acquired respiratory tract infections; penicillin, erythromycin and
trimethoprim / sulphamethoxazole [35].
Antimicrobials are a chemical compound biosynthetically or
synthetically produced, which either destroys or usually suppress the growth or
metabolism of a variety of microscopic or submicroscopic forms of life [36]. The
basic mechanisms of antibiotic action against bacterial cells include i) inhibition of
cell wall synthesis (Penicillins); ii) inhibition of protein synthesis (Tetracyclines);
iii) alteration of cell membrane (Polymyxins); iv) inhibition of nucleic acid
7
synthesis (Quinolones); and v) antimetabolite activity (Sulfonamides) of which
inhibition of cell wall synthesis is the most common [37].
There are many reports on antimicrobial activity of plant extracts
(Table 1.1). Leaf extract of Ziziphus mauritiana showed highest activity against
E. coli and least activity were observed against S. aureus, P. fluorescens and
B. subtilis (ref). Bark extract of Tinospora cordifolia showed varied of antifungal
and antibacterial property reacording zone of inhibition from 10-14 mm. Root and
leaf extract of Withania somifera showed almost similar antibacterial activity
against all the tested bacteria [38]. Many authors concluded that plants containing
high concentrations of polyphenols, alkaloids, tannins, sterols/terpenes, saponins
and glycosides demonstrated very strong anti-microbial properties [39-41].
The Family Aizoaceae contains 135 genera and about 1900 species. They
are commonly known as “stone plants”, “carpet weeds” or “ice plant”. Carpobrotus
edulis, C. acinaciformis, C. mellei and Sesuvium portulacastrum are some of the
examples of this family that demonstrated appreciable activity against various
microorganisms [42-45]. Growth of Staphylococcus aureus, Escherichia coli,
Bacillus subtilis, Proteus vulgaris and Pseudomonas aeruginosa was inhibited by
methanolic extract of T. decandra [46]. Chloroform extract of T. decandra was
investigated for its anti-inflammatory activity using rats in carrageenan induced
edema and cotton pellet induced edema which showed significant activity when
compared to the control animals [47].
8
Tab
le 1
.1 A
ntim
icro
bial
act
ivity
of e
xtra
cts o
f diff
eren
t pla
nts
Mic
roor
gani
sms
Plan
t Fa
mily
E
xtra
ct
Zone
of i
nhib
ition
(m
m)
Ref
eren
ce
Stap
hylo
cocc
us a
ureu
sC
urcu
ma
long
a Zi
ngib
erac
eae
Etha
nol
1048
Salm
onel
la ty
phi
Alpi
nia
gala
nga
Zing
iber
acea
e Et
hano
l 11
48St
rept
ococ
cus f
aeca
lis
Paliu
rus s
pina
Chr
isti
Mill
R
ham
nace
ae
Etha
nol
1449
Can
dida
alb
ican
s Vi
smia
laur
entii
De
Wild
G
uttif
erae
M
etha
nol
1650
Prot
eus v
ulga
ris
Pseu
dogn
apha
lium
sp.
Ast
erac
eae
Dic
hlor
omet
hane
1251
Stap
hylo
cocc
us a
ureu
sC
roto
n ur
ucur
ana
Euph
orbi
acea
e Et
hano
l 21
52C
andi
da a
lbic
ans
Sant
olin
a ch
amae
cypa
rissu
sC
ompo
sitae
H
exan
e 20
53Es
cher
ichi
a co
li Lu
dwig
ia su
ffrut
icos
a O
nagr
acea
e Et
hano
l 19
54St
rept
ococ
cus
pyog
enes
Car
pobr
otus
edu
lis
Aiz
oace
aeEt
hyl a
ceta
te
1455
Baci
llus s
ubtil
is
Acac
ia n
ilotic
a Fa
bace
aeM
etha
nol
20
38
Pseu
dom
onas
ae
rogi
nosa
Ac
hyra
nthe
s asp
era
Am
aran
thac
eae
Met
hano
l
1456
Kle
bsie
lla p
neum
onia
eVi
tex
negu
ndo
Ver
bena
ceae
Et
hano
l 11
57Pr
oteu
s mir
abili
s C
assi
a oc
cide
ntal
is
Faba
ceae
Met
hano
l 15
58K
lebs
iella
sp.
Cym
odoc
ea se
rrul
ata
Cym
odoc
eace
ae
Hex
ane
1559
Esch
eric
hia
coli
Zing
iber
offi
cina
le
Zing
iber
acea
e Et
hano
lic
1260
Pseu
dom
onas
ae
rogi
nosa
C
aric
a pa
paya
C
aric
acea
e W
ater
15
.761
9
Tab
le 1
.1 (C
ontin
ued)
Mic
roor
gani
sms
Plan
t Fa
mily
E
xtra
ct
Zone
of i
nhib
ition
(m
m)
Ref
eren
ce
Salm
onel
la ty
phi
Andr
ogra
phis
serp
yllif
olia
A
cant
hace
ae
Leaf
ext
ract
8
62C
andi
da a
lbic
ans
Lobe
lia n
icot
iana
efol
ia
Com
posit
ae
Chl
orof
orm
11
.263
Stre
ptoc
occu
s fae
calis
Ec
lipta
alb
a A
ster
acea
e M
etha
nol
1864
Baci
llus s
ubtil
isC
urcu
ma
long
a Z
ingi
bera
ceae
M
etha
nol
2265
Stap
hylo
cocc
us a
ureu
s P
lant
ago
lanc
eola
ta
Plan
tagi
nace
ae
Ethy
lace
tate
14.3
66Ps
eudo
mon
as
aero
gino
sa
Alte
rnan
ther
a ph
iloxe
roid
esA
mar
anth
acea
e W
ater
17
.167
Stap
hylo
cocc
us a
ureu
sC
assi
a au
ricu
lata
L
Faba
ceae
Dic
hlor
omet
hane
12
.768
Vibr
io c
hole
rae
Lant
ana
cam
era
Ver
bena
ceae
W
ater
11
69Ba
cillu
s cer
eus
Mel
ia a
zeda
rach
M
elia
ceae
Met
hano
l 17
.670
Prot
eus v
ulga
ris
Pipe
r bet
el
Pipe
race
ae
Etha
nol
1071
Stre
ptoc
occu
s fae
calis
Al
lium
sativ
um
Lilia
ceae
Etha
nol
3072
Prot
eus v
ulga
ris
Andr
ogra
phis
nee
sian
a A
cant
hace
ae
Ace
tone
8
73St
rept
ococ
cus m
utan
s Te
rmin
alia
che
bula
C
ombr
etac
eae
Met
hano
l
2374
10
1.2.3 Objectives of the Study
The objectives of the study are
� To extract the phytochemical constituents from the leaves of
Trianthema decandra using solvents of increasing polarity.
� To study the antimicrobial activity of the extracts against selected
bacterial and fungal strains.
� To determine the Total Phenolic Content (TPC) and free radical
scavenging activity of the extracts.
1.3 MATERIALS AND METHODS
1.3.1 Plant Material
The leaves of T. decandra L. were collected from Nagerkoil district,
Tamil Nadu, India during June 2008. The plant was taxonomically identified and
authenticated by the Botanical Survey of India, Coimbatore, Tamil Nadu, India and
voucher specimen No.BSI/SRC/5/23/10-11/Tech.975 (Plate 1.2) is deposited in
Plant Tissue Culture Laboratory, SRM University for future reference.
1.3.2 Extraction
Leaves of Trianthema decandra were washed with distilled water to
remove dirt and soil and were shade dried. The dried plant material was powdered
and sieved through a 40-mesh sieve. The coarse powder (500g) was extracted
initially with petroleum ether (35ºC) and then extracted three times each, with
chloroform (59.5-61.5�C), ethyl acetate (76.5-77.5�C), 100% ethanol (79�C), 70%
ethanol (78.4-100�C) and water (100�C) sequentially using a Soxhlet apparatus.
The solvents from various extracts were then concentrated in a rotary vacuum
evaporator at reduced pressure at temperature below 40�C.
11
Plate 1.2 Botanical Survey of India Certificate
12
1.3.3 Source of Microorganisms
Strains of bacteria including Staphylococcus aureus (MTCC 29213),
Streptococcus faecalis (MTCC 0459), Enterococcus faecalis (MTCC 2729),
Escherichia coli (MTCC 443), Pseudomonas aeruginosa (MTCC 1035), Salmonella
typhi (MTCC 98), Vibrio cholerae (MTCC 3906), Proteus vulgaris (MTCC 1771)
and Bacillus subtilis (MTCC 121), Yersinia enterocolitica (MTCC 840), yeast,
Candida albicans (MTCC 183) and fungus Cryptococcus neoformans (MTCC 1346)
were obtained from Institute of Microbial Technology, Chandigarh.
1.3.4 Antimicrobial Susceptibility Tests
Antimicrobial susceptibility test was carried out using the disc diffusion
assay, followed by the determination of the minimal concentrations of the extracts
that could inhibit the growth of bacteria.
1.3.4.1 Disc Diffusion Assay
Antimicrobial susceptibility tests measure the ability of an antibiotic or
other antimicrobial agent to inhibit bacterial growth in vitro which can be estimated
by the diffusion method.
Materials required
1. Extracts of T. decandra
2. Nutrient Agar Medium
Glucose - 5g
Beef extract - 3g
Peptone - 5g
Sodium chloride (Nacl) - 5g
Agar -15g
Distilled water - 1L
pH -7.0
13
3. Sabourad’s Dextrose Agar Medium
Glucose - 20g
Peptone -10g
Agar -15g
Distilled water -1L
pH - 6.5
4. Sterile Whatman No.1 filter paper disc
5. 1% Dimethyl sulfoxide (DMSO)
6. Chloramphenicol
7. Nystatin
Procedure
All bacterial strains were cultured on nutrient agar plates and incubated at
37°C while fungal strains were cultured on Sabourad’s dextrose agar plates and
incubated at 25°C. Overnight grown cultures of the selected bacterial and fungal
strains were inoculated in respective media and incubated at specified temperature
for 24h and were used for the disc diffusion assay [75]. Sterile media plates were
swabbed with 100µL the overnight grown cultures of selected microorganims.
Sterile What-man No.1 filter paper discs (6mm diameter) were impregnated with
20�L (1mg/mL) each of six different extracts of T. decandra in dimethyl sulfoxide,
air dried and placed on the seeded agar plates. The plates containing bacterial swabs
were incubated at 37°C and those with fungal swabs were incubated at 25°C for 24h.
Chloramphenicol and nystatin (30µg) were used as positive control for bacterial and
fungal strains respectively while 1% DMSO was used as negative control.
Triplicates were maintained and diameters of inhibition zone (DIZ) were measured
for each of the organisms and expressed as mean ± S.D.
14
1.3.4.2 Determination of Minimal Inhibitory Concentration (MIC)
For quantitative estimates of antibiotic activity, antibiotics with different
dilutions are added to the broth and inoculated with the test organism. The least
concentration of the antibiotic that prevents growth after overnight incubation is
taken as the MIC of the extract. Resazurin is a redox indicator, a blue non-
fluorescent dye that turns pink and fluorescent on reduction to give resorufin.
Reduction to pink colour is brought about by oxidoreductases in the viable of cells
and retention of blue colour is indicative of non viablility.
Materials required
1. Extracts of T. decandra
2. Nutrient broth
3. Sabourad’s Dextrose broth
4. 1% Dimethyl sulfoxide (DMSO)
5. Chloramphenicol
6. Nystatin
7. Resazurin solution - 6.75 mg/mL of water
Procedure
Minimum inhibitory concentration was determined in nutrient broth
supplemented with resazurin according to the method described by Sarker [76]. All
the test samples including standard drugs were initially dissolved in DMSO and
added to nutrient broth to a final concentration of 1250 �g/100µL. This was serially
diluted by twofold, to obtain concentration ranging from 1250 �g to 9.762 �g/100 µL.
One hundred µL of each was then added to wells in 96-well microtitre plate
containing 95�L of respective broth and 5�L of standard inoculum at a density of
2x105 CFU/mL of the selected bacterial and fungal strains. To each well 10µL of
resazurin indicator solution was added. The plates were covered with a sterile plate-
15
sealer, agitated to mix the contents using a plate shaker and incubated at respective
temrature or 24h. Chloramphenicol and nystatin were serially diluted by twofold, to
obtain concentration ranging from 200 �g to 1.56�g/100µL and served as positive
controls for bacteria and fungi respectively. Wells without extract, with 1% DMSO
served as a negative control. The experiment was carried out in triplicates and
microbial growth was determined by observing the change of colour in the wells.
The least concentration which did not show growth of organisms in the wells was
considered to be MIC.
1.3.5 EVALUATION OF ANTIOXIDANT ACTIVITY
1.3.5.1 Estimation of Total phenolic content (TPC)
Principle
Total phenolic content of an extract is evaluated spectrophotometrically
using Phosphotungstat-phosphomolibdenum complex commonly referred to as Folin -
Ciocalteu reagent. Oxidation and reduction reaction of phenolat ion takes place in
alkaline conditions. The reduction of Folin-Ciocalteu reagent by phenolat ion causes
color change from yellow to blue which is measured spectrophotometrically at 765 nm.
Materials required
1. Extracts of T. decandra
2. Folin - Ciocalteau reagent - Diluted 10-fold with distilled water
3. 7.5% Sodium carbonate
7.5 g of sodium carbonate was dissolved in 100ml of distilled water
4. Ethanol
5. Gallic acid
10 mg of gallic acid was dissolved in 100mL of distilled water
16
Procedure
The total phenolic content of the extracts was determined according to
Singleton & Rossi [77]. An aliquot of 400 µL of each extract of T. decandra
dissolved in ethanol were taken in test tubes. To the test tubes 1.0 mL of Folin-
Ciocalteu reagent and 0.8 ml of 7.5% sodium carbonate were added, mixed
thoroughly and allowed to stand for 30 min at room temperature. The absorption
was measured at 765 nm against an ethanol blank. Triplicates were maintained. The
total phenolic content was expressed as mg/g gallic acid equivalents in of extract
calculated from a standard graph of gallic acid. Values are expressed as mean ± S.D.
1.3.5.2 Free radical scavenging activity
Principle
Free radical scavenging activity was studied using 2, 2-diphenyl-1-
picrylhydrazyl (DPPH). 2, 2-diphenyl-1-picrylhydrazyl is a stable free radical which
is reduced to DPPH-H on reaction with antioxidants. The scavenging reaction
between DPPH and an antioxidant (H-A) can be written as:
(DPPH) + (H-A) DPPH-H + (A)
DPPH is purple in colour and shows a characteristic absorption at 517 nm. On
scavenging of the free radical by hydrogen donation, changes colour to light yellow
resulting in a decrease in absorbance at 517 nm. The degree of discoloration is
directly proportional to the scavenging potential of the antioxidant.
Materials Required
1. Extracts of T. decandra
2. 2,2-diphenyl-1-picrylhydrazyl (DPPH) (100 µM)
3.9mg of DPPH was dissolved in 100mL of methanol
17
Procedure
The antioxidant activity of the plant extract was estimated according to
Chen [78]. To 2 mL of DPPH solution, 2 mL of extracts of T. decandra were added.
The reaction mixture was incubated in the dark for 15 min and optical density was
recorded at 517 nm against the methanol blank. The decrease in optical density of
DPPH on addition of test samples in relation to the control was used to calculate the
antioxidant activity, using the formula
control sample
control
(A A )Radical scavenging (%) 100
A�
� �
Triplicates were maintained and values are expressed as mean ± S.D.
1.4 RESULTS AND DISCUSSION
1.4.1 Extraction
The leaves of T. decandra were subjected to extraction using solvents of
increasing polarity namely petroleum ether (PE), chloroform (CHCl3), ethyl acetate
(EtOAc), ethanol (EtOH) and water. The yield of each extract was 2.56, 1.44, 1.36,
0.16, 21.08 and 3.24% respectively
1.4.2 Antimicrobial activity
In the past few decades the research for new anti-infectious agents has
occupied the field of ethnopharmacology. Diffusion methods and dilution methods
have been the most commonly used ones for determining the antimicrobial activity
of an extract. In the present study both disc diffusion assay and broth micro dilution
assay were performed to understand the activity of various extracts of leaves of T.
decandra against the selected microorganism listed in 1.3.3. The results obtained in
these methods are discussed below.
18
1.4.2.1 Disc diffusion assay
All the six extracts mentioned above were tested for antimicrobial
activity against Staphylococcus aureus, Streptococcus faecalis, Enterococcus
faecalis, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Vibrio
cholerae (MTCC 3906), Proteus vulgaris (MTCC 1771) and Bacillus subtilis
(MTCC 121), Yersinia enterocolitica, the yeast Candida albicans and the fungus
Cryptococcus neoformans (Table 1.2). Figure 1.1 (a & b) show the zones of
inhibition (mm) recorded for different microorganisms in different extracts of T.
decandra using disc diffusion method. Among the six extracts studied, the
chloroform and ethyl acetate extracts from T. decandra inhibited the growth of all
the organisms tested, but their efficiency in inhibition varied between different
organisms. Streptococcus faecalis, Candida albicans and Cryptococcus neoformans
were inhibited to the maximum extent by the chloroform extract of leaves of T.
decandra, recording values greater than 23 mm diameter of inhibition zone (DIZ)
while Staphylococcus aureus and Candida albicans were inhibited to the same
extent by ethyl aceatae extract. Chloroform extract showed higher diameters of
inhibition zone (DIZ) ranging from 18.5 ± 0.05 to 23.2 ± 0.04 mm, whereas ethyl
acetate extract showed inhibition in the range of 16.5 ± 0.04 to 23.4 ± 0.05 mm at a
concentration of 20µg/mL. For chloramphenicol and nystatin, DIZ ranged from 18 ±
0.05 to 23.6 ± 0.02 mm at a concentration of 30µg/mL, these were comparable to
DIZ of chloroform and ethyl acetate extracts. Ethanol extracts, 70% ethanol extracts
and aqueous extracts showed relatively less antimicrobial activity. Plate 1.3 and 1.4
show the zones of inhibition of chloroform and ethyl acetate extracts of T. decandra.
Borchers et al., 2004 [79] reported that crude extracts of plants are more
beneficial than isolated constituents, since a bioactive individual component can
change its properties in the presence of other compounds present in the extracts.
Artemisia douglasiana leaf extract exhibited antimicrobial activities against B.
cereus, S. aureus, E. coli, P. aeruginosa, C. albicans and A. niger [80]. The extracts
or compounds that can either inhibit the growth of pathogens or kill them with no or
least toxicity to host cells are considered as good candidates for developing new
antimicrobial drugs [81]. Pseudomonas aeruginosa (ATCC12462) was the most
19
sensitive strain to the methanol bark extract of Treculia africana and exhibited the
maximum zone of inhibition diameter of 21 mm at 250 mg/mL with ofloxacine
exhibiting 26 mm at 30µg/mL [82].
The diameter of zone of inhibition is based upon various factors
including the pathogen susceptibility, antibiotic diffusion effects, agar depth, pH,
size of the inoculated organism and presence of other metals. The rate of diffusion
of an antibiotic through the agar is not always same. The rate of diffusion of the
antimicrobial through the agar is dependent on the concentration of antibiotic,
molecular weight of antibiotic, solubility properties of antibiotic, pH and ionization,
binding upon agar. Larger molecules diffuse at a slower rate than lower molecular
weight compounds. These factors, in combination, result in each antimicrobial
having a unique breakpoint zone size indicating susceptibility to that antimicrobial
compounds [83].
In the present study, the DIZ varied for different extracts against the
selected microorganism which might be attributed to the rate of diffusion through
the agar. Since the compositions of the extracts are not known, the precise
component and/or its concentration inhibiting the growth of the microorganism
cannot be ascertained. Hence in the next step we have used the broth micro dilution
method to determine the minimum concentration of the extract that could inhibit the
growth of selected microorganisms as a measure to test the susceptibility of the
microbes to the extracts.
20
Tab
le 1
.2 D
iam
eter
of z
ones
of i
nhib
ition
rec
orde
d fo
r di
ffer
ent m
icro
orga
nism
s in
vari
ous e
xtra
cts o
f Tri
anth
ema
dean
dra
Zone
of i
nhib
ition
(Dia
met
er in
mm
)
S.
No
Nam
e of
the
mic
roor
gani
sms
PE
extr
act
CH
Cl 3
extr
act
EtO
Ac
ex
trac
t E
tOH
extr
act
70%
EtO
H
extr
act
Wat
er e
xtra
ct
DM
SO
Con
trol
Stan
dard
dr
ug1
Stap
hylo
cocc
us a
ureu
s20
±0.0
4b20
±0.0
4b 23
.4±0
.04a
20±0
.04b
5±0.
06d
--
19±0
.07c
2St
rept
ococ
cus f
aeca
lis15
±0.0
5e 23
.2±0
.05a
21.5
±0.0
7c 18
±0.0
6d12
±0.0
4f-
-23
±0.0
5b
3En
tero
cocc
us fa
ecal
is13
±0.0
4b21
±0.0
5a 21
±0.0
5a 3±
0.02
d 11
±0.0
5c 1±
0.02
e-
21±0
.05a
4Es
cher
ichi
a co
li13
±0.0
7f 20
.5±0
.07c
21.5
±0.0
5b 19
±0.0
5d15
±0.0
4e 3±
0.07
g-
23±0
.05a
5Vi
brio
cho
lera
e15
±0.0
6d18
±0.0
4c 18
.5±0
.04b
3±0.
03f
13±0
.05e
3±0.
01f
-19
±0.0
4a
6Ps
eudo
mon
as a
erug
inos
a23
±0.0
5a19
±0.0
5c 16
.5±0
.05d
10±0
.04e
6±0.
03f
3±0.
02g
-20
±0.0
4b
7Sa
lmon
ella
typh
i20
±0.0
5a18
.5±0
.05b
20±0
.05a
11±0
.05d
10±0
.04e
2±0.
05f
-17
.0±0
.05c
8Ba
cillu
s sub
tilis
15±0
.06d
18±0
.05b
17±0
.04c
12±0
.05e
11±0
.05f
2±0.
02g
-21
±0.0
5a
9Pr
oteu
s vul
gari
s13
±0.0
4e 21
±0.0
7b 18
±0.0
7c 14
±0.0
5d6±
0.04
f 3±
0.04
g-
23.6
±0.0
7a
10Ye
rsin
ia e
nter
ocol
itica
16±0
.03d
20±0
.06b
20±0
.05b
17±0
.04c
14±0
.03e
3±0.
04f
-23
±0.0
4a
11C
andi
daal
bica
ns17
±0.0
5c23
±0.0
4a 23
±0.0
4a 10
±0.0
4d10
±0.0
5d 2±
0.04
e-
20±0
.05b
12C
rypt
ococ
cus n
eofo
rman
s15
±0.0
4d23
±0.0
5a 21
±0.0
5b 10
±0.0
5f 11
±0.0
2e-
-19
±0.0
6c
Val
ues
are
expr
esse
d as
Mea
n ±
S.E.
M. (
n =
3) a
nd v
alue
s fo
llow
ed b
y sa
me
lette
r do
not
diff
er s
igni
fican
tly a
t th
e p
< 0.
05 a
s
dete
rmin
ed b
y D
unca
n’s M
ultip
le R
ange
Tes
t.
- in
dica
tes
no in
hibi
tion.
PE
- Pe
trole
um e
ther
ext
ract
, CH
Cl 3
- C
hlor
ofor
m e
xtra
ct,
EtO
Ac
- Et
hyl a
ceta
te e
xtra
ct, E
tOH
- E
than
ol
extra
ct, N
egat
ive
cont
rol -
DM
SO, P
ositi
ve c
ontro
l - C
hlor
amph
enic
ol /N
ysta
tin
21
Figure 1.1(a) Diameter of Zones of inhibition (mm) recorded for different
microorganisms in different solvent extracts of leaves of
T. decandra
22
Figure 1.1(b) Diameter of Zones of inhibition (mm) recorded for different
microorganisms in different solvent extracts of leaves of
T. decandra
23
Plate 1.3 Activity of chloroform and ethyl acetate extracts against different microorganisms depicting zones of inhibition of a) chloroform extract b) ethyl acetate extract c) DMSO control d) Positive control (Chloramphenicol)
24
Plate 1.4 Activity of chloroform and ethyl acetate extracts against different microorganisms depicting zones of inhibition of a) chloroform extract b) ethyl acetate extract c) DMSO control d) Positive control (Chloramphenicol/Nystatin)
25
1.4.2.2 Minimal Inhibitory Concentration (MIC)
Table 1.3 shows the MIC values of the chloroform and ethyl acetate
extracts of leaves of Trianthema decandra for different test organisms. Plate 1.5,
1.6, 1.7 and 1.8 show the microtitre plates indicating MIC of chloroform and ethyl
acetate extracts of T. decandra, negative and positive controls respectively. All the
extracts revealed varying degrees of antimicrobial activity recording different MIC
values for each microorganism. The dose response however varied between different
microorganisms tested.
Table 1.3 Minimum Concentrations of chloroform and ethyl acetate extracts of
T. decandra inhibiting the growth of different microorganisms
MIC (µg/mL)
S.NoName of the
microorganisms Chloroform extract Ethyl acetate extract Standard
1 Staphylococcus aureus 312.5 312.5 50
2 Streptococcus faecalis 312.5 625 50
3 Enterococcus faecalis 156.2 312.5 25
4 Escherichia coli 78.1 312.5 50
5 Vibrio cholerae 78.1 156.2 50
6 Pseudomonas aeruginosa 156.2 312.5 25
7 Salmonella typhi 156.2 156.2 12.5
8 Bacillus subtilis 156.2 312.5 25
9 Proteus vulgaris 156.2 312.5 25
10 Yersinia enterocolitica 312.5 625 6.25
11 Candida albicans 39.05 156.2 3.13
12 Cryptococcus neoformans 156.2 312.5 6.25
Standard - Chloramphenicol /Nystatin
26
From the results it is clear that Candida albicans (MIC: 39µg/mL) was
the most sensitive organism to chloroform extract followed by Escherichia coli
(MIC: 78.1µg/mL) and Streptococcus faecalis (MIC: 312.5µg/mL) while S. typhi, V.
cholerae and C. albicans were sensitive to ethyl acetate extract at 156.2µg/mL. MIC
values for Chloramphenicol and Nystatin ranged from 3.13 to 50µg/mL. The
optimal effectiveness of a medicinal plant may not be due to one main active
constituent, but to the combined action of different compounds originally in the
plant [84].
Plate 1.5 Microtitre plate showing minimum inhibitory concentration of
chloroform extract of T. decandra for the selected
microorganisms
27
Plate 1.6 Microtitre plate showing minimum inhibitory concentration of
ethyl acetate extract of T. decandra for the selected
microorganisms
Plate 1.7 Microtitre plate showing minimum inhibitory concentration of
DMSO control for selected microorganisms
28
Plate 1.8 Microtitre plate showing minimum inhibitory concentration of
positive control (Chloramphenicol/Nystatin) for selected
microorganisms
Methanol extract and solvent soluble fractions from the date palm
showed 50µg/mL as MIC for P. aeruginosa [85]. Plant species used to treat
infections have been tested for antimicrobial activity, from Asteraceae,
Cucurbitaceae, Lamiaceae and Rosaceae and the most used plants were Artemisia
absinthium, Equisetum telmateia, Lavandula stoechas, Melissa officinalis, Tussilago
farfara and Urtica dioica. Extracts were tested in vitro for antimicrobial activity
against S. aueus, S. epidemidis, E. coli, K. pneumoniae, P. aeruginosa, S. typhi, S.
flexneri, P. mirabilis and C. albicans using microbroth dilution technique. This
research showed that Arum maculatum, Datura stramonium, Geranium
asphodeloides and Equisetum telmateia petroleum ether extracts had MIC values of
39.1µg/mL, 78.1µg/mL, 78.1µg/mL and 39.1µg/mL, respectively against S.
epidermidis. Datura stramonium petroleum ether extract had a MIC value of
39.1µg/mL against E. coli and Trachystemon orientalis ethanol extract had a MIC
value of 39.1µg/mL against E. coli [86]. The MIC value for ethanolic extract of
29
Glycyrrhiza glabra was observed at 500µg/mL against Mycobacterium tuberculosis
[87]. The results obtained in the present study are in accordance with the
mentioned research.
1.4.3 Evaluation of Antioxidant Activity
It has been reported that the phenolic compounds possess antioxidant
activity that allows them to scavenge both active oxygen species and electrophiles,
to inhibit nitrosation and to chelate metal ions, to have the potential for auto-
oxidation and the capability to modulate certain cellular enzyme activities [88].
Several studies showed a correlation between antioxidant activity and phenolic
content. Phenolic compounds are an important group of secondary metabolites,
which are synthesized by plants due to plant adaptation in response to biotic and
abiotic stresses [89].
1.4.3.1 Estimation of Total phenolic content (TPC)
Total phenolic content assayed in the extracts of Trianthema decandra
showed the presence of phenols in chloroform and ethyl aceatate extracts of leaves
of T. decandra. The total phenolic contents of petroleum ether, chloroform, ethyl
acetate, ethanol, 70% ethanol and water extracts have shown the values of 19.5 ±
0.5, 74.6 ± 1.26, 58.4 ± 0.7, 20.6 ± 0.75, 32.52 ± 0.86 and 63.7 ± 1.1 mg/g dry
extract respectively.The total phenolic content of different extracts of T. decandra
are depicted in Fig. 1.2. The total phenolic content of methanolic extract of Ocimum
selloi and Ocimum lamiifolium recorded were 42.1 ± 2.6 and 54.6 ± 2.1 mg/g dry
extract respectively [90]. These results on the total phenolic content recorded in the
present study indicate that the extract of leaves of T. decandra, has antioxidant
properties.
30
Figure 1.2 Total Phenolic Content of different extracts of T. decandra
Figure 1.3 Percentage inhibition of DPPH by different extracts of T. decandra
31
1.4.3.2 Free radical scavenging Activity
In order to continue investigating the antioxidant properties of the leaves
of T. decandra, the petroleum ether, chloroform, ethyl acetate, ethanol, 70% ethanol
and water extracts were tested for free radical scavenging activity. The DPPH test is
a very convenient method for screening small antioxidant molecules because the
reaction can be observed visually using common TLC and dot-blot techniques and
also its intensity can be analysed by simple spectrophotometric assays [91, 92].
The results of the free radical scavenging activity of Trianthema
decandra are depicted in Fig. 1.3. Inhibition Percentage (IP) values are considered
to be a good measure of the antioxidant efficiency of extracts. IP values recorded for
petroleum ether, chloroform, ethyl acetate, ethanol, 70% ethanol and water extracts
of T. decandra and butylated hydroxyl anisole are 2.99 ± 0.08, 46.94 ± 0.05, 12.73 ±
0.1, 15.34 ± 0.05, 13.52 ± 0.08, 33.55 ± 0.13 and 85.32 ± 0.24% respectively.
The results of the DPPH free radical scavenging activity assay suggests
that components within the extracts are capable of scavenging free radicals via
electron or hydrogen- donating mechanisms and thus should be potent enough to
prevent the initiation of deleterious free radical mediated chain reactions in
susceptible matrices e.g., biological membranes. The scavenging activity of Ocimum
selloi, Ocimum citriodorum and Ocimum lamiifolium showed 32.3 ± 2.1, 57.3 ± 1.1
and 38.9 ± 2.2% [90]. Typical IP values for plant materials which have
acknowledged potent antioxidant activities are 75% of Cassia fistula, a traditional
Indian medicine [93] and 52-80% for the edible seeds of Rosa rubiginosa [94]. Less
potent materials show IP values in the range 9-14%, as for example the seeds of
Gevuina avelana [94]. In the present study potent free radical scavenging activity
was recorded for water extract followed by moderate activity for chloroform extract.
32
1.5 CONCLUSION
In the present investigation, the phytochemical constituents of
T. decandra were extracted using different solvents namely petroleum ether,
chloroform, ethyl acetate, ethanol, 70% ethanol and water. All the extracts were
screened for antimicrobial activity against Staphylococcus aureus (MTCC 29213),
Streptococcus faecalis (MTCC 0459), Enterococcus faecalis (MTCC 2729),
Escherichia coli (MTCC 443), Pseudomonas aeruginosa (MTCC 1035), Salmonella
typhi (MTCC 98), Vibrio cholerae (MTCC 3906), Proteus vulgaris (MTCC 1771),
Bacillus subtilis (MTCC 121), Yersinia enterocolitica (MTCC 840) and fungi such
as Candida albicans (MTCC 183) and Cryptococcus neoformans (MTCC 1346) by
disc diffusion assay and Minimum Inhibitory Concentration (MIC). Among the
extracts analyzed for antimicrobial activity, chloroform and ethyl acetate extracts
possessed good inhibition against all microorganisms tested. Further total phenolic
content and free radical scavenging activity was determined in all the six extracts.
Water and chloroform extracts showed higher phenolic content and free radical
scavenging activity among all the extracts. The effectiveness of a medicinal plant or
a formulation may not be due to one active ingredient, but a combination of all the
ingredients present there in. However to understand the mechanisms underlying the
effectiveness, it is necessary to separate the ingredients and study their activities
using in vitro and in vivo models.