Upload
rishanshawkat
View
215
Download
0
Tags:
Embed Size (px)
DESCRIPTION
fluid mechanics
Citation preview
Fluid Mechanics
Chapter 1 Introduction
2
Figure 1.3
3
Table 1.1
4
Table 1.2
F= m aN = kg m/s2
lbf = slug ft/s2Dimensions: HW P 1.10
5
Figure 1.6
6
Table 1.4
Absolute viscosity and kinematic viscosity for various fluids at 1 atm and 20 C
7
Figure A.1
8
Figure A.2
9
Table A.1
Viscosity and Density of Water: temperature dependent
10
Table A.2
Viscosity and Density of Air: temperature dependent
11
Figure 1.8
12
Figure 1.9
Shear thickening
Shear thinning
Requires finite yield stress before it flows: toothpaste, chocolate, mayonnaise, mustard
13
Problem Figure 1.54
See Example 1.10.
14
Figure 1.10
SURFACE TENSION
0.073 N/m
Air-mercury interface Y =0.48 N/m
Air-water interface
15
Table A.5
Surface tensionVapor pressure andSound speed of Water
16
Figure 1.11
Interior of liquid cylinder
Dp = Y/R
Interior of spherical droplet
Dp = 2Y/R
Soap bubble: 4Y/R (two surfaces)
17
Figure 1.12
Contact angle less than 90 degrees: wet (Water wets glass surface, 0 degrees Greater than 90: non-wetting mercury-air-glass interface 130 degrees
18
Example Figure 1.8
2 p R Y cos q = g p R2 hHW P 1.65.
19
Figure 1.13
VAPOR PRESSURE of WATER
Cavitation NumberCa = (pa-pv)/0.5rV2
20
Table A.3Properties at 20 C
UncertaintyP1.90
HW P1.88