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CHAPTER-08 PRODUCING QUALITY GOODS AND SERVICES Dr. Gehan Dhameeth, DBA 1

Chapter-08 Producing Quality Goods and Services

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Chapter-08 Producing Quality Goods and Services . Dr. Gehan Dhameeth , DBA. Nestle plans ahead for quality production . Nestle plans ahead for quality production . Produces all the products its own Focus is on the suppliers New Ohio production plant High quality production methods - PowerPoint PPT Presentation

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Page 1: Chapter-08  Producing Quality  Goods and Services

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CHAPTER-08

PRODUCING QUALITY GOODS AND SERVICES

Dr. Gehan Dhameeth, DBA

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NESTLE PLANS AHEAD FOR QUALITY PRODUCTION

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NESTLE PLANS AHEAD FOR QUALITY PRODUCTION

Produces all the products its own Focus is on the suppliers New Ohio production plant

High quality production methods Sustainability under the guidelines of “Ohio

Green House Council”

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LEARNING OBJECTIVES

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LEARNING OBJECTIVES1. Explain the nature of production.2. Outline how the conversion process transforms raw

materials, labor, and other resources into finished products or services.

3. Describe how research and development lead to new products and services.

4. Discuss the components involved in planning the production process.

5. Explain how purchasing, inventory control, scheduling, and quality control affect production

6. Summarizes how productivity and technology are related

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WHAT IS PRODUCTION?

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WHAT IS PRODUCTION?

Operations management – all activities managers engage in to produce goods and services

Operations manager- responsible for conversion process

Planning- before, during, and after

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COMPETITION IN THE GLOBAL MARKETPLACE

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COMPETITION IN THE GLOBAL MARKETPLACE

The U.S. was the most productive country after World War II Competitors in European and Asian countries eventually recovered

and began to compete with the U.S. firms U.S. firms have had to refocus on quality and customer needs The most successful U.S. firms have focused on:

Motivating employees to improve productivity Reducing production costs by carefully selecting suppliers Revamping their facilities with state-of-the-art equipment Using computer-aided and flexible manufacturing systems Improving control procedures to lower manufacturing costs

(economies of scale) Building foreign manufacturing facilities where labor costs are

lower

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CAREERS IN OPERATIONS MANAGEMENT

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CAREERS IN OPERATIONS MANAGEMENT

Operations managers must appreciate the manufacturing process Mass and customized production processes

Successful operations managers must:1. Be able to motivate and lead people 2. Understand how technology can make a manufacturer

more productive and efficient 3. Appreciate the control processes that help lower

production cost and improve quality

4. Understand the relationship among customer, marketing, and production

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THE CONVERSION PROCESS

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THE CONVERSION PROCESS

The purpose of the resources conversion process is to provide utility to customers

Utility- ability of the product to satisfy a human need

Four types of utility: form, place, time, and possession

Form utility: is created by people converting raw materials, finances, and information into finished products

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THE NATURE OF CONVERSION

Focus- the resource that makes most important input.

Magnitude of change- the degree to which the resources are physically changed. Here the original resources are totally unrecognizable in the finished product

Number of production processes- single or multiple production process based on number of products

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THE INCREASING IMPORTANCE OF SERVICES

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THE INCREASING IMPORTANCE OF SERVICES

%

%

%

Employees involvement in service industry over years in USA

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THE INCREASING IMPORTANCE OF SERVICES

Service economy An economy in which more effort is devoted to services

than to the production of goods The production of services varies from

the production of goods1. Services are consumed immediately and cannot be stored2. Services are provided when and where the customer desires3. Services are usually labor intensive4. Services are intangible, making it difficult to evaluate

customer satisfaction

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WHERE DO NEW PRODUCTS AND SERVICES COME FROM?

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WHERE DO NEW PRODUCTS AND SERVICES COME FROM?

Research and DevelopmentBasic research- to uncover new knowledgeApplied research- new knowledge with

potential useCustomers Competitors Suppliers Employees

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WHERE DO NEW PRODUCTS AND SERVICES COME FROM? (CONT’D)

Product extension and refinement

Product life cycle

Product refinement- new additions (black & white TV to color)

Product extension- new models (Gillette Zero)

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WHERE DO NEW PRODUCTS AND SERVICES COME FROM? (CONT’D)

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WHERE DO NEW PRODUCTS AND SERVICES COME FROM? (CONT’D)

8 | 22

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NEW PRODUCT DEVELOPMENT PROCESS

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NEW PRODUCT DEVELOPMENT PROCESS Idea generation Screening (market, production, and financial

feasibility) Concept development (prototype development) Financial implications (break even, cost, GP, and NP) Sample development Sample testing (market research/ test marketing) Production Commercialization

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PLANNING FOR PRODUCTION

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PLANNING FOR PRODUCTION Design planning

Product line

Product design

Capacity

Use of technology

Labor-intensive technology: Capital-intensive technology:

8 | 26

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PLANNING FOR PRODUCTION (CONT’D)

Facilities planning and site selection

Factors influencing the location decision for a production facility

Human resources

Plant layout

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OPERATIONAL PLANNING

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OPERATIONAL PLANNING

Four steps in operational planning Step 1: Selecting a planning horizon (time period

for the plan) Step 2: Estimating market demand

Step 3: Comparing market demand with capacity

Step 4: Adjusting products or services to meet demand

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OPERATIONS CONTROL

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OPERATIONS CONTROL

Purchasing

Inventory control Types of inventory Costs of inventory

Inventory control methods Materials requirements planning (MRP) Manufacturing resource planning (MRP II) Enterprise resource planning (ERP) Just-in-time inventory system

Page 32: Chapter-08  Producing Quality  Goods and Services

OPERATIONS CONTROL (CONT’D)

Scheduling (right place at the right time)

Quality control

Statistical process control (SPC)

Statistical quality control (SQC)

Inspection

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OPERATIONS CONTROL (CONT’D)

Quality control (cont’d) Improving quality through employee participation

Total Quality Management (TQM) Six Sigma (identify and remove causes of defects) Quality circles

World quality standards: International Organization for Standardization (ISO) ISO 9000 ISO 14000

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MANAGEMENT OF PRODUCTIVITY AND TECHNOLOGY

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MANAGEMENT OF PRODUCTIVITY AND TECHNOLOGY Productivity (average level of output per

worker per hour)

Productivity trends

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THE IMPACT OF COMPUTERS AND ROBOTICS ON PRODUCTION

Automation

Robotics

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THE IMPACT OF COMPUTERS AND ROBOTICS ON PRODUCTION (CONT’D) Computer manufacturing systems

Computer-aided design (CAD)

Computer-aided manufacturing (CAM)

Computer-integrated manufacturing (CIM)

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WRITE FIVE KEY THINGS (AREAS) THAT YOU CAN CRITICALLY REMEMBER IN TODAY’S DISCUSSION

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WHAT WE DISCUSSED TODAY..

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LEARNING OBJECTIVES1. Explain the nature of production.2. Outline how the conversion process transforms raw

materials, labor, and other resources into finished products or services.

3. Describe how research and development lead to new products and services.

4. Discuss the components involved in planning the production process.

5. Explain how purchasing, inventory control, scheduling, and quality control affect production

6. Summarizes how productivity and technology are related