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  • Mill Material Balance

    Basic Approach of Miling IV-1

    CHAPTER IV

    BASIC APPROACH OF MILLING

    After we know technically the composition of sugar cane as the raw material for the milling,

    then it is now come to the basic approach of milling and its mass flow from a mill unit4) outlined

    below:

    cane bagasse

    mixed juice

    The formula of continuity:

    input = output

    At the input portion, for mill#1 is cane, or bagasse for the following mill units.

    Let : Wim = the weight, and

    Vim = the volume (no-void)

    At the output portion, there are juice (extracted) and bagasse.

    Say : Wej = the weight of extracted juice

    Vej = the volume of extracted juice

    For the bagasse: Wb = the weight, and

    Vb = the volume (no-void);

    Hence : Wim = Wej + Wb .................................... (1)

    Furthermore, if: dim = cane / bagasse density (no-void) at the input portion

    dej = density of extracted juice, and

    db = density of bagasse (no-void) at the output portion

    then : Wim = dim x Vim

    Wej = dej x Vej

    and : Wb = db x Vb

    4) Tot Soemohandojo, Extraction of a Mill, Gula Indonesia Magazine, Volume VI No.4 - 1980

  • Mill Material Balance

    Basic Approach of Miling IV-2

    Because cane / bagasse at the input portion is considered to consist of juice and fiber as

    mentioned in Chapter II, and if:

    Wij = the weight of juice contain in cane / bagasse

    Vij = the volume of juice contain in cane / bagasse

    and : Wf = the weight of fiber

    Vf = the volume of fiber (no-void);

    then : Wim = Wij + Wf .................................. (2)

    Furthermore, if:

    dij = density of juice containing the input portion, and

    df = density of fiber (no-void)

    then : Wij = dij x Vij

    and : Wf = df x Vf

    The identical condition applies to the output portion, that bagasse is considered to consist of

    juice and fiber (see Chapter II), then if:

    Wbj = weight of juice in bagasse

    Vbj = volume of juice in bagasse

    Wf = weight of fiber, and

    Vf = volume of fiber (no-void), as mentioned above,

    And so : Wb = Wbj + Wf ...................................... (3)

    It is understood that the weight of fiber (Wf) at the input portion as well as at the output portion

    {see equation (2) and equation (3)}, both have the same value (without loss). The same para-

    meter also applied to its no-void volume of fiber (Vf).

    Then it is also understood throughout the tandem in every mill, that the weight and the no-void

    volume of fiber each have the same respective value.