DUMPLINGS Our dumplings are a perfect combination of flavor and spice. Hand wrapped each day, they are drizzled in our chili sauce for a kick that is irresistible. Can be ordered steamed or pan-fried [ Chicken QR 24 ] [ Shrimp QR 36 ]

SPRING ROLLS A traditional favorite. Fresh and crispy vegetable rolls prepared daily [ 2 for QR 18 - 4 for QR 24 ]

CRAB WONTONSOne of our signature appetizers. Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce [ QR 40 ]

CHANG’S CHICKEN LETTUCE WRAPSOur most popular appetizer, always copied but never duplicated. A delicious combination of chicken and other traditional ingredients prepared in the wok. Served with fresh iceberg lettuce wraps [ QR 43 ]

CRISPY GREEN BEANSTempura battered green beans with a spicy sweet dipping sauce. More addictive than French Fries [ QR 40 ]

DYNAMITE SHRIMP Our signature battered shrimp with an explosive spicy sauce. A true favorite [ QR 48 ]

SALT & PEPPER CALAMARIDelicious soft calamari strips, battered and tossed in the wok with green onions and our salt and pepper mix. Served with our sweet chili bean sauce [ QR 40 ]

EDAMAMEAn appetizer made for sharing [ QR 28 ]

CRAB BITESAlmost as addictive as our dynamite shrimp. A mixture of crab, cream cheese, green onions, and seasonings rolled in a ball, breaded and lightly fried. Finished with a drizzle of our signature dynamite sauce, they make a perfect appetizer [ QR 43 ]

AHI CRISPDiced ahi tuna tossed in a spicy sriracha sauce, served over fresh avocado on a crisp wonton wafer. Refreshing and appetizing [ QR 52 ]

ASIAN CHOPPED SALADHouse greens tossed with our signature ginger dressing. Served with your choice of [ Plain QR 36 ] [ Grilled chicken QR 40 ][ Shrimp QR 48 ]

PEANUT LIME CHICKEN SALADA light and refreshing salad, with carrots, cucumber, ginger and cabbage coleslaw. We add fried egg noodles to give it a crunch. It is all tossed in a peanut lime dressing then finished with fresh cilantro and crushed peanuts [ QR 48 ]

WONTON SOUPChicken wontons, mushrooms, spinach and shrimp in our homemade chicken broth. Made to order every time. Big bowl (Good for 4 persons) [ QR 36 ]

CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, tomatoes, and cilantro in spicy chicken broth. Big bowl (Good for 4 persons) [ QR 40 ]

HOT & SOUR SOUP Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.[ Cup QR 18 ] [ Big bowl (Good for 4 persons) QR 36 ]

DYNAMITE SHRIMP ROLL The world famous Dynamite Shrimp on our signature california roll. Served with wasabi and pickled ginger[ 8 pcs for QR 53 - 4 pcs for QR 31 ]

CALIFORNIA ROLL Our take on the signature california roll. Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado. Served with wasabi and pickled ginger [ 8 pcs for QR 43 - 4 pcs for QR 23 ]

DRAGON ROLL A fusion of fiery and flavorsome. Spicy tuna mix, serrano peppers, cucumbers and avocado slices. Served with wasabi and pickled ginger[ 8 pcs for QR 57 - 4 pcs for QR 31 ]

CRUNCHY EBI ROLL This crunchy roll combines shrimp tempura with our secret recipe dynamite sauce, cucumber and toasted sesame seeds. Served with wasabi and pickled ginger[ 8 pcs for QR 57 - 4 pcs for QR 31 ]

RAINBOW ROLL A vibrant assortment of salmon, tuna and avocado on top of our signature california roll. Served with wasabi and pickled ginger[ 8 pcs for QR 57 - 4 pcs for QR 31 ]

SPICY TUNA ROLL Spicy tuna wrapped in sushi rice, toasted sesame seeds and green onions. Served with wasabi and pickled ginger. Every tuna lover’s delight[ 8 pcs for QR 53 - 4 pcs for QR 28 ]

SPICY SALMON ROLLA classic Japanese spicy salmon mix with sushi rice, cucumber and avocado slices. Served with wasabi and pickled ginger[ 8 pcs for QR 53 - 4 pcs for QR 28 ]

PHILLY VEGGIE ROLL For our vegetarian sushi lovers, this roll consists of baby asparagus, lettuce, spicy cream cheese, carrots, green onions and avocado slices. Served with wasabi and pickled ginger[ 8 pcs for QR 43 - 4 pcs for QR 21 ]

KUNG PAO CHICKEN The classic Chinese dish from the Sichuan and Hunan regions with our own twist. A perfect combination of sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce [ QR 61 ]

CHANG’S SPICY CHICKEN One of our most popular dishes. Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds [ QR 61 ]

SWEET & SOUR CHICKENSliced chicken breast combined with pineapple, green bell pepper and yellow onions with our signature sweet and sour sauce. The perfect combination [ QR 58 ]

DALI CHICKEN Soft and tender slices of chicken and potatoes, wok stir-fried in a fiery chili sauce. One of our spiciest dishes [ QR 58 ]

CRISPY HONEY CHICKENSliced chicken breast prepared with a rich, sweet and tangy sauce. Served over a bed of rice sticks [ QR 61 ]

SESAME CHICKEN A colorful combination of sliced chicken breast, broccoli, red bell peppers, yellow onions, and a three sauce mixture that gives it a vibrant texture. The ginger, garlic and chili give it the unique touch [ QR 61 ]

GINGER CHICKEN WITH BROCCOLIThis is a very flavorful dish. Thin slices of chicken cooked in a vegetable stock and enriched with ginger and green onions. Served with steamed broccoli [ QR 58 ]

ORANGE PEEL CHICKEN Soft and tender sliced chicken breast, dusted and prepared with orange peels. Yes, we peel our oranges one by one to prepare this dish [ QR 58 ]

VIP DUCKBreast and leg of duck, steamed, and then finished on the grill to get that tenderness. Accompanied with cucumbers drizzled with sesame vinaigrette and julienned green onions [ QR 140 ]

EMPEROR’S FEAST A vegetable medley that comes with tofu whenstir-fried and plain when steamed [ QR 48 ]

COCONUT CURRY VEGETABLES Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce [ QR 52 ]

WOK-CHARRED BEEFThe technique of searing this dish gives it a grill like taste. Slices of beef caramelized perfectly with marinated white and shiitake mushrooms and sweet peppers together complete this dish [ QR 71 ]

MONGOLIAN BEEFOur perennial guest favorite. This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with nipped green onions [ QR 73 ]

PEPPER STEAK Thin slices of beef wok cooked with green and red bell peppers, onions, garlic and black pepper [ QR 67 ]

CHANG’S ASIAN SHORT RIBSTwo giant beef ribs covered in a sweet and savory Asian BBQ sauce paired with a refreshing cucumber and carrot salad [ QR 116 ]

BEEF WITH BROCCOLIA popular Cantonese dish. Beef slices stir-fried with garlic, ginger and green onions, tossed with steamed broccoli [ QR 67 ]

CRISPY HONEY SHRIMPOne of our classics. Lightly battered shrimp prepared with a sweet and tangy sauce, served over a bed of rice sticks [ QR 73 ]

KUNG PAO SHRIMP The classic Chinese dish from Sichuan and Hunan regions with our own twist. A savory shrimp with peanuts and chili pods [ QR 75 ]

RED CHILI BUTTERY SHRIMP A perfect balance of spice and flavor, shrimp tossed with onions, chili pods, garlic and black beans tossed together with egg noodles [ QR 77 ]

CANTONESE SHRIMPShrimp tossed in a light garlic sauce with snowpeas and green onions. Delicious and healthy too [ QR 75 ]

ORANGE PEEL SHRIMP Tossed with chili sauce and fresh orange [ QR 73 ]

SALT & PEPPER PRAWNS Stir-fried prawns, wok tossed with our blend of salt and pepper and chili peppers. Served with a sweet mustard dipping sauce [ QR 73 ]

RING OF FIRE SHRIMP One of our spiciest creations ever! Red jalapenos, chili paste, and dried chilis combined with our homemade Kung Pao sauce to make this one to remember [ QR 77 ]

P. F. CHANG’S FRIED RICEWok-fried rice blended with egg, soy and slices of green onions. Choice of [ Vegetables QR 34 ][ Beef QR 39 ] [ Chicken QR 39 ] [ Shrimp QR 44 ] [ Combo QR 46 ]

PAD THAIFlat rice noodles are cooked with our signature peanut coconut sauce, fried egg, carrots and bean sprouts, with your choice of chicken or shrimp. We add chili flakes, crushed peanuts and cilantro for a true flavor of Pad Thai [ Chicken QR 61 ][ Shrimp QR 64 ] [ Combo QR 64 ]

SINGAPORE STREET NOODLESThin rice noodles tossed with shrimp, chicken strips, tomatoes, cilantro and garlic. This flavorful dish can be ordered as an entrée or a complement to other dishes [ QR 54 ]

LO MEINClassic Chinese egg noodles and savory soy sauce with a choice of [ Vegetables QR 54 ] [ Beef QR 59 ][ Chicken QR 59 ] [ Shrimp QR 64 ] [ Combo QR 66 ]

WOK-SEARED MUSHROOMSPan seared combination of shiitake and white mushrooms sautéed to perfection [ QR 40 ]

SPICY GREEN BEANS Stir-fried with Sichuan preserves, fiery chili sauce and garlic [ QR 21 ]

LO MEIN NOODLES Tossed in a savory dark sauce [ QR 21 ]

STEAMED RICEWhite and brown steamed rice[ Cup for QR 10 ] [ Bowl for QR 25 ]

SHANGHAI SUNRISEA fusion of mango, pineapple, and orange juices, with a hint of sweet strawberry and a splash of ginger ale. A sweet and refreshing drink to go along with any dish [ QR 23 ]

SUMMER PLUMPlum, apricot and strawberry. A light cocktail with all the tastes of summer [ QR 23 ]

ASIAN PEAR MOJITOA Cuban tradition with an Asian twist [ QR 23 ]

STRAWBERRY CUCUMBER LIMEADEMuddled strawberries and cucumbers with fresh lime juice. Very refreshing [ QR 23 ]

JADE LEMONADEOur house lemonade blended with mintover ice [ QR 23 ]

STRAWBERRY CITRUSA fruity blend of strawberry, lemon and blueberries. This cocktail will make your taste buds pop [ QR 23 ]

AUNTIE CHANG'S FRAPPEA fruity combination of banana, strawberries and honey. A favorite from the United States [ QR 23 ]

HOUSE MADE GINGER BEERFresh ginger and lemon juice mixed with pure cane sugar [ QR 23 ]

POMEGRANATE COSMOA tart and sweet treat with a hint of elegance [ QR 23 ]

OOLONG CHILEAN SEA BASSFilet of sea bass marinated in steeped oolong tea and ginger, then served on a bed of wok tossed spinach. Many believe it’s our best dish [ QR 110 ]

HOT FISH Crispy slices of our daily selection in a Sichuan sauce with stir-fried vegetables [ QR 77 ]

ASIAN GRILLED SALMONSavory grilled salmon served with fresh asparagus [ QR 85 ]

SALMON STEAMED WITH GINGER Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus [ QR 85 ]

JUICESORANGE [ QR 21 ]

MANGO [ QR 21 ]

PINEAPPLE [ QR 21 ]

LEMONADE [ QR 21 ]

APPLE [ QR 21 ]

WATERMELON [ QR 21 ]

SODAPEPSI [ QR 12 ]

DIET PEPSI [ QR 12 ]

7UP [ QR 12 ]

DIET 7UP [ QR 12 ]

MIRINDA [ QR 12 ]

RED BULL [ QR 25 ]

NON-ALCOHOLIC BEER [ QR 17 ]

FLAVORED NON-ALCOHOLIC BEER [ QR 17 ]

GREEN APPLE SODA [ QR 23 ]

LEMON SODA [ QR 23 ]

BLACK CHERRY SODA [ QR 23 ]

STRAWBERRY SODA [ QR 23 ]

GINGER ALE [ QR 12 ]

ICED TEATRADITIONAL [ QR 15 ]

BLACKBERRY JASMINE GREEN [ QR 15 ]

COFFEELATTE [ QR 14 ]

ESPRESSO [ QR 12 ]

DOUBLE ESPRESSO [ QR 16 ]

CAPPUCCINO [ QR 14 ]

AMERICANO [ QR 12 ]

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United Arab Emirates | United States of America

BANANA SPRING ROLLSSix pieces of banana rolled in cinnamon and sugar then wrapped in a wonton and fried. They come out crisp and warm, served with a heaping scoop of vanilla ice cream [ QR 39 ]

NEW YORK CHEESECAKEYou don’t want to miss the traditional New York style cheesecake garnished with raspberry coulis and fresh strawberries [ QR 34 ]

TIRAMISUExperience a delightful combination of espresso soaked ladyfingers layered with sweet mascarpone cheese mousse [ QR 41 ]

GREAT WALL OF CHOCOLATEThis cake definitely stands up to its name! A generous portion of six layered chocolate cake and rich chocolate frosting encrusted with chocolate chips (Serves 2 people) [ QR 61 ]

CHOCOLATE BROWNIEA decadent walnut brownie served warm with vanilla ice cream, a drizzle of chocolate sauce, and dusted with chocolate shavings [ QR 39 ]

TEA

ENGLISH BREAKFAST TEA [ QR 15 ]

BEST CHINA GREEN TEA [ QR 15 ]

SPRING JASMINE GREEN [ QR 15 ]

SIMPLY ORGANIC MINT [ QR 15 ]

MANDARIN ORANGE SPICE [ QR 15 ]

WATERSTILL WATER SMALL [ QR 11 ]

STILL WATER LARGE [ QR 16 ]

SPARKLING WATER SMALL [ QR 14 ]

SPARKLING WATER LARGE [ QR 22 ]