• COOKERY

• DOMESTIC SCIENCE

• HOME ECONOMICS

• FOOD TECHNOLOGY

• DOMESTIC SCIENCE

• HOME ECONOMICS

• DESIGN AND TECHNOLOGY

• FOOD

• HE 1 - U1/ U2 Geography rooms was one room – L shaped.

• HE 2 - G12 Mrs Berry’s Maths Room

HE 1

HE 2

• New rooms DT2/ DT3

• November 1998

• Theory• Demonstrations• Practicals• Evaluations• Investigations

Yr 7 Curriculum 1989• Safety• Equipment – safe and correct use• Energy – different sources and the transfer of

energy• Microwave demonstration• Weighing and measuring• Chocolate Krispies• Making a snack• Xmas squares• Healthy eating

List of Yr 8 Curriculum• Meal planning• Importance of Breakfast• School canteen – Plan a Health School Meal• Pastry dishes• Dairy food• Meat and Fish• Chocolate Logs• Alternative Protein Foods• Fruit and vegetables

• CHOCOLATE KRISPIES• APPLE CRUMBLE• FRESH FRUIT SALAD• SCONES• ROCK CAKES• MELTING MOMENTS

• MELTING MOMENTS• LIVER CASSEROLE• FISHERMAN’S PIE• PIZZA• FRUIT FLAN• RISOTTO• SAUSAGE ROLLS

• 10 EXCELLENT• 9 EXCELLENT• 8 GOOD• 7 GOOD• 6 FAIR• 5 FAIR• 4 FAIR• 3 SIGNIFICANT WEAKNESS

L3 Mainly complete, basic finish. 

L4 Complete product, some accuracy, and some attention to detail and finish

L5 Complete, functional product with some accuracy. 

L6 As above with a good finish and good accuracy. 

L7 A complete functional product, which has a high level of accuracy and a good finish.

 L8 A complete effective and skilfully produced product,

which has a very good finish.

• Buffets

• Chef

• Parent – daughter days

• Primary school children

• 2003 – 83%• 2004 – 96%• 2005 – 78%• 2006 – 85%• 2007 – 91%