Ch9 Services Marketing Lovelock Wirtz Chaterjee Ch 09

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 2

    Overview of Chapter 9

    Fluctuations in Demand Threaten Service Productivity Capacity-Constrained Service Organizations Patterns and Determinant of Demand Managing Demand Levels Inventory Demand through Waiting Lines and

    Reservations Minimize Perceptions of Waiting Time Create an Effective Reservations System

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 3

    Fluctuations in Demand ThreatenService Productivity

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    4/30Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 4

    From Excess Demand toExcess Capacity

    Four conditions potentially faced by fixed-capacity services: Excess demando Too much demand relative to capacity at a given time => customer is

    denied service => biz lost Demand exceeds optimum capacity

    o

    Upper limit to a firms ability to meet demand at a given time => no oneturned away, but conditions are deteriorating Optimum capacity

    o Demand =Supply ; Staff not over worked and Customers face no delay Excess capacity

    o Supply > Demand

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    Variations in Demand Relative toCapacity (Fig 9.1)

    VOLUME DEMANDED

    TIME CYCLE 1 TIME CYCLE 2

    Maximum AvailableCapacity

    Optimum Capacity(Demand and SupplyWell Balanced)

    Low Utilization(May Send Bad Signals)

    Demand exceeds capacity(business is lost)

    Demand exceedsoptimum capacity

    (quality declines)

    Excess capacity(wasted resources)

    CAPACITY UTILIZED

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    Many Service Organizations AreCapacity Constrained

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    Defining Productive Capacity inServices

    Physical facilities to contain customers Ex aircraft,classrooms

    Physical facilities to store or process goods -Warehouses

    Physical equipment to process people, possessions, orinformation diagnostic equip

    Labor used for physical or mental work hotel staff,nurses

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    Alternative Capacity ManagementStrategies

    Level capacity (fixed level at all times)- No. of seats intheatre

    Stretch and Shrink Capacity Offer extra capacity at peaks (e.g., bus/train standees)- Mumbai Trains . Introduce spl

    trains Shabrimala Season Extend/cut hours of service Introducing token systems (prepaid) in hotels to reduce time for people to wait for billing.

    Hence they leave and new customers can walk in. Chase demand (adjust capacity to match demand)

    Use part time employees during peak season Rent /Share additional facilities at peak times. Eg. Renting cars for large conferences. Ask customers to share. At peak times customers asked to share taxis at Airports

    If employees ltd, then customers to opt for SST .Ex platform ticket purchase Cross train employees to perform multi tasking in peak times

    Flexible capacity (vary mix by segment): Boeing 777 canchange passenger cabins with hours for adjusting demand

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    9/30Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 11

    Patterns and Determinants of

    Demand The other side

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    Predictable Demand Patterns andTheir Underlying Causes (Table 9.1)

    Day varies every hour Week varies every day

    month every day/week Year month/season other

    Employment Schedules

    pay days

    high demand

    school hours and vacation seasonal climate changes public/religious holidays Natural disasters impact on

    ambulance, fire coast guard

    services

    Predictable Cyclesof Demand Levels

    Underlying Causes ofCyclical Variations

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 14

    Analyzing Drivers of Demand

    Understand why customers from specific marketsegments select this service. Get the WHY behindchoice

    Keep records of each transactions to analyze demand

    patterns based on past experienceo Sophisticated software can help to track customer consumptionpatterns

    Record weather conditions and other special factors (

    big convention, price change etc) that might influencedemand

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 16

    Demand Levels Can Be Managed

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 17

    Alternative Demand Management Strategies(Table 9.2)

    Take no actiono Let customers sort it out. They learn from WOM when is the slack

    and peak time, where to stand and what is the possible waiting time

    Reduce demando Higher priceso Communication : promoting usage of time slots. Evening Colleges

    Increase demando Lower priceso Communication, including promotional incentiveso More convenient delivery times and places

    Inventory demand by reservation system :

    Provide priority to special customers, others attended later. Inventory demand by formalized queuing :

    Special line for VIPs.

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 18

    Marketing Strategies CanReshape Some Demand Patterns

    Use price and other costs( time, psychological cost) to manage demand Change product elements. Price discounting will not

    boost sales in off peak seasons. Ex Hotels offer various

    menus during different time of the day to cater todifferent customer needs Modify place and time of delivery

    o No changeo Vary times when service is availableduring summer caf remain

    open till late night. Shops extend working hours during Diwali anddusserao Offer service to customers at a new location Free dental check up in

    mobile dental vans.

    Promotion and education customers about peak periodand slack period

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 20

    Inventory Demand through WaitingLines and Reservations

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 21

    Waiting Is a Universal Phenomenon!

    An average person may spend up to 30 minutes/daywaiting in lineequivalent to over a week per year!

    Almost nobody likes to wait It's boring, time-wasting, and sometimes physically

    uncomfortable

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 22

    Why Do Waiting Lines Occur?

    Not all queues take form of a physical waitingline in a single location . Ex Waiting forcustomer care rep to answer the call.

    Waiting for a taxi at a different location thanfrom where it was reserved( Taxi HQ)

    Because the number of arrivals at a facilityexceeds capacity of system to process themat a specific point in the process

    Queues are basically a symptom ofunresolved capacity management problems

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 23

    Saving Customers fromBurdensome Waits

    Add extra capacity so that demand can be metat most times (problem: may increase costs toomuch)

    Rethink design of queuing system to givepriority to certain customers or transactions Redesign processes to shorten transaction

    time. Use of internet Manage customer behavior and perceptions ofwait Install a reservations system Ex Web check in

    Al i Q i C fi i

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 24

    Alternative Queuing Configurations(Fig 9.5)

    Single line, single server, single stageEx : Small railway reservation stations

    Single line, single servers, sequential stagesGovt offices

    Parallel lines to multiple servers

    Large railway reservation centers

    Designated lines to designated serversLadies Q, Credit card booking, Group booking Q

    Single line to multiple servers (snake)-ExAirport Check inOne entrance and diff check in for diffflights

    Take a number (single or multiple servers)Ex Banks

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    C it i f All ti Diff t M k t

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 25

    Criteria for Allocating Different MarketSegments to Designated Lines

    Urgency of jobo Emergencies versus non-emergencies at hospitals

    Duration of service transactiono Number of items to transact Bulk Cash Deposit/ Withrawal >

    Rs 5 Lacso Complexity of task -Spl Fx Transactions

    Payment of premium priceo First class versus economy. Spl lines, check in facilities

    Importance of customero Frequent users/high volume purchasers versus others.o Ex Spl Airport lounges for premium fliers.

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 26

    Minimize Perceptions of Waiting Time

    Ten Propositions on Psychology of

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 27

    Ten Propositions on Psychology ofWaiting Lines (1) (Table 9.3)

    Unoccupied time feels longer than occupied time PlaceTV

    Pre- and post-process waits feel longer than in-processwaits Ex Movie: Wait 1 Buying Ticket, Wait 2 : Maneuvering vehiclefrom parking lot

    Anxiety makes waits seem longer Uncertain waits are longer than known, finite waits Inform

    customer the approx wait time Unexplained waits are longer than explained waits- Inform

    customer reason for delay and possible time for recovery

    Sources: Maister; Davis & Heineke; Jones & Peppiatt

    Ten Propositions on Psychology of

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 28

    Unfair waits are longer than equitable waiting : Peoplejumping Q

    People will wait longer for more valuable services Waiting alone feels longer than waiting in groups Physically uncomfortable waits feel longer Waits seem longer to new or occasional users Place a

    lobby manager to take care of this

    Ten Propositions on Psychology ofWaiting Lines (2) (Table 9.3)

    Sources: Maister; Davis & Heineke; Jones & Peppiatt

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 29

    Create An Effective ReservationSystem

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 30

    Benefits of Reservations

    Controls and smoothes demand Pre-sells service Informs and educates customers in advance of arrival Saves customers from having to wait in line for service

    (if reservation times are honored) Data captured helps organizations

    o Prepare financial projectionso Plan operations and staffing levels

    Characteristics of Well-Designed

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 31

    Characteristics of Well-DesignedReservations System

    Fast and user-friendly for customers and staff

    Answers customer questions Offers options for self service (e.g., the Web) Accommodates preferences (e.g., room with view) Deflects demand from unavailable first choices to

    alternative times and locations Includes strategies for no-shows

    o Requiring deposits to discourage no-showso Canceling unpaid bookings after designated time

    Setting Hotel Room Sales Targets by

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 32

    Setting Hotel Room Sales Targets bySegment and Time Period (Fig.9.4)

    Out of commission for renovation

    Loyalty Program

    Members

    Transient guestsWeekend

    package

    Groups and conventions

    Airline contracts

    100%

    50%

    Week 7(Low Season)

    M

    Nights:

    Tu

    Time

    W Th F S Su

    Loyalty Program Members

    Transient guestsW/Epackage

    Groups (no conventions)

    Airline contracts

    Week 36

    (High Season)

    M Tu W Th F S Su

    Capacity% rooms)

    Information Needed for Demand and

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    Slide 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter 9 - 33

    Information Needed for Demand andCapacity Management Strategies

    Historical data on demand level and composition Demand forecasts by segment under specified

    conditions Segment-by-segment data Fixed and variable cost data, profitability of

    incremental sales Meaningful location-by-location demand variations Customer attitudes toward queuing Customer opinions of quality at different levels of

    capacity utilization

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    Thank You