Ch05 Food and Humans Part II 2010

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    can be

    include

    primary food substances protective food substances

    vitamins minerals dietary fibre

    food substances

    Concept map for next topics:

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    2

    can be

    include

    primary food substances protective food substances

    vitamins minerals dietary fibre

    food substances

    Concept map for next topics:

    Vitamins ?, ?, ?

    Mineral ions:?, ?

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    3

    can be

    include

    primary food substances protective food substances

    vitamins minerals dietary fibre

    food substances

    Concept map for next topics:

    Vitamins A, C, D

    Mineral ions:iron, calcium

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    Vitamins

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    Symptom ofscurvy bleeding gum

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    The 7 food substances(5)Protective food substances:

    vitamins A, C and D

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    In the past,scurvy was common among

    sailors whose diets were limited to biscuitsand salted meat. It was not known until 1753

    that lemons and oranges, which were rich in

    vitamin C, could help prevent the disease.

    Discovery of vitamins by British sailors.

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    Bleeding gum a symptom of scurvy

    For the deficiency of vitamin C

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    What are vitamins?

    They are

    :

    organic food substances

    needed in small amounts

    no energy value

    help regulate various

    metabolic reactions

    Lacking of them leads tovitamin deficiency diseases

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    What are vitamins?

    They are

    :

    organic food substances

    needed in small amounts

    no energy value

    help regulate various

    metabolic reactions

    Lacking of them leads tovitamin deficiency diseases.

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    Dietary fibre

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    Eating more fruits and vegetables helps to prevent

    cardiovascular diseases ()

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    The 7 food substances(5)Protective food substances:

    vitamins A and D are onlysoluble in lipids

    Vitamin C is water soluble

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    Vitamin A

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    Vitamin A overdose of vitamin A by taking pills

    too often leads to cirrhosis

    2004-10-08 ...

    Fish oil pills is a rich source of vitamin A

    (Vitamin A and D are onlysoluble in oil, NOTin water.)

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    AA

    A

    A

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables,

    carrots

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fishoils,

    greenvegetables.

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    1.

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    1. for formation ofvisual chemical

    (visual pigment)

    in eyes.

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    1. for formation ofvisual chemical

    (visual pigment)

    in eyes.

    ????

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.-keeps the lining ofthe respiratory tract

    healthy

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    1. for formation ofvisual chemical

    (visual pigment)

    in eyes.

    night blindness

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    2. keeps the lining ofthe respiratory tract

    corneahealthy

    cornea

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    2. keeps the lining ofthe respiratory tract

    corneahealthy

    cornea

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    2. keeps the lining ofthe respiratory tract

    corneahealthy

    cornea

    easyinfection ofthe lining of the

    respiratory tract

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    vitamin food sources functions deficiencydiseases

    Vitamin

    A(lipid-

    soluble)

    fish oils,

    greenvegetables

    -for formation of

    light-sensitive visualchemical (pigment)

    in eyes.

    night blindness

    easyinfection ofthe lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and lemons

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV light

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

    2. keeps the lining ofthe respiratory tract

    corneahealthy

    cornea

    easyinfection ofthe lining of the

    respiratory tract

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    High concentration of vitamin A is toxic.Unlike water-soluble vitamins, they are not easily

    excreted in urine

    easilyaccumulated in the body!

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    High concentration of vitamin A is toxic.Unlike water-soluble vitamins, they are not easily

    excreted in urine

    easilyaccumulated in the body!

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    Vitamin C

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    Vitamin C

    It cant be stored and daily

    intake

    is th

    ereforenecessary.

    It is easilydestroyed byoxygen.

    It is heat-resistant even at boiling.

    (onlyheat-destroyed under an alkaline condition)!

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    Vitamin C

    It cant be stored and daily

    intake

    is th

    ereforenecessary.

    It is easilydestroyed byoxygen.

    It is heat-resistant even at boiling

    (onlyheat-destroyed under an alkaline condition)!

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    Vitamin C

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and

    kiwi fruit.

    vitamin food sources functions deficiency

    diseases

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    Vitamin C

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and

    kiwi fruit.

    vitamin food sources functions deficiency

    diseases

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    Vitamin C

    It is used for growthand repair ofconnective tissues,

    e.g. the connective tissue on blood vessels.

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    Vitamin C

    It is used for growth and repair ofconnective tissues,

    e.g. the connective tissue on blood vessels.

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    Vitamin C deficiency disease

    In the lackof vitamin C, blood vessels break easily,

    e.g. our gum and stomach walls

    their blood vessels breakand bleeding occurs:This . is called scurvy.

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    Vitamin C deficiency disease

    In the lackof vitamin C, blood vessels breakeasily,

    e.g. our gum and stomach walls.

    their blood vessels breakand bleeding occurs:This . is called scurvy.

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    Caused by lack of . . . ?

    scurvy = ?

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    Vitamin C

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and kiwi

    fruit

    Builds stronger

    blood vessels to

    healwounds

    quickly.

    scurvy

    (symptom:easilybleeding

    gum)

    vitamin food sources functions deficiency

    diseases

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    vitamins food sources functions Deficiency diseases

    Vitamin

    A

    (lipid-

    soluble)

    fish-liver oils,

    green

    vegetables

    -for the formation of

    light-sensitive visual

    chemical in eyes

    -keeps the liningofthe respiratory tract

    healthy

    night blindness.

    easyinfection of the

    lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and

    Kiwi fruits

    Builds stronger

    blood vessels toheals woundsquickly.

    scurvy

    (symptom:easilybleeding

    gum)

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV

    ligh

    t

    enhances uptake of

    calcium and phosphorus

    from blood to cells

    soft teeth and

    rickets

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    What are the differences ?

    disease = ?

    symptom = ?

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    disease { symptom !

    Scu

    rvyis the disease cau

    sed by th

    e deficiency of

    vitamin C.

    Bleeding gum is thesymptom of thisdisease.

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    Caused by lack of . . . ?

    scurvy = ?

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    Vitamin D

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make itunder

    UV light.

    enhances

    absorption ofcalcium and

    phosphorus fromintestine and fromblood to bones

    soft teeth,

    rickets

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make itunder

    UV light.

    enhances

    absorption ofcalcium and

    phosphorus fromintestine and fromblood to bones

    soft teeth,

    rickets

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

    enhances

    absorption ofcalcium and

    phosphorus fromintestine andfrom blood to bones

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    Vitamin D

    vitamin food sources functions deficiency

    diseases

    Vitamin

    D

    enhances

    absorption ofcalcium and

    phosphorus fromintestine andfrom blood to bones.

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    Lack of vitamin D

    Li

    ttle calciu

    m and ph

    osph

    ate are absorbed

    from food

    Normal losses of calcium and phosphate from bones

    cant be replaced !

    Disease = rickets in children

    Osteoporosis/ easybone fractures in adults

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    Lack of vitamin D

    Li

    ttle calciu

    m and ph

    osph

    ate are absorbed

    from food

    Normal losses of calcium and phosphate from bones

    cant be replaced !

    Disease = rickets ()in children

    Osteoporosis/ easybone fractures in adults

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    Diseases due to deficiency of vitamin D

    Ricketsfor a child osteoporosis

    for old people

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    Vitamin D

    vitamin food sources functions Deficiency

    diseases

    Vitamin

    D

    soft teeth,

    rickets(symptoms:

    curved legs andeasybone

    fractures)

    Rickets of a child

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    Vitamin D

    vitamin food sources functions Deficiency

    diseases

    Vitamin

    D

    soft teeth,

    rickets(symptoms:

    curved legs andeasybone

    fractures)

    Rickets of a child

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    vitamins food sources functions deficiencydiseases

    Vitamin

    A

    (lipid-

    soluble)

    fish-liver oils,

    green

    vegetables

    -for the formation of

    light-sensitive visual

    chemical in eyes

    -keeps the liningofthe respiratory tract

    healthy

    night blindness.

    easyinfection of the

    lining of the

    respiratory tract

    Vitamin

    C

    (water-

    soluble)

    green

    vegetables

    and

    Kiwi fruits

    healswoundsquickly

    scurvy

    Vitamin

    D

    (lipid-

    soluble)

    fish-liver oil,

    cheese, milk,

    ourskin can

    make it under

    UV

    li

    gh

    t

    Enhances uptake

    ofcalcium and

    phosphorus from blood

    to cells

    soft teeth and

    rickets

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    What are the differences ?

    Vitamin A . . .

    Vitamin C . . .

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    What are the differences ?

    Vitamin A and D are not easily excreted in

    urine easilyaccumulated in the body!

    High concentration of vitamin A is toxic.

    Vitamin C is easily excreted in urine (cant be stored)

    - you need to intake it daily !

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    minerals

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    The 7 food s

    ubstances

    (6)Protective food substances:

    minerals:calcium and iron

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    What are minerals?

    inorganic food substances needed in small amounts

    no energy value

    important in regulating metabolism

    and building bones (calcium).

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    Calcium

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    Calcium

    Miner

    al

    Sources Functions Def iciency

    diseasescalcium high calcium

    milk,

    cheese,

    mineralwater.

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    Calcium

    Miner

    al

    Sources Functions Deficiency

    diseases

    calcium .

    .

    Calcium

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    Calcium

    Miner

    al

    Sources Functions Deficiency

    diseases

    calcium - formation of

    bones and teeth

    - for blood clotting

    () and- for muscle contractions

    Calcium

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    Calcium

    Miner

    al

    Sources Functions Deficiency

    diseases

    calcium - formation of

    bones and teeth.

    - for blood clotting

    () and- for muscle contractions.

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    Calcium

    Miner

    al

    Sources Functions Deficiency

    diseases

    calcium Rickets,osteoporosis

    and massivebleeding

    (haemorrhage)

    Diseases due to deficiency of vitamin D

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    Diseases due to deficiency of vitamin D

    Ricketsfor a child osteoporosis

    for old people

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    (a) normal bone (b) osteoporotic bone

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    osteoporosis osteo = bones poro = holes

    sis = process

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    osteoporosis osteo = bones. poro = holes.

    sis = process

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    osteoporosis

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    Calcium

    Miner

    al

    Sources Functions Def iciency

    diseases

    calcium high calcium

    milk,

    cheese,

    mineralwater

    - formation of

    bones and teeth

    - for blood clotting

    () and- for muscle contractions

    rickets,

    osteoporosis

    and massivebleeding

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    When the blood calcium concentration is low, the

    blood draws calcium out from bones and teeth,

    causing rickets or osteoporosis.

    Bone

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    Bone

    structure

    d l i i i ?

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    Who need more calcium in diets?

    Wh d l i i di ?

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    Who need more calcium in diets?

    Children

    pregnant women

    Old women

    need more calcium. Why?

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    Iron

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    I + t i h l bi

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    in red blood cells

    Iron + protein haemoglobin

    F ti f h l bi

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    Function ofhaemoglobin

    Haemoglobin is used for carrying O2

    from lungs to

    tissues

    Haemoglobin is also used for carrying CO2

    from

    tissues to lungs.

    I

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    Iron

    Miner

    al

    Sources Functions Def iciency

    diseasesiron beef, liver,

    mineralwater.

    I

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    Iron

    Miner

    al

    Sources Functions Def iciency

    diseasesiron beef, liver,

    mineralwater

    Iron

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    Iron

    Miner

    al

    Sources Functions Deficiency

    diseasesiron for making haemoglobin

    in red blood cells(Women having

    menstruation needextra iron in food toreplace the loss in blood )

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    90Menstruation in the uterus

    Iron

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    Iron

    Miner

    al

    Sources Functions Deficiency

    diseasesiron for making haemoglobin

    in red blood cells(Women having

    menstruation needextra iron in food toreplace the loss in blood )

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    Symptoms of anaemia

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    Symptoms ofanaemia

    Pale face

    Dizzy

    Faint

    Iron

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    Iron

    Miner

    al

    Sources Functions Deficiency

    diseasesiron Anaemia

    Q11.13 Minerals

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    95

    Miner

    al

    Sources Functions Def iciency

    diseases

    calcium high calciummilk,

    cheese,

    mineralwater

    - formation ofbones and teeth.

    - for blood clotting

    () and- for muscle contractions.

    Rickets,osteoporosis

    and massive

    bleeding

    iron beef, liver,

    mineralwater

    for making haemoglobinin red blood cells

    (Women having menstruation

    need extra iron in food toreplace the loss in blood )

    Anaemia

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    Vitamins A, C, D Mineral ions:iron, calcium

    Compare vitamins with minerals:

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    Compare vitamins with minerals:

    Both

    h

    as no energy value.Bothregulates metabolism.

    Vitamins are organic but minerals are inorganic.

    Mineral calcium for building bones butvitamins notfor building body structures.

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    The 7 food substances

    (7) dietary fibre(old name = roughage)

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    The 7 food substances

    (7) dietary fibre(old name = roughage)

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    Function ofdietary fibre

    Stimulates peristalsis ().

    Helps getting slim since it gives us the

    feeling offull eating but it is never absorbed.

    It helps us prevent constipation.

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    Function ofdietary fibre

    Stimulates peristalsis ().

    Helps getting slim since it gives us the

    feeling offull eating but it is never absorbed.

    It helps us prevent constipation.

    Peristalsis ()

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    Peristalsis squeezes food forward in

    oesophagus, small intestine.

    It also squeezes faeces forward in

    large intestine

    Squeezing along oesophagus

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    Squeezing along oesophagus

    A

    B

    C

    Dietary fibre

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    Dietary fibre

    Dietary fibreconsists mainly ofcellulose

    found in the cell walls of plants

    but it gives

    bulk/ to food

    cannot be digested orabsorbedbyhumans

    and stimulates peristalsisalong our intestine

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    Dietary fibreconsists mainly ofcellulose

    found in the cell walls of plants

    but it gives

    bulk/ to food

    cannot be digested orabsorbedbyhumans

    and stimulates peristalsisalong our intestine

    Protective food substance dietary fibre

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    Protective food substance dietary fibre

    Foodsubstances

    Sources Functions Deficiencydiseases

    dietary

    fibre

    Vegetables,

    fruits, etc.

    to stimulate peristalsis

    ofintestine forpushing food along.

    constipation

    water drinking water,

    fruits,

    metabolic

    water#

    - as a solvent.

    - as a medium for

    metabolic reactions.

    - as a medium for the

    transport of substances

    within the body.

    dehydration

    Q11.14 Protective food substance dietary fibre

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    Q y

    Foodsubstances

    Sources Functions Deficiencydiseases

    dietary

    fibre

    Vegetables,

    fruits, etc.

    to stimulate peristalsis

    ofintestine forpushing food along.

    constipation

    water drinking water,

    fruits,

    metabolic

    water#

    - as a solvent.

    - as a medium for

    metabolic reactions.

    - as a medium for the

    transport of substances

    within the body.

    dehydration

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    Water = health =

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    Water as a

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    Water as a

    primary food substance

    Besides from eating and drinking,some

    water (metabolicwater) is also formed

    during respiration

    #

    Functions of water = ?

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    Four functions of water

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    as a solvent to dissolves substances

    as a medium for transport in blood

    as a medium for chemical reactions to take place

    for regulating body temperature (for cooling).

    Protective food substance dietary fibre

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    Foodsubstances

    Sources Functions Deficiencydiseases

    dietary

    fibre

    Vegetables,

    fruits, etc.

    to stimulate peristalsis

    ofintestine forpushing food along.

    constipation

    water drinking water,

    fruits,

    metabolicwater#

    - as a solvent.

    - as a medium for

    metabolic reactions.

    - as a medium for the

    transport of substances

    within the body.

    dehydration

    Protective food substance dietary fibre

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    Foodsubstances

    Sources Functions Deficiencydiseases

    dietary

    fibre

    Vegetables,

    fruits, etc.

    to stimulate peristalsis

    ofintestine forpushing food along.

    constipation

    water drinking water,

    fruits,

    metabolicwater#

    - as a solvent.

    - as a medium for

    metabolic reactions.

    - as a medium for the

    transport of substances

    within the body.

    dehydration

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    Three main uses of food for us:

    Th i f f d f

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    Three main uses of food for us:

    Glucose provides us energy and lipids keep us warm

    Proteins provides raw materials for ourgrowth

    and repair ofwounds

    Vitamins and minerals maintains our health

    and regulates our metabolism

    Th i f f d f

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    Three main uses of food for us:

    Glucose provides us energy and lipids keep us warm

    Proteins provides raw materials for ourgrowth

    and repair of wounds

    Vitamins and minerals maintains our health

    and regulates our metabolism