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8/3/2019 Ch05 Food and Humans Part II 2010
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1
can be
include
primary food substances protective food substances
vitamins minerals dietary fibre
food substances
Concept map for next topics:
8/3/2019 Ch05 Food and Humans Part II 2010
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2
can be
include
primary food substances protective food substances
vitamins minerals dietary fibre
food substances
Concept map for next topics:
Vitamins ?, ?, ?
Mineral ions:?, ?
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3
can be
include
primary food substances protective food substances
vitamins minerals dietary fibre
food substances
Concept map for next topics:
Vitamins A, C, D
Mineral ions:iron, calcium
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Vitamins
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5
Symptom ofscurvy bleeding gum
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6
The 7 food substances(5)Protective food substances:
vitamins A, C and D
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7
In the past,scurvy was common among
sailors whose diets were limited to biscuitsand salted meat. It was not known until 1753
that lemons and oranges, which were rich in
vitamin C, could help prevent the disease.
Discovery of vitamins by British sailors.
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Bleeding gum a symptom of scurvy
For the deficiency of vitamin C
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What are vitamins?
They are
:
organic food substances
needed in small amounts
no energy value
help regulate various
metabolic reactions
Lacking of them leads tovitamin deficiency diseases
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10
What are vitamins?
They are
:
organic food substances
needed in small amounts
no energy value
help regulate various
metabolic reactions
Lacking of them leads tovitamin deficiency diseases.
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Dietary fibre
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Eating more fruits and vegetables helps to prevent
cardiovascular diseases ()
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The 7 food substances(5)Protective food substances:
vitamins A and D are onlysoluble in lipids
Vitamin C is water soluble
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Vitamin A
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Vitamin A overdose of vitamin A by taking pills
too often leads to cirrhosis
2004-10-08 ...
Fish oil pills is a rich source of vitamin A
(Vitamin A and D are onlysoluble in oil, NOTin water.)
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AA
A
A
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables,
carrots
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fishoils,
greenvegetables.
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
1.
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
1. for formation ofvisual chemical
(visual pigment)
in eyes.
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
1. for formation ofvisual chemical
(visual pigment)
in eyes.
????
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.-keeps the lining ofthe respiratory tract
healthy
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
1. for formation ofvisual chemical
(visual pigment)
in eyes.
night blindness
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
2. keeps the lining ofthe respiratory tract
corneahealthy
cornea
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
2. keeps the lining ofthe respiratory tract
corneahealthy
cornea
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
2. keeps the lining ofthe respiratory tract
corneahealthy
cornea
easyinfection ofthe lining of the
respiratory tract
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vitamin food sources functions deficiencydiseases
Vitamin
A(lipid-
soluble)
fish oils,
greenvegetables
-for formation of
light-sensitive visualchemical (pigment)
in eyes.
night blindness
easyinfection ofthe lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and lemons
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV light
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
2. keeps the lining ofthe respiratory tract
corneahealthy
cornea
easyinfection ofthe lining of the
respiratory tract
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High concentration of vitamin A is toxic.Unlike water-soluble vitamins, they are not easily
excreted in urine
easilyaccumulated in the body!
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High concentration of vitamin A is toxic.Unlike water-soluble vitamins, they are not easily
excreted in urine
easilyaccumulated in the body!
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Vitamin C
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Vitamin C
It cant be stored and daily
intake
is th
ereforenecessary.
It is easilydestroyed byoxygen.
It is heat-resistant even at boiling.
(onlyheat-destroyed under an alkaline condition)!
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Vitamin C
It cant be stored and daily
intake
is th
ereforenecessary.
It is easilydestroyed byoxygen.
It is heat-resistant even at boiling
(onlyheat-destroyed under an alkaline condition)!
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Vitamin C
Vitamin
C
(water-
soluble)
green
vegetables
and
kiwi fruit.
vitamin food sources functions deficiency
diseases
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Vitamin C
Vitamin
C
(water-
soluble)
green
vegetables
and
kiwi fruit.
vitamin food sources functions deficiency
diseases
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Vitamin C
It is used for growthand repair ofconnective tissues,
e.g. the connective tissue on blood vessels.
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Vitamin C
It is used for growth and repair ofconnective tissues,
e.g. the connective tissue on blood vessels.
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Vitamin C deficiency disease
In the lackof vitamin C, blood vessels break easily,
e.g. our gum and stomach walls
their blood vessels breakand bleeding occurs:This . is called scurvy.
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Vitamin C deficiency disease
In the lackof vitamin C, blood vessels breakeasily,
e.g. our gum and stomach walls.
their blood vessels breakand bleeding occurs:This . is called scurvy.
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Caused by lack of . . . ?
scurvy = ?
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Vitamin C
Vitamin
C
(water-
soluble)
green
vegetables
and kiwi
fruit
Builds stronger
blood vessels to
healwounds
quickly.
scurvy
(symptom:easilybleeding
gum)
vitamin food sources functions deficiency
diseases
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vitamins food sources functions Deficiency diseases
Vitamin
A
(lipid-
soluble)
fish-liver oils,
green
vegetables
-for the formation of
light-sensitive visual
chemical in eyes
-keeps the liningofthe respiratory tract
healthy
night blindness.
easyinfection of the
lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and
Kiwi fruits
Builds stronger
blood vessels toheals woundsquickly.
scurvy
(symptom:easilybleeding
gum)
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV
ligh
t
enhances uptake of
calcium and phosphorus
from blood to cells
soft teeth and
rickets
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What are the differences ?
disease = ?
symptom = ?
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disease { symptom !
Scu
rvyis the disease cau
sed by th
e deficiency of
vitamin C.
Bleeding gum is thesymptom of thisdisease.
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Caused by lack of . . . ?
scurvy = ?
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Vitamin D
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make itunder
UV light.
enhances
absorption ofcalcium and
phosphorus fromintestine and fromblood to bones
soft teeth,
rickets
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make itunder
UV light.
enhances
absorption ofcalcium and
phosphorus fromintestine and fromblood to bones
soft teeth,
rickets
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
enhances
absorption ofcalcium and
phosphorus fromintestine andfrom blood to bones
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Vitamin D
vitamin food sources functions deficiency
diseases
Vitamin
D
enhances
absorption ofcalcium and
phosphorus fromintestine andfrom blood to bones.
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Lack of vitamin D
Li
ttle calciu
m and ph
osph
ate are absorbed
from food
Normal losses of calcium and phosphate from bones
cant be replaced !
Disease = rickets in children
Osteoporosis/ easybone fractures in adults
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Lack of vitamin D
Li
ttle calciu
m and ph
osph
ate are absorbed
from food
Normal losses of calcium and phosphate from bones
cant be replaced !
Disease = rickets ()in children
Osteoporosis/ easybone fractures in adults
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Diseases due to deficiency of vitamin D
Ricketsfor a child osteoporosis
for old people
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Vitamin D
vitamin food sources functions Deficiency
diseases
Vitamin
D
soft teeth,
rickets(symptoms:
curved legs andeasybone
fractures)
Rickets of a child
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Vitamin D
vitamin food sources functions Deficiency
diseases
Vitamin
D
soft teeth,
rickets(symptoms:
curved legs andeasybone
fractures)
Rickets of a child
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vitamins food sources functions deficiencydiseases
Vitamin
A
(lipid-
soluble)
fish-liver oils,
green
vegetables
-for the formation of
light-sensitive visual
chemical in eyes
-keeps the liningofthe respiratory tract
healthy
night blindness.
easyinfection of the
lining of the
respiratory tract
Vitamin
C
(water-
soluble)
green
vegetables
and
Kiwi fruits
healswoundsquickly
scurvy
Vitamin
D
(lipid-
soluble)
fish-liver oil,
cheese, milk,
ourskin can
make it under
UV
li
gh
t
Enhances uptake
ofcalcium and
phosphorus from blood
to cells
soft teeth and
rickets
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What are the differences ?
Vitamin A . . .
Vitamin C . . .
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What are the differences ?
Vitamin A and D are not easily excreted in
urine easilyaccumulated in the body!
High concentration of vitamin A is toxic.
Vitamin C is easily excreted in urine (cant be stored)
- you need to intake it daily !
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minerals
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The 7 food s
ubstances
(6)Protective food substances:
minerals:calcium and iron
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What are minerals?
inorganic food substances needed in small amounts
no energy value
important in regulating metabolism
and building bones (calcium).
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Calcium
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Calcium
Miner
al
Sources Functions Def iciency
diseasescalcium high calcium
milk,
cheese,
mineralwater.
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Calcium
Miner
al
Sources Functions Deficiency
diseases
calcium .
.
Calcium
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Calcium
Miner
al
Sources Functions Deficiency
diseases
calcium - formation of
bones and teeth
- for blood clotting
() and- for muscle contractions
Calcium
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Calcium
Miner
al
Sources Functions Deficiency
diseases
calcium - formation of
bones and teeth.
- for blood clotting
() and- for muscle contractions.
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Calcium
Miner
al
Sources Functions Deficiency
diseases
calcium Rickets,osteoporosis
and massivebleeding
(haemorrhage)
Diseases due to deficiency of vitamin D
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Diseases due to deficiency of vitamin D
Ricketsfor a child osteoporosis
for old people
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(a) normal bone (b) osteoporotic bone
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osteoporosis osteo = bones poro = holes
sis = process
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osteoporosis osteo = bones. poro = holes.
sis = process
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osteoporosis
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Calcium
Miner
al
Sources Functions Def iciency
diseases
calcium high calcium
milk,
cheese,
mineralwater
- formation of
bones and teeth
- for blood clotting
() and- for muscle contractions
rickets,
osteoporosis
and massivebleeding
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When the blood calcium concentration is low, the
blood draws calcium out from bones and teeth,
causing rickets or osteoporosis.
Bone
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Bone
structure
d l i i i ?
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Who need more calcium in diets?
Wh d l i i di ?
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Who need more calcium in diets?
Children
pregnant women
Old women
need more calcium. Why?
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Iron
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I + t i h l bi
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in red blood cells
Iron + protein haemoglobin
F ti f h l bi
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Function ofhaemoglobin
Haemoglobin is used for carrying O2
from lungs to
tissues
Haemoglobin is also used for carrying CO2
from
tissues to lungs.
I
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Iron
Miner
al
Sources Functions Def iciency
diseasesiron beef, liver,
mineralwater.
I
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Iron
Miner
al
Sources Functions Def iciency
diseasesiron beef, liver,
mineralwater
Iron
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Iron
Miner
al
Sources Functions Deficiency
diseasesiron for making haemoglobin
in red blood cells(Women having
menstruation needextra iron in food toreplace the loss in blood )
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90Menstruation in the uterus
Iron
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Iron
Miner
al
Sources Functions Deficiency
diseasesiron for making haemoglobin
in red blood cells(Women having
menstruation needextra iron in food toreplace the loss in blood )
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Symptoms of anaemia
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Symptoms ofanaemia
Pale face
Dizzy
Faint
Iron
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Iron
Miner
al
Sources Functions Deficiency
diseasesiron Anaemia
Q11.13 Minerals
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95
Miner
al
Sources Functions Def iciency
diseases
calcium high calciummilk,
cheese,
mineralwater
- formation ofbones and teeth.
- for blood clotting
() and- for muscle contractions.
Rickets,osteoporosis
and massive
bleeding
iron beef, liver,
mineralwater
for making haemoglobinin red blood cells
(Women having menstruation
need extra iron in food toreplace the loss in blood )
Anaemia
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Vitamins A, C, D Mineral ions:iron, calcium
Compare vitamins with minerals:
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Compare vitamins with minerals:
Both
h
as no energy value.Bothregulates metabolism.
Vitamins are organic but minerals are inorganic.
Mineral calcium for building bones butvitamins notfor building body structures.
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The 7 food substances
(7) dietary fibre(old name = roughage)
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The 7 food substances
(7) dietary fibre(old name = roughage)
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Function ofdietary fibre
Stimulates peristalsis ().
Helps getting slim since it gives us the
feeling offull eating but it is never absorbed.
It helps us prevent constipation.
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Function ofdietary fibre
Stimulates peristalsis ().
Helps getting slim since it gives us the
feeling offull eating but it is never absorbed.
It helps us prevent constipation.
Peristalsis ()
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Peristalsis squeezes food forward in
oesophagus, small intestine.
It also squeezes faeces forward in
large intestine
Squeezing along oesophagus
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Squeezing along oesophagus
A
B
C
Dietary fibre
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Dietary fibre
Dietary fibreconsists mainly ofcellulose
found in the cell walls of plants
but it gives
bulk/ to food
cannot be digested orabsorbedbyhumans
and stimulates peristalsisalong our intestine
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Dietary fibreconsists mainly ofcellulose
found in the cell walls of plants
but it gives
bulk/ to food
cannot be digested orabsorbedbyhumans
and stimulates peristalsisalong our intestine
Protective food substance dietary fibre
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Protective food substance dietary fibre
Foodsubstances
Sources Functions Deficiencydiseases
dietary
fibre
Vegetables,
fruits, etc.
to stimulate peristalsis
ofintestine forpushing food along.
constipation
water drinking water,
fruits,
metabolic
water#
- as a solvent.
- as a medium for
metabolic reactions.
- as a medium for the
transport of substances
within the body.
dehydration
Q11.14 Protective food substance dietary fibre
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Q y
Foodsubstances
Sources Functions Deficiencydiseases
dietary
fibre
Vegetables,
fruits, etc.
to stimulate peristalsis
ofintestine forpushing food along.
constipation
water drinking water,
fruits,
metabolic
water#
- as a solvent.
- as a medium for
metabolic reactions.
- as a medium for the
transport of substances
within the body.
dehydration
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Water = health =
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Water as a
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Water as a
primary food substance
Besides from eating and drinking,some
water (metabolicwater) is also formed
during respiration
#
Functions of water = ?
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Four functions of water
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as a solvent to dissolves substances
as a medium for transport in blood
as a medium for chemical reactions to take place
for regulating body temperature (for cooling).
Protective food substance dietary fibre
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Foodsubstances
Sources Functions Deficiencydiseases
dietary
fibre
Vegetables,
fruits, etc.
to stimulate peristalsis
ofintestine forpushing food along.
constipation
water drinking water,
fruits,
metabolicwater#
- as a solvent.
- as a medium for
metabolic reactions.
- as a medium for the
transport of substances
within the body.
dehydration
Protective food substance dietary fibre
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Foodsubstances
Sources Functions Deficiencydiseases
dietary
fibre
Vegetables,
fruits, etc.
to stimulate peristalsis
ofintestine forpushing food along.
constipation
water drinking water,
fruits,
metabolicwater#
- as a solvent.
- as a medium for
metabolic reactions.
- as a medium for the
transport of substances
within the body.
dehydration
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Three main uses of food for us:
Th i f f d f
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Three main uses of food for us:
Glucose provides us energy and lipids keep us warm
Proteins provides raw materials for ourgrowth
and repair ofwounds
Vitamins and minerals maintains our health
and regulates our metabolism
Th i f f d f
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Three main uses of food for us:
Glucose provides us energy and lipids keep us warm
Proteins provides raw materials for ourgrowth
and repair of wounds
Vitamins and minerals maintains our health
and regulates our metabolism