Certificate of Analysis Product Shea butter, certified organic Pressed, refined Botanical name Butyrospermum parkii Refractive index @ 20°C 1.471 Acid value mg KOH/g 0.2 Iodine value 65 Peroxide value (meqO2/kg) 1.0 Unsaponifiables % 4.8 Water content % 0.03 Melting point °C 35 Typical fatty acid profile % Lauric 0.0 Myristic 0.0 Palmitic 3.17 Stearic 43.1 Oleic 45.6 Linoleic 6.1 Linolenic 0.1 Arachidic 1.5 Eicosenoic 0.3 Behenic 0.0 Lignoceric 0.0