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8/6/2019 Central Coast - July 1, 2011
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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
JULY 2
Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E V E NT S WWW.WINECOUNTRYTHISMONTH.C
FIRESTONEVINEYARD& WINERY
PAGE 8
TASTING ROOM:
TOLOSAWINERY
PAGE 18
WINEMAKER:
HALTER RANCHWINERY
PAGE 20
WINEMAKER:
SALISBURYVINEYARDS
PAGE 28
CENTRAL COASSHAKESPEAR
FESTIVAL
PAGE 32
CALIFORNIAWINE
FESTIVAL
PAGE 11
PAGE 6
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5
46W
Pacific
Ocea
n
46E
41
41
58
227
166
166
246
154
1
1
1
150
126
PasoRobles
Cambria
PismoBeach
Avila Beach
SantaMaria
Orcutt
Lompoc Solvang
LosOlivos
Santa Ynez
SantaBarbara
San Miguel
Templeton
MorroBay
CHUMASH
CASINO
ARST
STLE
San Simeon
Cayucos
San Luis Obispo
Ventura
Oxnard
Atascadero
Ojai
33
150101
Buellton
101
101
Camarillo
23
5
Y
M
Y
M
PASO ROBLESPASO ROBLES
EDNAVALLEYEDNAVALLEY
ARROYO GRANDE
VALLEY
ARROYO GRANDE
VALLEY
SANTAMARIA
VALLEY
SANTAMARIA
VALLEY
SANTA
YNEZ
VALLEY
SANTA
YNEZ
VALLEYSANTA
RITAHILLS
SANTA
RITAHILLS
ArroyoGrande
San Luis Obispo& Santa Barbara
CountiesGetting to Paso Robles
TRAVEL TIMFROM MILES Average)
San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs
Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min
Getting to VenturaSan Francisco 353 5hrs 45min
Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min
8/6/2019 Central Coast - July 1, 2011
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WINE COUNTRY THIS MONT
8/6/2019 Central Coast - July 1, 2011
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WINE COUNTRY THIS MONTH
J U L Y 2 0 1 1 I S S U E 7 V O L U M E 4
W
INEM
AKER
PROFILE
20
ON THE COVERChamisal Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-14Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31
SANTA BARBARA COUNTY:
LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
NORTHERN SANTA BARBARA COUNTY WINERIES MAP . . . . . . . . . . . . . . . . . . . 35
SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-37
LOS OLIVOS WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38-39
SOLVANG WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40-41
SANTA BARBARA/SUMMERLAND WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . 42
WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-47
ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]
Jenn Jones, Santa Barbara CountyPhone [email protected]
PUBLISHER Mike GiangrecoDirect [email protected]
MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]
CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax 707-938-3674
OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]
EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa ChavLen Napolitano, Lisa Pretty, CarolynTurner
ON
THE
CO
VER
6
PR
EFERRED
TASTING
ROOM
18
W
IN
ERY
FEATURE
8
W
INEM
AKER
PROFILE
28
ChamisalVineyards
Firestone Vineyard & Winery
Tolosa Winery
Halter RanchWineryKevin Sass
Salisbury VineyardsHarold Osborne
SAN LUIS OBISPO & SANTA BARBARA COUNTIE
A Publication of Wine Country This Week
Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,
car rentals, restaurants, high-end grocery stores and more!
www.winecountrythisweek.com
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
While we experience wonderful weather year round on t
Central Coast, we think there is no better time than summe
visit Chamisal Vineyards. Guests are welcome to enjoy
Chamisals delicious estate wines on the outdoor patio in a
comfortable setting of shade and sun. The same coastal
climate that provides the ideal growing environment for
Chamisals signature Chardonnay and Pinot Noir also result
very comfortable 70-degree weather with the occasional coa
breeze. On the rare warmer days, the tasting room is cool an
inviting with a beautiful view of the historic vineyard to enj
while you taste a selection of estate grown Chardonnay and
Pinot Noir along with one of Chamisals distinctive cool clim
Rhone varietal bottlings. If youd rather skip the formal tas
and enjoy a chilled bottle of refreshing oak-free Stainless
Chardonnay on the patio with a picnic lunch from home, y
are welcome to do so as well.
Throughout the summer, Chamisal hosts a number of
exciting events. On July 9th, Concert in the Vineyard will
take place (in the vineyard, of course!) where local favorite
Still Time and special guests Sparrows Gate will be jamming
on. This event is open to the public and benefits the SLO
County Food Bank. Tickets are $25 and include entrance t
the concert and wine sampling. In attendance and servingtheir delectable fare will be Full of Life flatbreads, Joses fam
tacos and Doc Bernstein ice cream. Lobsterfest, Chamisals
most popular event, sold out within the first two months of
year, so they have decided to add another date on the eveni
of Friday, August 5th. This extraordinary event showcases
several chefs and vendors from all over the county boasting
oyster bars, passed hors doeuvres, cupcakes, a photo booth
and, of course, Maine lobster!
The open layout of the Chamisals patio and tasting room
encourages intermingling of the gracious hospitality staff an
their guests. You may run into your neighbor, travelers from
out of the country, or even an occasional furry four-leggedfriend. The staff at Chamisal loves animals, regularly donat
to the local humane societies and welcomes well-behaved
dogs. Chamisal is a wonderful place to visit for both their b
and delicious wines and the relaxed and comfortable atmos
phere. The winery is happy to accommodate all wine lover
from the novice to the connoisseur, but please keep in mind
that reservations are required for parties of seven or more.
Chamisal Vineyards is located at 7525 Orcutt Road,
San Luis Obispo, open daily from 10 a.m. to 5 p.m.
For more information, visit Chamisalvineyards.com or call
(805) 541-9463.
Chamisal
Vineyards
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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
by Carolyn Turner
The wine industry is all about change. Its about creating perfec-
tion within the parameters that Mother Nature doles out from year
to year. No two years are alike, which amounts to no two vintages
or wines ever being the same. In this respect, the wine industry isone of the most dynamic and exciting industries to be in, a fact that
Firestone Vineyard & Winery truly takes to heart.
Although they hold the title as the first ever estate winery in the
Santa Ynez Valley, Firestone Vineyard & Winery is constantly
looking for new ways to take themselves and their wines to new
levels. This drive began in 1972, when Leonard and Brooks Fire-
stone began their winery at a time when the belief that the Santa
Ynez Valley could grow, let alone produce, world-class wines was a
belief shared by a select few. Luckily for us, the Firestone family
vision still continues to thrive today at their newly renovated
tasting room located on a breathtaking 400-acre property.
Tucked away in the rolling hills of the Foxen Canyon wine trail,
the newly remodeled Firestone Tasting Room offers tastings of
their flagship Bordeaux and Rhne-style wines that exemplify the
unique terroir of their estate: Cabernet Sauvignon, Merlot,
Cabernet Franc and of course Syrah. You also wont want to miss a
taste of The Ambassador, a Bordeaux-style blend of the best barrels
in the cellar named in honor of Leonard Firestone, who was a
former US Ambassador to Belgium. Yet its the Lineage Chairman
Series that offers a truly unique palate, as its a blend created by
handpicking the best fruit from each block of vines throughout the
vineyard. Every year the blend changes depending on the fr
picked, creating a wine with rich, fruit flavors and a long, velv
finish.
Winemaker Paul Warson has made it his focus to create wi
that truly capture the unique heritage and terroir of the Firest
vineyards. Warson is incredibly passionate about his craft, whshows throughout his career as a winemaker over the past fift
years in Napa and Australia. He brings a broad range of wi
making styles and philosophies and is excited to continue to r
the quality of the Firestone wines. Theyre certainly receiving
accolades and awards to prove it.
Firestone winery should be a destination winery, not only
its beauty but also for its wines, said Warson. My goal is to cre
each wine to be able to show Firestone; to be able to take you th
in each glass.
Visitors will often have the unique opportunity to meet War
while visiting Firestone; he lives on the property with his wife, tchildren and his dog, and enjoys sharing his knowledge
enthusiasm with guests.
Im fortunate to be able to make a living out of my hobby, s
Warson. This is exactly what I would be doing in my free tim
Along with their dynamic winemaker and wines, Firestone a
offers a complimentary tour daily that will take you on a journ
that starts at a real cork tree, and continues throughout the vi
yards and barrel room, finishing in the historical room with a lo
at the history of the Firestone family. Although the tour inclu
wine tasting and a complementary logo glass, visitors of all ages
FIRESTONEVineyard & Winery
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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
welcome to experience the beauty and history of Firestone and the
growth of the Santa Ynez wine country.
Another great way to allow the whole family (including your
pets!) to enjoy Firestone is to come to the free Concert Series on
the first Friday of every month. The next show will be on Friday,
July 1 from 6 to 9 p.m. featuring The Koles. Enjoy wine and snacks
in the tasting room, or feel free to bring your own picnic. Make
sure to check the schedule online for the list of upcoming bands!
Your calendar should also be marked for the Annual Firestone
Cellar Club Summer BBQ, coming up on Saturday, July 30 from 6
to 9 p.m. Local band, The Crisptones will have you tapping your
toes and dancing the night away, and Plemmons Catering will offer
a scrumptious Santa Maria-style BBQ paired with a lineup of wines
including their new releases. Tickets are only $40 for members of
$50 for non member, and includes dinner, two drink tickets for a
glass of wine, and the chance to be entered into a drawing for a
two-night stay at the Carranza Guest House situated in the middleof Firestone vineyards!
Whether visiting for your first or fiftieth time, Firstone Vineyard
& Winery is certainly a must-visit. Their commitment to family
and community only enhances their dedication to sharing their
history and quality winemaking, and youre sure to leave with a
lingering finish that is sure to keep you coming back for more.
Firestone Vineyard & Winery is located at 5000 Zaca Staion
Road in Los Olivos and is open daily from 10 a.m. to 5 p.m. Free
daily tours are available at 11:15 a.m., 1:15 and 3:15 p.m. For
more information, call (805) 688-3940, www.firestonewine.com.
8/6/2019 Central Coast - July 1, 2011
10/4810 Find out more at www.WineCountryThisMonth.co
Niner Dogs with a
Tangy Citrus Mustard,Mango Apple RelishThe Niner Wine Estates 2011 Cooking Series is well under way
and we have had food on the brain! Combined with the hot summer
days and comfortably cool nights Paso Robles is accustomed to, themeals weve been cooking here at Niner Wine Estates have consisted
entirely of barbequed delights. Hot dogs are synonymous withsummer-time grilling in Central Coast Wine Country, but sometimes
you might feel like assembling something a little more elegant. Try this
spectacular Gourmet Hot Dog recipe paired with our refreshing 2009Sauvignon Blanc, bursting with aromas of melon and lemon rind. The
2009 Sauvignon Blanc is creamy and full in the mouth, with flavors of
tart kiwi, lime leaves, lemongrass, green apple and a hint of apricot. Itis crisp, with a pleasing mineral characteristic a perfect complement
to this hot dog recipe.With inspiration drawn from Chef Bradley Ogden at Root 246 in
Solvang, these light and fresh toppings are sure to impress guests at
your next barbecue.Want to dig deeper into the wonderful world of food and wine
pairing? Join the Niner Wine Estates team for the 2011 Summer
Cooking Series with classes held on July 16th, July 30th and August
14th. To learn more: visit the website, ninerwine.com, give the team acall at (805) 239.2233 or simply pay them a visit at 2400 Highway 46West in the heart of Paso Robles Wine Country.
NINER DOGS WITH A TANGY CITRUS MUSTARD
AND MANGO APPLE RELISH
TANGY CITRUS MUSTARDFor best results, prepare the day before you plan to serve the hot dogs and leave i
the refrigerator overnight to allow the mustard to set and thicken.
(1) 8 oz. jar of Dijon mustard
8 oz. low fat or olive oil mayonnaise
1 ripe orange
Fresh tarragon
Mix Dijon mustard and mayonnaise together. Zest one orange into mixture.
Cut orange in half and squeeze the juice from both halves, including some of
the pulp, into the mustard. Chop about a teaspoon of fresh tarragon and mix in.
Refrigerate overnight to allow the mustard to set and thicken.
MANGO APPLE RELISH
Also best when prepared the day before and
allowed to rest in the refrigerator overnight.
1 cup julienned mangos
1 cup julienned green apples (peeled and cored)
1 cup thinly sliced red onion (medium-sized onion, halved before slicing)
2 cups apple cider
cup apple cider vinegar
cup rice wine vinegar
1 tablespoon kosher salt
2 tablespoons brown sugar tablespoon dried basil
1 teaspoon mustard seed
1 teaspoon coriander seed
1 teaspoon fennel seed
teaspoon celery seed
teaspoon cumin seed
cilantro
Julienne mangos and green apple to an average
length of 2 inches. Thinly slice the red onion to the
same length. In a large non-metal bowl, add all
liquids, kosher salt, brown sugar, dry basil and spice
seeds and mix until sugar and salt are dissolved. Add
mangos, green apples and onions and let rest in the
refrigerator overnight. Just before serving, chop a
handful of cilantro and fold into the relish. Drain
most of the liquid.
Top your favorite all-beef hot dog, fresh off the grill,
with tangy citrus mustard and mango apple relish.
For a spicier combination, use a sausage or hot link
instead. Enjoy with a chilledglass of Niner Wine
Estates 2009 Sauvignon Blanc.
Perfect Pairs SUBMITTED
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Now in its eighth year, the California Wine
Festivals three days of wine events are scheduled
for July 14-16, in picturesque Santa Barbara. Were
expecting another great festival this year, Director
Don Fritzen said. Our new Orange County Cali-
fornia Wine Festival sold out last year and we
expect the same here in our original home base
where weve always enjoyed tremendous support.
Organizers are expecting a wide variety of
wineries from every wine region in California to
pour at the prestigious three days of events, plus
regional microbreweries, some imported wine and
even vodka and tequila tasting exhibitors. Were
also working hard to attract the best local and
regional restaurants and gourmet food purveyors
from around the country, Fritzen said. Of course,
live musical entertainment has been lined up at all
three events to provide an exciting sound track to
this outdoor extravaganza.
Emily Kaufmann, the growing companys new
Vice President of Festival Operations agrees with
Fritzens vision of a bright future, Were beginning
to attract some national sponsorships along with
more significant wineries and gourmet food
purveyors. Our brand has stood the test of time,
and weve always maintained the highest standard
of wine, food and fun entertainment, giving our
guests more for their dollar.
Elite wineries, gourmet food manufacturers, toprestaurants, and especially event sponsors recognize
the value they receive from marketing to CWFs
high profile clientele in an environment of presti-
gious wines, foods and lots of sun and fun. Kauf-
mann concluded Tickets are going on sale sooner
than ever before this year as demand seems to
continue to rise for California Wine Festivals blend
of quality wines and gourmet foods, presented in a
one-of-a-kind California setting. Better buy early
and take advantage of our early bird prices, as we
expect to sell out again, Kaufmann warned!
Thursday, 6:30-9pm, Old Spanish Nights Wine TastingA celebration of wines, foods and music true to
Santa Barbaras Spanish roots. The historic De La
Guerra Adobe Courtyard, site of the original
Spanish fiestas in downtown Santa Barbara, will
provide the perfect setting for this exciting evening
of wine and food festivities. A large contingent of
California and Spanish wineries will showcase their
world-class wines accompanied by a spicy array of
appetizers from top local restaurants. Colorful
Flamenco dancers, accompanied by blazing guitars
and hot Latin sounds will keep everyone caliente
throughout the event.
Friday, 4:30-6pm, RiedelWine Glass Seminar & Tasting
The California Wine Festival will host a RiedelGlassware Journey tasting/seminar at the Fess
Parkers Doubletree Resort where attendees will
explore how the shape and size of the glass effects
the perception of the wine on the palate. This
educational and fun seminar and wine tasting will
be conducted by an expert from the world famous
Riedel Glassware Company, preeminent wine glass-
ware manufacturer. Each attendee will receive their
own set (to take home) of four varietal specific wine
glasses (valued at $123) for the seminar/tasting.
Guests attending this fascinating class will also get
front of the line privileges if attending the CWFSunset Rare & Reserve Wine Tasting immediately
following the seminar.
Friday, 6:30-9pm, Sunset Rare & ReserveWine TastingLimited to just 600 lucky ticketholders, this is
the toughest ticket in town! Californias best wine-
makers dust off their rare and reserve level bottles
in a wine-lovers fantasy night of sipping the
GOOD STUFF! Some wines being poured are
impossible to buy! no longer in distribution.
Some are proprietors reserves or end-of-vintage
wines. A sparkling champagne reception greets
guests who will then be treated to Napa trophyCabs, rare bottles from Sonoma, the high Sierras,
Californias Central Coast, Santa Barbara Countys
best and more. Top chefs from Santa Barbaras most
popular restaurants will prepare amazing hot and
cold gourmet appetizers while live jazz keeps things
super cool. The charming old-world carousel at
Chase Palm Park Plaza provides the backdrop for
this romantic summer night under the stars.
Saturday, 1-4pm, Beachside Food & Wine Fest
This ever-popular wine event will hit Santa
Barbaras sun-splashed beachside location for a dayof sun, sea, wine, food and music. Literally
hundreds of premium California wines are served
up along with the best of the regional microbrew-
eries, local top chefs and food purveyors and
vendors of all things related to wine. Tickets are
available at www.californiawinefestival.com, at local
wine shops or the Arlington Box. An auction of
exotic super-sized-wine bottles including dozens of
magnums, double magnums and even a few
Jeroboams will raise money for Foodbank of Santa
Barbara.
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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
1
The California Wine Festival
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ONGOING
NorthCounty Farmers Market
Fresh fruit, flowers& vegetables,805-748-1109
Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm
Baywood/LosOsos: Mon, 2-4:30pm Templeton:Sat,9am-12:30pm
ONGOING
Bike, Hike and Kayak Trips
Explore the amazing outdoor world of the Central Coast Outdoors.Ten unique day trips, including bicycling th e legendary Pacific Coast Highway,
hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.
All trips include necessary transportation, a gourmet picnic lunch and
knowledgeable guide(s). $79-$119. Bike rentals available.
Call for reservations. 888-873-5610
JULY 7-10
2011 Central Coast Wine ClassicEverything from dinner at Hearst Castle to winemaker dinners. Featuringfour
event-filleddays celebratingwines, cuisine, music, art and the lifestyle of the
Central Coast.For the fulllisting of activities, see www.centralcoastwineclassic.org
Highlights include:
Thur: BarrelTasting at the Avila Beach Golf Resort in Avila Beach.
2-5pm, $30. Sample a few of t heir yet-to-be-released wines.
Sun: Reserve WineTasting at the Avila Beach Golf Resort in Avila Beach.The
big showdown of some of the most special wines from over 50 different
California wineries. 1-4pm, $45
JULY 14-24
Festival MozaicFive centuries of music on the Central Coast. Since 1971, international ar tists
have come together to create orchestral concerts, chamber music, classical
crossover events and engaging informative activies. Everything from the
chance to get close up and person with musicians to orchestral evenings with
musicians from the nations top orchestras under the dyamic baton of music
director Scott Yoo. www.FestivalMozaic.com
ARROYO GRANDE
ONGOING
Hopping GoodTime at the SLO DownPub
Open mic Mondays and everything else from blues to bluegrass. See the whole
calendar of events at www.slodownpub.com/event_calendar.shtml
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!The Doc Burnstein's Ice Cream Lab Show is a live performance t hat involves the
whole audience! Live performances every Wednesday, 7pm, Invent a brand
new flavor and watch it being made. 805-474-4068, w ww.docburnsteins.com
ONGOING
Winemakers Choice at Phantom Rivers
The first Friday of every month join John & Linda for theirWinemakers Choice
tasting. John will be pouring his favorites (or mention what you like, and were
sure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463
ONGOING
Arroyo Grande Summer Concert Series
Rotary Bandstand in Heritage Square Park Enjoy the music and culture of the
past 100 years while celebrating the Arroyo Grande Centennial. Bring your
picnic baskets, lawn chairs and blankets and enjoy a variety of musical themes.
805-473-2250, www.arroyograndevillage.org, 1pm, free
July4, 1930s:TheVillage Band& CentralCoastCelebrationChorus
July 9, 1940s: Bluegrass Music Society of Central Coast presents Birth of
Bluegrass
July 10, 1950s: 50s Sock Hop with the Mighty Croon Dogs. Centennial
Block Party, Parade & Fireworks.
July 24, 1960s; Merell Fankhauser & Friends, Surf PartyWipe Out
Aug 7, 1970s; SLOfolks welcomes the Sherry Austin Band with opener
Richard Green
Aug 21, 1980s:The Great American Songbook with Human Nation, Steve
McAndrew & Judy Philbin
JULY 17
Festival Mozaic Notable Encounter with Tablas Creek
Villa Filaree, Arroyo Grande They a re sponsoring French Impressions with
Scott Yoo and Anna Polonsky performing a violin sonata by Claude Debussy. For
info & tickets, www.festivalmozaic.com, 805-781-3009
AVILA BEACH
ONGOINGAvila Beach Sea LifeCenter805-595-7280, www.visitavilabeach.com
Floating Adventures: Students board a real boat to experience the Floating
Laboratory, Marine Biologist for a Day orWhale Watchers programs.
Program Options:Teachers and educators customize programs. The Marine
Institute has created a very comprehensive program with several options.
JULY 8, AUGUST 12
Avila Baywatch Sunset Cruisewith AlapayExperienceAvila Beachfrom the calmwaters of the bay, whileenjoyingappetizers,
live musicwithSteveMyersandAlapaywine. Alwaysa sell-out, limitedto 44
people/cruise. 805-595-2632, [email protected], www.alapaycellars.com
CAYUCOS, CAMBRIA & MORRO BAY
ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art WalkSpend an enjoyable evening touring the many art galleries along the water-
front on the Embarcadero in beautiful Morro Bay. Sample great food and wine
and converse with the artist s. Open late till 8pm, 805-772-9955, morrobay.org
ONGOINGTHROUGH AUGUST 26Friday Twilight Hours at HarmonyCellarsMellowmusic.Gourmet snacks.A glass ofwine as youwatchthe sunmelt into
thehorizon.Youare inHarmony. 5-7pm,805-927-1625
www.harmonycellars.com
JULY 2Cambria HolidayWine & Beer FestivalCambria Vet's Hall, 1111 Main Street, Cambria A Cambria Lions Club
sponsored fundraiser with all proceeds going to the CambriaTeen Center.
1-5pm, $25/includes wine, beer tasting and BBQ. 805 -458-7661
JULY 23Morro Bay Harbor Cruisewith Claiborne & ChurchillMorro Bay Enjoy a three hour cruise of the harbor on board the Papagallo II
Luxury Yacht! Executive Chef Leonard Gentieu will prepare five delectable small
courses designed to complement these delicious wines. Free commemorative
C&C wine glass included. 2-5pm, $80, $70/Cellar Club Members
RSVP, 805-544-4066
PASO ROBLES
ONGOING SATURDAYS & SUNDAYS
Pinot Noir Blending Seminar
at Wild Horse WineryTempleton Learn the art of blending wine. Experience first h and what being
a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and
learn what terroir truly means. Each part icipant creates their own blend to take
home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10
RSVP, 805-434-2541 ext. 15, email [email protected]
ONGOING TUESDAYSIndulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be
available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111
ONGOING SATURDAYS & SUNDAYS
Patio Food Pairingsat Opolo VineyardsJoin them on the patio ever y Saturday and Sunday for delicious gourmet pizzas
from their wood burning oven, or for Opolo's signature Cevapcici sandwiches,
all paired with excellent Opolo wines. Cheers!
12-4pm, $16 - $18/pp, 805-238-9593, ww w.opolo.com
ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half hour
805-238-9607, www.eberlewinery.com
ONGOING THIRD WEDNESDAYSFree Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and special guests
5:30pm, 805-238-7979, www.hospitalitycatering.net
ONGOING FRIDAYSWine Down at HearthstoneWith warmerweather onthe way, enjoy appetizers,music& great wines on their
patio.Greatfood pairings& beautiful sunsets.4-7pm,This weeks performers&
appetizers at www.facebook.com/HearthstoneWines,805-238-2544
MOST SATURDAYSFirst Crush Paso Wine 101Silver Horse Winery An overview of Paso Robles' terroir and how it influewine taste, how wine is made and an introduction on how to taste and evuate wines while tasting several of the great wines that Paso Robles has tooffer. 11am, $25, $20/Crush members, includes presentation and wine fligWines vary by the month. Reservations requested, 877- 82-CRUSH
ONGOING 3RD SUNDAYSSunday Fundayat Silver Horse Winery
Join them for pizza made by the culinary talented Silver Horse &Tassajara Live music, spectacular wines & just a good time! 4-7pmwww.silverhorse.com, 805-467-9463
ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554 Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7p
ONGOING FRIDAYSFriday Fun Nites at Rio SecoMusic and extended wine tasting. Memorable, family-friendly evenings ofgood food, fine wines, great music and fun people all summer long.$10/BBQ tickets, under 12/free. RSVP, 805-237-8884
GOING FIRST SATURDAYWine & The Arts at Ortman FamilyWinesA monthly celebration of wine and the arts with live music and an art
exhibit. Free (tasting fees/wine by the glass $10-$12)805-237-9009, www.ortmanfamilyvineyards.com
ONGOINGTHROUGH OCTOBERFriday Night Sunset Happy Hour at Mondo CellarsWine by the glass and by the bottle. Enjoy live entertainment and reasonapriced gourmet catered appetizers. 5pm till Sunset. No cover charge.Winery, Bed & Breakfast and Event Facility, www.mondocellars.com
JULY 1Friday Afternoon with CattaneoBrothers Beef Jerky at MeridianFor over 60 years the Cattaneo Bros. family has produced the number onebrand on the Central Coast. All natural style, sliced from whole muscle learounds and made by hand. Complementary samples of Original, Black Pepand Mesquite beef Jerky. 1-4pm, www.meridianvineyards.com
JULY 1Twilight Tastings at JadaJoin them for their TwilightTastings. 6-8pm, $20-25, RSVP, 805-226-4200
Menu and details on their website. ww w.jadavineyard.com
JULY 1-44th of July A La Carte at Falcon Nest WineryPizza, Shrimp, Steak, Chicken, Pasta, Sandwiches. Daily 10 am-7:30pmRSVP, 805-226-0257 or [email protected]. ww w.falconnestwine
JULY 24th of July Weekend Celebrationat Niner Wine Estates!Enjoy tri-tip sandwiches from the Hitching Post Restaurant in Casmalia (aCentral Coast favorite!) and live music from Vance Fahie of Resination - afantastic way to celebrate the holiday weekend! 12-4pm, Sandwiches /$15each & include a glass of Niner Wine Estates wine, $10 /just the sandwichwww.ninerwine.com, 805-239-2233
JULY 2
Celebrate All Things Red, White, &Blue at Eos Estate WineryFestive Americana buffet dinner byTrumpet Vine Catering, live music by SNIncludes one half-sized bottle of Eos 2007 Zinfandel, Summer SangriaHorseshoes & Bocce Ball, End the night on a sparkling note! EosWines avafor purchase by the glass and bottle. No outside beverages please. 6-10pm$49/person, $39/Wine Club, $15/ kids 6-20, under 5 free. $99 Case Special
RSVP, 80 5-591-8050, w ww.eosvintage.com
JULY 2
Neighborhood Block Party withthe Highway 46 West WineriesAt Castoro Cellars Join them along with their Highway 46West Wineriesners for a fantastic evening of wine tasting, music and food. Get your dancshoes on and ready to boogie the night away with the AJM Band. Chef PhiLang, owner of Bon Temps Creole Cafe and Catering will be serving up a decious dinner of blackened pork loin with veggie jambalaya and all the fixin6-9pm, $35, Tickets limited, Advance only.www.brownpapertickets.com, 1-888-DAM-FINE
SAN LUIS OBISPO COUNTY
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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT
JULY 2, 16, 30Art of Blending WineSan Miguel At the First Crush WineWorkshop, you'll begin by learning how to
evaluate a selection of 3-5 base wines for aromatics, flavor, texture and aging
characteristics. After learning the nuances of each wine, theyll give you the
tools that real winemakers use (graduated cylinders and Erlenmeyer flasks) and
let you create several unique blends.You can also purchase, bottle and label
your own custom blend. First Crush makes your custom winemaking experience
simple and fun! Includes wine and cheese pairing. 2pm, (approx. 2 hours.)
$50, $40/Crush Club members in advance. $60/at the door.Walk-ins welcome.
805-434-2772, [email protected]
JULY 3Red, White & Blues with First CrushSan Miguel Get patriotic and salute our freedom to pair wine with whatever
cheese you want. Enjoy a special cheese pairing where theyll pair up a variety
of blues with both red and white wines. 1-4pm, $10
805-434-2772, www.firstcrushwinemaking.com
JULY 44th of July Celebrationat Robert HallEat, drink and dance under the 4th of July Fireworks. Live entertainment by the
Tom Nolan Band. 6-10pm, $32.50/Cavern Club Members
$37.50/non members,$15/plate for children (6-12)
RSVP, 805-239-1616 ext. 24, www.roberthallwinery.com
JULY 414th Annual Fireworks Show & LiveMusic at MeridianA fun filled fireworks show, Limited Release wines, picnic dinners by Cahoots
Catering, ice cream by Doc Burnsteins and live music by the Damon Castillo
Band. Bring low-back lawn chairs, blankets and extra cash for dinner and ice
cream. Gates open at 6pm. $25/adult, $20/child (ages 3-17), 2 and under/free
RSVP, 805-226-7133 or 805-238-0506
JULY 4BBQ at Falcon NestWinery12-9pm, $10 adults, $5/10 and under. No outside food or beverages allowed.
RSVP, 805-226-0257, [email protected]. www.falconnestwine.net
JULY 93rd Annual Central Coast Lavender FestivalDowntown Paso Robles More than 100 booths featuring arts, crafts, lavender,
food, music and more. Meet lavender farmers and enjoy the
perfume and beaut y. 10am-3pm, www.pasoroblesdowntown.org
JULY 10Outdoor Concert Up In The Air
at CastoroUp in the Air blends musical st yles as varied as folk, pop, dixieland, bluegrass,latin and worldbeat.The result is a fresh and ultimately danceable musical
experience with a conspicuously multi-cultural sound.The band has been
playing along the Central California Coast for over 25 years. Don't
forget to bring your picnic and stay a while! 1-4pm, Free
www.castorocellars.com, 1-888-DAM-FINE
JULY 10, 24, AUGUST 7, 21, SEPTEMBER 4, 18, OCTOBER 2Burger Sundaysat Kenneth Volk VineyardsOn 46 West.They welcome back Chef Jeff Scott and his gourmet burger grill!
Live music from 12-3pm and wine specials from Kenneth VolkVineyards and
and Lone Madrone. ww w.volkwines.com, 805-237-7896
JULY 14 AUGUST 13Shakespeare Under The Stars
River Oaks Events Ampitheatre, Paso Robles Experience live, classical theater
in an outdoor setting this summer withShakespeare Under the Stars,when
the annual Central Coast Shakespeare Festival kicks off their 2011 season. TheFestival will feature two lively comedies,The Comedy of Errors and AsYou
Like It.$20; Student/Senior (62+) $18; Children 12 and under $13; Prepaid
Groups 10 plus $15, check web for sh ow listings. All seating open. Bring low-
back chairs, blankets. www.centralcoastshakespearefestival.org, 805-546-4224
JULY 15, AUGUST 19
Twilight Tastings at JadaThree course mini meals each paired with a Jada wine. Make a reservation now.
6:30-8:30pm, $20-$25, RSVP, 805-226-4200
www.jadavineyard.com, [email protected]
JULY 16Bastille Day Dinner at J. LohrCelebrate Bastille Day with a delicious French-inspired, wine paired, four course
dinner prepared by Chef David Page. 6:30pm, $90, $80/wine club
805-239-8900, RSVP, [email protected], www.jlohr.com
JULY 16
2011 Cooking Series: Knife Skills &Cold Eats at Niner Wine EstatesHone your skills in a hands-on cooking class exploring the season's most
delicious cold dishes, including Ratatouille, Tabbouleh, chilled soups & home-
made dressings. And all while exercising some new-found knife skills!
Following, enjoy a sit-down luncheon in the club room. 1 1am, $60
RSVP, 805-239-2233, www.ninerwine.com, [email protected]
JULY 16, 23
Opolo's 6th AnnualWine Making ExperienceGives you the opportunity to become a winemaker for the day. Taste, mix and
create what you deem to be the per fect blend.
3pm, $115, $100/members, RSVP, 805-238-9593, www.opolo.com
JULY 23
Yeasts & YieldsWinemaking WorkshopSan Miguel In the enology session theyre exploring "The Culture Club."
Harvest is just around the corner so it's time to start thinking about how theyre
going to ferment their wine. How does a winemaker choose which is the right
yeast for each wine from the thousan ds? In the vineyard, "Veni, vidi, veraison --
I came, I saw, I ripened."Veraison is th e pivotal turning point in fruit ripening
and development. Find out what's happening inside those lucious berries as
they begin their final phase of ripening. 9am -12pm, $55pp, $44pp/Crush Club
members in advance. $65pp at the door.
RSVP recommended, 805-434-2772, www.firstcrushwinemaking.com
JULY 23
Outdoor Concert with Guy Davisat Castoro CellarsJoin them for the ultimate bluesman in a great outdoor concert overlooking the
Cobble CreekVineyard. Special guest will be drummer Jeff Campitelli. Food
available for purchase byThomas Hill Organics. Doors open 6pm
Show at 7pm, $22 . Order tickets www.castorocellars.com, 1-888-DAM-FINE
JULY 29
Movie Night "Under the Stars"at Robert Hall"Rango" is the featured move. Enjoy the Paso weather with an evening movie
under the stars! Hot dogs, hamburgers and popcorn will be available for
purchase along with wine & beer! 7-10pm
www.roberthallwinery.com, RSVP, 805-239-1616 ext. 24
JULY 30Calcareous Summer ConcertMark your calendar for this amazing summer concert at the top of the world at
Lloyd's Lookout. Light faire will be available for purchase. Enjoy award winning
wines and great music by local bandThe Belmores! 6-9pm
$15/person, $10/Wine Club, 805-239-0289, [email protected]
JULY 30
Navigating the Summer Kitchenat Niner Wine EstatesJoin their team & Chef Maegen Loring for an unforgettable culinary experience
as they journey to th e Templeton Farmers Market, acquire some farm fresh
faire & then bring back the goods to their kitchen for a hands-on cooking
demonstration, followed by a delicious luncheon! 9am, $100
PISMO BEACH/SHELL BEACH
JULY 4
4th of July Fireworks on the Pier
Celebrate our nation's independence with music, food and a Grand Fireworks
Display from the famous 1,200 foot Pismo Pier. 800-443-7778
SAN LUIS OBISPO
ONGOING SATURDAYS & SUNDAYS
Master the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com
ONGOING SATURDAYS AND SUNDAYS
Summer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room. 1-4pm
www.laetitiawine.com
ONGOING FRIDAY EVENINGS THROUGH FALL
Sips & Songs at Claiborne & Churchill
Enjoy the beautiful Central Coast evenings while sipping on some good w
enjoying local food and live music. 5:30-7:30pm, ww w.claibornechurchil
ONGOING SUNDAYS, JULY 3 - AUGUST 21
Schoolhouse Rock Concert Series
at Salisbury Vineyards
1-4pm, ByScotti will have picnic food for purchase.
Free concert, families welcome, please no outside food or beverages
(805) 595-WINE, www.salisburyvineyards.com July 3 Burning James and the Funky Flames
July 10 Andrea Calderwood
July 17 West Coast Jazz Cartel
July 24 Nataly Lola also Central CoastWinegrowers
3rd Annual Cook-off at Salisbury, 12-1pm
Cook-off with your favorite winegrowers (tickets)
July 31 The Mighty Croon Dogs
August 7 Larry Bagby
August 14 SLO Mambo
August 21 Viper 6
ONGOING FRIDAYS THROUGH SEPTEMBER 2Concerts in the PlazaMission Plaza Features the best local musicians from Santa Barbara and
Luis Obispo counties. Local restaurants and eateries provide snacks and fo
while Firestone Brewery and J. LohrWinery supply beer and wine for purc
Non-alcoholic beverages are provided. Bar and food vendors open at 5pmConcerts 5:30-7:30pm, for bands see w ww.downtownslo.com
JULY 9Salisbury Vineyards Royal Tea
1pm or 3pm seatings, food presented by "ByScotti"
Vintage dresses and hats for sale to ben efit the Altrusa Club
In honor of Prince William and Princess Kate's visit to the Central Coast
Reservations: 805-595-9463, $25 per person
JULY 9
Sensory Tasting, Barrel Tapping,BBQ at Wood WineryA FUN Party! Just minutes from their Avila Beach tasting room, at the bas
the Cuesta Grade in SLO. A beautiful creek side setting surrounded by grap
vines, fruit trees & mountain barrel taste and dance to live music by Ma
Cross. Unbelievable wine sale! 1-4pm, $30, Free/Wild 4 Wine club membe
555 El Camino Real, RSVP, 805-595-9663, [email protected]
JULY 9
Concert in the Vineyardat ChamisalWe welcome 4 time winner of Best Band of SLO CountyStill Time with S
Guest, Sparrows Gate. Bring your lawn chairs and picnic blankets. Full of L
Flatbread will be here with their signature pizza oven, along with Joses fa
tacos and Doc Bernsteins Ice Cream. Benefits the SLO County Food Bank. W
will be available for purchase by the glass an d bottle.
2-7pm, $25 admission includes 3 wine samples.
www.store.chamisalvineyards.com805-541-9463
JULY 15
Meet the Head Winemakerat LaetitiaMeet the Head Winemaker - Come on out for light snacks, Laetitia wines,
music & conversation with head winemaker Eric Hickey. No reservations
required. 5-7pm, $10, free/wine club. www.laetitiawine.com
JULY 29
Movie Night at Edna ValleyVineyard "Under the StarsBring your low lawn chair, blanket and a picnic - no outside beverages.
Popcorn is included, 7:30-10pm, $10, www.ednavalleyvineyard.com
LOMPOC/BUELLTON
ONGOING FRIDAYS
OldeTowne Market in Lompoc
Food wine & music in the summer months
805-736-4567, w ww.lompocrecord.com
SANTA BARBARA COUNTY
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AUGUST 12-14Wine & Fire! Passport WeekendThe Sta. Rita Hills Winegrowers Alliance invites to celebrate the 10th anniver-
sary of their AVA. A casual weekend of tastings and open houses highlighted by
a Saturday morning symposium that will focus on the history of Sta. Rita Hills
AVA.The panel will include the regions pioneers who initiated their AVA status;
Richard Sanford, Rick Longoria and Kathy Joseph to name a few. On Saturday
afternoon they will celebrate with a grand tasting at the beautiful La Purisima
Mission in Lompoc where you will be able to enjoy not only Pinot Noir and
Chardonnay, but several other varieties that are now being produced by their
wineries and vineyards. www.staritahills.comAUGUST 13
Vintage Pinot Noir Release Partyat FoleyLompoc Celebrate the release of their 2009Vintage Pinot Noirs. A historic
parcel located in the Sta. (Santa) Rita Hills region of the Santa YnezValley,
Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, the 460-
acre property was purchased and planted to 230 acres of vineyard.The hand-
some stables have been refurbished to house th e winery, with tremendous
detail going into the planning of a modern facility, while honoring age-old
winemaking tradition. www.FoleyWines.com
LOS OLIVOS/FOXEN CANYON
ONGOING WEDNESDAYSEvening with theWinemaker at Los Olivos Cafe$15, 805-688-7265, 5-6pm, www.losolivoscafe.com
ONGOING FIRST FRIDAYS
Free Concert Series at FirestoneLos Olivos Free event that you can enjoy with your whole family, children and
pets are welcome to join.Wines and snacks available for purchase in the
tasting room or bring a picnic. 6-9pm, www.firestonewine.com
July 1: The Koles
August 5: Burning James and the Funky Flames
Sept 2: Do No Harm
ONGOING THROUGH AUGUST 31
Artwork by Melissa Mahoney Vortices at Carina Cellars
Although Mahoney has worked extensively with oil pastels, watercolor pencils,
encaustic, oil and acrylic paints, her current work is mixed media.The theme of
her show is vortices, some of which are studies of an Enso, or Japanese symbol
representing strength, enlightenment and the void. The result is a shape in the
outline of a circle, which conveys balance of composition through asymmetry
and irregularity. 805-688-2459, www.carinacellars.com
JULY 2Seed, Sow and SupperRancho de Los Olivos Celebrates the rich culinary community of the Santa
YnezValley with dinner on the farm. This years event features Jacob Grant,
farmer and owner of Roots Organic Farm and Chef Michele Molony. 4-8pm
Seating is limited, $125, www.syvjc.org, RSVP, 805-693-4243
JULY 163rd Annual RiverbenchTriathlon, Bocce,Top Toss and HorseshoesJoin them for what is sure to be a fun filled afternoon of top toss, horseshoes
and bocce. Find your partner, name your team and get ready for an exciting
competition. Sign up one team that can compete in all three categories. Prize
will be awarded to winning teams. Good time for friends and family! 12-4pm
805-937-8340, www.riverbench.com
SANTA BARBARA
ONGOING FRIDAYSWine Tasting at East BeachWine
Hostedby a winemaker, winery owner or winebroker. 8 -10winesto taste.4-7pm,contact for currenthost listing,805-691-1020, www.eastbeachwine.com
ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their
selection, bringing in new and delicious cheeses, wines and various treats for
all to enjoy. 825 Santa Barbara Street, 805-965-0318
JULY 2The Lucky Sevens Party at OreanaSeven years ago they eased open the doors of Oreana Winery in the once-
sketchy Funk Zone of Santa Barbara for a soft- opening with some barrels and a
piece of plywood to serve as a bar and a credit card machine that was manually
operated and there's been nothing "soft" ever since. Live music, fun food, new
releases and more, with proceeds going to support t he Unity Shoppe of Santa
Barbara. 7pm, www.oreanawinery.com
ONGOING SATURDAY & SUNDAY
Live Music at OreanaWinery
Wine tasting and wine by the glass, 3-6pm, www.oreanawinery.com
JULY 14-16
California Wine Festivalwww.californiawinefestival.com, a variety of ticket options online only
Thur: De La Guerra Adobe Courtyard Old Spanish Nights -Tapas and Wine
Tasting.The night is charged with exciting Spanish music, passionate flamenco
dancing and spicy tapas appet izers. Santa Barbara County's finest wines will be
spotlighted along with hot Spanish imports! Don't miss this festive upscaleevent! 6-8:30pm
Fri: Fess Parker's Doubletree Resorts Reagan Room RiedelWine Glass
Seminar & Tasting. Attendees will explore how the shape and size of the glass
effects the perception of the wine on the palate. Conducted by an exper t from
the Riedel Glassware Company. Each attendee will receive their own set (to
take home) of four varietal specific wine glasses (valued at $123) for the
seminar/tasting. 4:30-6pm
Fri: Chase Palm Park (near carousel) Sunset Rare & ReserveWine Tasting.
This romantic evening of rare wine tasting begins with a Champagne reception
under the stars. Extremely limited reserve level wines are matched with
gourmet appetizers from top local chefs, artisan cheeses, even fresh strawber-
ries dipped in a chocolate fountain while live bluesy jazz keeps things super
cool. 6:30-9pm
Sat: Beachside Wine Festival Chase Palm Park Oceanside. This is the
Biggest Wine Festival Under the Sunin Santa Barbara! A spectacular gath-
ering of over 200 of California's finest wines from every wine region in the state
showcasing a total of over 350 fine wines at our sunny beach front location.
Over 2,500 wine fans will grab their glass and start swirling and sipping just a
frisbee throw away from the sparkling Pacific, while live music on stage keeps
the party going. 1-4pm
SANTA MARIA/FOXEN CANYON
ONGOING SATURDAYS & SUNDAYS
Santa Maria Valley Railway Historical Museum
Lots of fun including a train simulator exhibit. 1-4:30pm
805-714-4927, www.smvrhm.org/museum
ONGOING
Friday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com
ONGOING EVERY OTHER SATURDAYSummer Concert Seriesat Costa de OroEvery other Saturday through Summer they will ho st a special, out of town
musical guest. Each musician brings their own blend of original music.
6-8pm, www.cdowinery.com
July 9 Laura Meyer (back at CDO again!) www.laurameyer.net
JULY 22-23
The Chardonnay Symposium
Learn California's wine-producing regions and winemaking styles and their
effects on this versatile Burgundian varietal. Full-day tickets/$125, includes
your choice of panel discussions, lunch, transportation, admission to the Grand
Chardonnay Tasting, a Riedel wine glass and gift bag. $65/Grand Chardonnay
Tasting Event only. www.thechardonnaysymposium.com
Fri: 4-5:30pm, Sierra MadreVineyard Tour & ClonalTasting Join
winemaker Steve Rasmussen and proprietor Doug Circle on a tour of
Sierra Madre Vineyard. Barrel samples & finished wines presented andtasted with experts.
Fri: 6:30-9pm, Sierra Madre Vineyards welcome feast featuring Chef Rick's
Ultimately Fine Gourmet Barbecue paired with Sierra Madre's award
winning Chardonnays. And bring your favorite Chardonnay to share!
$95/clonal tasting & barbecue, $50/ barbecue only
Sat: 9:30-5 pm,The Chardonnay Symposium Full Day Event. Two morningsessions at Bien Nacido Vineyards andTantara Winery, with Wine Enthusi-
ast's Steve Heimoff and Karen MacNeil, author ofThe Wine Bible. Full-day
attendees are invited to a VIP lunch at Au Bon Climat Winery,12-1:30pm
Then transported toThe Grand ChardonnayTasting
Sat: 2-5 pm, The Grand Chardonnay Tasting. 60 wineries from Washing-
ton, Oregon, Sonoma and California's Central Coast at the beautiful Byron
Vineyard andWinery. Guests will sample hundreds of Chardonnays
paired with gourmet foods provided by local restaurants and caterers.
SANTA YNEZ
ONGOINGCachuma Lake Recreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle
Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat
"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.
Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the
Oak Canyon Trail for all ages. Free with park admission.
Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child
ONGOINGArt at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted la
from the brushes of their featured art ist. 805-686-2626 www.artiste.com
JULY 30St. Mark's-in-the-Valley Cellar Classic:An Auction of Rare & FineWinesDowntown Los Olivos A live auction of fine collect able wines; a silent au
of other wines, wine-related gifts and lifestyle packages as well as bountif
gourmet hors doeuvres & live entertainment. All proceeds will go directly
the church to support its community programs and services. $100/inadvan
[email protected],805-735-7867, www.SMITV.org
SOLVANG
ONGOING THURSDAYSWandering Dog Wine Bar presents
Blind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every weekfeatures different varietals, regions, etc. No reservations required. 4-7pm,
Must be 21, 805-686-9126, www.wanderingdogwinebar.com
ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances t hat you won't want to miss
www.sortthisoutcellars.com, 805-688-1717
ONGOING FIRST SATURDAYSNate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 10
corner of the tasting room). Come out for some uninhibited musical fun an
enjoy wine specials and giveaways. www.sortthisoutcellars.com
ONGOING
Elverhoj Museum of History & ArtShowcases Solvangsrichcultural history.Former residence of oneof Solvang
mostartistic families, nowa community museumdevotedto thehistoryof
Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.
1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org
ONGOINGSolvangVintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as well as European ra
bikes.The museum rotates some of the bikes each month so that the bikes
display are constantly changing and expanding. Weekends 11am-5pm and
appointment mid-week. 805-686-9522, www.motosolvang.com
JULY 30-31
A Taste of Camarillowww.meadowlarkserviceleague.com/taste.shtml, weekend pass $135
Sat: Red Barn at the Camarillo Ranch ATaste of CamarilloWine Auctio
Gala & Dinner. Presented by Meadowlark Service League, includes a live
auction of fine and rare wines an d more plus a gourmet dinner and live m
by the Big Little Jazz Band. RSVP, $70. Advance purchase only. 5-9pm
Sun: Adolfo Camarillo Ranch House Sample fine wines & gourmet foo
Enjoy live entertainment, boutique shopping, silent auction and cash opp
nity drawing. Live music by theTempo Cats and The Jack Diamond Band.
1-4pm, $75/in advance, $85/at the door.
VENTURA COUNTY
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Carina Cellars is excited to welcome the
artwork of Santa Barbara artist Melissa
Mahoney, which is on display at their Los
Olivos tasting room. Growing up in a family
of artists, Mahoney recalls that some of her
earliest memories were of her and her mother
sketching and drawing pen-and-ink still-lifes
at the kitchen table. Thus sparked a life-long
love of art, which continued through a BFA at
the University of Georgia, and graduate work
in Cortona, Italy where she studied callig-
raphy and art history.
Although Mahoney has worked extensively
with oil pastels, watercolor pencils, encaustic,
oil and acrylic paints, her current work is
mixed media. The materials range from tradi-tional canvas and paint, to raw linen,
modeling paste and foil leaf.
I like the contrast of rough textures and
distressed layers with refined, smooth textures
like foil leaf and metallic enamel, said
Mahoney.
The theme of her show is vortices, some of
which are studies of an Enso, or Japanese
symbol representing strength, enlightenment
and the void. The result is a shape in the
outline of a circle, which conveys balance of
composition through asymmetry and irregu-
larity. Vortices draw into their pow
currents all that surround them.
My series of paintings is inspired by
sense of energy, said Mahoney. A though
idea sparks a creation that starts the transf
a two-dimensional surface.
Each piece is intended to convey a sen
motion and an energy that captures, and
transcends, the particular subject ma
Energy in its raw form, feeding the ca
with paint and modeling paste, utilizing
with shades of dark and light, will in
invite the viewer to receive the energy, if
so choose.
Vortices is on display through Augu
in the Carina Cellars Tasting Room at 2Grand Avenue in Los Olivos. The tasting r
is open daily from 11a.m. to 5p.m. For m
information, go to www.carinacellars
or call (805) 688-2459, and you can
visit Melissa Mahoneys personal web
www.mahoneyartwork.com.
WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
1
Artwork by Melissa Mahoney at Carina Cellars
Convivial Enso, acrylic & mo deling paste on raw li nen
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16/4816 Sign up for our email newsletter at www.WineCountryThisMonth.co
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Functional outdoor entertaining with style
If you love wine and entertaining, you will love The LEDGE a
beautifully handcrafted, wrought iron table that easily attaches to
pots, urns and even wine barrels. Its the perfect pairing of function
and beauty!
The LEDGE is the progressive dinner, wine tasting and outdoor
entertaining creation of Fresno, California resident Sharon Duncan.
I have always had a passion for gardening and entertaining and I
found a unique way to blend the two, says Duncan. We often host
dinners at our home and I wanted to create a sort of partygoers
paradise, where our guests could relax next to beautiful pots full of
lush plants in our patio sitting areas.
I noticed during gatherings that people were holding their wine
glasses and struggling to balance their appetizer plates, and that the
need for more table space was apparent. I got tired of renting pubtables, cloths and centerpieces, then I realized I could make use of
the beautiful pots I had on my patio, so I created The LEDGE! Now I
can simply enjoy my morning coffee on the patio or host a dinner
party, and The LEDGE is always in place. It is the most beautiful end
table Ive ever had and I cant do without it!
The LEDGE has excellent appeal because its as functional as it is
versatile. Its available in three styles and can be used casually or
made up to be chic and elegant. Whether youre lounging by the
pool, relaxing in your garden or entertaining on a larger scale,
The LEDGE makes is easy to Bring your garden into the Party!
A Wine Garden?
Unique, Elegant and Functional its the perfect gift idea!
For more information on how to order, visitwww.ilovetheledge.com, call (559) 294-3344or send an email to [email protected].
Tall urns can be easily
transformed into
wine bars for
special occasions.
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2011 Summer Music Festival, from July 14-24, showcases
seasoned musicians, emerging artists, and classically-trainedplayers
working in other genres, to bridge the gap between pop culture and five
centuries of classical music.
Festival Mozaic (formerly the San Luis Obispo Mozart Festival) hasannounced its 2011 summer season, which marks the festivals 41st
year of presenting intimate musical experiences on Californias
picturesque Central Coast. The annual summer festival will take place
July 14-24 in more than ten locations across San Luis Obispo County.
To create an immersive musical experience, the festival chooses a
theme each summer. This years focus is on the influence popular
culture has had on classical music through the ages.
This summer, were bridging the gap between popular culture
and the music played in concert halls, said Music Director and
virtuoso violinist Scott Yoo. Pop
culture has always influenced the
great composers through theages, through fairy tales, literary
works, the jazz age, film and
even rock and roll.
The 2011 festival presents
works by Bach, Mozart,
Beethoven, Brahms, Dvok,
Ravel, Debussy, Corigliano,
Copland, Poulenc and Grieg.
Two world premieres will be
featured, a new quintet by
Patrick Zimmerli and a cello
sonata by John Novacek.
The festival draws players
from the St. Paul Chamber
Orchestra, the Cleveland
Orchestra, the Los Angeles Phil-
harmonic, the Baltimore
Symphony and a host of fine
orchestras across the country.
Over the years, the festival has
presented emerging artists early
in their careers, including
Richard Goode, Jeffrey Kahane,Hilary Hahn, Sir Neville
Marinner, the Kronos Quartet,
Bela Fleck, Edgar Meyer, and the
first American premiere perfor-
mances of Maxim and Dmitri
Shostakovich with Mstislav
Rostropovich, immediately
following their defection from the
Soviet Union in 1981.
The 2011 guest artists in residency include violinist Caroline
Campbell and internationally recognized pianists Orion Weiss, An
Polonsky and John Novacek. The Festival also welcomes composer
and saxophonist Patrick Zimmerli and percussionist Satoshi Takeis
Performing in the Festival Fringe Series, which highlights classi
cally-trained artists working in other genres, are Tango No. 9, a
modern tango ensemble, and the Modern Mandolin Quartet, who
specialize in bluegrass, Americana and other folk music for the
mandolin. New this year, the Festival chamber players will perform
on a Fringe concert called Classical Musicians Doing Decidedly
Non-Classical Things, which will feature jazz, tango, bluegrass an
even a little heavy metal.
For tickets and schedule, go to www.festivalmozaic.com or call
(805) 781-3009 or 1-877-881-8899.
Festival Mozaic Celebrates Pop Cultures Influence on Classical Mus
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
18
by Brandi Stansbury
Tolosa Winery opened its tasting room
doors in August of 2004. Since then, it has
continued to be a mainstay in San Luis
Obispo tourism. Thanks to its proximity to
downtown, the tasting room is a nearby oasis
for locals and tourists alike. Marketing and
Events Administrator, Katie Noonan adds, It
is a great advantage being so close to both
downtown SLO and the ocean. We receive a
lot of walk-in guests, including locals and
tourists that may have never planned to go
wine tasting but because its so close or on the
way to the hotel or beach it makes for an easy
stop, without turning the entire day into a
wine tasting trip. We also find that a lot oflocals love that its so close to come out for
lunch or bring family and friends for a quick
trip into the beautiful San Luis Obispo Wine
Country.
In addition to being accessible for those in
the San Luis Obispo area, Tolosas tasting
room offers a myriad of tasting option for visi-
tors. From a traditional tasting at the beautiful
glass bar to self-guided tours around the
property, Tolosas diverse portfolio of varietals
(ranging from Pinot Gris and Chardonnay to
Pinot Noir, Syrah and Petite Sirah to name
a few) produced allow a wine journey for a
tasters palate. On Tolosas gorgeous, modernpatio, one can enjoy wines by the glass; a
terrific way to enjoy the scenery and any
particular wine they would like to savor
longer.
On weekends the options increase for
tasters at Tolosa. Resident Cheesemonger,
John Shakley creates an artisan cheese pairing
with Danika from local cheese shop Vivant,
where guests can relax in the reserve Heritage
Room overlooking the vineyards and sip
specially paired international cheeses
Tolosa wines. Four wines are paired with
cheeses and the serene setting away from
tasting room is a more intimate experie
with the wines.
Tolosa has embraced the significant
burgeoning demographic in the w
industry; the Millennial generation,
creating the Clique Social Club. Noo
explains that this is not a wine club, b
social club, designed to make wine
intimidating and more fun. Benefits of Cl
include free wine tasting during the w
invitations to exclusive social events
discounted prices on wine, merchandise
events. A members only commitmen
purchasing one bottle a month.Taking its name from the Califo
Mission that anchors the town of San L
Obispo, Tolosa, like Gum Alley, the Frem
Theater or the Madonna Inn, is a must v
for both tourists and locals.
Tolosa Winery is located at 4910 E
Road in San Luis Obispo and is open dail
a.m. to 5 p.m. For more information,
(805) 782-0500 or visit the website
www.tolosawinery.com.
Preferred Tasting Room:
Tolosa Winery
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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
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Brewer-Clifton OpensTasting Room in Lompoc
Longtime local producer Brewer-Clifton hasopened a tasting room in Lompoc. The tasting room
is located at 329 North F Street in Lompoc and isopen from 11 a.m. to 4 p.m., Friday through Sunday.Since 1996, Brewer-Clifton has produced
Chardonnay and Pinot Noir wines from the Sta. RitaHills appellation. Co-owner Greg Brewer also
produces wine under his diatom label, and is the
winemaker at Melville Winery. Co-owner, SteveClifton is the winemaker and owner with his wife, Chrystal, of
Palmina Wines, which focuses exclusively on Italian varietals.
For more information, call (805) 735-9184, or visit the website atwww.brewerclifton.com.
1
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
www.WineCountryThisMonth.co20
by Brette Ann Womack
Kevin Sass has been intimately acquainted
with the Halter Ranch estate vineyard since
2000 when he began working as the GrowerRelations Manager for Justin Vineyards and
Winery. As a winemaker for Justin since
2002, Kevin has had the opportunity to work
extensively with Halter Ranch grapes. Kevin,
who grew up in Southern California, has two
degrees Enology and Agricultural Business -
from California State University, Fresno. He
will be working in Halter Ranchs brand new
state of the art facility, set to be complete by
the 2011 harvest. I am excited to be involved
in the continuation of an amazing long-term
project. My previous experience with Halter
Ranchs grapes, combined with a new, state of
the art facility, will allow me to showcase what
Halter Ranch has to offer, expresses Kevin.
Being a vineyard enthusiast, Kevin is most
excited to work with Halter Ranchs expansive
250 planted acres. The vineyard boasts 20
distinctive varietals which grow in the unique
microclimate of the property. Kevin promises
to be entirely hands on with each and every
acre; Each morning we meet to determine
where we will go next; it is micro-managing
in a positive way.
Looking toward the future, Kevin visual-
izes bottling Rhone and Bordeaux varietals
that usually are used as blending grapes, such
as Tannat, Malbec or Petit Verdot. These
exclusive bottlings will truly showcase the
wonder and complexity of the Halter Ranch
Estate. Kevin continues to make the wildly
popular Estate Syrah which is sure to ple
the long time Halter Ranch fans. To keep c
during the upcoming warm summer mon
Kevin recommends enjoying the Ctes
Paso Blanc. This Rhne white is a blendRoussane, Grenache Blanc, Marsanne
Picpoul Blanc, which adds the neces
acidity to keep it fresh, explains Kevin. I
wine not to miss; Kevin proclaims, if y
have not tried [the wine], I guarantee you
enjoy it!
Throughout the summer and into
Halter Ranch has plans to host several i
mate events such as the Late Summ
Covered Bridge Dinner where guests
enjoy a delicious menu paired with the es
wines. For more information and rese
tions, email [email protected] or
1-888-367-9977. The tasting room loca
on the corner of Vineyard Drive and Adel
Road in Paso Robles and is open daily fr
11 a.m. to 5 p.m. and vineyard tours are av
able by appointment. We are all in for a t
in the coming years as the new vintages
released. Kevins passion for this mag
property and obvious work ethic is sur
show in the wines!
Winemaker Profile: Halter Ranch Winery
Kevin Sass
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www.WineCountryThisMonth.com 2
ADELINAS BISTRO & MARKETPLACEHand Crafted Meals by Chef Pandee Pearson Featuring Farmers Market Fresh Produce and LocalWinesMinutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy
1645 TRILOGY PARKWAY NIPOMO 805.343.7510 www.adelinasbistro.com
MAMA'S MEATBALLFine Italian Restaurant and Catering
Mama's Meatball has specialized in creating
seasonal menus by using only the finest and
freshest ingredients.
570 Higuera St. Suite 130-135www.mamasmeatball.com
805-544-0861
W I N E C O U N T R Y T H I S M O N T H
WINE COUNTRY D IN ING
One pretty reliable way to find out just how good the food at a local
restaurant is, is to ask somebody in the restaurant business. Ask a
bartender, a waiter, anyone in fact, what they think of Mamas meat-
balls in San Luis Obispo and their lips begin to quiver, their eyes roll
towards the heavens, they sigh; that is how good Mamas Meatball is.
Set in a small courtyard off of one of the towns main streets, in a
place called the Old Creamery, Mamas Meatball is actually divided in
two. On the right is the take-out where people line up to get their
orders of meatballs and more. To the left, fronted by a huge-trunked
tree and a water fountain, is the intimate restaurant with its mural of
the Mediterranean across the back.
Meatballs aside, the restaurant, under owner and chef Nicola Alle-
gretta, offers a wide range of authentic Italian dishes, many of them
now available in smaller sizes as well, a bow to the economy and his
customers wishes. Among them are half a dozen soups, a long list of
salads (including grilled salmon and a refreshing pear and
gorgonzola), some wonderful antipasto choices, both hot and cold
paninis (including, of course, one made with meatballs), more pasta
dishes than there is space here to share (though the Ravioli di Pollo
all Vodka homemade ravioli filled with chicken and served in a
vodka sauce cannot go unmentioned).
There is also a heady selection of meat and fish dishes as well as any
number of traditional and specialty pizzas (now available in two siz
and some far too-tempting desserts.
Mamas Meatball currently has two locations. The original is in
Old Creamery plaza at 570 Higuera Street, San Luis Obispo, (805)
544-0861. Mamas Meatball is also available for your convenienc
the south county at 325 Pier Avenue by the entrance of the Pism
Beach Dunes, (805) 473-2383. Hours of operation are Tuesday to
Sunday from 10:30 a.m. to 2:30 p.m. and 4:30 to 10 p.m., closed
Mondays.
You can order online at www.mamasmeatball.com. And, dont
forgot they can also deliver and have very popular catering servic
which work with groups (including weddings) of every type and
size.
M A M A S M E A T B A L L
S A N L U I S O B I S P O
P A S O R O B L E S
O L D O R C U T T
N I P O M O
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22/4822 www.WineCountryThisMonth.co
The Ventura County Wine Trail Map Goes Interactive
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
The Trail Launches a NewlyEnhancedWebsite Just In Time for Summer!
The Ventura Wine Trail has launched a newly enhanced website,
featuring interactive maps, calendar of events, blogs, winery tours
and more. Like the Ventura County Wine Trail Map, the website isdesigned as a full-service tool for tourists and locals alike, high-
lighting some of the best the county has to offer.
Using the website, users can plan an entire visit to the area,
complete with a shuttle-led wine tasting trip, hotel stay and dining
suggestions. The Ventura, Ojai and Oxnard Convention and Visi-
tors Bureaus have also joined in on the project, offering visitor
more complete resource for information on activities to do in
area. From artisan wineries, to dining, to shopping, to day sailin
the website lists and categorizes each attraction in a short proincluding descriptions, contact information, weblinks, ph
galleries and interactive maps complete with turn-by-turn dir
tions.
The website can be visited at www.VenturaCountyWineTrail.c
and followed on Twitter @vcwinetrial.
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www.WineCountryThisMonth.com
WINE COUNTRY THIS MONTH | WINE COUNTRY ATTRACTION
2
Now open 7 days
On the Santa Maria Wine Trailwww.santamariawines.com
Open 10:30-4:30
5230 Tepusquet RoadSanta Maria, CA
805-938-7896
Open 10:30-5:00
2485 Highway 46 WestPaso Robles, CA
805-237-7896
For more information and directions:www.volkwines.com
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Donatoni Midnight
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Turley
Linne Calodo
CypherDover Canyon
Denner
Norman
Tablas Creek Vineyard
ToloCellars
CarmodyMcKnight ThunderboltJunction
VillicanNadeau FamilyVintners
Stac
HALTERRANCH
To Morro Bay/San Luis Obispo
To Monterey (108 miSan Jose (150 miles
San Francisco (195 m
Brian Benson
41W
Zin Alley
Whalebone
Justin
Fratelli
MA
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Moonstone Cellars
Aron HillVineyards
Windwa
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Wild Coyote
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Bassetti Vineyards(by appt.)
DonatiFamily
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Rocky
CreekCellars
Minassian-Young
Caliza
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Jack Creek
BookerRed Soles
HUNTCELLARS
Adelaida
Frolick
MondoCellars
Starr Ranch
Kukkula
Thacher
HammerSky
Oso LibreChateauMargene
Stephens
JackCreek
Villa Creek
Treana/Hope
LeCuvier
CARINA
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Cayucos Cellars
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Bear Cave Cellars
PARK
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8TH STREET
ORCHIDHILL
7TH STREET
DAnbino Cellars
Ortman FamilyVineyards
Kiamie Cellars
Asuncion RidgeBodegas Clayhouse Wines
Vihuela/Vivant
Christian Lazo
Meritage
Vinoteca Wine Bar
Albeno Munari
Arroyo Robles
PARKSTREET
Anglim
Pianetta
DOWNTOWN PASO ROBLES
Find more at w ww.WineCountryThisMonth.co
PASO
ROB
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PENMANSPRINGS
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GraveyardVineyards
Derby WineEstates
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To San Luis Obispo (26 miles)Santa Barbara (133 miles)
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ROBERTHALL
Bella Luna
PenmanSprings
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B & E Vineyards
ChateauMargene
WILDHORSE
Falcon Nest
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PomarJunction
S.ELPO
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J&JCELLARSRIVERSTAR
Hice Cellars
Steinbeck
ARDSELLERS
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San Antonio
Four SistersRanch
Cinquain
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Villa San Juliette
Ranchita Canyon
Tackitt Family
Locatelli
Tassajara
Pretty Smith
2Look for us on Facebook and become a Fan!
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Imagine 50 wind chimes from 10' to 30' tall, all of which carry a unique artistic theme. The
individual wind chimes (sculptural works of art) will be placed at wineries and other key loca-
tions throughout the Paso Robles wine country. The goal is to create an, over the top, art
happening that will blow the socks off the artistic charts so to speak. Project Wind-Chime is the
brainchild of American Artist, Dale Evers. The goal is to garner national media attention andbring an additional 250,000 tourists per year to experience the ongoing Exhibit, Evers
explains.
Paso Robles wine country is the perfect venue according to the artist. Paso Robles is experi-
encing an art renaissance of sorts. No doubt, the wine region speaks for itself while it continues
its meteoric rise as a world contender as a producer of fine wine and culinary delights. Evers
believes that the region has a unique opportunity to establish itself as a visual arts tourist desti-
nation as well. By adding a layer of intrigue through engendering a world-class visual arts
program, Paso Robles could double down and bolster the local economy. In short, the idea is to
bring more bodies into tasting rooms, restaurants and boutiques and add another dimension to
the existing charm of our community. Moreover, the arts will benefit. The first installation was
in June at the venerable Zin Alley Winery at the crossroads of Vineyard Drive and 46 West.Visual Art Pioneers such as Sculpterra Winery, Studios On The Park and Dale Evers Studio,
have laid the foundation for cultural groath. We are hoping for
others to share our vision to expand the north county art renais-
sance. If you would like to know more about the art of Dale Evers,
log on to www.daleeversstudio.com and www.zapopanart.com.
Sign up for our email newsletter at www.WineCountryThisMonth.co
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
26
All Eyes are on Project Wind-Chime
The Raven stands 12 feet tall
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RiverStar Vineyards is a 60-acre vineyard, winery and home to the
Dutton Family. These family-owned vines, originally planted in 1992,produce elegant wines with great style and character. Originally a horseranch, a two-story horse stable is now the home of RiverStar Vineyardoffices and a three-bedroom vacation rental appropriately named TheRanch. The Back Porch, a cozy, private one-bedroom suite located adja-cent to the Dutton family home, is the newest addition to RiverStar Vine-yards Vacation Rentals.
A second horse stable has been transformed into a welcoming tastingroom where you can taste 100% estate grown wines that are extremelyfood friendly. Each bottle delivers rich flavors that will turn an everydaydinner into a joyful celebration. RiverStar wine prices range from $16(Entice Blush) to $25 (2007 Cabernet Sauvignon) making these food-friendly wines affordable to have at your dinner table daily to share with
family and friends. In addition to the stand alone varietals of Merlot, Syrahand Cabernet Sauvignon, RiverStar specializes in unique red wine blends:Sunset Red, a smooth blend of Syrah and Merlot; Affinity, a 2007 blend ofCabernet Sauvignon, Merlot and Zinfandel; and Allure, a delightful blendof Syrah, Petite Sirah and Zinfandel. This summer brings great casespecials on wines such as a crisp, fruitful 2010 Sauvignon Blanc($85/case) and a 2009 Zinfandel, a wine with a sensual nose of blueberryand slight floral and cola notes ($99/case).
Pack a picnic lunch and enjoy the incredible view from the tables
located just outside the tasting room doors.
For Vacation Rental reservations or additional information, (805) 467-0086 or visit www.vrbo.com/ #236997 or send an [email protected].
Find out more at www.WineCountryThisMonth.com 2
MISSION
STREET
MISSION
STREETEXIT
MAPNOTTOSCALE
P L E A S A N T VA L L E YWelcome to
SILVER HORSEWINERY
2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5
or by appointmentCome see what everyone is talking about!
www.pleasantvalleywinetrail.com
RiverStar Vineyards The Complete Wine Country Experienc
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
28
by Michael Cervin
Salisbury Vineyards, situated in the
maritime influences of nearby by Avila Bay,
has created a unique wine experience that
includes tasting their wine in an historic
wood schoolhouse, and viewing art in the
adjoining fine art gallery. Its a pleasure for the
eyes and palette. But wine doesnt just
happen, just like art which takes time tocreate, wine must