Central Coast Day Trips Fall/Winter 2013

7/28/2019 Central Coast Day Trips Fall/Winter 2013

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FALL/WINTER 2013

NINEWINE TASTING

TRIp

S

from Paso Robles to Malibu

THIRTY-SIXTASTING ROOM REVIEWS36

DAY TRIPS

Preferred Central Coast Wine Country

A Publication of

9Yu Gude t Cent Ct Wne Ttng & Eent


2/64

5

46W

PacificOce

an

46E

41

41

58

227

166

166

246

154

1

1

1

150

126

Paso

Robles

Cambria

PismoBeach

Avila Beach

Santa

Maria

Orcutt

Lompoc

Solvang

Los

Olivos

Santa Ynez

Santa

Barbara

San Miguel

Templeton

Morro

Bay

CHUMASH

CASINO

ST

LE

an Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

ousand

Oaks

Malibu

Atascadero

Ojai

33

150101

Buellton

Los Alamos

101

101

Camarillo

23

118

5

ArroyoGrande

Y

M

Y

M

PASO ROBLESPASO ROBLES

EDNAVALLEYEDNAVALLEY

ARROYOGRANDE

VALLEY

ARROYO GRANDE

VALLEY

SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

YNEZ

VALLEY

SANTA

YNEZ

VALLEYSANTA

RITAHILLS

SANTA

RITAHILLS

Not to Scale

Getting to paso RoblesTravEl TimE

From milEs aege)

sn Fncc 204 3h 15n

sn Je 158 2h 30n

mnteey 116 2h

l angee 208 3h 30n

Getting to Santa Barbarasn Fncc 326 5h 30n

sn Je 280 4h 45n

mnteey 238 4h

P rbe 123 2h 15n

l angee 95 1h 30n

Getting to Malibu

sn Fncc 400 5h 57nsn Je 359 5h 25n

mnteey 300 4h 59n

P rbe 189 3h 15n

snt Bb 66 1 h 14n

l angee 37 51n


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9 Central Coast Day TrisPleasant Valley 6

Paso Robles West 10

Paso Robles East 17

San Luis Obispo 24

Downtown Paso Robles 28

Los Olivos 36

Santa Rita Hills/Solvang 42

Foxen Canyon to Santa Barbara 46Malibu 51

Paso Robles Wineries Map 32-33

San Luis Obispo Wineries Map 34

N. Santa Barbara County Wineries Map 35

Dining Recommendations 60-61

Varietals by Winery 62-63

Alta Maria Vineyards 39Andrew Murray Vineyards 38Baileyana 25Cellar 360 20Chamisal Vineyard 26Chateau Margene 14Cimarone Estate Wines 41

Clautiere Vineyards 18Cornell Winery & Tasting Room 54Dolin Malibu Estate Vineyards 58Eberle Winery 21Eos Estate Winery 22Firestone Vineyard & Winery 49Foley Wines 43Fontes & Phillips 48Hoyt Family Winery 59J & J Cellars 8

J. Lohr Vineyards & Winery 23Jim Palmer Malibu Vineyards 56Lincourt Vineyards & Winery 37Lions Peak Vineyards 45Lucas & Lewellen Vineyards 44

The Malibu Vineyard 57Michael Gill Cellars 16Montage Vineyards 53Niner Wine Estates 12Opolo Vineyards 13Pianetta Winery 29Qup 40Robert Hall Winery 19Santa Barbara Winery 47Silver Horse Winery 7SummerWood Winery & Inn 11

Talley Vineyards 27Villa San-Juliette 9Zaca Mesa Winery 50

Il Cortile 31Pasolivo 15

The Old Place 55We Olive 30

DAY TRIPSPreferred Central Coast Wine Country

36 preferred Central CoastTasting Room Reviews

PUBLISHER Mike Giangreco

Direct [email protected]

MANAGING EDITOR Chandra Grant

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICE MANAGER Cathy Gore

Phone 707-938-3494 / Fax 707-938-3674

Email [email protected]

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo County

Phone 831-596-4945

[email protected]

Cathy Olson, Santa Barbara County

Phone 415-816-1652

[email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Jaime Lewis,

Cathy Neushul, Lisa Pretty, Bethany Rhine,

Kim Murphy-Rodrigues, Jemma Wilson

Brette Ann Womack, Carolyn (Turner) Woodall

LOOK FOR US ON FACEBOOK AND TWITTER!

The Magazine of California Wine Country

Cover photo courtesy of Niner Wine Estates

A Publication of

www.WineCountryThisMonth.com

FALL/WINTER 2013


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4 www.WineCountryThisMonth.com

Do not be intimidated for

any reason. That is rule number

one (and there are very few real

rules after that). For the most

part, going wine tasting is aboutthe easiest thing in the world,

especially here in California

where wineries and tasting

rooms abound. You can find

wineries specializing in red

wines of all types, those that are

famous for their white wines

and others who pour sparkling wine. It is a matter of

doing a little research and planning your day. Most tasting

rooms open around 10 a.m. and close between 4:30 and6 p.m.

Before you start off pack a few essentials:Water

(plenty of water) and something to snack on crackers or

a baguette. Many wineries have picnic areas and there are

plenty of delis and bakeries that can make up a lunch for

you, or make your own. Which brings us to eating and

drinking, the kind that doesnt directly involve wine.Be sure to nibble during the day and make sure you

make time for lunch. Two tips: drink at least twice as

much water as you do wine, and remember that you

dont have to drink everything poured into your glass.

There is a reason tasting bars have dump buckets and a

pitcher of water to wash out your glass.

That said, here are some tips that have proven to be

helpful and are designed to help make the sensory

adventure of wine tasting all the more enjoyable.Dont be afraid to ask questions. Time and time again

I have heard knowledgeable winery workers say that

there is no such thing as a stupid question, and they

mean that.

You can drink what you want, in the order you want.If you only like reds, say so; if you dont like sweet wines,

speak up. But the idea of starting with whites, then going

on to reds and then sweet wines is a good guide.

Zinfandel is red. I am sure you know that but it never

hurts to remind everyone.If there is a particular wine you want to try and it is

not on the list, ask. There might be a bottle around that

was opened for a trade tasting or by the winemaker. Most

tasting rooms are happy to pour a little if you show

enthusiasm.If you plan to take wine home with you, either in the

car or on a plane, buy a

cardboard box with Styrofoam

wine inserts. Fill it during the

day and this keeps wine from

rolling around in the trunk.Check out the smaller

wineries. It is a revelation.

Take notes on the wines you

most enjoyed.

Take advantage of tours

when the winery offers them, but

keep in mind that they take

anywhere from 20 minutes to well over an hour, so one a

day is plenty.

Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited

production Ports or dessert wines. Dont buy a wine you

can get at a supermarket back home. Youll pay more, and

besides, whats the point?Look for tasting rooms in towns. Many of these are

cooperative tasting rooms, where in one place you might

find wines from a dozen or more small-to-medium

premium producers. They are scattered throughout the

area and more are opening all the time.

Dont give too much thought to ratings and vintages.

Its like art: if you like it, its a good wine. It is as simple as

that.Remember that you dont have to do the driving. It

takes no more than a phone call to rent anything from a

Town Car or restored classic convertible to stretch limos

and a 20-passenger bus. All have drivers that will stow

your wine for you and the local companies know the

area. As to taking that wine home, ten people sharing one

of those impossibly long limousines is fine and fun, but if

you all plan to buy a couple of cases the trunk which is

no bigger than a normal luxury cars is going to fill upfast and youre going to find yourself filling the interior

floor with boxes and using cases of Cabernet as footrest.

Tell the transportation company what you have in

mind and listen to their advice. They know the territory

and the people and personalities.Know your limits. If you get close to it let others taste

and you can listen. It beats ending the day in a blur, and

if need be calling a taxi is cheaper than the alternative.And if at a seated tasting, dont be afraid to leave a

gratuity. Its more than worth the five or ten dollars to getwisdom and wine and a great time. BY CHARLES NEAVE

Heading to the Tasting Room


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5www.WineCountryThisMonth.com

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hf be) whch petty ce t fu thundbtte f wne.

One standard oak barrel of wine holds:

295 btte f wne ( 59 gn) de f 740 pund f gpewhch wk ut t t but nt pecey - 24 ce f wne.

one f the t ked quetn ked when t ce t wne hw uch f th de t tke t ke tht, nd n. Wewnt petend tht pe, but hee e e nduty tttc tht w ge petty gd nwe t tht quey. a wthnythng gcutu, f cue, they e bed n cunte be when t ce t ce yed, but th gdttng pnt. The et f the nftn e tte f t .

WWW.LEGENDARYNAPAVALLEY.COM

Do the Math

What does all that information on a wine label mean?The U.s. Deptent f ach, Tbcc & Fe egute wne

be nd eque tht nftn be gen n tghtfwd

wy. Bcy, yu w wnt t k f the type f gpe gwn,

whee the gpe e gwn nd when the gpe wee pcked.

Brand name Designation for a special wine

Vineyard or appellation known for its grapes might be designated

Location where the grapes used were grown

Grape Variety used

Vintage year in which the grapes were picked

Location where the wine was made and/or bottled(Not to be confused with the area the grapes are grown.)

Alcohol content may be stated or the the label may s imply say "Table Wine

XYZ Winery

RESERVE

Edna Valley

San Luis Obispo

PINOT NOIR

2002

Produced and Bottled by

XYZ winery, San Luis Obispo, California

ALCOHOL 13.6% BY VOLUME

=

A case of wine includes:a dzen 750 btte( 24 hf btte) 307.2 unce tt,whch ce f30 pund f gpe.

A single bottle contains:750 f wne whch 25.6 unce de fbut 2.4 pund f gpe (39 z.) nd enughf fu ybe fe ge.


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DINING

10th Street Cafe

One of the most extraordinary restaurants in Cali-

fornia. No menus, always chef's choice and only

open weekend nights with seatings at 7 p.m. only

Friday and Saturday, 6 p.m. only on Sunday.

249 Tenth steet, sn mgue

805-467-3141www.tenthteetbquecfe.c

Il Cortile

Handmade pasta and sauces are mainstays.

In addition to ingredients imported from Italy,

Chef Santos uses produce, meats and grains from

numerous local growers. Try beloved specialties,

like osso bucco and risotto.

608 12th steet, P rbe

805-226-0300, www.ctetnte.c

Artisan

Arguably the most renowned restaurant on the

Central Coast. Chef Kobayashi supports local

farmers and ranchers when developing the

American Bistro menu which is continuously

changing with the seasons.

1401 Pk steet, P rbe

805-237-8084www.tnpbe.c

Bistro Laurent

The restaurant offers a touch of France in the

heart of Downtown Paso Robles. Bistro Laurent

features an exquisite menu and certified

sommelier onsite to assist guests with their wine

selection.

202 Pne steet, P rbe

805-226-8191, www.btuent.c

Thomas Hill Organics

Organic farm fresh ingredients used in the menu

which truly embodies the flavors of

Paso Robles. An extensive selection of local

wines is available by the glass and bottle.


805-226-5888, www.thhgnc.c

Villa Creek

An early California cuisine menu featuring fresh

and local ingredients. The bar is a popular spot for

the locals, and offers signature cocktails for un-

winding after a long day of wine tasting.


805-238-3000, www.ceek.c

LODGING

Hotel Cheval

This boutique luxury hotel is located in the heart ofdowntown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.

1021 Pne steet P rbe

866-522-6999, www.hteche.c

Adelaide Inn

Conveniently located at the start of 46 East. Ofers

comfortable accommodations at a superb value.

1215 Ybe aenue, P rbe

800-549-Paso (7276), www.dedenn.c

Wine Country RV Resort

Traveling by RV? There is no better place to parkthan here; enjoy the pools, restrooms, kitchens,

laundry facility and so much more!

2500 apt rd, P rbe

805-238-4560, www.wnecuntyet.c

ATTRACTIONS

Mission San Miguel

One of California's historical and cultural treasures.

The beautiful old mission building, whose founda-

tions were laid nearly 200 years ago, is a precious

part of our spiritual heritage, with a story that isintegral to California's history.

775 mn steet, sn mgue

lcted jut nute f Hghwy 101 nd Hghwy 46 Et, The Pent vey Wne T ncude eght ette wnee wkng tgethe t hwce e-

tte gwn wne nd the knd f hptty yu e t encunte. The jty f the bunee e , hnd-n, fy-wned nd when yu wk

thugh the d yu e typcy fce-t-fce wth wneke nd/ wne.

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f ccde pek f the quty f the wne wth ny gd ed, bet f c nd ee tng 90 pnt hghe. The e pefect f gw-

ng e wht cud be bette thn tte e ttng n between wnee?

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Pleasant Valley

BUEN

AV

ISTA

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RIVER

ESTRELLA

MISSION LANE

RIVER

WELLSONA

San Miguel

10th

14th

TOWER ROAD

46E

JARDINE

J&J CELLARS

DRY CREEK RD

ADOBE

AC

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VILLA SANJULIETTE

ToSan

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ToSan Luis Obispo

& Los Angeles

SILVER HORSETassajara

RA

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TA

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PLEASAN

T

Driving Time: 14 minutes

F se He Wneyt v sn-Juette 3.7 et J & J Ce 2 e

Total 5.7 miles

Not to scale


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VARIETALS pRODUCEDAlbarino, Petite Sirah, Cabernet Sauvignon, Garnacha,Malbec, Petit Verdot, Syrah, Tempranillo and red andwhite blends.

SpECIAL EVENTS! During the summer months, Silver Horse celebrates a

Friday Fete once per month. These events featurehouse-made traditional winery fare, wines by thetaste, glass or bottle, and live music. Think concert inthe park but in the middle of beautiful vineyardsaccompanied by delicious wines.

Silver Horse is also available for private events.The expansive surroundings have been touted asthe best view on the Central Coast and the facilitiesensure that each occasion on the property isspectacular and awless.

Silver Horse Wineryopen Fdy thugh sundy

11 .. t 5 p..

2995 Pleasant Road, San Miguel

(805) [email protected]

Get Social!Look for Silver Horse Winery on Facebook

and on Twitter: @Silverhorsewine

Bring this article to the tasting room and receive 15% off any wine purchase!

Silver Horse Winery is located on the winerys estate

vineyard on the east side of Paso Robles. The vineyard consists

of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit

Verdot, Syrah and Tempranillo. These six varieties grow

exceptionally well in the warm, dry climate which is so

common around the Pleasant Valley Wine Trail. Silver Horse

crafts small lot wines from this estate vineyard; at times the

vineyard can produce less than one ton of fruit per acre.

Winemaker Steve Kroener describes his wines as being,100% food friendly, and with the layered complexity and

balanced acidity of each bottling, there is no doubt about it.

The Albarino is perfect for sipping with artisanal cheese and

charcuterie. The Petite Sirah has become what some might call

a cult wine and Silver Horse offers a prime example of the

Rhone variety. Recently, wine critics have take note of Steves

winemaking and the unique vineyards of the east side of Paso

Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet

Sauvignon, Malbec, Merlot and Petit Verdot, was awarded agold medal from the San Francisco Chronicle Wine

Competion.

In 2005, the Kroener family built a state of the art winery

facility and hospitality and event center. The exclusive and

luxurious tasting room offers samples of Silver Horse wines

Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse

Winery is a true gem in the heart of the east side of Paso Robles.

By Brette Ann Womack

PLEASANTVALLEY


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AWARDS2009 J & J Cellars MalbecCases Produced 550 Grand Harvest Awards 2012 SILVER World Value Wine Challenge GOLDJuicy, jammy ripe blackberry with spicy notes.Medium-bodied, 100% Malbec from our Shandonestate. Pair with Mexican, Cajun, Indian and Italian fare.

2010 J & J Cellars Estate Cabernet SauvignonCases produced 504 Tasters Guild 2012 SILVER San Francisco Chronicle Wine Comp 2012 SILVERComplex avors of ripe cherry, cinnamon spice andvanilla bean with a hint of soft oral and tobacco notes.

Autumn Flight Non-Vintage BarberaCases Produced 4200 Tasters Guild International Awards 2011-SILVERAromas start with black currant, coffee and smoke, thennishing with a hint of black licorice. Our most popularwine!

J & J Cellars2850 Ranchita Canyon Road

San Miguel, CA 93451Fdy-sundy f 11 .. t 5 p..(805) 467-2891 | www.jjcellars.com

[email protected]

Mention Day Trips for a complimentary tasting.15% off by the bottle and 25% off by the case, (applies to wines not already discounted).

J & J Cellars is the most recent chapter in the story of Jim

Judd; farmer, entertainer, father, pilot, retired executive and

grandfather. With the help of the entire family he has proven

that great grapes make great wine.

It is certainly worth a delightful country drive to verify this.

J & J Cellars is located along the new 12 mile Pleasant Valley

Wine Trail in San Miguel, just a stone's throw north of Paso

Robles. The Judd family has been growing grapes there for

well over a decade.

The best reason to visit J & J Cellars is the wine and the

hospitality the tasting room staff exudes. The J & J Cellars label

is reserved for their premium wines along with their other

labels Autumn Flight and Juliet Fiero. All of their wines are

offered in the spirit of everyday value and enjoyment. J & J

Cellars Wine Club offers its members special discounts on

wine and merchandise as well special pricing for our event

center to hold weddings, private dinners, reunions and

corporate events.From their outdoor seating, you can enjoy the panoramic

vineyard views that surround their tasting room. Delight in a

picnic by the fireplace, play bocce ball with a group of friends

or play ball with your pooch! Visiting their tasting room is an

experience they are confident everyone will want to encourage

others to come and enjoy. A destination that will always make

you feel theyve been expecting you.

PLEASANTVALLEY


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PLEASANTVALLEY

VARIETALS

Albario, Pinot Gris, Cabernet Franc, Cabernet Sauvignon,Grenache, Malbec, Petit Verdot

ACCLAIM

Villa San-Juliette wines recently won two gold, silver and bronzemedals from among 600 wines by 150 producers at the 11thAnnual Central Coast Wine Competition

FUN FACTS VSJ Winemaker, Matt Ortman, has deep roots in the CentralCoast wine community. His father, Chuck Ortman, foundedMeridian Vineyards, one of the areas pioneer wine brands.

The VSJ estate has featured several acclaimed musicians toperform exclusively for members of the Villa San-JulietteReserve Cellar Wine Club, including American Idol alumni. AtVSJ, membership certainly has its benets!

Owners Ken & Nigel can often be found behind the tastingroom bar enjoying time with guests.

DONT MISS

The great parties and events held at Villa San-Juliette. Theexpansive and beautifully landscaped gardens are the perfectsetting for intimate and large festivities.

Villa San-Julietteopen Dy f 11 .. t 5 p..

avilble for privte prties.6385 Cross Canyon Road, San Miguel

(805) 467-0014 | www.villasanjuliette.com

Mention Day Trips and receive a free tasting for two.

In the picturesque northern reaches of Paso Robles Wine

Country lies a passionate dream-turned-reality. Eight years

ago, longtime friends and business partners, Ken Warwick

and Nigel Lythgoe, shared a remarkable bottle of Paso Robles

Cabernet Sauvignon and chased it down to discover an

amazing wine community and a landscape that reminded

them of their childhood home in Northern England. It

wasnt long before they got excited about the prospect ofowning their own vineyard and making wine.

In the intervening years, a beautiful villa has sprung up

on the property and the winery has produced a veritable

flood of award-winning wines. The carefully-tended

168-acre vineyard boasts 11 different varietals. The location

of the vineyard up in the hills of San Miguel is ideal for the

fruit, says Winemaker, Matt Ortman. The soil isnt very

deep so the vines have to work hard to produce the fruit.

The vigor of the vine is controlled naturally by the soils andthe results are exceptional grapes.

With national distribution established in 42 states and

several countries, along with a solid foundation of an

outstanding vineyard, Ken and Nigel are building out their

production facility and opening up their dream to the world.

October of 2012 saw the opening of a beautifully-appointed

tasting room, and 2013 will mark the winerys first vintage

produced in-house under Matt Ortmans purview.


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DINING

Buona Tavola

Northern Italian cuisine in downtown Paso Robles,

with friendly and warm hospitality.

943 spng steet, P rbe

805-237-0600, www.bt.c/p

Enoteca

Dine on Central Coast cuisine by a warm fireplace

on cool evenings or on the outdoor patio almost

year round.lcted n l Bee Hte & sute

206 aex Cut, P rbe

805-238-2834, www.bee.c/dnng

Farmstand 46

While it looks like a farmstand in wine country,

dont be fooled. Enjoy gourmet sandwiches and

sides daily and indulge in pizza from the wood-

fired oven on the weekends.

3750 Hghwy 46, Tepetn

805-239-3661, www.ftnd46.c

Il Cortile Ristorante

Fine Italian dining, featuring seasonal menus and

ample specials each evening.



paso Robles Inn Steakhouse

In the historic Paso Robles Inn, the steakhouse is

family-friendly dining. The chef sources from local

farmers and ranchers to give guests a true sense of

Paso Robles.


805-238-2660, www.pbenn.c/dnng

Thomas Hill OrganicsOpened by farmers, Debbie & Joe Thomas, THO

uses their organic farm fresh ingredients in the

menu; an extensive selection of local wines.


805-226-5888, www.thhgnc.c

LODGING

Hotel Cheval

This boutique luxury hotel is located in the heart of

downtown Paso Robles. Relax at the Pony Club bar

or around the fire pits in the outdoor lounge area.1021 Pne steet, P rbe

866-522-6999, www.hteche.c

Courtyard paso Robles

Centrally located, and brand new, Courtyard offers

a great value and all the amenities guests have

come to expect from Marriott.

120 suth vne st P rbe, 805-239-9700

www.tt.c/hte/te/

bpp-cutyd-p-be/

La Bellasera Hotel & Suites

Conveniently located at the beginning of Highway

46 West and just off Highway 101, this hotel offers

luxurious accommodations for the wine connois-seur and discerning traveler.

206 aex Cut, P rbe

805-238-2834, www.bee.c

paso Robles Inn

Originally built in 1891, the old western charm still

warmly welcomes guests. Be sure to soak in the

natural hot springs at the end of a long day.


805-238-2660, www.pbenn.c

ATTRACTIONS

Dale Evers Design Studio

A cutting edge artist, specializing in centerpiece

art, Dales work is featured all over the country.


805-434-9237, www.deeetud.c

Hearst Castle

William Hearst developed what is now the

Central Coasts most renowned attraction from

1919-1947, after inheriting the land from his

father, George Hearst. Several different toursare offered year round.

750 Het Cte rd, sn sen

800-444-4445, www.hetcte.c

Vineyard Antique Mall

Greg and Jeanine Cantrell have an incredible

selection of indoor and outdoor col lectables.

The 10,000-square-foot mall is open daily.

2320 rd De # a, P rbe

805-237-4012

Paso Robles - West

Paso Robles

13th ST

12th ST

11th ST

4th ST

RAMADA

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NINER WINE ESTATES

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MICHAEL GILL

CELLARS

OPOLO

PASOLIVO

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11/64


Not to scale

PASOROBLESWEST

WINESSummerwood Winerys limited production wines include:the Diosa Blanc (white-Rhne blend), Marsanne, Viognier,the Diosa (red-Rhne blend), Syrah, GSM, Cabernet Sauvi-gnon, the Sentio (red-Bordeaux blend) and a Solera stylenon-vintage Zinfandel Port. All wines are exclusive to thewinerys tasting room, with a Private Reserve (red-Bor-deaux blend) allocation released annually to wine club

members.

FUN FACTThe Summerwood estate is named after the Fukae fam-ilys eldest son, Natsuki Fukae, whose name meansSummerwood in Japanese.

EVENTSSummerWood Winery & Inn has an on-going culinary cal-endar of seminars and food demonstrations with theirExecutive Chef, Kelly Wangard. Join SummerWood for an

event or inquire about having your wedding, corporate orprivate event at one of the estates scenic locations.

SummerWood Winery & Inn

open dy 10 .. t 5 p.. F/Wnte

2175 Arbor Rd., Paso Robles

(805) 227-1365 Winery l (805) 227-1111 Innwww.summerwoodwine.com

Facebook: SummerWood Winery & Inn

Mention Day Trips and receive complimentary tasting for two.

Located on Arbor Road at the gateway to Paso Robles wine

country, the SummerWood Winery & Inn is a landmark for

travelers venturing west on Highway 46. With its grand lawn

peppered with native trees and flora, the Summerwood estate

beckons you to drop by for a relaxing stay with picturesque

coastal terrain and vineyard views.

SummerWood Winery is focused on crafting limited

production wines, with an expansive Rhne and Bordeaux-style

portfolio. The SummerWood Tasting Room includes a picnicarea, gift shop and is the exclusive source for SummerWood

wines. SummerWood has two wine clubs the Seasons and

Private Reserve Club, with member benefits including food and

wine pairings, educational seminars, wine dinners and an

annual Member Appreciation Party. Members also receive

discounted lodging at the SummerWood Inn, located adjacent

to the winery.

The newly renovated Summerwood Inn is the perfect retreat,

with an on-site Executive Chef and Concierge Team. The Inns

design is a combination of historic meets contemporary blendedinto a rustic, vintage elegance. Guests are treated to a daily

farm-fresh breakfast, afternoon wine and appetizer reception,

evening coffee and dessert and a nightly turn-down service

which includes a handmade caramel. Guest amenities include

culinary inspired bath and body products, with guests truly

enjoying a feast for all senses during their stay.

Discover SummerWood - an authentic Paso Robles

experience where visitors can enjoy boutique wines and wine

country cuisine in one setting.


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PASORO

BLESWEST

FUN FACTS

The Niner Hospitality Center hosts monthlychef-taught cooking classes in theireducational kitchen throughout the year.Upcoming classes include The WonderfulWorld of Crab and I talian Family Cooking.These classes are lead by renowned localchefs and include up to three hours ofhands-on instruction with the chef. Theclass concludes with a luncheon pairedwith Niner wines! For a list of upcomingcooking classes, please visitninerwine.com.

Niner Wine Estates

open dy f 10 .. t 5 p..

Pee c hed f gup f 8 e2400 Highway 46 WestPaso Robles, CA 93446


ninerwine.com

Twitter.com/ninerwineFacebook.com/ninerwine

Bring in your Day Trips to receive a 2 for 1 tasting!

Niner Wine Estates is represented by a striking, cant-miss

property on Highway 46 West. The rustically elegant stone building

is home to the Niner Wine Estates Hospitality Center, which is

thoughtfully designed and decorated, and has large floor-to-ceiling

windows which offer expansive views of the estate Heart Hill

Vineyard. The focal point of the vineyard is an incredible grouping of

historic oak trees, which resembles the shape of a heart. The building

reflects the Niner familys care and passion for the surrounding

property. This passion carries throughout the entire winemaking

process; from the Niner SIP Certified estate vineyards to the LEED

certified gravity flow winery. The environmentally conscious wines

produced can be sampled daily inside the Niner Wine Estates

Hospitality Center. Niner fan favorites, such as the Sangiovese,

Cabernet Sauvignon and the Fog Catcher Bordeaux blend, continue

to please palates at the tasting bar. This year, Niner plans to feature

wines from their newest estate vineyard, Jespersen Vineyard in Edna

Valley. The Pinot Noir has already received rave reviews and guests

now have the chance to taste the Jespersen Vineyard Sauvignon Blancand Albario. In addition to the standard wine flight, the Hospitality

Center also offers weekend wine and cheese flights five wines each

paired with cheese for $15. On select Saturdays from April through

October, local musicians play live on the spacious outdoor patio. In

addition to the wines, the Hospitality Center offers thoughtful and

elegant wine related gifts for sale. Guests can browse this

merchandise seamlessly while enjoying the Niner wines.

By Brette Ann Womack


13/64


PASOROBLESWEST

OVERALL pHILOSOpHYPeople and award-winning wines,its a happy combination.

pLAN AHEAD FORDuring harvest you can cast off your shoes and stompgrapes barefoot, I Love Lucy style!

WHERE IT ALL STARTED

The name Opolo, from Quinns Yugoslavian heritage, is inreference to a ros-style wine made on the DalmatianCoast. Every weekend youll nd the barbecue red-upwith Ricks cevapcici, a Serbian beef and lamb dish, ortheir gourmet pizzas from the wood-burning pizza oven,all paired with one of their fabulous wines.

THEIR UNIQUE AppROACHWith the very best in fruit available to them, Opolo haschosen an interesting path to winemaking. Curiously,Opolo does not employ a winemaker as such. Its a groupeffort. Everyone, from owners to cellar rats have a say in

the wine production. The belief at Opolo is that this ap-proach makes for consumer-friendly wines that appeal tomany people.

Oolo Vineyardsopen dy 10 .. t 5 p..

7110 Vineyard Drive, Paso Robles

(805) 238-9593 www.opolo.com

Facebook: www.facebook.com/OpoloWineTwitter: @OpoloWines

Mention Day Trips and receive complimentary tasting for two.

Visiting the mountain top where Opolos highest-elevation

vineyard grows explains why co-owner Rick Quinn envi-

sioned building his estate here. Pinot Noir, Sangiovese and

Zinfandel excelled here, proven by the vintners who began

planting those varieties 17 years ago. Still, Quinn and his

partner David Nichols know it takes more than spectacular

views to attract wine connoisseurs.

The friendly, tasting room staff takes the intimidation

away from wine tasting, making the experience enjoyable foreveryone. With enticing aromas wafting in from the winerys

barbeque to the laughter and frivolity of the tasting room,

you know you are in for a good time. There is perhaps no

more entertaining or relaxed winery experience to be had on

the Central Coast. This is serious wine combined with serious

fun!

The wines are mostly estate grown, which sets them apart

from many other Central Coast wineries. In 1999, Opolos

first vintage, they made Merlot, Syrah, Cabernet Sauvignon,

Sangiovese, Zinfandel and Muscat Canelli. Theyre respected

for classic reds, yet theyre equally passionate about their

whites, including: Viognier, Roussanne, Pinot Grigio and

Chardonnay. Their exceptional blends include: Rhapsody, a

Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion,

Cabernet Franc and Merlot; and several others.

Opolos latest addition is a romantic bed and breakfast

among the grapevines where guests can enjoy the idyllic

dream of living in wine country. By Ronda Giangreco

Opolo Harvest Festival


14/64


PASORO

BLES-WEST

VARIETALSCabernet Sauvignon, Cielo Rosso (Super Tuscanstyle blend), Pinot Noir, Mourvedre, Petite Sirahand Chardonnay

FUN FACTS Michael Mooney is a seventh-generation local of

San Luis Obispo County. His forefathers owned a

land grant encompassing what is now the PacicCoastline from Los Osos to San Luis Obispo,including Montana de Oro!

Chateau Margene keeps up with a interactive blogon their website describing the currenthappenings inside the winery.

Check the website for unique events andexperiences Chateau Margene offers throughoutthe year such as barrel tasting with thewinemaker by appointment!

Chateau Margeneopen dy f 11 .. t 5 p..

6996 Peachy Canyon RoadPaso Robles, CA 93446


www.facebook.com/chateaumargene

Bring a copy of your Day Trips and receive a 10% discount off your purchase.

When discussing Cabernet Sauvignon in Paso Robles, Chateau

Margene is often the first producer a local wine connoisseur

recommends. Since 1997, Michael Mooney and his family have

carefully crafted luxury Bordeaux blends and varietal specific

Cabernet Sauvignon. As with most winemakers, Michael credits

much of his outstanding vintages to his estate vineyard, which is

located in Creston in the eastern portion of the Templeton Gap.

The grapes are thoughtfully grown in the most sustainable practicesavailable, and then picked carefully lot by lot in amounts of one

and a half tons per acre. The wine is then aged for 32 months in

100% French oak, such patience the Mooneys have! And it pays

off, these outstanding Bordeaux style wines sell out almost

immediately upon release. In addition to the original Chateau

Margene label, the Mooney Family label was started in 2006 with a

focus on Pinot Noirs from Monterey County and Rhne blends

from Paso Robles. The grapes for the Pinot Noirs are sourced from

two SIP certified vineyards in the famed Santa Lucia Highlands.Enjoy Chateau Margene and Family Wines on the Westside of Paso

Robles guests are welcomed to the tasting room, conveniently

located on the corner of Vineyard Drive and Peachy Canyon Road

and open daily. Often, one of the Mooney Family members will

host your tasting and share stories of their family winemaking

adventures. Their estate tasting room in Creston is also open

Fridays through Sundays where Michael offers the Barrel Room

Experience, by appointment. By Brette Ann Womack


15/64


PASOROBLE

S-WEST

THE OLIVE OILS

Kitchen Blend (soft and light), Pasolivo (strong,

signature blend named a Top Ten Oil in the World

and Best in Show Winner at everything from the

Los Angeles International Olive Oil Competition to

the San Diego Wine & Food Show), California Blend

(grassy with a peppery kick), Basil (the latest

addition to the Pasolivo family and includesvarietals of Mission and Pendolino that are pressed

with fresh basil), Citrus Blends (the signature

Pasolivo blended with the respective oils from the

peels of lemons, limes and tangerines), and

Rosemary (a blend of Mission and a touch of

Pendolino that are milled with fresh rosemary)

pasolivo Olive Oil

open dy f 11 .. t 5 p..

8530 Vineyard Drive

Paso Robles, CA 93446

(805) 227-0186

[email protected]

Pasolivo offers complimentary tours and tastings.

Pasolivo Olive Oil is nestled among some of Paso Robles most

exemplary wineries off 46 West. The tasting room is run by a very

knowledge forward and friendly staff that is there to assist in not

only tasting their products, but in educating on the oil-making

process and the numerous health benefits associated with olive oils.

Tasting is always complimentary and includes the ability to taste a

variety of spices and salts with their hand-crafted olive oils, which

are big, bold and exemplify all three positive attributes of fresholive oils: fruitiness, bitterness and pungency.

The olive oils are created start to finish on the premises under

organic and sustainable practices that result in very little waste

products. Eleven different varieties of olives, ranging from Spanish

to Tuscan, are grown on the 45 acre orchard. All olives are

hand-picked to prevent bruising and cold-pressed within four

hours with an Italian Pieralisi Major 2 continuous press, which is

available to tour upon request. The whole olive is pressed,

including the pit and skin, and the byproduct after separating off

the oil is a paste that is used as a natural fertilizer in the orchard.

The harvest takes place once a year in November/December and

visitors are welcome to spectate. The oils are then packaged in

eco-friendly tins designed to maximize the protection of the oils.

Your visit to Pasolivo is sure to be enchanting and educational,

and do not forget to peruse the gift shop where you will find bath

and body products made with Pasolivos very own olive oils, as well

as artisan foods and unique household gifts.products.

By Bethany Rhine


16/64


PASORO

BLESWEST

AWARDS2010 Tuxedo Syrah - Best in Class,Gold Medal - 2013 Central Coast WineCompetition.Viognier and Tempanillo - Silver and BronzeMedals - Sonoma and Central Coast WineCompetitions.

FUN FACTS

Michael hunted all of the mounts in the winerytasting room, including elk, various antelope,Siberian lynx and a polar bear.

Michaels introduction to wine was in dentalschool when he visited his lab partners houseto discover open wine bottles everywhere.Turns out the parents were photographers forthe French Wine Bureau.

For wine club members, the winery offers a

fully furnished three-bedroom wine cottagecomplete with a Jacuzzi and staggering views.

Michael Gill Cellarsopen study nd sundy

f 11 .. t 5 p.. by ppntent

4125 Peachy Canyon RoadPaso Robles, CA 93446

(805) 239-1668 | www.gillcellars.comEmail: [email protected]

Like so many remarkable wineries on the Central Coast, Michael

Gill Cellars is a side job for proprietors Michael and Shelley Gill a

labor of love and creative outlet from their respective professions of

dentist and financial advisor. They say theyre content to be part-time

wine producers. This way, says Michael, were not on a treadmill

where we have to keep production quotas to make ends meet. We can

take our time and do our very best for the wine.

The Gills planted vines in Paso Robles fifteen years ago, selling fruitto some of the areas most respected winemakers until 2008, when they

decided to make their own wines. With the opening of the tasting

room in 2012, theyve happily had their hands full, with Michael in the

field or cellar and Shelley on counter sales.

Visitors to the tasting room will find a complement of Rhne,

Spanish and Italian-varietal wines, including a Syrah fabled to be the

darkest in the county, a spicy, floral Viognier and a Tempranillo that

Michael claims is taking people by storm. In the near future, the Gills

also hope to offer small lots of varietal Counoise, Zinfandel, Primitivo

and Tannat.

While the Michael Gill Cellars tasting room has only been open one

year, to walk inside is to step back in time. Reminiscent of a French

hunting chateau, the winery is tastefully appointed with treasures from

the Gills international travels most notably a collection of

world-class mounts hunted by Michael himself. The tasting rooms

distinctive architecture incorporates ancient oak trees, while the patio

makes the most of a stunning valley view. By Jaime Lewis


17/64


18/64


PASOROBLES-EAST

VARIETALS100% Estate Grown Grapes: Cabernet Sauvignon,Cabernet Franc, Counoise, Grenache, Malbec,Mourvedre, Petite Verdot, Roussanne, Tinta Cao,Tinta Ruiz, Touriga Nacional and Viognier;Annual production: 3,000 cases

2013 AWARDS/MEDALS

BDX 2007 - Platinum Best Bordeaux Blend - 2012 CriticsInternational Wine Challenge - San Diego, CaliforniaCabernet Sauvignon Estate 2009Double Gold - San Diego County Fair - 2013NV Mon Rouge EstateGold Medal - San Diego County Fair - 2013Syrah Estate 2009 - Best of ShowBest of San Luis Obispo CountySan Diego County Fair 2013

UpCOMING RELEASES FOR FALL & WINTER 2011 Estate Cabernet Sauvignon 2011 Estate BDX 2011 Estate Syrah

2012 Estate Roussanne

Clautiere Vineyardopen Thudy-mndy 12 t 5 p..

Tuedy nd Wednedy by ppntent

1340 Penman Springs Road, Paso Robles CA 93446(805) 237-3789 | www.clautiere.com

email: [email protected]/clautierevineyard.com

Mention 'Day Trips' for 15% off your Clautiere wine purchase.

A Tasting Room like No Other

Recognized as one of Californias Most Unusual TastingRooms by Wine Enthusiast Magazine, the distinctive tastingroom and whimsical sculpture garden of Clautiere Vineyard isknown to wine lovers everywhere as a destination to relax,let your hair down and have a little fun with the wine tastingexperience.

Now, dont let the fun and frolicking atmosphere of the

tasting room fool you. When it comes to the art of seriouswinemaking, Clautiere is all business. The 57-acre vineyard isdedicated to the production of premium Rhne, Bordeaux andPort style wines and Clautiere Vineyard is 100% Estate bottledto ensure youre getting the highest quality from grape to glass.

The winery is most excited to introduce the newlyremodeled Club Clautiere which is now available by reservationonly for private parties and large groups. They canaccommodate small groups or large parties of 50 or more for aprivate tasting experience. Its a hip space great for everythingfrom casual wine tastings to celebrating birthdays, holidays,anniversaries and wedding receptions; anything from a businessgathering to a bachelorette party and more.

The Club Clautiere experience includes a seated wine andgourmet cheese pairing plus a play area with zany hats,multicolored wigs and fun house mirrors. Additionally, enjoy alounge area with a built-in stage and digital surround-sound, alarge outside shaded deck, patio area and access to acommercial kitchen to meet any of your catering needs. ClubClautiere has everything your next memorable occasion couldever hope for. If you can imagine it, they can make it happen.


19/64


PASOROBLE

S-EAST

WINESSauvignon Blanc, Chardonnay, Viognier,Grenache Blanc, Orange Muscat, Merlot,Cabernet Sauvignon, Meritage, Syrah,Cuve de Robles, Pape de Robles and Vintage Port

FUN FACTThe large golden bear on display in the tasting room is a

trophy from when Robert Hall Winery was named the2010 Golden State Winery by the California State FairCompetition a rst for a California Central Coast Winery.

EVENTSRobert Hall Winery was designed as a hospitality centerto host a wide range of events. In addition to the manyweddings, private parties and corporate retreats, thewinery hosts public events such as the New Years EveParty, Valentines Day Dinner, Port & Cigar Tasting, 4th ofJuly Celebration and Wine Cavern Extravaganzas. Thewinery offers an event every month so be sure to check

the website or just stop by for a picnic and a round ofbocce ball.

Robert Hall Wineryopen dy 10 .. t 6 p.. (5 p.. wnte)

3443 Mill Road/Hwy 46 East, Paso Robles

(805) 239-1616 | RobertHallWinery.com

Facebook: Robert Hall WineryTwitter: RobertHallWine

Bring in Day Trips for 2 tastings for the price of 1.

The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of

experience in the hospitality sector prior to acquiring the Hall

Ranch in Paso Robles. After planting his vineyards he put all his

energy and knowledge to work to create a winery and hospitality

center that would welcome guests. The smallest of details can

make a huge difference when it comes to entertaining. I wanted

to create a warm and beautiful place in Paso Robles that people

would visit time and time again.

The tasting experience at Robert Hall may be customized to

fit the guests desires. Up to five wines may be selected from

either the standard tasting or for a slightly higher fee from the

reserve tasting lists. Each month the winery features a Wine of

the Month with special pricing and a recipe card. With so many

wines there is something for every palate on the list and the

knowledgeable tasting room staff is delighted to help make thetasting experience a memorable one.

For guests who want to linger there are plenty of things to do

at Robert Hall. Every day the winery offers a guided, educational

tour of the large caverns, winery and hospitality center. The tour

is included with the tasting fee and is a great way to learn more

about how the wines are made. Everything from the vineyard to

the bottle is discussed with a barrel tasting offered in the caverns.

The tour lasts approximately 30 minutes. By Lisa pretty


20/64


PASOROBLES-EAST

WINE CLUBSAs a member of our wine club you get accessto notable wines not just from California, butfrom other wine regions, most notably inAustralia. Plus, club members receivecomplimentary tastings at their sisterwineries including Beringer, St. Clement inNapa Valley and Chateau St. Jean in Sonoma.

Club options include the popular CaliforniaDiscovery Club, featuring wines from premierwine regions in California, the Global ExplorerClub for those seeking adventure inexploring new wine regions, and the ReserveClub with a focus on the nest reserve andlimited production wines from Cellar 360smost prestigious wine estates.

Cellar 360

open Fdy-sundyf 10 .. t 5 p..

mndy-Thudy by ppntent

7000 Highway 46 EastPaso Robles

1-877-774-9463

www.cellar360.com

Mention Day Trips and receive complimentary 2 for 1 tasting for the Best of California menu(excluding special events and reserve tastings).

If you are looking for a classic wine tasting experience, then Cellar 360

in Paso Robles is the place for you. From the first glimpse of the tasting

room, located on a hilltop, overlooking lush gardens and a picnic area,

visitors will know that their experience will be one laced in tradition.

Cellar 360, which was formerly Meridian Vineyards, seeks to bring a

taste of Napa to the Paso Robles area by offering a traditional wine tasting

experience with a twist. The Cellar 360 tasting room features an extensive

selection of wines from all over the state that can be enjoyed in the

elegant tasting room or outside on the patio overlooking the rolling hillsof the Paso Robles area.

The wines featured in the Cellar 360 tasting room are chosen with

variety in mind. Not only can wine connoisseurs sample state-produced

varieties, they can also try wines from Australia.

In addition, Cellar 360 gives visitors a rather unique way to guide

their wine tasting experience. They can pick a theme for their tasting.

These options include:

Fresh and Flirty a sweeter variety of wines specially chosen to

appeal to those new to wine tasting and the 20-something crowd Best of Paso

Bright & Bubbly

Reserve

For those looking for a wine tasting experience that evokes the

tradition and history of this art form, Cellar 360 fits the bill. After sitting

on the shaded patio, sampling wines from the local area and throughout

the state, youll see that the new and the old can be melded into a

memorable and pleasant experience. Cathy Neushul


21/64

www.WineCountryThisMonth.com 21

PASOROBLE

S-EAST

FUN FACTS The German name Eberle translates

to small boar. (Gary is half Polish,half German.)

Gary Eberle created the rst 100% Syrah inthe USA hes called the Johnny Appleseedof Syrah by the Wine Spectator.

Gary Eberles favorite number is 43 that iswhere he ranked in the recent t Top 100

Most Inuential People in the U.S. WineIndustry list.

Ebere Winery is the longest continuouslyowned family winery in Paso Robles.

TOUR THE CAVEComplimentary tours are offered each dayso you can explore the 16,000 square feetof underground caves located below thewinery. Take the tour and see why it wasrated as one of the best tours by WineSpectator.

Eberle Wineryopen dy f 10 .. t 6 p..

(5 p.. wnte)

3810 East Highway 46, Paso Robles

(805) 238-9607

[email protected]

Mention Day Trips to receive 20% discount off full retail wine purchase.

Eberle Winery is currently celebrating 34 years of fine winemaking in

Paso Robles and 30 years of Cabernet. The winery has plenty to

celebrate, including being named Eberle Winery of the Year at the

2013 Central Coast Wine Competition. The event, held at the Paso

Robles Event Center, represented 139 local wineries and 554 wines that

were reviewed.

Visit the winery and discover why Eberle Winery is one of the most

popular stops during a wine tasting adventure in Paso Robles. In

addition to the spacious tasting room with a large gift shop, the facilityalso includes underground caves, an expansive vineyard deck, bocce ball

courts, the Wild Boar event room with commercial kitchen and plenty

of places to have a picnic lunch while enjoying the vineyard views.

Inside the tasting room guests have the opportunity to taste the

Eberle wines that continue to be top award winners. Made from grapes

grown on the 60-acre estate vineyard, Gary Eberle and winemaker Ben

Mayo handcraft each of the wines for the 27,000 case production. On

the tasting list you will find Chardonnay, Viognier, Muscat Canelli,

Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and Barbera. There

are also a few delicious blends including Cotes-du-Robles Blanc, FullBoar Red and Cotes-du-Robles. Eberle Winery remains one of the few

tasting rooms where guests are offered complimentary tasting every day

of the week.

Although Eberle has grown in production over the years, the winery

still has a warmth and family feel. On most visits to the tasting room you

will find the Eberle standard poodles, Zinfandel and Roussanne,

wandering the tasting room for a little well deserved attention. Eberle

welcomes families and four-legged friends for an enjoyable experience.

By Lisa pretty


22/64


PASOROBLES-EAST

WINES

Sauvignon Blanc, Chardonnay,

Rousanne, Muscat Canelli, Zinfandel,

Cabernet Sauvignon, Petite Sirah,

French Connection Red,

Late Harvest Sauvignon Blanc,

Late Harvest Moscato and Port

FUN FACTS Eos is named after the

Greek goddess of dawn

Eos tasting room is amongthe most popular in Paso Robles

The winery offers a number ofwine club options designed tosatisfy everyones palate

Eos is the perfect place for weddings,corporate events or private parties

Eos Wineryopen dy 10 .. t 5 p..

2300 Airport Road, Paso Robles

(805) 591-8050 | [email protected]

Yelp: eos-estate-winery-paso-robles-2Facebook: eoswinery

Twitter: EOSwinery

Mention Day Trips for a complimentary 2-for-1 tasting.

Eos is one of the most popular wine tasting destinations in the Central Coast

region of California. Ever since its opening in the mid-1980s, the winery has

built an enthusiastic fan base and earned praise from the media for its bold reds,

complex whites and luscious dessert wines.

The winery takes its name from the Greek goddess of dawn. Myth has it that

Eos opened the gates of heaven each morning allowing the sun to begin its daily

trek across the sky. Fiercely passionate, she was cursed by Aphrodite for having

an affair with Ares. Her punishment was an insatiable appetite for young men.

Since its purchase in 2010 by Bill Foley, Eos has undergone a number of

changes to improve wine quality, upgrade brand image and enhance visitor

experience. Recent and future bottlings feature a new label design that captures

the essence of the brands namesake and the authenticity of the wines.

The wine club has been revamped to provide more options and access to

wines that arent available elsewhere. Some of the exclusive, limited-production

wines that are available to members include proprietary and single-vineyard

bottlings of Zinfandel, Cabernet Sauvignon, Petite Sirah and Chardonnay.

The tasting room, located at the corner of Airport Road and Highway 46

East, is one of the most enjoyable stops for wine lovers in the Paso Roblesregion. Laid back and casual, it is the perfect place to sample new releases and

library selections with friends and family.

The winery offers both public and private tasting programs, plus a variety of

buffet and seated dining options that are available with reservations. For

weddings, meetings and other private events there are two indoor spaces, a

vineyard lawn and a covered pole barn.

Eos Winery is a proud member of The Wineries of Highway 46 East, a

coalition of wineries and hospitality partners along the eastern Paso Robles

corridor.


23/64


PASOROBLE

S-EAST

VARIETALS GROWNCabernet Sauvignon, Merlot, Pinot Noir, Syrah,Valdigui, Zinfandel, Grenache, Mourvdre,Petite Sirah, Malbec, Cabernet Franc,Chardonnay, Riesling, Sauvignon Blanc,Viognier, Roussanne and Grenache Blanc.

FUN FACTJ. Lohr Paso Robles is a Certied CaliforniaSustainable Vineyard & Winery. A three-acre,state-of-the-art, 756-kilowatt solarphotovoltaic (PV) tracking system offsetsmore than 75% of the winerys energy use.

J. Lohr Vineyards & WinesPaso Robles Wine Center

6169 Airport RoadPaso Robles, CA 93446

open 10 .. t 5 p.. dyCpenty ttng

J. lh Cue see ttng weekend$2 pe tte, pe btte; $5 f the t

(805) 239-8900

[email protected]

Find us on Facebook and Twitter!@jlohrwines

Bring in this current issue of the Eastside Paso Robles Day Trips to receive 20% off wine and merchandise.

J. Lohr Vineyards & Wines has been instrumental in both

advancing the Central Coast winegrowing region and putting Paso

Robles Cabernet Sauvignon on the wine world map. After earning a

reputation for excellence in Monterey Countys Arroyo Seco region,

Jerry Lohr planted the first of more than 2,300 acres of wine grapes

in Paso Robles in 1988. Today, all of J. Lohrs red wines are produced

at its winery located on Airport Road. J. Lohrs wines are distributedin more than 30 countries worldwide, but one would never guess by

the quaint charm of its Paso Robles Wine Center. There, visitors can

taste and shop daily from 10 a.m. to 5 p.m. The tasting room, which

is surrounded by J. Lohrs lush home ranch Cabernet Sauvignon

vineyards, offers samples of J. Lohrs signature wines at a large,

angular granite tasting bar bordered on three sides by a variety of

thoughtful, eye-catching apparel and merchandise.

Select J. Lohr wines are accessible only within the wine center,including J. Lohr Gesture, which includes Rhne varietals, blends

and a delicious Zinfandel.

The J. Lohr Cuve Series features three Bordeaux-inspired

blends, which pay homage to the Grand Cru Chateaux of Pauillac,

St. Emilion and Pomerol. Some of Pasos finest in hospitality serve

these wines; individuals who are always warm, friendly, and

exceptionally knowledgeable.


24/64


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SANLUISOB

ISPO

THE WINERIES AND NEW RELEASESBaileyana - estate wines from the Firepeak Vineyard- 2011 Syrah is the rst 100% Syrah since 2007.Tangent - where white wines are explored in aboundless environment.Trenza - dedicated to SLO County new world blends- 2010 Mosaico contains ve varietals and iscomparative of the wines of Chateauneuf-du-Pape.Cadre - dedicated to the visionaries who had the

foresight to plant Pinot Noir on the South CentralCoast.Zocker - well known for its obscure, cool climateCalifornia Grner Veltliner.True Myth - 2012 Chardonnay.

KNOW WHAT YOU LIKE?While visiting the Independence Schoolhouse,sit back and relax around their ample patio and lawnareas with a glass of wine.

ENJOY THE SLO LIFE

Bring a picnic and a group of friends for anafternoon of wine and bocce ball!

BaileyanaNIVEN FAMILY WINE ESTATES

open dy f 10 .. t 5 p..(mke eetn f gup f eght f e.)

5828 Orcutt Road, San Luis Obispo

www.nivenfamilywines.com | (805) 269-8200

Find them on Facebook!

10% discount on case purchases with this Day Trips!

Baileyana Winery, located in the beautiful Edna Valley, wasfounded over 25 years ago by Catharine Niven. Catharineshusband, Jack, introduced her to the wine industry in the early1970s and the two pioneered wine grape planting in the area,founding Paragon Vineyards. Today, the business is operated bysecond and third generation Niven family members and has grownto include the Firepeak Vineyard and five additional sister wineries.

Wines from all six labels are poured at Baileyanas tasting room

located in the historic Independence Schoolhouse, built in 1909.The current building includes some of the original windows, sidingand floorboards, preserving history while adding to a uniquelyattractive setting for the tasting room and extensive gift shop.Surrounding the tasting room are expansive picnic areas withstunning views of the SIP certified Estate Firepeak and ParagonVineyards.

The most recent addition to the Baileyana family is the sisterwinery True Myth. The label embraces the myth of Mother Nature,a symbol for the earths ability to provide us with its bounty, and itsproven truth through centuries of planting and cultivating

vineyards. The newly released 2012 Chardonnay is 100% from theestate vineyard and embodies the distinct personality of an EdnaValley Chardonnay.

So, on your next day trip consider visiting Baileyanas charmingtasting room, where you can appreciate Mother Nature and tasteunique wines from one of the most special micro climates on earth.You have the options to delight in a memorable tasting experiencefrom the friendly and knowledgeable staff or purchase wine by theglass or bottle to accompany a game of bocce ball or a relaxingafternoon outside. By Bethany Rhine


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SAN

LUISOBISPO

VARIETALSPinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris

STYLEChamisal offers an upscale and elevated experience whileembracing the rustic beauty of the property and theValley. The tasting room staff helps its guests discoverthis beautiful gem through warm personal service.

EVENTSIn additional to numerous Wine Club parties, Chamisalhas wonderful events available to the public throughoutthe year, such as Lobsterfest in August, (which sells outevery year and requires an RSVP six months in advance!),a Spring Release party in February and winemakerdinners throughout the year.

Chamisal Vineyardsopen dy f 10 .. t 5 p..

reetn e equed f gup f 6 e.Pcnc gund be wth wne puche.

7525 Orcutt Road, San Luis Obispo

(866) 808-9463 or (805) 541-9463chamisalvineyards.com

Email [email protected]

Chamisal loves to Facebook and Twitter!Follow them @ChamisalVyd or

Facebook.com/Chamisal.Vineyards

The historic Chamisal property, the first vineyard plantedin the Edna Valley, has been producing wines of distinctivecharacter bold, complex and intriguing since 1973. Withthe proximity to the ocean and cool climate, it is the idealarea for Pinot Noir and Chardonnay. The winemaking philos-ophy reflects simplicity and purity allowing the naturalcharacteristics of this remarkable estate to shine through.

The vineyard is home to five different varieties planted on

85 acres: Pinot Noir, Chardonnay, Syrah, Grenache and PinotGris. To add complexity to the finished wines, each varietywas planted with multiple clones which were carefully cho-sen for the vineyards specific climate and soil type. The resultoffers winemaker Fintan du Fresne, 24 completely differentparcels to blend into his bold, delicious and perfectly bal-anced wines. The Pinot Noir, for example, has 10 variousclones which Fintan uses to layer flavor into all five of his Es-tate grown Pinot Noirs.

The Chamisal tasting room is in an updated, modern barnthat opens up onto the beautiful back patio set in the Estate

Vineyard. The nice quiet garden patio overlooks the La Panzamountain range. Director of Consumer Sales, Andrea de Palosets the tone by bringing a warm and inviting feel, makingguests feel like family. Andrea does a professional job of help-ing all visitors understand and appreciate the nuance of thevarious Chamisal wines. She and her staff are happy to caterto visitors of all types. With a wide range of varieties andstyles, its not hard to find a Chamisal wine to fall in lovewith. The tasting room prides itself on welcoming repeat visi-tors back again and again.


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SANLUISOB

ISPO

VARIETALSChardonnay, Sauvignon Blanc, Pinot Noir,Cabernet Sauvignon, Syrah, Riesling

BUZZGreat scores from The Wine Advocates Robert Parkerwho wrote, The one superstar for Chardonnay andPinot Noir in the Edna Valley is Talley Vineyards.

OUTDOORSTheir historic, scenic grounds feature three unique picnicareas in a serene rural setting.

NOTEThe tasting room offers several varietals available on tap,sold by the glass and in gallon growlers.

FUN FACTThey sponsor an annual 5K run through their vineyards,which raises funds for student athletes at Arroyo GrandeHigh School.

The Talley Vineyards Tasting Roomopen dy 10:30 .. t 4:30 p..

3031 Lopez Drive, Arroyo Grande

(805) 489-0446 | www.talleyvineyards.com

Follow Talley Vineyards onFacebook and Twitter

Mention Day Trips for 10% off wine purchases and a two-for-one tasting experience.

Talley Vineyards may be celebrating 27 years in business,but they are still younger than Talley Farms, started in the1940s. Though the farm is an integral part of the family-runbusiness, producing specialty and organic vegetables, its thewine that has taken centerstage.

Today, Talley has six estate vineyards in the ArroyoGrande and Edna Valleys. Their Mediterranean-styled tastingroom rests in the middle of their historic Rincon Vineyard in

Arroyo Grande, where cropland surrounds the vines. Thecomfortable tasting room has floor to ceiling windows, ahorseshoe tasting bar and vaulted ceilings. The expansiveproperty also features three diverse picnic areas offeringbeautiful views of the serene landscape.

Talley has always strived for a personal approach to thewine tasting experience, therefore they offer a variety ofspecial tours and tastings. These tours are fun and

informative and can be customized to the size and interests ofany group. Guests are educated about what happens in allaspects of the winemaking process and can focus on the

winery, vineyards and barrel room. For example, during Mayvisitors can learn about shoot thinning and Spring pruning orhave a Chardonnay Experience and learn about Chardonnaywhile tasting a flight of vineyard designated wines. InSeptember, learn about harvest techniques and fermentationor taste through new releases of their Pinot Noirs.

Talley is open daily for tasting of their Talley Vineyardsand Bishops Peak wines. Visit Talley Vineyards today andexperience all the unique and special offerings of almost threedecades in the Arroyo Grande Valley.


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DINING

Il Cortile

Handmade pasta and sauces are mainstays. In addition to ingredients imported

from Italy, Chef Santos uses produce, meats and grains from numerous local

growers. Try beloved specialties, like osso bucco and risotto.



Estrella

Latin Riviera Influence - Regional dishes such as enchiladas and chili rellenos,with a personalized new twist! Once Inside Youre a World Away

815 12th steet, P rbe, 805-226-5406

paso Robles Inn Steakhouse

The chef sources from local farmers and ranchers to give guests

a true sense of Paso Robles. Family-friendly dining.


805-238-2660, www.pbenn.c/dnng

Robert's Restaurant & Wine Bar

A fresh approach to classic American cuisine.

Beautifully prepared foods that are satisfying yet sensitively priced.


805-226-5556, www.betetuntp.c

Thomas Hill Organics

Opened by farmers, Debbie & Joe Thomas,

THO uses their organic farm fresh ingredients in the menu which truly

embodies the flavors of

Paso Robles. An extensive selection of local

wines is available by the glass and bottle.

1305 Pk steet, P rbe805-226-5888, www.thhgnc.c

ATTRACTIONS

Estrella Warbird Museum

The museum restores and preserves military aircraft and memorabilia;

its open Thursday-Sunday.

4251 Dy Ceek rd, P rbe

805-238-3897, www.ewbd.c

Country Farm and Craft Market

Dwntwn P rbe Cty Pk, study, 9-1p, 805-237-9254

North County Farmers Market

P rbe Dwntwn Cty Pk, Tuedy, 3p-6p, 805-748-1109

LODGING

Hotel Cheval

This boutique luxury hotel is located in the heart of downtown Paso Robles.

Relax at the Pony Club bar or around the fire pits in the outdoor lounge area.

1021 Pne steet, P rbe, 866-522-6999, www.hteche.c

Courtyard paso Robles

Centrally located, and brand new, Courtyard offers a great value and all the

amenities guests have come to expect from Marriott.

120 suth vne st P rbe, 805-239-9700

www.tt.c/hte/te/bpp-cutyd-p-be

La Bellasera Hotel & Suites

Luxurious accommodations for the wine connoisseur and discerning traveler.

206 aex Cut, P rbe, 805-238-2834, www.bee.c

paso Robles Inn

Originally built in 1891, the old western charm still warmly welcomes guests.

Be sure to soak in the natural hot springs at the end of a long day.

1103 spng steet, P rbe, 805-238-2660, www.pbenn.c

Downtown Paso Robles

1 2 T H S T R E E T

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PIANETTA

P a r r i s h F a m i l y V i n e y a r d

P i t h y L i t t l e W i n e C o .

P a s o R o b l e s

W i n e C l u b

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WE OLIVE

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VARIETALS

Sangiovese, Barbera, Cabernet Sauvignon, Syrah,

Petite Sirah, Zinfandel, Red Blends and Dry Rose

FUN FACTS

Pianetta offers an array of beautiful red wines

from Sangiovese to Cabernet Sauvignon,

but it might be that their most unique offeringis the JUG wine! Le Jug is the same size as a

normal 750ml wine bottle but shaped in an

adorable Jug! The wine is a French blend

of Syrah, Cabernet Sauvignon, Malbec and

Petite Sirah. Its a perfect table wine for any

celebration!

pianetta Winery

sundy thugh Thudy f 12 t 6 p..Fdy & study f 11 .. t 7 p..

829 13th StreetPaso Robles, CA 93446


www.pianettawinery.com

www.facebook.com/pianettawinery

Bring in Day Trips for a 2 for 1 tasting and 15% discount on a 6 (or more) bottle purchase.

Pianetta Winery was established in 1995 when John Pianettaembarked on planting a 68-acre vineyard in Southern MontereyCounty, near San Miguel. Prior to farming the vineyard, John servedas a Fighter Pilot in the Navy followed by a 25-year career as acommercial pilot for American Airlines. John is a 4th generationfarmer and the tradition continues with his daughter Caitlin workingalongside him in all aspects of the winery business. The vineyardconsists of Cabernet Sauvignon and Syrah. The Syrah is split into

two clones, one French (Noir) and one Australian (Shiraz 01).These two clones give John and Caitlin two distinctly differentflavors to work with.

Pianettas first vintage released was 2002 with only 370 ofCabernet Sauvignon. Today, Pianetta Winery produces about 3000cases of wine. The current portfolio boasts a number of wines with90+ point ratings and a number of gold medals from tastings andWine Competitions around the country, including the San FranciscoChronicle and the LA International Wine Competition. In 2006, thePianettas opened their first tasting room.

Pianetta Winerys tasting room is located in the quaint downtown

area of Paso Robles. While strolling through the park and perusingthe shops, stopping in for a sample of Pianettas wine is always atreat. Guests are welcomed into the warm and inviting tasting room,which offers a flight of five or more Pianetta wines for only $6 (thefee is refunded upon purchase). The tasting room is also host toFirst Saturdays: Wine & the Arts an event which features anoriginal artists reception each first Saturday of the month, from 5 to7 p.m. During festival weekends, guests can participate in blindtastings, food pairings, live music and barrel samples. For upcomingevent information, check the website. By Brette Ann Womack

DOWNTOWN

PASOROBLES


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VARIETALSArbequina, Manzanillo, Ascolano, MissionFlavored oils such as lemon, garlic and basil

FUN FACTSLooking for a perfect hostess gift?Look no further! Offering gift packs of oils,vinegars, mustards, jams and so muchmore these gifts are as unique as they

are delicious!

If you need some inspiration on newmeals to whip up, check out some ofWe Olives recommended recipes!From a simple mozzarella-tomato-basildish to some gourmet raviolis, We Olivesapproach to taste and avor will leaveevery mouth satised.

We Olive - paso Roblesopen mndy thugh study

10 .. t 6 p..sundy 10 .. t 4 p..

1311 Park Street, Paso Robles

(805) 239-7667 | www.weolive.com

Find them on Facebook,Twitter and Pinterest!

When roaming the streets of downtown Paso Robles, you will stumble

upon the store We Olive, a quaint, gourmet olive oil shop specializing in

California olive oils and more. If you need a breath of fresh air from wine

tasting, step inside and browse all that We Olive has to offer. From

award-winning olive oils to tapenades, balsamic vinegars to spreads, they

really do have a little bit of everything.

Featuring a variety of mild olive oils and robust, peppery oils, We

Olives goal is to educate you on taste, varietals and health benefits. Whats

the difference between an Ascolano and Manzanillo olive oil? We Olive

gives their guests the opportunity to sample different types and brands, so

people learn the vast differences between each type. Think of it as one

central location to try many California olive oils. After a few samples at

We Olive, youll walk out of the store with a newfound knowledge for all

things olive oil!

One of the best features of We Olive is encouraging its customers to

bring back their empty bottles and refill them with one of their in-storevarietals, where guests can not only save money but also reduce waste.

This also helps reiterate one of the stores beliefs: olive oil is used for

much more than dipping bread! Using the best olive oil gives the highest

benefit for health and flavor and can really make a difference in salad

dressings or sauting vegetables. All olive oils are certified extra virgin

which ensures premium quality.

So be sure to stop in and try this Olive Oil Experience, youll be

quite surprised with how much you come away with! By Jemma Wilson

DOWNTOWNPASOROBLES


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Il Cortile Ristorante

open sundy thugh Thudy

f 5 t 10 p..

Fdy thugh study

f 5 t11 p..

608 12th Street, Paso Robles

(805) 226-0300

www.ilcortileristorante.com

Find us on Facebook and Twitter!

Il Cortile Ristorante, just west of City Park at 608 12th Street, offers a

vibe of laid back sophistication that is fast becoming preferred in Paso

Robles dining. Theres a sense of local satisfaction that, yes, Paso holds

its own with the big-city establishments, minus any big-city attitude.

The vision and partnership of husband and wife, Executive Chef

Santos MacDonal and Carole MacDonal, has been a recipe for success at

Il Cortile.

Carole, who oversees the front of the house, is a veteran producer of

hit television shows, including The Amazing Race, with experience in

commercials, film and all aspects of production.

Honduran-born Chef Santos is well-versed in fine dining and menu

creation. The Giorgio (Malibu) and Bridge Restaurant (L.A.) alumnus

faithfully represents rustic Italian fine dining with attention toward inte-

grating components that naturally complement one another. Handmade

pasta and sauces are mainstays, with menu offerings in antipasti, primi

and secondi courses.

In addition to ingredients imported from Italy, Chef Santos uses pro-

duce, meats and grains from numerous local growers with whom he has

cultivated strong relationships. This agricultural palette supplies Chef

MacDonal with the seasons best and provides guests something new to

try with beloved specialties, like osso bucco and risotto. Summer primi

offerings include homemade Pappardelle with Wild Boar, and Spaghetti

with Black Tiger Prawns in a light tomato sauce with spicy lobster oil.

Together, Carole and Chef Santos have merged their passion for food

and wine to make devoted clientele of locals and visitors alike, all within

a leisurely stroll of Downtown Paso Robles. By Melissa Chavez

DOWNTOWN

PASOROBLES


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33/64


34/64


To Paso Robles

(26 miles )

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M o r o v i n o

S t e p h e n R o s s

W i n e r y

W o o d W i n e r y

S e x t a n t

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CHAMISALVINEYARDS

P i s m o B e a c h

W i n e r y

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t h e V a l l e y s

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BAILEYANA WINERYTANGENT WINERY

R e d C a r p e t

Arroyo Grande

San Luis Obispo

PacificOcean

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

L u i s

W i n e B a r

C l e s i W i n e s

( P e r B a c c o )

M e z e

SANLUISBAYRD

SANL

UISBAY

Documents

Central Coast Day Trips Fall/Winter 2013