center & caterinG - Microsoft · 2017. 1. 12. · • corporate events • family reunions • graduation parties • award ceremonies • wedding receptions • rehearsal dinners

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1024 “L” Street | Lincoln, NE 68508 | 402-477-3444www.GreenGateau.com [email protected]

reception center & caterinG

Offering historic elegance in downtown Lincoln, the reception center isbeautifully decorated and equipped to make your next gathering a success.

Serving Lincoln for 25 years.

We Will Beat Any Caterers Advertised Price by 10%!


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Table of Contents...................................................................

Green Gateau Reception Center.....................................

caterinG• Delivery in Lincoln $25 • Full Service Indoor & Outdoor Catering Services

available rooms:Green Gateau restaurant• Beautiful Private Dining Rooms• Accommodates 15-68 guests• No Room Charge with Purchase of Entrees for all Attending• Free Parking• Serving quality food since 1992• Full Service Bar• Ideal for Rehearsal Dinners • (Receive 10% off Rehearsal dinner when you have your reception at Green Gateau Reception Center)• Wine Spectator Award of Excellence Winner• Personalized Menu

Green Gateau reception center• Accommodates 280 guests• Full Service Bar• Wine Spectator Award of Excellence Winner• Audio Visual Equipment• Professional Event Coordinator• Parking Available• Locally Owned and Operated• Wedding Ceremonies on Site

3 • Create Your Own Buffet

4 • Plated Entrees

5 • Appetizer Buffets

6 • A La Carte Appetizers


8 • Platters & Trays / A La Carte Specialties

9 • Desserts 10 • Banquet Bar Services

11 • Breakfast Buffets / Lunch



5 • Appetizer Buffets


7 • Platters & Trays / A La Carte Specialties

8 • Breakfast Buffets / Lunch

9 • Plated Entrees

10 • Desserts

11 • Banquet Bar Services

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Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.


create your own Buffet 50 person minimum ............................

salad station: Choose (1)• Mixed Spring Greens Salad*• Caesar Salad*• House Green Gateau Salad*• Spinach Salad with Vegetables• Tortellini Primavera• Blue Cheese Potato Salad*

sides: Choose (2)• Whipped Yukon Gold Potatoes with Brown Sauce• Wild Rice Pilaf*• Sweet Potatoes with Allspice*• Green Beans Amandine*• Macaroni & Cheese• Roasted Rosemary Potatoes*• Steamed Green Beans & Carrots*• Mango & Maple Glazed Baby Carrots*• Steamed Snow Peas with Roasted Peppers*• Toasted Orzo with Wild Mushrooms

BEEF• Chipotle Cream Sirloin Tips• Flank Steak with Mushroom Port Sauce*• Sliced BBQ Brisket*• Roast Beef with Au Jus*• Prime Rib with Au Jus* (add $3)• Beef Tenderloin with Au Jus* (add $10)• Angus Corned Beef and Cabbage*• BBQ Brisket* • Beef Bourguignon• Sirloin Tips Au Poivre• Flat lron Sirloin with Wild Mushrooms*• Beer Braised Pot Roast• Tenderloin Tips with Black Cherry Demi Glace (add $3)

PORK• Roasted Pork Loin with Blue Cheese & Maple Glaze*• Cabernet Marinated Pork Loin with a Buerre Roux*• Cajun Spiced Bourbon Pork Loin*• Three Peppercorn Pork• Pork Osso Bucco with Bordelaise Sauce• Windsor Pork Chop with Wild Mushrooms• Italian Sausage Lasagna

CHICKEN• Rosemary Chicken • Chicken Parmesan• Chicken Marsala • Chicken Picatta*• Chicken Chardonnay* • Chicken Au Poivre • Chicken Cordon Bleu • Spinach & Artichoke Chicken

SEAFOOD• Grilled Salmon Scampi*• Basil Pesto Salmon*• Blackened Mahi Mahi with Cajun Remoulade*• Salmon with a Citrus Buerre Blanc*• Mahi Mahi with Roasted Red Pepper Buerre Blanc*• Grilled Basil Pesto Salmon*• Blackened Salmon with Cajun Remoulade*

VEGETARIAN• Spinach Gorgonzola with Fettuccine• Vegetarian Lasagna• Cheese Ravioli with Marinara, Alfredo or Rosa Sauce• Mediterranean Stuffed Portabello Mushrooms* with Feta Cheese & Lemon Zest Vinaigrette• Cheese Ravioli• Fettuccine Alfredo• Fettuccine Marinara• Three Cheese Vegetarian Lasagna• Macaroni & Cheese

Create Your Own Buffets are served with assorted rolls, coffee and water.Please choose from the catagories and design your own personalized buffet.

entree courses: Choose (1 - 3)

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Select (1) Entree$17 per person

Select (2) Entrees$20 per person

Select (3) Entrees$23 per person

Each Additonal Entree$3 per person

* = Gluten Free or can be made GF



plated Entrées 50 person minimum ..............................................

salad service: choose (1)• Caesar Salad • Field Green Salad*• Spinach & Bleu Cheese Salad*

steak entrees:• Tenderloin Filet* 6 oz. $28• Prime Rib* 10 oz. $22• New York Strip* 8 oz. $24• Flat Iron Steak* 8 oz. $18• Sirloin Club Steak* 8 oz. $18• Porterhouse* 16 oz. $42• T-Bone* 16 oz. $38

Choose (1) Steak Sauce:• Roasted Tomatoes & Chipotle Coulis*• Bordelaise• Bearnaise*• Bacon & Gorgonzola Butter*• Port & Wild Mushroom Demi-Glaze

beeF entrees:• Nebraska Angus Corned Beef & Cabbage $16• Slilced BBQ Brisket* $16• Beef Bourguignon $18• Sirloin Tips Au Poivre $18• Sirloin Tips with Wild Mushrooms* $17• Beer Braised Pot Roast $16

pork entrees:• Cajun Spiced Bourbon Pork Loin* $19• Cabernet Pork Loin with Beurre Roux* $20• Three Peppercorn Pork $19• Pork Osso Bucco with Bordelaise Sauce $25• Windsor Pork Chop with Wild Mushrooms $22• Italian Sausage Lasagna $17

seaFood entrees:• Blackened Mahi Mahi* with Cajun Remoulade $19• Salmon with Citrus Buerre Blanc* $19• Mahi Mahi with Roasted Red Pepper Buerre Blanc* $19• Grilled Basil Pesto Salmon* $19• Maine Lobster Tail* $35• Blackened Salmon with Cajun Remoulade* $20• Shrimp Scampi with Roasted Garlic $23

poultry entrees:• Apricot Roasted Duck with Balsamic Gastric* $26• Roasted Garlic Chicken* $17• Prosciutto Wrapped Chicken with Spinach* $19• Chicken Marsala $17• Chicken Chardonnay* $17• Chicken Parmesan $17• Chicken Piccata* $17

veGetarian entrees:• Chipotle Polenta Triangles with a Mango & Black Bean Relish $18• Mediterranean Stuffed Portabello Mushrooms with Feta Cheese & Lemon Zest Vinaigrette* $18• Cheese Ravioli $15• Pasta Gorgonzola $15• Fettuccine Alfredo $15• Fettuccine Marinara $15• Three Cheese Vegetarian Lasagna $15• Macaroni & Cheese $15

childrens entree:• Chicken Strips $10

Plated Entrees are served with Bread Service, Salad Service, Chef’s Vegetables & Coffee.Please select (2) entrees for your event. Split Entrees available upon request.

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* = Gluten Free




Select (4)$11 per person




beeF & pork:• Bourbon Beef Skewers*• Barbecued Meatballs• Petite Open Faced Reubens• BBQ Brisket Sliders• Swedish Meatballs with Sour Cream & Dill Sauce• All American Angus Burgers• Kielbasa Sausage Wrapped with Puff Pastry• Spicy Pork Egg Rolls with Sweet & Sour• Bacon Wrapped Water Chestnut*• Prosciutto & Basil Wrapped Mozzarella with Red Pepper Vinaigrette*• Stuffed Mushrooms (Italian Sausage)• Roasted Pork Pot Stickers• Pulled Pork Sliders

chicken & turkey:• Buffalo Wings with Spicy Sauce & Ranch dressing• Honey & Hoisin Chicken Satay*• Boneless Buffalo Wing Shooters• Petite Chicken Cordon Bleu• Golden Fried Chicken Drummettes• Tandoori Chicken Brochette*• Chicken Salad Canapes with Pecans• Roast Turkey Sliders• Peppered Turkey Croissant• Chicken Cordon Bleu Stuffed Mushrooms• Grilled Chicken Philly Sliders

mixed sandwich deli:• Cold Roast Turkey, Beef & Ham Slices served with Croissants, Artisan Rolls, Mayo, Horseradish Sauce and Mustard

Fruits, veGetables & cheese:• Roasted Red Pepper & Cheddar Fondue with Sourdough Crostini & Vegetable Crudité• Stuffed Mushrooms (Vegetarian)• Caprese Pipettes with Mozzarella & Tomato*• Artichoke Fondue with Garlic Crisps• Vegetarian Egg Rolls with Sweet & Sour Sauce• Spicy Jalapeno Corn Fritters• Brie Cheese (2) Baked in Puff Pastry, served with Lavosh• Asparagus tied with Chives, on Crostini with Raspberry Vinaigrette• Bruschetta with Fresh Basil & Roma Tomatoes• Deviled Eggs with Shaved Radish• Fresh Vegetable Crudité Platter• Cheese & Cracker Tray• Seasonal Fruit Tray*• Fresh Fruit Skewer*• Chocolate Covered Strawberries• Bleu Cheese Canapés with Caramelized Onion & tomato• Sun Dried Tomato Mousse in Phyllo Cups with Olive Tapenade• Champagne Brie Fondue with Baguettes• Hummus Trio (Garlic, Roasted Red Pepper, Caramelized Walnut) with Naan Bread

seaFood:• Seafood Cocktail Shooters with Toasted Fettuccine• Stuffed Mushrooms (Crab)• Canapés with Seared Yellow-Fin Tuna• Smoked Salmon Canapés• Peel & Eat Shrimp with Cocktail Sauce*• Assorted Sushi Rolls*• Crab Rangoon

Appetizer Buffets 50 person minimum .................................5

* = Gluten Free


a la carte Appetizers to serve 50 people...........................

beeF & pork:• Tenderloin & Prime Rib Carving Station with Condiments & Rolls Tenderloin $325. | Prime Rib $250

• Petite Beef Wellington with Truffle Pate $160

• Bourbon Beef Skewers* $115

• Beef with Gorgonzola Balsamic Vinaigrette & Caesar Salad Platter $185

• Seared Tenderloin Steak Spoons with Tomato, Basil and Mozzarella* $160

• BBQ Brisket Sliders $125

• Barbecued Meatballs $85

• Petite Open Faced Reubens $135

• Swedish Meatballs with Sour Cream & Dill Sauce $85

• Angus Steak Skewers with Bleu Cheese & Caramelized Onion* $125

• All American Angus Burgers $125

• Prime Rib Sliders $150

• Seared Tenderloin on Toast Points with Gorgonzola Vinaigrette $160

• Steak Tartare with Garlic Crisps $170

• Grilled Asparagus Tied with Proscuitto $135

• Spicy Pork Egg Rolls with Sweet & Sour $85

• Bacon Wrapped Water Chestnut* $105

• Stuffed Mushrooms (Italian Sausage) $97

• Kielbasa Sausage Wrapped with Puff Pastry $105

• Prosciutto & Basil Wrapped Mozzarella with Red Pepper Vinaigrette* $125

• Prosciutto Wrapped Brie & Cantalope with Champagne Vinaigrette* $125

• Roasted Pork Pot Stickers with Wasabi & Sweet n’ Sour $90

poultry:• Buffalo Wings with Spicy Sauce & Ranch Dressing* $85

• Fried Chicken Wings tossed in Truffle Butter & Parmesan Cheese $95

• Boneless Buffalo Wing Shooters $125

• Honey & Hoisin Chicken Satay* $115

• Petite Chicken Cordon Bleu $127

• Golden Fried Chicken Drummettes $85

• Chicken Brochette with Peppers & Mushrooms $127

• Tandoori Chicken Brochette $119

• Fried Chicken Strips with Barbecue $97

• Chicken Salad Canapes with Pecans $109

• Coconut Chicken Lollipops with Orange Marmalade $115

• Chicken Cordon Bleu Stuffed Mushrooms $97

• Grilled Chicken Philly Sliders $135

• Duck and Foie Gras Sausage Wrapped in Pastry $125

• Peppered Turkey Croissant $150

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* = Gluten Free



a la carte Appetizers to serve 50 people...........................

lobster: • Lobster Cocktail Shooters* $200

• Lobster Salad Canapés with Tobiko Caviar $150

• Lobster Cocktail Spoons with Tobiko Caviar* $165

veGetarian:• Roasted Red Pepper & Cheddar Fondue with Sourdough & Vegetable Crudité $125

• Red Potato Halves with Asiago Cheese* $90

• Caprese Pipettes with Mozzarella & Tomato* $95

• Fresh Vegetable Medley* $150

• Artichoke Fondue with Garlic Crisps $112

• Stuffed Mushrooms (Vegetarian) $97

• Vegetarian Egg Rolls with Sweet & Sour Sauce $97

• Brie Cheese (2) Baked in Puff Pastry served with Lavosh $134

• Asparagus tied with Chives on Crostini with Raspberry Vinaigrette $125

• Bruschetta with Fresh Basil & Roma Tomatoes $82

• Deviled Eggs with Shaved Radish $87

• Fresh Fruit Skewer $100

• Petite Fruit Skewers Served in Mango Coulis Shooters $125

• Baked Brie with Caramelized Pears and Lavosh $140

• Seasonal Fruit Tray* $150

• Bleu Cheese Canapés with Caramelized Onion & Tomato $92

• Champagne Brie Fondue with Baguettes $125

• Hummus Trio with Naan Bread $100 (Garlic, Roasted Red Pepper, Caramelized Walnut)

• Mozzarella & Tomato Caprese Spoons* $125

• Cucumber & Roma Tomato with Fresh Dill* $105

• Chocolate Covered Strawberries $145

seaFood:• Canapés with Seared Yellow-Fin Tuna $111

• Canapés with Snow Crab $106

• Smoked Salmon Canapés $105

• Sautéed Shrimp & Scallops with Lemon Zest Bacon Vinaigrette* $138

• Sautéed Shrimp Scampi with Capers & Lemon* $138

• Bacon Wrapped Sea Scallops* $138

• Sautéed Bay Scallops with Lemon Beurre Blanc* $138

• Peel & Eat Shrimp with Cocktail Sauce* $119

• Coconut Shrimp Skewers with Orange Marmalade $150

• Blackened Crab Cakes with Rémoulade $125

• Stuffed Mushrooms (Crab) $97

• Jumbo Shrimp on Ice with Cocktail Sauce* $164

• Nova Scotia Smoked Salmon & Condiments* $186

• Smoked Salmon with Cream Cheese & Asrtd Crackers $142

• Smoked Salmon Lollipops and Cream Cheese* $125

• Seafood Cocktail Shooters with Toasted Fettuccini $125

• Shrimp & Langostino Shooters with Corn Relish* $150

• Poached Salmon with Cream Cheese & Asrtd Crackers $125

• Seared Tuna with Sesame Wakame & Hoisin Vinaigrette* $135

• Seared Yellowfin Tuna on Zucchini Rounds with Sriracha Aioli & Lemon Zest* $135

• Deviled Eggs with Gravlax and Tobiko Caviar* $135

• Assorted Sushi Rolls* $150

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* = Gluten Free



Fresh veGetable crudites:Small Tray $67 Medium Tray $126 Large Tray $194

Small (20 people) Medium (40 people) Large (60 people)

hot specialties: for 12 / for 25

• Lasagna (Marinara or Alfredo, Vegetarian or Meat) $37 / $74• Green Gateau Soups $48 / $96• Pasta Marinara $37 / $74• Pasta Alfredo $41 / $82• Quiche Lorraine $44 / $88• Vegetarian Quiche $44 / $88• Fried Chicken $49 / $98• Potato Au Gratin $28 / $56• Vegetable du Jour* $28 / $56• Wild Rice Pilaf* $28 / $56• Whipped Yukon Gold Potatoes $28 / $56• Sauteed Chicken Breast $49 / $98• Gateau Corned Beef Brisket $60 / $120• Gateau Corned Beef Hash $60 / $120• Sliced BBQ Brisket* $60 / $120• Shredded BBQ Beef* $49 / $98• Shredded BBQ Pork* $49 / $98• Pasta Primavera $41 / $82

cold specialties: for 12 / for 25

• Green Gateau Croissant $6 / $12• Gateau Salmon Salad $62 / $124• Gateau Chicken Salad* $62 / $124• Gateau Mandarin Chicken Salad $62 / $124• Gateau House Salad* $48 / $96• Bleu Cheese Potato Salad* $28 / $56• Traditional Potato Salad $28 / $56• Garden Fresh Greens Salad* $28 / $56• Fruit Salad Bowl* $32 / $64• Coleslaw $28 / $56• Rotini Pasta Salad $28 / $56• Caesar Salad $28 / $56• Chef Salad with Ham & Swiss $28 / $56

mixed cheese & Fruit tray:Small Tray $67 Medium Tray $126 Large Tray $194

cheese & cracker tray:Small Tray $67 Medium Tray $126 Large Tray $194

meat & cheese tray:Small Tray $104 Medium Tray $170 Large Tray $245

seasonal Fruit tray:Small Tray $67 Medium Tray $126 Large Tray $194

seaFood tray: Shrimp Cocktail, Ceviche, Chilled Seafood & Assorted SushiSmall Tray $120 Medium Tray $240 Large Tray $360

Platters and trays....................................................................

a la carte Specialties for pick-up or drop-off only.................................

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* = Gluten Free



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Desserts......................................................................................

Gateau siGnaturedessert buFFet:• $7 per slice / served with china• $70 per whole dessertA taste of our best desserts, including our namesake, the Green Gateau

• The Green Gateau• Apricot Torte• Carrot Cake• Cheesecake• Creme Brulee

assorted desserts buFFet: $6 per person (choose 4)A little taste of all our favorites.

• Brownies• Cookies• Chocolate Covered Strawberries• Petite Cheesecakes• Lemon Bars• Petit Fours• Petite Cupcakes• Eclairs• Creme Puffs

FlaminG crepes:$7 per person (minimum of 50)Tender crepes filled with strawberries, flamed in brandy, finished with creme anglaise

individual desserts:(minimum of 50)

• Brownies $1.25• Cookies $1• Petite Cheesecakes $2.5 each• Petite Cupcakes $2.5• Assorted Bars $1.25• Assorted Petits Four $1.25• Fruit Compote Trifle $2.5• Mini Eclairs $2• Creme Puffs $2• Panna Cotta Spoons* $

sheet cakes:• Whole Sheet Cake $90• Half Sheet Cake $60

• Vanilla • Chocolate • Marble



banquet Bar Services..............................................................

cash bars:• House Beverages $5.5 - $8• Wine by the Glass $5 house / $8 select• Select Drinks $6• Bottled Beer $4 - $6• Soft Drink by the Glass $2 Non-alcoholic drinks are always available

hosted keG beer:Kegs are 16 gal. = approx. 215 (10 oz.) glasses

• Domestic Beer $275• Micro-Brews & Imports $375• To be used for any tier 2 beverages

hosted drink tickets:Full Bar Selections ($5 each)

wine & champaGne:• Wines $20 per bottle• Chardonnay• Cabernet• Merlot• White Zinfandel• Shiraz• Pinot Noir• Pinot Grigio

• Champagne $30 per bottle

• Additional selections available from from the Green Gateau wine spectator award list. Visit greengateau.com for complete list.

beveraGes:• Citrus Punch $20 per gal. (serves 20) • Urn Coffee or Tea $75 (serves 50) • Unlimited Soda $125

optional bar packaGes:Take the worry out of your final bar tab...We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count. We also offer a cash bar, fully hosted bar or anything in between.

• Tier ThreeUnlimited soda, bottled beer, house wine by the glass. $5 per person / per hour

• Tier TwoUnlimited soda, bottled beer, house wine by the glass & mixed drinks using house liquor.$6 per person / per hour

• Tier OneUnlimited soda, bottled beer, house select wine by the glass & mixed drinks includingpremium liquors. $7 per person / per hour

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windsor Breakfasts 50 person minimum ...................................

executive Lunches (prices are per person).............................................

the executive buFFet:$8 per person

• Scones with Raspberry Jam & Lemon Curd• Bagels with Cream Cheese• Fresh Croissants & Muffins with Butter & Preserves• Fresh Seasonal Fruit* • Yogurt*• Coffee & Juice

the cromwell buFFet:$11 per person

• Scramble Eggs with Chives*• Savory Biscuits & Sausage Gravy

Choose (2) Meat:• Bacon* • Sausage* • Ham*

Choose (1) Additional Item:• Scalloped Potatoes • Fresh Seasonal Fruit*• Fresh Croissants & Muffins with Butter & Preserves

• Coffee & Juice

the churchill buFFet:$13 per person

Choose (2):• Quiche Lorraine • Vegetarian Quiche• Scramble Eggs with Chives*• Savory Biscuits & Sausage Gravy

Choose (2) Meat:• Bacon* • Sausage* • Ham*

Choose (2) Additional Items:• Brioche French Toast with Hot Maple Syrup• Scalloped Potatoes • Fresh Seasonal Fruit*• Fresh Croissants & Muffins with Butter & Preserves• Hash Brown Potatoes*

• Coffee & Juice

breakFast to-Go: for pick-up only$6 per person (15 person minimum)

• Scones with Raspberry Jam & Lemon Curd• Bagels with Cream Cheese• Fresh Croissants & Muffins with Butter & Preserves

sandwichesSandwiches accompanied by your choice of: seasoned fries, potato salad, fresh fruit medley, soup or tossed garden salad.

• Chicken Salad Croissant Sandwich $12• Beef Monterey $12• Blackstone Reuben $12

pastasServed with croissant rolls.

• Baked Lasagna $12• Mostaccioli Gorgonzola with Chicken $12• Tortellini Rosa $12• Ravioli al Forno $12• Mostaccioli (Alfredo or Marinara) $12

saladsAll salads are accompanied by a croissant roll.

• Caesar Salad with Grilled Chicken Breast $13• Pasta Primavera Rotini Salad $13• Chef Salad with Ham and Swiss $13• Raspberry Chicken Salad $13

luncheon entreesEntrees accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf - and served with chef’s vegetables and croissant rolls.

• Open Face Windsor Roast Beef or Hickory Smoked Ham $14• Eggplant Parmesan $13• BakedQuiche $13• Grilled Salmon $15• Beer Battered Cod $15• Roasted PorkChop $14• Country Fried Chicken $14• Chicken Cordon Bleu $14• Rosemary Chicken $14• Chicken Chardonnay $14• Chicken Cacciatore $14

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* = Gluten Free



the Green Gateau330 South 10th Street

Lincoln, NE 68508Tel. (402) 477-0330Fax (402) 477-0782

Green Gateau reception center

1024 “L” StreetLincoln, NE 68508Tel. (402) 477-3444

O Street

L Street

K Street9th Street

10th Street

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Documents

center & caterinG - Microsoft · 2017. 1. 12. · • corporate events • family reunions • graduation parties • award ceremonies • wedding receptions • rehearsal dinners