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Cellular Respiration. Chemical Energy and Food. A Calorie (with a capital C) is the amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius. Note: The calorie you see on a cereal box is actually a kilocalorie or 1,000 Calories. 1 Calorie = 4,184 joules. - PowerPoint PPT Presentation
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Cellular Respiration
Chemical Energy and Food
• A Calorie (with a capital C) is the amount of energy required to raise the temperature of 1 gram of water by 1 degree Celsius.– Note: The calorie you see on a cereal box is
actually a kilocalorie or 1,000 Calories.• 1 Calorie = 4,184 joules
Cellular Respiration
• Cellular Respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen.
• Cellular Respiration Equation:• 6O2 + C6H12O6 6CO2 + 6H2O + Energy
Glycolysis
• First part of cellular respiration: Glycolysis.• Glycolysis is the process in which one molecule
of glucose is broken in half, producing two molecules of pyruvic acid (a 3-carbon compound)
• 2 ATP molecules are needed go into glycolysis• The cell uses those two ATP and makes 4 ATP
molecules and 2 NADH molecules• Therefore, a net gain of 2 ATP and 2 NADH
No oxygen? No problem… sort of
• When oxygen is not present, glycolysis is followed by fermentation.
• Fermentation releases energy from food molecules by producing ATP in the absence of oxygen
• Fermentation is anaerobic – does not require oxygen.
• Two main types:– Lactic acid fermentation– Alcoholic fermentation
Alcoholic Fermentation
• Yeast uses alcoholic fermentation, forming ethyl alcohol and carbon dioxide as wastes
• Pyruvic acid + NADH alcohol + CO2 + NAD+
• This process makes bread rise and of course alcohol
Lactic Acid Fermentation
• Lactic acid can be made from pyruvic acid in the absence of oxygen
• This occurs in your muscles during rapid exercise when you’re not getting enough oxygen to your cells
• Pyruvic acid + NADH Lactic acid + NAD+ • Lactic acid build up is painful = pain in muscles
while working out
Lactic Acid Fermentation
• Unicellular organisms going through lactic acid fermentation are used to make cheese, yogurt, buttermilk, and sour cream.
The Krebs Cycle
• In the presence of oxygen (aerobic), after glycolysis, pyruvic acid goes to the Krebs Cycle (also called the Citric Acid Cycle).
• During the Krebs Cycle, pyruvic acid is broken down into carbon dioxide and energy is extracted
• Step 1: Pyruvic acid enters mitochondria. One carbon is wasted as carbon dioxide. Two carbons become acetyl-CoA and forms citric acid.
The Krebs Cycle• Step 2: The citric acid is broken down, more carbon
dioxide is released, and electrons are transferred to electron carriers.– This carbon dioxide that is released is what you
breathe out.– NAD+ and FAD (flavine adenine dinucleotide)
are the electron carriers. They are converted into NADH and FADH2.
Electron Transport
• Electrons from the Krebs Cycle are passed from NADH and FADH2 to the electron transport chain (ETC).
• The ETC uses these electrons from the Krebs cycle to convert ADP into ATP.
• Step 1: Electrons passed through carrier proteins located on membrane of mitochondria (eukaryotes) or cell membrane (prokaryotes). – Oxygen is the final electron acceptor and combines with
H+ to form water.
Electron Transport
• Step 2: Every time 2 electrons move down the chain, H + is moved across the membrane.– These H + ions make the membrane positive
• Step 3: As the H + ions move across the membrane, ATP synthase attaches a phosphate group to ADP making ATP.
Electron Transport Chain
Totals of Cellular Respiration• 36 total ATP produced in presence of oxygen
Energy and Exercise
• Exercise that is intense and ends quickly will utilize fermentation. – Example: 200 m dash– Body only has enough ATP for a few minutes of intense
activity• Exercise that is long-lasted and steady will use
cellular respiration. – Example: aerobic exercises like swimming, running,
dancing.– Cell respiration generates a continuous, steady supply