Cell Processes - spywizard.weebly.com€¦ · 4 Cell Processes Name Date Class Observing Diffusion Procedure 1. Use two clean glasses of equal size. Label one Hot, then fill it until

Glencoe Science

Chapter Resources

Cell Processes

Includes:

Reproducible Student Pages

ASSESSMENT

✔ Chapter Tests

✔Chapter Review

HANDS-ON ACTIVITIES

✔ Lab Worksheets for each Student Edition Activity

✔ Laboratory Activities

✔ Foldables–Reading and Study Skills activity sheet

MEETING INDIVIDUAL NEEDS

✔ Directed Reading for Content Mastery

✔ Directed Reading for Content Mastery in Spanish

✔ Reinforcement

✔ Enrichment

✔ Note-taking Worksheets

TRANSPARENCY ACTIVITIES

✔ Section Focus Transparency Activities

✔ Teaching Transparency Activity

✔ Assessment Transparency Activity

Teacher Support and Planning

✔ Content Outline for Teaching

✔ Spanish Resources

✔ Teacher Guide and Answers

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Cell Processes 3

Name Date Class

Observing How Enzymes Work

Analysis1. What effect did the piece of fresh pineapple have on the gelatin?

2. What does the fresh pineapple contain that caused it to have the effect on the gelatin youobserved?

3. Why do the preparation directions on a box of gelatin dessert tell you not to mix it with freshpineapple?

Procedure1. Get two small cups of prepared gelatin from your teacher. Do not eat or

drink anything in lab.2. On the gelatin in one of the cups, place a piece of fresh pineapple.3. Let both cups stand undisturbed overnight.4. Observe what happens to the gelatin.

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4 Cell Processes

Name Date Class

Observing DiffusionProcedure 1. Use two clean glasses of equal size. Label one Hot, then fill it until half full

with very warm water. Label the other Cold, then fill it until half full withcold water. WARNING: Do not use boiling hot water.

2. Add one drop of food coloring to each glass. Carefully release the drop justat the water’s surface to avoid splashing the water.

3. Observe the water in the glasses. Record your observations immediately andagain after 15 min.

Hands-On Activities

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Data and Observations

Analysis1. Describe what happens when food coloring is added to each glass.

2. How does temperature affect the rate of diffusion?

Initial Observations After 10 Minutes

Cold Water

Hot Water


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Cell Processes 5

Name Date Class

Lab PreviewDirections: Answer these questions before you begin the Lab.

1. What safety symbols are associated with this lab?

2. What cell are you observing in this lab?

It is difficult to observe osmosis in cells because most cells are so small.However, a few cells can be seen without the aid of a microscope. Try this labto observe how osmosis occurs in a large cell.

Real-World QuestionHow does osmosis occur in an egg cell?

Materialsunshelled egg*

balancespoondistilled water (250 mL)light corn syrup (250 mL)500-mL container*an egg whose shell has been dissolved by vinegar

Goals■ Observe osmosis in an egg cell.■ Determine what affects osmosis.

Safety Precautions WARNING: Eggs may contain bacteria. Avoidtouching your face.

Procedure1. Use the tables on the next page to record

your data.2. Obtain an unshelled egg from your teacher.

Handle the egg gently. Use a balance to findthe egg’s mass and record it in the table.

3. Place the egg in the container and addenough distilled water to cover it.

4. Observe the egg after 30 min, one day, andtwo days. After each observation, record theegg’s appearance in Table 1.

5. After day two, remove the egg with a spoonand allow it to drain. Find the egg’s massand record it in Table 2.

6. Empty the container, then put the egg backin. Now add enough corn syrup to cover it.Repeat steps 4 and 5.

Observing Osmosis

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6 Cell Processes

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Name Date Class


Table 1 Table 2

Hands-On ActivitiesCommunicating Your Data

Compare your conclusions with those of other students in your class. For more help,refer to the Science Skill Handbook.

Egg Observations

After 30 minutes

After 1 day

After 2 days

Conclude and Apply1. Explain the difference between what happened to the egg in water and in corn syrup.

2. Calculate the mass of water that moved into and out of the egg.

3. Hypothesize why you used an unshelled egg for this investigation.

4. Infer what part of the egg controlled water’s movement into and out of the egg.

Distilledwater

Cornsyrup

Egg Mass Data

BeginningEgg Mass

Egg MassAfter Two Days

(continued)


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Cell Processes 7

Name Date Class

Lab PreviewDirections: Answer these questions before you begin the Lab.

1. What safety symbols are associated with this lab?

2. Under what conditions will you place your test tubes?

Every living cell carries on many chemical processes. Two important chemicalprocesses are respiration and photosynthesis. All cells, including the ones in your body, carry on respiration. However, some plant cells carry on bothprocesses. In this experiment you will investigate when these processes occur in plant cells. How could you find out when plants were using these processes?Are the products of photosynthesis and respiration the same?

Real-World QuestionWhen do plants carry on photosynthesis andrespiration?

Materials16-mm test tube (3)150-mm test tube with stopper (4)*small, clear-glass baby food jar with lid (4)test-tube rackstirring rodscissorscarbonated water (5 mL)bromthymol blue solution in dropper bottleaged tap water (20 mL)*distilled water (20 mL)sprig of Elodea (2)*other water plants*Alternate materials

Goals■ Observe green water plants in the light and

dark.■ Determine whether plants carry on photo-

synthesis and respiration.

Safety Precautions

WARNING: Wear splash-proof goggles to protecteyes from hazardous chemicals.

Procedure1. Label each test tube using the numbers 1, 2,

3, and 4. Pour 5 mL of aged tap water intoeach test tube.

2. Add 10 drops of carbonated water to testtubes 1 and 2.

3. Add 10 drops of bromthymol blue to all ofthe test tubes. Bromthymol blue turnsgreen to yellow in the presence of an acid.

4. Cut two 10-cm sprigs of Elodea. Place onesprig in test tube 1 and one sprig in testtube 3. Stopper all test tubes.

5. Complete the test-tube data in Table 1.6. Place test tubes 1 and 2 in bright light.

Place tubes 3 and 4 in the dark. Observethe test tubes for 30 min or until the colorchanges. Record the color of each of thefour test tubes.

Photosynthesis and Respiration

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8 Cell Processes

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Table 1

Analyze Your Data1. Identify what is indicated by the color of the water in all four test tubes at the start of the activity.

2. Infer what process occurred in the test tube or tubes that changed color after 30 min.

Conclude and Apply1. Describe the purpose of test tubes 2 and 4 in this experiment.

2. Explain whether or not the results of this experiment show that photosynthesis and respirationoccur in plants.

Hands-On Activities

Communicating Your Data

Choose one of the following activities to communicate your data. Prepare an oral presen-tation that explains how the experiment showed the differences between products ofphotosynthesis and respiration. Draw a cartoon strip to explain what you did in thisexperiment. Use each panel to show a different step. For more help, refer to the ScienceSkill Handbook.

1

2

3

4

Test Tube Color at Start Color After 30 Minutes

(continued)


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Cell Processes 9

Name Date Class

Diffusion

When you smell different aromas around you, you are experiencing diffusion. The same princi-ple also applies to living cells. In cells, however, both water and material dissolved in water moveinto and out of the cells.

StrategyYou will observe carrots in salt water and freshwater.You will determine if the carrots have lost or gained water after a 24-hour period.

MaterialsWARNING: Do not taste, eat, or drink any materials used in the lab.2 beakers (500-mL) salt carrotwater labels threadbalance scalpel metric ruler

Procedure1. Half fill two beakers with water.2. Use a balance to measure 15 g salt and add

it to one of the beakers. Mark this beaker“salt.”

3. Cut a carrot in half as shown in Figure 1.WARNING: Use care when cutting to avoidinjury. Tightly tie a piece of thread 2 cmfrom the cut end of both parts.

4. Place one carrot half in the beaker of saltwater with the cut end down. See Figure 2.

5. Place the other carrot half with the cut enddown into the beaker of freshwater. Markthis beaker “fresh.” See Figure 2.

6. Allow the beakers to remain undisturbedfor 24 hours. Remove the carrots andobserve the tightness of the threads. Recordyour observations in Table 1 under Dataand Observations.

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Figure 1

Figure 2

Salt Fresh

LaboratoryActivity11


Data and ObservationsComplete Table 1 by circling the proper term in the column under Water Type that matches thedescription in the column under Condition.

10 Cell Processes

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Laboratory Activity 1 (continued)

Name Date Class

Hands-On Activities

Table 1

1. Loose thread

2. Firm texture

3. Tight thread

4. Soft texture

5. Decrease incell size

6. Loss of water by cells

7. Gain of waterby cells

Effect of Water Type on Carrot Cells

Condition Water Type

freshwater-salt water







Questions and Conclusions1. What was the purpose of tying thread on each carrot?

2. In which kind of water did the carrot cells lose water? How can you tell?

3. In which kind of water did the carrot cells gain water? How can you tell?

4. What might happen to human blood cells if placed in a beaker of salt water? Explain.

Strategy Check

Can you observe carrots in salt water and freshwater?

Can you determine if the carrots have lost or gained water after 24 hours?


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Cell Processes 11

Name Date Class

Oxygen and Photosynthesis

Green plants can turn chemicals into food. Green plants take in water and carbon dioxide and, in the presence of light and chlorophyll, turn these chemicals into food. This process is calledphotosynthesis. One of the by-products of photosynthesis is oxygen. The amount of oxygen produced by a plant during a period of time can serve as a way of telling how much photosynthesisis taking place.

StrategyYou will place a plant under continuous light conditions for 24 h while another plant remains in

the dark for the same amount of time.You will compare the amount of photosynthesis that takes place in these two plants by measuring

the amount of oxygen the plants produce.

Materials WARNING: Do not taste, eat, or drink any materials used in the lab.2 glass jars (large enough to hold the funnels) metric ruleraged tap water (standing for at least 24 h) scissorssodium bicarbonate (baking soda) 2 glass funnels (small)balance 2 test tubes (18 ✕ 150-mm)Elodea lamp

Procedure1. Fill each jar with water that has been stand-

ing for at least one day. Add 1 g of sodiumbicarbonate to the water in each jar.

2. Obtain two Elodea plants and cut about 1 or 2 cm from the bottom of the stem.Throw away the part you cut off.WARNING: Always be careful when usingscissors. Lightly crush the upper 2.5 cm ofthe stem between your fingers.

3. Place an Elodea plant into the water in each jar and cover it with a funnel. Positionthe plants so that the crushed ends are up.(See Figure 1.)

4. Fill a test tube completely with water. Holdyour index finger over the mouth of thetest tube and invert it over the stem of thefunnel. Do not let any water escape fromthe test tube. NOTE: The test tube must becompletely filled with water at the begin-ning of the experiment. If some waterpours out before the test tube is in place,start over again. Do not remove your fingeruntil the mouth of the test tube is com-pletely under water. Place a test tube overeach funnel. (See Figure 1.)

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Figure 1

24 h later

Figure 2

Test tube

Jar

Funnel

Water

Water

Gas column

Water andsodium bicarbonate

Elodea1

23

40

LaboratoryActivity22


12 Cell Processes

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Name Date Class

5. Place one jar near a bright light where itwill remain in light for 24 h. Place the otherjar in the dark. The one in the dark is thecontrol.

6. After 24 h, measure the height in centimetersof the gas column that collected in each testtube. See Figure 2.

7. In Table 1, record the height of the gas column you measured in the test tube foreach plant.

8. Compare the data table with the averagegas column height measured by your class.


Table 1

Hands-On Activities

Plant

Height of gas column

My results Class average

1. in light

2. in dark

Questions and Conclusions1. What proof do you have that light is needed for photosynthesis?

2. What proof do you have that oxygen is being given off during this experiment? Before youanswer, carefully review what you observed during this experiment.

3. Why was sodium bicarbonate added to the water? HINT: Sodium bicarbonate gives offcarbon dioxide when mixed with water.


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Cell Processes 13

Name Date Class

The graph below shows the amount of oxygen given off by a plant during a 24-h time period.

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Amountof Gas

Time0

A

0

B

0

C

0 6 12 18 24

Amou

nt o

f oxy

gen

give

n of

f (m

L)

Time (h)

20

40

60

4. a. How many hours did the plant receive light?

b. How many hours was the plant in the dark?

c. How many milliliters of oxygen were given off between hours 18 and 24?

5. Explain what change may have taken place in the light during hours 18–24 that would havedecreased the amount of oxygen given off when compared with hours 0–11.

6. Which graph below best shows the total amount of oxygen produced if light were shined on a

plant for 24 continuous hours?


14 Cell Processes

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Name Date Class

7. Which graph below best shows the total amount of oxygen produced if a light source were

slowly moved farther and farther away from the plant during a 24-h period?

Hands-On Activities Amountof Gas

Time0

A

0

B

0

C

8. From this activity, what are the requirements for photosynthesis to occur?

9. Write the equation for photosynthesis.

10. What are the products of photosynthesis?

11. What would happen if there were no green plants?

12. How does the equation for photosynthesis compare with the equation for respiration?

13. Where is chlorophyll found in plants?

14. In respiration, what food is most easily broken down by cells?

Strategy Check

Can you measure the amount of oxygen that a plant in light and a plant in dark produce?

Can you compare the amount of photosynthesis that takes place in each plant?


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Cell Processes 17

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OverviewCell Processes

Directions: Complete the concept map using the terms in the list below.

atoms inorganic organic compounds

Directions: Circle the term in parentheses that makes each statement correct.

5. (Matter/Energy) is anything that has mass and takes up space.

6. Carbohydrates, lipids, proteins, and nucleic acid are (inorganic/organic) compounds.

7. A cell’s (nucleus/membrane) controls which molecules pass in and out ofthe cell.

8. Diffusion stops when molecules reach (endocytosis/equilibrium).

9. (Enzymes/Lipids) cause molecules to change, but are not themselves changed.

10. Plants use (photosynthesis/fermentation) to make food.

Directed Reading for

Content Mastery

which arecomposed

ofelements

1.

are composed of

4.2.

combinechemically

to form

of which thosethat contain

no carbon are usually

of which those that

contain carbonand hydrogen

are

molecules

3.


Name Date Class

18 Cell Processes

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Section 1 ■ Chemistry of LifeSection 2 ■ Moving Cellular Materials

Directions: Use the words in the lists to fill in the blanks in the paragraphs below.

compounds inorganic proteins atoms

carbon elements organic molecules water

All matter is made up of 1. ____________________. 2. ____________________ are

made up of only one kind of atom. These atoms may bond together

to form 3. ____________________. Two or more kinds of atoms

form 4. ____________________. Living things and their products are

5. ____________________ compounds. They all contain 6. ____________________

and hydrogen. 7. ____________________ called enzymes are organic compounds

that help regulate chemical reactions in cells. 8. ____________________ compounds

are made from elements other than carbon. One of the most important inorganic

compounds for living things is 9. ____________________.

endocytosis passive active permeable

diffusion exocytosis osmosis

Cells have selectively 10. ____________________ membranes. Some molecules

can pass through, but others can’t. Movement through a cell membrane without

using energy is 11. ____________________ transport. 12. ____________________ is

passive transport that moves particles away from areas with more particles into

areas with fewer particles in order to spread them out. Diffusion of water in and out

of cells is called 13. ____________________. Large particles may need to use energy

to pass through cell membranes. This is called 14. ____________________

transport. 15. ____________________ uses energy to take particles into a cell.

16. ____________________ releases particles out of a cell.


Content Mastery

Meeting Individual Needs


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Cell Processes 19

Section 3 ■ Energy for Life

Directions: Use the information below to identify the terms that match the descriptions that follow. Use theterms to complete the puzzle. The letters in the vertical box should spell out a word related to the study of chemical reactions.

Metabolism is the total of all chemical reactions in an organism. Organisms canbe producers or consumers. Some producers use photosynthesis to make theirfood. Photosynthesis requires carbon dioxide, water, sunlight, and chlorophyll.Consumers eat the food made by producers. Both consumers and producers can release energy through respiration. Respiration takes place in the mitochondria. Some yeasts use fermentation to release energy.

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1. organisms that eat producers

2. Respiration takes place here.

3. an energy-releasing process that takesplace in some yeasts and bacteria

4. the total of all chemical reactions inan organism

5. This energy-releasing process takesplace in the mitochondria.

6. organisms that make their own food

7. the process that some producers useto make food

8. a gas that is important in photosynthesis

9. the green pigment found in chloroplasts

The word in the vertical box is:

_______________________________


Content Mastery


Name Date Class

20 Cell Processes

Key TermsCell Processes

Directions: Draw a line connecting each definition to the correct term.

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enzymes

diffusion

mixtures

exocytosis

fermentation

metabolism

osmosis

photosynthesis

respiration

passive transport

1. all of the chemical reactions in anorganism

2. process that many producers use tochange light energy into chemicalenergy

3. proteins that help regulate chemical reactions in cells

4. includes diffusion, osmosis, and facilitated diffusion

5. solutions and suspensions

6. molecules randomly move from areaswhere there are more of them to areaswhere there are fewer

7. used by cells to release energy whenthere is not enough oxygen

8. diffusion of water through a membrane

9. process of vesicles releasing their contents outside the cell

10. process that releases energy, uses oxygen, and occurs in the mitochondria


Content Mastery



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Cell Processes 25

Directions: Answer the following questions on the lines provided.1. What are atoms?

2. Is water (H2O) an element or a compound?

Why?

3. What is the difference between a compound and a mixture?

Directions: Label the following diagram of an atom using the words electron, proton, neutron.

Directions: Study the following graph. Then answer the questions.

7. Oxygen and carbon together make up almost what percent of the elements in the human body?(Circle the correct answer.)

a. 50% b. 84% c. 30% d. 10%

8. What two elements do organic compounds always contain?

Chemistry of Life

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2�

2�

20

4.

5.

6.

Other 1%

Calcium 2%

Nitrogen 3%

Elements That Make Up the Human Body

Oxygen65%

Carbon19%

Hydrogen10%


26 Cell Processes

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Moving Cellular Materials

Directions: Answer the following questions on the lines provided.1. What is osmosis?

2. How does osmosis explain the fact that a watery syrup forms when you put sugar on strawberries?

3. a. How are glucose molecules moved into a cell?

b. What type of transport is this?

4. a. What are vesicles?

b. What happens to a vesicle in exocytosis?

5. What is a selectively permeable membrane?

Directions: Label the diagrams of cells with the terms diffusion, active transport, osmosis, equilibrium,facilitated diffusion. The arrows show the direction of transport.

Reinforcement22


highcarbon dioxide

levels

8 watermolecules

5 glucosemolecules

25 glucosemolecules

lowcarbon dioxide

levels2 water

molecules

highmineral levels low

mineral levels

10 watermolecules

10 watermolecules

6.

9. 10.

7. 8.


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Cell Processes 27

Directions: Answer the following questions on the lines provided.1. How do producers make their own food?

2. Fill in the following equation for photosynthesis.

_____________+ water + carbon dioxide + chlorophyll → _____________ + _____________

3. What are the end products of respiration?

4. How does yeast cause bread to rise?

5. How do your muscles continue to get energy during high levels of activity when there is notenough oxygen?

Directions: For each of the following, write the letter of the term that best completes each statement.

6. Fermentation releases energy without using ______.a. oxygen b. glucose c. energy d. carbon dioxide

7. What process occurs in the mitochondria?a. fermentation b. photosynthesis c. respiration d. metabolism

8. During respiration some energy is released as ______.a. chemical energy c. heatb. light energy d. carbon dioxide

9. When muscles are overworked, soreness is caused by a buildup of ______.a. glucose b. carbon dioxide c. lactic acid d. energy

10. The green plant pigment that traps light energy from the Sun is called ______.a. glucose b. chlorophyll c. oxygen d. water

11. During photosynthesis, plants produce glucose and release ______.a. carbon dioxide b. energy c. oxygen d. water

12. The energy used by all living things starts with ______.a. producers b. consumers c. respiration d. sunlight

13. The total of all chemical reactions in an organism is called ______.a. metabolism b. respiration c. enzymes d. photosynthesis

Energy for Life

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28 Cell Processes

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Name Date Class

The Effect of Temperature on Solubility

When a solid is dissolved in a liquid, themolecules of the solid mix with the moleculesof the liquid. When you dissolve sugar in acup of tea, you know it is there because of thetaste, but you can’t see the sugar.

In this experiment, you will see the effect oftemperature on solubility. Solubility is theamount of a substance that dissolves in a solvent at a given temperature.

The substance that is to be dissolved is calledthe solute, and the substance that it is dissolvedin is called the solvent. In the example given,sugar is the solute and hot tea water is the solvent. When no more solute will dissolve at agiven temperature, we say that the solution issaturated.

Materials table saltstirring rodmeasuring spoons and measuring cups

thermometera shallow pan

Procedure1. Pour 1/2 cup cold tap water into a measuring cup. Measure the temperature. Add salt, 1 level

teaspoon at a time, while stirring. Repeat until the solution is saturated.2. Record the number of teaspoons used and the temperature. Discard the solution.3. Repeat the procedure using tap water that is about room temperature.4. Repeat, using very hot tap water. WARNING: Always be careful when handling hot objects. After

recording the data, pour the solution into the pan and allow the water to evaporate overnight. Plotyour data on the graph below.


Enrichment11


Conclude and Apply1. The salt seems to disappear as it goes into solution. How do we know it hasn’t actually

disappeared, other than taste?

2. If you were to use a heat source to make the water even hotter, hypothesize how the solubility

of salt would be affected.

Tem

pera

ture

(°C)

Volume of salt (tsp.)

Teaspoons of salt (volume)Temperature (°C)


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Cell Processes 29

Keeping a Balance

Directions: The red blood cells diagrammed below are in different solutions. Label the diagrams of red bloodcells, indicating whether the solution is isotonic, hypertonic, or hypotonic.

A. ____________ B. _____________ C. ____________

Directions: Answer the following questions on the lines provided.1. What is happening in solution C?

2. Red blood cells are usually disk-shaped. What does the shape of the cells in solution A tell you

about the extracellular fluid?

3. Why does the cell change its shape?

Water travels in and out of cells through thecell membrane. Inside the cells, it is part of theintracellular fluid. Outside the cells, water ispart of the extracellular fluid. This extracellularfluid is found around cells in tissues and inblood. Cells keep in balance with their environ-ment by controlling what enters and leaves thecell through passive and active transport. Passivetransport is the diffusion of molecules from aplace where their concentration is higher to aplace where it is lower, until the concentration isequal on both sides of the membrane.

Body fluids contain many different dis-solved substances such as sodium, potassium,calcium, and magnesium. When the fluid out-side a cell has the same concentration of thesedissolved substances as is present inside thecell, the fluid is isotonic.

A fluid or solution that is referred to ashypertonic has more of these dissolved sub-stances than are inside the cell.

A solution that has less of these dissolved substances is hypotonic.

Enrichment22

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AShrunken cells

BDisk-shaped cells

CSpherical cells


30 Cell Processes

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Studying Photosynthesis

During photosynthesis, light energy is used to make glucose from carbon dioxide and water.The glucose is stored in the leaves and other plant parts in the form of starch, another carbohy-drate. The following experiment will show whether starch is being made and stored when photosyn-thesis is interrupted. Iodine will be used as an indicator for the presence of starch. An indicator showsthe presence of a certain substance.

Materials living green plantpiece of black paperpaper clipssaucer with rubbing alcoholsaucer with cornstarch solutionmedicine droppertincture of iodine

Procedure1. Using paper clips, attach a strip of black

paper to the upper surface of 3 leaves onthe plant. Cover about 1/3 of the leaf.

2. Place the plant in a sunny window for 2 or3 days.

3. Cut the partly covered leaves from the plant.4. Remove the black paper and soak the leaves

overnight in the saucer of alcohol.

5. Remove the leaves from the alcohol. Withthe medicine dropper, place a drop ofiodine on parts of the leaves that were cov-ered and on parts that were not covered.

6. Add a few drops of iodine to the cornstarchsolution.


Conclude and Apply1. Iodine is used as an indicator solution in this experiment. What change do you see in the color

of iodine when it is added to cornstarch?

2. Why do the uncovered parts of the leaves turn a different color than the covered parts?

Enrichment33


Leaf

1

2

3

covered uncovered cornstarch

Color


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Cell Processes 31

Cell Processes

Section 1 Chemistry of Life

A. Everything around you is made of ___________ and ___________.

1. Matter is anything that has _________ and takes up _________.

2. Energy can hold ____________ together or break it apart.

3. Matter is made of ___________.

a. A nucleus contains ___________ and ____________.

b. Outside the nucleus are _____________, which are involved in ____________________.

4. Elements—made up of only ______ kind of _______

a. Cannot be _________________ into a simpler form by ordinary chemical reactions

b. Arranged in a chart called the ______________________ of elements

5. Compounds—molecular and ionic

a. Made of two or more _______________ in exact proportions

b. Have different _______________ from the elements they are made of

c. The smallest part of a molecular compound is a ________________.

d. ______________—a group of atoms held together by the energy of chemical bonds

e. Form when atoms share _______________

6. Ionic compounds

a. Ions—_______________________ atoms, positive or negative

b. Ions of ______________ charges attract one another to form electrically

______________ compounds.

B. Mixture—combination of substances in which individual substances ____________________

1. Solution—mixture in which two or more substances are mixed ____________

2. Suspension—forms when a liquid or gas has another substance evenly ____________

throughout it

C. Organic compounds—contain ___________ and hydrogen and are usually associated with

living things or things that once were alive; four groups of organic compounds make up all

living things.

1. ___________________—supply energy for cell processes

2. ___________—store and release large amounts of energy

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Note-takingWorksheet


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3. ___________—are the building blocks of many structures

a. _____________—smaller molecules that make up proteins

b. _____________—proteins that regulate nearly all chemical reactions in cells

4. ___________________—store important coded information in cells

D. Inorganic compounds—usually made from elements other than _____________

E. Importance of water

1. Living things are composed of more than ________________ water and depend on it to

survive.

2. All chemical reactions in living things take place in ____________________.

3. Most living things use water to _______________ materials through their bodies.

Section 2 Moving Cellular Materials

A. Cells have a selectively __________________ membrane that regulates what goes into or out

of the cell.

B. Passive transport—the movement of substances through a cell membrane ______________

the input of energy

1. Diffusion—when molecules move away from areas where there are more of them into areas

where there are __________________ of them; stops when the molecules of one substance

are spread evenly throughout another substance and ___________________ occurs

2. Osmosis—the diffusion of __________ through a cell membrane.

3. In facilitated diffusion, _______________________ move substances into and out of the cell

C. Active transport requires ___________________ to move a substance through a cell membrane.

D. Endocytosis and exocytosis

1. Endocytosis—the process in which a substance is taken into a cell by surrounding it with

the ______________________, forming a sphere called a vesicle

2. Exocytosis—the process in which the membrane of the vesicle fuses with the cell’s

membrane and the vesicle’s contents are ________________________ the cell


Note-taking Worksheet (continued)


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Cell Processes 33

Section 3 Energy for Life

A. Cells use chemical reactions to change the chemical ____________ stored in food into forms

needed to perform activities.

1. Metabolism—the total of all ________________________ in an organism

2. The chemical reactions of metabolism require ______________.

B. Photosynthesis—the process that plants and other organisms use to convert

____________________ into chemical energy or sugars to be used as food.

1. _____________—organisms that make their own food; ______________—organisms that

can’t make their own food

2. Chlorophyll and other pigments are used in photosynthesis to capture __________ which is

used to produce sugar and __________.

C. Respiration—the process in which chemical reactions break down food molecules into simpler

substances and ______________________

1. Respiration of carbohydrates begins in the ____________________.

a. Carbohydrates are broken down into ____________________.

b. Each glucose molecule is broken down into two simpler molecules, releasing energy.

2. Respiration moves into the _________________.

a. The two simpler molecules are __________________ again, releasing much more energy.

b. This process uses ___________ and produces CO2 and water as wastes.

D. Fermentation—cells that do not have enough oxygen for respiration use this process to release

some of the stored energy in ___________________ molecules.

1. Entire process occurs in the _______________.

2. Produces ____________, ___________, and carbon dioxide as wastes.

E. Photosynthesis and _______________—almost the opposite of each other

1. Photosynthesis produces __________ and ___________, which are used in respiration

2. Respiration produces _______________ and __________, which are used in photosynthesis.

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Note-taking Worksheet (continued)


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Cell Processes 35

Chapter Review

Cell Processes

Part A. Vocabulary ReviewDirections: Select the term from the following list that matches each description.

active transport energy enzyme inorganic compound passive transport

consumer equilibrium metabolism producer

diffusion mixture exocytosis organic compound

matter endocytosis fermentation osmosis

1. movement of molecules without the input of energy

2. passive transport of water by diffusion

3. protein binds to a particle and uses energy to move through thecell membrane

4. condition in which molecules of a substance are spread evenly throughout a space

5. an organism that makes its own food

6. a substance that speeds up a chemical reaction

7. a process by which vesicles release their contents outside the cell

8. all of the activities that occur within the cells of an organism

9. movement of molecules from an area of more molecules to an area of less molecules

10. an organism that can’t make its own food

11. compound containing carbon and hydrogen and is associated with living things

12. process that releases energy without using oxygen

13. a substance made of elements other than carbon

14. process of taking substances into a cell by surrounding it with the cell membrane

15. combination of substances in which each substance retains its own properties

16. has mass and takes up space

17. the ability to cause change

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Chapter Review (continued)

36 Cell Processes

Part B. Concept Review1. Explain the difference between compounds and mixtures.

Directions: Identify the following examples as a compound or a mixture.

2. glucose

3. blood

4. Explain the difference between organic and inorganic compounds.

Directions: Identify the following examples as organic or inorganic.

5. water ____________________ 8. chlorophyll

6. cellulose ____________________ 9. carbon dioxide

7. calcium ____________________ 10. DNA

11. Explain the function of a selectively permeable membrane.

Directions: Identify the following as part of active transport or passive transport.

12. mineral movement into plant root

13. osmosis

14. carrier proteins

15. diffusion

Directions: Write P if the item describes photosynthesis or R if it describes respiration.

16. carbon dioxide is waste

17. occurs in mitochondria

18. oxygen given off

19. makes glucose from CO2

20. uses light energy

21. uses chlorophyll

Assessment


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Cell Processes 37

Chapter Test

Cell Processes

I. Testing ConceptsDirections: Match the description in the first column with the term in the second column by writing the correctletter in the space provided. Some items in the second column may not be used.

1. the total of all chemical reactions in an organism

2. an organism that makes its own food

3. movement of molecules from an area where there are many to an area where there are few

4. compound that does not contain carbon

5. a substance that speeds up a chemical reaction in a cell

6. passive transport of water by diffusion

7. when the contents of a vesicle are released by the cell

8. movement of substances without the use of energy

9. large molecules are surrounded by the cell membrane and enter the cell

10. a combination of substances; each substance keeps its identity

Directions: For each of the following, write the letter of the term or phrase that best completes each sentence.

11. An atom’s nucleus contains ______.a. neutrons only c. neutrons, protons, and electronsb. protons and electrons d. protons and neutrons

12. A chemical formula shows the kind and number of atoms that form a ______.a. compound b. mixture c. solution d. suspension

13. Organic compounds that store important coded information in cells are ______.a. carbohydrates b. lipids c. nucleic acids d. water molecules

14. The function of the selectively permeable cell ______ is to allow some things to passthrough it, but not others.a. cytoplasm b. membrane c. nucleus d. wall

15. Bacteria are taken into cells by ______.a. diffusion b. endocytosis c. exocytosis d. osmosis

16. Organic compounds are compounds that always contain ______.a. carbon b. calcium c. nitrogen d. oxygen

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a. active transport

b. diffusion

c. endocytosis

d. enzyme

e. exocytosis

f. fermentation

g. inorganic compound

h. metabolism

i. mixture

j. organic compound

k. osmosis

l. passive transport

m. producer


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Chapter Test (continued)

38 Cell Processes

17. ______ are organic compounds made of sugars or starches.a. Carbohydrates b. Enzymes c. Lipids d. Nucleic acids

18. ______ are organic compounds that store energy.a. Enzymes b. Lipids c. Nucleic acids d. Proteins

19. In a(n) ______, substances mix evenly with other substances.a. inorganic compound c. solutionb. organic compound d. suspension

20. The movement of large molecules through the cell membrane out of the cell is called ______.a. endocytosis b. exocytosis c. homeostasis d. osmosis

21. If the movement of molecules requires energy, it is ______.a. active transport c. osmosisb. diffusion d. passive transport

22. ______ is a process that releases energy when oxygen is insufficient.a. Photosynthesis c. Fermentationb. Equilibrium d. Metabolization

23. ______ are organisms that can’t make food.a. Plants c. Consumersb. Enzymes d. Producers

24. Producers use light energy to make ______.a. chlorophyll b. glucose c. proteins d. starch

II. Understanding Concepts

Skill: Recognizing Cause and Effect

Directions: Read each of the following descriptions. Then answer the questions that follow.

When you drop a sugar cube in a glass of water, at first the water doesn’t taste sweet. Later, it tastesvery sweet.

1. What causes the change in the water’s taste?

2. Is active or passive transport involved?

3. What is the name of this type of molecule movement?

4. What term explains molecule movement to maintain a balance with the environment?

Assessment


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Cell Processes 39

When making yeast bread dough, the dough rises after a while in the pan.

5. What causes dough to rise?

6. What is the name of this process?

Skill: Comparing and Contrasting, Using TablesDirections: Using the table below and your knowledge of elements and compounds, answer the questions.

7. Is glucose an organic or inorganic compound?

8. How can you tell?

9. What kind of compounds are ammonia, salt, and water?

10. What do ammonia, glucose, and water contain that salt does not?

Directions: Complete the paragraph by filling in the blanks.

In a mixture, substances 11. ____________________ their original properties. Mixtures are

important in life processes. A 12. ____________________ is a mixture in which one or more

substances mix evenly with other substances. A 13. ____________________ is a mixture in which

substances spread through a liquid or gas but settle out over time. Water is the compound that

makes up a larger part of 14. ____________________ matter than any other. Water helps keep

the temperature of cells constant so 15. ____________________ reactions can take place.

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Comparing Compounds

ammonia

glucose

salt

water

NH3

C6H12O6

NaCl

H2O

Name Chemical formula


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40 Cell Processes

III. Applying ConceptsDirections: Match the description in the first column with the item in the second column by writing the correctletter in the space provided.

1. particle with a negative charge

2. particle with a positive charge

3. particle with no charge

4. salt and water mixture

5. blood

6. plant that contains chlorophyll

7. movement of minerals into plant root cells

8. dispersal of air freshener throughout a room

IV. Writing SkillsDirections: Answer the following questions using complete sentences.

1. Describe the processes of photosynthesis and respiration.

2. How do large molecules enter a cell?

a. active transport

b. neutron

c. diffusion

d. electron

e. producer

f. proton

g. solution

h. suspension

Assessment


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Cell Processes - spywizard.weebly.com€¦ · 4 Cell Processes Name Date Class Observing Diffusion Procedure 1. Use two clean glasses of equal size. Label one Hot, then fill it until