CELEBRATIONS

Ideally situated just 90 minutes north of Sydney, on the NSW Bouddi Peninsula, Bells at Killcare Boutique Hotel, Restaurant & Spa is a beautiful coastal venue, perfect for celebrating special occasions.

Decorated in the colours of Killcare Beach & the local National park our RESTAURANT, The wild flower bar & dining, is the perfect backdrop to celebrate a small gathering.

The temperature controlled VERANDA can seat a group of up to 26 people for a sit-down

celebration.

The LAWN is a perfect location to hold pre-lunch or pre-dinner drinks with canapes, and even a game of croquet or boules.

THE LIBRARY, which opens up onto two separate verandas, is ideal for a small group lunch or dinner of up to 18 seated guests.

THE CONSERVATORY is a purpose built event space capable of holding up to 220 people for a cocktail event, or 120 seated.

Weather permitting, our ORCHARD can also be booked to host sit down and cocktail group lunches or dinners for up to 40 people. Our team

will work with you to plan and execute every fine detail, making for a very special celebration.

WELCOMET H A N K Y O U F O R C O N S I D E R I N G

B E L L S A T K I L L C A R E F O R Y O U R C E L E B R A T I O N

M E N U O P T I O N S

Cocktail menu from $100 pp

2 course menu from $90 pp

3 course menu from $100 pp

5 course chefs tasting menu $120 pp – food only

with matched wines $190 pp

or with matched premium wines $230 pp

Beverages charged on consumption

O P T I O N A L E X T R A S

Three cheeses $32 per platter

Cheese sideboard $12 pp (Minimum 40 people)

Dessert sideboard $10 pp to replace menu dessert option,

or $15 pp in addition to existing menu dessert offering

M O C K T A I L S T A T I O N

4 flavours $150 flat fee

AT A GLANCE

T H E L I B R A R Y

R E S T A U R A N T

V E R A N D A

O R C H A R D

SPACES

T H E C O N S E R V A T O R Y

D A Y S P A

GARDEN PARTIES IN THE ORCHARD

A V A I L A B L E F O R U P T O 4 0 G U E S T S , T H E O R C H A R D O F F E R S A U N I Q U E , A L F R E S C O

L O C A T I O N L I K E N E D T O A D E L I G H T F U L T U S C A N D I N I N G E X P E R I E N C E C O M P L E T E W I T H

O L I V E T R E E S A N D A K I T C H E N G A R D E N A B U N D A N T W I T H H E R B S A N D C I T R U S .

2018Australian Gourmet Traveller

Restaurant Guide

Three Wine Glasses

Luxury Travel Magazine

Gold List Finalist in ‘Best Australian Small Hotel’ category

Delicious Magazine

100 Most Delicious Restaurants

2017Luxury Travel Magazine Number 2 Gold List Awards Best

Australian Luxury Boutique Property, Villa or Lodge (as voted by the public)

Australian Gourmet Traveller

Hotel Guide

Restaurant with rooms

2016Luxury Travel Magazine Finalist – Gold List Awards

Visit NSW Number 1 for Bells at Killcare Restaurant & Bar in the Top 10 Regional NSW Restaurants

Financial Review Top 500 Australian Restaurants

AWARDS 2019Awarded 3 Glasses Australia's Wine List of the Year Awards, Gourmet Traveller WINE

FOOD & WINE

MENU FOR 11-20 GUESTS

M A I N S

choice

Snapper en papillote, garden tomatoes, basil

or

Split chicken, lemon, chilli

or

Sirloin steak with béarnaise sauce

Served with broccolini, chilli, orange oil & roast rosemary potatoes

D E S S E R T

choice

Raspberry, pistachio & vanilla cassata

or

Chocolate & hazelnut mousse with chocolate crumble, honeycomb

& salted caramel gelato

Signature menu $100 pp

Cauliflower fritti, zucchini pickles

& lemon aioli

Sicilian and Ligurian olives

Sweet and sour roasted peperonata

Freshly shucked oysters

Octopus carpaccio, caper vinaigrette

Crisp fried school prawns with

preserved lemons

Pizzetta with confit garlic & rosemary,

house ricotta

Duck liver parfait, madeira jelly, volcanic salt

S N A C K S shared

MENU FOR 20+ GUESTS

M A I N S

alternate drop

Split chicken, lemon, chilli

or

Sirloin steak with béarnaise sauce

Served with broccolini, chilli, orange oil & roast rosemary potatoes

D E S S E R T

alternate drop

Raspberry, pistachio & vanilla cassata

or

Chocolate & hazelnut mousse with chocolate crumble, honeycomb

& salted caramel gelato

Signature menu $100 pp

Cauliflower fritti, zucchini pickles &

lemon aioli

Sicilian and Ligurian olives

Sweet and sour roasted peperonata

Freshly shucked oysters

Octopus carpaccio, caper vinaigrette

Crisp fried school prawns with

preserved lemons

Pizzetta with confit garlic & rosemary,

house ricotta

Duck liver parfait, madeira jelly, volcanic salt

S N A C K Sshared

COCKTAIL

Signature Cocktail Menu $100 pp

C A N A P É S

Shucked oysters, mignonette (GF)

Polenta parmesan fingers, tomato fondue (GF)

Mushroom cigars, roast garlic aioli

Cauliflower fritti, whipped goats curd

Zucchini, ricotta fritters (GF)

Pea & Pecorino arancini

Kingfish crudo, lemon, capers, crostini

S U B S T A N T I A L C A N A P E S

Charred baby calamari, lemon fregola

Fusili, yamba prawn, tomato, lemon, chili, capers

Rigatoni ‘milk braised’ Berkshire pork ragu

Crispy pork belly, grain mustard mash, balsamic onions

Bells lamb polpete, ricotta, soft white polenta

D E S S E R T

Signature raspberry & vanilla gelati cups

HIGH TEA

A V A I L A B L E F O R 6 P E O P L E O R M O R E

Friday, Saturday and Sunday from 2.30pm

Smoked salmon, lemon goats curd and rocket panini

Prosciutto and mustard panini

Egg and garden herb panini

Scones with housemade jam and chantilly cream

Lemon posset with raspberries

Chocolate brownie with fresh strawberries

Spiced carrot, fresh ricotta and candied orange cake

Tea & coffee

$65 pp including glass of Prosecco on arrival

SUNDAY FAMILY FEAST

Lunch Only - $85per adult, $40 per child (12 years and under)

S N A C K S

House baked bread with Hunter Belle Jersey butter

Freshly shucked oysters, natural or mignonette

Cauliflower fritti, zucchini pickle & lemon aioli

Octopus carpaccio, caper vinaigrette

Prosciutto & melon with vincotto

E N T R E E

Pappardelle, duck ragu

MAINS

Porchetta

Roast rosemary potatoes

Cavalo nero, wild garlic, ortiz anchovy, chilli

D E S S E R T

Chocolate & hazelnut mousse with chocolate crumble, honeycomb and salted caramel gelato

KIDS SAMPLE MENU

M A I N S

Minestrone zuppa di primavera with bells garden salsa verde and

parmigiano 15

Pasta with parmigiano 15

Pasta with tomato base sauce 15

Acquerello risotto with peas – 30 minutes 15

Steak with french fries and mix leaf garden salad 25

Grilled fish fillet with french fries and mix leaf garden salad 25

S W E E T S

10

Two scoops of house churned gelato/sorbetti

Chocolate brownie

Peach and raspberry melba sundae

CAKES

$16 per person

Our cakes are hand made by our talented

dolci chefs from the freshest ingredients.

To prepare your cake we need advance notice of 14 days or more.

M E R I N G U E C A K E

Layers of soft meringue filled with berries in season

and mascarpone cream

I T A L I A N S O A K E D S P O N G E C A K E

Very light sponge layers soaked in liqueur and filled with

seasonal fruit and mascarpone cream

C H O C O L A T E C R E A M C A K E

A rich torte cake made with dark coverture chocolate with a

soft chocolate ganache. Can be made without flour if necessary

V A N I L L A N A K E D C A K E

A rich vanilla sponge cake with strawberries and champagne buttercream

L E M O N N A K E D C A K E

A zesty lemon sponge cake with lemon buttercream

They are spacious and open plan with freestanding baths or corner spa baths, and designer furnishings including Ralph Lauren cushions.

All have king beds (most can be split) with hand woven Bells blankets, luxurious comforters and fluffy doonas. All have a fireplace, smart tv and complimentary movies, Wi-Fi and are beautifully decorated throughout.

Bathrooms are appointed with luxury fittings and our own handmade toiletries for delegates to enjoy when on-site.

Bells bathrobes and slippers are also provided.

BELLS COTTAGES2 5 C O T T A G E S S P R A W L A C R O S S A C R E S

O F G L O R I O U S , M A N I C U R E D G A R D E N S .

D E P O S I T

Group bookings of 11 guests or more - A deposit of $200 is required and full prepayment is due 7 days prior to date. Final numbers are confirmed at this time, along with any specific dietaries.

C A N C E L L A T I O N S

If a restaurant reservation is cancelled in its entirety 72 hours or more prior to the confirmed date, funds will be refunded in full. If the booking is cancelled within 72 hours of booked date, a cancellation fee will be withheld.

P O O L A R E A

We ask that all group event guests respect the privacy of other in-house guests, therefore the space around the swimming pool (inc pool bar) is

not available for group mingling. Event guests must be advised to stay clear of this restricted area.

T I M I N G S

For evening events, our bar and all alcohol service ends at 11pm with the venue to be vacated by 11.30pm.

M U S I C

Music and bands are permitted in the garden up until 6pm. From then music and bands must be indoors.

H I R E C O S T S

The Library exclusive use $150.

The Conservatory $1,000

includes audio visual.

Orchard $1,950 includes wet weather back up of The Conservatory. (Furniture hire additional)

E X C L U S I V I T Y

Exclusivity of the venue cannot be guaranteed. The restaurant and day spa are open to the public 7 days a week. An additional fee would apply to close these areas for exclusive use of the property.

M I N I M U M S P E N D

Minimum spend for any event using the full Conservatory is $7,000 (includes food & beverage sales).

S T Y L I N G

Bells at Killcare offers table linen, cutlery, napkins, glassware, crockery & menus for all special events. Particular styling and use of a Special Event Stylist/Organiser is permitted and access to set up/bump in must be arranged with our team prior to the day. Flowers, candles, special lighting is not included. Please ask for our recommendations if you are considering any of these.

TERMS & CONDITIONSF O R S P E C I A L E V E N T S

F U R T H E R I N F O R M A T I O N

P H O N E +61 2 4349 7000

E M A I L events@bellsatkillcare.com.au

bellsatkillcare bells_at_killcare

107 The Scenic Road

Killcare Heights

NSW 2257 Australia