C E L E B R A T I O N S& B E S P O K E E V E N T S

Burley Manor

Superbly converted with beautifully beamed and vaulted ceilings, with lots of natural light and uncovered rustic oak-tables, our barns lend themselves perfectly

for any kind of celebration or event from between 4 and 120 people.

Food and drink menus – ranging from rustic sharing boards and tapas platters to tasting menus – can be created bespoke by our team.

Crafted using ingredients from across the New Forest and across the British Isles and beyond, every dish is infused with renowned flavours of the Mediterranean.

You will find inspiration from our exec chef, Ben Johnson throughout.

Experts in planning, we understand the importance of flexibility, personal service and attention to the smallest of details.

Contact our events team on 01425 403522 or by emailing events@newforesthotels.co.uk

Burley Manor

I N S P I R A T I O NB E S T O F B R I T I S H & M E D I T E R R A N E A N S T Y L E

CANAPÉS

Beetroot cured sea trout, citrus bilinisCrispy salt cod bon bon, preserved lemon

Sun-blushed tomato & mozzarella crostini (v)Mini parsnip & gorgonzola brioche sandwich (v)

Treacle & cumin beef croquettesWild mushroom arancini (v)

Gambas al pil pil, stone-baked sourdoughAsparagus wrapped in parma ham Pressed ham hock, tarragon mayo

Sumac falafels, spiced red lentil dip (v)Crispy spiced lamb, mint yoghurt

Sticky apple pork belly, spring onionLebanese salmon, burnt chilli mayo

- £8 per person -

STARTERS

Salt beef bresaola, crispy bocconcini, marinated tomatoesWild mushroom arancini, smoked garlic & tomato pesto, Old Winchester (v)

Moroccan spiced duck terrine, pistachio, apricot, sourdoughGoat’s cheese & beetroot cannelloni, salt-baked beetroots (v)

Tuscan & wild herb soup, mozzarella crostinis (v)Cumin & parsnip soup, apple, crispy quinoa (v)

Hot & cold smoked salmon, celeriac, pickled shallotCoriander & chilli crab croquettes, avocado, fennel

Basil infused heritage tomato, buffalo mozzarella, pangrattato (v)Confit chicken rillette, piquillo peppers, gorgonzola dressing

All of our dishes on the menu can be replicated to accommodate vegetarian options

Burley Manor

MAINS

Roast lamb rump, spiced shoulder, confit potato, olives & garlicWood-roasted corn fed chicken breast, mascarpone & sun-blushed tomato

Baked sea bass, caper & wild herb crushed potatoes & warm sherry dressingChargrilled New Forest fillet of beef, forest mushrooms & spinach

Zhoug marinated cod, Israeli pearl cous cous & coriander oilProsciutto & sage wrapped pork loin, braised fennel & apple

Wood-roasted Mediterranean vegetables, creamed polenta & grilled halloumi (v)Basil gnocchi, seasonal vegetables & salsa verde (v)

Open wild mushroom lasagne, truffle & watercress (v)Rose harissa confit brisket, spiced root vegetables & spinach

- £5 supplement for fillet of beef -

SHARING MAINS

Slow-cooked local lamb, chickpea tagine, apricot & almond salsaPork porchetta & Italian roasted potatoes

Shin of beef, bourguignon sauce & creamed potatoesCypriot style chicken, sautéed potatoes & warm lemon dressing

- All mains are served with sharing seasonal vegetables -

PUDDINGS

New Forest strawberries, vanilla panna cotta, honey & lavender granolaSeasonal fruit mess, spiced cream & berries

Amalfi lemon tart, white chocolate & mascarpone ice creamWarm pineapple & almond tart, ginger & lime crème fraîche

Dark chocolate delice, raspberry & pistachio ice creamClassic tiramisu, coffee & hazelnut ice cream

Cherry parfait, griottine cherries & white chocolate meringueWarm cinnamon, apple & almond filo, vanilla ice cream

Burley trio; vanilla panna cotta, salted caramel cheesecake, chocolate fondant

CHEESES

Selection of cheeses, glazed figs, quince paste & wheat wafers- £4 supplement for a cheese course -

3 courses from £30 per person

Burley Manor

H O T & C O L DF O R K B U F F E T

HOT CHOICE

Boeuf bourguignon with wood-roasted vegetablesConfit of duck with cassoulet of haricot blanc & smoked bacon

Slow-cooked lamb, chickpea tagine, apricot & almond salsaSpiced ale brined corn fed chicken, cardamom & honey mograbiah salad

Cypriot-style stuffed chicken, fennel & halloumiSlow-roasted pork belly, sage & balsamic roasted carrots

Wood-roasted Mediterranean vegetable lasagne (v)Provencal fish with chorizo lentils

Spanish braised pork cheeks & piquillo peppersSicilian tomato & buffalo mozzarella orzo bake (v)

Stuffed peppers with sumac & goat’s cheese (v) - select one option -

COLD CHOICE

Moroccan wood-roasted chicken & Hampshire watercressMarinated Chalk Stream trout, red mustard & wild herbsRoasted porchetta loin iron-aged pork, sage & balsamic

Smoked chicken & smoked duck, watercress & pomegranateVegetable anti-pasti & glazed goat’s cheese (v)

Classic poached salmon & lemon dressingScorched vegetables & spiced cous cous (v)

Hampshire meat selection board- select one option -

SALAD & VEG

Buffalo mozzarella & tomato salad (v)Selection of seasonal vegetables (v)

Wood-roasted Mediterranean vegetables (v)Baked courgettes with sumac (v)

Fattoush salad (v)Hampshire rocket, watercress & parmesan (v)

Dressed local leaves with wild herbs (v)Patatas bravas (v)

Spiced sweet potatoes (v)Italian potatoes (v)

- select two options -

PUDDING CHOICE

Classic Amalfi lemon tart Profiteroles with chocolate sauce

New Forest strawberries & clotted creamFresh fruit pavlova, wild honey & lavender yoghurt

Dark chocolate & rosewater potsVanilla panna cotta with seasonal berries

White chocolate & mascarpone cheese cakeSpiced apple & blackberry mess

- select one option -

£22.50 per person

Burley Manor

Burley Manor

L I G H TF I N G E R B U F F E T

COLD SAVOURIES

Old Winchester gougères (v)Chorizo sausage rolls

Sicilian tomato & buffalo mozzarella bruschetta (v)Asparagus & gorgonzola tartlets (v)

Spiced caponata on ciabatta bread (v)Marinated seatrout tartare & beetroot crème fraîche

Smoked mackerel & pickled cucumberCumin chicken liver parfait on toast

- select three options-

HOT SAVOURIES

Crispy tiger prawns, thyme & lemonSpiced lamb kibbeh & mint

Salt fish croquettesDeep-fried calamari

Goat’s cheese & red pepper beignets (v)Courgette, sweet potato & bulgar wheat cakes (v)

Croque monsieurSelection of pizzettes

Selection of flatbreadsMoroccan spiced chicken wings

Welsh rarebit with confit onion (v)Parsnip & gorgonzola fritters (v)

- select two options -

SWEET ITEMS

An assortment of patisserie

£17.50 per person

Burley Manor

A F T E R N O O NT E A & T R E A T S

Enjoy a cup of one of our speciality teas and a selection of chef’s homemade scones, served with Dorset clotted cream & naked stssttrawberry jam.

F I N G E RS A N DW I C H E S

Smoked salmon & celeriac remouladeCream cheese, cucumber & dill

Free range chicken, little gem, sun-blushed tomato & rosemary mayonnaise

Hampshire ham, apple & spiced red onion jam

S W E E TS E L E C T I O N

Pave of chocolateCarrot cake, candied carrot & pecan

Seasonal tartletLime panna cotta, mango jelly

£22 per person

T A P A S

& S P A R K L I N G

Enjoy a selection of ruststsststtic dishes crafted from the very beststsstt seasonal ingredients, served with a glass of Prosecco each.

WO O D - F I R E DK I T C H E N

Crispy baccala salt codLamb kibbeh, spiced yoghurt

Houmous with dukkah & pine nutsStone-baked tortilla

S W E E TS E L E C T I O N

Traditional style tiramisuFig & almond tart

Strawberry vacherin & fluffy meringueMadeleine cake

£24 per person

Burley Manor

s h a r i n gB O A R D S

British cheeses, smooth & rustic pâté crussttsty French bread, biscuits, grapes & celery

British cheeses & cured meats crussttsty French bread, biscuits, grapes & celery

£25 per person

PAELLA

Cooked & served from a traditional paella pan, with a selection of Mediterranean breads & salad.

Mediterranean vegetables, chickcen & chorizo, seafoodPaella rice, saffron, tomatoes, peppers

Fattoush salad (v)I.O.W tomato & buffalo mozzarella (v)

Hampshire rocket, watercress & parmesan (v)Dressed local leaves with wild herbs (v)

Moroccan bulgar wheat (v)Summer or winter slaw (v)

Spiced cauliflower tabbouleh (v)Cumin hummus & dukkah (v)

Lebanese cous cous (v)- select two options -

£25 per person

Burley Manor

B A R B E Q U E

Served with a selection of Mediterranean breads

Smoked paprika & oregano beef burger Spicy Lebanese chicken wings, chilli & coriander dressing

Iron-aged pulled pork shoulder & Moroccan style BBQ sauceSpicy paneer, bell peppers & lemon verbena (v)

Swallowfield Farm wild boar & paprika sausages Seared New Forest minute steak & salsa verde

Charred rolled loin of pork & porchetta stuffingSardines with zhoug, red onion & green chilli

King prawn skewers, lemon & garlicMoroccan spiced butterfly chicken, tahini

Cumin lamb koftas, mint & cucumber yoghurtApple-braised pork belly, sticky cider & sumac

Zaatar lamb rump, wild herbsRose harissa braised brisket

Vegetables & halloumi kebab, oregano & olives- select three options -

Wood-roasted sweet potatoes with spiced butter (v)Buttered new potatoes with wild herbs (v)

Italian potatoes (v)- select one option -

Fattoush salad (v)I.O.W tomato & buffalo mozzarella (v)

Hampshire rocket, watercress & parmesan (v)Dressed local leaves with wild herbs (v)

Moroccan bulgar wheat (v)Summer or winter slaw (v)

Spiced cauliflower tabbouleh (v)Cumin hummus & dukkah (v)

Lebanese cous cous (v)- select two options -

Charred watermelon, raspberry & limeNew Forest strawberries, spiced fig balsamic

Seasonal berries, meringue, vanilla cream Rum-glazed pineapple, chilli, lime & mint

White chocolate & mascarpone cheese cakeBurley cheese board, quince, chutney & crackers

- select one option -

£25 per person

Burley Manor

Burley Manor

H O G R O A S T

Served with a selection of Mediterranean breads

Free range iron-aged pork, Italian style porchetta stuffing

Wood-roasted sweet potato with spiced butter (v)Buttered new potatoes with wild herbs (v)

Italian potatoes (v)- select one option -

Fattoush salad (v)I.O.W tomato & buffalo mozzarella (v)

Hampshire rocket, watercress & parmesan (v)Dressed local leaves with wild herbs (v)

Moroccan bulgar wheat (v)Summer or winter slaw (v)

Spiced cauliflower tabbouleh (v)Cumin hummus & dukkah (v)

Lebanese cous cous (v)- select two options -

£25 per person

MIDNIGHT SNACKING BOARDS

Hot ciabatta & focaccia panini’s

£8 per person

There are many drinks available, along with an ever-changing wine, concise yet varied wine list to suit all of our seasonal menus. If you speak to a member of the team,

they’ll be happy to help you select the perfect drink options for your guests.

A £485 room hire charge may apply for the barn and hire is only available when catering is required. For smaller celebrations the conservatory seats up to

26 guests and a charge of £195 may apply. T&C’s apply.

Burley Manor

C E L E B R A T I O N O F L I F E F I N G E R B U F F E T

Create your bespoke menu by choosing your preferred dishes from our selection below - 3 cold savouries & 2 hot savouries, served with

an assortment of patisserie and unlimited tea & coffee.

COLD SAVOURIES

Old Winchester gougères (v)Chorizo sausage rolls

Sicilian tomato & buffalo mozzarella bruschetta (v)Asparagus & gorgonzola tartlets (v)

Spiced caponata on ciabatta bread (v)Marinated seatrout tartare & beetroot crème fraîche

Smoked mackerel & pickled cucumber- select three options-

HOT SAVOURIES

Crispy tiger prawns, thyme & lemonSpiced lamb kibbeh & mint

Salt fish croquettesDeep-fried calamari

Goat’s cheese & red pepper beignets (v)Courgette, sweet potato & bulgar wheat cakes (v)

Croque monsieurSelection of pizzettes or flatbreads

Moroccan spiced chicken wingsWelsh rarebit with confit onion (v)Parsnip & gorgonzola fritters (v)

- select two options -

SWEET ITEMS

An assortment of patisserie

£17.50 per personAdd another option for £2.50 per person or

choose one less option for £15 per person.