CELEBRATE - DoubleTree by Hilton - Find Hotel Roomsdoubletree3.hilton.com/resources/media/dt/LTNDTDI/en_US/...Our experienced dedicated team specialise in Hindu, Sikh, and Muslim weddings

T: 0845 45 45 045 e: [email protected] w: doubletreebyhiltonmiltonkeynes.co.uk w: arenamk.com

DoubleTree by Hilton. Where the little things mean everything.™

May we be among the firstto congratulate you on yourforthcoming nuptials andthank you for consideringDoubleTree by HiltonMilton Keynes for yourspecial celebration.

CELEBRATEIN STYLE



Weddings at DoubleTree by Hilton Milton Keynes

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Our promiseWe believe that you should have everything to look forward to and nothing to

look after, whether it’s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand affair for up to 750 guests in our impressive Ballroom, or a massiveshindig for 2000 in Arena MK. Our dedicated events team are there to look after you

every step of the way.

e venueBuilt into Stadium MK, home of MK Dons Football Club, Arena MK and Marco PierreWhite Steakhouse Bar & Grill, we can certainly promise you a memorable day at what isone of the most unique wedding venues in the region. Our central location means travel

for guests is easy; we’re just off the M1 with easy access to Birmingham, Oxford,Cambridge and London, and just 35 minutes by car from London Luton airport.

We are also pleased to offer free car parking. ere are several beautiful rooms for you to hold your special day in, some with fabulous stadium views, others without.

Whilst our busy event schedule means we only have a few available Saturdays per year, here at DoubleTree by Hilton Milton Keynes we believe that Friday and

Sunday are the new Saturday, so why not take a break from the norm!

Delicious food options All of our food is prepared in-house by our talented team of chefs, we have a

delicious selection of menus for you to choose from however, if what you are looking for isn’t on the list, please let us know and we can get a quotation prepared for you.

In order to maintain our high standards all food and drink must be provided by DoubleTree by Hilton Milton Keynes we do not allow outside catering.

Asian weddings Our experienced dedicated team specialise in Hindu, Sikh, and Muslim weddings and weare proud to offer a delicious range of authentic and traditional menus for you to choose

from. Plus the option to use your own caterers from our approved list.

Spacious and attractive bedroomsWe have 304 well appointed bedrooms for your guests to take advantage of after a hardday celebrating! Room rates vary depending on day of the week and number of rooms

required, let us know your requirements and we can provide you with a quotation.

What happens nextHopefully most of the information you need is included in our wedding folder, however if you have any questions or wish to make an appointment to see the

venue or discuss your event in a little more detail please call one of our friendly co-ordinators on 0845 45 45 045 or email [email protected].

We look forward to meeting you soon.

Civil Ceremony

WeddingBreakfast

EveningReception


WE CAN OFFER


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Civil CeremoniesWe are licensed to perform wedding ceremonies in a number of our stylish rooms and can accommodate

between 10 to 1000 guests. For a quotation please contact our friendly coordinators. You must give notice of your wedding with the local registrar, a fee applies, you can contact them on 01908 372101. In Milton

Keynes you can make arrangements up to 12 months in advance.

Wedding PackagesWe’ve put together a list of wedding packages to make planning your big day a little easier. Choose betweenBronze from £40 per guest, Silver from £53 per guest, Gold from £58 per guest and Platinum from £70 perguest. Prices shown are based on a minimum number of guests, if your numbers are less than those stated

a room hire charge will also apply.

Evening ReceptionsFor guests taking one of our wedding packages as long as you reach the minimum guests shown below, room

hire is complimentary. For a ‘reception only’ party a room hire fee applies, please give our friendly event team a call for more information.

EXPLORER OR ENTERPRISEContemporary spaces with natural daylight. Located on thefirst floor, just a short distance from the hotel’s main Ballroom.

SKILLS OR ANALYSISModern, stylish rooms situated on the 2nd floor. Each benefitsfrom glorious daytime views over the pitch at Stadium MK andpatio doors onto a balcony area.

TACTICSSituated on the 2nd floor this stylish room has a connecting doorthrough to pitchside restaurant and bar. Tactics benefits from abalcony area and daytime views over the pitch at Stadium MK.

PERFORMANCETwo spaces in one connected by an archway. Situated on the2nd floor, Performance has patio doors onto a balcony areaand daytime views over the pitch at Stadium MK.

PLAYERS LOUNGEConveniently situated on the ground floor. is stylish room hasnatural daylight, a bar area and a private entrance.

BALLROOMOur stunning Ballroom can be hired as one big space or brokendown into two or three small sections with floor to ceilingdividers. e Ballroom may also be hired with a pre-functionspace, which has daytime views over the pitch at Stadium MK.

ARENA MKe grand Arena MK can accommodate up to 2,000 guests.is space truly is a blank canvas allowing you to design yourperfect day from scratch. e arena is comprised of twobalcony areas, a large main floor, dressing rooms anddedicated VIP areas.

Number of guests (min-max)

*not appropriate for receptions requiring live music or a DJ

Rooms

10-40 10-40 10-60*

10-40 10-40 10-60*

41-80 41-60 41-80*

N/A 41-60 41-100*

120-200 80-140 80-200

120-1000 120-650 120-700

N/A 651-2000 651-2500



2016/2017 WEDDING PACKAGES

BRONZE PACKAGE


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ree-course wedding breakfast,followed by tea, coffee and petit fours

From £40 per person

Bronze Menu SelectorStarters

Please select one starter plus one vegetarian option for the entire group.

ai Sweet Potato and Coconut Soup (V/N/C)thai spiced soup made with sweet potato and coconut served with a

freshly baked bread roll and butter

Baked Wensleydale Rarebit Tart (G/D/V/L/M/SD)warm wensleydale and caramelised onion rarebit tart, with wild roquette balsamic

glaze and roasted baby onions

Prawn and Melon Salad (G/SF/M)plump mediterranean prawns with cantaloupe and galia melon balls, seasonal leaves,

cherry tomatoes and cucumber ribbons dressed with lemon vinaigrette

Roasted Vegetable Terrine with Baba Ganoush (V)roasted mediterranean vegetable terrine served with an aubergine & garlic dip

and pea shoots

Prawn and Crab Cocktail (G/E/SF/M)plump and juicy mediterranean prawns served on seasonal leaves with cucumber

ribbons, cherry tomatoes, marie rose sauce and a crab samosa

Brixworth Pâté (D/L)locally sourced coarse chicken and pork pâté served with cumberland jelly

Caprese Tart with Roasted Tomatoes (G/D/V/SD/L)crisp pastry tart filled with basil panna cotta, topped with roasted cherry tomatoes and

bocconcini, balsamic glaze and wild roquette

Chicken and Bacon Salad (G/SD)honey roast chicken and smoked bacon with brioche croutons, balsamic glaze

and seasonal leaves




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MainsPlease select one main plus one vegetarian option for the entire group.

Prosciutto Wrapped Chicken Stuffed with Spinach Mousseline (D/L/E/C)roast chicken filled with creamed spinach mousseline, wrapped in prosciutto served with fondant potato,

braised leeks, cauliflower purée and vichy carrots

Serrano Ham Wrapped Chicken with a Tomato and Pepper Filling (E/C)chicken filled with a sun-blushed tomato and roasted pepper mousse wrapped in serrano ham, served

with patatas bravas, roasted mediterranean vegetables and a tomato and basil sauce

Pot Roast Chicken (D/L)chicken and vegetables roasted together in one pot served with creamed potatoes, cabbage cake,

roasted heritage carrots, green beans and pan jus

Roast Loin of Pork (C)tender loin of pork served with pickled red cabbage, fondant potato, heritage carrots and

a broad bean and pea purée

Slow Roasted Belly of Pork (D/L/M)succulent pork belly served with wholegrain mustard mash, cabbage cake, vichy carrots and pan jus

Vegetable Biryani Arancini (G/D/V/L/E/M/C)fried biryani rice balls coated with breadcrumbs served with aloo gobi, parsnip crisps,

yoghurt and coriander

Goats’ Cheese and Caramelised Red Onion Pithivier (D/V/L/E/SD/C)savoury pie filled with goats’ cheese and caramelised red onion accompanied by roasted baby vegetables

DessertsPlease select one dessert for the entire group.

Peach Melba (D/V/L)vanilla panna cotta with raspberry mousse and roasted peach

Carpaccio of Pineapple (V)delicately sliced pineapple with vanilla syrup and raspberry sorbet

Giant Profiterole (G/D/V/L/E)chocolate topped choux pastry filled with chocolate mousse, strawberries, and raspberries

Baked White Chocolate Cheesecake (G/D/V/L/E)indulgent white chocolate cheesecake topped with doubletree cookie crumb accompanied by strawberries

To EndTea, Coffee and Petit Fours (G/D/V/L/E)

BRONZE PACKAGE CONT ...

To assist you our menu contains information on the most common as well as dishes suitable for vegetarians.

G – Gluten, E – Eggs, SF – Contains Shell Fish, N – Nuts, D – Dairy, L – Lactose, V – Vegetarian, M –Mustard, SD – Sulphur Dioxide, C – Celery,

S – Soy, SS – Sesame Seeds. All menus subject to change




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SILVER PACKAGEree-course wedding breakfast followed by tea, coffee and petit fours

Glass and a half of wine with dinnerGlass of Prosecco for toasting

From £53 per guest

Silver Menu SelectorStarters

Please select one starter plus one vegetarian option for the entire group. Inaddition to the starters below you may also select from the Bronze Menu.

Roasted Woodland Mushroom (D/V/C)wild woodland mushroom roasted and served with a freshly baked

bread roll and butter

Ham Hock and Pea Terrine (D/SD/L)pea and ham hock terrine served with a beetroot and pea shoot salad

Slow Cooked Pork Belly and Confit Duck Terrine (D/SD/L)succulent pork belly and rich confit duck terrine served with damsum plum jelly,

cucumber, wild roquette and french dressing

Chicken, Apricot and Tarragon Terrine (D/L)terrine of chicken, apricot, and tarragon served with apricot chutney purée

and wild roquette

Wild Mushroom and Roasted Red Pepper Pâté (D/V/L)pâté of roasted red pepper and wild mushroom served with pickled vegetables

and wild roquette

Warm Salmon and Asparagus Quiche (G/D/L/E)salmon and asparagus served with dressed seasonal leaves and hollandaise sauce

Warm Prosciutto, Parmesan and Asparagus Quiche (G/D/L/N/E)parmesan, prosciutto and asparagus quiche served with a roasted pepper, olive

and artichoke salad

Beetroot Cured Salmon and Samphire (D/L/E/S/C)fresh salmon cured with beetroot served with samphire, shaved fennel, radish,

roasted baby beetroots and hollandaise sauce

Goats’ Cheese and Beetroot Salad (D/V/L/M)glazed goats’ cheese and wild roquette with beetroot carpaccio and french dressing


MainsPlease select one main plus one vegetarian option for the entire group. In addition to the mains below

you may also select from the Bronze Menu.

Chicken and Wild Mushroom Roulade Wrapped in Prosciutto (D/L/E)chicken and wild mushroom rolled and wrapped in prosciutto, served with roasted golden carrots, tender

stem broccoli, lyonaisse potatoes and a red wine jus6 Hour Braised Lamb Shank (D/L)

slow cooked lamb shank served with creamed potatoes, sautéed cabbage, smoked bacon and a mint and chilli jus

Braised Rump of Lamb (D/L/C)tender braised rump of lamb served with boulangère potatoes, carrot and swede purée, cabbage cake

and a rich lamb stock jus

Braised Blade of Beef (D/L)delicate blade of beef braised served with creamed potatoes, cabbage cake, roast chanternay carrots,

pancetta, thyme, and a baby onion jus

Prosciutto Wrapped Roast Tenderloin of Pork (D/L)tenderloin of pork, roasted and wrapped in prosciutto served with bubble and squeak, baby leeks,

heritage carrots, and a cider jus

Torteloni Formaggio (G/D/V/L/C)four cheese pasta served in a tomato and basil sauce, topped with a parmesan and pesto crust

DessertsIn addition to the desserts below you may also select any dessert from the Bronze Menu.

Lemon Meringue Tart (D/V/L/E)sharp lemon and sweet meringue tart served with fresh raspberries

Sticky Toffee Pudding (G/D/V/L/N/E)warm sticky toffee pudding topped with rum and raisin sauce

Trio of Chocolate (D/L/V)white chocolate panna cotta, bitter chocolate mousse and milk chocolate ganache served

with raspberries and honeycomb

Eton Tidy (D/V/L/E)the classic eton mess, with meringue, strawberries and cream, but tidied up

Chocolate Crème Brûlée (G/D/V/L/E)creamy chocolate dessert served with berry compote and chocolate chip shortbread biscuits

To End Tea, Coffee and Petit Fours (G/D/V/L/E)



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SILVER PACKAGE CONT ...







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GOLD PACKAGEree-course wedding breakfast, followed by tea, coffee and petit fours

Glass of sparkling wine on arrivalHalf a bottle of wine per person with wedding breakfast

Glass of Prosecco for toastingfrom £58 per guest

Gold Menu SelectorStarters

Please select one starter plus one vegetarian option for the entire group. In addition to the starters below you may also select from the Bronze

or Silver Menu.

Onion Bhaji, Coriander and Natural Yoghurt (D/V/L/C)golden fried onion bhajis served with a freshly baked bread roll and butter

Salmon and Cod Battenberg Terrine (D/L/E/M)salmon and cod terrine wrapped in smoked salmon with deconstructed tartar sauce

Smoked Duck, Baby Pear and Walnut Salad (N/M)baby leaf, smoked duck, baby pear and walnut salad topped with a

raspberry vinaigrette

Heritage Tomato and Bocconcini (D/V/SD/L)tomato and mozzarella balls with basil panna cotta, balsamic glaze

and crispy fried onions

Tuna Niçoise (E/M)medium rare tuna served chilled with a salad of quails’ egg, french beans,

sun-blushed tomatoes, olives and seasonal leaves


MainsPlease select one main plus one vegetarian option for the entire group. In addition to the mains

below you may also select from the Bronze or Silver Menu.

Lamb Wellington (G/D/L)lamb with a rosemary and wild mushroom duxelles encased in puff pastry, served with creamed potatoes,

green beans, baby carrots with a rosemary and garlic jusBeef Wellington (G/D/L)

tender beef fillet encased in puff pastry with chicken and wild mushroom mousse and cured ham,dauphinoise potatoes, roast chantenay carrots, tender stem broccoli and a cabernet sauvignon sauce

Roast Sirloin of Beef (D/L)succulent sirloin of beef served with horseradish and thyme butter, fondant potato, sugar snap peas, heritage

carrots and pan jus

Wild Mushroom, Leek and Gruyère Cheese Bread and Butter Pudding (G/D/V/L/N/E)savoury bread and butter pudding with gruyère cheese, wild mushroom and leek, accompanied by boiled

baby potatoes and a chive butter sauce

DessertsIn addition to the desserts below you may also select any dessert from the Bronze or Silver Menu.

Gâteau St Honoré (G/D/V/L/N/E)puff pastry base topped with a ring of choux pastry filled with crème patisserie and strawberries, topped with

a caramel and almond profiterole

Mangaro Chocolate Tart (G/D/V/L/E)rich madagascan chocolate tart served with strawberries and passion fruit jelly

Strawberry Pavlova (G/D/V/L/N)individual chocolate lined meringue filled with fresh cream, strawberry mousse and fresh strawberries

topped with shaved chocolate




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GOLD PACKAGE CONT ...







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PLATINUM PACKAGEFour-course wedding breakfast, followed by tea, coffee and petit fours

Glass of sparkling wine and canapés on arrivalHalf a bottle of wine per person with dinner

Glass of Prosecco to toastfrom £70 per guest

Platinum Menu SelectorCanapés

Please select four canapés for the entire groupSavoury Selection

Smoked Salmon, Prawn and Cream Cheese Bruschetta(G/D/L/SF)

Duck Liver Pâté and Caramelised Orange Tartlet(G/D/L/E)

Rare Beef and Enoki Mushrooms on a Mini Yorkshire (G/D/L/E)

Sunblushed Tomato, Mozarella and Artichoke Pâté on Toasted Brioche(G/D/V/L/E)

Sweet SelectionMini Custard Tarts dusted with Cinnamon

(G/D/V/L/E)Mini Lemon Meringue Pie

(G/D/V/L/E)Chocolate Orange Cups with Honeycomb

(D/V/L)Coconut Macaroon filled with Mango Pâte de Fruit

(V/N/E)

Starters and MainsPlease select one starter and one main plus a vegetarian option for each

for the entire group from any menu enclosed in this pack.

DessertsPlease select one dessert for the entire group from any of the menus

enclosed in this pack.




Cheese Course

Please select three of the below for the entire group

all served with celery, chutney, dried fruit and biscuits (G/D/V/L/N/SD/C)




Wookey Hole Cave Aged Cheddaraward-winning west country cheddar with a nutty, tangy flavour, aged up to 3 months in

wookey hole caves

Sparkenhoe Red Leicestercomplex, balanced and gentle flavour, made from milk of the sparkenhoe farm’s own herd, a traditional

animal rennet is added to the unpasteurised milk

Hawes Wensleydalemild and milky, with a smooth creamy texture that toes the line between dry and moist, produced in hawes

north yorkshire and made from pasteurised cow’s milk

Cornish Yargstand out taste, very creamy and zesty, made from pasteurised milk, the flavours are gently lactic but with

rich creamy and slightly sweet undertones

Oxford Isisthe base cheese is sprayed and ripened with oxfordshire honey mead, it matures to a creamy consistency and

develops a pronounced flavour and flowery aroma

Oxford Bluea full fat semi-soft stilton type blue cheese with a creamy consistency and a sharp clean flavour, with

30% fat, it is one of the best blue cheeses in the country and suitable for vegetarians

Dorset Blue Vinneya traditional dorset cheese made at woodbridge farm using the milk of their own herd of friesians, it is made

with partially-skimmed milk, giving it a lower than usual fat content, and ripened for 3-5 months

Stinking Bishopencircled with a lath of beechwood, this soft melting cheese is washed in a perry from a variety

of pear called stinking bishop, the flavour is less strong than its pungent nose!

Double Gloucestera hard, close, smooth texture with a mellow but pronounced flavour, annatto is added to give the

cheese its characteristic orange colour


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PLATINUM PACKAGE CONT ...




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EVENING RECEPTION BUFFET OPTIONS

TWO COURSE FINGER BUFFET SELECTOR£14.50 per person

Choose any five of the below items for the entire groupAdditional menu items available at £2.75 per person per item

Sandwiches made with your choiceof bread and a variety of fillings

Artisan (G)

Mini Ciabatta (G)

Bloomer (G)

fillings include a mixture of the below

Hoisin Duck (G/S/M/C)

Mature Cheddar and Tomato Chutney (D/V/SD/L)

Tuna, Sunblushed Tomato and Sweetcorn (E/M)

Coronation Chicken (N/E/M)

Mexican Bean (V)

Prawn Marie Rose (E/SF/M)

Selection of Pizza Slices (G/D/L)

Wensleydale Cheese and Caramelised Onion Tart (G/D/V/SD/L)

Tomato and Bocconcini Kebabs with Basil Pesto Mayo (D/V/L/N/E/M)

Onion and Spinach Bhaji (G/V/N)

Minted Pea, Broad Bean and Smoked Cheddar Quiche (G/D/V/L/E)

Spinach and Feta Croquette with Balti Mayo (G/D/V/L/N/E)

Homemade Falafel with Chunky Salsa (G/V)

Chicken Pakora with Curried Mayonnaise (G/N/E/M)

Honey and yme Roast Chicken Drumsticks

Homemade Sausage Rolls (G)

Lamb Koftas with Mint Yoghurt (G/D/L/N)

Mini Gourmet Beef Burgers (G/SS)

Homemade Pork Pie (G/E)

Mini Lincolnshire Hot Dogs with Caramelised Onions (G)

Salmon and Prawn Beignets (G/D/L/E/SF)

Fish and Chip Cone with Sea Salt and Lemon (G/E)

Smoked Salmon and Prawn Vol au Vents (G/D/L/E)

Filo King Prawns with ai Mayonnaise (G/E/M)

plus one of the below items

Chocolate Brownies (G/D/V/L/E)

White Chocolate Cheesecake rested on a DoubleTree Cookie Base topped with Chocolate Shavings (G/D/V/L/N/E)

Selection of Mini Cupcakes (G/D/V/L/E)

Selection of Mini Sweet Tartlets (G/D/V/L/E)




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EVENING RECEPTION BUFFET OPTIONS CONT ...

TWO COURSE FORK BUFFET SELECTOR£22.50 per person

MENU 1

Honey and Mustard Chicken Breast (G/D/L/M)

Minced Beef and Spinach Cannelloni (G/D/SD/L)

Rustic Potato Wedges with Roast Peppers and Onions (V)

Roasted Mediterranean Vegetables (V)

Chestnut Coleslaw (V/N/E/M)

Basil and Mozzarella Salad with Balsamic Glaze (D/V/SD/L)

Prawn Pasta Salad (G/E/SF/M)

Spicy Vegetable Enchiladas (G/D/V/L)

Moroccan Spiced Cous Cous (G/V/C)

Selection of Breads, Artichoke Patè and Oils (G/V)

White Chocolate Cheesecake topped with DoubleTree Cookie Crumb (G/D/V/L/N/E)

Fresh Fruit Platter (V)

MENU 2

Sweet and Sour Chicken (G/D/L/SS/S/SD/C)

Beef Satay (N/S/SS)

Sweet Chilli Noodles (G/V/SS)

Egg Fried Rice (V/E)

Asian Potato Salad (V)potatoes with chilli, rice wine vinegar,spring onions and coriander

Chinese Coleslaw (E/M)red cabbage, pak choi, spring onions andginger in mayonnaise with rice wine

Mixed Leaf Salad (G/V)mixed leaves with charred chicory, oriental vegetables and szechuan dressing

Szechuan Prawn Pasta Salad (G/SF)

Stir Fried Vegetables (V/S)

Selection of Breads and Oils (G/V)

Dark Chocolate Torte (G/D/L/E)



EVENING RECEPTION BUFFET OPTIONS CONT ...

TWO COURSE FORK BUFFET SELECTOR£22.50 per person

MENU 3

Chicken Tikka Masala (G/D/L/N/M)

Lamb Keema (G/D/L/N/M)

Vegetable Curry (G/D/V/L/N/M)

Pilau Rice (G/D/V/L/N/M)

Vegetable Biryani (G/D/V/L/N/M)

Bombay Potatoes (G/D/V/L/N/M)

Onion Bhaji (G/V/N)

Mixed Leaf Salad with Toasted Coconut, Mango and Coriander (V)

Vegetable Samosa (G/D/N)

Garlic and Coriander Naan Breads (G/N/V)

Mango Torte (D/V/L/E)


MENU 4

Lamb Hot Pot (D/L/C)

Chicken Chasseur (D/L/C)

Boulangerre Potatoes (D/V/L/C)

Tangled Carrots and Cabbage (V)

Cauliflower Cheese (G/D/V/L)

Carrot and Swede Puree (D/V/L)

Creamed Potatoes (D/V/L)

Vegetable Moussaka (D/V/L)

Moroccan Spiced Couscous (G/V)

Selection of Breads, Artichoke Paté and Oils (G/V)

Raspberry Crème Brulee Tart dusted with Cinnamon (G/D/V/L/E)




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To assist you our menu contains information on the most common as well as dishes suitable forvegetarians.

G – Gluten, E – Eggs, SF – Contains Shell Fish, N – Nuts, D – Dairy, L – Lactose, V – Vegetarian,M –Mustard, SD – Sulphur Dioxide, C – Celery, S – Soy, SS – Sesame Seeds

All menus subject to change


Documents

CELEBRATE - DoubleTree by Hilton - Find Hotel Roomsdoubletree3.hilton.com/resources/media/dt/LTNDTDI/en_US/...Our experienced dedicated team specialise in Hindu, Sikh, and Muslim weddings