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第一章果蔬的质量构成与评价 第一节果品蔬菜的质量构成 · 第一节果品蔬菜的质量构成 . 二、感官质量 ... 排列整齐，只允许有5%以 下的误差；
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../../../贮藏参考/GB-T 16862-1997 鲜食葡萄冷藏技术.pdf
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GB/T18407 -2001
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Organic farming
Organic food
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![Healthy Foods Part II-???????G?g [???e????]E6%95%A3%E6%96%87%E5%8F%8A%E5%AF...預防八大癌症的蔬菜 預防八大癌症的蔬菜崇下 1、預防「胃癌」的蔬菜”— 大弗。](https://img.pdfslide.us/doc/110x75/5f370b161a4f89509378fd15/healthy-foods-part-ii-gg-e-e695a3e69687e58f8ae5af.jpg)
