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Spring 2017
CATE R I N G
Pea, feta & dill in filo pastry shells (v)
Corn bread & smoked salmon w sour cream & snow pea tendrils
Polenta bites w tomato, bocconcini & basil (v)
Red Thai-spiced chicken balls w homemade chilli jam
Chorizo scotch eggs w romesco sauce
Scorched corn, manchego and jalapeño croquettes w green tabasco aioli (v)
Rare roast beef choux pastries w horseradish cream
Mixed mushroom arancini w tarragon aioli (v)
S M A L L C A N A P E S
MINIMUM 20 OF EACH ITEM
$3.00 each
Sandwiches (4 points)
Chicken, celery, red onion, mango chutney & mayo
Reuben sandwich w corned beef, cheese, pickles & watercress
Classic egg, iceberg lettuce & mayo (V)
Mushroom pate w butternut pumpkin, thyme & watercress (V)
Sliders
Pulled BBQ pork w slaw
Marinated satay tofu w coriander & carrot (V)
Charred broccoli w lemon & cream cheese (V)
Homemade mini quiches
Spinach & ricotta (V)
Egg & bacon
Homemade mini pies
Slow-cooked Aussie beef w homemade tomato sauce
Chicken, leek & mushroom w homemade tomato sauce
Moroccan lamb sausage rolls w homemade tomato kasundi
Mini grilled tuna tacos w guacamole, mango, cabbage & jalapeño aioli
Chinese pancakes w chicken, cucumber, spring onion & hoi sin
L A R G E R C A N A P E S
MINIMUM 20 OF EACH ITEM
$5.00 each
GRAIN SALADS
Roast chicken & mixed grains w chickpea, rocket & pickled ginger
Pearl barley & zucchini w feta & dill (V)
Asian brown rice w eggplant, green beans & black bean sauce (V)
Farfalle & slow-roasted tomatoes w ricotta, basil & balsamic (V)
LEAFY SALADS
Pumpkin, caramelised onion & feta w rocket & pepitas (V)
Mango, avocado & pancetta w mixed greens (seasonal)
Curried pumpkin w cabbage, spinach & lentils (V)
Mixed greens & pesto yoghurt dressing w green beans, tomato, olives, spring onion & potato (V)
Super green salad w sprouts, cucumber, avocado & papitas (V)
Kale & roast carrot w tahini dressing (V)
VEGETABLES
Potato salad w bacon, mint, parsley & chives
White beans w eggplant, parsnip & yoghurt (V)
Cauliflower tabouli w almonds, pomegranate & herbs (V)
Roast carrots w harissa & almond cream (V)
Mexican grilled corn w walnuts, coriander, black beans & chipotle aioli (V)
Charred green vegetables w tahini yoghurt dressing (V)
S I D E S & S A L A D S
ALL SALADS TO SERVE 12
$80.00 each
Cupcakes red velvet / chocolate / vanilla
Macarons chocolate / vanilla / salted caramel / strawberry
Mini tarts chocolate / salted caramel / vanilla / strawberry / lemon meringue
Panacotta bites on biscuit base
Pistachio & orange blossom cakes
Triple chocolate brownie bites
Chocolate ganache pots w spiced biscuit
Cheesecake bites
Gingerbread w caramalised seasonal fruit topped w mascarpone
Banoffee bites
S W E E T C A N A P E S
MINIMUM 20 OF EACH ITEM
$3.50 each
C O N T A C T
Ready to place an order?
Visit our website and fill out our enquiry form
Got questions before you order?
We’d be more than happy to chat! Send an email to us at [email protected]
Want something that’s not on our menu?
Have you got a themed party and want the food to match? Or just have a craving for something specific? Contact us! We’d be happy to discuss your ideas. Send an email to us at [email protected]
Ordering
Orders must be placed 7 days prior to event. A minimum order fee of $300 applies.
Allergies
We cannot list every ingredient in every dish so please notify us of any special dietary requirements you may have. While we do our best to accommodate allergies, we can not guarantee our food is 100% allergy free.
Delivery
All food is delivered chilled in large boxes. Items served hot will be provided with heating instructions. Delivery fees apply: 0-10 km $50.00 and others by arrangement.