Catering

EventsSpecial

As a company in the nation's busiest metropolis, you are, no doubt, inneed of catering from time to time and your options for choosing a cater-ing company in New York are vast. With so many choices, we appreciatethis chance to tell you a little more about Corner Café & Bakery.

We began as a single location on the Upper East Side, serving a mix oftraditional and gourmet foods. Twenty two years later, we now have threelocations-two on Third Avenue between 92nd and 93rd and one onMadison Avenue between 89th and 90th.

Over the years, our catering department has grown as well. Today we areequally versed in catering small parties in the home, corporate functions,and large full service events. We pride ourselves on menus diverseenough to satisfy the needs of this wide range of clientele. Our casualchoices are just right for children's parties at The Craft Studio. For clientsin the fashion industry such as the Ermenegildo Zegna Group, Burberryand Brioni we provide more sophisticated fare.

Throughout the year, we create festive menus for the various holidays.Institutions like Columbia University, John Jay College, Hunter College,and Ballet Academy East have all enjoyed our food for their seasonalgatherings. Though we definitely shine during the winter holidays, wehaven't forgotten menus for Passover, Easter, The Fourth of July, and theSuper Bowl, just to name a few. We consider it a special privilege to bepart of a client's personal special occasion such as an anniversary party orwedding.

For luncheons or cocktail parties we often create a menu pairing hot orroom temperature hors d'oeuvres with selections from our bakery. Thesemenus make regular appearances for the 92nd Street Y, PrudentialDouglas Elliman Real Estate, The Corcoran Group, Tourneu and LandorAssociates.

Be a guest at your own party - let us plan your next function. Whether itcalls for an exciting dinner menu with a chef, full waitstaff and rentals, orjust a drop-off of plattered finger foods, we are confident we can create acustom menu perfect for the event. So please allow us to provide youwith a tasting at your office, home or one of our locations. It's been ourexperience that “taste buds speak louder than words.”

212-860-80601645 / 1659 3rd Avenue 1246 Madison Avenue New York, New York

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Mini Breakfast Pastry Platter

Muffins, Scones, Croissants, Cinnamon Puffs & Sliced Tea Cakes

Bagel Platter

Assorted Mini Bagels served with Whipped Sweet Butter, Cream Cheese & Fruit Preserves Flavored Cream Cheese additional $1.00 per person

Smoked Salmon Platter

Sliced Smoked Salmon, Tomato, Olives, Cucumber, Capers, Red Onion, and Hard-Boiled Egg Halves, Served with an Assortment of Mini Bagels, Plain Cream Cheese & Choice of Vegetable or Scallion Cream Cheese

Yogurt Bowlsmall (up to 15 people)large (up to 25 people)

Fat-Free French Vanilla Yogurt served with Pecan Granola, and Seasonal Berries

Individual Mini Yogurt Parfait with Berries

Fat-Free Vanilla Yogurt with Pecan Granola and Berries

Fruit Salad

Fruititessmall (up to 15 people)large (up to 25 people)

Fruit Skewer

Breakfast Wraps

Wrapped Scrambled Eggs in 6 Varieties:•AMERICAN - Bacon, Cheddar and Tomato•GREEK - Spinach, Tomato and Feta•FORESTIER - Mushroom, Onion and Parmesan•WESTERN - Peppers, Onion and Tomato•ITALIANO - Mozzarella, Tomato and Basil Pesto•EGG WHITE - Brocolli, Mushroom and Tomato

French Toast Bread Pudding with Maple Syrupsmall (serves 10 - 12)large (serves 18 - 20)

Quiche Tartelette

Gratin Triangles

Coffee (Regular / Decaf) or Tea Thermos serves 10

Our Homemade Hot Cocoa with Marshmallows Thermos serves 10

Freshly Squeezed Fruit Juices

• Orange • Grapefruit

Homemade Beverages with Bowl of Ice

• Lemonade • Iced Tea • Arnold Palmer

Assorted Sodas, Snapple and Water

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Sandwich Platter - Mini or Large Sandwiches

Choose from: Roast Chicken with Chive Mayonnaise Grilled Portobello with Wasabi Mayonnaise Smoked Turkey and Muenster Cheese with Lemon Mayonnaise Roast Beef and Frizzled Onions with Mustard/Mayonnaise Flounder Filet with Dill Mayonnaise Fresh Mozzarella and Tomato with Olive Tapenade Meatloaf with Russian Dressing Tuna Salad Genoa Salami, Provolone, Roasted Red Pepper and Arugula with Mustard Smoked Turkey, Pear and Brie with Honey Mustard Ham and Swiss with ButterBlack Forest Ham, Brie and Watercress with Horseradish Dressing Smoked Salmon and Cream CheeseBlackened Salmon, Cole Slaw, Bread and Butter Pickles and Lettuce Chicken Picnic-Fried Chicken, Cole Slaw, Bread and Butter Pickle and LettuceHummus, Cucumber, Carrots and Alfalfa SproutsGoat Cheese and Roasted VegetablesGrilled Chicken, Sun-dried Tomato and Arugula with Chipotle Dressing

Cocktail Sandwich Platter

Three-Bite Sandwiches on Homemade Brioche Rolls and Croissants Choose from:

Rare Roast Beef and Frizzled Onions with Mustard/MayonnaiseBest Turkey Club Ham and Cheddar with Smoked Bourbon Mustard Mozzarella and Roasted Tomato with Basil Pesto Goat Cheese and Grilled Vegetables House Chicken Salad with Apple and Date Curry Chicken Salad

Pinwheels

Choose from: Smoked Turkey, Tomato and Arugula with Mayonnaise Breaded Eggplant, Roasted Red Pepper and Mozzarella with Basil Pesto Rare Roast Beef and Frizzled Onions with Mustard/Mayonnaise Smoked Salmon and Cucumber with Dill Spread Genoa Salami, Provolone, Tomato and Arugula with Mustard Asian Chicken

Fajitas Wheel

Choose from: Chicken and Onion with Black Bean SpreadBeef, Onion and Roasted Pepper with Sour Cream Roasted Vegetable, Rice and Bean with Sour Cream

Deli Platter

Thinly Sliced Meats - Roast Turkey Breast, Black Forest Ham, Roast Beef, GrilledChicken Breast, Genoa Salami, Provolone, Swiss, Havarti, Lettuce, Tomato, Red Onion and PicklesAssorted Breads and Condiments

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Jeffrey's Salmon Salad

Poached Salmon, Cucumber, Tomato and Escarole with Basil Dressing

Lucas' Seared Salmon Salad

Seared Salmon, Penne, Feta, Tomato and Basil with Red Wine Vinaigrette

Lucas' Grilled Chicken Salad

Grilled Chicken Breast, Beets, Apple, Chive, Goat Cheese and Mesclun with Mustard Vinaigrette

Mediterranean Salad with Grilled Chicken

Grilled Chicken Breast, Portobello, Sun-dried Tomato, Feta,Hummus, Lavash Crisps, Olives and Baby Arugula withBalsamic Vinaigrette

Grilled Shrimp “Nicoise” Salad

Grilled Shrimp, Haricots Verts, Tomato, Fingerling Potato,Artichoke Heart, Hard Boiled Egg, Nicoise Olives, Anchovies,Red Onion and Baby Greens with Sherry Vinaigrette

Thai Salad with Chicken Cakes or Grilled Tofu

Chicken Cakes or Grilled Tofu, Carrots, Cucumber, Mango,Peanuts, Scallions, Mint, Cilantro and Mesclun withPeanut Dressing

Chef Salad

Grilled Blackened Chicken, Black Forest Ham, Genoa Salami,Swiss, Cheddar, Tomato, Cucumber, Chick Peas, Carrots,Hard-Boiled Egg, Homemade Brioche Croutons and Hearts of Romaine with Peppercorn Ranch Dressing

Cobb Salad

Grilled Chicken Breast, Bacon, Blue Cheese, Hard-Boiled Egg,Tomato, Corn and Hearts of Romaine with BalsamicVinaigrette

Caesar Salad with Grilled Chicken substitute Grilled Shrimp additional Grilled Chicken Breast, Parmesan Cheese, HomemadeBrioche Croutons and Hearts of Romaine with CaesarDressing

Greek Salad with Grilled Chicken substitute Seared Salmon additional Grilled Chicken Breast, Feta, Cucumber, Tomato, Red Onion,Radish, Black Olives and Escarole with Red Wine Vinaigrette

Southwestern Salad with Fried Chicken Strips

Fried Chicken Strips, Cheddar, Avocado, Tomato, Corn, Black Beans, Hearts of Romaine, Salsa, Sour Cream, TortillaChips and Cilantro-Lime Vinaigrette

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Poultry Entrees

Apple Cider Roasted Chicken Fried Chicken - Traditional or Brazilian Honey Soy Chicken

Chicken ScarparielloThai Coconut ChickenLemon-Rosemary ChickenChicken MarsalaChicken-Turkey MeatloafRoasted Kosher Breast of Turkey Stuffed Chicken FlorentineStuffed Turkey Breast with Quinoa, Spinach and MushroomChicken Fingers Chicken Kebab with Sweet and Sour SauceMilanese Style-Parmesan Crusted Breast with Baby SpinachChicken Parmigiana Parmesan Shallot-Crusted Chicken BreastChicken HashChicken FajitaGrilled Chicken Breast with

Wild Mushroom CompoteTomato and Corn SalsaAsian Vegetable MedleyPesto

Meat Entrees

Sweet and Sour Glazed Meatloaf Bourbon-Glazed Ham with Kentucky Bourbon Mustard SauceFilet of Beef with Roasted Red Pepper SauceBBQ Short RibsBrisket of Beef Stuffed Pork Loin with Apricot, Cranberries, Raisins and PrunesPepper SteakBaby Lamb Chops Stuffed Peppers-Ground Beef, Rice and Vegetables

Seafood Entrees

Pan-Roasted Scrod with Lemon-Caper Butter Honey Mustard Glazed Salmon Maryland Seafood Cakes with House Tartar saucePoached Salmon with Dill and Basil SauceTamari-Glazed SalmonGrilled Salmon with Mango SalsaSeared Salmon with Apple/Celery Root SlawBlackened SalmonCoconut Breaded Filet of Tilapia with Thai Curry SauceSeared Red Snapper Veracruz additional $5.00Sesame-Crusted Tuna, Pickled Ginger with Wasabi Sauce additional $5.00Salmon Cakes with Wasabi Sauce

Vegetarian Entrees

Eggplant ParmigianaVegetable Lasagna Wild Mushroom LasagnaButternut Squash and Rosemary LasagnaThree Cheese Mac & CheeseBaked Ziti Four Bean Chili Asian Tofu Stir Fry Squash Stuffed with Quinoa and Wild Mushroom

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Pasta Salads Penne with Asian Vegetables Pasta Primavera Greek Penne Sun-dried Tomato Pesto Basil Pesto Penne Tuna Macaroni Penne, Bocconcini and Basil with Tomato SauceQuinoa Pasta with Asparagus and Parmesan

Potato Salads French Potato Salad (no mayo) Jalapeno Potato Salad with Bacon Dijon Potato Salad Summer Potato Salad American Potato Salad with Bacon Gorgonzola Potato Salad

Grains Cashew Rice Rice Pilaf Wild Rice with Cranberries and Pecans Corn and Barley Greek Couscous Lemon Couscous Mediterranean Couscous with Roasted VegetablesTuscan Farro Wheat Berry with Apple Quinoa with Almond Slivers and Raisins Quinoa with Toasted Pumpkin Seeds & Sugar Snap Peas Chick Pea/Lentil Rice Pilaf TabboulehCorn and Black BeanIsraeli Chopped Salad

Vegetables Cole Slaw (House Style or Yogurt) Beet and Apple Salad Cucumber Salad (Dill or Mediterranean) Four Bean Salad Hearts of Palm & Artichoke Salad Tomato Bocconcini Salad Mango Jicama Cucumber Salad Avocado and Hearts of Palm Salad Roasted Asparagus with Lemon Zest Broccoli with Roasted Garlic Chips Tomato with Fresh Basil Roasted Cauliflower with Parmesan French Bean with Shiitake Mushroom French Bean with Lemon Zest & Rosemary Seasonal Vegetables Assorted Grilled Vegetables

Green SaladsHouse Greek Caesar Baby Spinach with Orange and Red Onions Endive, Arugula and Radicchio with Blue Cheese Baby Arugula with Fresh Pear, Dried Cranberries, Almond Slivers and Blue Cheese

Hot SidesAsian Broccoli Sauteed Broccoli Rabe Roasted Brussels Sprouts with ChestnutTuscan Kale with White Bean and BaconSauteed Baby Bok ChoyMaple-Glazed Baby CarrotsSpinach/Mushroom SauteeFrench Bean with Julienne CarrotsRatatouille ProvencaleParmesan-Crusted Acorn Squash CresentsRoasted Rosemary PotatoesPotato / Leek GratinButternut Squash Gratin Traditional Mashed Potato Mashed Potato-Garlic, Spinach, Goat CheeseOven Baked “French Fries” Potato WedgesPotato Pancakes with Apple SauceSweet Potato PureeCoconut RiceCurried RiceSaffron Rice

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Spring Rolls with Sweet and Sour SauceCocktail Quiche Curried Vegetable Samosa Chicken Finger Lollipops with Honey Mustard SauceMiniature Ham Biscuits with Maple-Mustard Butter Maryland Seafood Cakes with Homemade Tartar SauceCheddar/Bacon Bites Jalapeño “Poppers” Swedish MeatballsWild Mushroom Risotto Cakes with Yellow Pepper Rouille Beef & Caramelized Onion Phyllo Purses Roasted Corn and Goat Cheese Quesadillas

Room Temperature Hors D'oeuvres

Apricot-Ginger Chicken Grilled Portobello Bruschetta with Wasabi Sauce Skewered Shrimp with Cilantro-Pesto Dipping Sauce Skewered Shrimp in Citrus AïoliSkewered Rosemary-Glazed Shrimp Chicken Satay with Peanut Dipping Sauce Smoked Trout and Horseradish Coins Prosciutto and Fig Butter Squares 3 dozen minimum

Skewered Poached Shrimp with Cocktail Sauce Fajitas: Chicken, Beef, or Roasted Vegetable Eggplant Pinwheels with Roasted Peppers, Mozzarella and Pesto Sauce Roast Beef Pinwheels with Frizzled Onions Smoked Salmon Pinwheels with Cucumber and Dill Asian Chicken Pinwheels with Cabbage, Carrots, Shitake and Hoisin Sauce Smoked Turkey Pinwheels with Arugula, Tomato and a Tidbit of Mayo Blackened Salmon Brochettes with ChiveTabasco SauceDeviled Eggs Grilled Pineapple Skewers with Peanut Coconut Sauce Filet Mignon Skewers with Chimichurri Sauce

Tea Sandwiches

Roast Chicken with Mayo Smoked Turkey on Homemade Apricot Cherry Bread with Mayo Egg Salad Tuna Salad BLTChicken Salad, House or Curried Poached Salmon Salad and Asparagus Roast Beef and Watercress with Horseradish DressingSliced Radish and Cucumber and Mint Butter Black Forest Ham and Swiss Cheese with Butter Smoked Salmon Open Canape Brie and Granny Smith Apple

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Fruitités Our Version of a Traditional Fruit Platter Small (serves 15) Large (serves 25)

Crudités An Attractive Assortment of Vegetables Accompanied by Dipping Sauce Small (serves 15) Large (serves 25)

“Open House” Spinach Dip In a Pumpernickel Boule

“Bridge Club” Smoked Trout Dip In a Sourdough Boule

Smoked Salmon or Blue Cheese/Bacon TorteSavory Cheesecake Garnished with Fruit and CrackersSmall (serves 20) Large (serves 60) Combo Platterserves 40

Cheese and Fruit Board Assortment of Cheese, Fruit, Bread, and Crackers Small (serves 15) Large (serves 30)

Middle Eastern Chips and Dipsserves 15HummusRoasted Red Pepper HummusBlack Olive TapenadeLavash Crisps

South of the Border Chips and Dipsserves 15GuacamoleSalsaChipotole CreamTortilla Chips

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Pies

Apple Cool LimeSweet Potato PecanBrownie PuddingBlueberryPumpkinCoconut CustardPeachPeanut Butter Mousse

CobblersSour CherryBlueberryPeachPumpkin

CrispsApplePineapple-Raspberry

Tarts

Chocolate Mixed Berry Lemon

Cheesecakes

New YorkRaspberry SwirlWhite Chocolate PumpkinPumpkinTurtleChocolate

Cupcakes

Chocolate / ChocolateYellow/Vanilla ButtercreamYellow/Vanilla Burnt ButtercreamRed VelvetCoconutCarrotGerman ChocolateChocolate/Chocolate Ganache with Cream Filling Maple/Salted Caramel

Mini Cookies and Bar Bites Platter

Mini Chocolate Chip, Oatmeal Raisin, Ginger Snap, andCranberry Crisp Cookies with assorted Brownie andBar Bites

Mini Pastry Platter

Chocolate Raspberry Tartelettes, Lemon CurdTartlettes, Cream Puffs with Grand Marnier Cream,Chocolate Dipped Strawberries and Whoopie Pie

Dark or White Chocolate Dipped Strawberries

Fresh Strawberries Dipped in Rich Chocolate.

Cake FlavorsYellowChocolate

Fillings Vanilla ButtercreamChocolate ButtercreamOrange ButtercreamLemon ButtercreamRaspberry ButtercreamChocolate FudgeChocolate Mousse* Whipped Cream*

*additional charge

Frostings Chocolate ButtercreamVanilla ButtercreamChocolate FudgeBurnt Butter Buttercream

Specialty Cake Flavors

Carrot Cake Coconut CakeGerman Chocolate CakeRed Velvet CakeStrawberry ShortcakeTres Leches

Size Portions 4" round 3-4 6" round 6-8 8" round 12 9" round 16

10" round 24 12" round 40 14" round 50 16" round 65 12" x 12" 48 14" x 14" 60 16" x 16" 75

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Paul Dimino - President Lucas Santos - Executive Chef

FULL SERVICE STAFFIf your event requires staffing, we can provide a full waitstaff and chef.

ORDERSPlacing orders with 24 hours notice ensures we can provide exactly what you need. However, we always try to accommodate last minute requests as well.

If your plans change, notify us within 24 hours before your event or a cancellation fee will be applied.

PRESENTATION Our basic presentation is arranged with fresh flowers on disposable platters. For an additional 10%surcharge we will arrange presentation on white porcelain platters.

EQUIPMENT Disposable plastic plates, cutlery and napkins can be provided for an additional $0.50 per person.

For more formal dining, our catering department can arrange rentals of everything you’ll need such askitchen equipment, china, flatware, glassware, linens, tables and chairs.

SERVICE CHARGE A service charge of 10% is applied for delivery, gratuity and set-up.

STORE HOURS Monday - Friday 7am - 8pm Saturday 8am - 6:00pm Sunday 8am - 6:00pm

PAYMENTCash, Visa, MasterCard, American Express and Company Checks accepted. Corporate accounts are welcome.Gift certificates are available.

Prices subject to change without notice Prices do not include sales tax.

Susie Rhim - Cateringcornercafe92@gmail.com

Phone: 212.860.8060 Fax: 212.369.0970

1645 & 1659 Third Avenue @ 92nd and 93rd 1246 Madison Avenue - between 89th and 90thNew York, New York 10128

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