Catering Policies - Hilton...Breakfast Sandwich Bar scrambled eggs, cheddar & swiss cheese, housemade breakfast sausage patty & grilled chisesi ham, texas toast, seeded wheat bread,

The enclosed menu information is for your consideration. If you have dietary restrictions, we will be happy to customize a menu for your event.

All food and beverage items for functions must be supplied and prepared by the Hotel. The Patron cannot remove food from the premises with exception to large format pick ups. The hotel reserves the right to charge for the service of any food and beverages brought into the hotel in violation of this policy.

The following menu(s) are exclusive of tax and gratuity. A 21% Banquet Service Charge will be added to the menu prices, as well as 10.75% State Sales Tax. All quoted prices are subject to change without notice in order to meet increased market costs. Prices may be guaranteed three months prior to your event.

Final Count is to be given to the Catering Manager no later than 4 business days prior to the day of your event. We ask that you advise us at your earliest convenience should the number be significantly reduced or increased. If no guarantee is provided, the most recent advisement of expected attendance will be considered the guarantee. The hotel will prepare and set 5% over the final guaranteed number. Guarantee cannot decrease after 4 business days prior.

Catering Policies

The following labor charges will apply for:

Chef/Station Attendant Fee

Cashier Fee (Cash Bar)

Bartenderfee only added if you would like a bartender

above and beyond what the restaurant

deems necessary

$40/hr

$150

$75

Function rooms are assigned based on anticipated number of guests and activity. The hotel reserves the right to change the room assignments if there is a fluctuation in the number of attendees or activity. Use of confetti or rice on hotel premises is strictly prohibited and a cleaning fee will be charged for violation of this policy.

A deposit is required to confirm any function room reservation. Unless credit has been established with the hotel in advance, the balance of the contract is due and payable at least 3 working days prior to the event.

Tax-exempt groups must submit to Hotel a copy of their Louisiana State Tax Exemption Certificate and number issued by the Internal Revenue Service no later than thirty (30) days prior to scheduled function. Payment must be received from same party named on Exemption Certificate.

Any advertisement listing the name, location, or phone number of the Hilton New Orleans/ St. Charles Hotel must be pre-approved by Hotel Management.

Prices are subject to 21% gratuity and 10.75% sales tax

BREAKFAST, LUNCH & BREAKS MENU

buffets

additional $5.00 per person charge for all buffets for groups under 25 people


$26 PER PERSON

uptown breakfast

Assorted Pastries & Muffins

Assorted Individual Yogurt & Housemade Granola

Seasonal Fruit Displaysliced & whole fruit

Assorted Cerealswhole milk

Assorted Chilled Juicesorange, apple & cranberry

option to add soy or almond milk for $18 per half gallon

$26 PER PERSON

louisiana Breakfast

Assorted Individual Yogurt & Housemade Granola


Assorted Cerealswhole milk

Southern Biscuit Barhousemade breakfast sausage, Benton’s bacon, scrambled eggs, cheddar & swiss cheese

Scrambled Eggs


$21 PER PERSON

continental breakfast


Whole Seasonal Fruit Displayfresh berries, apples & bananas


$26 PER PERSON

luke hot breakfast

Scrambled Eggs

Stone-Ground Grits

Allen Benton’s Bacon

Housemade Sausage

Buttermilk Biscuits

Home Fries


$40 PER PERSON

saint charles

Scrambled Eggs

Allen Benton’s Bacon

Housemade Sausage

Buttermilk Biscuits

Home Fries

Bagels & Cream Cheesesmoked salmon & accoutrements



PRICE PER PERSON

breakfast add-ons

Berriesminus whole fruit


Individual Yogurts

Cinnamon Rolls


Allen Benton’s Bacon or Housemade Sausage

$2

$3.5

$3.5

$4

$6

$3



$40 chef / attendant fee per hour

PRICE PER PERSON

action stations

River Road Omelet Stationseasonal vegetables, assorted meats & cheeses

$15

beverage options

10 oz. Soft Drinksprice per drink

Assorted Bottled Juicesprice per bottle

10 oz. Bottled Waterprice per bottle

$3.25

$4

$3.25

$36

$36

$32

$35

$50

$65

gallon1/2

$18

$18

-

-

-

-

Apple, Orange & Cranberry Juice

Soy or Almond Milk

Iced Tea

Whole, Skim or Chocolate Milk

Hot Tea

Regular or Decaf Coffee

Oatmeal Barbrown sugar, cinnamon, fresh & dried fruit, milk

Yogurt & Cereal Barassorted individual yogurt & greek yogurt, housemade granola, housemade marmalade, candied pecans, assorted cereals served with whole, soy & almond milk

Breakfast Sandwich Barscrambled eggs, cheddar & swiss cheese, housemade breakfast sausage patty & grilled chisesi ham, texas toast, seeded wheat bread,buttermilk biscuit served with individual condiments

Belgian Waffle Barincludes chantilly cream, seasonal marmalades, maple syrup, powdered sugar

$6

$12

$12

$9

displayPRICE PER PERSON

Luke Afternoon Cheese Breakassorted imported and domestic cheeses of blue cheese, brie, emmenthaler, manchego & smoked gouda, served with toasted ciabatta bread, housemade lavash crackersoption to add fruit for an additional $2.00 per personoption to add olives for an additional $2.00 per person

Snack Attackzapp’s potato chips, creole spiced popcorn, mixed nuts, assorted candy bars

Sweet Toothfresh-baked cookies, chocolate brownies, m&m’s, assorted candy bars, milk, chocolate milk

Health Nutsliced seasonal fruit, vanilla yogurt, dried fruits, nuts, granola and assorted juices

Crazy for Cupcakesvariety of housemade cupcakes, flavors such as devil’s food, red velvet & classic vanilla

$10

$17

$18

$20

$15

afternoon breaksPRICE PER PERSON

add-ons for breakfast buffets



all boxed lunches to include zapp’s potato chips & whole fruitchoice of assorted candy bar or granola bar

New Orleans Style Poyboychisesi’s ham, roasted turkey or manda roast beef prepared on leidenheimer french bread with imported swiss cheese,bibb lettuce, creole tomatoes, housemade pickles, condiments on the side

Vegatarian Sandwichlocal farmer’s market vegetables, goat cheese spread, spring mix, roasted pepper mayonnaise on locally baked ciabatta bread

$23

$24

life on the goBOXED LUNCHES | PRICE PER PERSON

Chisesi Ham

Roasted Turkey

Manda Roast Beef

Imported Swiss & Cheddar Cheese

Breadleidenheimer french bread, sliced white & wheat bread

Condiments bibb lettuce, creole tomatoes, mayonnaise, mustard, housemade pickles

Salad Lukeorganic greens, cucumbers, carrots,beets, buttermilk dressing

Whole Fruit

Cookies

Individual Granola Bars

Assorted Zapp’s Potato Chips;

The Deli Buffet$26 PER PERSON

Chisesi Ham

Roasted Turkey

Manda Roast Beef

Condiments imported swiss & cheddar cheese, leidenheimer french bread, sliced white and wheat bread, bibb lettuce, creole tomatoes, mayonnaise, mustard, housemade pickles


Red Creamer Potato Salad or Coleslaw

Whole Fruitapples & bananas

Fresh Baked Cookies & Brownies

Assorted Zapp’s Potato Chips

Luzianne Iced Tea Service

executive deli Buffet$32 PER PERSON

includes soup du jour, heirloom salad with sugarcane vinaigrette, roasted brussels sprouts with espelette vinaigrette, whole fruit,

freshly baked cookies & brownies, assorted granola bars

Grilled Chicken Sandwichherb mayonnaise, roasted red peppers, shaved parmesan, willa jean onion bun

Grilled Vegetable Sandwichassorted grilled seasonal vegetables, herb mayonnaise, locally baked ciabatta bread

Beef Brisket Sandwichgoat cheese spread, roasted red pepper mayonnaise, spring greens, locally baked ciabatta bread

Pulled Pork Sandwichhouse-made bbq, bread and butter pickles, coleslaw, willa jean onion bun

Sig. Sandwich BuffetCHOICE OF 2 SANDWICHES @ $34.00 PER PERSON

3 SANDWICHES @ $38.00 PER PERSON

lunch options

the following buffets are served with tap water & iced tea



Roast Chicken Provencal

Roasted Pork Loinbraised mushrooms & natural jus


Whipped Potatoes

Seasonal Greens

Luke Lunch Buffet$46 PER PERSON

Roast Chicken Provencal

Roasted Pork Loinbraised mushrooms & natural jus


Whipped Potatoes

Seasonal Greens

Desserthousemade shortcake with fresh berries OR New Orleans bread pudding with rum sauce & candied pecans

Luke Executive Buffet$46 PER PERSON

Southern Biscuit Barhousemade breakfast sausage, Benton’s bacon, scrambled eggs, cheddar & swiss cheese

Tabasco Honey Glazed Fried Chicken

Belgian Waffle Barincludes chantilly cream, seasonal marmalades, maple syrup, powdered sugar

Seasonal Fruit Displaysliced & whole fruit display


Jumbo Louisiana Shrimp & GritsPoche’s andouille sausage

New Orleans Bread Puddingrum sauce & candied pecans

luke brunch buffet$54 PER PERSON

Creole Gumbo

Braised BBQ Porkhousemade dressings

Local Seafood Etoufféepopcorn rice

Chicken & Andouille Jambalaya

Cole Slaw & Sweet Buttered Cornbread


Red Creamer Potato Salad

Saute of Seasonal Greens

South Louisiana buffet$59 PER PERSON

lunch options

the following buffets are served with tap water & iced tea



Seafood Gumbolouisiana popcorn rice

Roasted Chicken Soup with Orzo

Creole Tomato Soup

Salad Luke organic greens, cucumbers, carrots, beets, buttermilk dressing

Heirloom Saladheirloom red romaine, arugula, parmesan cheese, croutons, cherry tomatoes & sugarcane vinaigrette

Caesar Saladcrisp romaine lettuce, parmesan cheese, housemade croutons

Soup & Salad Options


Vanilla Crème Brûléeseasonal fruit

Macaroons

Chocolate Moussebrandied cherries

Seasonal Cheesecakegraham cracker crust

Steamed Chocolatechicory sauce

Dessert OptionsCHOICE OF ONE

Jumbo Louisiana Shrimp & Gritspoche’s andouille sausage

Slow Cooked Beef Briskethorseradish ravigote sauce, bouillon potatoes

Fresh Gulf Fish Meunièreseasonal vegetables, buttered creamer potatoes

Roast Chicken Provencalseasonal vegetables, buttered creamer potatoes

Blanquette of Pork & Wild Mushroomstagliatelle pasta

Vegetarian Entréefarmer’s market vegetables, wild mushrooms, creole tomatoesgarganelli pasta, pistou

$42

$36

$42

$34

$36

$26

ENTREÉCHOICE OF ONE

plated lunches

All plated lunches are served with your choice of either soup or salad, one entree, one

dessert, fresh bread and butter. Iced tea and coffee will also be offered during service.

Price per person is determined by the entrée selected. If you wish to have a 4 course

meal with both a soup and salad course there will be a fee of $7 per person

Groups of 50 or less can have two preset entrée choices, with guaranteed

number of each entrée due two weeks prior to event.

Groups of 50 or more there is only one-entrée option or demi portion

entrees for the group.

A demi portion is about half to a little over half the size of a full entrée.

Demi portions may only be served in conjunction with another demi portion.

This will make your meal a four course meal. They are not served on the

same plate, they are individually plated courses. This option is offered for

groups over 50 as we are not able to accommodate a choice of entrée for

larger groups, yet this provides variety.

*dietary restrictions are accommodated on request and a list of dietary

restrictions is due with the final headcount and not included in menu choices

Documents

Catering Policies - Hilton...Breakfast Sandwich Bar scrambled eggs, cheddar & swiss cheese, housemade breakfast sausage patty & grilled chisesi ham, texas toast, seeded wheat bread,