CATERING MENUS - ihg.scene7.com · MITCHELLS ICE CREAM BREAK Pick your favorite Mitchells flavor (see attached menu) 1 ½ gallon (serves 20-25 guests) ... Hummus, Sliced Fruit, Vegetable

Welcome to the Crowne Plaza Cleveland at Playhouse Square. Our talented Chefs provide an enriching and unique culinary

experience for any occasion. With a culture built around wellness,

each Chef has thoughtfully curated these menus to ensure our

guests leave feeling better than when they arrived.

Our Sales team will help you create the most productive

meeting you have ever hosted. Whether you are booking a corporate event or a special

celebration, our Sales and Culinary teams will help you achieve the

most memorable event.

CATERING MENUS

1260 Euclid Avenue | Cleveland | OH | 44115 H: 216.615.7500 | Sales: 216.615.3321

www.crowneplaza.com/clvplayhousesq

2 Crowne Plaza Cleveland at Playhouse Square

CONTINENTAL(Pricing based upon per person)

CLEVELAND CONTINENTALOrange and Cranberry JuicesSliced Fresh Seasonal Fruit with BerriesFresh Local Muffins and DanishAssorted Plain and Fruit Yogurts

$19

EXECUTIVE CONTINENTALOrange, Ruby Red and Cranberry JuicesSliced Fresh Seasonal Fruit with BerriesAssorted Yogurts with GranolaFresh Local Assorted Bagels, Muffins and DanishSteel Cut Oatmeal with Dried Fruit and Brown SugarAssorted Accompaniments

$22

BUFFET(Minimum of 25 guests; additional $75 charge for under 25; pricing based upon per person)

SUNRISE BUFFETOrange, Ruby Red and Cranberry JuicesSliced Fresh Fruit with BerriesFluffy Scrambled EggsRed Skin Breakfast Potatoes with Peppers and OnionsCrisp Pork Bacon and Turkey Sausage LinksFresh Local Bakery Assorted Muffins and DanishAssorted Accompaniments

$26

HEALTHY START BUFFETOrange, Ruby Red and Cranberry JuicesSliced Fresh Fruit with BerriesAssorted Yogurt with GranolaHard Boiled EggsEgg White Frittata with Spinach, Tomato and FontinaTurkey Sausage LinksFresh Local Bakery Bran and Carrot MuffinsAssorted Accompaniments

$29

Coffee, Decaf, Hot Tea service included in above pricing,based upon a 2 hour period

BREAKFA

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BREAKFAST ENHANCEMENTS

BREAKFAST SANDWICH Egg, Cheddar and Choice of (Turkey Sausage Patty, Crisp Bacon, Maple Sausage) on a Toasted English Muffin

$6 per person

OATMEAL WITH BROWN SUGAR AND DRIED FRUIT

$5 per person

HARD BOIL EGGS

$12 per dozen

ASSORTED GREEK YOGURT CUP

$4 per cup

ALMOND/SOY MILK (on consumption)

$10 per half gallon

CHEF ATTENDANT FEE | $150 Chef attended made to order Omelet/Waffle Station

Omelet Station Includes: Bacon, Ham, Green Peppers, Sausage, Red Onion, Mushrooms, Spinach, Cheddar Cheese Made with Egg and Egg Whites | $12 per person

Waffle Station Includes:

Strawberries, Blueberries, Whipped Cream and Butter, Syrup, Chocolate Chips | $8 per person

BREAKFA

ST


BRUN

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PLAYHOUSE SQUARE BRUNCH(Minimum of 50 guests; additional $150 charge for under 50; pricing based upon per person)

Chilled Orange, Ruby Red and Cranberry Juices

Seasonal Fresh Cut Fruit with Berries

Assorted Yogurts and Granola

Locally Fresh Assorted Muffins and Danish

Omelet Station: Egg and Egg Whites, Turkey Sausage, Bacon, Cheddar Cheese, Swiss Cheese, Green Onion, Spinach, Bell Peppers and Mushrooms

Mixed Green Salad with Cucumber, Tomato, Carrots and Mozzarella Pearls Choice of Two Dressings (Ranch, Balsamic, Bleu Cheese, Italian, Raspberry Vinaigrette)

Seasonal Grilled Vegetables

Herb Roasted Chicken with Orange Demi Glace

Slow Roasted Angus Sirloin with Whiskey Demi and Horseradish Aioli

Assorted House Rolls

Dessert Tower: Assorted Mini Macaroons, Fruit Tarts, Mini Chocolate Mousse and Truffles

Champagne Toast with Strawberry

$65 per person (Chef attendant fee included in price)

Coffee, Decaf, Hot Tea service included in above pricing, based upon a 2 hour period

Bloody Mary and Mimosa Bar options available, see Bar Pricing


A LA CARTE BREAK SELECTIONS

HALF DAY BEVERAGE STATIONAssorted Soft Drinks/Bottled Water/Coffee/Decaf/Hot Tea’s

$9 per person

FULL DAY BEVERAGE STATIONAssorted Soft Drinks/Bottled Water/Coffee/Decaf/Hot Tea’s

$18 per person

ASSORTED SPECIALTY ICED TEAS, COFFEE, ENERGY DRINKSFuze Iced Tea, Minute Maid Lemonade, Minute Maid Cran-Apple, Minute Maid Tropical Blend, Vitamin Water Zero Acai, Honest Tea, Red Bull, Dunkin Donuts Iced Coffee

$48 per dozen

ASSORTED SOFT DRINKS

$3.50 each

FRESHLY BREWED ICED TEA AND LEMONADE

$20 per gallon

FRESHLY BREWED COFFEE, DECAF, HOT TEA SELECTION

$55 per gallon

BOTTLED WATER

$3.50 each

SPARKLING WATER

$4.50 each

BREAK


A LA CARTE BREAK SELECTIONS (continued)

FRESH LOCAL ASSORTED BAGELS WITH CREAM CHEESE

$36 per dozen

FRESH LOCAL ASSORTED MUFFINS AND DANISH

$36 per dozen

CROWNE PLAZA GIANT SIGNATURE ICED CINNAMON ROLLS

$55 per dozen

ASSORTED FRESHLY BAKED COOKIESSea Salt Chocolate Chip, Oatmeal Raisin and Peanut Butter, Double Chocolate Chip, M&M’s

$36 per dozen

ULTIMATE CHOCOLATE FUDGE BROWNIES

$36 per dozen

RICE CRISPY TREATS

$36 per dozen

SOFT PRETZEL STICKS SERVED WITH GREAT LAKES BEER CHEESE SAUCE

$4 per person

KETTLE CHIPS OR PRETZELS

$4 per bag

SPECIAL K PROTEIN BAR, NATURE VALLEY SWEET AND SALTY OR NATURE VALLEY TRAIL MIX BAR

$2.50 each bar

ASSORTED FRUIT AND PLAIN CHOBANI YOGURT

$4 per yogurt

INDIVIDUAL BAGS OF TRAIL MIX

$4 per bag

BASKET OF WHOLE FRUIT

$20 per basket (10 pieces)

BREAK


SPECIALTY BREAK PACKAGES

MITCHELLS ICE CREAM BREAKPick your favorite Mitchells flavor (see attached menu)1 ½ gallon (serves 20-25 guests)

$120 per 1 ½ gallonAdd Toppings: Candy Pecan, Sprinkles, Cherries, Whipped Cream, Peanut Butter Cups, M&M’s, Assorted Syrup, Peanuts | $4 per person

COFFEE SHOPCinnamon Rolls, Crumb Cake, Bear ClawsDunkin Donuts Iced Coffee Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas

$12 per person

EAT WELLHummus, Sliced Fruit, Vegetable Crudité with Assorted Dips and Peanut Butter

$12 per person

SWEET AND SALTYCookies, Brownies, Rice Krispy Treats, Kettle Chips

$10 per person

HOME RUNSoft Pretzel’s with Beer Cheese Dip, Mini Po Boys, Chef’s Fresh Specialty Popcorn

$14 per person

NACHO BREAK Tri-Color Corn Tortilla Chips, Shredded Chicken, Chili, Shredded Lettuce, Tomato, Cheddar Cheese, Jalapenos, Guacamole, Onions, Salsa. Nachos served as build your own; OR individual bags of Frito’s can be offered for walking taco option upon request.

$10 per person

BREAK


BREAKS ON THE HEALTHY SIDE

PARFAIT BREAK Build Your Own ParfaitsPlain Greek Yogurt, Vanilla Yogurt, Fresh Berries, Fresh Granola, Honey

$8 per person

VEGGIE FRITTATAEgg Whites, Spinach, Mushroom, Tomato and Swiss Cheese

$8 per person

CREPE BAR/STATION(2 crepes per person)Strawberry, Blueberry, Blackberry, Banana, Nutella, Peanut Butter, Berry Compote, Powder Sugar

$10 per person

HEALTH NUT

Dried Apricots and Cherries, Smoked Almond Mix, CLIF Bars (protein bars), Fresh Fruit Skewers

$15 per person

BREAK


LUN

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LUNCH BUFFETS

LUNCH ENTRÉE BUFFET(Minimum of 25 guests; additional $75 charge for under 25; pricing based upon per person)

Warm Rolls and Butter

Choice of 1 Salad (Mixed Green, Caesar, or Seasonal Specialty Salad)

Entrée Choices (Choice of 2, plus 1 dietary)

CHICKEN• Seared Chicken, Tomato Relish, Mozzarella, Fresh Basil Cream• Grilled Chicken with Whole Grain Mustard Beurre Blanc• Seared Chicken, Fresh Lemon Basil Chicken Jus• Seared Chicken with Wild Mushroom Marsala Demi Glace

BEEF• Sliced Angus Sirloin with Vegetable Demi Glace• Grilled Sirloin cooked medium in a Wild Mushroom and Fresh Thyme Demi Glace• Beef Tenderloin Tips, Red Wine, Sautéed Wild Mushroom, Onion, Thyme Cream Sauce

FISH • Seared Cod with Lemon, Peppercorn, Melange and White Wine• Seared Grouper with Kalamata Olive, Tomato, Onion, Garlic, Lemon Sauce • Seared Salmon Citrus Glaze with Passion Fruit Reduction

PORK• Roasted Pork Loin with Local Maple Syrup Bourbon Reduction• Grilled Pork Chop with Apple and Jack Daniel Sauce

VEGAN• Roasted Vegetable over a bed of Orange Quinoa• Gluten Free Penne in a Kalamata Olive Sauce (Kalamata, Tomato, Garlic, Lemon, Red

Onion and Parsley)

Starches (Choose 1) • Parmesan Basil Risotto • House Seasoned Redskin Potato• Garlic Boursin Cheese and Caramelized Leek Yukon Whipped Potato• Wild Rice Pilaf

Vegetable (Choose 1)• Steamed Buttered Broccolini and Caulini• Maple Bacon or Garlic Parmesan Fresh Brussel Sprouts• Green Bean Almandine• Glazed Baby Carrots with Tops

Dessert (Choose 1) • Chef’s Choice Assorted Cakes• Chef’s Choice Assorted Pies• Cannoli and Tiramisu

Served with Water and Iced Tea (Coffee upon request)

$40 per person


LUN

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LUNCH BUFFETS

SANDWICH BUFFET (Minimum of 25 guests; additional $75 charge for under 25; pricing based upon per person)



Sandwich Choices (Choice of 2, plus 1 dietary)

CHICKEN OR TURKEY • Turkey on a Pretzel Bun – Sliced Turkey, Amish Cheddar, Whole Grain Honey Mustard

Aioli, Bacon, Lettuce, Tomato on a Pretzel Bun• California Chicken BLT Wrap – Grilled Chicken, Avocado, Bacon, Lettuce, Tomato, Pesto

Aioli on a Spinach Tortilla• Sun-Dried Tomato Pesto Chicken Wrap – Grilled Chicken, Pepper Jack Cheese, Lettuce,

Tomato, Red Onion, Sun-Dried Tomato Pesto Aioli

BEEF • Mini Gyro – Beef Gyro with Tzatziki, Lettuce, Tomato, served on a Pita• Roast Beef Wrap – Shaved Roast Beef, Swiss Cheese, Lettuce, Tomato, Onion with

Horseradish Aioli• Bistro Roast Beef on a Pretzel Bun – Shaved Roast Beef, Cheddar Cheese, Lettuce,

Tomato, House Bistro Sauce served on a Pretzel Bun• Corn Beef Sandwich – House Corned Beef, Swiss Cheese, Local Sauerkraut, 1000 Island

Dressing on Marble Rye

FISH • Fried Shrimp Po Boy – Beer Battered Shrimp, Cole Slaw, Tomato, Yum Yum Sauce on a

Fresh Sub Roll• Blackened Grouper Taco – Blackened Grouper, Chipotle Slaw, Tomato, Cilantro served on

a Tortilla Shell

VEGAN • Grilled Vegetable Wrap with Hummus – Zucchini, Squash, Red Pepper, Portabella

Mushroom, Greens, Tomato, Cucumber, Hummus served on a Red Pepper Tortilla • Grilled Honey Chipotle Portabello with Mustard Slaw

SEASONAL SOUP SELECTION

Assorted Bakery Fresh Cookies and Brownies


$32 per person

All sandwich selections above are served with sauces as an accompaniment and chips**Add additional sandwich selection for $5 per person


LUN

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LUNCH BUFFETS

SANDWICH SHOP



Deli Buffet Includes• Turkey• Ham• Roast Beef• Salami• Relish Tray• Assorted Condiments• Choose of one Side (Kettle Chips, Italian Pasta Salad, Macaroni Salad or Potato Salad)• Seasonal Soup Selection• Assortment of Rye, Wheat Berry, Kaiser Roll or Sour Dough• Assorted Cookies and Brownies


$30 per person

BOXED LUNCH

Option of the following sandwiches:• Turkey on a Pretzel Bun• Pesto Chicken Wrap• Roast Beef Wrap• Turkey Reuben

All options above are served with a bag of Kettle Chips, Fresh Whole Fruit, Cookie and Bottled Water

$24 per person


LUN

CH

THEMED LUNCH BUFFETS(Minimum of 25 guests; additional $75 charge for under 25; pricing based upon per person)

A LITTLE BIT OF ITALYCaesar SaladTomato and Mozzarella Salad with Fresh Basil Balsamic Reduction Broccolini Garlic SautéMushroom Ravioli with Herbed Cream SauceSeared Lemon ChickenFresh BreadsticksTiramisu

$38 per person

FIESTA TIMEMexican Salad – Iceberg Lettuce, Black Bean, Corn, Red Pepper,

Red Onion, Cucumber, Cheddar Chipotle RanchSpanish RiceCheese EnchiladasChicken and Steak FajitasTortilla’sLettuceTomatoSour CreamSalsaChurros

$38 per person

THE CLELocal Farm Salad with Tomato, CucumberPotato SaladLocally Made Pierogis Kielbasa and KrautSpaetzle and CabbageSeasonal Local Dessert Jars

$36 per person


LUN

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PLATED LUNCH




CHICKEN• Seared Chicken, Tomato Relish, Mozzarella, Fresh Basil Cream• Grilled Chicken with Whole Grain Mustard Beurre Blanc• Seared Chicken, Fresh Lemon Basil Chicken Jus• Seared Chicken with Wild Mushroom Marsala Demi Glace

BEEF• Sliced Angus Sirloin with Vegetable Demi Glace• Grilled Sirloin cooked medium in a Wild Mushroom and Fresh Thyme Demi Glace• Beef Tenderloin Tips, Red Wine, Sautéed Wild Mushroom, Onion, Thyme Cream Sauce

FISH • Seared Cod with Lemon, Peppercorn, Melange and White Wine• Seared Grouper with Kalamata Olive, Tomato, Onion, Garlic, Lemon Sauce • Seared Salmon Citrus Glaze with Passion Fruit Reduction

PORK• Roasted Pork Loin with Local Maple Syrup Bourbon Reduction• Grilled Pork Chop with Apple and Jack Daniel Sauce

VEGAN• Roasted Vegetable over a bed of Orange Quinoa• Gluten Free Penne in a Kalamata Olive Sauce (Kalamata, Tomato, Garlic, Lemon,

Red Onion and Parsley)

Starches (Choose 1) • Parmesan Basil Risotto • House Seasoned Redskin Potato• Garlic Boursin Cheese and Caramelized Leek Yukon Whipped Potato• Wild Rice Pilaf

Vegetable (Choose 1)• Steamed Buttered Broccolini and Caulini• Maple Bacon or Garlic Parmesan Fresh Brussel Sprouts• Green Bean Almandine• Glazed Baby Carrots with Tops

Dessert (Choose 1) • Chocolate, Carrot, Lemon or Red Velvet Cake, Key Lime Pie


$36 per person

Lunch Dessert Enhancement: • Mini Dessert Display with Macaroon, Mini Cupcake, Fruit Tart | $10 per person• Individual Seasonal Dessert Jars, served in Mini Mason Jars From Bakery-Cake,

Custard, Seasonal Filling | $6 each


RECEPTIO

N STATIO

NS

RECEPTION STATIONS(Minimum of 25 guests; additional $150 charge for under 25; pricing based upon per person)

OHIO CITY RAVIOLI (Choice of 3)

Goat Cheese and Black PepperEggplant, Garlic and Roasted Red PepperSmoke Mozzarella and Roasted Red PepperSun-Dried Tomato and Roasted Garlic in a Roasted Red Pepper SauceVegan Butternut Squash and Sage TofuBlack Bean Cheddar and Jalapeno Artichoke Four Cheese and Wheat Pasta Served with following Sauces: Marinara, Alfredo and Pesto Parmesan CheeseCaesar SaladGarlic Bread Sticks

$22 per person

THE CLEVELANDERMini Po Boy with Kielbasa, Fries and Cole Slaw topped with BBQ SaucePotato and Cheese Pierogi with Caramelized OnionSour CreamApple Sauce

$14 per person

SALAD BARMixed Greens and Iceberg Lettuce Toppings: Tomatoes, Cucumbers, Chick Peas, Peppers, Shredded Carrots, Cranberries, Hard Boiled Egg, Nuts, Crumbled Bacon, Parmesan Cheese and Croutons Choice of 2 Dressings (Ranch, Blue Cheese, Italian, Raspberry Vinaigrette, Balsamic)

$14 per person

TACO BARSeasoned Shredded Beef and ChickenSoft Flour Tortillas and Crisp Corn Tortilla Shells Toppings: Lettuce, Tomato, Jalapenos, Shredded Cheddar Cheese,

Sour Cream, Salsa, Guacamole and Warm Queso DipServed with Tortilla Chips

$17 per person

CHEF SEAN’S MAC AND CHEESE

White Cheddar Macaroni and CheeseAssorted Toppings; BBQ Shredded Beef, Grilled Chicken, Peas, Broccoli, Bacon, Cheddar,

Tomato, Green Onion, Toasted Panko and Parmesan Crumbles, Fried Onion Straw

$15 per person

Above are quoted as stations, Chef attended station is available for $150


HO

RS D'O

EUV

RESHORS D’OEUVRES

CARVING STATIONServed with Artisan Rolls and Condiments$150 Carver fee per station attendant

• Oven-Roasted Turkey Breast – Served with Orange Cranberry Relish | $10 per person • Prime Rib – Served with Horseradish Sauce and Whole Grain Mustard | $14 per person• Peppercorn Crusted Tenderloin of Beef – Served with a Béarnaise Sauce | $18 per person• Honey Glazed Ham | $10 per person

ICED JUMBO SHRIMP DISPLAYCocktail Sauce, Lemons, Tabasco Sauce100 Pieces

$400

FRESH ROLLED SUSHI DISPLAYWasabi, Pickled Sesame Ginger

$15 per roll

FARMERS MARKET DISPLAYSeasonal Fresh Vegetables with Hummus and Lemon Dill Sour Cream

$8 per person

SEASONAL FRESH FRUIT DISPLAYSliced Fresh Fruits Presented with Yogurt Dipping Sauce

$10 per person

MEDITERRANEAN ANTIPASTI DISPLAYBaby Lamb Chops, Hummus with Pita Bread and Marinated Kalamata Olives, Tomato and Mozzarella Display with Basil and Extra Virgin Olive Oil, Marinated Artichoke and Grilled Asparagus with Crumbled Feta

$18 per person

CHARCUTERIE WITH BREADSSliced Prosciutto, Soppressata, Salami, Abruzzese Smoked Gouda, Aged Manchego and Horseradish Chive Havarti Served with Sliced Baguettes, Crostini, Jams and Olives

$15 per person

SPINACH AND ARTICHOKE DIPServed with Sliced Baguettes

$10 per person

INTERNATIONAL AND DOMESTIC CHEESE DISPLAYGarnished with GrapesPresented with Assorted Crackers and Sliced Baguette

$14 per person


HO

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EUV

RESHORS D’OEUVRES

HOT HORS D’ OEUVRES (per piece pricing, Minimum of 25 pieces each)

Crab Cake with Chipotle Corn Remoulade | $4.50Goat Cheese Stuffed Artichoke | $4.00Short Rib Shitake Beggars Purse | $4.50Vegetable Potsticker with Sweet Chili | $3.50House Stuffed Cheddar and Sausage Mushroom | $4.00Bacon Scallop Skewer | $5.00Chicken Hibachi Skewer | $4.00Honey Sriracha Shrimp Skewer | $4.50Chicken Fontina Bite | $4.00Asparagus in Phyllo with Asiago | $4.00Chorizo Stuffed Date Wrapped in Bacon | $4.50Malibu Coconut Shrimp with Pineapple Sweet Chili | $4.50Chicken Lemongrass Dumpling with Ponzu | $4.00Fire Roasted Vegetable and Cheese Empanada | $4.00Raspberry Brie and Toasted Almond | $4.00Reuben Puff | $4.50

COLD HORS D’ OEUVRES (per piece pricing, Minimum of 25 pieces each)

Tomato Nicoise Bruschetta | $3.50Shrimp Cocktail with Cocktail Dipping Sauce | $4.00Mediterranean Antipasto Skewer | $4.00Goat Cheese and Olive Cucumber Round | $4.00Chicken, Craisin, Pecan Salad on a Crostini | $4.00Tomato Mozzarella Basil Skewer with Balsamic Drizzle | $4.00Steak and Horsey Crostini | $5.00Sushi (California, Spicy Tuna, Salmon) Rolls with Ginger, Soy and Wasabi | $15 per roll


DIN

NER

PLATED DINNER (Minimum of 25 guests; additional $150 charge for under 25; pricing based upon per person)


Choice of 1 Salad (Chef upgraded salad)


CHICKEN• Mushroom Kale Goat Cheese Stuffed Chicken with Marsala Demi Glace,

Mushroom Risotto, Asparagus | $40• Sundried Tomato and Boursin Stuffed Chicken with Sun Dried Tomato Pesto Cream,

Scalloped Potato and Green Beans | $42• Seared Herb Chicken Lemon Basil Beurre Blanc, Parmesan Risotto and Broccolini | $40

BEEF• Sirloin Filet with Red Wine Demi Glace, Truffle Yukon Whipped Potato and

Grilled Asparagus | $50/Upgrade to Filet Mignon for $65• Certified Angus Short Rib, Osso Bucco Style with Mushroom Risotto and

Charred Brussel Sprouts | $45• Dortmunder Cherry Marinated Hanger Steak with Chorizo Yukon Whipped Potato and

Green Beans | $42• Braised Beef Over Local Pappardelle with Creamy Wild Mushroom Sauce | $42

FISH• Seared Sea Bass Lemon Chive Buerre Blanc with Tomato Risotto and Asparagus | $55• Brown Sugar Teriyaki Glazed Salmon with Citrus Soy Rice, Baby Bok Choy | $48• Red Trout with Spicy Pesto Wild Rice Zucchini and Squash | $42• Seared Snapper with White Wine Buerre Blanc, Jasmine Rice and Caulini | $48

PORK• Pork Tenderloin with Cranberry Port Wine Sauce, House Seasoned Roasted Red Potato

and Green Beans | $45• Bourbon and Brown Sugar Frenched Pork Chop, Smashed Redskin and Baby Carrots | $42

VEGAN• Mediterranean Pasta – Gluten Free Penne in a Kalamata Olive Sauce (Kalamata, Tomato,

Garlic, Lemon, Red Onion, Parsley) | $35• Vegan Butternut Squash Ravioli with Coconut Cashew Cream | $35

PASTA• Lasagna Bolognese, topped with House Marinara and Mozzarella | $42• Sausage Ravioli with Pepper, Onion, Mushroom and Light Garlic Cream | $38• Sweet Potato Gnocchi with Brown Butter Cream and Thyme | $36

Dessert (Choose 1)• Vanilla Bean Cheesecake, Gourmet Carrot Cake, Kenny’s Key Lime Pie,

Cabernet Berry Cheesecake, Chocolate Surrender Cake• GF Option: Chocolate Mousse

Served with Water, Iced Tea (Coffee upon request)


DIN

NER

DINNER BUFFET: (Minimum of 25 guests; additional $150 charge for under 25; pricing based upon per person)

1 Entrée Choice | $50.00 2 Entrée Choice | $55.00 3 Entrée Choice | $62.00


Choice of 1 Salad • Mixed Green Salad with Cucumbers, Carrots, Tomato, Mozzarella and Croutons• Caesar Salad• Seasonal Option

Entrée Choices

CHICKEN• Mushroom Kale Goat Cheese Stuffed Chicken with Marsala Mushroom Risotto and Asparagus• Sundried Tomato and Boursin Stuffed Chicken with Sun Dried Tomato Pesto, Cream Scalloped

Potato and Green Beans • Seared Herb Chicken Lemon Basil Beurre Blanc with Parmesan Risotto and Broccolini

BEEF• Sirloin Filet Red Wine Demi Truffle • Certified Angus Boneless Short Rib• Dortmunder Cherry Marinated Hanger Steak

FISH• Seared Cod with Lemon Chive Buerre Blanc • Brown Sugar Teriyaki Glazed Salmon• Red Trout with Spicy Pesto• Seared Snapper with White Wine Butter Sauce

PORK• Pork Tenderloin with Cranberry Port Wine Reduction• Bone In Pork Chop with Bourbon and Brown Sugar Glaze

VEGAN • Mediterranean Pasta – Gluten Free Penne in a Kalamata Olive Sauce (Kalamata, Tomato, Garlic,

Lemon, Red Onion, Parsley) • Vegan Butternut Squash Ravioli with Coconut Cashew Cream Pasta

PASTA • Sausage Ravioli with Pepperoni, Onion, Mushroom, Light Garlic Cream Sauce• Sweet Potato Gnocchi with Brown Butter Cream and Thyme

Starch and Vegetable paired accordingly to entrée selection (choice of 2 total)• Whipped Yukon Whipped Potato, Mushroom Risotto, Roasted Red Skin Potato,

Baby Carrots, Asparagus, Green Beans

Dessert (Choose 1) • Vanilla Bean Cheesecake, Gourmet Carrot Cake, Kenny’s Key Lime Pie,

Cabernet Berry Cheesecake, Chocolate Surrender Cake

Served with Water, Iced Tea (Coffee upon request)


MEETIN

GS

MEETINGS

MEETING PACKAGE #1

All Day Beverage ServiceFreshly Brewed Coffee, Decaffeinated Coffee and Tea, Pitchers of Iced Tea and Lemon Infused Water

Continental BreakfastOrange and Cranberry JuicesBasket of Local Freshly Baked Breakfast Breads and Muffins, Butter and JamsAssorted Fruit Yogurts

LunchChoice of Sandwich or Deli Buffet

Afternoon BreakBottled Water, Assorted Soft Drinks Choose 2: Cookies, Brownies, Bagged Chips, Granola Bars, Popcorn or Whole Fruit

$68 per person

MEETING PACKAGE #2

All Day Beverage ServiceFreshly Brewed Coffee, Decaffeinated Coffee and Tea, Assorted Soft Drinks, Bottled Spring and Sparkling Water

Continental BreakfastOrange, Ruby Red and Cranberry JuicesSliced Seasonal Fruit with BerriesAssorted Local Freshly Baked Fruit Danish, Muffins and Bagels with Assorted Cream CheeseSteel Cut Oatmeal with Brown Sugar and Dried Fruit

Morning BreakBuild Your Own Fruit and Yogurt Parfait

LunchYour choice of Lunch Buffet

Afternoon BreakChoice of 1 Specialty Break

$92 per person


BAR O

PTION

SHOURLY BAR A fully stocked bar featuring premium or prestige brand liquor selections, including mixers and garnishes. Charges are per person during the specified time.

HOSTED BAR A fully stocked bar featuring premium or prestige brand liquor selections, including mixers and garnishes. Charges are per drink, based upon consumption during specified time.

CASH BAR A fully stocked bar featuring premium or prestige brand liquor selections, including mixers and garnishes. Prices listed are per drink. Cash bar prices include state sales tax.

PREMIUM PACKAGE BAR First Hour | $24 per person Each Additional Hour | $5 per person

PRESTIGE PACKAGE BAR First Hour | $29 per person Each Additional Hour | $7 per person

PREMIUM HOSTED BAR Premium Brand Cocktails | $8.00 Imported and Craft Beer | $6.00Domestic Beer | $5.00 Wine by the Glass | $9.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

PRESTIGE HOSTED BAR Prestige Brand Cocktails | $10.00 Imported and Craft Beer | $6.00Domestic Beer | $5.00 Wine by the Glass | $12.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

PREMIUM CASH BAR Premium Brand Cocktails | $9.00 Imported and Craft Beer | $6.50 Domestic Beer | $5.50 Wine by the Glass | $10.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

PRESTIGE CASH BAR Prestige Brand Cocktails | $11.00 Imported and Craft Beer | $6.50 Domestic Beer | $5.50 Wine by the Glass | $13.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00


BAR O

PTION

S

HOSTED BEER AND WINE BAR Charges are per drink, based upon consumption during specified time

PREMIUM HOSTED BEER AND WINE BAR Imported and Craft Beer | $6.00 Domestic Beer | $5.00 Wine by the Glass | $9.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

PRESTIGE HOSTED BEER AND WINE BARImported and Craft Beer | $6.00 Domestic Beer | $5.00 Wine by the Glass | $12.00 Soft Drinks and Sparkling Water | $3.00 Cordials | 8.00

HOURLY BEER AND WINE BARCharges are per person, per hour

PREMIUM BEER AND WINE PACKAGE 1 Hour | $182 Hour | $213 Hour | $244 Hour | $28

PRESTIGE BEER AND WINE PACKAGE 1 Hour | $22 2 Hour | $25 3 Hour | $28 4 Hour | $32

CASH BEER AND WINE BAR Charges are per drink, based upon consumption during specified time

PREMIUM CASH BEER AND WINE BAR Imported and Craft Beer | $6.50 Domestic Beer | $5.50 Wine by the Glass | $10.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

PRESTIGE CASH BEER AND WINE BAR Imported and Craft Beer | $6.50 Domestic Beer | $5.50 Wine by the Glass | $13.00 Soft Drinks and Sparkling Water | $3.00 Cordials | $8.00

BLOOD MARY AND MIMOSA BAR Charges are per person, based upon specified time (priced based upon 2 hours).

$15 per personAdditional $5 per person for each additional hour

A bartender charge of $75.00 per bar will be applied if total bar sales do not exceed $500.00 per bar. A $75.00 cashier charge will also be applied for each cash bar.


BAR O

PTION

SOUR BRANDS

PREMIUM BRANDSTito’s Vodka Tanqueray Gin Bacardi Rum Jim Beam Bourbon Canadian Club Whiskey Seagram’s 7 Whiskey Cuervo Silver Tequila Dewers Scotch Hogue Cabernet Merlot Chardonnay Pinot Grigio White Zinfandel

Bud Light Miller Lite Budweiser Corona Great Lakes Dortmunder Great lakes Commodore Perry Labatt Blue

PRESTIGE BRANDS Grey Goose Vodka Bombay Sapphire Gin Bacardi Rum Captain Morgan Rum Jack Daniels Bulleit Bourbon Cuervo 1800 Silver Avion Silver Tequila J and B Scotch

Chateau Ste Michelle ChardonnayLouis Martini CabernetMeiomi Pinot NoirMatua Sauvignon BlancChateau Ste. Michelle Riesling

Bud LightMiller LiteBlue MoonStellaCoronaGreat lakes DortmunderGreat Lakes Commodore PerryAngry Orchard Cider


GUEST COUNT A final guarantee or guest count is due 72 business hours prior to the scheduled event. Final guarantee may not increase or decrease within the 72 hour window. Should the guest count exceed the original guarantee, the appropriate charges will be incurred.

SPECIALTY MEALS Our chef is happy to accommodate guests with allergies and special dietary requests or restrictions. Our menu includes several gluten free and vegetarian options. Please ask your sales manager for more details.

CANCELLATIONS Should it be necessary for you to cancel a function, any advance deposits will not be refunded. In addition, a cancellation fee may be charged and is due and payable at the time of cancellation. These amounts are due as liquidated damages and not as penalty.

PARKING Valet parking is located at the main hotel entrance on Euclid Avenue. Event parking is $15 daily and $30 overnight. Parking can be paid for by the group or individual attendee.

GUEST ACCOMMODATIONSPlease request additional information regarding discounted overnight accommodations for your guests.

FOOD AND BEVERAGE POLICY All food and beverages served in event space associated with the event must be provided, prepared, and served by hotel. All food and beverages must be consumed on the hotel premises, and may not be away from hotel in take away containers. Outside food and beverage is not permitted in event space.

ALCOHOL POLICY The Crowne Plaza Cleveland Playhouse Square is responsible for the sale and service of all alcoholic beverages and the administration of the state regulations. Per the hotel’s alcoholic beverage license and to ensure the safety and security of our guests, we will request photo ID identification of any person of questionable age, and refuse the distribution of alcoholic beverages to any person under 21 years old or any person who cannot provide proper identification. Hotel staff will also refuse the distribution of alcoholic beverages to persons who appear to be intoxicated. Outside alcohol (not purchased/provided by hotel) is not permitted on hotel premises.

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A 23% taxable service charge and applicable state tax will be applied to all prices. Prices are subject to change.

Vegan and Gluten Free Options are available throughout all of our menus, please inquire with your Sales Manager.

Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu’s and prices are subject to change.

Documents

CATERING MENUS - ihg.scene7.com · MITCHELLS ICE CREAM BREAK Pick your favorite Mitchells flavor (see attached menu) 1 ½ gallon (serves 20-25 guests) ... Hummus, Sliced Fruit, Vegetable