C AT E R I N G M E N U S

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TABLE OF CONTENTS

BREAKFAST PAGE Breakfast Buffet 2 Breakfast Additions 3 Brunch 3

BREAK Meeting Breaks and Refreshments 4Refreshments and Snacks 5

LUNCHEON Plated Lunches 6 Lunch Buffets 7-8Meals on the Go 9

RECEPTION Hors d’ Oeuvres 10 Reception Displays and Stations 11-12

DINNER Plated Dinners 13-15 Dinner Buffets 16 Distinct Plated Options 17

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BREAKFAST BUFFETS

All food and beverage items subject to 21% service charge & current sales tax

THE MONTEREY CONTINENTALFresh Orange & Cranberry JuiceParisian Croissants, Assorted DanishesSeasonal Fruit & BerriesButter & Fruit Preservesilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$27

CANNERY ROW CONTINENTALFresh Orange & Cranberry JuiceParisian Croissants, Assorted DanishesOrganic Granola, Greek-Style YogurtAssorted Individual YogurtsSeasonal Fruit & BerriesButter & Fruit Preservesilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$29

OCEANSIDE Fresh Orange & Cranberry JuiceParisian Croissants, Assorted DanishesScrambled Farm Eggs with Green Onions & Cheddar CheeseChicken-Apple Sausage Links & Applewood Smoked BaconRoasted Country PotatoesOrganic Granola, Greek-Style YogurtAssorted Individual YogurtsSeasonal Fruit & BerriesButter & Fruit Preservesilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$35

EUROPEAN Fresh Orange & Cranberry JuiceParisian Croissants, Assorted DanishesSmoked Salmon, Sliced Tomatoes & Whole Grain Mustard10-Minute Hard Boiled Farm EggsSliced European Cured Breakfast Meats & CheesesSeasonal Fruit & BerriesBrown-Molasses BreadButter & Fruit Preservesilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$35

THE CLEMENTFresh Orange & Cranberry JuiceParisian Croissants, Assorted DanishesSeasonal Fruit & BerriesCereal Selection with Skim, Low-Fat & Whole MilkAssorted Individual YogurtsScrambled Farm Eggs with Green Onions & Cheddar CheeseTraditional Eggs Benedict (Dungeness Crab Add $9)Roasted Country PotatoesChicken-Apple Sausage Links and Applewood Smoked Baconilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$38

There will be a $150 Chef fee added to all buffets of less than 25 people (excluding the Continental Buffets)

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MEALS ON THE GOBOXED BREAKFAST

Parisian Croissant & Fruit DanishYogurtGranola BarWhole Fresh FruitOrange Juice

$26

CONTINENTAL BREAKFASTENHANCEMENTS

Assorted Breakfast Cereals $5 Steel Cut Oats Brown Sugar, Raisins $6 Scrambled Farm Fresh Eggs Green Onions, Cheddar Cheese $6Scrambled Farm Fresh Eggs Lobster, Chives $12Applewood Smoked Bacon $8Chicken-Apple Sausage $8Cinnamon French Toast Warm Maple Syrup $10Assorted Bagels Cream Cheese $10Roasted Country Potatoes $6Bagels & Smoked Salmon Cream Cheese, Tomato, Red Onion $12Traditional Eggs Benedict $9The “C” Benedict Dungeness Crab, Spinach $15Breakfast Sandwich Canadian Bacon, Farm Egg, Cheddar Cheese $10Breakfast Burrito Farm Eggs, Chorizo, Pico de Gallo, Sour Cream $10

Made-to-Order Omelets $16 per person Cheddar Cheese, Ham, Sweet 100 Cherry Tomatoes, Mushrooms, Shrimp, Dungeness Crab, Paquillo Peppers, Green Onions, Artichokes, Farm Eggs, Egg Whites ($150 Chefs Fee)

All food and beverage items subject to 21% service charge & current sales tax

4

AFTERNOON BREAKMEDITERRANEAN

Hummus, Marinated Olives, Babaganoush, Falafel, Cucumber Yogurt Dip, Grilled Pita Bread

$17

FARMER’S MARKETSeasonal Fruit Salad, Organic Crudite, Greek Yogurt

$16

DEL MONTE BEACH Big Sur Bars, Soft Baked Pretzel, Grain Mustard, Saltwater Taffy

$16

CAFFEINE BOOST Double Chocolate Chip Cookies, Chocolate Covered Almonds, Iced Tea, Coffee, Red Bull

$19

SUGAR & SPICE Tortilla Chips, Guacamole, Pico de Gallo, Salsa Verde, Cinnamon Horchata

$14

SPA BREAK Smoked Salmon Wrap, Herb Crème Fraîche, Chilled Cucumber Water

$16

Barista Break(25 Person Minimum, 2 Hour Duration)

Made to order by a Professional BaristaEspresso, Cappuccino, Latte & Iced Coffee’s, Sugar Free Vanilla, Caramel, Hazelnut & Irish Crème Syrups, Whip Cream & Biscotti

$16

All food and beverage items subject to 21% service charge & current sales tax

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BEVERAGES Bottled Logo Still Water $3 each Crystal Geyser Sparkling Mineral Waters $4.25 each Voss Still or Sparkling Water (375 mL) $5.50 each Voss Still or Sparkling Water (800 mL) $9.25 each Fresh Apple or Cranberry Juice $27 per pitcher Assorted Odwalla Smoothies $6 each Tomato or V-8 Juice $5 each Home-Style Lemonade $32 per pitcher Fresh Odwalla Orange Juice $39 per pitcher Fresh Brewed Iced Tea $45 per gallon illy Coffee, illy Decaffeinated Coffee & Dammann Teas $68 per gallon (one gallon of coffee, tea serves approximately 20 people) Assorted Soft Drinks $4.25 each Red Bull $6.25 each

SNACKSSAVORY

Assorted Whole Seasonal Fruit $3 each 10-Minute Glaum Ranch Farm Fresh Eggs $3 each Odwalla Granola Bars $5 each Greek Yogurt with Strawberries or Honey $5.25 each Bagels with Cream Cheese $46 per dozen Kettle Chips $4.25 per bag Tortilla Chips with Pico de Gallo $8 per person Seasonal Fruit & Berries $11 per person Gourmet Mixed Nuts $34 per pound Gourmet Black Pepper Cashews $60 per pound Organic Popcorn- Rosemary Sea Salt $7 per person

SWEETCandy Bars $4.50 each Haagen-Dazs® Ice Cream Bars $5.75 each Chocolate Dipped Strawberries $33.50 per half dozen Ciao Bella® Sorbet Cups $42.50 per half dozen Biscotti $42 per dozen Croissants, Fruit Danishes or Custard Filled Brioches $52 per dozen Chocolate Chip, Peanut Butter or Oatmeal Raisin Cookies $49 per dozen White Chocolate Macadamia or Double Fudge Cookies $52 per dozen Chocolate Croissants $58 per dozen Fudge Brownies $52 per dozen

All food and beverage items subject to 21% service charge & current sales tax

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PLATED LUNCHEONSelect a Soup, Salad, & or Appetizer, Entrée & Dessert (4 Course $20 Supplement)Two entrée choices per event, additional options may be added for a feeIncludes bread, illy Coffee and iced tea

SOUPLobster Bisque Chive, Crème FraîcheNew England Clam Chowder Applewood Smoked Bacon Wild Mushroom Truffle Oil, ProsciuttoRoasted Tomato Basil Oil, Garlic CroutonsLocal Artichoke Marcona Almond Pesto, CrostiniGazpacho (seasonal) Cucumber, Mint Minestrone Vegan-Gluten Free Pasta

SALADCastroville Artichoke & Farro Goat Cheese, Piquillo Peppers, Meyer Lemon VinaigretteCaesar Hearts of Romaine, Garlic Croutons, Grana Padano, White AnchovySweet Gem Lettuce Bacon, Blue Cheese, Red Onion, Garlic Granola, Lemon Herb DressingSalinas Organic Greens Cherry Tomato, Truffle Pecorino, Garlic Crouton, Sherry-Shallot VinaigretteWedge Baby Iceberg, Cherry Tomato, Red Onion, Smoked Bacon, Point Reyes Blue Cheese DressingBaby Spinach Salad Ricotta Salata, Candied Pecan, Bacon-Red Wine VinaigretteHeirloom Tomato (Seasonal) Buffalo Mozzeralla, Basil Purée, Garden Herbs, Foccacia, Aged Balsamic

ENTRÉES Cobb Salad Balsamic Chicken, Tomatoes, Blue Cheese, Farm Egg, Avocado, Red Wine Vinaigrette $32Smoked Duck Baby Spinach, Frisée, Sliced Almond, Blood Orange Vinaigrette $36Line Caught Yellowfin Tuna Niçoise Farm Egg, Fingerling Potatoes, Sauce Gribiche $34Dungeness Crab Salad Louie Romaine, Red Endive, Farm Egg, Cornichon, Olives $38Pacific Halibut Roasted Fingerling Potato, Broccoli Rabe, White Wine Caper Sauce $32Thyme Roasted Chicken Breast Herb Polenta, Wild Mushrooms, Roasted Garden Vegetable $36Flat Iron Steak Roasted Garlic Potato Purée, Garden Beans, Caramelized Onion, Grain Mustard Jus $38Sustainable Seafood Risotto $42Saffron Risotto, Carnaroli Rice, Littleneck Clams, Mussels, Calamari, Rock Shrimp, Parmigiano Reggiano, Oven Roasted Tomato

DESSERTMeyer Lemon Tart Whipped CreamTrio of Seasonal Sorbets BiscottiTiramisu Rum and Espresso Soaked Lady FingersNew York Style Cheesecake Seasonal Berries

All food and beverage items subject to 21% service charge & current sales tax

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LUNCH BUFFETS

THE MONTEREY DELI BUFFETRigatoni Pasta Salad with Artichoke Hearts, Piquillo Peppers, Sundried Tomato Pesto, FetaSalinas Valley Greens with Cherry Tomato, Truffle Pecorino, Garlic Crouton, Sherry-Shallot VinaigretteCaesar with Hearts of Romaine, Garlic Croutons, Parmesan, White AnchovyYukon Gold Kettle Potato ChipsSliced Black Forest Ham, Smoked Turkey BreastItalian Dry Salami, Albacore Tuna SaladCheddar, Swiss, Pepper Jack CheeseLettuce Leaves, Vine Ripe Tomatoes, Red Onions, Pepperoncini, Dill Pickle SpearsBasil Aïoli, Dijon MustardAssorted House-Baked Cookiesilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$44

GOURMET SANDWICH BUFFETRigatoni Pasta Salad with Artichoke Hearts, Piquillo Peppers, Sundried Tomato Pesto, FetaSweet Gem Lettuce with Bacon, Point Reyes Blue Cheese, Red Onion, Garlic Granola, Lemon Herb DressingCaesar with Hearts of Romaine, Garlic Croutons, Parmesan, White AnchovyYukon Gold Kettle Potato ChipsFlat Iron Steak Sandwich with Grilled Red Onion, Point Reyes Blue Cheese, Tomato, Poppy Seed RollAlbacore Tuna Salad with Daikon Sprouts, Sliced Tomato on a Parisian CroissantSmoked Turkey Breast with Red Leaf Lettuce, Sliced Tomato, Smoked Bacon, Swiss Cheese on a Kaiser RollVegetarian Wrap with Grilled Zucchini, Eggplant, Red Pepper, Hummus, Olive TapenadeWhite Chocolate Macadamia Nut Cookies & Double Fudge Nut-Chocolate Chip CookiesSeasonal Fruit Platterilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$48

BBQ ON THE BAY(Veggie Burgers Available Upon Request)

Sweet Gem Lettuce with Bacon, Point Reyes Blue Cheese, Red Onion, Garlic Granola, Lemon Herb DressingYukon Potato Salad with Farm Eggs, Green Onion, Grain Mustard AïoliApple Cabbage Slaw with Poppy Seed VinaigretteYukon Gold Kettle Potato ChipsGrilled Angus BurgersLettuce, Tomato, Onion, Peppercini, Kosher Dill Pickle Spears, Sliced Cheddar, Swiss, Pepper Jack CheeseGrilled Italian Sausage with Roasted Peppers & OnionsMushroom & Bell Pepper Kabobs (Vegetarian)Molasses Baked Beans, Jalapeno Corn Bread, Sesame Seed RollsApple Cobbler with Pecan Streuselilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$48

All food and beverage items subject to 21% service charge & current sales tax

There will be a $150 Chef fee added to all buffets of less than 25 people

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CANNERY ROWQuinoa with Roasted Ratatouille, Kalamata Olive, Feta, Sherry VinaigretteSweet Gem Lettuce with Bacon, Point Reyes Blue Cheese, Red Onion, Garlic Granola, Lemon Herb DressingCaesar with Hearts of Romaine, Garlic Croutons, Parmesan, White AnchovyMonterey Style Cioppino with Local Seafood, Fennel, Artichokes, Spicy Saffron Dungeness Crab BrothFree-Range Chicken Breast Pan Roasted, Herb Polenta, Broccoli Rabe, Natural JusThyme Roasted Seasonal VegetablesTiramisu Layered with Rum-Espresso Soaked Lady Fingersilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$52

WINE COUNTRYCousCous with Kalamata, Artichoke Hearts, Basil, Feta, Lemon Oil, Piquillo PepperMixed Baby Gem with Point Reyes Blue Cheese, Red Onion, Applewood Smoked Bacon, Lemon DressingGrilled Swank Farms Asparagus with Prosciutto de Parma, Mâche, Marcona Almond, Balsamic ReductionPacific Halibut with Roasted Fingerling Potato, Broccoli Rabe, White Wine Caper SauceGrilled Flat Iron Steak with Roasted Garlic Potato Purée, Garden Beans, Caramelized Onion, Grain Mustard Seasonal Fruit TartImported and Domestic Cheeses, Seasonal Accoutrements, Marcona Almond, Flatbreadilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$56

THE MISSIONCaesar with Hearts of Romaine, Pepitas, Crispy Tortillas, Parmesan, White Anchovy, Cilantro DressingCitrus Marinated Free-Range Chicken Fajitas Cumin Seared Beef Sirloin FajitasCorn Tortillas, Caramelized Peppers, OnionsChopped Red Onion, Cilantro, Shredded CheddarQueso Fresco, Roasted JalapenoBlack BeansSpanish RiceTortilla Chips, Pico de Gallo, Guacamole, Sour CreamCinnamon Spiced ChurrosMexican Chocolate Dipping Sauceilly Coffee, illy Decaffeinated Coffee, Dammann Teas & Iced Tea

$48

All food and beverage items subject to 21% service charge & current sales tax

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MEALS ON THE GOBoxed Lunch Consists of a Pre-selected Sandwich, Salad, Whole Fruit & Dessert$36

SALAD Farfalle Pasta Salad Sundried Tomato Pesto, Ricotta Salata, Castelvetrano Olive, ParsleyYukon Potato Salad Grain Mustard, Shaved Red OnionMediterranean CousCous Salad Kalamata, Basil, Feta, Lemon Oil, Mint, Piquillo Pepper

SANDWICHSmoked Turkey Club Tomato, Lettuce, Basil Aïoli, Pepper Jack, Applewood Smoked Bacon, Kaiser RollFlat Iron Steak Grilled Red Onion, Point Reyes Blue Cheese, Tomato, Poppy Seed RollBlack Forest Ham Gruyere Cheese, Lettuce, Tomato, Red Onion, Grain MustardGrilled Free-Range Chicken Breast Alfalfa Sprouts, Tomato, Lettuce, White Cheddar, Chipotle AïoliVegetarian Wrap grilled Zucchini, Eggplant, Red Pepper, Hummus, Olive Tapenade

DESSERT House-baked Chocolate Chip CookieFudge Brownie

All food and beverage items subject to 21% service charge & current sales tax

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RECEPTION

PASSED HORS D’OEUVRES(all pricing is per piece)

COLD Smoked Salmon Brioche Crostini, Caviar, Crème Fraîche $8 Seared Rare Filet Mignon Sourdough Crouton, Horseradish $7 Chilled Asparagus Prosciutto, Roasted Garlic Aïoli $7 Tuna Tartare Wonton, Wakame, Tobiko Caviar $8 Kumamoto Oyster Champagne Mignonette $6 Blini & Osetra Caviar Créme Fraîche $12 Prawn Cocktail Horseradish $9 Steak Tartare Capers, Cornichon, Crispy Shallot $6 Tomato Bruscetta Parmigiano Reggiano, Truffle Oil $6 Ceviche Scallop, Sea Bass, Charred Octopus $6 Duck Rillette Laura Chenel Goat Cheese, Crostini $6

HOT Arancine Truffle Pecorino $6 Lobster Potstickers Soy-Sesame Dipping Sauce $8 Spinach & Feta Cheese Spanakopita $6 Castroville Fried Artichokes Meyer Lemon Aïoli $6 Tempura Shrimp Satay Thai Chili Sauce $8 Bacon-Yukon Gold Potato Cake Chive Crème Fraîche $6 Mini Crab Cakes Chipotle Aioli $8 Duck Confit Melted Leek, Warm Baguette, Port Reduction $6 Vegetable Spring Rolls Sweet Chili Sauce $7 Wild Mushroom & Onion Tartlette Boursin Cheese $8 Seared Foie Gras Brioche, Seasonal Fruit $12 Pancetta Wrapped Prawn Grain Mustard Aïoli $7

All food and beverage items subject to 21% service charge & current sales tax

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RECEPTION DISPLAYSeach display serves 50 guests unless otherwise indicated.

SALINAS VALLEY CRUDITÉVegetables, Pickled Cauliflower, House-Made Ranch Dip, Chipotle Aïoli

$285

FRUIT PLATTERSliced Seasonal Fruits, Mixed Berries, Honey Yogurt Dip

$385

DOMESTIC AND INTERNATIONAL CHEESE Aged Cheddar, Shaft’s Blue Cheese, Port Salute, Humboldt Fog, Brie,Fruit Chutney, Candied Walnuts, Flat Breads, Crackers

$450

SUSHI Nigiri, California Rolls, Soy Sauce, Wasabi, Pickled Ginger (100 Pieces)

$575

GRAND SEAFOOD Oysters on the Half-Shell, Poached Sustainable Shrimp, Alaskan King Crab Legs,Spicy Octopus Ceviche, Steamed Mediterranean Mussels, Cocktail Sauce, Horseradish Mignonette

$22 per person

MEDITERRANEAN ANTIPASTOMarinated Olives, Greek Style Mushrooms, Basil Marinated Artichokes,Sliced Coppa, Italian Salami, Parma Prosciutto de Parma, Aged Provolone, Parmesan Cheese, Grilled Vegetables, Hummus, Baba Ghanoush, Olive Tapenade,Grilled Pita, Rosemary Bread

$695

TAPAS BARBacala (salt cod), Frittata, Citrus Marinated Olives, Spicy Toasted Marcona Almonds, Marinated Piquillo Peppers, Grilled Sardines, Serrano Ham & Cheese Sandwich with Arugula and Sherry Vinegar, Grilled Rosemary Country Bread

$725

All food and beverage items subject to 21% service charge & current sales tax

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RECEPTION DISPLAYSeach display serves 25 guests unless otherwise indicated.

CARVED ITEMS ($150 CHEF FEE)(served with assorted dinner rolls)

Sage Roasted Whole Turkey Cranberry Pecan Relish $325

Oven-Roasted Leg of Colorado Lamb Bordelaise $350

Maple Glazed Bone-In Ham Honey-Dijon Mustard $325

Slow-Roasted New York Strip Mushroom-Red Wine Sauce $450

Angus Steamship Round of Beef Horseradish Crème Fraîche (Serves 80-100) $1,025

ACTION STATIONS

RISOTTO Calamari & Sustainable Shrimp Risotto Vella Dry Jack, Saffron-Shellfish BrothWild Mushroom & Spinach Risotto Parmigiano Reggiano

$32 per person ($150 Chef Fee)

PASTAPotato Gnocchi with Duck Confit Cherry Tomatoes, Leeks, Parmesan Cheese, Thyme JusCheese Tortellini with Wild Mushrooms Spinach, Charred Tomato Sauce

$32 per person ($150 Chef Fee)

All food and beverage items subject to 21% service charge & current sales tax

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THREE & FOUR COURSE PLATED DINNERSelect a Soup, Salad, & or Appetizer, Entrée & Dessert (4 Course $20 Supplement)Bread & Coffee Service are included(Tableside choices are available for an additional $10 per person)(Two entrée choices per event, additional options may be added for a fee)

SOUPLobster BisqueBasil Oil, Won Ton Crisp

PorciniTruffle Oil, Duck Prosciutto

Cauliflower Veloute Florette, Chive Oil, Brioche Crouton

MinestroneHeirloom Vegetables, Organic Rigatoni

White Bean & KaleArbequina Olive Oil, Spanish Chorizo

New England Clam ChowderLittleneck Clam, Yukon Gold Potato

SALADCaesarHearts of Romaine, White Anchovy, Parmesan Crostini

Grilled Asparagus Prosciutto de Parma, Grilled Portabella, Frisée

Mixed Baby GemPoint Reyes Blue Cheese, Red Onion, Garlic Granola, Applewood Smoked Bacon, Lemon Herb Dressing

Salinas Valley Mixed GreensCherry Tomato, Truffle Pecorino, Garlic Crouton, Sherry-Shallot Vinaigrette

WedgeCherry Tomato, Smoked Bacon, Shaved Red Onion, Point Reyes Blue Cheese Dressing

Grilled Castroville Artichoke & FarroPiquillo Peppers, Goat Cheese, Wild Arugula, Frisée, Meyer Lemon Vinaigrette

Belgian Endive & Mizuna SaladPoint Reyes Blue Cheese, Candied Pecan, Satsuma Mandarin, Pomegranate Vinaigrette

Baby Spinach SaladShaved Red Onion, Candied Walnut, Ricotta Salata, Warm Bacon-Apple Vinaigrette

APPETIZERStuffed QuailSundried Cherry, Foie Gras, Parsnip Purée, Truffle Glacé

Duck Confit CrepesMelted Leek, Wild Mushroom, Port Reduction

Yellowfin Tuna TartareGinger-Lime Emulsion, Wakame, Brioche Crostini

Dungeness Crab CakeFennel-Jicama Slaw, Red Pepper Remoulade ($12 supplement)

Ratatouille RavioliRoasted Tomato Coulis, Laura Chenel Goat Cheese

All food and beverage items subject to 21% service charge & current sales tax

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ENTRÉE

Free-Range Chicken BreastPortabella Mushroom, Roasted Garlic Potato Purée, Blue Lake Beans, Chicken Jus

$62

Kurabuta Pork ChopWild Mushroom Risotto, Swiss Chard, Garlic-Thyme Jus

$65

Short RibCabernet Braised, Angus Beef, Herb Polenta, Grilled Asparagus,Horseradish Crème Fraîche, Braising Jus

$78

New York SteakForest Mushroom Risotto, Seasonal Vegetables, Parmigiano Reggiano, Sauce Bordelaise

$75

Colorado Lamb RackRatatouille, Celery Root Purée, Kalamata Olive Jus

$95

Filet MignonPoint Reyes Blue Bread Pudding, French Beans, Red Wine Jus

$85

Leek Crusted Sea BassFarro, Smoked Tomato Confit, French Beans, Chardonnay Sauce

$72

Alaskan HalibutPan Seared, French Lentils «Du Puy», Grilled Kale, Balsamic Reduction

$62

Monterey Bay King Salmon (seasonal)Grilled Asparagus, Roasted Fingerling Potato, Wild Mushrooms, Black Truffle Vinaigrette

$75

Line Caught SwordfishRoasted Fingerling Potato, Broccoli Rabe, White Wine Caper Sauce

$62

Maine Lobster (1½ Pound)Saffron Risotto, Oven-Dried Tomato, English Peas & Shoots, Parmesan Emulsion

Market Price

DUAL ENTRÉE

Thyme Roasted Chicken Breast & SalmonYukon Potato Purée, Grilled Asparagus, Sauce Béarnaise

$82

Short Rib & Sea BassCabernet Braised, Angus Beef, Herb Polenta, Grilled Asparagus,Horseradish Crème Fraîche, Braising Jus

$89

New York & PrawnsGrilled, 4oz Angus Beef, Anson Mills Polenta, Wild Mushroom, Bloomsdale Spinach, Red Wine Jus

$95

Filet Mignon & ½ Maine Lobster4 oz Angus Beef, Parmesan Potato Gratin, French Beans, Drawn Butter, Sauce Bordelaise

Market Price

All food and beverage items subject to 21% service charge & current sales tax

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FROMAGE($12 supplement)served with seasonal fresh & dried fruit, housemade walnut-fig bread, honeycomb

Petit Basque Sheep’s Milk, FranceMarin Triple Crème Brie Cow’s Milk, CaliforniaPoint Reyes Blue Cow’s Milk, California

DESSERT

Black Forest CakeChocolate Cake, Brandied Cherry Syrup, Dark Chocolate Mousse

Seasonal Fruit TartAlmond Cream, Pâte Sucrée Shell, Crème Chantilly

Brittany-Style Apple TartFuji Apple, Caramelized Puff Pastry, Calvados Caramel Sauce

Valrhona Triple Chocolate CakeManjari Mousse, Caraibe Crème Brûlée, Flourless Chocolate-Almond Cake,Oatmeal Stout-Sun Dried Cherry Sauce

Traditional Style CheesecakeWild Flower Honey, Blueberry Compote

Charlotte CakeLemon Yogurt Mousse, Raspberry Cake, Seasonal Berries, Whipped Cream

All food and beverage items subject to 21% service charge & current sales tax

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BUFFET DINNER

Served with House Baked Rolls & Butter

CALIFORNIA GRILLMixed Baby Gem with Blue Cheese, Red Onion, Applewood Smoked Bacon, Lemon Herb DressingFingerling Potato Salad with Leeks, Pancetta, Scallion, Whole Grain Mustard VinaigretteGrilled Castroville Artichoke & Farro Salad with Piquillo Pepper, Goat Cheese, Meyer Lemon VinaigretteGrilled New York Steak with Potato Purée, Sautéed Bloomsdale Spinach, Gorgonzola ButterFree-Range Chicken Breast with Herb Polenta, Pan Seared Mushrooms, Natrual JusArctic Char with Grilled Asparagus, Oven Roasted Tomato, Chardonnay SauceSeasonal Fruit Tartsilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$76.00

CARMEL VALLEYHeirloom Tomato (seasonal) with Basil Purée, Fine Herbs, Buffalo Mozzarella, Balsamic ReductionGrilled Asparagus with Prosciutto de Parma, Portabella, Marcona Almond, Frisée, Sherry Vinaigrette Tortellini Pasta Salad with Castroville Artichoke Heart, Kalamata Olive, Sundried Tomato PestoThyme Roasted Flat Iron Steak with Wild Mushroom Risotto, Grilled Asparagus, Sauce BordelaisePancetta Wrapped Pork Tenderloin with Lentils «du puy», Charred Kale, Thyme JusRatatouille Ravioli with Roasted Heirloom Tomato Couli, Bloomsdale Spinach, Laura Chenel Goat CheeseCharlotte Cake with Lemon Yogurt Mousse, Raspberry Cake, Seasonal Berries, Whipped Creamilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$85.00

THE PENINSULA

FROM THE FIELDSRoasted Cauliflower & Baby Carrot Salad with Beluga Lentils, Basil & Balsamic VinegarMixed Baby Gem with Blue Cheese, Red Onion, Applewood Smoked Bacon, Lemon Herb DressingCaesar with Hearts of Romaine, White Anchovy, Parmesan CrostiniThyme Roasted Seasonal Vegetables

FROM THE COUNTRYSIDEFilet Mignon with Roasted Garlic Potato Purée, Wild Mushrooms, Black Pepper-Brandy SauceWild Local King Salmon with Cauliflower Gratin, Pine Nuts, Thyme JusSpinach & Ricotta Cannelloni with Artichoke MarinaraValrhona Chocolate TartWhole Strawberries, Demerara Sugar, Crème Fraîche & Sabailly Coffee, illy Decaffeinated Coffee & Dammann Teas

$90.00

All food and beverage items subject to 21% service charge & current sales tax

There will be a $150 Chef fee added to all buffets of less than 25 people

17

THE CLAM BAKENew England Clam Chowder with Littleneck Clams, Yukon Gold PotatoSustainable Shrimp Cocktail with House-Made Cocktail SauceBaby Iceberg Wedge with Cherry Tomatoes, Smoked Bacon, Shaft’s Blue Cheese DressingLocal Baby Spinach Salad with Strawberries, Candied Walnuts, Raspberry Balsamic VinaigretteFlat Iron Steak with Garlic Potato Purée, Caramelized Baby Carrot, Horseradish CrèmeMaine Lobster (1/2 lobster each) with Grilled Swank Farms Corn, Drawn ButterLittleneck Clams & Mediterranean Mussels with Pernod & Tarragon Steamed, Herb Roasted Red PotatoesSeasonal Fruit Cobbler Oatmeal StreuselTriple Chocolate CakeManjari Mousse, Caraibe Crème Brûlée, Flourless Chocolate Cakeilly Coffee, illy Decaffeinated Coffee & Dammann Teas

$105.00 per person

VEGETARIAN OPTIONS(Available Lunch or Dinner)

RATATOUILLE STUFFED EGGPLANTRed Quinoa, Rainbow Chard & Charred Tomato-Basil Sauce Gluten Free/Vegan

FARRO-QUINOA RISOTTOGrilled Artichoke Hearts, Bloomsdale Spinach, Roasted Garlic Herb Puré Gluten Free / Vegetarian

ROASTED VEGETABLE WELLINGTONSeasonal Vegetables, Mushroom Duxelles, Puff Pastry, Paquillo Pepper Coulis Vegetarian

COCONUT MILK PANNA COTTAPassionfruit Tapioca, Pineapple Gluten Free/Vegan Dessert

VALRHONA TRIPLE CHOCOLATE CAKEManjari Mousse, Caraibe Crème Brûlée, Flourless Chocolate-Almond Cake Gluten Free Dessert

All food and beverage items subject to 21% service charge & current sales tax

Executive Chef, Matt Bolton

750 Cannery Row | Monterey, CA 93940 | 831.375.4500