Catering Menus · • Coleslaw with cumin, lime, cilantro, fresh herbs and toasted spices • Cheese enchiladas • Beef or chicken fajitas with guacamole, fresh salsa, sour cream

Catering Menus

Table of Contents

Breakfast .............................................................................................................................................. 3

Brunch .................................................................................................................................................. 8

Lunch ................................................................................................................................................. 10

Dinner ................................................................................................................................................ 19

Receptions......................................................................................................................................... 23

Breaks ................................................................................................................................................ 29

Beverages .......................................................................................................................................... 32

Liquor Bar .......................................................................................................................................... 34

Wine List ............................................................................................................................................ 37

C A T E R I N G

Breakfast“All happiness depends on a leisurely breakfast.”

- John Gunther

C A T E R I N G

Prices are exclusive of a 22% service charge and 8% sales tax.

THE ONCENTER Main 315.435.8000 Fax 315.435.8099 800 South State St., Syracuse, NY 13202-3017 WWW.ONCENTER.ORG

Breakfast

CONTINENTAL�$15.00 Per Person

EXECUTIVE CONTINENTAL� $21.00 Per Person

• A selection of chilled juices

• Fresh seasonal fruit

• Chef’s selection of freshly made bakeries

• Sweet butter, jam, preserves

• Freshly brewed Paul deLima coffee, decaffeinated coffee and premium Tazo© Teas

B U F F E T

• A selection of chilled juices


• Signature cereal station with dry fruit, nuts and yogurt

• Hot oatmeal with maple syrup and brown sugar


• Sweet butter, jam, preserves

• Freshly brewed Paul deLima coffee, decaffeinated coffee and premium Tazo© teas

S T A T I O N S

OATMEAL�$8.00 Per Person

Irish oats topped with choice of fruit, nuts and spices to include almonds, walnuts,

pistachios, dried apricots, apples, raisins, maple syrup, brown sugar, honey

cinnamon, nutmeg.

OMEL�ET STATION$9.50 Per Person

Freshly prepared omelets made with eggs, choice of meats, cheeses and

vegetables.

FRENCH TOAST OR PANCAKE STATION

$9.50 Per Person

Freshly prepared french toast or pancakes. Toppings include:

seasonal fresh fruit, caramelized bananas, chocolate chips, toasted pecans, maple

syrup and fresh whipped cream.

Station attendants are provided at $150.00 per attendantStations can be added to any of the buffets above

C A T E R I N G



P L� A T E D

All plated breakfasts include choice of:

• A selection of chilled juices or fresh seasonal fruit


• Freshly brewed Paul deLima coffee, decaffeinated coffee and premium Tazo© teas

• Egg whites available upon request

FRESHL�Y SCRAMBL�ED EGGS$21.00 Per Person

Freshly scrambled eggs with a choice of applewood smoked bacon, country style

sausage or Canadian bacon. Served with tomato, Yukon gold potatoes and grilled

asparagus.

THICK SL�ICED FRENCH TOAST$21.00 Per Person

Cinnamon French toast topped with caramelized pecans, maple syrup & sweet

butter. Served with Yukon gold potatoes and a choice of applewood smoked

bacon, country style sausage or grilled ham.

EGG ENCHIL�ADAS$20.00 Per Person

Flour tortilla filled with egg and cheese, topped with ranchero sauce. Choice

of applewood smoked bacon or country style sausage, served with Yukon gold

potatoes and roasted tomatoes.

ROASTED VEGETABL�E AND CHEESE FRITTATA

$22.00 Per Person

Roasted vegetable and cheese frittata with Yukon gold potato hash, sausage links,

and grilled tomato with fresh herbs.

SPINACH AND SUN DRIEDTOMATO QUICHE

$19.00 Per Person

Spinach and sun dried tomato quiche served with fresh melon and honey cured ham.

Breakfast

C A T E R I N G



S E L� E C T I O N S

Seasonal Sliced Fruit and Berries $4.50 Per Person

Whole Fresh Fruit$1.75 Each

Assorted Muffins$28.00 Per Dozen

Assorted House Made Breakfast Breads: Blueberry, Banana or Lemon Poppy Seed $28.00 Per Dozen

Fresh Baked Assorted Danishes $28.00 Per Dozen

Jumbo Cinnamon Rolls$28.00 Per Dozen

Freshly Baked Croissants $28.00 Per Dozen

Assorted Bagels with Cream Cheese and Preserves$30.00 Per Dozen

Assorted Freshly Baked Large Cookies $24.00 Per Dozen

Individual Yogurts$3.50 Each

Crisp Bacon ( 3 Slices) $3.50 Per Person

Pork Sausage (2 Links)$3.50 Per Person

Turkey Bacon (3 Slices)$3.50 Per Person

À La Carte

PRICED AS INDICATED

C A T E R I N G



Turkey Breakfast Sausage (3 Links)$3.75 Per Person

Assorted Cereals with 2% or Skim Milk$4.00 Per Person

Smoked Salmon, Chopped Egg, Red Onion, Capers, Tomato and Mini Bagels with Cream Cheese$7.00 Per Person

Bottled Fruit Smoothies $3.00 Per Person

Individual Milk (2%, Skim or Chocolate) $2.50 Each


À La Carte

PRICED AS INDICATED

C A T E R I N G

Brunch“It's fun to get together and have something good to eat at least once a day.

That's what human life is all about - enjoying things.”- Julia Child

C A T E R I N G



F R A N K L� I N S Q U A R E

• Selection of chilled juices


• Chef’s selection of assorted bagels

• Assorted flavored cream cheese

• Cheese blintzes with fresh berry coulis

• Crabmeat cheesecake served with pita points

• Omelet station: Farm fresh eggs and egg beaters, mushrooms, broccoli, tomatoes, scallions, green peppers, diced ham and assorted cheeses

• Applewood smoked bacon and sausage patties

• Breaded chicken with lemon mustard cream

• Herb crusted tilapia with wild mushrooms and ginger glaze

• Roasted red potatoes with rosemary and orange zest

• Green bean Provençal

• Chef’s dessert table

• Paul deLima coffee, decaffeinated coffee & premium Tazo© Teas

T H E D O W N T O W N E R

• Selection of chilled juices


• International cheese display with assorted breads

• Antipasto display

• Tomato bisque with fresh basil

• Traditional Caesar salad with parmesan croutons

• Fresh buffalo mozzarella salad with extra virgin olive oil and balsamic roasted vinaigrette

• Chicken parmesan

• Egg linguine and shrimp in white wine and herbs

• Grilled mushroom polenta cakes

• Grilled asparagus and roasted red pepper pesto

• Amaretto cheese cake


Brunch

FRANKL�IN SQUARE$45.00 Per Person

THE DOWNTOWNER$38.00 Per Person

Station attendants are provided at $150.00 per attendant

C A T E R I N G

Luncheon“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

C A T E R I N G



B O X E D

Select one

• Grilled vegetables and mozzarella cheese on a traditional hoagie roll

• Roasted turkey, Jarlsberg cheese on a French roll

• Sliced Italian meats and provolone cheese on an olive roll

• Fire roasted beef with brie on a six grain roll

Select one

• Red skin potato salad

• Rotini pasta salad

• Macaroni salad

• Coleslaw

Select one

• Oatmeal cookie

• Chocolate chip cookie

• Sugar cookie

Luncheon

INCL�UDES ONE OF EACH: SANDWICH, SEASONAL� WHOL�E

FRUIT, SAL�AD, CHIPS AND COOKIE$16.50 Per Person

C A T E R I N G



ONEIDA SHORES PICNIC$26.00 Per Person

• Homemade coleslaw

• Fresh tomato, mozzarella and basil salad

• Mixed field green salad with New York State apples, shredded cheddar, croutons , champagne vinaigrette and buttermilk ranch dressing

• Pulled pork sandwiches featuring nationally acclaimed Dinosaur barbecue sauce

• Penne pasta primavera featuring fresh New York State summer vegetables, garlic, olive oil and basil, parmesan creme

• Mini grilled marinated chicken breast sliders served on sourdough rolls accompanied by creole mayonnaise, sliced tomatoes, iceberg lettuce, pickle slices

• Assorted cookies & brownies to include:Oatmeal raisin, chocolate chip, sugar cookies and chocolate fudge brownies

B U F F E T

ONONDAGA PARK DEL�I$22.00 Per Person

• Loaded baked potato salad

• Italian pasta salad

• Mixed field green house salad featuring julienne carrots, cucumbers, radishes and croutons; house vinaigrette and buttermilk ranch dressing

• Assorted deli meats to include: Roast turkey breast, smoked ham and roast beef, Kaiser rolls, whole wheat breads and sourdough rolls

• New York grown tomato slices, assorted hot and mild peppers, pickles, olives, cheddar, Provolone and Muenster cheeses, mayonnaise, gourmet and regular mustard

• House made kettle chips

• Assorted cookies to include: Oatmeal raisin, peanut butter and chocolate chip cookies

All buffets include:

• Assorted rolls and sweet butter


Luncheon

NYS produce is seasonal and substitutions will be made subject to availability

C A T E R I N G



SOUTHERN$25.00 Per Person

• Garden salad; assorted dressings

• Country-style creamy coleslaw

• Buttermilk fried chicken

• Traditional meatloaf

• Macaroni & cheese with toasted bread crumbs

• Mashed potatoes and gravy

• Green beans with mushroom glaze, crispy onions

• Pecan pie

B U F F E T

REGIONAL� MARKET$27.00 Per Person

• Farmer’s market salad; assorted dressings

• Chicken piccata with caper, lemon, parsley and butter sauce

• Herb encrusted carved pork loin

• Angel hair pasta with garlic and butter

• Chef’s choice of fresh seasonal vegetables

• Mini NYS cheese cakes and half-moon cookies

SOUTHWEST$24.00 Per Person

• Roasted corn and black bean salad

• Coleslaw with cumin, lime, cilantro, fresh herbs and toasted spices

• Cheese enchiladas

• Beef or chicken fajitas with guacamole, fresh salsa, sour cream and shredded cheese

• Spanish rice

• Corn & flour tortillas

• Mexican chocolate bread pudding with vanilla bean anglaise

NEW YORKER$32.00 Per Person

• Iceberg wedge with bacon, tomato and peppercorn ranch dressing

• New York Strip loin with sweet shallot, garlic and merlot compound butter

• Pretzel encrusted chicken breast with a stone ground mustard demi-glace

• Sweet corn succotash - to include: zucchini, tomato, leeks, sweet bell peppers and fresh herbs

• Syracuse salt potatoes

• Greens with lemon & tarragon

• Deep-dish apple pie with NY State sharp cheddar

Luncheon

NYS produce is seasonal and substitutes will be made subject to availability

C A T E R I N G



NORTH SAL�INA STREET$25.00 Per Person

• Caesar salad with herb croutons and grated parmesan cheese

• Arugula & mesclun salad with tomatoes and fresh mozzarella

• Cheese filled rigatoni served with tomato vodka sauce

• Fresh asparagus with pine nuts and prosciutto

• Grilled Italian sausage, roasted mixed peppers and onions

• Tiramisu

B U F F E T

B.L�.T. WEDGE SAL�AD$17.00 Per Person

Iceberg lettuce, diced tomatoes, applewood smoked bacon, grilled chicken and

peppercorn dressing

S A L� A D E N T R É E

Luncheon salad entrée includes:



SUMMER SAL�AD$19.00 Per Person

Sliced flank steak on arugula & mesclun greens with cherry tomatoes, boccochinni

mozzarella; chimichurri dressing

THAI BEEF SAL�AD $18.00 Per Person

Sliced beef, carrots, red bell peppers, mesclun greens over glass noodles;

ginger lime dressing

FOUR SAL�AD SAMPL�ER$20.50 Per Person

Apple and almond chicken salad croquette, Asian marinated flank steak salad in bibb

lettuce cup, Mediterranean pasta salad, and fresh fruit salad

GRIL�L�ED TUNA STEAK ON BABY BOK CHOY

$18.00 Per Person

Grilled tuna steak with wasabi toasted green peas, drizzled with yogurt lemon and

ginger dressing

Luncheon

C A T E R I N G



SPICED RUBBED PORK TENDERL�OIN

$17.00 Per Person

Fragrant tenderloin of pork with fresh baby spinach, roasted plums, peaches,

cranberries, apples, grapes; Riesling harvest dressing

JERK CHICKEN SKEWER$16.50 Per Person

Jerk-spiced skewer of chicken over arugula, shaved fennel, roasted Georgia peaches,

fried gorgonzola; roasted tomato dressing

PETITE SAL�MON CAKE$18.00 Per Person

House-made petite salmon cake over mesclun greens, sundried tomato,

cucumber, capers; lemon vinaigrette

S A L� A D E N T R É E

VEGETARIAN WEL�L�INGTON$19.00 Per Person

Wild mushroom and baby goat cheese en croute with arugula, fresh black figs, grape

tomatoes, white balsamic vinaigrette and truffle oil drizzle

Luncheon

C A T E R I N G



P L� A T E D

HOUSE SAL�AD House mixed greens salad with tomato wedges, sliced cucumbers, julienne carrots,

sharp cheddar cheese; Italian vinaigrette

Each entrée includes

• House salad

• Signature salads can be substituted for an additional charge of $2.00



SIGNATURE SAL�ADS Romaine hearts, crisp capers, parmesan chips and freshly cracked peppercorn;

horseradish Caesar dressing

Roasted fruit salad with crispy brie, arugula and ciabatta croutons; blueberry

peppercorn vinaigrette

Traditional house caesar featuring romaine leaves, wood oven croutons, freshly grated

parmesan; Caesar dressing

Wedge salad with iceberg lettuce, diced tomatoes, applewood smoked bacon;

peppercorn ranch dressing

Antipasto salad with roasted bell peppers, prosciutto, olives and trio of tomatoes,

mozzarella and basil

Endive salad with walnuts, strawberries, feta cheese; citrus vinaigrette

Sliced watermelon, New York State goat cheese, arugula, toasted almonds; balsamic

vinaigrette

Luncheon

C A T E R I N G



SCAL�L�OPINI OF CHICKEN$19.00 Per Person

PAN SEARED SAL�MON$22.50 Per Person

NY STRIP L�OIN$32.00 Per Person

STUFFED BREAST OF CHICKEN

$21.00 Per Person

PORK L�OIN JARDINIÈRE$23.00 Per Person

PAN SEARED CHICKEN$19.00 Per Person

PANKO ENCRUSTED TIL�APIA$20.00 Per Person

HADDOCK FRANÇAISE$19.00 Per Person

Luncheon

Thin breast of chicken served with fresh mozzarella, roasted mushrooms, oven dried

tomatoes, with penne pasta, basil madeira sauce

Soy basted pan seared salmon served with three cheese risotto cake and tomato basil

relish

Sliced NY Strip loin served with brandy peppercorn demi-glace, Syracuse salt potatoes

and farmer’s market ratatouille

Chicken breast served stuffed with Fontina cheese and prosciutto, served with wild

rice pilaf and tender spinach, apple cider reduction, garnished with apple crisp

Seasonal vegetable stuffed loin of pork served with shallot cream served with oven

roasted sweet potatoes and green beans

Thin breast of chicken served with cremini mushroom ragout and gorgonzola whipped

potatoes in a port wine reduction

White fish encrusted with panko served with mango citrus salsa and jasmine rice

North Atlantic haddock served with lemon, white wine and butter, served with spinach

fettuccini and roasted yellow squash

P L� A T E D

C A T E R I N G



D E S S E R T S

Mocha Chocolate Cheesecake

New York Style Cheesecake with Fresh Berries

Pumpkin Cheesecake

New York State Apple Tart with Cinnamon Bourbon Sauce

Homemade Carrot Cake with Cream Cheese Frosting

Oreo Cookie Cheesecake

White Chocolate Crème Brulée

Strawberry Shortcake

Tiramisu

Red Velvet Cake

Luncheon

PRICED PER PERSON$4.50 Per Person

C A T E R I N G

Dinner"Dining is and always was a great artistic opportunity."

- Frank Lloyd Wright

Photography provided by Jim Cooke Photography

C A T E R I N G



P L� A T E D

Dinner

HOUSE SAL�AD House mixed greens salad with tomato wedges, sliced cucumbers, julienne carrots,

sharp cheddar cheese; Italian vinaigrette

Each entrée includes

• House salad

• Signature salads can be substituted for an additional charge of $2.00



SIGNATURE SAL�ADS Romaine hearts, crisp capers, parmesan chips and freshly cracked peppercorn;

horseradish Caesar dressing

Roasted fruit salad with crispy brie, arugula and ciabatta croutons; blueberry

peppercorn vinaigrette

Traditional house caesar featuring romaine leaves, wood oven croutons, freshly grated

parmesan; Caesar dressing

Wedge salad with iceberg lettuce, diced tomatoes, applewood smoked bacon;

peppercorn ranch dressing

Antipasto salad with roasted bell peppers, prosciutto, olives and trio of tomatoes,

mozzarella and basil

Endive salad with walnuts, strawberries, feta cheese; citrus vinaigrette

Sliced watermelon, New York State goat cheese, arugula, toasted almonds; balsamic

vinaigrette

C A T E R I N G



HERB-CRUSTEDPAN SEARED CHICKEN

$23.00 Per Person

FRESH FIL�ET OF HAL�IBUT$28.00 Per Person

PAN SEARED FIL�ET OF SAL�MON$26.00 Per Person

PORCINI DUSTED PORK TENDERL�OIN

$23.00 Per Person

FIL�ET OF BEEF $35.00 Per Person

HERB EN CRUSTED SAL�MON $27.00 Per Person

Served on a bed butternut squash risotto with sautéed baby spinach

Served on a bed of Israeli couscous with roasted asparagus finished with saffron

cream and fried capers

With lemongrass and ginger-infused oil on a bed of basmati rice with sautéed

spinach

With mango-apricot chutney, French green beans, roasted vegetable cous cous

With a fig demi-glace, wild mushroom ravioli, sautéed petite carrots, gorgonzola

mashed potatoes

Filet of salmon over a three cheese risotto cake, roasted vegetables, mustard

beurre blanc

WASABI DUSTED SHRIMP$26.00 Per Person

Four large Atlantic shrimp over spinach greens and jasmine rice; creamy

tangerine vinaigrette

GRIL�L�ED PORK CHOP $25.00 Per Person

Center-cut pork chop with roasted vegetable & sweet potato, apple ginger

chutney, mustard demi-glace

PAN SEARED CHICKEN$23.00 Per Person

Breast of chicken with bing cherry demi-glace, spinach and butternut squash

risotto, roasted shiitake mushroom caps

GRIL�L�ED NEW YORK STRIP STEAK $35.00 Per Person

NY Strip loin with Au poivre sauce, horseradish potatoes, French green beans

P L� A T E D

Dinner

C A T E R I N G



D E S S E R T S

Mocha Chocolate Cheesecake

New York Style Cheesecake with Fresh Berries

Pumpkin Cheesecake

New York State Apple Tart with Cinnamon Bourbon Sauce

Homemade Carrot Cake with Cream Cheese Frosting

Oreo Cookie Cheesecake

White Chocolate Crème Brulée

Strawberry Shortcake

Tiramisu

Red Velvet Cake

Dinner

PRICED PER PERSON$4.50 Per Person

C A T E R I N G

Receptions “To eat and drink and be merry.”

- Ecclesiastes 8:15

C A T E R I N G



H O T H O R S D ’ O E U V R E S

Roasted Vegetables en Croute $2.00

Spinach & Imported Mushroom Chimichanga $2.25

Caramelized Onion, Mushroom and Goat Cheese Tart $2.25

Five Cheese Flatbread Pizza $2.25

Mini Cajun Crab Cakes; Remoulade Sauce $3.50

Glazed Barbecued Shrimp Skewer $3.50

Spicy Shaved Pork Tostado $3.00

White Chicken Wings; Stuffed with Jalapeños & Wrapped in Bacon $2.75

Smoked Chicken & Gouda Flatbread Pizza $2.75

Grilled Chicken Skewers with Thai Peanut Sauce $2.75

Creole Spiced Chicken Finger $2.50

Beef Empanada $3.00

Manchego Cheese & Chorizo Empanada $3.00

Mini All Beef Slider $3.50

Beef & Scallion Skewer $3.25

Philly Cheesesteak Spring Roll with Spicy Remoulade $3.25

Mini Reuben $3.00

Shrimp & Pork Spring Roll $3.50

Petite Lamb Chop Dijonnaise $4.00

Receptions

PRICED PER PIECE(Minimum 50 Piece Order)

C A T E R I N G



C O L� D H O R S D ’ O E U V R E S

Red Pepper & Goat Cheese Hummus; Toasted Pita chip $2.25

Sun-dried Tomato, Mozzarella & Basil Tartlet $2.50

Traditional Caesar Salad in Mini Parmesan Cheese Cup $2.50

Grilled Baby New Potatoes with Sour Cream & Caviar $2.25

Smoked Salmon Bilini; Crème Fraiche $3.00

Crab Meat Stuffed Fresh Jalapeño $3.50

Assorted Sushi Rolls $4.00

Shot glass filled with choices of: Seared Calamari, Cucumber-Melon, Shrimp Margarita or Ceviche $4.00

Mini Cones filled with choices of: Gorgonzola Cheese & Beet;Spicy Tuna & Wasabi Cream; Smoked Chicken & Lemon Thyme Aioli $3.50

Curried Chicken Salad Tartlets $3.00

Antipasto Skewers $3.00

PRICED PER PIECE(Minimum 50 Piece Order)

Receptions

C A T E R I N G



D I S P L� A Y S T A T I O N S

SMOKED SAL�MON$9.00 Per Person

Whole cured Atlantic salmon with red onions, capers, chopped eggs and

toasted crostini chips

DOMESTIC AND IMPORTED CHEESES

$5.25 Per Person

Selection of hard and soft cheeses with sliced baguettes, assorted crackers; fresh

fruit garnish

CRUDITÉ DISPL�AY$4.50 Per Person

Seasonal fresh-cut vegetables; black bean dip, avocado-herb ranch dip, bleu cheese dip

BRIE EN CROUTEServes 40 People $7.00 Per Person

Raspberry jam, assorted crackers and sliced crostini

Receptions


ANTIPASTO PL�ATTER$7.50 Per Person

Grilled vegetables, Sopressetta, Prosciutto, fresh mozzarella, tear drop tomatoes,

roasted peppers and garlic, marinated olives and artichoke hearts

SL�ICED FRESH FRUIT & BERRIES$4.50 Per Person

Seasonal fresh fruit and berries display; yogurt lime dressing

CHIL�I CON QUESO $4.50 Per Person

House-made tri-color tortilla chips

SPINACH ARTICHOKE DIP$4.00 Per Person

Spinach, artichoke hearts and a blend of cheeses, grilled pita wedges

ASSORTED SUSHI ROL�L�S$12.00 Per Person

Selection of California rolls, vegetable rolls and spicy tuna rolls

YEL�L�OW TAIL� AHI AND SAL�MON SASHIMI

$15.00 Per Person

Accompanied by pickled ginger soy sauce and wasabi

C A T E R I N G



Receptions

C A R V I N G S T A T I O N SStation attendants are provided at $150.00 per attendant

SMOKED TURKEY$8.50 Per Person

Breast of turkey smoked and served with cranberry relish, rosemary mayonnaise,

herb rolls and potato rolls

ASIAN FL�ANK STEAK$12.00 Per Person

Asian marinated flank steak with herb rolls; garlic aioli, honey mustard and sirrachi

mayonnaise

PEPPER SEARED TENDERL�OIN OF BEEF

$15.00 Per Person

Sauce Béarnaise, potato rolls

PRIME RIB OF BEEF$16.50 Per Person

Creamed horseradish, herb mustard and crusty french bread

HONEY GL�AZEDVIRGINIA HAM $7.50 Per Person

Stone ground mustard, potato rolls

FRESH SEAFOOD ON ICE$22.00 Per Person

(3) chilled jumbo shrimp, (2) Alaskan king crab claws, (1) Seasonal oyster or mussels;

cocktail sauce

MEDITERRANEAN DISPL�AY$12.00 Per Person

Hummus, baba ganoush, grilled and roasted vegetables, feta cheese, roasted

peppers, assorted olives, flat bread and toasted pita bread

D I S P L� A Y S T A T I O N SStation attendants are provided at $150.00 per attendant

DESSERT STATION$12.00 Per Person

To include: bananas foster prepared to order; fruit pizza, chocolate fondue with

strawberries, marshmallows and pound cake skewers

C A T E R I N G



C H E F S T A T I O N S

THE GRIDDL�E$16.00 Per Person

Polenta cakes with wild mushrooms and herb ragoût, crab cakes with charred corn,

wilted spinach and stone ground mustard, smoked salmon and potato cakes with

spiced apple chutney

SCAMPI SAUTÉ$17.00 Per Person

Large shrimp sautéed in garlic, capers and parsley butter with French bread crostini

FAJITAS$15.00 Per Person

Marinated skirt steak and chicken breast sautéed with onions, bell peppers,

tomatoes and Latin spices, accompanied by soft flour tortillas, shredded cheese,

guacamole, sour cream and salsa

GOURMET PIZZERIA $13.00 Per Person

Four types of pizza:

Gorgonzola, provolone and caramelized onions with fresh rosemary

Smoked chicken, prosciutto and basil chiffonade

Italian sausage, mozzarella and tomato sauce

Roasted mushrooms and herbed goat cheese

Receptions


ASIAN STIR-FRY DISPL�AY $17.00 Per Person

Add $5.75 Per Person for Jumbo Prawns

Ginger- soy marinated beef and chicken, snow peas, shitake mushrooms, Napa

cabbage, udon and soba noodles; chili soy and Thai curry sauce

SAUTÉ STATION$19.00 Per Person

Sautéed medallions of beef tenderloin with portobello mushrooms, Pinot Noir sauce

and herb bread

PASTA$16.00 Per Person

Fresh pasta prepared to order and served with garlic, foccacia and grated

Parmesan cheese to include:

Spinach and cheese tortellini tossed with tomatoes, olives, chives, mushrooms and

garlic Alfredo sauce;

Penne pasta tossed with artichokes, pine nuts, sun-dried tomatoes, roasted

peppers, asparagus and basil marinara

C A T E R I N G

Breaks"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."

- Luciano Pavarotti and William Wright

C A T E R I N G




CHOCOHOL�IC BREAK$9.00 Per Person

Brownies, mini chocolate bars, Hershey’s Kisses™, mini chocolate pretzels, chocolate

truffles, Oreo™ cookies, hot chocolate, whipped cream, marshmallows and chocolate

milk

STADIUM BREAK $7.00 Per Person

Mini hot dogs with rolls, mini soft pretzels, shelled peanuts, popcorn, ice cream

novelties to include: Tollhouse Ice Cream Sandwich™, chocolate éclair ice cream bars,

Klondike™ Bar

ENERGIZER BREAK $8.00 Per Person

Individual yogurt, sliced fruit display, granola, protein bars and fruit smoothies

PIZZA, PIZZA, PIZZA$8.00 Per Person

Mini flatbread pizzas; assorted toppings

GO GREEN$7.00 Per Person

Green apples, green grapes, honey dew melon, spinach dip with cucumber and tortilla

chips; kiwi lime aid

E N H A N C E M E N T S

Pretzels, Potato Chips, and Dry Snacks$4.00 Per Person

Soft Pretzels with Mustard$3.50 Per Person

Assorted Soft Drinks and Mineral Waters$2.50

Gourmet Cookies and Brownies$24.00 Per Dozen

Breaks

PRICED AS INDICATED

C A T E R I N G



E N H A N C E M E N T S

Mixed Nuts$10.00 Per Pound

Candy Bars$2.00 Per Person

Whole Fruit$2.00 Each

Seasonal Sliced Fruit$4.50 Per Person

Fruit Kabobs $3.00 Each

Granola Bars$2.00 Each

Buttered Popcorn$3.00 Per Person

Chocolate Covered Strawberries$30.00 Per Dozen

Bottled Fruit Smoothies$3.50 Each

Breaks

PRICED AS INDICATED

C A T E R I N G

Beverages“Let’s choose today to quench our thirst for the good life.”

- Sarah Ban Breathnach

C A T E R I N G




Freshly Brewed Paul deLima 100% Columbian Coffee, Decaffeinated Coffee, Tazo© Herbal Tea Selection and Hot Chocolate$38.00 Per Gallon

Selection of Chilled Juices$24.00 Per Gallon

Spring Water Infused with your choice of Orange, Raspberry, Lemon or Cucumber Mint(Environmentally friendly alternative to bottled waters)$2.00 Per Person(minimum 25 people)

Iced Tea, Lemonade, Fruit Punch$24.00 Per Gallon

Individual Milk (2%, Skim or Chocolate)$1.50 Per Item

Assorted Regular and Diet Soft Drinks$2.50 Per Item

New York State Saranac Soft Drinks$2.25 Per Item

Assorted bottled waters to include still water and Saratoga Springs Sparkling Water$2.50 Per Item

Assorted Bottled Juices, Arizona Iced Teas ® and Powerade$3.00 Per Item

Beverages

PRICED AS INDICATED

C A T E R I N G

Liquor Bar“Drink is the feast of reason and the flow of soul.”

- Alexander Pope

C A T E R I N G



O P E N B A R

• Bacardi Premium

• Captain Morgan Spiced Rum

• Tanqueray Gin

• Absolut Vodka

• Chivas Regal Scotch

• Jack Daniel’s Bourbon

• Crown Royal Whiskey

• Cuervo Gold Tequila

SUPER PREMIUM BRANDS$13.00 For First Hour

$6.00 Each Additional Hour

• Cruzan Rum

• Captain Morgan Spiced Rum

• Svedka Vodka

• Seagram’s Gin

• Dewars Scotch

• Jim Beam Bourbon

• Seagram’s Seven Whiskey

• Cuervo Gold Tequila

PREMIUM BRANDS$10.00 For First Hour


Super Premium Bottled Beer Brands

• Heineken

• Labatt Blue

• Labatt Blue Light

• Syracuse Pale Ale

• O’Douls

Premium Bottled Beer Brands

• Budweiser

• Bud Light

• O’Douls

House Wine By The Glass

• Domino - Chardonnay

• Domino Merlot

• Domino Cabernet Sauvignon

• Domino - Pinot Grigio

• Woodbridge White Zinfandel

BEER & WINE$9.00 Per Person For First Hour


Liquor Bar

Bartenders are provided at $150.00 per bartender

C A T E R I N G



C A S H B A R

• Super Premium Cocktails $6.50

• Premium Cocktails $6.00

• Super Premium Bottled Beer $4.75

• Premium Bottled Beer $4.25

• Wine By The Glass $6.00

• Bottled Water $3.00

• Soft Drinks $3.00

• Assorted Fruit Juices $3.00

• Cordials (Upon Request) $8.00

PRICED BY ITEM

Liquor Bar

Bartenders are provided at $150.00 per bartender

H O S T E D B A R

• Super Premium Cocktails $6.00

• Premium Cocktails $5.50

• SuperPremium Bottled Beer $4.50

• Premium Bottled Beer $4.00

• Wine By The Glass $5.50

• Bottled Water $2.50

• Soft Drinks $2.50

• Assorted Fruit Juices $2.50

• Cordials (Upon Request) $7.75

PRICED BY ITEM

C A T E R I N G

Wine List"Wine makes every meal an occasion, every table more elegant,

every day more civilized" - Andre Simon

C A T E R I N G



Wine List


WINE REGION

Sparkling

• Knapp Brut Sparkling New York State $32

•Glenora Brut Sparkling New York State $30

•Marquis de la Tour Champagne France $32

White

• Standing Stone Chardonnay New York State $26

• Ravines Keuka Village White New York State $27

•Coastal Ridge Chardonnay California $26

•Glass Mountain Chardonnay California $26

• Brancott Sauvignon Blanc New Zealand $30

• Villa del Borgo Pinot Grigio (Friuli) Italy $28

•Hunt Country Semi-Dry Riesling New York State $29

• Ravines Dry Riesling New York State $30

•Dr Frank Gewurztraminer New York $32

• Red Tail Ridge Chardonnay New York State $26

•Healdsburg Chardonnay California $31

• Franciscan Chardonnay California $32

Red

• Salmon Run (Dr Frank) Meritage New York State $27

•Coastal Ridge Merlot California $26

•Glass Mountain Merlot California $26

•Hunt Country Hunters Red New York State $26

• Red Tail Ridge Pinot Noir New York State $28

•Hermann J Weimer Cabernet Franc New York State $35

• Fat Bastard Pinot Noir France $27

• Rabbit Ridge Rhone Blend California $26

• R. Mondavi Private Selection Merlot California $27

•Clos du Bois Cabernet Sauvignon California $32

PRICED BY ITEM

Documents

Catering Menus · • Coleslaw with cumin, lime, cilantro, fresh herbs and toasted spices • Cheese enchiladas • Beef or chicken fajitas with guacamole, fresh salsa, sour cream