CATERING MENU & OFFERINGS · 2019-10-17 · experienced catering team is delighted to assist you in arranging your next corporate or social event. Featuring 11 private banquet rooms,

terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 1

CATERING MENU & OFFERINGSM E M B E R S

Conveniently situated in the heart of downtown Vancouver, Terminal City Club is an elegant venue, rich in history and

tradition. With views of the Burrard Inlet and the North Shore mountains, it is the quintessential Vancouver experience.

Terminal City Club has a reputation for exquisite food and professional service. From conferences to grand galas, our

experienced catering team is delighted to assist you in arranging your next corporate or social event.

Featuring 11 private banquet rooms, the Club offers 8,600 square feet of meeting space with floor-to-ceiling windows, vintage

chandeliers, and state-of-the-art drop-down audio visual capabilities.

We invite you to explore our wide range of menu offerings, created by our award-winning culinary team.

We look forward to having you join us soon.

THANK YOU

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TABLE OF CONTENTS

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BREAKFAST

terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 terminal city club | 837 west hastings street | tcclub.com | 604 681 4121 32

BREAKFAST BUFFETS

COSMOPOLITANFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit

Croissants, Danish pastries, muffinsFruit preserves, butter, honey

Seasonal sliced fruitIndividual flavoured probiotic yogurts

$25 per person

FRESH STARTFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit

Croissants, Danish pastries, muffinsFruit & nut breads

Fruit preserves, butter, honeySeasonal sliced fruit & berries

Individual flavoured probiotic yogurtsScrambled free range eggs, aged cheddar

Nugget potato hash, chives$30 per person

For parties of less than 10, a $6 per person surcharge will apply

KEEP FITFrench continental coffee & botanical teas

KombuchaPasteurized juices: orange, apple, grapefruit

Bagels, butter, cream cheeseSeasonal sliced fruit & berries

Imported & domestic sliced cheesesAvocado & kale toast, grilled sourdough, dukkah

Smoked salmon lox, red onions, capers, cream cheese$32 per person

For parties of less than 12, a $6 per person surcharge will apply

BREAKFAST CLUBFrench continental coffee & botanical teasPasteurized juices: orange, apple, grapefruit

Croissants, Danish pastries, muffinsToaster station: bagels, English muffins, sliced breads


Individual flavoured probiotic yogurtsTCC granola, 2%, skim milk

Scrambled free range eggs, aged cheddarBelgian waffles, whipped cream, maple syrup

Bacon, pork sausages, turkey sausagesNugget potato hash, chives

$38 per person For parties of less than 15, a $6 per person surcharge will apply

BREAKFAST BUFFET ADDITIONS

HOT ADDITIONSBlueberry pancakes, maple syrup

Turkey or pork sausagesBacon

Toaster station: bagels, English muffins, sliced breadHot oatmeal, apple, raisin, brown sugar, almond milk

add any of the above for $9 per person

COLD ADDITIONSIndividual flavoured probiotic yogurt

House-made fruit & nut granolaVegan nut & seed bar

Coconut quinoa muesliCurrant scones, fruit preserves, butter


Gluten-free baked treatsSliced European cold cuts & deli meats

Imported & domestic sliced cheesesSmoked salmon lox, red onions, capers, cream cheese, bagels


BELGIAN WAFFLESWhipped cream, chocolate shavings, berry compote, maple syrup

add $10 per person

TRADITIONAL EGGS BENNYPoached free range eggs, hollandaise

Butter toasted English muffinGluten-free muffins available upon request

Choice of:– Canadian back bacon

– Smoked salmon– Tomato & avocadoadd $14 per person


PLATED BREAKFAST

Plated menus include fresh pastries, tableside pasteurized juices, andFrench continental coffee & botanical tea service.

THE BC STARTSliced seasonal fruit & berries

Coconut quinoa muesliBanana bread

$25 per person

SPANISH FRITTATAFree range eggs, peppers, potatoes, peas, squash, cheddar cheese, ricotta, herbs

Petit salad, lemon dressingOven-roasted tomato

$29 per person

837 WESTScrambled free range eggs, aged cheddar, baby kale, fresh herbs

Bacon, turkey sausageNugget potato hash, chives

Oven-roasted tomato$30 per person

THE CLUB BENNYPoached free range eggs, hollandaise

Butter toasted English muffinGluten-free muffins available upon request

Choice of:– Canadian back bacon

– Smoked salmon & spinach– Tomato & avocado

Nugget potato hash, chivesOven-roasted tomato

$32 per person

TCC BREAKFAST BOWLTwo soft-poached free range eggs,

farro, edamame, lemon kale pesto, watermelon radish, sunflower sprouts, goat feta cheese

$26 per person


BRUNCH

TCC BRUNCH

French continental coffee & botanical teasKombucha

Pasteurized juices: orange, apple, grapefruitCroissants, Danish pastries, muffins


Coconut quinoa muesliGrilled broccolini salad, kale, pickled beet, quinoa, roasted yams,

chickpeas, dried blueberry, creamy almond dressingScrambled free range eggs, aged cheddarBacon, turkey sausages, pork sausages

Belgian waffles, whipped cream, berry compote, maple syrupBaked salmon & prawns, brown butter, lemon, shaved fennel, thyme

Olive roasted chicken thighs, lemon, garlic Nugget potato hash, chives

$37 per personMinimum 20 guests

9terminal city club | 837 west hastings street | tcclub.com | 604 681 41218

LUNCH


WORKING LUNCH BUFFETS

French continental coffee & botanical teas included.Minimum 12 guests; a surcharge of $6 per person will apply for parties less than 12.

THE DELISoup of the day

Arcadian greens, shaved vegetables, candied sunflower seeds, citrus vinaigretteArugula pesto penne salad, cherry tomato, grana padano

Rustic vegetable slaw, kale, cabbage, carrots, raisins, honey mustard dressing

Artisan bread sandwiches & wraps: – Albacore tuna salad, croissant

– Turkey BLT, bakery loaf– Roast beef & watercress, horseradish aioli, pretzel bun– Black forest ham, applewood smoked cheddar, baguette– Vegetable quinoa, black bean, hummus, flour tortilla

Lemon tarts, bars, brownies$37 per person

TACO BARMexican chopped salad, lime, cilantro

Roasted corn & back bean salad, cilantro, red onion, chipotleCaesar salad

Soft taco station:– Slow cooked pork shoulder

– Spiced prawns– Crispy fried cauliflower, chipotle

Flour tortillasCrunchy pickled red onion & cabbage

Salsa, sour cream, guacamole, shredded cheese

Seasonal sliced fruitCinnamon chocolate tarts, coconut macaroons

$39 per person

WORKING LUNCH BUFFETS


PICNIC FARETomato basil soup

Cobb salad bar: chicken, blue cheese, bacon, hardboiled egg, avocado, lettuce, diced tomatoesMac and cheese

Montreal smoked meat Reuben sandwich, Russian dressing, soft pretzel rollBalsamic grilled vegetable sandwich, eggplant, red onion, peppers, feta buttermilk dressing, pretzel roll

Deep fried picklesSeasonal tarts and bars

$39 per person

VEGETARIAN POWER LUNCHGrilled broccolini salad, kale, pickled beet, quinoa, roasted yams, chickpea, dried blueberry, creamy almond dressing

Farro & edamame salad, cucumber, watermelon radish, sprouted grains, goat feta, pestoVegetable crudité, cashew ranch dip

Roasted cauliflower, hummus, goat feta, caramelized onions, kale, naanAvocado & kale toast, grilled sourdough, dukkah

Celery root laksa, coconut milk, ginger, cilantro, bok choyCumin & hemp heart grain rice

Seasonal sliced fruit & berries, fruit & nut granola, coconut whip$39 per person

THE ITALIANButter leaf, arugula, radicchio leaves, lemon herb vinaigrette

Caprese salad, bocconcini, tomato, aged balsamic, basilPanzanella salad, cucumber, tomato,, sourdough crouton

Charred green beans & radicchio, pine nuts, tomato dressingGrilled flank steak, arugula, blistered tomato, shaved grana padano

Herb marinated tilapia, parsley, lemon, capers, green olivesPenne ziti with puttanesca sauce, capers, olives, basilBaked potato gnocchi, gorgonzola cream, fresh herbs

Tiramisu, pistachio panna cotta, biscotti$41 per person


WORKING LUNCH BUFFETS LUNCH À LA CARTE


BC FRESHWild mushroom & quinoa salad, baby kale, charred onion vinaigrette

Seasonal greens, poppy seed dressingEndive & pecan salad, blue cheese, pear vinaigrette

Thyme & olive roasted chicken thighs, lemon, garlicBC Kuterra salmon, roasted beets, edamame, shaved fennel, lemon olive oil

Fresh market vegetablesRoasted new potatoes, scallions

Seasonal sliced fruitAssorted petit fours

$43 per person

ASIAN FUSIONSoba noodle salad, sesame ginger vinaigrette

Cold chicken salad, celery, crispy wontons, mandarin orangesThai beef salad, tomato, bean sprouts, green beans, red onion

Sweet & salty ginger beefPan seared ling cod, miso butter, chives

Crispy tofu, spicy gochujang, scallions, black sesame Stir fried vegetables

Lemongrass scented jasmine riceMango pudding, egg custard tarts, bars

$49 per person

Plated menus include: oven-baked rolls, chef ’s choice starch, inspired seasonal vegetable, and French continental coffee & botanical tea service.

Minimum 12 guests; an additional $8 per person will apply for parties less than 12.Prices are based on selecting a set menu (minimum three courses).

Up to three choice entrées may be offered for a minimum four-course menu; an additional surcharge of $8-12* per person will apply.

*$8 surcharge for choice entrée selections placed at least 72 hours in advance; $12 surcharge for choice entrée selections placed the day of the event.

SOUPSeafood chowder $11Tomato & basil, herb oil $11Roasted garlic & chickpea, lemon (vegan) $11Turmeric roast cauliflower, almond milk, lime (vegan) $11Roasted squash & coconut (vegan) $11

SALADSCaesar salad, romaine, white anchovy, shaved parmesan, mie de pain, fried capers $12Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains $12 Tri colour quinoa salad, spinach, edamame, grain mustard vinaigrette $12Arcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, toasted almonds, tamari almond dressing $12

MAINSPorcini mushroom agnolotti, charred brassica, lemon brown butter, parmesan $277 oz. CAB flat iron steak, chermoula $33Ahi tuna, sesame miso crust, chili oil $28Slow-baked BC Kuterra salmon, preserved lemon vinaigrette $30Spiced ginger chicken breast, burnt orange dressing $30Herb-marinated chicken thighs, chicken jus $27Slow braised beef short rib, red wine jus $33Tamari-braised daikon, grilled hearts of palm, shiitake, bok choy, puffed rice $27

SWEET ENDINGSSwedish cream panna cotta, raspberry, shortbread crumb

Almond tart, seasonal fruit, chantilly creamRed velvet cake, cream cheese, shaved chocolate

NY-style cheesecake, seasonal fruit, graham crumb$12 each


ADD ONS


ADD ONS ADD ONS

FRESH BAKED TREATSMini croissants

Mini Danish pastriesMini muffinsBanana bread

Assorted oven baked treatsAssorted gluten-free baked treats

$38 per dozen

Freshly baked scones$40 per dozen

SAVORY SNACKSSelection of imported & domestic cheeses, assorted artisan breads & lavash $18 per personRoasted cauliflower, hummus, goat feta, caramelized onions, kale, naan $18 per personCharcuterie platter, assorted mustards, pickles, assorted artisan breads & lavash $18 per personCheese & charcuterie platter, pickles, olives, dried fruit, nuts, assorted artisan breads & lavash $22 per personMini sandwiches, 3 pieces per person $18 per personFinger sandwiches, 3 pieces per person $15 per personFresh market vegetable crudité, house ranch dip $8 per personTortilla chips, guacamole, salsa $7 per personMixed nuts $18 per bowlPopcorn, brown butter, sea salt & black pepper $5 per person

SWEET SNACKSAssorted house-made donuts $40 per dozenNanaimo bars $38 per dozenAssorted jumbo cookies $38 per dozenSelection of French petit fours $42 per dozenSelection of house-made macarons $48 per dozenAssorted chocolate-dipped biscotti $38 per dozenSelection of mini cupcakes $38 per dozenHandmade chocolates & truffles $42 per dozenChocolate dipped strawberries $42 per dozenWhole fresh fruit $5 per pieceSeasonal sliced fruit $9 per personVegan nut & seed bar (house-made) $5 eachGranola bars (pre-packaged) $4 eachIndividual flavoured probiotic yogurt $6 eachHäagen-Dazs ice cream bars $10 each

DRINKSFrench continental coffee & botanical teas

$5.75 per person

Soft drinks Assorted bottled juices

Vivreau still waterVivreau sparkling water

$5 each (charged on consumption)

Vintage SodasKombucha

$7 each

SPA WATERCucumber mint

Citrus basil$22 each

3.75L serves 15 people


THEMED BREAKS


THEMED BREAKS

SUGAR RUSHVintage sodas

Gummy bears, sour keys, Nerds, M&M’s, candy bars, licorice, lollipops$19 per person

WELLNESS BREAKChef ’s fruit smoothie creation

KombuchaMixed berries, fruit & nut granola, coconut whip

Vegetable crudité, cashew ranch dipAvocado & kale toast, grilled sourdough, dukkah

Roasted cauliflower, hummus, goat feta, caramelized onions, kale, naan French continental coffee & botanical teas

$22 per person

TEA & SCONESFreshly baked scones

Whipped cream & fruit preservesAssorted petit fours

French continental coffee & botanical teas$18 per person

AFTERNOON TEA BUFFETAssorted tea sandwiches, 4 pieces per person:

– Roast beef, horseradish crème fraîche– Smoked salmon, dill cream cheese, pea shoots

– Chicken salad, grapes, watercress– Tomato & cucumber

Freshly baked sconesWhipped cream, fruit preserves

Assorted petit foursFrench continental coffee & botanical teas

$42 per person


RECEPTION


RECEPTION - PASSED

A minimum of 2 dozen per selection is required.

CHILLBeet macaroon, walnut and black truffle paté & rhubarb

Smoked salmon crostini, salmon roeCrab & shrimp puff, kewpie mayo, furikake

Smoked duck breast, cape gooseberry compote, tarragonMarinated melon, chèvre, micro basil, black pepperGruyere cheese gougères, delicate choux pastry puffs

Albacore tuna poke cone, pineapple, soy caramel (DF)California rolls, wasabi-tamari mayonnaise (DF/GF)

Prosciutto & compressed honeydew, white balsamic gel (DF/GF)Marinated beet, carrot & fennel, endive, sprouted grains (Vegan/GF)

Coconut hummus stuffed heirloom cherry tomato, cilantro (Vegan/GF)$54 per dozen

SIZZLEConfit pork & smoked apple croquette, sauce gribiche

Coconut prawns, sweet & sour tamarind Charred sea scallop, truffled pea purée (DF/GF)

Fried cauliflower, romesco sauce (DF)Fried chicken wontons, ginger vinegar dip (DF)

Miniature beef wellington, horseradish aioliGochujang chicken, lime, sesame, cilantro (DF)

Comté cheese tart, red currant gel, caramelized onionVegetarian spring roll, sweet Thai chili sauce (DF)

Beet & spinach pakoras, dill crème fraîche$54 per dozen

Moroccan roasted lamb chops, espresso gastrique (DF/GF)$57 per dozen

RECEPTION - STATIONED

SLIDERSCrispy chicken sandwich, pickle brine, sriracha mayo, slider bun

Beef chuck, cheddar, horseradish aioli, slider bunQuinoa vegetable fritter, hummus, tomato, slider bun

Mini Tokyo dog, bonito mayo, teriyaki, furikake$57 per dozen, minimum 2 dozen required

MADE TO DISPLAYChilled poached tiger prawns, cocktail sauce, lemon, marie rose

$400 (150 pieces)

Assorted nigiri & maki sushi, traditional condiments $375 (60 pieces)

Smoked salmon, candied salmon, gravlax, traditional condiments $21 per person

Breads & spreads: roasted garlic hummus, sun-dried tomato spread, black olive tapenade, baba ganoush, fried tortillas, assorted sliced artisan breads, focaccia fingers

$15 per person

Oysters on the half shelllemon, tabasco, red wine mignonette, horseradish

$320 (60 pieces)

Antipasto platter, grilled vegetables, cured meats, olives, bocconcini, melon, artisan bread display$19 per person

Market fresh vegetable crudité, house ranch dip$8 per person

Seasonal sliced fruit & berry platter $9 per person

Selection of imported & domestic cheeses, assorted artisan breads & lavash$18 per person

Charcuterie platter, assorted artisan breads & lavash$18 per person

Cheese & charcuterie platter, assorted artisan breads & lavash$22 per person

Roast suckling pig platter, hoisin, soy-wasabi mustard, scallions $600 (serves 50)


RECEPTION ACTION STATIONS

All stations include a chef attendant for up to 2 hours.

CARVEDWhole roast prime rib of beef, yorkshire pudding, mustard, horseradish aioli

$650 (serves 40)

Shoulder of roast lamb, rosemary, garlic, tarragon mustard$425 (serves 24)

Cedar plank roasted salmon, mustard glaze$200 (serves 12)

Curried cashew & lentil loaf, tomato fondue$150 (serves 15)

FIRE PRAWNSBrandy flamed tiger prawns & scallops, clipped herbs, shallots, sweet butter

$575 per 150 pieces

FARMHOUSE CHEESE & CHARCUTERIE STATIONLocal & domestic artisan cheeses, house made terrines, rillettes, pâté, salami, prosciutto, dried fruits,

assorted nuts, stone fruit chutney, mustards, cornichons, fennel spiced olives, crackers, artisan breads $65 per person, minimum 40 guests

SEAFOOD ON ICEPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon

BC salmon platter, smoked, cured, candiedCrab legs & poached prawns, marinated mussels & clams on ice

$32 per person, minimum 50 guests

RECEPTION ACTION STATIONS

PASTA BARMade-to-order pan-seared potato gnocchi, choice of:

– Double smoked bacon lardons– Roasted mushrooms & sage butter– Sun-dried tomato, bocconcini, basil

Braised lamb bolognese, rigatoni noodles Charred broccolini, cherry tomato, pesto penne

Caesar saladPanzanella salad

Grated parmesan cheese Garlic bread


BAO BARSteamed bao bunsCrispy pork bellyGochujang tofu

Green onions, kimchi, pickled vegetables, cilantro, puffed riceHoisin, hot sauce

Soba noodle salad, sesame ginger vinaigretteCold chicken salad, celery, crispy wontons, mandarin oranges


POTATO BARButtery whipped potato

Double smoked bacon lardonsScallions, caramelized onions, potato crumbApplewood cheddar, sour cream, chicken jus


SMALL PLATESPan-seared scallop, brown butter & cauliflower farro “risotto”

Rosemary beef tenderloin medallion, roasted prawn potato, béarnaiseSesame ahi tuna, asian slaw, chili pork sauce

Roasted king oyster mushroom, potato gnocchi, baby kale, parsley butter$18 per person, minimum 30 guests

maximum 2 items per event


THEMED RECEPTIONS

Served buffet style; minimum 25 guests.

THE DRIVE INBeef sliders, cheddar cheese, TCC signature sauce

Hand-cut fries, onion rings

Individual gourmet flatbread: – Chorizo & caramelized onion

– Sun-dried tomato, basil, bocconcini, arugula– Chicken pesto & feta

$26 per person

DIM SUM STATIONShrimp har gow, pork mai, Shanghai pork dumplings, vegetarian spring rolls

Sweet chili sauce, soy mustard dipping sauce, chili oil, mirin soy sauce$27 per person

THE SWEET TOOTHSelection of house-made pastries: NY-style cheesecake, lemon tarts, tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée

Seasonal sliced fruitArtisan cheese & bread display

$29 per person


DINNER


DINNER À LA CARTE

Plated menus include inspired seasonal vegetables, oven-baked rolls, French continental coffee & botanical tea service.

Prices are based on selecting a set menu (minimum three courses).

Minimum 12 guests; an additional $8 per person will apply for parties less than 12.

Up to three choice entrées may be offered for a minimum four-course menu; an additional surcharge of $8-12 per person will apply.

($8 surcharge for choice entrée selections placed at least 72 hours in advance; $12 surcharge for choice entrée selections placed the day of the event.)

SALADSCaesar salad, romaine, white anchovy, shaved parmesan, mie de pain, fried capers

Arcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, poppy seed dressing Baby spinach, strawberry, almonds, whipped goat cheese, tamari almond dressingBroccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame

Farro & cucumber salad, tarragon, pine nuts, pomegranate vinaigrette $13 each

SOUPSRoasted garlic & chickpea, lemon (vegan)

Turmeric roast cauliflower, almond milk, lime (vegan) Roasted butternut squash coconut soup, toasted hazelnut-orange crumble (vegan/GF)

$12 each

Truffle potato soup, seared scallop$15

DINNER À LA CARTE

HOT APPETIZERSFig & onion tart, caramelized onion, gorgonzola, black garlic, balsamic

$16

Seared Alaskan scallop, spring pea & candied salmon risotto, brown butter$17

Sesame ahi tuna, asian slaw, chili pork sauce$18

COLD APPETIZERSAntipasto plate, prosciutto, grilled peppers, marinated artichokes, balsamic onion,

cherry tomato, olives, bocconcini, sun-dried tomato aioli$16

House-made country pâté, remoulade, cornichon, pickled mustard seeds, crostini$16

Ahi tuna, confit potato, rosemary bonito aioli, green beans$17

Pacific salmon tasting, cured coho, smoked sockeye, Indian candy, potato crumb, black pepper crème fraîche

$18

INTERMEZZOSorbetto: lemon or raspberry

$8


DINNER À LA CARTE

MAINSSlow baked BC Kuterra salmon

preserved lemon $43

Chorizo crusted ling codtomato fondue

$39

Pan seared halibutmiso butter glaze

(available fresh between March and November)$47

Spiced ginger chicken breastcharred orange dressing

$38

Braised beef short ribred wine glaze, crispy shallots

$48

Grilled Sakura pork choppeach ginger glaze

$42

Pepper-crusted 6 oz. AAA Alberta beef tenderloin red wine jus

$52

Herb marinated rack of lambred currant thyme jus

$52

Tamari braised daikongrilled hearts of palm, shiitake, bok choy, puffed rice

$30

Agedashi chickpea tofushimeji mushroom, bok choy, chili, black bean sauce

$30

DINNER À LA CARTE

CHOOSE ONE ACCOMPANIMENT Buttery whipped potato

Olive oil smashed potato, chivesDauphinoise potato (seasonal purée)

Aromatic basmati riceTri color quinoa, edamame, herbs

UPGRADES Three tiger prawns, garlic butter

$14 per person

Two U10 Alaskan scallops, brown butter hollandaise$16 per person

One butter poached half Atlantic lobster tail$28 per person

Three artisan Canadian cheese course, fruit preserve, spiced nuts, crostini$22 per person

SWEET ENDINGSNY-style cheesecake, seasonal fruit, graham crumb

Pavlova, fresh strawberries, raspberry coulisCaramel apple bar, spiced cake, poached apple

Dulce de leche tart, sea salt, passion fruitSalted chocolate ganache cake, caramel sauce

$13 each

Assorted petit fours$60 per table of 10


DINNER, REFINED

Our chef ’s suggested menu:four course à la carte, includes choice entrée the night of the event

Minimum 15 guests

Plated menus include: oven-baked rolls, chef ’s choice starch, inspired seasonal vegetable, French continental coffee & botanical tea service.

DINNER IArcadian green salad, heirloom vegetables, cherry tomatoes, pickled carrots, poppy seed dressing

Roasted garlic & chickpea soup, lemon (vegan)

Chorizo crusted ling cod, tomato fondue, olive oil smashed potatoes, seasonal vegetables– or –

Spiced ginger chicken breast, charred orange dressing, olive oil smashed potatoes, seasonal vegetables– or –

Tamari braised daikon, grilled hearts of palm, shiitake, bok choy, puffed rice

Caramel apple bar, spiced cake, poached apple$82 per person

DINNER IIBaby spinach, strawberry, toasted almonds, whipped goat cheese, tamari almond dressing

Roasted butternut squash coconut soup, toasted hazelnut-orange crumble (vegan/GF)

Slow baked BC Kuterra salmon, preserved lemon, buttery whipped potato, seasonal vegetables – or –

Braised beef short rib, red wine glaze, crispy shallots, buttery whipped potato, seasonal vegetables– or –

Agadashi chickpea tofu, shimeji mushrooms, bok choy, chili, black bean sauce

Salted caramel ganache cake, caramel sauce$87 per person

DINNER IIITruffle potato soup, seared scallop

Farro & cucumber salad, tarragon, pine nuts, pomegranate vinaigrette

Pan seared halibut, miso butter glaze, dauphinoise potato, carrot purée, seasonal vegetables– or –

Herb marinated rack of lamb, red currant thyme jus, quinoa, edamame, herbs, dauphinoise potato, seasonal vegetables– or –

Tamari braised daikon, grilled hearts of plam, shiitake, bok choy, puffed rice

NY-style cheesecake, seasonal fruit, graham crumb $96 per person


DELUXE SEAFOOD BUFFET

Minimum 50 guests.

SALAD & SIDESAssorted rustic breads & rolls

Traditional Caesar salad, focaccia crouton, parmesan cheeseFresh market greens, tamari almond dressing, poppy seed dressing

German-style nugget potato salad, pickles, bacon, mustard vinaigrette Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains

Broccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame Roasted cauliflower & tempeh, turmeric, walnut, maple tahini dressing

Tomato, basil, bocconcini, balsamic vinaigretteAhi tuna, confit potato, rosemary bonito aioli, green beans

FRESH SEAFOOD SELECTIONSPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon

Shucked oysters, traditional condimentsBC salmon platter, smoked, cured, candied

Assorted nigiri & maki sushi, wasabi & pickled gingerCrab legs & poached prawns on iceMarinated mussels & clams on ice

SIGNATURE HOT DISHESSeared ahi tuna, cured pork chili vinaigrette, shaved radish, lotus root chip

Shellfish hot pot, prawn, scallop, clams, mussels, shiitake miso brothBC Kuterra salmon & Pacific ling cod, charred orange dressing, basil

Beef short ribs, red wine glaze, brown butter celeriac pureeArtichoke & mushroom cannelloni, tomato cream, basil

Seasonal vegetables, olive oil, herbsAromatic basmati rice, chives

CARVERYPrime rib of Angus beef, fresh herb & garlic crust, red wine reduction

DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts, Tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée



CLUB DELUXE DINNER BUFFET

Minimum 50 guests.

SALADS & SIDESAssorted rustic breads & rolls

Traditional Caesar salad, focaccia crouton, parmesan cheeseFresh market greens, tamari almond dressing, poppy seed dressing

German-style nugget potato salad, pickles, bacon, mustard vinaigrette Cucumber, watermelon, and mint salad

Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains Moroccan couscous, preserved lemon, pickled cucumber

Grilled broccolini, kale, pickled beet, quinoa, roasted yams, chickpea, dried blueberry, creamy almond dressing

FRESH SEAFOOD & DELI SELECTIONSPacific hand-peeled shrimp, cocktail sauce, marie rose sauce, lemon

BC salmon platter, smoked, cured, candiedCharcuterie platter: terrines, deli meats, pickles, mustards, horseradish, marinated olives

SIGNATURE HOT DISHESSeafood roast, salmon, ling cod, prawns, clams, mussels, red pepper emulsion

Herb-marinated breast of chicken, chicken jusArtichoke & mushroom cannelloni, tomato cream, basil

Seasonal vegetables, olive oil, herbsLyonnaise roasted nugget potato

CARVERYPrime rib of Angus beef, fresh herb & garlic crust, red wine reduction

DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts,

tiramisu, chocolate mousse,profiteroles, macarons, crème brûléeSeasonal sliced fruit

Artisan cheese & bread display



CLUB BUFFET

Minimum 50 guests.

SALADS & SIDESAssorted rustic breads & rolls

Traditional Caesar salad, focaccia crouton, parmesan cheeseGerman-style nugget potato salad, pickles, bacon, mustard vinaigrette

Vadouvan carrot salad, espresso, maple crème fraîche, hazelnuts, sprouted grains Broccolini gomae, sweet sesame, roasted red onion, toasted almonds, black sesame

Farro & arugula, goat feta, chickpea, lemon vinaigrette

SIGNATURE HOT DISHESBaked salmon & prawns, charred orange dressing, basil

Artichoke & mushroom cannelloni, tomato cream, basilStar anise marinated bone-in chicken, sesame, scallions

Seasonal vegetables, olive oil, herbsAromatic basmati rice, chives

CARVERYGrilled flank steak, chermoula

DESSERTSelection of house-made pastries: NY-style cheesecake, lemon tarts, tiramisu, chocolate mousse, profiteroles, macarons, crème brûlée




AUDIO VISUAL

AUDIO VISUAL SERVICES

Additional A/V equipment is available through outside vendors at their current rental rates.

Cordless microphone $40Hard wire Internet $75iPod hook-up $50Premium sound system $200Lapel microphone $85Laptop computer $225Laser pointer/Remote control $25LCD projector & Screen $275

(for all screens $400)

Mixer, small (required for 3 to 4 microphones) $65Mixer, large (required for 5 or more microphones) $90Podium/Microphone $40Power bar $5Screen only $65Speaker phone $75Staging, per section (minimum 2 sections) $40Switcher $40

Meeting Accessories Easel $15Flip chart/Markers $30Whiteboard/Markers $40

Event EnhancementsPipe & drape: 10 ft per panel,100 ft maximum $75Gold charger plates: maximum 130 $2 eachUp lighting $30


BAR


HOST BAR SERVICE

Terminal City Club promotes responsible beverage service in all of its facilities. To ensure the enjoyment and safety of all our guests, we reserve the right to limit and refuse service.

Our house policy prohibits the service of double shots and shooters for all events. Alcohol will be served until 12 a.m. daily.

We are pleased to offer a selection of premium brands on all bars unless otherwise requested by the host. Spirits are offered to members by the bottle based on liquor store pricing plus corkage.

Bartenders are provided at a flat rate of $150 per steward per event. One steward is required for every 75 guests. Applicable taxes and service charges are not included.

STANDARD TERMINAL CITY CLUB BAR OFFERINGS

Ketel One VodkaCaptain Morgan White RumCaptain Morgan Dark Rum

Captain Morgan Spiced RumTanqueray Gin

Crown Royal RyeBulleit Bourbon

Johnnie Walker Red

Domestic Beer Selection:Canadian, Budweiser, Bud Light

$7

Craft Beer Selection:Red Truck Lager, Red Truck IPA, Red Truck Ale

$8

Import Beer Selection:Corona, Stella, Heineken

$9

Red & White Wine Selection:CedarCreek Pinot Gris

Santa Rita 120 Cabernet Sauvignon$8

HOST BAR ADDITIONS

SIGNATURE BRAND LIQUORupgrade per drink – Members Bottle Pricing plus corkage

Ciroc Ultra Premium VodkaTanqueray No. 10Don Julio Blanco

Johnnie Walker BlackOban 14yr

Cardhu 12yrTalisker 10yr

SIGNATURE BRAND LIQUEURSTable side liqueur service available – steward required

Grand MarnierBaileysKahlua

FrangelicoDrambuie

Courvoisier VS CognacTaylor Fladgate 10yr Port

$8 per oz.

PUNCHserves 50 people

Sparkling Punch$200

Alcoholic Fruit Punch $200

Non-Alcoholic Punch$160


HOST BAR ADDITIONS

CLASSIC COCKTAILS BY DESIGNRob Roy

Scotch, vermouth, bitters, cherry

NegroniGin, Campari, vermouth, lemon twist

Dark ‘n StormyDark rum, ginger beer, lime juice

Kir RoyaleCassis, sparkling wine

Moscow MuleVodka, ginger beer, lime juice

New York SourBourbon, simple syrup, lemon juice, red wine

$9.50 each

CASH BAR SERVICE

Minimum $500 net sales per bar is required in order to waive a cashier charge of $150 per attendant. A cashier at a rate of $150 is required for parties of 25 or more.

Applicable taxes and service charges are not included.

Spirits$8

Signature Brand Liquor$10

Domestic Beer$7.75 bottle

Micro Brew, Import Beer$8.50 bottle

Wine$8 glass

Soft Drinks$4.50 can

Juice$4.50 glass

Vivreau Water, Sparkling & Still$4.50 bottle


WINE

These wines have been hand-selected for parties of 12 people or more. Prices are inclusive of member corkage. In order to ensure availability of your wine selection,

wine requests are required a minimum of 14 days prior to the date of your event.

CHAMPAGNE & SPARKLINGAnna De Codorniu Blanc de Blancs Brut Cava, Catalonia, Spain $34Danzante Prosecco, Veneto, Italy $34Taittinger Prelude Grand Cru NV, Champagne, France $121Taittinger Nocturne Rosé, Champagne, France $141Vilmart & Cie Grand Reserve Brut 1er Cru, Champagne, France $123Moët & Chandon Dom Pérignon 2006, Champagne, France $295

WHITEMission Hill Estate Chardonnay, British Columbia, Canada $32Louis Latour Grand Ardèche Chardonnay, Rhône, France $40Masi Possessioni Bianco, Veneto, Italy $33Twin Islands Sauvignon Blanc, Marlborough, New Zealand $36Adobe, Sauvignon Blanc, Casablanca Valley, Chile $31CedarCreek Pinot Gris, British Columbia, Canada $32

ROSÉBarone Ricasoli Toscana Albia Rosé, Tuscany, Italy $35L’Orangeraie Rosé, Pays d’Oc, France $30

REDMasi Possessioni Rosso, Veneto, Italy $33Mission Hill Estate Pinot Noir, British Columbia, Canada $36Cloudline Pinot Noir, Oregon, United States $48Famille Perrin Ventoux Rouge, Cotes du Ventoux, France $31Santa Rita 120 Cabernet Sauvignon, Mendoza, Argentina $28Avalon, Cabernet Sauvignon, Napa Valley, California $40Avalon, Zinfandel, Napa Valley, California $40Yalumba Y Series Shiraz-Viognier, South Australia, Australia $36Raza Malbec, La Rioja, Argentina $34Gabbiano Chianti Classico DOCG, Tuscany, Italy $38

EVENT WINE LIST


ROOM RENTALS &

FLOOR PLANS


ROOM RENTALS & FLOOR PLANS

Room rental fees may be discounted when minimum food service requirements are met.

1892

METROPOLITANBALLROOM

FERGUSONROOM

ATKINSROOM

CEPERLEYROOM

WALKERROOM

GIBSONSUITE

BUSINESSCENTRE

CLUBFOYER

MEMBERSERVICESCOATROOM

CUVÉE

KITCHEN

PATIO

LEVEL 1

WEST HASTINGS STREET

WEST CORDOVA STREET

LEVEL 1Metropolitan Room (52’ x 58’) $1700Ferguson (31’ x 20’) $375Atkins (31’ x 20’) $375Ceperley (31’ x 20’) $375Walker (28’ x 20’) $375Gibson Suite (17’ x 23’) $200Metropolitan, Ferguson, Atkins, Ceperley & Walker Combined $3500

ROOM RENTALS & FLOOR PLANS

Room rental fees may be discounted when minimum food service requirements are met.

WEST CORDOVA STREET

THE GRILL TERRACE

BILLIARDS ROOM

SKIDMOREROOM

MEMBERS LOUNGE

WILSON M.BECKROOM

OPEN TOCLUB FOYER

TERRACE ROOM B

MEDIAROOM

SALESOFFICE

THE GRILL

KITCHEN

ADMINISTRATION

BOARDROOM

LEVEL 2

WEST HASTINGS STREET

LEVEL 2Skidmore (39’ x 30’) $600Wilson M. Beck (25’ x 30’) $500Terrace B (25’ x 30’) $500Presidents Boardroom (28’ x 20’) $200Media Room (20’ x 18’) $200Skidmore, Wilson M. Beck & Terrace B Combined (89’ x 30’) $1600


POLICIES


MEMBER CATERING POLICIES

MENU PREPARATIONOur team requires that your menu and beverage choices be finalized a minimum of two (2) weeks prior to your event. Menu changes made less than two (2) weeks prior to the event may result in

additional charges. Menu prices are subject to change.

At the time of confirmation you will receive a copy of your contract. Please make any necessary changes before signing and returning in order to guarantee the details of your event.

All food and beverage services will be provided by Terminal City Club. Due to health regulations, food may not be brought onto, or removed from, Club premises.

GUARANTEE & CANCELLATIONOur Catering Department requires the exact number of banquet guests attending your event three

(3) business days prior to the function. It is the sole responsibility of the client to provide this information to the catering office during regular business hours (8:30 a.m. to 5 p.m. Monday to Friday). This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday, and

Monday are required on the preceding Wednesday.

The original guarantee will be assessed if fewer than the confirmed number of guests attend the function. If no guarantee is given, the planned number of people listed on the contract will be considered your guarantee. Your final bill will reflect your final guarantee or actual number of

guests in attendance, whichever is greater.

Cancellation charges will apply if written notice of cancellation is not received thirty (30) days prior to the event date:

— 16 – 30 days’ notice: room rental fee will apply.— 11 – 15 days’ notice: room rental fee plus 50% of the estimated food & beverage charges will apply.— 0 – 10 days’ notice: room rental fee plus 100% of estimated food & beverage charges will apply.

Estimated food & beverage equals the estimated guests multiplied by the minimum menu prices. This is calculated based on each meal period, and then multiplied by the lowest price in that meal period.

Please note that your event booking is not guaranteed until a signed contract has been received.

Performance of the agreement is contingent upon the ability of the Club to complete the same and is subject to labour disputes or strikes, accidents, restriction upon travel, transportation, food,

beverage or supplies and other causes, whether enumerated herein or not, that are beyond the control of management preventing or interfering with performance. In no event shall the Club be liable for loss of profit or for other similar or dissimilar collateral or consequential damages based

on breach of contract, warranty or otherwise.

WINE SELECTIONWine choices are subject to availability and the Club reserves the right to make appropriate

substitutions for wines that are unavailable at the time of the request. Prices are subject to change based on liquor board pricing at the time of the event. In order to ensure availability of your wine selection, wine requests are required a minimum two (2) weeks prior to the date of your event. In accordance with our liquor license, all beer, wine and alcohol must be purchased by Terminal City

Club in order to be served on premises.

MEMBER CATERING POLICIES

NON-MEMBERS & AFFILIATESNon-members are required to prepay the estimated cost of the event and must have a valid credit card on file.

Affiliate members must have a current letter of introduction (within one month), a valid credit card on file for final payment, and will be required to prepay 100% of the estimated cost.

ASSIGNMENT OF FUNCTION ROOMSThe Club reserves the right to reassign a function room with notification.

DRESS CODEAll guests must adhere to the Club’s minimum dress code of smart casual. It is the sole responsibility of the client booking the function space to ensure that guests attending their event have been properly notified.

Guests who are not appropriately dressed may not be permitted in the Club.

Smart casual includes collared shirts, golf shirts, blouses, knee-length shorts, khakis, and solid coloured denim. T-shirts without large logos or slogans are permitted provided they are worn with a sports jacket. All

hats, runners, flip-flops, and torn denim are not permitted.

CELLULAR PHONESThe use of cellular phones is limited to the interior of the contracted function space. The use of these

devices in common areas of the Club is restricted to the telephone rooms provided on each floor.

SERVICE CHARGES & TAXESMembers will be charged a 17% service fee on all food and beverage. Applicable taxes will also apply. Non-members will be charged 18%.

SIGNS & BANNERSSigns are not permitted on the exterior of the building or lobby areas without written approval from Club Management. Printed signs for function rooms must be free standing or on an easel. The Club will assist in

the placement of signs or banners, for which a fee may be charged.

RESOUND FEEThe Copyright Board of Canada has approved a levy – each time recorded music is played a fee will be charged and distributed to the artists and record companies worldwide for public use of their music.

Terminal City Club is required by law, to pay license fees, otherwise known as Tariff 5.B, on behalf of RE:SOUND. The cost of a day-license is $45 for events with dancing and $25 for events without dancing

(prices are subject to applicable taxes).

SOCAN FEEThe Society of Composers, Authors and Musical Publishers of Canada assesses a tariff for the performance

of live and recorded music. Functions with recorded or live music are subject to this $80 fee for events with dancing and $50 for events without dancing, which will be collected by Terminal City Club at the time of

billing and paid to SOCAN (prices are subject to applicable taxes).


terminal city club | 837 west hastings street | tcclub.com | 604 681 4121

Documents

CATERING MENU & OFFERINGS · 2019-10-17 · experienced catering team is delighted to assist you in arranging your next corporate or social event. Featuring 11 private banquet rooms,