Catering Menu - Garces · PDF fileCatering Menu. Butlered Hors d’Oeuvres ... Garces Trading Company Antipasti Station ... Sevilla Orange, Bucherondin,

Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcescatering.com • [email protected]

Catering Menu

Butlered Hors d’Oeuvres

Fish Hors d’OeuvresJumbo Lump Crab Crostini Avocado, Tomato Fresca, Espelette Chile

Vichyssoise Shooter Bay Scallop Ceviche, Truffle

Smoked Salmon Canapé Pumpernickel, Crème Fraîche, Hackleback Caviar

Diver Sea ScallopSassafras Glazed Pork Belly

Smoked Swordfish TacoPickled Jalapeño, Corn Shell

Yellow Fin Tuna Poke Compressed Melon, Mustard Oil

Rock Shrimp & Tomato Escabeche Avocado Espuma, Cilantro

Cape May Salt Oyster Shooter Sherry Shallot Mignonette, Lemon Oil

Shrimp & Bilbao Chorizo Brochette Parsley Pesto, Grape Tomato

Maine Lobster BLT Brioche, Applewood Smoked Bacon


Butlered Hors d’Oeuvres Continued

Meat Hors d’OeuvresLamb Loin Brochette Eggplant, Pearl Onion, Preserved Lemon Crema

Albóndigas Lamb Meatballs, Shaved Manchego

Barbacoa Duck Spring Roll Truffle Hoisin Chile Glaze

Figs Wrapped in Serrano Ham Agro Dolce Turkish Figs, Serrano Ham

Kobe Beef Canapé Seared Kobe, Romesco, Idiazábal Cheese

Duck Liver Mousse Profiterole Elderflower Caramel, Marcona Almonds

Country Pâté Sourdough, Cherry Butter

Mortadella Corn Dog Truffled Turnip Relish, House Mustard

Chicken Brochette Grilled Chicken, Pickled Grape, Smoked Apple Crema

Short Rib Empanada Truffle Goat Cheese Fondue

Dátiles Con Almendras Bacon-Wrapped Medjool Dates, Almonds, Cabrales

Smoked Chicken & Serrano Croquette Truffled Manchego Espuma

Foie Mousse Canapé Bitter Orange, Crispy Bacon, Brioche


Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness

Butlered Hors d’Oeuvres Continued

Vegetable Hors d’OeuvresPatatas Bravas Spicy Potatoes, Pimento Aïoli

Juniper Pickled Turnip Roasted Sweet Potato, Smoked Apple Crema, Pecans

Miniature Veggie Croque Monsieur La Serena Cheese, Zucchini, Roasted Pepper, Brioche, Pesto Béchamel

Provençal Pissaladière Zucchini, Goat Cheese, Tomato

Leek, Brie & Black Olive Tart Brie Melted Leeks, Mini Savory Tart, Black Olive Tapenade

Wild Mushroom Croquette Smoked Onion Purée

Sweet Pea & Truffle Arancini Parmesan & Truffle Risotto, Crème Fraîche

Tortilla Española Saffron Aïoli

Pickled Baby BeetsHoney Whipped Ricotta, Candied Pecans

Falafel Croquette Cucumber, Sesame Labne, Piquillo Pepper



Stationary Hors d’Oeuvres



Garces Trading Company Antipasti StationIncludes: Charcuterie & Cheese Display, Eggplant, Piquillo Peppers, Olives

Charcuterie & Cheese Display Prosciutto di Parma, Speck, Coppa, Bianco Sardo, Tomme Crayuese, Gorgonzola DolceServed with House Made Accompaniments and Baguette

Eggplant Roasted Red Peppers, Confit Cherry Tomatoes, Modena Aged Balsamic

Piquillo Peppers Sherry Vinegar & Thyme Marinated, Pickled Pearl Onion

Imported Mixed Olives Marinated in Garlic, Thyme & Orange

Additional Items Baby Artichokes Preserved Lemon, Honey, Dates, Walnuts

Breakfast Radish Goat’s Butter, Olive Oil, Fleur de Sel

Cauliflower Orange, Tarragon, Black Garlic

Seasonal Luna Farms Marinated Seasonal Vegetables

Handmade Mozzarella Bar Chef Action StationBasil Pesto, Prosciutto, Heirloom Tomatoes, Ricotta Stuffed, Extra Virgin Olive Oil, Maldon Sea Salt

Stations


Ceviche and Raw BarIncludes Jumbo Shrimp Cocktail Shooters, East Coast or West Coast Oysters, Salmon Ceviche

Jumbo Shrimp Cocktail Shooters Marinated Shrimp, Horseradish Cocktail Sauce

East Coast or West Coast Oysters Sherry Shallot Mignonette, Fresh Lemon, Cocktail Sauce

Salmon Ceviche Tequila Cured, Charred Pineapple, Tepache

Additional Items Salpicón de Langosta Chilled Maine Lobster, Purple Potato, Chipotle Lime Aioli, Sesame Brittle

Camarones Shrimp, Spicy Tomato, Avocado, Plantain Chip

Atún Big Eye Tuna, Serrano Coconut Sauce

Kampachi Amber Jack, Salsa Verde, Serrano Ham, Charred Corn

Stone Crab Claws Seasonal October through December Caper Lemon Remoulade


Stations Continued


Amada Tapas Station Includes: Charcutería y Quesos, Coca de Costillas de Ternera, Dátiles con Almendras, Tortilla Española

Charcutería y Quesos Selection of Spanish Cured Meats & Cheeses, Accompaniments

Coca de Costillas de Ternera Beef Short Ribs, Horseradish, Parmesan, Bacon

Dátiles con Almendras Bacon-Wrapped Medjool Dates, Almonds, Cabrales

Tortilla Española Spanish Tortilla, Saffron Aïoli

Additional Items Coca de Gambas con Garbanzos Shrimp, Chorizo, Garbanzo Purée

Coca de Artichofas y Setas Artichokes, Wild Mushrooms, Truffle, Manchego Cheese

Spanish Olives Marinated Olives in Arbequina Olive Oil

Smoked Chicken & Serrano Croquette Truffled Manchego Espuma



Stations Continued

Tinto Tapas StationIncludes: Charcutería y Quesos, Crab Montadito, Figs Wrapped in Serrano Ham, Lamb Loin Brochette

Charcutería y Quesos Selection of Spanish Cured Meats & Cheeses, Accompaniments

Crab Montadito Jumbo Lump Crab, Avocado, Espelette Chile


Lamb Loin Brochette Eggplant, Pearl Onion, Preserved Lemon Crema

Additional Items Duck Montadito Duck Confit, Serrano Ham, Black Cherry, La Peral Spread

Short Rib Bocadillo Braised Short Ribs, Bacon, Asparagus, Celery Root Aioli

Tuna Tartare Bocadillo Big Eye Tuna, Pickled Guindilla, Chorizo Aioli

Gambas Brocheta Shrimp, Chorizo, Grape Tomato, Espelette Chile

Judías Verdes Haricots Verts, Almonds, Dates, Orange Segments, Sherry Vinaigrette




Stations Continued

Distrito Taco Station Chef Action StationIncludes: Guacamole Bar, Mahi Mahi Taco, Carnitas Taco

Guacamole Bar Jumbo Lump Crab, Camarones, Cotija Cheese, Salsa Mexicana, Tortilla Chips, Pickled Jalapeño

Mahi Mahi Taco Chipotle Remoulade, Avocado, Red Cabbage, Lime

Carnitas Taco Pulled Pork, Black Beans, Pineapple Salsa

Additional Items Carne Kobe Taco Flat Iron Steak, Truffle Potato, Tomato Horseradish Escabeche

Pollo Taco Chicken Ropa Vieja, Queso Fresco, Crema, Radish

Veggie Taco Wild Mushrooms, Roasted Poblano, Queso Fresco, Crema, Radish

Huarache de Costillas Beef Short Ribs, 3 Chile BBQ Sauce, Queso Mixto, Poblano, Crema

Huarache de Hongos Forest Mushrooms, Huitlacoche Sauce, Black Truffle, Corn Shoot

Ignacio Nacho Black Beans, Tomato, Queso Mixto, Jalapeño, Chile de Árbol, Radish



Stations Continued

Village Whiskey Slider StationIncludes: Village, Veggie, Turkey and Luna Farm Pickles

Village Vermont Cheddar, Tomato, Boston Bibb Lettuce, House Made Thousand Island

Veggie Tomato Confit, Fried Eggplant, Parsley Pesto

Oven Roasted Turkey Avocado Mayo, Red Onion Confit, Red Leaf

Luna Farms Seasonal Pickles Whipped Ricotta, Black Olive Tapenade, Toasted Sourdough

Additional Items CubanoRoast Pork, Tasso Ham, Mustard, Pickle, Gruyére, French Roll

Kobe Beef Romesco, Idiazábal, Pickled Pepper, Brioche

Jumbo Lump Crab Avocado, Tomato Fresca, Espelette, Brioche

Village Whiskey Deviled Eggs Smoked Salmon, Chive, Truffle



Stations Continued

Spanish Paella StationPaella Valenciana Vegetarian Paella with Sofrito, Fava Bean Salad, Toasted SourdoughServed with Poussin, Chorizo Bilbao, Herb Marinated Jumbo Shrimp, Grilled Vegetable Skewers

Lobster Paella Seafood Paella with Sofrito, Squid Ink, Artichoke & Tomato Salad, Toasted SourdoughServed with Maine Lobster, Herb Marinated Jumbo Shrimp, Chorizo Bilbao, Middle Neck Clams



First Course

SoupsTortilla Tomato, Chicken, Pasilla Chile, Queso Fresco, Avocado

Sopa de Castaño Truffle Chestnut Soup, Duck & Wild Mushroom Hash

Gazpacho Seasonal Summer Melon, Heirloom Tomato & Crab Panzanella

White Gazpacho Seasonal Marcona Almonds, Marinated Gooseberry, Chives

Vichyssoise Fingerling Potato, Truffle, Diver Sea Scallop

Butternut Squash SeasonalApple, Fennel, Crème Fraîche

SaladsOrganic Beet Salad Baby Arugula, Candied Pepitas, Aged Balsamic, Garroxta

Semplice Salad Organic Baby Greens, Shaved Red Onion, Grapefruit White Balsamic

Baby Romaine Brown Butter Croutons, Garlic Dressing, Shaved Pecorino

Arugula & Spinach Salad Turkish Figs, Spicy Almonds, Manchego Cheese, Aged Sherry

Chilango Chop Romaine, Baby Arugula, Watercress, Cranberry, Pecans, Honey Lime Vinaigrette

Ensalada Verde Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry Shallot Vinaigrette

Endive Salad Sevilla Orange, Bucherondin, Golden Raisins, Anjou Pears

Verdoza Luna Farm Lettuces, Shaved Idiázabal, Roasted Garlic, Pedro Ximénez Vinaigrette

Wedge Salad Iceberg Lettuce, Lemon Buttermilk Vinaigrette, Roasted Cherry Tomatoes, Pickled Red Onions



Appetizers

AppetizersCrab Montadito Jumbo Lump Crab, Avocado, Espelette Chile

Duck Montadito Duck Confit, Serrano Ham, Black Cherry, La Peral Spread


Tuna Tartare Bocadillo Big Eye Tuna, Pickled Guindilla, Chorizo, Aïoli

Prawn BrochetasShrimp, Chorizo, Grape Tomato, Espelette Chile

Coca de Costillas de TerneraBeef Short Ribs, Horseradish, Parmesan, Bacon

Coca con Gambas de GarbanzosShrimp, Chorizo, Garbanzo Purée

Coca de Artichofas y SetasArtichokes, Wild Mushrooms, Truffle, Manchego Cheese

Dátiles con AlmendrasBacon-Wrapped Medjool Dates, Almonds, Cabrales

Spanish Olives Marinated Olives in Arbequina Olive Oil

Charcutería Jamón Ibérico, Chestnut Honey, Sliced Baguette

Quesos Aged Manchego, Truffle Lavender Honey, Sliced Baguette



Buffet Entrées

Buffet EntréesLamb Chops a la Plancha Mint & Lemon Gremolata

Organic Black Pearl Salmon Romesco, Espelette Glaze

Griggstown Organic Baby Chicken Nora Chile, Grilled Scallions

East Coast Halibut Tomato Confit, White Wine Herb Fumé

Diver Sea Scallops a la Plancha Parsley Garlic Pesto, Black Truffle, Crispy Leeks

Kobe Beef a la Plancha JG Steak Sauce, Crispy Shallots

All Entrées Served with House Made Parker House Rolls and Whipped Salted Butter



Carving Station

Carving Station Minimum of 50 people

Whole Roasted Suckling Pig Caja China StyleGrilled Red Onion, Sour Orange Mojo

Whole Roasted Suckling PorchettaPork Belly Stuffed Pork Loin, Braised Fennel, Sage Jus

Ribeye Roast Crispy Buttermilk Red Onion, Rosemary, Garlic, Red Wine Jus

Grass-Fed Beef Tenderloin Roasted Wild Mushrooms, Black Pepper, Shallot Veal Jus

Roasted Rack of Lamb Mint Parsley Pesto, Pickled Pearl Onion, Lamb Jus

Applewood Smoked Free Range Turkey Breast Roasted Turkey Jus, Cranberry Chile Relish

All Carved Items Served with House Made Parker House Rolls and Whipped Salted Butter



Accompaniments

SidesJudías Verdes Haricots Verts, Almonds, Dates, Orange Segments, Sherry Vinaigrette

Brussels Sprouts Roasted Red Pepper, Pancetta Crisp, Sherry Reduction

Cauliflower Orange Tarragon Vinaigrette, Black Garlic, Scallion

Baby Artichokes Gratin Melted Leeks, Baby Spinach, Parmesan

Esquites Sweet Corn, Queso Fresco, Chipotle, Lime

Tuscan Farro Grilled Zucchini, Dried Cranberry, Basil

Ricotta Gnudi Wild Mushroom Broth, Fines Herbes, Bianco Sardo Cheese

Whole Wheat Orzo Artichokes, Cherry Tomatoes, Feta Cheese

Heirloom Potatoes Roasted Peppers, Piquillo Olives, Sherry Shallot Vinaigrette

Herb Roasted Fingerling Potatoes Caramelized Cipollini Onions

Paella Rice Sofrito, Chorizo, Peas

Arroz con Frijoles Black Beans, Rice

Honey Glazed Baby Carrots Pearl Onion, Thyme

Chestnut Bread Pudding Wild Mushrooms, Brioche, Fines Herbes

Grilled Asparagus Roasted Peppers, Zucchini, Red Onions

Haricots Verts Wild Mushrooms, Roasted Parsnip



Plated Entrées

Plated EntréesCenter Cut Filet Potato Piave, Asparagus, Tarragon, Buttermilk Red Onion, Tempranillo Sauce

Grass-Fed New York Strip Crispy Potato, Sunchoke Creamed Spinach, JG Steak Sauce

Grilled Lamb Chops Farro Risotto, Sundried Cherry, Asparagus, Lamb Jus

Double Smoked Ham Chop Anson Mills White Corn Grits, Fava Bean Succotash, Apple Cider Glaze

Flat Iron Steak Saffron Rice, Padrón Peppers, Garlic Toast, Green Chile

Wild Striped BassBasil Pistou, Tomato Confit, Zucchini and Pepper Ratatouille, Saffron Arancini

Olive Oil Poached Halibut White Bean Purée, Cauliflower Ragout, Black Olives

Center Cut FiletIdiazábal & Potato Espuma, Green Onions, Membrillo Red Wine

Scallops a la PlanchaEggplant Caponata, Creamy Polenta, Fava Bean, Asparagus

Organic Black Pearl SalmonRomesco, Haricots Verts, Marble Potato, Black Olive Escabeche

Free Range Half Chicken Breast Luna Farm Seasonal Vegetable Gratin, Roasted Chicken Jus

Jumbo Lump Crab Cake Whipped Celery Root Puree, Shaved Fennel and Haricots Verts, Whole Grain Mustard Sauce

Butter Poached LobsterFall & Winter Kabocha Squash Purée, Wild Mushrooms, Brown Butter Sage Sumer & Spring White Corn & Summer Bean Succotash, Basil

Center Cut FiletRicotta Risotto, Asparagus, Bone Marrow Butter,Red Wine Sauce

Griggstown Organic Baby ChickenNora Chile, White Corn Grits, Chorizo, Brussels Sprouts, Herb Chicken Jus

Eggplant Involtini Paella Rice, Tomato, Locatelli

Spinach & Manchego Empanada Artichoke & Roasted Pepper Escabeche



Entrées

Duet PlatesRed Wine Braised Short Rib and Sautéed Sea ScallopsCrispy Parsnip, Shaved Truffled Artichoke

Center Cut Filet and Fresh Water Prawns White Corn Grits, Asparagus, Fines Herbs, Green Peppercorn Demi-Glace

Grilled New York Strip and Jumbo Lump Crab Hollandaise Confit of Fingerling Potato & Caramelized Cipollini Onion, Brown Butter Spinach



Children's Food Stations

For The KidsTacos Chicken Ropa Vieja & Veggie, Guacamole, Salsa & Chips, Dessert

All Beef Hot Dogs Mac & Cheese, Potato Rolls, Kettle Chips, Dessert

Village Whisky Slider French Fries, Pasta Salad, Dessert

Slider Sandwiches Grilled Cheese, PB&J, Ham & Cheese, Turkey & Cheese, Dessert

Snacks Popcorn with Toppings, Gummie Bears, Peanut M&M, Twizzlers, Chocolate Chip Cookies

Healthy Snacks Fresh Fruit Cocktail, Fruit Smoothie Shooters, Mixed Spanish Nuts

Documents

Catering Menu - Garces · PDF fileCatering Menu. Butlered Hors d’Oeuvres ... Garces Trading Company Antipasti Station ... Sevilla Orange, Bucherondin,