Catering Menu - DoubleTree · Premium Regular and Decaf Coffee Premium Hot Tea Assorted Soft Drinks Fruit Infused Water FULL DAY BEVERAGE PACKAGE (8 HOURS) | 21 PER PERSON Premium

8773 Yates Drive · Westminster, CO 80031 · 303.427.4000

www.DenverWestminster.Doubletree.com

Catering Menu

All prices are subject to a taxable service charge of 22% and applicable tax. Prices and menu items are subject to change.

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Meeting Packages

EXECUTIVE MEETING PACKAGE | 33 PER PERSON Front Range Continental Breakfast Buffet AM Break: Beverage Refresh PM Break: Our Famous DoubleTree Cookies Break COMPLETE PACKAGE | 63 PLATED | 73 BUFFET Screen and Projector Front Range Continental Breakfast Buffet Choice of: AM or PM Break Choice of: Plated or Buffet Lunch ULTIMATE PACKAGE | 70 PLATED | 80 BUFFET Screen and Projector Front Range Continental Breakfast Buffet AM Break of Choice Choice of: Plated or Buffet Lunch PM Break of Choice

Additional Packages

HALF DAY BEVERAGE PACKAGE (4 HOURS) | 14 PER PERSON Premium Regular and Decaf Coffee Premium Hot Tea Assorted Soft Drinks Fruit Infused Water FULL DAY BEVERAGE PACKAGE (8 HOURS) | 21 PER PERSON Premium Regular and Decaf Coffee Premium Hot Tea Assorted Soft Drinks Fruit Infused Water DATA ASSIST PACKAGE | 350 Color LCD Projector 6’ or 10’ Screen VGA or HDMI Cord Power Strip Extension Cord House Sound Add: Wireless Microphone | 100

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FOOD Assorted Breakfast Breads | 36 PER DOZEN Assorted Danish, Muffins & Croissants | 36 PER DOZEN Assorted Granola Bars | 20 PER DOZEN Assorted Fruit Yogurts and Granola | 3 PER PERSON Steel Cut Oatmeal | 5 PER PERSON Freshly Sliced Seasonal Fruits and Berries | 7 PER PERSON Whole Fruit | 30 PER DOZEN Hard Boiled Eggs | 20 PER DOZEN DoubleTree Cookies | 30 PER DOZEN Assorted Cookies | 30 PER DOZEN Fudge Brownies | 30 PER DOZEN Vegetable Crudité and Hummus | 6 PER PERSON Assorted Cheese and Crackers | 8 PER PERSON Mixed Nuts | 4 PER PERSON House Made Trail Mix | 4 PER PERSON Assorted Mini Candy Bars | 4 PER PERSON Popcorn, Pretzels or Potato Chips | 3 PER PERSON Snack Mix | 4 PER PERSON Tortilla Chips with Fresh Salsa and Guacamole | 5 PER PERSON BEVERAGE Premium Coffee | 60 PER GALLON Premium Assorted Hot Tea | 60 PER GALLON Hot Chocolate | 40 PER GALLON Premium Iced Tea | 40 PER GALLON Fruit Infused Water | 15 PER GALLON Bottled Water | 3 PER BOTTLE Assorted Fresh Fruit Juices | 40 PER GALLON Assorted Bottled Fruit Juices | 4 PER BOTTLE Fresh Squeezed Lemonade | 35 PER GALLON Soft Drinks | 3 PER CAN Assorted Energy Drinks | 4 PER CAN

A La Carte Selections

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BEVERAGE REFRESH | 7 PER PERSON Premium Regular and Decaf Coffee Premium Hot Tea Assorted Soft Drinks Fruit Infused Water LET’S GO TO THE MOVIES | 10 PER PERSON Assorted Mini Candy Bars Buttered, Caramel and Cheese Popcorn Jumbo Soft Pretzels with Warm Cheese Sauce Assorted Soft Drinks OUR FAMOUS DOUBLETREE COOKIES | 10 PER PERSON DoubleTree Cookies Assorted Cookies Premium Coffee Choice of: Milk or Assorted Soft Drinks May substitute Brownies for Cookies CHOCOLATE, CHOCOLATE, CHOCOLATE! | 11 PER PERSON Chocolate Fudge Brownies Chocolate-Dipped Strawberries, Marshmallows and Bacon! Chocolate Truffles Premium Regular and Decaf Coffee HEART HEALTHY | 14 PER PERSON Greek Yogurt, Berries and Granola Raw Almonds, Walnuts and Pecans Vegetable Crudité and Hummus Fruit Infused Water FIESTA SIESTA | 14 PER PERSON Southwestern Egg Rolls and Jalapeno Ranch Sopapillas and Honey Fresh Salsa, Guacamole and Tortilla Chips Stuffed Jalapeno Poppers Assorted Soft Drinks WAKE UP! ENERGIZER | 16 PER PERSON Warm Pita Wedges and Hummus Peanut Butter Filled Celery Sticks Assorted Energy Bars House Made Trail Mix Chocolate Covered Raisins Assorted Energy Drinks

All Breaks last 30-45 minutes.

Breaks

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All breakfasts are served with chilled Fruit Juices, Premium Coffees and assorted Herbal Hot Teas All buffets require a minimum guarantee of 25 people. Buffets for fewer than 25 people are subject to an additional $75 fee.

All Buffets last 60-75 minutes.

FRONT RANGE CONTINENTAL | 21 PER PERSON Butter Croissants Assorted Freshly Baked Muffins Assorted Fruit Pastries Assorted Bagels Selection of Fruit Preserves, Whipped Butter and Cream Cheese Seasonal Whole Fruit CONTINENTAL DIVIDE | 24 PER PERSON Butter Croissants Assorted Freshly Baked Muffins Assorted Fruit Pastries Assorted Bagels Steel Cut Oatmeal Assorted Yogurts Selection of Fruit Preserves, Whipped Butter and Cream Cheese Seasonal Sliced Fresh Fruit BUILD YOUR OWN MILE HIGH BREAKFAST BURRITO | 25 PER PERSON Warm Flour Tortilla Fluffy Scrambled Eggs Choice of One: Bacon, Sausage or Chorizo Roasted Red Potatoes Pork Green Chile, Cheddar-Jack Cheese, Salsa and Sour Cream Seasonal Sliced Fresh Fruit WAKE UP WESTMINSTER | 28 PER PERSON Choice of One: Denver Scramble or Standard Scrambled Eggs Cinnamon Swirl French Toast with Maple Syrup Applewood Smoked Thick Cut Bacon Choice of One: Traditional Breakfast Sausage Links or Venison Apple Sausage Roasted Breakfast Potatoes Croissants, Muffins and Bagels Selection of Fruit Preserves, Salsa, Whipped Butter and Cream Cheese Seasonal Sliced Fresh Fruit

Breakfast Buffets

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TRADITIONAL ALL AMERICAN BREAKFAST | 20 PER PERSON Fluffy Scrambled Eggs Choice of One: Applewood Smoked Thick Cut Bacon or Breakfast Sausage Links Roasted Breakfast Potatoes Seasonal Fruit Cup BREAKFAST SANDWICH | 22 PER PERSON Choice of English Muffin, Bagel or Wheat Toast

Fluffy Scrambled Eggs Choice of One: Applewood Smoked Thick Cut Bacon or Breakfast Sausage Patty White Cheddar Cheese

Roasted Breakfast Potatoes Seasonal Fruit Cup MILE HIGH BREAKFAST BURRITO | 22 PER PERSON Warm Flour Tortilla Filled With:

Fluffy Scrambled Eggs Choice of One: Applewood Smoked Thick Cut Bacon or Breakfast Sausage Links Cheddar-Jack Cheese Smothered in Pork Green Chile and Sour Cream

Roasted Breakfast Potatoes Seasonal Fruit Cup

4 PER PERSON

Fluffy Scrambled Eggs

Roasted Breakfast Potatoes

Steel Cut Oatmeal

Southern Style Grits

Assorted Bagels and Cream Cheese

Assorted Freshly Baked Muffins

Warm Buttery Croissants

Assorted Fruit Pastries

Assorted Scones

Assorted Cold Breakfast Cereal and Milk

Assorted Granola Bars

Cottage Cheese

5 PER PERSON

Buttermilk Pancakes and Maple Syrup

Cinnamon Swirl French Toast and Maple Syrup

Applewood Smoked Thick Cut Bacon

Canadian Bacon

Breakfast Sausage Links or Patties

Seasonal Sliced Fresh Fruit

Pork Green Chile 6 PER PERSON

Buttermilk Biscuits and Sausage Gravy

English Muffin, Sausage, Egg and Cheese Breakfast Sandwich

Bacon, Sausage, Egg and Cheese Breakfast Burrito

Quiche Lorraine or Florentine

Venison Apple Sausage

Plated Breakfast

Breakfast Enhancements

All breakfasts are served with chilled Fruit Juices, Premium Coffees and assorted Herbal Hot Teas All buffets require a minimum guarantee of 25 people. Buffets for fewer than 25 people are subject to an additional $75 fee.


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GRILLED CHICKEN CAESAR SALAD | 17 PER PERSON

Crisp Romaine Lettuce

Grilled Marinated Chicken Breast

Shaved Parmesan

Garlic Herb Croutons

Caesar Dressing TRADITIONAL COBB SALAD | 18 PER PERSON

Mixed Baby Field Greens


Chopped Applewood Smoked Bacon

Hard Boiled Egg

Baby Heirloom Tomatoes

Gorgonzola Cheese Crumbles

Sliced Swiss Cheese SOUTHWESTERN TACO SALAD | 19 PER PERSON


Choice of One: Mole Rubbed Grilled Chicken Breast or Seasoned Ground Beef

Shredded Cheddar-Jack Cheese

Pico de Gallo

Sour Cream

Guacamole

In a Flour Tortilla Bowl ROCKY MOUNTAIN SALAD | 20 PER PERSON


Mole Rubbed Broiled Rocky Mountain Trout

Roasted Corn, Red Peppers and Poblano Peppers


Pickled Onions

Goat Cheese

Myer Lemon Vinaigrette STEAK SALAD | 22 PER PERSON


Grilled Petite NY Strip Steak

Hard Boiled Egg


Sliced English Cucumber

Pickled Onions

Gorgonzola Cheese Crumbles

BOXED SANDWICH LUNCH | 22 PER PERSON Choose 3 from the following selections:

Sandwiches:

#1: Ham, American Cheese, Lettuce and Tomato on Sourdough

#2: Ham, Salami, Pepperoni, Banana Peppers, Provolone Cheese and Creamy Italian Dressing on Hoagie Roll

#3: Ham, Turkey, Bacon, Pepper Jack Cheese, Lettuce and Tomato on Hoagie Roll

#4: Roast Beef , White Cheddar, Lettuce, Tomato and Red Onion on Hoagie Roll

#5: Roasted Turkey Breast, Swiss Cheese, Lettuce, Tomato on Wheat

Wraps:

#6: Grilled Chicken Breast, Crisp Romaine Lettuce, Shaved Parmesan and Caesar Dressing, wrapped in a Flour Tortilla

#7: Grilled Squash, Zucchini, Red Onions, Red Peppers, Asparagus, Avocado, Lettuce, Tomato, Alfalfa Sprouts, Hummus, wrapped in a Flour Tortilla

Served With:

Potato Chips

Pasta Salad

Whole Fruit

DoubleTree Cookie

Bottled Water

Salads served with Chef’s Choice Dessert, Iced Tea, Premium Coffees and Assorted Herbal Hot Teas Dressing Choices: Ranch, Bleu Cheese, Italian and Balsamic Vinaigrette

*Additional Dessert Options Available on Page 12

Plated Salads and Sandwiches

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Plated Meals

CHICKEN

CHICKEN MARSALA | 26 LUNCH | 31 DINNER

Lightly Floured Seared Chicken Breast

Served with Sautéed Mushrooms and Marsala Wine

Grilled Asparagus

Parmesan and Chive Whipped Potatoes

CHICKEN PICCATA | 28 LUNCH | 33 DINNER

Lightly Floured Seared Chicken Breast

Served with Lemon Caper Cream Sauce

Steamed Green Beans

Rosemary Roasted Potatoes

CHICKEN RAVIOLI | 28 LUNCH | 33 DINNER


Served with Gorgonzola Cream Sauce

Cheese Ravioli

Buttered Baby Carrots

HERB AND PANKO CHICKEN | 28 LUNCH | 33 DINNER

Fresh Herb and Panko Bread Crumb Crusted Chicken Breast

Served with Boursin Cheese Cream Sauce


Haricot Vert and Baby Bell Peppers

MARGHERITA CHICKEN | 26 LUNCH | 31 DINNER


Vine Ripened Tomatoes

Fresh Mozzarella

Basil Chiffonade

Served over Linguini Aglio Olio

Sautéed Spinach and Baby Kale SEAFOOD

FILET OF SALMON | 29 LUNCH | 34 DINNER

Seared North Atlantic Salmon

Served with Lemon Herb Beurre Blanc

Basmati Rice Pilaf


ROCKY MOUNTAIN TROUT | 29 LUNCH | 34 DINNER

Farm Raised Locally Sourced Filets

Served with Roasted Red Pepper Coulis


Grilled Asparagus

COLORADO HYBRID STRIPED BASS | 29 LUNCH | 34 DINNER

Colorado Farm Raised Filets

Served with Chimichurri

Garlic Herb Cous Cous

Wilted Baby Kale and Spinach

BEEF & PORK *Cooked Medium*

GARLIC ROSEMARY FILET MIGNON | 34 LUNCH | 39 DINNER

Grilled Marinated Center Cut Filet of Beef Tenderloin

Served with Rosemary and Red Wine Bordelaise


Grilled Asparagus

NEW YORK STRIP STEAK | 33 LUNCH | 38 DINNER

Grilled Thick Cut New York Strip Steak

Served with White Truffle Butter


Butter Baby Carrots

SLOW ROASTED PRIME RIB OF BEEF | 32 LUNCH | 37 DINNER

Garlic and Rosemary Rubbed Ribeye

Served with Herb Scented Au Jus

Parsley and Butter Potatoes


PORTERHOUSE PORK CHOP | 31 LUNCH | 36 DINNER

Apple Cider Brined Pork Chop

Served with Onion Confit & Weinkraut and Apple-Pear Slaw

Herbed Spaetzle

Roasted Brussels Sprouts

ROASTED PORK TENDERLOIN | 28 LUNCH | 33 DINNER

Seared Roasted Sliced Pork Tenderloin

Served with Dijon Cream Sauce


Broccoli PASTA

MANICOTTI BOLOGNESE | 26 LUNCH | 31 DINNER

Cheese Stuffed Manicotti

Rich Veal, Pork and Beef Bolognese Sauce

Served with Shaved Parmesan Cheese

Grilled Asparagus

VEGETABLE LASAGNA | 26 LUNCH | 31 DINNER

Roasted Mixed Vegetable Lasagna

Served with Rich Cream Tomato Basil Sauce

Wilted Baby Kale and Spinach

RATATOUILLE STUFFED PEPPER | 24 LUNCH | 29 DINNER

Vegan and Gluten Free Roasted Vegetable and Quinoa stuffed Bell Pepper

Served with Roasted Red Pepper Sauce

Grilled Asparagus

Served with Mixed Green or Caesar Salad, Freshly Baked Rolls with Butter, Chef’s Choice Dessert, Iced Tea, Premium Coffees and Assorted Herbal Hot Teas

*Specific Dessert Options Available on Page 12

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A TASTE OF ASIA | 32 LUNCH | 37 DINNER

Baby Bok Choy and Napa Cabbage Slaw

Crab Rangoon with Sweet and Sour Sauce

Crispy Vegetable Pot Stickers with Sweet Chili Sauce

Beef and Broccoli Teriyaki Stir Fry

Sweet Soy Sauce Marinated Chicken and Vegetables

Vegetable and Egg Fried Rice

Assorted Petit Fours and Fortune Cookies COLORADO FIESTA | 34 LUNCH | 39 DINNER

Southwest Salad with Mixed Baby Field Greens, Roasted Corn and Poblano Peppers, Crispy Tortilla Strips, Fresh Cilantro and Jalapeno Ranch Dressing

Choice Of Two: Marinated Grilled Chicken Breast, Pork Carnitas, Carne Asada and Cilantro Lime Shrimp

Cheese Enchiladas

Ranchero-Style Pinto Beans

Cilantro Lime Basmati Rice

Street Taco sized Soft Corn and Flour Tortillas

Shredded Lettuce, Diced Tomatoes and Diced Red Onions

Shredded Cheddar-Jack Cheese, Sour Cream, Fresh Salsa and Guacamole

Sopapillas with Cinnamon Sugar and Honey NEIGHBORHOOD BARBEQUE | 35 LUNCH | 40 DINNER

Crisp Caesar Salad with Shaved Parmesan and Garlic Herb Croutons

Jalapeno-Cheddar Cornbread

Grilled Barbeque Chicken Legs, Thighs and Breasts

Slow Roasted Baby Back Ribs with House Made Barbeque Sauce

Baked Macaroni and Cheese with Bacon and Broccoli

Bacon and Molasses Baked Beans

Grilled Corn on the Cob with Honey Butter

Carolina-Style Cole Slaw

Baked Peach Cobbler with Fresh Whipped Cream

THE GOOD LIFE | 33 LUNCH | 38 DINNER

Crisp Caesar Salad with Shaved Parmesan and Garlic Herb Croutons

Caprese Salad with Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Sweet Balsamic Glaze

Garlic Herb Bread

Choice of One: Gluten Free Chicken Piccata or Chicken Parmesan

Cheese Manicotti with Sautéed Spinach and Tomato Basil Sauce

Roasted Ratatouille Vegetables

Tiramisu Cake MAMBO ITALIANO | 34 LUNCH | 39 DINNER

Spinach and Baby Kale Salad with Baby Heirloom Tomatoes, English Cucumbers, Shredded Carrots and Pickled Onions

Garlic Herb Bread

Choice of One: Beef and Tomato Basil Lasagna or Creamy Vegetable Lasagna

Choice of One: Chicken Diablo with Sweet Peppers, Onions and Spicy Tomato Basil Sauce or Fried Eggplant Parmesan

Choice of One: Penne Bolognese or Creamy Fettuccini Alfredo

Roasted Ratatouille Vegetables

Assorted Flavored Cheesecakes BACKYARD COOKOUT | 30 LUNCH | 35 DINNER

Mixed Greens Salad

Grilled Burgers

Choice of One: Bratwurst, Hot Dogs or Kielbasa

Assorted Buns, Cheese, Lettuce, Tomato and Onion

Potato Salad

Pasta Salad

Potato Chips

Assorted Pies

Buffet Meals

Buffets include Iced Tea, Premium Coffees and Assorted Herbal Hot Teas *Additional Dessert Options Available on Page 12

All buffets require a minimum guarantee of 25 people. Buffets for fewer than 25 people are subject to an additional $75 fee. All Buffets last 60-75 minutes.

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DELI MARKET EXPRESS | 32 LUNCH

Mixed Baby Field Greens, Baby Tomatoes, English Cucumbers, Shredded Carrots and Pickled Onions

German Style Potato Salad

Creamy Rotini Pasta Salad

Assorted Breads and Tortillas

Oven Roasted Turkey Breast, Honey Glazed Ham and Rosemary Roasted Roast Beef

Assorted Cheeses

Crisp Leaf Lettuce, Vine Ripened Tomatoes, Sliced Red Onions and House Made Pickles

Dijon Mustard, Mayo, Herb Mayo, Whole Grain Mustard and Horseradish Cream

Assorted Potato Chips

Chocolate Chip Brownies and DoubleTree Cookies

THE SALAD BAR | 20 LUNCH

Mixed Baby Field Greens, Baby Kale and Spinach

Baby Tomatoes, English Cucumbers, Red Onions, Shredded Carrots, Alfalfa Sprouts, Broccoli Florets, Garbanzo Beans, Shredded Cheddar-Jack Cheese and Garlic Herb Croutons

Ranch, Balsamic, Italian and Bleu Cheese Dressing

Choice of One Soup: Chicken Noodle, Broccoli Cheese or Vegetarian Minestrone

Assorted Rolls

Chef’s Choice Dessert

BAKED POTATO BAR | 8 PER PERSON

Baked Idaho Potatoes and Sweet Potatoes

Whipped Butter

Sour Cream

Steamed Broccoli

Chopped Applewood Smoked Bacon

Garlic Chives

Shredded Cheddar-Jack Cheese

Ranch Dressing

Add: Beef or Chicken Chili | 2 PER PERSON

Add: Grilled Chicken Breast | 4 PER PERSON HOT CHOCOLATE BAR | 5 PER PERSON

Hot Chocolate

Marshmallows

Whipped Cream

Chocolate Syrup

SOUP STATION | 5 PER PERSON

Choice Of Two:

Beef Barley

Broccoli Cheese

Chicken Noodle

Chicken Tortilla

Cream of Mushroom

Pork Green Chile

Potato Leek

Tomato Bisque

Vegetarian Minestrone LEMONADE STAND | 4 PER PERSON

Classic

Pink

Strawberry

Lavender and Mint

Arnold Palmer

Lunch Buffets

Buffet Enhancements

Buffets include Iced Tea, Premium Coffees and Assorted Herbal Hot Teas *Additional Dessert Options Available on Page 12

All buffets require a minimum guarantee of 25 people. Buffets for fewer than 25 people are subject to an additional $75 fee. All Buffets last 60-75 minutes.

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ROCKY MOUNTAIN BUFFET | 45 PER PERSON Warm Rolls and Butter Two Salads with Assorted Dressings Two Entrees Two Accompaniments Assorted Dessert Display

LOOKOUT MOUNTAIN BUFFET | 49 PER PERSON Warm Rolls and Butter Three Salads with Assorted Dressings Two Entrees One Carved Item Three Accompaniments Assorted Dessert Display

SALADS

Mixed Baby Field Greens, Baby Tomatoes, English Cucumber, Shredded Carrots, Pickled Onions

Spinach Salad with Chopped Applewood Smoked Bacon, Gorgonzola Cheese Crumbles, Sliced Red Onion and Oven Dried Roma Tomatoes

Classic Caesar Salad, Shaved Parmesan and Garlic Herb Croutons

Caprese Salad, Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Fresh Cracked Black Pepper and Sweet Balsamic Reduction

Baby Kale and Spinach Salad, Dried Cranberries, Dried Apple Rings, Goat Cheese and Toasted Pumpkin Seeds ENTREES

Chicken Piccata with Lemon Caper Cream Sauce

Chicken Marsala with Mushrooms and Shallots in a Marsala Wine Sauce

Herb and Panko Crusted Chicken with a Boursin Cheese Cream Sauce

Sliced London Broil, Beef Flank Steak with a Red Wine Bordelaise Sauce

Sliced Beef Tenderloin with Portobello Mushrooms and Artichoke Hearts

Beef Filet Tip Burgundy, Sautéed with Root Vegetable Medley and a Rich Burgundy Wine Sauce

Cuban Pulled Pork Shoulder, with a Sweet and Sour Citrus Reduction

Cheese Tortellini with Choice of Tomato Basil or Alfredo Sauce

Seared North Atlantic Salmon with a Lemon Beurre Blanc

Spinach, Cream Cheese, Kalamata Olive Stuffed Portobello Mushroom Cap CARVED ITEMS *All items require a $75 Attendant Fee*

Garlic Studded Roasted Top Round of Beef with Au Jus and Horseradish Cream

Honey Glazed Ham with Pineapple Chutney

Dijon and Herb Rubbed Pork Loin

Brown Sugar Brined Turkey Breast with Cranberry Chutney and Turkey Gravy

Add: Peppercorn Crusted New York Strip Loin | 2 PER PERSON

Add: Garlic Studded Prime Rib of Beef | 5 PER PERSON

Add: Seared Beef Tenderloin | 6 PER PERSON

Served with Condiments and Assorted Rolls ACCOMPANIMENTS

Parmesan Chive Mashed Potatoes

Artichoke and Goat Cheese Smashed Redskin Potatoes

Maple Glazed Sweet Potatoes

Parsley and Buttered Roasted Potatoes

Herb and Garlic Basmati Rice Pilaf

Sautéed Green Beans Amandine

Grilled Lemon Zest Asparagus

Roasted Garlic Broccoli Florets

Crispy Fried Brussels Sprouts

Roasted Butternut Squash

Dinner Buffets

Buffets include Iced Tea, Premium Coffees and Assorted Herbal Hot Teas All buffets require a minimum guarantee of 25 people. Buffets for fewer than 25 people are subject to an additional $75 fee.


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HORS D’OEUVRES *Passed items require a $75 Server Fee per hour* *All selections require a minimum of 50 pieces per item* HOT

Crispy Pork Pot Stickers | 3 PER PIECE

Crispy Vegetable Pot Stickers | 3 PER PIECE

Jumbo Wings and Ranch| 3 PER PIECE

Choice of One: Traditional Buffalo, BBQ or Honey Sriracha

Southwestern Eggrolls and Jalapeno Ranch| 3 PER PIECE

Vegetable Spring Rolls | 3 PER PIECE

Beef Empanadas | 4 PER PIECE

Cheddar and Braised Beef Risotto Arancini | 4 PER PIECE

Mini Beef Wellington | 5 PER PIECE

Bacon Wrapped Short Rib | 5 PER PIECE

COLD

Blue Cheese Pear Phyllo Star | 4 PER PIECE

Caprese Skewers | 4 PER PIECE

Tomato and Roasted Garlic Bruschetta | 4 PER PIECE

Prosciutto Wrapped Asparagus | 5 PER PIECE

DISPLAYS VEGETABLE CRUDITE | 6 PER PERSON

Assortment of Fresh and Pickled Vegetables

Buttermilk Ranch and Hummus

FRESH FRUIT | 7 PER PERSON

Assortment of Sliced Seasonal Fresh Fruit and Berries

DOMESTIC AND IMPORTED CHEESE | 8 PER PERSON

Locally Sourced and Imported Cheeses

Assorted Crackers

Grilled Pita Wedges

Grapes and Berries

SLIDER TRIO STATION | 10 PER PERSON

Angus Beef, White Cheddar and Applewood Smoked Bacon

Mini Vegetable Burger, Marinated Portobello Mushroom and Goat Cheese

Shredded BBQ Chicken, Smoked Cheddar and House Made Pickles

COLD SHRIMP COCKTAIL | 6 PER PERSON

Lemon and Garlic scented Iced Shrimp with Cocktail Sauce and Lemon Wedges

SUSHI | 10 PER PERSON

Assortment of Maguro Rolls, California Rolls and Vegetarian Rolls

Spicy Tuna Rolls, Philadelphia Rolls, Rainbow Rolls and Spicy Shrimp

Traditional Wasabi and Soy Sauces

Decorated with Edible Flowers and Micro Greens

CARVING BOARD *All items require a $75 Attendant Fee* Brown Sugar Brined Turkey Breast with Cranberry Chutney and

Turkey Gravy | 14 PER PERSON

Honey Glazed Ham with Pineapple Chutney | 15 PER PERSON

Dijon and Herb Rubbed Pork Loin | 15 PER PERSON

Garlic Studded Roasted Top Round of Beef with Au Jus and Horseradish Cream | 16 PER PERSON

Served with Condiments and Assorted Rolls

DESSERT DESSERT DISPLAY | 12 PER PERSON | 3 ADD ON TO BUFFET

Assortment of:

Cakes

Pies

Cookies

Brownies

Truffles and Petit Fours

Seasonal Sliced Fresh Fruits

Fresh Berries

PLATED DESSERTS | INCLUDED IN PLATED MEAL PRICE

Flourless Chocolate Cake

Red Velvet Cake

Key Lime Cake

Tiramisu Cake

Raspberry and Chocolate Mousse Cake

Chocolate Mousse Trilogy

Mixed Berry Cheesecake

Strawberry Shortcake

Apple Cobbler Tart

Chocolate Espresso Tart

Lemon Meringue Tart

Specialty Items

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HOSTED BAR OR CASH BAR DOMESTIC BEER | 5

Coors Banquet Coors Light Budweiser Bud Light

IMPORTED & CRAFT BEER | 7 Corona Heineken 90 Schilling Fat Tire Blue Moon Michelob Ultra

WOODBRIDGE HOUSE WINE | 9 Merlot Cabernet Sauvignon White Zinfandel Sauvignon Blanc Pinot Grigio Chardonnay

LIQUOR | 10 Vodka - Kettle One Gin - Tanqueray Rum - Bacardi and Captain Morgan Tequila - Patron Bourbon - Jim Beam Blended Whisky - Crown Royal Whiskey - Jack Daniel’s Scotch - Dewar’s

LIQUEUR | 10 Bailey’s Kahlua Fireball Jägermeister

BOTTLED WINE

WOODBRIDGE HOUSE WINE | 30 Merlot Cabernet Sauvignon White Zinfandel Sauvignon Blanc Pinot Grigio Chardonnay

Beverage Service

There is a $25 per hour, per Bartender fee and a three hour bar minimum. One Bartender per 100 Guests is required.

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DATA ASSIST PACKAGE | 350

Color LCD Projector

6’ or 10’ Screen

VGA or HDMI Cord

Power Strip

Extension Cord

House Sound DATA ASSIST PLUS PACKAGE | 450

Color LCD Projector

6’ or 10’ Screen

VGA or HDMI Cord

Power Strip

Extension Cord

House Sound

Wireless Microphone LCD SUPPORT PACKAGE

6’ Screen | 55

10’ Screen | 75

Power Strip

Extension Cord

Add: House Sound | 50 DUAL SCREEN AND PROJECTOR PACKAGE | 650

Two Color LCD Projectors

Two 10’ Screens

Power Strip

VGA or HDMI Cord

Power Strip

Extension Cord

House Sound

Add: Wireless Microphone | 100 AUDIO COMPONENTS

Wireless Microphone | 110

Wireless Lavaliere Microphone | 115

Powered Speaker | 125

4-Channel Mono Mixer | 70

House Sound | 50

House Sound with Mixer | 100 VIDEO COMPONENTS

Color LCD Projector | 300

Overhead Projector | 65

DVD Player | 85

CLERICAL SUPPORT

Black and White Copies | .15 per copy

Color Copies | 1 per copy MISCELLANEOUS

Dance Floor | 100

3’x3’ pieces (up to 24’x24’)

Stage | 50 per piece

6’x8’ pieces, 24” tall with black skirting (up to 6 pieces)

Podium | 30

Flip Chart with Markers | 65

White Board with Markers | 50

Easel | 15

Laser Pointer | 30

Slide Advancer | 40

Conference Phone | 150 *Long Distance charges may apply*

Extension Cord | 10

HDMI, VGA or XLR Cord | 10

Power Strip | 10

Uplighting | 25 per light (up to 4 lights)

Hard Wired Internet | 250 per port

Phone Lines (Local) | 100 per port

Centerpieces (Standard) | 50

Centerpieces (Premium) | 100 LABOR

Technical Assistance | 275 Half Day | 550 Full Day

Half Day: Up to 4 Hours

Full Day: 4-10 Hours

Event modifications within 24 hours of the event, requiring 30+ minutes of additional labor, will incur the following charges:

$100.00++ per each additional 30 minutes of modifications

Audio Visual

Documents

Catering Menu - DoubleTree · Premium Regular and Decaf Coffee Premium Hot Tea Assorted Soft Drinks Fruit Infused Water FULL DAY BEVERAGE PACKAGE (8 HOURS) | 21 PER PERSON Premium