CATERING MENU - Adobe...hotel to the “Society of Composers, Authors & Music Publishers of Canada”. • SOCAN Fee is $59.17 as outlined by the Society of Composers, Authors & Music

Holiday Inn Burlington Hotel & Conference CentreHotel Phone (905) 639-4443 or Toll Free 1-888-987-48883063 South Service Road, Burlington, Ontario, L7N 3E9

www.hiburlington.ca

Holiday Inn BurlingtonHotel & Conference Centre

CATERING MENU

Holiday Inn BurlingtonHotel & Conference Centre

CATERING MENU

FOOD & BEVERAGE• Any Food & Beverages consumed in your meeting or banquet room must be solely supplied by the Holiday Inn Burlington Hotel & Conference Centre. Food & Beverage supplied by the hotel must remain on hotel property. Food items not consumed during the event is to remain at the hotel.• We are governed by Provincial Liquor Laws & the Department of Health. No liquor service will be permitted outside normal licensing hours. All Liquor must be distributed by the hotel.• All details concerning Food & Beverage must be finalized at least two (2) weeks prior to the function date. Our Sales and Catering Department will be happy to assist with menu selection, floor plans and room arrangements.

METHOD OF PAYMENT• A method of payment must be provided at time of contract signing.• Method of payment will commensurate with the function and the number of guests in attendance. This will be outlined in each individual Function Contract.• Permissible methods of payment include an approved credit card, advance deposit or pre-approved billing by our Accounting Department.• Payment is due prior to event date.• At the discretion of management, some groups will be required to provide a security deposit to be held until after the departure. This will be refunded providing no damage has been done to property and contents.

CONFIRMATION & GUARANTEE• Upon confirmation of your booking, the Holiday Inn Burlington Hotel & Conference Centre requires one copy of the signed Function Contract.• A guarantee number of guests is required three (3) business days prior to the start of the function.• This guarantee or the actual number of guests served, whichever number is greater, will be the number for which you will be charged for.• Should final numbers not be provided to the Sales and Catering Department, contracted numbers will be billed. If final numbers should decrease more than 50% from the signed contract, a minimum charge of 50% of the original contracted number will be charged.

SOCAN & Re:Sound Fees• Tariff License Fees are payable for entertainment of live or recorded music and background music. The entire fee is remitted by the hotel to the “Society of Composers, Authors & Music Publishers of Canada”.• SOCAN Fee is $59.17 as outlined by the Society of Composers, Authors & Music Publishers of Canada.• For more information please visit SOCAN’s website at www.socan.ca or call (416) 445-8700.• Re:Sound Fees are payable for entertainment of live or recorded background music. Please inquire with Hotel from proper Re:Sound Fee Capacity Chart.

AUDIO VISUAL SERVICES• Audio visual services are provided by StageVision Rentals.• The Sales and Catering Department will get you in touch with StageVision to provide a proper quote for your event.• An additional cost will be incurred for electrical requirements if above Hotel’s normal use.

ROOM SET-UPS• A buffet set-up, refreshment table or audio visual equipment may reduce the maximum dining/seating capacity for the specific function room. Please consult our Sales and Catering Department.• Any changes to the set-up style with less than 24 hours notice will be subject to a Room Reset charge of a minimum of $100.00 depending on the set-up.

All prices are subject to applicable gratuities and taxes

GENERAL INFORMATION

EXPRESS CONTINENTAL $8.95 per personMuffins, Croissants, DanishesServed with Fruit Preserves, ButterWhole Fruit (Apples, Oranges, Bananas)Apple, Orange, Cranberry JuiceFreshly Brewed CoffeeA Selection of Teas

SUNRISE CONTINENTAL $11.95 per personMuffins, Croissants, DanishesServed with Fruit Preserves, ButterSliced Fresh Fruit, Seasonal BerriesCollection of Fruit Yogurts, GranolaChilled Apple, Orange, Cranberry JuiceFreshly Brewed CoffeeA Selection of Teas

RISE 'N' SHINE BREAKFAST BUFFET $14.95 per personGuaranteed Minimum of 15 guests For Groups with less than 15 people please add $3.00 per personCountry Fresh Scrambled EggsRedskin Potato Home FriesCrispy Bacon, Pork Breakfast Sausage LinksTexas Toast Served with Served with Fruit Preserves, ButterChilled Apple, Orange, Cranberry JuiceFreshly Brewed CoffeeA Selection of Teas

FARMHOUSE BREAKFAST BUFFET $16.95 per person Guaranteed Minimum of 15 guests For Groups with less than 15 people please add $3.00 per personMuffins, Croissants, Danishes, Texas ToastServed with Fruit Preserves, ButterCountry Fresh Scrambled EggsButtermilk Pancakes with SyrupCrispy Bacon, Pork Breakfast Sausage LinksRedskin Potato Home FriesSeasonal Sliced Fresh Fruit, Seasonal BerriesCollection of Fruit YogurtsChilled Apple, Orange, Cranberry JuiceFreshly Brewed CoffeeA Selection of Teas

BREAKFAST ADD ONS To be ordered in conjunction with one of the above menus

Freshly Made Breakfast Wraps - Minimum of 12 $3.95 eachTortilla Wrap with Country Fresh Scrambled Eggs, Sausage, Peppers, Onion, Cheddar Cheese

Yogurt Parfaits - Minimum of 12 $2.95 eachVanilla Yogurt Parfaits with Granola, Seasonal Berries

Fresh Fruit Platter $4.95 per personSeasonal Sliced Fruit

Exotic Fruit & Berry Platter $6.95 per personSeasonal Exotic Fruit, Seasonal Berries

Chef Manned Omelet Station - Minimum of 30 Guets $5.95 per personTo be combined with the Rise 'N' Shine OR Farmhouse Buffet: Country Fresh Eggs, Bell Peppers, Tomatoes, Mushrooms, Onions, Diced Ham, Bacon, Sausage, Cheddar Cheese


EARLY RISERS

TAKE FIVE - $5.95 per personOven Fresh Assorted CookiesSoft DrinksFreshly Brewed CoffeeA Selection of Teas

MEDITERRANEAN - $7.95 per personFresh Vegetable CruditésFlatbreads, PitaHummus, Tzatziki, Baba GanoushBottled Water, Soft DrinksFreshly Brewed CoffeeA Selection of Teas

CHOCOLATE ATTACK - $8.95 per personChocolate Fudge BrowniesChocolate Chunk Monster CookiesSoft DrinksFreshly Brewed CoffeeA Selection of Teas

WELLNESS BREAK - $8.95 per personWhole Fruit (Apples, Bananas, Oranges)Vanilla Yogurt Parfaits with Granola, Seasonal BerriesBottled Water, Bottled JuicesFreshly Brewed CoffeeA Selection of Teas

CAROUSEL - $9.95 per personHomemade Pretzel Bites with MustardIndividual Bags of Assorted ChipsPenny Candy BarSoft Drinks, Individual JuicesFreshly Brewed CoffeeA Selection of Teas

SMOOTH OPERATOR - $9.95 per personRefreshing Seasonal Smoothies (2 Types)Made in House Granola Bars (Trail Mix, 3 Berries)Individual JuicesFreshly Brewed CoffeeA Selection of Teas

BREAK ADD ON

Oven Fresh Assorted Cookies $17.95 dozen

Dessert Squares and Bars $22.95 dozen

Fresh Fruit Platter $4.95 per personSeasonal Sliced Fruit

Exotic Fruit & Berry Platter $6.95 per personSeasonal Exotic Fruit, Seasonal Berries


TAKE A BREAK

Buffet Lunches Unless Otherwise Stated Require a Guaranteed Minimum of 15 guests.

SPIRE PIZZA BUFFET - $16.95 per personClassic Caesar SaladBaby Greens with a Honey Lemon VinaigrettePizza Baked Fresh On Site (Vegetarian Option Included)Penne PrimaveraDessert SquaresSoft DrinksFreshly Brewed CoffeeA Selection of Teas

LITTLE ITALY - $17.95 per personFresh Garlic BreadRoasted Garlic Tomato SoupClassic Caesar SaladOrzo Pasta with Feta Cheese in a Balsamic VinaigretteOven Baked Beef LasagnaPenne PrimaveraDessert SquaresSoft DrinksFreshly Brewed CoffeeA Selection of Teas

FIESTA BUFFET - $17.95 per personBaby Spinach, Arugula with Spicy Walnuts in aLemon Pepper VinaigretteCorn Tacos, Soft Flour TortillasThree Bean Chipotle SaladMexican Lime RiceChipotle Beef with VegetablesToppings of: Lettuce, Cheddar Cheese, Tomatoes,Green Onions, Salsa, Sour Cream, GuacamoleDessert SquaresSoft DrinksFreshly Brewed CoffeeA Selection of Teas

NIAGARA PICNIC BASKET - $17.95 per personChef’s Daily Soup SelectionFresh Vegetable Crudités with Ranch DressingQuinoa Salad with Almonds in a Coriander Lime DressingBaby Greens with a Honey Lemon VinaigretteSelection of Wraps, Sandwiches with Bakery Breads- Tuna Salad with Soya Ginger Mayo- Tomato, Cucumber, Hummus- Traditional Egg Salad- Maple Glazed Ham with Aged Cheddar- Slow Roasted Turkey with SwissCupcakesSoft DrinksFreshly Brewed CoffeeA Selection of Teas

SOUTH-EAST ASIAN LUNCH - $18.95 per personBaby Greens with a Honey Lemon VinaigretteAsian Noodle Salad in a Soya Ginger DressingScented Basmati Rice, Naan BreadChicken Masala, Vegetable SamosasCucumber Raita (yogurt based dip)Lime and Mango ChutneyDessert SquaresSoft DrinksFreshly Brewed CoffeeA Selection of Teas

TAILGATE BUFFET - $19.95 per personGuaranteed Minimum of 20 GuestsRedskin Potato SaladBaby Greens with a Honey Lemon VinaigretteMini Pulled Pork Sliders with Fried OnionsBeef Burger Sliders Accompanied by Cheese, PicklesTater Tot Poutine with Vegetarian Gravy, Cheese CurdsCupcakesSoft DrinksFreshly Brewed CoffeeA Selection of Teas


LUNCH COUNTER

BUILD YOUR OWN LUNCH BUFFET $23.95 per personGuaranteed Minimum of 25 Guests

YOUR CHOICE OF THREE (3) OF THE FOLLOWING:Roasted Garlic Tomato SoupChef’s Soup du JourBaby Spinach, Arugula with Spicy Walnuts in a Lemon Pepper VinaigretteQuinoa Salad with Almonds in a Coriander Lime DressingBaby Greens with a Honey Lemon VinaigretteClassic Caesar SaladChipotle Three Bean Salad

YOUR CHOICE OF TWO (2) OF THE FOLLOWING ENTRÉES:Beef Stroganoff Traditional Beef Lasagna

Asian Chicken Stir-Fry Butter ChickenForty Creek Whiskey BBQ ChickenHerb Crusted Roasted ChickenSouthern Fried Chicken

Apple Stuffed Pork Loin in a Mild Peppercorn Sauce

Poached Tilapia with a Citrus Butter Sauce

Asian Vegetable Stir-FryPenne PrimaveraWild Mushroom Ravioli in a Roasted Garlic Cream SauceVegetarian Lasagna

Includes Chef’s Choice of Rice OR Potatoes, Seasonal Vegetables

Assorted Rolls with ButterDessert Squares, CupcakesSoft DrinksFreshly Brewed Coffee A Selection of Teas


LUNCH COUNTER continued

Buffet Lunches Unless Otherwise Stated Require a Guaranteed Minimum of 15 guests.

Reception Enhancers

HORS D’OEUVRES $21.95 per dozenMinimum of two dozen

Mini Beef WellingtonCrispy Battered Fish on a Potato Crisp with Tarter SauceYukon Gold Potato Cups with Sour Cream, Bacon BitsMini Crab Cakes with Ginger, Lime MayoBaked Pork DumplingsSweet Chili Chicken SkewersBeef Satay with Peanut SauceCherry Tomato, Mozzarella, Fresh Basil Skewers

ESSENTIALS PACKAGE $24.95 per personGuaranteed Minimum of 30 people

Seasonal Fresh Fruit, Seasonal BerriesFresh Vegetable Crudités with Ranch DressingDessert SquaresFreshly Brewed Regular, Decaffeinated Coffee, Selection of Teas

Please choose THREE items from BELOW:1. Sweet Red Pepper Bruschetta2. Shaved Beef Crostini with Beer Braised Onions3. Diced Mexican Seasoned Chicken, Peppers, Onions, Guacamole, Stuffed Crispy Tortilla Cup4. Our Own Special Sweet, Sour Pork Egg Rolls accompanied with Plum Sauce5. Vegetable Samosa

CARNIVAL $34.95 per personGuaranteed Minimum of 30 people

STATION #1International, Domestic Cheese with CrackersFresh Fruit KebobsCrisp Crudités with DipFreshly Brewed Regular, Decaffeinated Coffee, Selection of Teas

STATION #2Angus Beef Sliders with Mozzarella, Pesto AioliBrautwurst Beef Sausage Sliders with Black Lager OnionsMini Fish and Vegetarian Corn Tacos

STATION #3Self Serve Tater-Tot Poutine Bar- Vegetarian Gravy- Pulled Pork- Cheese Curds- Scallions, Sour Cream


SUNSET DELIGHTS

PLATED DINNER SUGGESTIONSGuaranteed Minimum of 30 guests. For Groups with less than 50 people please add $5.00 per person.All Plated Dinner Menus include Baked Rolls, Appetizer, Main Course, Dessert, Freshly Brewed Coffee and a Selection of Teas. If you wish to add a second Entrée as an option, please add $3.00 per person. Option choices must be submitted with final numbers.

APPETIZER OPTIONS

Please choose ONE of the following:

Baby Greens with a Honey Lemon VinaigretteGreek Salad with Feta in a Lemon Oregano VinaigretteClassic Caesar Salad with Bacon Crisps, Herbed CroutonsRoasted Garlic Tomato SoupCream of Asparagus Soup with a Crème Fraiche DrizzleItalian Minestrone SoupWild Mushroom Bisque

ADDITIONAL COURSE OPTIONSAntipasto Plate (Grilled Vegetable, Bocconcini, Capicola, Olives, Salami) add $6.95 per personMushroom Ravioli with Spinach in a Truffle Cream Sauce add $7.95 per personSmoked Salmon Shrimp Duo add $9.95 per person

ENTRÉE OPTIONSMain Courses are served with Chef’s Choice of Seasonal Vegetables, Chef’s Choice of Steamed Rice OR Roasted Potatoes

Please choose ONE of the following:

Roast Pork Loin with Apple Stuffing drizzled with a Mild Pink Peppercorn Sauce $25.95 per personGinger Soya Honey Glazed Atlantic Salmon in a Citrus, Dill Cream Sauce $26.95 per personTraditional Turkey with English Dressings $27.95 per personSlow Roasted Sliced Roast Beef with Red Wine Demi Glace $27.95 per personHerb Crusted Roasted Chicken Supreme with Wild Mushroom Sauce $28.95 per personStuffed Chicken Breast with Goat Cheese, Peppers, Spinach with Tomato Coulis $29.95 per personOven Roasted Prime Rib of Beef with Yorkshire Pudding, Creamy Horseradish $37.95 per personFilet Mignon with Two Sautéed Garlic Jumbo Shrimp $42.95 per person

DESSERT OPTIONSPlease choose ONE of the following:

Apple Crumble with Vanilla Ice CreamCarrot Cake with a Cream Cheese FrostingChocolate Mousse in a Chocolate CupVanilla Ice Cream Crepes with Chocolate, Banana

UPGRADED DESSERTBelgian Chocolate Cake add $2.95 per personChocolate Pecan Pie add $2.95 per personDecadent Chocolate Strawberry Cake add $2.95 per personNew York Style Cheesecake with Seasonal Berry Coulis add $2.95 per person


EVENING OCCASSIONS

ATRIUM BUFFETGuaranteed Minimum of 30 Guests

Freshly Baked Assorted Rolls with ButterFresh Vegetable Crudités with Dip

SALAD DISPLAYTossed Baby Greens with a Honey Lemon VinaigretteRedskin Potato SaladCreamy Tri-Colour Pasta Salad

ENTRÉESChef Carved Apple Stuffed Pork Loin with a Mild Pink Peppercorn SauceHerb Crusted Roasted ChickenPenne Primavera

Seasonal VegetablesHerb Roasted Potatoes

SWEET TABLEDessert SquaresFreshly Brewed Coffee A Selection of Teas


BUFFET DINNER suggestion

GREAT LAKES BUFFETGuaranteed Minimum of 30 Guests


SALAD DISPLAYBaby Greens with a Honey Lemon VinaigretteRedskin Potato SaladQuinoa Salad with Apricot, Cranberries, Almonds, Mango in a Coriander Lime DressingCreamy Tri-Colour Pasta Salad

DECORATED PLATTERSDevilled Eggs, Tiger Shrimp

ENTRÉE SELECTIONSChef Carved Roast Beef with Horseradish, Au JusHerb Crusted Roasted ChickenPenne Primavera

Seasonal VegetablesHerb Roasted Potatoes

Plus Choice of ONE of the Following:Apple Stuffed Pork Loin with a Mild Pink Peppercorn SaucePoached Tilapia in a Citrus Butter Sauce with Mango SalsaGinger Soya, Honey Glazed Atlantic Salmon in a Dill Cream SauceTuscan Mussels

SWEET TABLEDessert SquaresFresh Seasonal Sliced FruitFreshly Brewed Coffee A Selection of Teas

$34.95 per person (over 50 people)$39.95 per person (under 50 people)


GARDEN BUFFETGuaranteed Minimum of 30 Guests


SALAD DISPLAYBaby Greens with a Honey Lemon VinaigretteGreek Salad with Feta in a Lemon Oregano VinaigretteQuinoa Salad with Apricot, Cranberries, Almonds, Mango in a Coriander Lime DressingCreamy Tri-Colour Pasta Salad

DECORATED PLATTERSAntipasto PlateDevilled Eggs, Smoked Salmon, Shrimp

ENTRÉE SELECTIONSChef Carved Top Sirloin Roast with Horseradish, Au JusHerb Crusted Roasted ChickenGinger Soya, Honey Glazed Atlantic Salmon in a Citrus Cream SauceTuscan Mussels

Seasonal VegetablesHerb Roasted PotatoesSteamed Rice Pilaf

Plus choice of ONE of the following:Apple Stuffed Pork Loin with a Mild Pink Peppercorn SauceMushroom Ravioli with Spinach in a Truffle Cream SaucePenne Primavera

SWEET TABLEDessert Squares, Fresh Fruit Tarts, Cakes, PiesFresh Seasonal Sliced FruitFreshly Brewed Coffee A Selection of Teas



BUFFET DINNER suggestion continued

GRANDE BUFFETGuaranteed Minimum of 30 Guests


SALAD DISPLAYBaby Greens with a Honey Lemon VinaigretteGreek Salad with Feta in a Lemon Oregano VinaigretteClassic Caesar Salad with Bacon Crisps, Herbed CroutonsQuinoa Salad with Apricot, Cranberries, Almonds, Mango in a Coriander Lime DressingRoasted Beet Salad

DECORATED PLATTERSAntipasto PlateDevilled Eggs, Smoked Salmon, ShrimpSelection of Cold Cuts with European PicklesInternational, Continental Cheese Display

ENTRÉE SELECTIONSChef Carved Prime Rib with Horseradish, Au JusHerb Crusted Roasted ChickenMushroom Ravioli with Spinach in a Truffle Cream SauceGinger Soya, Honey Glazed Atlantic Salmon in a Citrus Cream SauceTuscan Mussels

Seasonal VegetablesHerb Roasted PotatoesSteamed Rice Pilaf

Plus choice of ONE of the following:Apple Stuffed Pork Loin with a Mild Pink Peppercorn SauceGreen Curry ChickenPenne Primavera

SWEET TABLEDessert Squares, Fresh Fruit Tarts, Cakes, PiesFresh Seasonal Sliced FruitFreshly Brewed Coffee A Selection of Teas


Freshly Brewed Coffee (Regular, Decaffeinated) Selection of Tea (Minimum of 10) $2.50 per person

Hot Chocolate $2.25 per cup

Individual Juices $2.75 each

Pitcher of Juice (Orange, Cranberry, Apple) $16.00 pitcher

Soft Drinks $2.25 each

Individual Bottled Water $2.50 each

Individual Sparkling Perrier Water $3.75 each

Breakfast Pastries (Danishes, Muffins, Croissants) $3.50 per person

Sweet & Savory Danishes $3.75 per person

Freshly Made Smoothies $3.95 each

Bagels with a Selection of Cream Cheeses $3.75 per person

Whole Fruit (Apple, Oranges, Bananas) $1.75 each

Fresh Seasonal Fruit Platter $4.95 per person

Exotic Fruit & Berry Platter $6.95 per person

Individual Fruit Yogurts $2.00 each

Individual Fruit Parfaits $2.95 each

Chocolate Covered Strawberries $23.95 per dozen

Deli Sandwiches & Wraps $8.95 per person

Artisan Deli Sandwich Board $9.95 per Person

Cocktail Sandwiches $5.95 per person

Fresh Vegetable Crudités with Ranch Dip $4.25 per person

Oven Fresh Assorted Cookies $17.95 per dozen

Chocolate Brownies $20.95 per dozen

Potato Chips OR Pretzels $5.95 per bowl

International & Domestic Cheese and Cracker Board $6.95 per person


A LA CARTE OPTIONS

The Holiday Inn Burlington Hotel & Conference Centre is pleased to host your Reception. The following Bar options are available to make your event enjoyable and memorable. We are happy to consider any special requests that you have concerning your event.

HOST BAR

This Bar is recommended when the Host pays for the drinks consumed by their guests. If Bar Sales are less than $250.00, a bartender charge of $100.00 will apply. Liquor consumption is calculated to the nearest tenth of a bottle. Organizers are invited to delegate one person to verify the total beverage consumption with the Banquet Supervisor at the completion of the function.

Liquor (Call Brands) 1 oz. $5.00 (J&B, Scotch, Banff Ice Vodka, Beefeater Gin, Canadian Club, Bacardi Rum)Liquor Specialty Liqueurs 1 oz. $6.00 By Request OnlyDomestic Beer Bottle $5.00Import Beer Bottle $6.00House Wine (Red or White) 6 oz. $6.00Soft Drinks $2.25

CASH BAR

This Bar is recommended when the Individual Guests pays for the drinks consumed by themselves.If Bar Sales are less than $250.00, a bartender charge of $100.00 will apply.

Liquor (Call Brands) 1 oz. $6.00 (J&B, Scotch, Banff Ice Vodka, Beefeater Gin, Canadian Club, Bacardi Rum)Liquor Specialty Liqueurs 1 oz. $7.00 By Request OnlyDomestic Beer Bottle $6.00Import Beer Bottle $7.00House Wine (Red or White) 6 oz. $7.00Soft Drinks $2.25

PUNCH SELECTIONS

Each Bowl serves approximately 40-50 people

Non-Alcoholic Tropical Fruit Punch $50.95Sangria Punch $79.95Champagne Punch $89.95Alcoholic Tropical Fruit Punch $99.95


BAR SERVICE

RED WINE OPTIONS

Wine is priced per bottle (750ml)

Jackson Triggs Cabernet Franc/Cabernet Sauvignon Blend (House Wine) $28.00 Per Bottle

Inniskillin Niagara Series Pinot Noir (Ontario VQA) $30.00 Per Bottle

Woodbridge by Robert Mondavi Cabernet-Merlot (California) $30.00 Per Bottle

Marcus James Malbec (Argentina) $30.00 Per Bottle

Cliff 79 Shiraz-Cabernet (Australia) $32.00 Per Bottle

Vintage Ink Cabernet Merlot (Ontario VQA) $36.00 Per Bottle

Ruffino Chianti, Docg (Italy) $38.00 Per Bottle

Dreaming Tree Cabernet Sauvignon (California) $41.00 Per Bottle

Ruffino Riserva Ducale, Chianti Classica (Italy) $45.00 Per Bottle

Robert Mondavi Napa Valley Cabernet Sauvignon (California) $65.00 Per Bottle

WHITE WINE OPTIONS

Wine is priced per bottle (750ml)

Jackson Triggs Black Reserve Chardonnay (House Wine) $28.00 Per Bottle

Woodbridge by Robert Mondavi White Zinfandel (California) $28.00 Per Bottle

Jackson Triggs Black Reserve Sauvignon Blanc (Ontario VQA) $30.00 Per Bottle

Woodbridge by Robert Mondavi Lightly Oaked Chardonnay (California) $30.00 Per Bottle

Inniskillin Niagara Series Riesling (Ontario VQA) $30.00 Per Bottle

Ruffino Lumina Pinot Grigio (Italy) $35.00 Per Bottle

Vintage Ink Pinot Grigio (Ontario VQA) $36.00 Per Bottle

Nobilio Sauvignon Blanc (New Zealand) $40.00 Per Bottle

Robert Mondavi Napa Valley Chardonnay (California) $59.00 Per Bottle

SPECIALTY BOTTLES

Should you wish to have a specific type of bar service at your event please feel free to let us know and we will customize to suit your request.


WINE SERVICE

Documents

CATERING MENU - Adobe...hotel to the “Society of Composers, Authors & Music Publishers of Canada”. • SOCAN Fee is $59.17 as outlined by the Society of Composers, Authors & Music