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Grand Casino
Hotel & Resort
Catering Menu
777 Grand Casino Blvd., Shawnee, OK 74801
Telephone: 405.964.7777
Fax: 405.964.7261
2
BREAKFAST BUFFET A $5.00 Per Guest service fee will apply for groups under 40 Guests. All Buffet Choices served with Coffee (Regular and Decaffeinated) and chilled Orange and
Cranberry Juice.
CLASSIC BREAKFAST BUFFET $18 per Guest
Farm Fresh Scrambled Eggs Bacon and Sausage
Home Fried Potatoes Assorted Danishes and Muffins
Seasonal Sliced Fruit Displayed with Yogurt Sauce
INTERNATIONAL BREAKFAST BUFFET $21 per Guest
Seasonal Sliced Fruit displayed with Yogurt Sauce Cheese Blintzes with Caramelized Georgia Peaches
Assorted Danishes, Muffins, and Bagels Farm Fresh Scrambled Eggs
Lyonnais Potatoes Bacon and Sausage
GRAND BREAKFAST BUFFET $24 per Guest
Oatmeal Farm Fresh Scrambled Eggs
Eggs Benedict Bacon and Sausage
Granola and Fruit Yogurts Home Fried Potatoes
Cheese Blintzes with Caramelized Georgia Peaches Biscuits and Gravy
Assorted Danishes, Muffins, and Toast
3
CONTINENTAL BREAKFAST
SELECTIONS Minimum service for 25 Guests.
CONTINENTAL $12.50 per Guest
Sliced Fresh Seasonal Fruits with Honey Yogurt Dip Selection of Fresh Baked Muffins, Croissants and Breakfast Breads
Whipped Butter and Preserves Regular and Decaffeinated Coffee Station
Chilled Orange and Cranberry Juices
GRAND CONTINENTAL $15.00 per Guest
Sliced Fresh Seasonal Fruits with Honey Yogurt Dip Fruit Flavored Yogurts
Assorted Cereals Selection of Fresh Muffins, Croissants and Breakfast Breads
Whipped Butter and Preserves Gourmet Coffee Station
Chilled Orange and Cranberry Juices
SELECTIONS TO ENHANCE YOUR CONTINENTAL BREAKFAST
Hot Oatmeal with Brown Sugar, Cinnamon, Raisins and Walnuts
$2.50 per Guest Croissants filled with Eggs, Bacon, and Cheese
$5.00 per Guest Classic Bloody Mary and Mimosas
$5.00 per Drink Smoked Norwegian Salmon Display with Tomatoes, Onion, Lemons, and Capers
$7.00 per Guest
Assorted Bagels $3.00 per Guest
4
PLATED BREAKFAST
SELECTIONS A $5.00 Per Guest service fee will apply for groups under 25 Guests.
Served with chilled Fruit Juices, Regular & Decaffeinated Coffee
TOP OF THE MORNING $29 per Guest
Poached Eggs on Petite Filet Mignon with Truffle Hollandaise Lyonnais Potatoes
Freshly Baked Breakfast Pastries Fresh seasonal Fruit
TRADITIONAL BREAKFAST $15 per Guest
Farm Fresh Scrambled Eggs with Cheddar Cheese Bacon & Sausage
Hash Browns Freshly Baked Breakfast Pastries
Biscuits and Gravy
EGGS BENEDICT BREAKFAST $19 per Guest Eggs Benedict Hash Browns
Freshly Baked Breakfast Pastries Fresh seasonal Fruit
5
BRUNCH BUFFET $27 per Guest
Includes Iced Tea and Water, Regular & Decaffeinated Coffee Minimum Service of 30 Guests
APPETIZERS Mixed Green Salad with Choice of Dressings
Pasta Salad Smoked Salmon with Bagels and Cream Cheese Presentation of Imported and Domestic Cheese
Seasonal Fruit Assorted Pastries
ENTREES Carved Roast Beef with Horseradish Sauce
Farm Fresh Scrambled Eggs Spiral Ham
ACCOMPANIMENTS Bacon and Sausage Seasonal Vegetables
Roasted Potatoes Assorted Muffins
ASSORTED CHEF CHOICE DESSERTS
Customize your buffet with the following:
OMELET STATION
$6 per Guest Created at your request. Select from an assortment of fresh ingredients
including Shrimp, Artichoke, Crumbled Bacon, Blue Cheese, and freshly grated Parmesan Cheese.
6
COFFEE BREAK PACKAGES Minimum service for 25 Guests.
THE BABY GRAND $26 per Guest
Morning 7 AM Selection of Bagels and Assorted Pastries
Regular and Decaffeinated Coffee Chilled Fruit Juices
Midmorning 10:30 AM Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water
Bottled Soft Drinks
Afternoon 2:30 PM
Assorted Finger Sandwiches Selection of Whole Fruits
Freshly Baked Assorted Cookies Bottled Spring or Sparkling Water
Bottled Soft Drinks
THE GRAND $37 per Guest
Morning 7 AM Bagels and Flavored Cream Cheeses
Dry Cereals and Milk Seasonal Sliced Fresh Fruit
Regular and Decaffeinated Coffee Chilled Fruit Juices
Midmorning 10:30 AM
Selection of Granola Bars Fruit Kabobs with Yogurt Dip
Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water
Bottled Soft Drinks
Afternoon 2:30 PM
Assorted Finger Sandwiches
Individual Bags of Chips Assorted Cookies and Fudge Brownies
Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water
Bottled Soft Drinks All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
7
BREAK a la CARTE
BEVERAGE SELECTIONS
Freshly Brewed Coffee (Regular and Decaffeinated) $2.50 per Guest
Brewed Iced Tea $2.50 per Guest
Hot Chocolate $3.00 per Guest
Fresh Chilled Juices (Orange, Grapefruit, Apple, Cranberry, Tomato, Prune)
$3.00 per Guest
Bottled Soft Drink $2.75 each
Bottled Fruit Juices $3.50 each
Bottled Spring or Sparkling Water $3.00 each
Red Bull Energy Drink (Regular or Sugar Free) $5.00 each
Individual Regular or Chocolate Milk $2.50 each
FOOD SELECTIONS
Sliced Fresh Fruit Display $5.00 per Guest
Buttermilk Biscuits with Country Sausage Gravy $3.00 per Guest
Bacon, Egg, and Cheese Croissants $5.99 per Guest
Lox, Cream Cheese, and Bagels $9.25 per Guest
Assorted Bagels and Cream Cheeses $29.00/dozen
Breakfast Pastries to include Fruit and Cheese Danish $32.00/dozen
Cinnamon Rolls $32.00/dozen
Freshly Baked Assorted Cookies $21.00/dozen
Freshly Baked Fudge Brownies $28.00/dozen
Individual Bags of Chips or Pretzels $2.50 each
Individual Fruit-Flavored Yogurt and Granola $2.75 each
Individual Boxed Cereals $3.00 each
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
8
THE BOXED MEAL
BOXED BREAKFAST $7 per Guest
Bagel and Cream Cheese Blueberry Muffin Whole Fresh Fruit
Yogurt Cup
BOXED LUNCH $10 per Guest
Black Forest Ham and Cheese or Turkey and Cheese Sourdough, Wheat, or Garlic Panini Bread,
Hoagie Roll or Tortilla Wrap Potato Chips
CHOICE OF DESSERT Chocolate Chip Cookie
Rice Crispy Treat Fudge Brownie
Granola Bar
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
9
PLATED LUNCHEON
SELECTIONS
Your choice of the following:
SOUP $7 per Guest
Tomato Bisque with Grilled Cheese and Croutons Sweet Corn and Avocado Bisque
Chicken Chowder Chilled Gazpacho
Cioppino Soup
SALADS $8 per Guest
Tangled Field Greens with Tomatoes, Cucumbers, Focaccia Croutons and your choice of Vinaigrette, Ranch, or Italian Dressing Spinach Greens with Candied Walnuts, Citrus Segments
and Blood Orange Vinaigrette Dressing Classic Caesar Salad
SANDWICHES All served with Chef’s choice of side item
Mesquite Smoked Turkey Breast with Swiss Cheese, Lettuce, Tomato, Red Onion, and Mayonnaise, served on a Croissant $12
Chilled Grilled Chicken, Roasted Pepper and Avocado Sandwich on Focaccia, served open-faced $14
Sliced Brisket with Caramelized Onion, Tomato, Lettuce, Crumbled Bleu Cheese $16 Chicken Caesar Wrap $11
DESSERTS $7 per Guest
Chocolate Passion Fruit Cheesecake New York Style Cheesecake
Chocolate Lover’s Cake Grand Carrot Cake
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
10
PLATED LUNCHEON
SELECTIONS cont.
CHILLED ENTREES Chilled Entrees are served with Freshly Baked Rolls and Creamery Butter, Freshly Brewed
Iced Tea and Coffee
Peppered and sliced Beef Tenderloin on Spring Mix, Sweet Poached Red Onions
and Gorgonzola Cheese Crumbles, Red Wine Vinaigrette $22
Chopped Salad, Tomatoes, Goat Cheese, Kalamata Olives, Balsamic Peach
Vinaigrette with Grilled Chicken or Shrimp $19
Chopped Salad with Grilled Chicken or Shrimp $17
Classic Caesar with Grilled Chicken or Shrimp $18
Classic Caesar with Lump Crab $20
Classic Caesar $12
HOT ENTREES Hot Entrees are served with Garden Greens Salad with Raspberry Vinaigrette Dressing,
Freshly Baked Rolls with Creamery Butter, Freshly Brewed Iced Tea and Coffee
Seared Lemon Chicken Breast with Herb Roasted Fingerling Potatoes, Smoked Sea Salt
Asparagus, finished with a Fire Roasted Red Pepper Sauce $27
Stuffed Roasted Chicken with Leeks and Mushrooms, Grilled Zucchini and Squash,
Pesto Mashed Potatoes, with Morel Mushroom Sauce $27
Roasted Sea Bass with Rosemary Fingerling Potatoes, Steamed Broccolini,
and Lemon Caper Beurre Noisette $48
Citrus Grilled Swordfish with Roasted Red Skin Potatoes, Haricot Verts
and Roasted Tomatoes $38
Black Garlic Rubbed Beef Tenderloin with Yukon Gold Mashed Potatoes
and Glazed Carrots $45
Seasoned Grilled Hanger Steak with Parmesan Truffle Mashed Potatoes
and Braised Baby Carrots $24
Herb Fried Chicken Breast with Garlic Mashed Potatoes, Green Beans
and Pan Gravy $22
Broiled Flank Steak with Port Jus, Horseradish Mashed Potatoes and Broccoli $22
Fettuccine with Seared Scallops, Shrimp and Crab in a Lemon Pesto Sauce $28
Blackened Salmon in a Crab Alexander Sauce with Morel Mushroom Risotto
and Brandy Creamed Spinach $29
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
11
LUNCHEON BUFFET
SELECTIONS Minimum service for 25 Guests.
Lunch Buffet includes Iced Tea and Water, and Regular Coffee
MEDITERRANEAN BUFFET $30 per Guest
Green Salad with Feta, Parmesan Pita Croutons and Oregano Vinaigrette Tuscan White Bean Soup with Italian Sausage
Bronzino Fish Filets Piccata Style Stuffed Leg of Lamb with Mint Pesto
Potatoes and Olives with Mint Buffalo Mozzarella with Vine Ripe Tomatoes soaked in Basil Balsamic Vinaigrette
Reduction Hummus with Marinated Peppers
Focaccia and Pita Bread Tiramisu
FIESTA BUFFET $33 per Guest
Black Bean Soup with Traditional Garnishes Tomato Avocado Salad with Cilantro-Lime Vinaigrette
Jicama-Apple Slaw with Chayote Squash Carnitas with Salsa Verde, Grilled Flour Tortillas and Lime Beef and Chicken Fajitas, Flour Tortillas and Condiments
Blistered Poblano Chilies Stuffed with Potatoes and Cheese with Enchilada Sauce
Tri-Colored Tortilla Chips with Jalapeno Cheese Dip, Guacamole, Refried Beans with Cheddar Cheese
Spanish Red Beans and Rice Pico de Gallo and Sour Cream
DELI BUFFET $22 per Guest Soup du Jour
Garden Green Salad with Choice of Dressings Potato Salad Pasta Salad Coleslaw
Sliced Roast Beef, Turkey, Capacola Ham, and Dry Aged Salami Tomato, Lettuce, Alfalfa Sprouts, Red Onion, Roasted Red Pepper
Assortment of Domestic and Imported Cheeses Mayonnaise, Dijon Mustard, and Ranch Sauce
Fresh Baked Breads and Rolls Lemon Squares and Fudge Brownies
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
12
LUNCHEON BUFFET
SELECTIONS cont. Minimum service for 25 Guests.
Lunch Buffet includes Water, Freshly Brewed Iced Tea and and Coffee
SOUTHERN BUFFET $27 per Guest Macaroni Salad
Potato Salad Green Salad
Coleslaw Fried Catfish Fried Chicken
Smoked Brisket BBQ Collard Greens with Salt Pork
Baked Beans Shrimp Grits
PICNIC BUFFET $20 per Guest
Garden Salad with Choice of Dressing Potato Salad Pasta Salad Fruit Salad
Chicken Breast Hamburgers
Hot Dog Chili
Corn on the Cob Baked Beans Kettle Chips
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
13
SPECIALTY BREAK
SELECTIONS
HEALTHY & FIT $11 per Guest
Granola, Nutri-Grain and Power Bars Chef’s Assortment Fruit Smoothies
Bottled Spring Water Chilled Fruit Juices Whole Fresh Fruit
Chilled Yogurt
SWEET TOOTH $10 per Guest
Freshly Baked Assorted Cookies Freshly Baked Fudge Brownies Ice Cream Sandwiches and Bars
Assorted Variety Candy Bars Regular and Chocolate Milk
Bottled Spring Water Bottled Soft Drinks
THE CLASSIC $10 per Guest
Domestic and Imported Cheeses Chocolate Dipped Strawberries
Dried Fruits and Nuts Bottled Spring Water Bottled Soft Drinks
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
14
HORS D’OEUVRES Selections are offered in quantities of 50 servings per platter
COLD SELECTIONS Chilled Asparagus wrapped with Black Forest Ham and
Turkey and Cream Cheese $2.50 per Guest
Cherry Tomato filled with Herbed Cream Cheese and Caviar $3 per Guest
Ciabatta Crostini with dilled Cream Cheese and Gulf Shrimp $3 per Guest
Beef Carpaccio, shaved Parmesan & Lemon Juice on Crostini $3 per Guest
Poached Lobster Medallion with Crème Fresh and Caviar $4.50 per Guest
Portobello Mushroom and Goat Cheese on Baguette $2.50 per Guest
Shrimp Salad with Avocado served in Puff Pastry $3.50 per Guest
Crab Stuffed Mushrooms with Boursin Cheese $3.50 per Guest
Heart of Palm in Prosciutto with Basil Pesto $2.50 per Guest
Asian Chicken Salad on Wonton Cracker $3 per Guest
Seared Tuna with Wasabi Ponzu $4 per Guest
Frosted Shrimp Cocktail Shooter $4 per Guest
Shrimp Thai Spring Rolls $3.50 per Guest
Lobster Tapenade Crostini $4 per Guest
HOT SELECTIONS
Teriyaki Grilled Beef Skewers with Soy Pineapple Glaze $3.50 per Guest
Baby New Zealand Lamb Chops with Chili Glaze $3.50 per Guest
Potato crusted shrimp with Sweet Chile Sauce $3.50 per Guest
Skewered lobster with Lemon Dill Cream Sauce $4 per Guest
Crispy Pork Belly with Caramelized Apple $4 per Guest
Deviled Quail Eggs with Fried Prosciutto $4 per Guest
Miniature Crab Cake with Remoulade $3.50 per Guest
Skewered Chicken with Peanut Sauce $3 per Guest
Beef Roulade with Green Onions $3.50 per Guest
Serrano Wrapped Scallops $4 per Guest
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
15
PLATED DINNER SELECTIONS Plated Dinner Entrees include choice of Salad or Soup, Dessert,
Bread and Whipped Butter, Regular & Decaffeinated Coffee, and a selection of Hot Teas
APPETIZER ENHANCEMENTS Please add $12 per Guest
Gulf Coast Crab Cakes with Mango Salsa over Buttermilk Slaw Mushroom Ravioli with Chanterelle Mushroom Sauce
Moroccan Chicken Breast with a Turkish Fig Relish
Seared Creole Scallops with Apple Salsa Jerk Prawns with Papaya Bure Blanc
SOUPS If choosing soup AND salad, please add $3 per Guest Creamed Potato and Leek with Pesto Croutons
Butternut Soup with Maple Cream Roasted Chicken and Vegetable
Crab and Corn Bisque Lobster Bisque Clam Chowder
SALADS
Baby Greens Gruyere Cheese and Focaccia Croutons with Mustard Vinaigrette
Heart of Romaine and Pear Salad Candied Walnuts and Bleu Cheese Dressing
Mixed Baby Greens Goat Cheese, Cherry Tomato, and Extra Virgin Olive Oil
Classic Wedge Salad Freshly crumbled Bacon Bits and Bleu Cheese
Oriental Salad Rice Noodle, Bokchoy, Snow Peas, and Sesame Dressing, garnished with thinly
sliced salted Roma Tomato Tangled Field Greens
Orange and Grapefruit Segments, Candied Walnuts, and Crumbled Bleu Cheese House Spinach Salad
Tender Spinach leaves with Field Mushrooms, Julienne Beets, with a warm Red Onion Vinaigrette
Crab Salad Avocado filled with house made Crab Salad
Balsamic Portobello Salad Portobello Mushroom marinated in Balsamic Vinaigrette
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
16
PLATED DINNER SELECTIONS cont.
Plated Dinner Entrees include choice of Salad or Soup, Dessert, Bread and Whipped Butter, Regular & Decaffeinated Coffee,
and a selection of Hot Teas
ENTRÉES Filet Mignon topped with Crab and Choron Sauce
with Grilled Aparagus and Scalloped Potatoes $49
Tenderloin of Beef with Port Wine Sauce
with Yukon Gold Mashed Potatoes and Braised Baby Carrots $42
Sea Bass and Crispy Prosciutto
with Steamed Broccolini and a warm Tuscan Red Potato Salad $38
Roasted Capon
offered with Sundried Tomato, Sautéed Zucchini with Basil and
Yukon Gold Potato Hash $35
Halibut Olympia
topped with a Baked Shrimp Aioli offered with Purple Potatoes
and fresh Turnips $38
Grilled Salmon topped with Blood Orange Hollandaise
with Saffron Basmati Rice and Grilled Asparagus $34
Pork Loin Stuffed with Prosciutto and Fresh Basil
with Turnip Mashed Potatoes and Candied Carrots $34
New Zealand Grilled Lamb Chop
with Lyonnais Potatoes and Braised Baby Carrots $48
DESSERTS Please choose one
Chocolate Crème Brule Cheesecake with Caramelized Figs and Crème Fraiche Banana Walnut Bread Pudding with Banana Bourbon Sauce
Dark Chocolate Bundt Cake garnished with fresh Berries Key Lime Tartlet with White Chocolate Shavings
Please add $3 per Guest Traditional Carrot Cake drizzled with Warm Maple Syrup
Individual Classic Pecan Pie with Warm Caramel Sauce French Vanilla Mousse with Mint Crème Fraiche
Passion Fruit Mousse with Seasonal Berries
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
17
CELEBRATION DINNER
BUFFET Minimum service for 25 Guests.
Served with freshly baked Bread and freshly brewed Iced Tea and Coffee
$45 per Guest
SALADS Please choose one
Heart of Romaine and Pear Salad Candied Walnuts and Blue Cheese Dressing
Baby Spinach Greens Baby Spinach with Fresh Strawberries, Feta, Toasted Pinenuts
Raspberry Vinaigrette Baby Greens
Blood Oranges and Chevre amidst Candied Pecans with Orange Vinaigrette
ENTRÉES Please choose two
Rosemary Brushed Rack of Lamb Carving Station Carved to order with Lemon Mint Cream Sauce
Spice Encrusted Pork Loin with Fig Jam Rubbed with spices, then slow-roasted to tender perfection
Premium Prime Rib Carving Station Prepared medium to medium rare with Horseradish and Au jus
Roasted Balsamic Half Chicken Marinated then slow roasted with Fresh Herb Gravy
Spicy Baked Tilapia Lightly dusted with seasoned flour, baked and topped
with Mango Jalapeno Chutney
STARCHES & VEGETABLES Please choose two
Roasted Brussels Sprouts and Cauliflower with Orange Zest Portobello Mushroom and Sweet Pea Risotto Milanese
Roasted Garlic and Goat Cheese Mashed Potatoes Basil-Balsamic Roasted Vegetable Panzanella
Green Beans with Sage and Pancetta Stuffed Twice Baked Potatoes
DESSERTS Please choose one
Cherry Almond Shortcake with freshly whipped Mascarpone Cream Banana Walnut Bread Pudding with Banana Bourbon Sauce Chocolate Crème Brule Cheesecake with Caramelized Figs
Old Fashioned Pecan Pie with Whiskey Maple Cream Sauce
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
18
PREMIER DINNER BUFFET Minimum service for 25 Guests.
Served with freshly baked Bread and freshly brewed Iced Tea and Coffee
$48 per Guest
SALADS Please choose one
Garden Salad
Tomatoes, Cucumber, Broccoli, Carrots and Cauliflower, served with Peppercorn Ranch or Zesty Italian Dressings
Caesar Salad Tomatoes, Lemons and Homemade Croutons, served with our famous
Caesar Dressing
ENTRÉES Please choose up to two
Grilled Flank Steak Carving Station Carved buffet-side to order with a Shallot Red Wine Sauce
Stuffed Roasted Chicken Pancetta and Mushrooms, crowned with Sun-Dried Tomato Pesto
Beef Bourguignon Tender pieces of Prime Beef slow cooked in Burgundy Wine, served atop
a bed of Seasoned Egg Noodles Stuffed Pork Loin
Served with Prosciutto and Pesto Grilled Salmon
Lightly seasoned and grilled to perfection
STARCHES &VEGETABLES Please choose two
Baked Potatoes with Whipped Butter and Sour Cream Sautéed Green Beans in Balsamic Vinaigrette
Steamed Seasonal Fresh Vegetables Gourmet Baked Mac & Cheese
Asiago Mashed Potatoes Brandy Creamed Spinach
Scalloped Corn
DESSERTS Please choose one
Banana Walnut Bread Pudding with Banana Bourbon Sauce Traditional Carrot Cake drizzled with Warm Maple Syrup
Individual Classic Pecan Pie with Warm Caramel Sauce Dutch Apple Pie with Cinnamon Caramel Sauce Key Lime Tartlet with White Chocolate Shavings
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
19
RECEPTION DISPLAYS Available in incremental quantities of 10 Guests
CHEESE BOARD $6.00 per Guest
Selection of local, domestic, and imported Cheeses with Baguette Garnished with Nuts and Dried Fruits
FRESH FRUIT DISPLAY $5.00 per Guest
Selection of Seasonal Fresh Fruits with Honey-Yogurt Dip Pineapple Palm speared with fresh Strawberries and Pineapple
MEDITERRANEAN ANTIPASTO $8.00 per Guest
Baby Mozzarella Balls marinated with Fresh Basil Pesto Roasted Artichoke Dip with Stuffed Olives
Green Asparagus with Herb Vinaigrette Selection of Italian and Cured Meats
Sliced Italian Breads
GRILLED VEGETABLE DISPLAY $5.00 per Guest
Red Bell Pepper and Oven-Roasted Tomatoes served with a Cracked Pepper Herb Dipping Sauce
Roasted Carrot and Fennel Asparagus and Broccoli
Grilled Zucchini
SMOKED FISH DISPLAY Market Price
Freshly Smoked Salmon, Trout, and Bay Scallops Shaved Red Onion, Capers, and Cream Cheese
Sliced Baguette and Rye Bread
COLD SEAFOOD DISPLAY Market Price
Selection of Jumbo Gulf Prawns, Rock Crab Claws, and seared Scallops House-Made Cocktail Sauce and Horseradish Sauce
Wedged Lemon
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
20
RECEPTION SERVICE
CHICKEN AND SHRIMP PASTA STATION $18 per Guest
Penne and Tortellini with Tomato, Pesto Cream, Provencal, and Bolognese Sauce, seasoned with Mushrooms, Garlic, Basil, Parmesan, Roasted Red
Pepper, Crushed Red Pepper Garlic Bread
ORIENTAL RICE BOWL STATION $11 per Guest
Choice of Beef, Shrimp, or Chicken Rice Bowl
GOURMET SALSA STATION $7 per Guest
Classic Tomato Salsa, Mango Salsa, Roasted Corn and Black Bean Salsa, Chipotle and Tomatillo Salsa, Avocado Salsa
Traditional Corn Tortilla Chips Plantain Banana Chips
Sweet Potato Chips
CHEF’S SAUTEE STATION $17 per Guest
Choice of 2 Meats (Chicken, Beef, or Pork) Served with appropriate Condiments
CARVING STATIONS All Carving Stations are served with Chef’s Choice of Fresh Baked Breads
unless a different Bread is noted
Rosemary Brushed Rack of Lamb $15 per Guest
Lemon Mint Cream Sauce
Roasted New York Sirloin Strip $9 per Guest
Brandy and Peppercorn Sauce
Roasted Turkey Breast $7 per Guest
Cranberry Orange Relish, Rosemary Jus Honey Butter, Corn Bread
Smoked Pork Loin $7 per Guest
Peach and Pineapple Chutney
Prime Rib $12 per Guest
Horseradish Cream Au Jus
Corn Muffins All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
21
SPECIALTY THEME
RECEPTION BUFFET Served with freshly baked Bread, freshly brewed Iced Tea and Coffee
$50 per Guest
Roasted Garlic and Saffron Aioli, Hummus, Roma Tomato Salsa, Pesto and
sliced vine-ripened Yellow and Red Tomato with Sweet Basil
Grilled Asparagus with Citrus Comfit and Truffle Oil
Gorgonzola Cheese with Grapes and Strawberries
Extra Virgin Olive Oil with Rosemary Garlic
Macerated Kalamata Olives a la Sevillana
Shaved Serrano Ham and Melon
Sliced Fresh Mozzarella
Parmesan Cheese
Fried Stuffed Olives
Caesar Salad with Grilled Focaccia Croustade
Pesto Stuffed Artichokes Bottoms
Grilled Medley of Vegetables
Spiced Saffron and Mango Grilled Large Prawns
with Sun-Dried Tomato and Basil Relish
Pistachio and Dijon Crusted Lamb Chop with Balsamic Syrup
Roasted Chicken with Citrus Cream Sauce
Seared Ahi Tuna served with Wasabi Ponzu
Mussels Spartilo
Garlic and Rosemary Roasted Red Skin Potatoes
Polenta Parmigianino with Spicy Marinara
Chef’s Choice of Fresh Baked Bread
Assorted Iced Sorbets
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.
22
BAR SELECTIONS
HOST & CASH BARS Liquor Special of the Month $3 per drink Beer Special of the Month $2 per drink House Wine $6 per glass Double Mixed Drinks $12 per drink Mixed Drinks $6 per drink Domestic Beer $3 per bottle Imported Beer $4 per bottle Bottled Water $2 per bottle Assorted Soft Drinks $2 per drink Red Bull $5 per can Shot $6 each
BEER & WINE BAR House Wine $6 per glass Domestic Beer $3 per bottle Imported Beer $4 per bottle
WINE BAR Price based on selection
Premium Bottled Wine
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.