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Grand Casino Hotel & Resort Catering Menu 777 Grand Casino Blvd., Shawnee, OK 74801 Telephone: 405.964.7777 Fax: 405.964.7261

Catering Menu

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Page 1: Catering Menu

Grand Casino

Hotel & Resort

Catering Menu

777 Grand Casino Blvd., Shawnee, OK 74801

Telephone: 405.964.7777

Fax: 405.964.7261

Page 2: Catering Menu

2

BREAKFAST BUFFET A $5.00 Per Guest service fee will apply for groups under 40 Guests. All Buffet Choices served with Coffee (Regular and Decaffeinated) and chilled Orange and

Cranberry Juice.

CLASSIC BREAKFAST BUFFET $18 per Guest

Farm Fresh Scrambled Eggs Bacon and Sausage

Home Fried Potatoes Assorted Danishes and Muffins

Seasonal Sliced Fruit Displayed with Yogurt Sauce

INTERNATIONAL BREAKFAST BUFFET $21 per Guest

Seasonal Sliced Fruit displayed with Yogurt Sauce Cheese Blintzes with Caramelized Georgia Peaches

Assorted Danishes, Muffins, and Bagels Farm Fresh Scrambled Eggs

Lyonnais Potatoes Bacon and Sausage

GRAND BREAKFAST BUFFET $24 per Guest

Oatmeal Farm Fresh Scrambled Eggs

Eggs Benedict Bacon and Sausage

Granola and Fruit Yogurts Home Fried Potatoes

Cheese Blintzes with Caramelized Georgia Peaches Biscuits and Gravy

Assorted Danishes, Muffins, and Toast

Page 3: Catering Menu

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CONTINENTAL BREAKFAST

SELECTIONS Minimum service for 25 Guests.

CONTINENTAL $12.50 per Guest

Sliced Fresh Seasonal Fruits with Honey Yogurt Dip Selection of Fresh Baked Muffins, Croissants and Breakfast Breads

Whipped Butter and Preserves Regular and Decaffeinated Coffee Station

Chilled Orange and Cranberry Juices

GRAND CONTINENTAL $15.00 per Guest

Sliced Fresh Seasonal Fruits with Honey Yogurt Dip Fruit Flavored Yogurts

Assorted Cereals Selection of Fresh Muffins, Croissants and Breakfast Breads

Whipped Butter and Preserves Gourmet Coffee Station

Chilled Orange and Cranberry Juices

SELECTIONS TO ENHANCE YOUR CONTINENTAL BREAKFAST

Hot Oatmeal with Brown Sugar, Cinnamon, Raisins and Walnuts

$2.50 per Guest Croissants filled with Eggs, Bacon, and Cheese

$5.00 per Guest Classic Bloody Mary and Mimosas

$5.00 per Drink Smoked Norwegian Salmon Display with Tomatoes, Onion, Lemons, and Capers

$7.00 per Guest

Assorted Bagels $3.00 per Guest

Page 4: Catering Menu

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PLATED BREAKFAST

SELECTIONS A $5.00 Per Guest service fee will apply for groups under 25 Guests.

Served with chilled Fruit Juices, Regular & Decaffeinated Coffee

TOP OF THE MORNING $29 per Guest

Poached Eggs on Petite Filet Mignon with Truffle Hollandaise Lyonnais Potatoes

Freshly Baked Breakfast Pastries Fresh seasonal Fruit

TRADITIONAL BREAKFAST $15 per Guest

Farm Fresh Scrambled Eggs with Cheddar Cheese Bacon & Sausage

Hash Browns Freshly Baked Breakfast Pastries

Biscuits and Gravy

EGGS BENEDICT BREAKFAST $19 per Guest Eggs Benedict Hash Browns

Freshly Baked Breakfast Pastries Fresh seasonal Fruit

Page 5: Catering Menu

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BRUNCH BUFFET $27 per Guest

Includes Iced Tea and Water, Regular & Decaffeinated Coffee Minimum Service of 30 Guests

APPETIZERS Mixed Green Salad with Choice of Dressings

Pasta Salad Smoked Salmon with Bagels and Cream Cheese Presentation of Imported and Domestic Cheese

Seasonal Fruit Assorted Pastries

ENTREES Carved Roast Beef with Horseradish Sauce

Farm Fresh Scrambled Eggs Spiral Ham

ACCOMPANIMENTS Bacon and Sausage Seasonal Vegetables

Roasted Potatoes Assorted Muffins

ASSORTED CHEF CHOICE DESSERTS

Customize your buffet with the following:

OMELET STATION

$6 per Guest Created at your request. Select from an assortment of fresh ingredients

including Shrimp, Artichoke, Crumbled Bacon, Blue Cheese, and freshly grated Parmesan Cheese.

Page 6: Catering Menu

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COFFEE BREAK PACKAGES Minimum service for 25 Guests.

THE BABY GRAND $26 per Guest

Morning 7 AM Selection of Bagels and Assorted Pastries

Regular and Decaffeinated Coffee Chilled Fruit Juices

Midmorning 10:30 AM Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water

Bottled Soft Drinks

Afternoon 2:30 PM

Assorted Finger Sandwiches Selection of Whole Fruits

Freshly Baked Assorted Cookies Bottled Spring or Sparkling Water

Bottled Soft Drinks

THE GRAND $37 per Guest

Morning 7 AM Bagels and Flavored Cream Cheeses

Dry Cereals and Milk Seasonal Sliced Fresh Fruit

Regular and Decaffeinated Coffee Chilled Fruit Juices

Midmorning 10:30 AM

Selection of Granola Bars Fruit Kabobs with Yogurt Dip

Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water

Bottled Soft Drinks

Afternoon 2:30 PM

Assorted Finger Sandwiches

Individual Bags of Chips Assorted Cookies and Fudge Brownies

Regular and Decaffeinated Coffee Bottled Spring or Sparkling Water

Bottled Soft Drinks All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 7: Catering Menu

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BREAK a la CARTE

BEVERAGE SELECTIONS

Freshly Brewed Coffee (Regular and Decaffeinated) $2.50 per Guest

Brewed Iced Tea $2.50 per Guest

Hot Chocolate $3.00 per Guest

Fresh Chilled Juices (Orange, Grapefruit, Apple, Cranberry, Tomato, Prune)

$3.00 per Guest

Bottled Soft Drink $2.75 each

Bottled Fruit Juices $3.50 each

Bottled Spring or Sparkling Water $3.00 each

Red Bull Energy Drink (Regular or Sugar Free) $5.00 each

Individual Regular or Chocolate Milk $2.50 each

FOOD SELECTIONS

Sliced Fresh Fruit Display $5.00 per Guest

Buttermilk Biscuits with Country Sausage Gravy $3.00 per Guest

Bacon, Egg, and Cheese Croissants $5.99 per Guest

Lox, Cream Cheese, and Bagels $9.25 per Guest

Assorted Bagels and Cream Cheeses $29.00/dozen

Breakfast Pastries to include Fruit and Cheese Danish $32.00/dozen

Cinnamon Rolls $32.00/dozen

Freshly Baked Assorted Cookies $21.00/dozen

Freshly Baked Fudge Brownies $28.00/dozen

Individual Bags of Chips or Pretzels $2.50 each

Individual Fruit-Flavored Yogurt and Granola $2.75 each

Individual Boxed Cereals $3.00 each

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 8: Catering Menu

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THE BOXED MEAL

BOXED BREAKFAST $7 per Guest

Bagel and Cream Cheese Blueberry Muffin Whole Fresh Fruit

Yogurt Cup

BOXED LUNCH $10 per Guest

Black Forest Ham and Cheese or Turkey and Cheese Sourdough, Wheat, or Garlic Panini Bread,

Hoagie Roll or Tortilla Wrap Potato Chips

CHOICE OF DESSERT Chocolate Chip Cookie

Rice Crispy Treat Fudge Brownie

Granola Bar

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 9: Catering Menu

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PLATED LUNCHEON

SELECTIONS

Your choice of the following:

SOUP $7 per Guest

Tomato Bisque with Grilled Cheese and Croutons Sweet Corn and Avocado Bisque

Chicken Chowder Chilled Gazpacho

Cioppino Soup

SALADS $8 per Guest

Tangled Field Greens with Tomatoes, Cucumbers, Focaccia Croutons and your choice of Vinaigrette, Ranch, or Italian Dressing Spinach Greens with Candied Walnuts, Citrus Segments

and Blood Orange Vinaigrette Dressing Classic Caesar Salad

SANDWICHES All served with Chef’s choice of side item

Mesquite Smoked Turkey Breast with Swiss Cheese, Lettuce, Tomato, Red Onion, and Mayonnaise, served on a Croissant $12

Chilled Grilled Chicken, Roasted Pepper and Avocado Sandwich on Focaccia, served open-faced $14

Sliced Brisket with Caramelized Onion, Tomato, Lettuce, Crumbled Bleu Cheese $16 Chicken Caesar Wrap $11

DESSERTS $7 per Guest

Chocolate Passion Fruit Cheesecake New York Style Cheesecake

Chocolate Lover’s Cake Grand Carrot Cake

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 10: Catering Menu

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PLATED LUNCHEON

SELECTIONS cont.

CHILLED ENTREES Chilled Entrees are served with Freshly Baked Rolls and Creamery Butter, Freshly Brewed

Iced Tea and Coffee

Peppered and sliced Beef Tenderloin on Spring Mix, Sweet Poached Red Onions

and Gorgonzola Cheese Crumbles, Red Wine Vinaigrette $22

Chopped Salad, Tomatoes, Goat Cheese, Kalamata Olives, Balsamic Peach

Vinaigrette with Grilled Chicken or Shrimp $19

Chopped Salad with Grilled Chicken or Shrimp $17

Classic Caesar with Grilled Chicken or Shrimp $18

Classic Caesar with Lump Crab $20

Classic Caesar $12

HOT ENTREES Hot Entrees are served with Garden Greens Salad with Raspberry Vinaigrette Dressing,

Freshly Baked Rolls with Creamery Butter, Freshly Brewed Iced Tea and Coffee

Seared Lemon Chicken Breast with Herb Roasted Fingerling Potatoes, Smoked Sea Salt

Asparagus, finished with a Fire Roasted Red Pepper Sauce $27

Stuffed Roasted Chicken with Leeks and Mushrooms, Grilled Zucchini and Squash,

Pesto Mashed Potatoes, with Morel Mushroom Sauce $27

Roasted Sea Bass with Rosemary Fingerling Potatoes, Steamed Broccolini,

and Lemon Caper Beurre Noisette $48

Citrus Grilled Swordfish with Roasted Red Skin Potatoes, Haricot Verts

and Roasted Tomatoes $38

Black Garlic Rubbed Beef Tenderloin with Yukon Gold Mashed Potatoes

and Glazed Carrots $45

Seasoned Grilled Hanger Steak with Parmesan Truffle Mashed Potatoes

and Braised Baby Carrots $24

Herb Fried Chicken Breast with Garlic Mashed Potatoes, Green Beans

and Pan Gravy $22

Broiled Flank Steak with Port Jus, Horseradish Mashed Potatoes and Broccoli $22

Fettuccine with Seared Scallops, Shrimp and Crab in a Lemon Pesto Sauce $28

Blackened Salmon in a Crab Alexander Sauce with Morel Mushroom Risotto

and Brandy Creamed Spinach $29

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 11: Catering Menu

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LUNCHEON BUFFET

SELECTIONS Minimum service for 25 Guests.

Lunch Buffet includes Iced Tea and Water, and Regular Coffee

MEDITERRANEAN BUFFET $30 per Guest

Green Salad with Feta, Parmesan Pita Croutons and Oregano Vinaigrette Tuscan White Bean Soup with Italian Sausage

Bronzino Fish Filets Piccata Style Stuffed Leg of Lamb with Mint Pesto

Potatoes and Olives with Mint Buffalo Mozzarella with Vine Ripe Tomatoes soaked in Basil Balsamic Vinaigrette

Reduction Hummus with Marinated Peppers

Focaccia and Pita Bread Tiramisu

FIESTA BUFFET $33 per Guest

Black Bean Soup with Traditional Garnishes Tomato Avocado Salad with Cilantro-Lime Vinaigrette

Jicama-Apple Slaw with Chayote Squash Carnitas with Salsa Verde, Grilled Flour Tortillas and Lime Beef and Chicken Fajitas, Flour Tortillas and Condiments

Blistered Poblano Chilies Stuffed with Potatoes and Cheese with Enchilada Sauce

Tri-Colored Tortilla Chips with Jalapeno Cheese Dip, Guacamole, Refried Beans with Cheddar Cheese

Spanish Red Beans and Rice Pico de Gallo and Sour Cream

DELI BUFFET $22 per Guest Soup du Jour

Garden Green Salad with Choice of Dressings Potato Salad Pasta Salad Coleslaw

Sliced Roast Beef, Turkey, Capacola Ham, and Dry Aged Salami Tomato, Lettuce, Alfalfa Sprouts, Red Onion, Roasted Red Pepper

Assortment of Domestic and Imported Cheeses Mayonnaise, Dijon Mustard, and Ranch Sauce

Fresh Baked Breads and Rolls Lemon Squares and Fudge Brownies

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 12: Catering Menu

12

LUNCHEON BUFFET

SELECTIONS cont. Minimum service for 25 Guests.

Lunch Buffet includes Water, Freshly Brewed Iced Tea and and Coffee

SOUTHERN BUFFET $27 per Guest Macaroni Salad

Potato Salad Green Salad

Coleslaw Fried Catfish Fried Chicken

Smoked Brisket BBQ Collard Greens with Salt Pork

Baked Beans Shrimp Grits

PICNIC BUFFET $20 per Guest

Garden Salad with Choice of Dressing Potato Salad Pasta Salad Fruit Salad

Chicken Breast Hamburgers

Hot Dog Chili

Corn on the Cob Baked Beans Kettle Chips

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 13: Catering Menu

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SPECIALTY BREAK

SELECTIONS

HEALTHY & FIT $11 per Guest

Granola, Nutri-Grain and Power Bars Chef’s Assortment Fruit Smoothies

Bottled Spring Water Chilled Fruit Juices Whole Fresh Fruit

Chilled Yogurt

SWEET TOOTH $10 per Guest

Freshly Baked Assorted Cookies Freshly Baked Fudge Brownies Ice Cream Sandwiches and Bars

Assorted Variety Candy Bars Regular and Chocolate Milk

Bottled Spring Water Bottled Soft Drinks

THE CLASSIC $10 per Guest

Domestic and Imported Cheeses Chocolate Dipped Strawberries

Dried Fruits and Nuts Bottled Spring Water Bottled Soft Drinks

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 14: Catering Menu

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HORS D’OEUVRES Selections are offered in quantities of 50 servings per platter

COLD SELECTIONS Chilled Asparagus wrapped with Black Forest Ham and

Turkey and Cream Cheese $2.50 per Guest

Cherry Tomato filled with Herbed Cream Cheese and Caviar $3 per Guest

Ciabatta Crostini with dilled Cream Cheese and Gulf Shrimp $3 per Guest

Beef Carpaccio, shaved Parmesan & Lemon Juice on Crostini $3 per Guest

Poached Lobster Medallion with Crème Fresh and Caviar $4.50 per Guest

Portobello Mushroom and Goat Cheese on Baguette $2.50 per Guest

Shrimp Salad with Avocado served in Puff Pastry $3.50 per Guest

Crab Stuffed Mushrooms with Boursin Cheese $3.50 per Guest

Heart of Palm in Prosciutto with Basil Pesto $2.50 per Guest

Asian Chicken Salad on Wonton Cracker $3 per Guest

Seared Tuna with Wasabi Ponzu $4 per Guest

Frosted Shrimp Cocktail Shooter $4 per Guest

Shrimp Thai Spring Rolls $3.50 per Guest

Lobster Tapenade Crostini $4 per Guest

HOT SELECTIONS

Teriyaki Grilled Beef Skewers with Soy Pineapple Glaze $3.50 per Guest

Baby New Zealand Lamb Chops with Chili Glaze $3.50 per Guest

Potato crusted shrimp with Sweet Chile Sauce $3.50 per Guest

Skewered lobster with Lemon Dill Cream Sauce $4 per Guest

Crispy Pork Belly with Caramelized Apple $4 per Guest

Deviled Quail Eggs with Fried Prosciutto $4 per Guest

Miniature Crab Cake with Remoulade $3.50 per Guest

Skewered Chicken with Peanut Sauce $3 per Guest

Beef Roulade with Green Onions $3.50 per Guest

Serrano Wrapped Scallops $4 per Guest

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 15: Catering Menu

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PLATED DINNER SELECTIONS Plated Dinner Entrees include choice of Salad or Soup, Dessert,

Bread and Whipped Butter, Regular & Decaffeinated Coffee, and a selection of Hot Teas

APPETIZER ENHANCEMENTS Please add $12 per Guest

Gulf Coast Crab Cakes with Mango Salsa over Buttermilk Slaw Mushroom Ravioli with Chanterelle Mushroom Sauce

Moroccan Chicken Breast with a Turkish Fig Relish

Seared Creole Scallops with Apple Salsa Jerk Prawns with Papaya Bure Blanc

SOUPS If choosing soup AND salad, please add $3 per Guest Creamed Potato and Leek with Pesto Croutons

Butternut Soup with Maple Cream Roasted Chicken and Vegetable

Crab and Corn Bisque Lobster Bisque Clam Chowder

SALADS

Baby Greens Gruyere Cheese and Focaccia Croutons with Mustard Vinaigrette

Heart of Romaine and Pear Salad Candied Walnuts and Bleu Cheese Dressing

Mixed Baby Greens Goat Cheese, Cherry Tomato, and Extra Virgin Olive Oil

Classic Wedge Salad Freshly crumbled Bacon Bits and Bleu Cheese

Oriental Salad Rice Noodle, Bokchoy, Snow Peas, and Sesame Dressing, garnished with thinly

sliced salted Roma Tomato Tangled Field Greens

Orange and Grapefruit Segments, Candied Walnuts, and Crumbled Bleu Cheese House Spinach Salad

Tender Spinach leaves with Field Mushrooms, Julienne Beets, with a warm Red Onion Vinaigrette

Crab Salad Avocado filled with house made Crab Salad

Balsamic Portobello Salad Portobello Mushroom marinated in Balsamic Vinaigrette

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 16: Catering Menu

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PLATED DINNER SELECTIONS cont.

Plated Dinner Entrees include choice of Salad or Soup, Dessert, Bread and Whipped Butter, Regular & Decaffeinated Coffee,

and a selection of Hot Teas

ENTRÉES Filet Mignon topped with Crab and Choron Sauce

with Grilled Aparagus and Scalloped Potatoes $49

Tenderloin of Beef with Port Wine Sauce

with Yukon Gold Mashed Potatoes and Braised Baby Carrots $42

Sea Bass and Crispy Prosciutto

with Steamed Broccolini and a warm Tuscan Red Potato Salad $38

Roasted Capon

offered with Sundried Tomato, Sautéed Zucchini with Basil and

Yukon Gold Potato Hash $35

Halibut Olympia

topped with a Baked Shrimp Aioli offered with Purple Potatoes

and fresh Turnips $38

Grilled Salmon topped with Blood Orange Hollandaise

with Saffron Basmati Rice and Grilled Asparagus $34

Pork Loin Stuffed with Prosciutto and Fresh Basil

with Turnip Mashed Potatoes and Candied Carrots $34

New Zealand Grilled Lamb Chop

with Lyonnais Potatoes and Braised Baby Carrots $48

DESSERTS Please choose one

Chocolate Crème Brule Cheesecake with Caramelized Figs and Crème Fraiche Banana Walnut Bread Pudding with Banana Bourbon Sauce

Dark Chocolate Bundt Cake garnished with fresh Berries Key Lime Tartlet with White Chocolate Shavings

Please add $3 per Guest Traditional Carrot Cake drizzled with Warm Maple Syrup

Individual Classic Pecan Pie with Warm Caramel Sauce French Vanilla Mousse with Mint Crème Fraiche

Passion Fruit Mousse with Seasonal Berries

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 17: Catering Menu

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CELEBRATION DINNER

BUFFET Minimum service for 25 Guests.

Served with freshly baked Bread and freshly brewed Iced Tea and Coffee

$45 per Guest

SALADS Please choose one

Heart of Romaine and Pear Salad Candied Walnuts and Blue Cheese Dressing

Baby Spinach Greens Baby Spinach with Fresh Strawberries, Feta, Toasted Pinenuts

Raspberry Vinaigrette Baby Greens

Blood Oranges and Chevre amidst Candied Pecans with Orange Vinaigrette

ENTRÉES Please choose two

Rosemary Brushed Rack of Lamb Carving Station Carved to order with Lemon Mint Cream Sauce

Spice Encrusted Pork Loin with Fig Jam Rubbed with spices, then slow-roasted to tender perfection

Premium Prime Rib Carving Station Prepared medium to medium rare with Horseradish and Au jus

Roasted Balsamic Half Chicken Marinated then slow roasted with Fresh Herb Gravy

Spicy Baked Tilapia Lightly dusted with seasoned flour, baked and topped

with Mango Jalapeno Chutney

STARCHES & VEGETABLES Please choose two

Roasted Brussels Sprouts and Cauliflower with Orange Zest Portobello Mushroom and Sweet Pea Risotto Milanese

Roasted Garlic and Goat Cheese Mashed Potatoes Basil-Balsamic Roasted Vegetable Panzanella

Green Beans with Sage and Pancetta Stuffed Twice Baked Potatoes

DESSERTS Please choose one

Cherry Almond Shortcake with freshly whipped Mascarpone Cream Banana Walnut Bread Pudding with Banana Bourbon Sauce Chocolate Crème Brule Cheesecake with Caramelized Figs

Old Fashioned Pecan Pie with Whiskey Maple Cream Sauce

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 18: Catering Menu

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PREMIER DINNER BUFFET Minimum service for 25 Guests.

Served with freshly baked Bread and freshly brewed Iced Tea and Coffee

$48 per Guest

SALADS Please choose one

Garden Salad

Tomatoes, Cucumber, Broccoli, Carrots and Cauliflower, served with Peppercorn Ranch or Zesty Italian Dressings

Caesar Salad Tomatoes, Lemons and Homemade Croutons, served with our famous

Caesar Dressing

ENTRÉES Please choose up to two

Grilled Flank Steak Carving Station Carved buffet-side to order with a Shallot Red Wine Sauce

Stuffed Roasted Chicken Pancetta and Mushrooms, crowned with Sun-Dried Tomato Pesto

Beef Bourguignon Tender pieces of Prime Beef slow cooked in Burgundy Wine, served atop

a bed of Seasoned Egg Noodles Stuffed Pork Loin

Served with Prosciutto and Pesto Grilled Salmon

Lightly seasoned and grilled to perfection

STARCHES &VEGETABLES Please choose two

Baked Potatoes with Whipped Butter and Sour Cream Sautéed Green Beans in Balsamic Vinaigrette

Steamed Seasonal Fresh Vegetables Gourmet Baked Mac & Cheese

Asiago Mashed Potatoes Brandy Creamed Spinach

Scalloped Corn

DESSERTS Please choose one

Banana Walnut Bread Pudding with Banana Bourbon Sauce Traditional Carrot Cake drizzled with Warm Maple Syrup

Individual Classic Pecan Pie with Warm Caramel Sauce Dutch Apple Pie with Cinnamon Caramel Sauce Key Lime Tartlet with White Chocolate Shavings

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 19: Catering Menu

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RECEPTION DISPLAYS Available in incremental quantities of 10 Guests

CHEESE BOARD $6.00 per Guest

Selection of local, domestic, and imported Cheeses with Baguette Garnished with Nuts and Dried Fruits

FRESH FRUIT DISPLAY $5.00 per Guest

Selection of Seasonal Fresh Fruits with Honey-Yogurt Dip Pineapple Palm speared with fresh Strawberries and Pineapple

MEDITERRANEAN ANTIPASTO $8.00 per Guest

Baby Mozzarella Balls marinated with Fresh Basil Pesto Roasted Artichoke Dip with Stuffed Olives

Green Asparagus with Herb Vinaigrette Selection of Italian and Cured Meats

Sliced Italian Breads

GRILLED VEGETABLE DISPLAY $5.00 per Guest

Red Bell Pepper and Oven-Roasted Tomatoes served with a Cracked Pepper Herb Dipping Sauce

Roasted Carrot and Fennel Asparagus and Broccoli

Grilled Zucchini

SMOKED FISH DISPLAY Market Price

Freshly Smoked Salmon, Trout, and Bay Scallops Shaved Red Onion, Capers, and Cream Cheese

Sliced Baguette and Rye Bread

COLD SEAFOOD DISPLAY Market Price

Selection of Jumbo Gulf Prawns, Rock Crab Claws, and seared Scallops House-Made Cocktail Sauce and Horseradish Sauce

Wedged Lemon

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 20: Catering Menu

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RECEPTION SERVICE

CHICKEN AND SHRIMP PASTA STATION $18 per Guest

Penne and Tortellini with Tomato, Pesto Cream, Provencal, and Bolognese Sauce, seasoned with Mushrooms, Garlic, Basil, Parmesan, Roasted Red

Pepper, Crushed Red Pepper Garlic Bread

ORIENTAL RICE BOWL STATION $11 per Guest

Choice of Beef, Shrimp, or Chicken Rice Bowl

GOURMET SALSA STATION $7 per Guest

Classic Tomato Salsa, Mango Salsa, Roasted Corn and Black Bean Salsa, Chipotle and Tomatillo Salsa, Avocado Salsa

Traditional Corn Tortilla Chips Plantain Banana Chips

Sweet Potato Chips

CHEF’S SAUTEE STATION $17 per Guest

Choice of 2 Meats (Chicken, Beef, or Pork) Served with appropriate Condiments

CARVING STATIONS All Carving Stations are served with Chef’s Choice of Fresh Baked Breads

unless a different Bread is noted

Rosemary Brushed Rack of Lamb $15 per Guest

Lemon Mint Cream Sauce

Roasted New York Sirloin Strip $9 per Guest

Brandy and Peppercorn Sauce

Roasted Turkey Breast $7 per Guest

Cranberry Orange Relish, Rosemary Jus Honey Butter, Corn Bread

Smoked Pork Loin $7 per Guest

Peach and Pineapple Chutney

Prime Rib $12 per Guest

Horseradish Cream Au Jus

Corn Muffins All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 21: Catering Menu

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SPECIALTY THEME

RECEPTION BUFFET Served with freshly baked Bread, freshly brewed Iced Tea and Coffee

$50 per Guest

Roasted Garlic and Saffron Aioli, Hummus, Roma Tomato Salsa, Pesto and

sliced vine-ripened Yellow and Red Tomato with Sweet Basil

Grilled Asparagus with Citrus Comfit and Truffle Oil

Gorgonzola Cheese with Grapes and Strawberries

Extra Virgin Olive Oil with Rosemary Garlic

Macerated Kalamata Olives a la Sevillana

Shaved Serrano Ham and Melon

Sliced Fresh Mozzarella

Parmesan Cheese

Fried Stuffed Olives

Caesar Salad with Grilled Focaccia Croustade

Pesto Stuffed Artichokes Bottoms

Grilled Medley of Vegetables

Spiced Saffron and Mango Grilled Large Prawns

with Sun-Dried Tomato and Basil Relish

Pistachio and Dijon Crusted Lamb Chop with Balsamic Syrup

Roasted Chicken with Citrus Cream Sauce

Seared Ahi Tuna served with Wasabi Ponzu

Mussels Spartilo

Garlic and Rosemary Roasted Red Skin Potatoes

Polenta Parmigianino with Spicy Marinara

Chef’s Choice of Fresh Baked Bread

Assorted Iced Sorbets

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.

Page 22: Catering Menu

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BAR SELECTIONS

HOST & CASH BARS Liquor Special of the Month $3 per drink Beer Special of the Month $2 per drink House Wine $6 per glass Double Mixed Drinks $12 per drink Mixed Drinks $6 per drink Domestic Beer $3 per bottle Imported Beer $4 per bottle Bottled Water $2 per bottle Assorted Soft Drinks $2 per drink Red Bull $5 per can Shot $6 each

BEER & WINE BAR House Wine $6 per glass Domestic Beer $3 per bottle Imported Beer $4 per bottle

WINE BAR Price based on selection

Premium Bottled Wine

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.

Prices are subject to change until confirmed on the Banquet Event Order.