catering menu 0102 web · 2019-08-28 · | 24.75 assorted juices, tropical fruit platter with berries, freshly baked french pastries, muffins & scones, served with butter, jam, selection

C O M P L E T E B R E A K F A S TMENU

THE LIGHT CONTINENTAL BREAKFAST | 15.20

O R A N G E J U I C E , F R E S H LY B A K E D F R E N C H PA ST R I E S , M U F F I N S & S C O N E S S E R V E D W I T H B U T T E R & J A M , T R O P I C A L

F R U I T P L AT T E R

#1

THE FULL CONTINENTAL BREAKFAST | 17.10

A S S O RT E D J U I C E S , F R E S H LY B A K E D F R E N C H ST Y L E C R O I S S A N T S , M I N I M U F F I N S A N D M I N I D A N I S H E S S E R V E D

W I T H J A M A N D B U T T E R , F R U I T S A L A D W I T H YO G U RT & H O M E M A D E G R A N O L A

#2

NY DELI STYLE BREAKFAST | 24.75

A S S O RT E D J U I C E S , T R O P I C A L F R U I T P L AT T E R W I T H B E R R I E S , F R E S H LY B A K E D F R E N C H PA ST R I E S , M U F F I N S & S C O N E S ,

S E R V E D W I T H B U T T E R , J A M , S E L ECT I O N O F B A G E LS , S M O K E D S A L M O N A N D C R E A M C H E E S E

#3

THE BDA BREAKFAST | 27.40

A S S O RT E D J U I C E S , T R O P I C A L F R E S H F R U I T P L AT T E R W I T H B E R R I E S , F R E S H LY B A K E D F R E N C H PA ST R I E S , M U F F I N S A N D

SCONES WITH PRESERVES AND BUTTER, CODFISH AND POTATOES S E R V E D W I T H A ST E W E D TO M ATO S A U C E , O N I O N S I N B U T T E R ,

B A N A N A , AV O C A D O, B O I L E D EG G S A N D B R E A D R O L LS

#4

THE FULL WORKS | 17.10

A S S O RT E D J U I C E S , F R E S H F R U I T S A L A D W I T H B E R R I E S , F R E S H LY B A K E D C R O I S S A N T S W I T H A U ST R I A N J A M ,

S C R A M B L E D EG G S , B A C O N , G R I L L E D TO M ATO E S , B R E A K FA ST P OTATO E S , F R E N C H TO A ST

#5

A L L B R E A K F A S T S S E R V E D W I T H T E A A N D C O F F E E

( MINIMUM 6 PEOPLE )

We offer european preserves, freshly baked rolls or fine pastries, also some healthy breakfast options. If it’s just pastries and

coffee or a full bermuda style codfish breakfast, we have a menu to suit you.

PROTEIN BREAKFAST | 19.75

C R U S H E D AV O C A D O, A S S O RT E D LO A F B R E A D , P O A C H E D EG G S , B A N A N A , B A C O N , S A U S A G E , F R U I T S A L A D

A S S O RT E D J U I C E S

#6

PAGE (1)

L U N C H B U F F E T SMINIMUM OF 10 PEOPLE/PRICED PER GUEST

FOCACCIA SANDWICH PLATTERI TA L I A N F L AT B R E A D W I T H RO S E M A RY A N D O L I V E O I L

| 12.50

ASSORTED GRILLED PANINI, BAGUETTE & WRAP PLATTER | 12.50

ITALIAN CIABATTA BREAD PLATTER AN ITALIAN STYLE LOAF AVAILABLE IN WHITE OR MULTIGRAIN

| 12.50

CLASSIC SANDWICH PLATTER S E R V E D O N M U LT I G R A I N , W H I T E O R W H O L E-W H E AT

| 9.00

GRILLED LAVASH PLATTER A R A B I C ST Y L E T H I N F L AT B R E A D AVA I L A B L E O N W H I T E O R F L A X S E E D B R E A D . T H E LO W- C A R B O P T I O N

| 12.50

GRILLED WRAP PLATTER | 12.50

GRILLED BAGUETTE PLATTER | 12.50

ASSORTED GRILLED LAVASH AND CIABATTA PLATTER | 12.50

S A N D W I C HP L A T T E R S

MINIMUM OF 10 PEOPLE, PRICED PER GUEST

We have sourced some new delicious styles of bread including some multigrain loaves, ciabattas, herb focaccias plus much more. These come with our classic fillings, Chef ’s

selection including vegetarian options..

A S S O R T E D M I N I S L I D E R

P L A T T E R SPER DOZEN $54

A variety of mini brioche buns filled with our new assortment of burgers, ranging from the Classic Italian Burger to our new homemade vegetarian Black Bean Burger topped with

salsa. We arrange our platters onsite to guarantee freshness. We recommend these sliders as a more substantial alternative

to canapés.

MINI BLACK BEAN BURGERS TOPPED WITH TOMATO AND CILANTRO SALSA

BERMUDA STYLE FISHCAKES TOPPED WITH TARTAR SAUCE

SLICED CHICKEN BREAST MARINATED IN A CHIPOTLE AND ORANGE RUB,

TOPPED WITH GUACAMOLE

CHICKEN FAJITA WITH A SPICED YOGURT SAUCE

ITALIAN STYLE MINI BURGERS TOPPED MOZZARELLA AND PESTO

PASTRAMI WITH SLICED PICKLE, SAU-ERKRAUT AND A HONEY MUSTARD

SAUCE

C U R R I E D P U M P K I N S O U P A S S O RT E D PA N I N I , W R A P S &

B A G U E T T E P L AT T E R , S E L ECT I O N O F “ K E T T L E ” P OTATO C H I P S

| 19.40

#1 C A E S A R S A L A D W I T H G A R L I C C R O U TO N S A S S O RT E D PA N I N I , W R A P S & B A G U E T T E P L AT T E R ,

SLICED TROPICAL FRUITS & BERRIES| 23.10

#2 GREEK SA L A D, A SSORTED PAN I N I , W R A P S & B A G U E T T E P L AT T E R

S E L ECT I O N O F ‘ K E T T L E ’ P OTATO CH IPS, PREMIUM SUSH I SELECTION ( M A K I R O L L S & N I G I R I ) , F R E S H

F R U I T S A L A D| 26.25

#3

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ANTIPASTO PLATTERS | 63.00, M | 115.50, L | 200.00

I TAL IAN SALAM I , PROSCIUTTO, VAR IETY OF CHEESES, GR I LLED VEGETABLES,

TOMATOES, OL IVES, ART ICHOKE

#4

COCKTAIL SHRIMP PLATTERS | 59.90, M | 115.50, L | 200.00

GARNISHED & SERVED WITH TWO COCKTAIL S A U C E S ( 5 S H R I M P P E R P E R S O N )

#6

LAYERED GUACAMOLE PLATTERS | 23.10, M | 45.15, L | 89.25

SERVED WITH SOUR CREAM & SALSA PLATTER WITH TACO CH I PS

#7

SMOKED SALMON PLATTER S | 69.30, M | 131.30, L | 240.00

SCOTT ISH SMOKED SALMON SERVED WITH F R E S H L E M O N , C A P E R S & R E D O N I O N S

#8

ASSORTED CHEESE PLATTERS | 48.30, M | 92.40, L | 173.30

AN ASSORTMENT OF F I NE I NTERNAT IONAL CHEESES WITH FRESH FRU IT & CRACKERS

#3

RAW VEGETABLE PLATTERS | 29.90, M | 57.80, L | 113.40

SELECT ION OF OUR F I NEST FRESH VEGETABLES WITH A CHOICE OF TWO

D I PS, FRESH BAS I L HUMMUS, ROASTED RED PEPPER, SOUR CREAM & ON ION,

YO GHURT & AVO CAD O, CUCUMBER & D I LL

#2

ASSORTED CLASSIC SUSHI PLATTER, MAKI ROLLS & NIGIRI24 PIECES | 63.50, 48 PIECES | 120.00

ALL PLATTERS ARE FRESHLY MADE BY ONE OF OUR PROFESSIONAL S U S H I C H E F, D E L I V E R E D TO YO U I N A C H I L L E D C O O L E R . T H E

C L A S S I C P L AT T E R C O M B I N ES A VA R I E T Y O F R AW A N D C O O K E D M A K I RO L LS A N D I N D I V I D UA L N I G I R I ’ S , U S I N G T E M P U R A S H R I M P, J A PA N E S E H A M A C H I , A L A N T I C S A L M O N , U N A G I E E L A N D S A KU

T U N A . A L L S E R V E D W I T H TA K E F I V E C AT E R I N G ’ S S P EC I A L S A U C E , K I KO M A N S OYA S A U C E , P I C K L E D G I N G E R A N D WA S A B I

ASSORTED SUSHI PLATTER SUPREME MAKI ROLLS, SPECIAL MAKIS, NIGIRI & SASHIMI

24 PIECES | 84.00, 48 PIECES | 157.50

T H E S U P R E M E P L AT T E R I S A C O M B I N AT I O N O F F U S I O N M A K I R O L L S I N C LU D I N G T H E TA K E F I V E C AT E R I N G FAV O R I T E S L I K E T H E “ VO LC A N O R O L L” A N D T H E “ S A L M O N LOV E R ” , A LS O S O M E C L A S S I C N I G I R I A N D M A K I R O L LS W I T H A VA R I E T Y O F F I L L I N G S. T H E C R E AT I V E K N O W L E D G E F R O M O U R S U S H I C H E F S S H I N E S T H R O U G H W I T H T H I S P L AT T E R B U T A LS O T H E I R K N I F E S K I L LS ARE SHOWN OF WITH AN ARRANGEMENT OF FRESH F ISH SASH I M I .

FRESH FRUIT PLATTERS | 34.60, M | 66.70, L | 133.40

A N A S S O RT M E N T O F T R O P I C A L F R U I T S A N D ST R AW B E R R I E S

#1

P A R T Y P L A T T E R S

LARGE SERVES APROX 25-30, MEDIUM 15-20,

SMALL 5-10 GUESTS

For those casual party occasions why not offer your guests a selection of platters with a choice from

shrimps, international cheese platter or an Italian antipasto platter. With a simple choice of sizes from

small, medium and large so you can mix and match to suit your party’s needs.

S U S H I P L A T T E R S

PAGE (3)

PER DOZEN BITE SIZE PIECES - PRICE OF $ 36

Rice paper rolls with a variety of fillings from tuna, salmon, smoked eel, avocado, tofu all filled with cilantro, cucumber and crispy sprouts. We offer several dips from Hoisin, black bean to Thai peanut.

this is a light way to taste a wide spectrum of flavors without feeling overly full.

V I E T N A M E S E S U M M E R R O L L S

SUSHI GRADE TUNA SAKUWITH G I NGER-SESAME SAUCE, CUCUMBER, C I LANTRO

AND SCALL IONS

FRIED TOFUW I T H C H I L L I S A U C E , C U C U M B E R A N D AV O C A D O

SLICED DUCK BREASTW I T H H O I S I N S A U C E , C U C U M B E R A N D C I L A N T R O

BERMUDA GREEN CRUNCHY SPROUTSW I T H AV O C A D O, M A N G O A N D A S W E E T C H I L I S A U C E

RAW SLICED SALMONW I T H S E AW E E D S A L A D A N D A S E S A M E M I S O S A U C E

TEMPURA SHRIMPW I T H TA K E F I V E C AT E R I N G S P EC I A L S A U C E , S E AW E E D S A L A D

A N D P I C K L E D G I N G E R

JAPANESE STYLE BBQ CHICKENW I T H S E S A M E S E E D S , S C A L L I O N S A N D

PAGE (4)

O F F I C E L U N C H | 26.10

C H O O S E• C H O O S E 1 A P P E T I Z E R

• B R O W N I E S

• 2 M A I N C O U R S E

• 2 S I D E D I S H E S

L U N C H | 32.50

C H O O S E• 2 A P P E T I Z E R

• 1 D E S S E RT



D I N N E R | 45.00

C H O O S E• 3 A P P E T I Z E R S O R D E S S E RT S



A D D I T I O N A L M E N U I T E M S• A P P E T I Z E R S

• M A I N C O U R S E

• S I D E D I S H

• D E S S E RT

| 3.15

| 7.35

| 4.20

| 4.50

M A K E Y O U R O W N B U F F E T

MINIMUM 10 PEOPLEPRICE PER GUEST

with our “Build Your Own Buffet Menu” we offer you the choice of compiling tailor made buffets to suit your taste, including appetizer choices, mains and side dishes, three

different price categories plus the option to add additional dishes to suit your pocket & the occasion.

PAGE (5)

M A K E Y O U R O W N B U F F E T

A P P E T I Z E R S

S O U P S | 7.90

ALL SOUPS ARE SERVED WITH WARM DINNER ROLLS AND BUTTER ADD A FRESHLY BAKED BAVARIAN STYLE PRETZEL FOR $1.50

HOT SOUPS

• C R E A M O F P U M P K I N

• C R E A M O F TO M ATO

• C R E A M O F M U S H R O O M

• C R E A M O F B R O C C O L I

• B E R M U D I A N ST Y L E F I S H C H O W D E R W I T H B L A C K R U M A N D S H E R RY P E P P E R S

• S P I N A C H A N D P OTATO

• P OTATO A N D F R A N K F U RT E R

• M I N E ST R O N E

• P O RT U G U E S E R E D B E A N

• T R A D I T I O N A L P O RT U G U E S E K A L E

• R O A ST E D R E D P E P P E R W I T H G A R L I C C R O U TO N S

• C H I C K E N N O O D L E W I T H V EG E TA B L E S

• L E N T I L C U R RY W I T H B E E F

• C A R R OT A N D G I N G E R

• SMOKED SALMON AND POTATO WITH FRESH DILL

• B E E F C H I L L I W I T H R E D B E A N S

• F R E N C H O N I O N W I T H F R E S H T H Y M E

• A S I A N ST Y L E TO M -YA M W I T H C H I C K E N

( V/ G )

( V/ G )

( V/ G )

( V/ G )

( D )

( G )

( D/ G )

( D )

( D/ G )

( D )

( D )

( D/ G )

( G )

( G )

( G )

( G )

COLD SUMMER SOUPS

• C U C U M B E R , M I N T A N D YO G U RT

• S PA N I S H R E D P E P P E R G A Z PA C H O

• C H I L L E D TO M ATO W I T H L I M E C R È M E F R A I C H E

( G )

( V/ G/ D )

( G )

S A L A D SSIDE SALAD PORTION | 6.30, MAIN SIZE PORTION | 12.10

PRICE PER PERSON

• P E N N E PA STA W I T H M I X E D V EG E TA B L E S A N D A V I N A I G R E T T E D R E S S I N G

• PA STA S A L A D W I T H P E STO S A U C E A N D R O A ST E D V EG E TA B L E S

• B E A N S W I T H R O A ST E D V EG E TA B L E S , F E TA C H E E S E , C R O U TO N S A N D A G A R L I C D R E S S I N G

• M I X E D B E A N S A L A D W I T H C H I P OT L E D R ES S I N G• G R I L L E D V EG E TA B L E S W I T H S P I N A C H A N D A

B A L S A M I C D R E S S I N G• A RT I C H O K E A N D P I N E A P P L E S A L A D A N D A

S W E E T R O A ST E D R E D P E P P E R D R E S S I N G• TA C O C H I C K E N S A L A D W I T H N O O D L E S A N D A

R E D P E P P E R D R E S S I N G• GRILLED SALMON SALAD WITH APPLE, VEGETABLES

A N D A R A N C H - F R E S H D I L L D R E S S I N G• AV O C A D O & S H R I M P S A L A D W I T H

V I N A I G R E T T E D R E S S I N G• Q U I N O A S A L A D W I T H WA L N U T S , D I L L A N D

A P P L E S W I T H V I N A I G R E T T E D R E S S I N G• M E D I T E R R A N E A N R O A ST V EG E TA B L E S

M A R I N AT E D W I T H O L I V E O I L A N D G A R L I C• WA R M P OTATO S A L A D W I T H S U N - D R I E D

TO M ATO , P E STO , A N D TO A ST E D A L M O N D S• A R U G U L A S A L A D W I T H R O A ST E D TO M ATO E S

A N D A B A L S A M I C D R E S S I N G• G A R D E N S A L A D W I T H T W O D R E S S I N G S• C H I C K E N C A E S A R S A L A D W I T H C R O U TO N S

A N D PA R M E S A N• C L A S S I C C A E S A R S A L A D C R O U TO N S

A N D PA R M E S A N• Q U I N O A , A P P L E A N D B A BY S P I N A C H W I T H

L I M E- C H I P OT L E D R E S S I N G• G R E E K K A L A M ATA O L I V E S A N D C H E R RY

TO M ATO E S W I T H F E TA C H E E S E• B R O C C O L I , R O M A I N E & B R I E W I T H

H O N E Y- M U STA R D D R E S S I N G• G R I L L E D V EG E TA B L E W I T H G O AT S C H E E S E

A N D A I TA L I A N B A L S A M I C D R E S S I N G• TO S S E D G R E E N S A L A D W I T H C H E R RY

TO M ATO E S W I T H A S E S A M E- G I N G E R D R E S S I N G

( D/ V )

( D/G/ V )

( D/G/ V )

( D/G/ V )

( D )

( D )

( D/G/ V )

( D/G/ V )

( D/G/ V )

( D/G/ V )

( D/G/ V )

( G )

( G )

( G )

( D/G/ V )

A N T I P A S T I• M I X E D G R I L L E D M E D I T E R R A N E A N V EG E TA B L E P L AT E

• P R O S C I U T TO H A M W I T H M E LO N ; ADD $1.60

• B AT T E R E D M I X E D V EG E TA B L E W I T H G A R L I C- M AYO N N A I S E

• S M O K E D S A L M O N W I T H A P P L E- H O R S E R A D I S H A N D L E M O N ; ADD $2.10

• W H I T E B E A N S P R E A D W I T H R O A ST E D R E D P E P P E R S

• H O M E M A D E B L A C K B E A N B A L L S S E R V E D W I T H A C I L A N T R O A N D TO M ATO S A L S A

PAGE (6)

M A I N C O U R S E

S E A F O O D

• TA N D O O R I M A H I - M A H I W I T H C I L A N T R O & C H O P P E D R E D O N I O N S

• G R I L L E D WA H O O F I L E T S E R V E D OV E R R O A ST E D TOMATOES & FRESH HERBS

• PA N - F R I E D R O C K F I S H W I T H A TA N GY L E M O N - B U T T E R S A U C E ; ADD $9.45

• PA N - F R I E D F I S H W I T H G R E E N B E A N S I N A T H A I G R E E N C U R RY S A U C E

• BAKED GROUPER I N A TANGY L E M O N - B U T T E R S A U C E

• B A K E D S A L M O N F I L L E T S E R V E D W I T H A Z U C C H I N I A N D B L A C K O L I V E S A U C E S A U C E ; ADD $4.20

• PA N F R I E D WA H O O F I L L E T W I T H Y E L LO W S Q U A S H I N A C A P E R A N D L E M O N S A U C E

• S H R I M P A N D B U T T E R N U T P U M P K I N R E D T H A I C U R RY WITH LEMONGRASS; ADD $4.20

• C R I S P Y C A J U N ST Y L E D E E P F R I E D C A L A M A R I S E R V E D OV E R A TO M ATO A N D B A LS A M I C S A U C E

• G R I L L E D S A L M O N F I L E T W I T H J E R K S E A S O N I N G & A M A N G O S A L S A ; ADD $4.20

• S W E E T A N D S O U R ST Y L E F I S H W I T H M I X E D P E P P E R S , R E D O N I O N S & P I N E A P P L E

• M I X E D S E A FO O D I N D I A N ST Y L E C U R RY W I T H C O C O N U T M I L K A N D G I N G E R ; ADD $4.20

• ROASTED WAHOO FILLET TOSSED I N A N O L I V E M A R I N A D E A N D R O A ST E D C H E R RY TO M ATO E S

• JAMAICAN STYLE CONCH CURRY W I T H P OTATO E S A N D P E A S

( G )

( D/ G )

( G )

( D \ G )

( G )

( D/ G )

( G )

( D/ G )

( D )

( D/ G )

( D/ G )

( D/ G )

( D/ G )

V E G G I E

• B A K E D H A L F P OTATO E S ST U F F E D W I T H O L I V E S , O R EG A N O A N D F E TA C H E E S E

• ST U F F E D EG G P L A N T W I T H L E N T I LS , R A I S I N S , TO M ATO A N D C I L A N T R O

• S P I CY B R O W N L E N T I L D A H L W I T H EG G P L A N T A N D G I N G E R

• V EG E TA R I A N L A S A G N A W I T H S P I N A C H , F E TA C H E E S E A N D R O A ST E D V EG E TA B L E S

• G R E E N T H A I C U R RY W I T H TO F U, Z U C C H I N I A N D C O C O N U T M I L K

• F R E N C H ST Y L E Z U C C H I N I , EG G P L A N T R A G O U T W I T H TO M ATO S A U C E

• EG G P L A N T PA R M E S A N S E R V E D W I T H A M A R I N A R A S A U C E A N D TO P P E D W I T H PA R M E S A N

• J A M A I C A N ST Y L E P L A N TA I N A N D P I N E A P P L E C U R RY

• R E D P E P P E R S F I L L E D W I T H G R I L L E D A S PA R A G U S , G O AT S C H E E S E A N D S P I N A C H - C R E A M S A U C E

• B L A C K B E A N B U R G E R S B A K E D W I T H B R I E I N A S M O K E D C H I L I A N D TO M ATO S A U C E

• G R I L L E D S L I C E D C A U L I F LO W E R TO P P E D W I T H S M O K E D C H E D D A R S E R V E D I N A C R E A M S A U C E

• PA N F R I E D PA R M E S A N P O L E N TA W I T H G R I L L E D V EG E TA B L E S , F R E S H M OZ Z A R E L L A A N D P E STO

• L A R G E PA STA S H E L L S ST U F F E D W I T H B R O C C O L I , O L I V E S A N D F E TA C H E E S E I N A C R E A M E D S A U C E

(D)

(D/G/V)

(D/G/V)

(D/G)

(D/G/V)

(D/G/V)

(G)

(G)

(G)

(G)

M E A T

• L A R G E PA STA S H E L LS B A K E D W I T H G R O U N D B E E F, TO P P E D W I T H PA R M E S A N I N A TO M ATO - B A S I L S A U C E

• C H I C K E N B R E A ST ST U F F E D W I T H S P I N A C H A N D G O AT S C H E E S E I N A D I J O N M U STA R D S A U C E

• ST U F F E D R E D P E P P E R S F I L L E D W I T H G R O U N D T U R K E Y A N D W I L D R I C E OV E R A R ATATO U I L L E

• R O A ST E D D U C K B R E A ST W I T H W H I T E B E A N S A N D Z U C C H I N I ; ADD $6.30

• R I C H B E E F G O U L A S H W I T H R E D P E P P E R S A N D O N I O N S

• G R I L L E D T E N D E R LO I N O F B E E F W I T H A H E R B C R U ST A N D A R E D W I N E S A U C E ; ADD $11.60

• M A R I N AT E D C H I C K E N TA N D O O R I W I T H I N D I A N S P I C E S A N D YO G U RT

• B B Q P O R K R I B S , G L A Z E D W I T H H O N E Y A N D O R A N G E

• C H I C K E N T H I G H S R O A ST E D IN GARLIC AND LEMON SAUCE

• BEEF V I NDALO O CURRY WITH GREEN PEPPERS & TOMATOES

• CHAR GRI LLED PORK STEAKS B A K E D W I T H PA R M E S A N C H E E S E A N D PA R M A H A M

• STUFFED RED PEPPERS WITH CH ICK PEAS & GROUND BEEF

• A R A B I C ST Y L E L EG O F L A M B W I T H A O N I O N , TO M ATO A N D C U M I N S A U C E ; ADD $5.25

• C A R I B B E A N ST Y L E G O AT C U R RY W I T H P L A N TA I N

• OX TA I L ST E W I N A R E D W I N E S A U C E W I T H C A R R OT S A N D O N I O N S

( D/ G )

( D/ G )

( D )

( D )

( G )

( D/ G )

( D/ G )

( D )

( G )

( G )

( G )

( D )

( D )

M A K E Y O U R O W N B U F F E TPAGE (7)

S I D E D I S H E S

V E G E T A B L E S

• B A K E D B U T T E R N U T P U M P K I N W I T H PA R M E S A N S A U C E

• G R E E N B E A N S I N A S P I CY TO M ATO S A U C E

• C R E A M E D S P I N A C H

• C U R R I E D C A U L I F LO W E R W I T H TO A ST E D A L M O N D S

• ST I R- F RY V EG G I E S I N S W E E T & S O U R S A U C E

• R O A ST E D TO M ATO E S W I T H P E STO

• C R E A M E D T U R N I P W I T H O L I V E O I L A N D S A G E

• S A U T É E D C A U L I F LO W E R W I T H H E R B D R E S S I N G A N D TO A ST E D A L M O N D S

• C A R R OT S I N PA R S L E Y C R E A M S A U C E

• C O R N O N T H E C O B W I T H TO M ATO S A LS A A N D J A L A P E N O S

• R O A ST E D R O OT V EG G I E S I N H E R B O I L

• ST E A M E D S E A S O N A L V EG G I E S

• R O A ST P U M P K I N W I T H T H Y M E A N D H O N E Y

• S A LT E D E D A M A M E B E A N S I N T H E P O D

( G )

( D/ G/ V )

( G )

( G )

( D/ G/ V )

( G )

( G )

( D/ G/ V )

( G )

( D/ G/ V )

( D/ G/ V )

( D/ G/ V )

( D/ G )

( D/ G/ V )

P O T A T O E S

• R O A ST E D P OTATO E S W I T H O L I V E O I L , G A R L I C & R O S E M A RY

• M A S H E D P OTATO E S W I T H R O S E M A RY

• C A J U N P OTATO W E D G E S W I T H R E D O N I O N S

• B A K E D S L I C E D P OTATO E S I N A PA R M E S A N C R E A M S A U C E

• B A BY R O A ST E D P OTATO E S I N A S PA N I S H ST Y L E R E D P E P P E R S A U C E

• B O M B AY ST Y L E P OTATO E S I N B L E N D E D I N D I A N S P I C E S

• B A K E D P OTATO E S R O A ST E D I N S M O K E D PA P R I K A

• J E R K S E A S O N E D P OTATO E S W I T H O N I O N S

( D/ G/ V )

( G )

( D/ G/ V )

( G )

( D/ G/ V )

( D/ G/ V )

( D/ G/ V )

( D/ G/ V )

P A S T A

• A L L PA STA D I S H E S C A N B E M A D E W I T H G LU T E N F R E E P E N N E PA STA ; A D D $ 1 . 6 0

• P E N N E PA STA S E R V E D W I T H G R I L L E D M I X E D V EG E TA B L E S A N D TO M ATO S A U C E

• S PA G H E T T I I N A P E STO C R E A M S A U C E

• R I G ATO N I PA STA I N A TO M ATO - C R E A M C H E E S E S A U C E W I T H D I L L

• F E T T U C C I N E I N A R O A ST E D P U M P K I N A N D R I C OT TA S A U C E

• O R EC C H I E T T E PA STA W I T H H A M A N D A C L A S S I C C A R B O N A R A S A U C E

• M A C A R O N I I N A TA N GY 4 C H E E S E S A U C E

• W H O L E W H E AT P E N N E PA STA W I T H S P I CY TO M ATO S A U C E ; ADD $1.05

( D/ G )

( D )

R I C E , G R A I N S A N D P U L S E S

• WA R M C O U S C O U S W I T H R O A ST E D V EG E TA B L E S A N D O L I V E S

• B R O W N R I C E W I T H D R I E D C R A N B E R R I E S

• S A U T É E D C H I C K P E A S W I T H S U N D R I E D TO M ATO E S

• ST E A M E D J A S M I N E R I C E

• R E D K I D N E Y B E A N S I N A C H I L L I A N D C U M I N TO M ATO S A U C E

• B E R M U D I A N ST Y L E P E A’ S N ’ R I C E

• ST E A M E D B A S M AT I R I C E W I T H L I M E & C I L A N T RO

• B I R I YA N I ST Y L E R I C E

• C R E A M Y P O L E N TA W I T H R O S E M A RY A N D S U N D R I E D TO M ATO E S

• WA R M Q U I N O A TO S S E D W I T H S P I N A C H A N D E D A M A M E B E A N S ; ADD $1.05

• W H I T E B E A N S TO S S E D W I T H C H E R RY TO M ATO E S , G A R L I C A N D O L I V E O I L

( D/ V )

( D/ G/ V )

( D/ G/ V )

( G )

( D/ G/ V )

( G )

( D/ G/ V )

( G )

( G )

( D/ G/ V )

( D/ G/ V )

M A K E Y O U R O W N B U F F E TPAGE (8)

H O T C A N A P É S

C A N A P É S E L E C T I O NWe offer a fine selection of elegantly hand passed canapés from the favourite classics to the chef ’s new selection of more exotic choices. let your taste buds do the choosing or we can always make a

suggested package to suit your occasion.

• G R I L L E D C H E E S E A N D TO M ATO S O U P S H OT S

• FA L A F E L O N A M I N I P I TA F L AT B R E A D W I T H T Z AT Z I K I

• PA R M E S A N P O L E N TA S Q U A R E S TO P P E D W I T H R O A ST E D C H E R RY TO M ATO E S A N D P E STO

• G R I L L E D M E D I T E R R A N E A N V EG E TA B L E S K E W E R W I T H A H E R B O L I V E O I L

• F R I E D P L A N TA I N C H I P S E R V E D W I T H G U A C A M O L E

• V EG G I E F I L L E D M I N I S P R I N G R O L L S W I T H A S W E E T C H I L I D I P

• C R I S P Y F I LO B I T E F I L L E D W I T H S P I N A C H A N D G O AT S C H E E S E

• M I N I P E A A N D P OTATO S A M O S A W I T H M A N G O -T I K K A D I P

• M I N I V EG E TA R I A N Q U I C H E S

( G )

( D/ G/ V )

( D/ G/ V )

( D/ G/ V )

• S E A FO O D C A K E S W I T H PA N KO C R U M B S A N D S A F F R O N A I O L I

• S E A R E D S C A L LO P S W I T H S M O K E Y B A C O N A N D G I N G E R C R E A M

• S H R I M P W R A P P E D I N B A C O N M A R I N AT E D I N G A R L I C A N D C H I V E S

• S H R I M P I N A C O C O N U T T E M P U R A S E R V E D W I T H A M A N G O - C I L A N T R O S A L S A

• M I N I C O D F I S H C A K E TO P P E D W I T H B A N A N A A N D TA RTA R S A U C E

• F I S H B I T E S I N A L E M O N B AT T E R S E R V E D W I T H G A R L I C H E R B M AYO N N A I S E

• F I S H TA C O B I T E S W I T H C H I P OT L E D I P

( D )

( G )

( G )

( D )

( D )

( G )

• ST U F F E D M U S H R O O M S W I T H 3 CHEESE, BACON & ROSEMARY

• B E E F T I P S W I T H S H R O P S H I R E B LU E C H E E S E O N S O U R D O U G H C R O ST I N I

• PULLED PORK ON JALAPENO C O R N B R E A D W I T H A C H I P OT L E S O U R C R E A M

• M I N I P I TA P O C K E T F I L L E D WITH ARABIC SPICED CHICKEN

• M I N I YO R K S H I R E P U D D I N G F ILLED WITH ROAST BEEF & A H O RS E R A D I S H -A P P L E C R E A M

• I TA L I A N O L I V E M E AT B A L L S E R V E D W I T H A S P I CY TO M ATO S A U C E

• S P I CY T H A I ST Y L E C H I C K E N W I N G S

• BEEF SKEWER SERVED WITH AN ARGENTINEAN CHIMICHURRI DIP

• N EG I M A K I , J A PA N E S E B E E F R O L L S W I T H S C A L L I O N S & T E R I YA K I S A U C E

• H O N E Y T E R I YA K I C H I C K E N P I EC E S

• M I N I Q U I C H E S W I T H A S S O RT E D F I L L I N G S

• M I N I C H I C K E N Q U ES A D I L L A S

• B R E A D E D C H I C K E N N U G G E T W I T H A B B Q - O N I O N D I P

( G )

( D )

( D/ G )

( D/ G )

MEAT VEGETARIAN SEAFOOD

PAGE (9)

4 PIECES PER GUEST, $12.00





PRICES PER GUEST

C A N A P É S E L E C T I O NWe offer a fine selection of elegantly hand passed canapés from the favourite classics to the chef ’s new selection of more exotic choices. let your taste buds do the choosing or we can always make a

suggested package to suit your occasion.






PRICES PER GUEST

C O L D C A N A P É S

• E D A M A M E-WA K A M I S A L A D S E R V E D O N A S P O O N W I T H A G I N G E R D R E S S I N G

• M I N I S AVO RY B A S K E T S F I L L E D W I T H A R E D P E P P E R & G O AT ’ S C H E E S E F I L L I N G

• VIETNAMESE SUMMER ROLLS F I L L E D W I T H C R U N C H Y B E R M U D A S P R O U T S S E R V E D W I T H A H O I S I N D I P

• ROA ST E D R E D B E E T S K E W E R TOPPED WITH G OATS CHEESE

• G R I L L E D Z U C C H I N I S K E W E R S E R V E D W I T H F E TA C H E E S E

• TOASTED FOCACCIA TRIANGLES TO P P E D W I T H A R O A ST TO M ATO - O R EG A N O S P R E A D

• M I N I P I TA P O C K E T F I L L E D W I T H G R E E K S A L A D

• S U S H I ST Y L E M A K I R O L L W I T H AVO C A D O, C U C U M B E R A N D S P EC I A L S A U C E

• A N T I PA STO S K E W E R W I T H R O S E M A RY

• C A P R E S E S A L A D S K E W E R

• WAT E R M E LO N W I T H G R I L L E D H A LO U M I C H E E S E & B A S I L C A S H E W P E STO S K E W E R S

( D/G/ V )

( D/G/ V )

( D )

( D/G/ V )

( G )

( G )

( G )

• S E S A M E C O N E S F I L L E D W I T H WA S A B I C R E A M A N D A M A R I N AT E D S H R I M P

• PA N F R I E D S A L M O N B I T E S E RV E D O N A P U M P K I N C H I P

• S M O K E D S A L M O N S E R V E D O N A S W E E T P OTATO W E D G E A N D S O U R C R E A M

• C O C K TA I L S H R I M P S E R V E D I N A S H OT G L A S S W I T H A S P I CY TO M ATO D I P

• V I E T N A M E S E S U M M E R R O L L S F I L L E D W I T H S U S H I G R A D E T U N A S E R V E D W I T H A H O I S I N D I P

• ST E A M E D S H R I M P M A R I N AT E D W I T H G I N G E R A N D A C O C O N U T D I P

• T U N A TA RTA R S E R V E D O N A TA C O C H I P

• S M O K E D S A L M O N W I T H M A S C A R P O N E D I L L A N D C A R A M E L I Z E D O N I O N O N R I C E C R A C K E R

• SMOKED MACKEREL MOUSSE OV E R F L A X S E E D T H I N S

• C A J U N S H R I M P O N J A L A P E N O C O R N B R E A D A N D C I L A N T R O M O U S S E

( D/ G )

( G )

( D/ G )

( D/ G )

( D/ G )

( D/ G )

( G )

• M I N I P U F F PA ST RY TA RT S

FILLED WITH GRILLED CHICKEN,

M A N G O A N D C I L A N T R O

• V I E T N A M E S E S U M M E R R O L LS

F I L L E D W I T H C R I S P Y D U C K

S E R V E D W I T H A H O I S I N D I P

• BEEF AND GORGONZOLA TOAST

WITH HERB AND GARLIC CREAM

• H O N E Y D E W M E LO N W I T H

B A BY S P I N A C H W R A P P E D I N

PA R M A H A M

• PULLED ARABIC CHICKEN WITH

TA B B O U L E H O N A C U C U M B E R

S L I C E W I T H A C U M I N YO G U RT

• 5 S P I C E P O R K W I T H A S I A N

S L AW S E RV E D O N A N E N D I V E

• ANTIPASTO ROSEMARY SKEWER

( D/ G )

( D/ G )

( G )

MEAT VEGETARIAN SEAFOOD

PAGE (10)

STEAMSHIP ROUND OF BEEF | 1,230.00 PER STEAMSHIP

M A R I N AT E D I N R E D W I N E , R O S E M A RY A N D O N I O N S

ACCOMMODATES UP TO 150 PEOPLE(INCLUDES ONE CHEF)

WHOLE PRIME RIB OF BEEF | 18.90

W I T H A D I J O N & B R E A D C R U M B C R U ST

MINIMUM OF 25 PEOPLE

WHOLE STRIP LOIN OF BEEF | 18.90

W I T H A H O R S E R A D I S H & T H Y M E C R U ST


WHOLE ROASTEDSUCKLING PIG | 18.90

R U B B E D I N M U STA R D , S A G E A N DF R E S H A P P L E S A U C E


VERMONT ROAST TURKEY | 10.00

G L A Z E D W I T H C R A N B E R RY J E L LY


GLAZED SMOKED HAM | 10.00

G L A Z E D S M O K E D P I T H A M W I T H H O N E Y, C LOV E S A N D O R A N G E


WHOLE ROAST LEG OF PORK | 11.00

R U B B E D I N S E A S A LT, T H Y M E A N D C R A C K E D B L A C K P E P P E R


ROAST LEG OF NEW ZEALAND LAMB | 10.00

L A M B ST U D D E D W I T H G A R L I C A N D R O S E M A RY


C A R V I N G SA firm classic for many occasions is a traditional roast beef carving of either prime rib, steamship of beef or strip loin. This comes with the classic condiments of various mustards, horseradish all served

with salad garnish on white and whole-wheat dinner rolls

PAGE (11)

A S I A N S T I R - F R Y N O O D L E S

MINIMUM 30 GUESTS$16.80 PER GUEST

A great eat outside of the box idea. The concept is we set-up noodle stir- fry stations and our Asian chefs cook to order a

selection of stir-fry noodle with various ingredients from sliced beef, strips of chicken or tofu, all served with crunchy veggies. We then serve them in the typical card noodle box

with chopsticks, this is a fun way to eat whilst standing, chatting or drinking.

STIR FRIED BABY SHRIMPW I T H G I N G E R , G A R L I C , M I X E D

V EG E TA B L ES & C I L A N T RO I N S OYA S AU C E

SLICED BEEFW I T H O N I O N S , G A R L I C A N D J U L I E N N E

V EG E TA B L E S I N A T E R I YA K I S A U C E

STRIPS OFCHICKEN BREAST

W I T H J U L I E N N E V EG E TA B L E S A N D G I N G E R I N A S W E E T C H I L I S A U C E

PAD THAI STYLE NOODLES

W I T H S L I C E D C H I C K E N B R E A ST, M I X E D V EG E TA B L E S A N D R O A ST E D P E A N U T S

STIR FRY VEGETABLESW I T H G I N G E R , G A R L I C A N D C H I L I

W I T H M U S H R O O M S

CAULIFLOWER AND BROCCOLI

W I T H C H O P P E D C H I L L I A N D A T H A I ST Y L E P E A N U T S A U C E

SLICED PORK LOINW I T H G R E E N C A B B A G E , C A R R OT S A N D

A S W E E T A N D S O U R S A U C E

FRIED TOFUW I T H T H I N LY S L I C E D P U M P K I N , G I N G E R , L E M O N G R A S S A N D A J A PA N E S E ST Y L E

B B Q S A U C E

PAGE (12)

MINIMUM OF 15 PEOPLE / PRICED PER GUEST

Take Five’s food bar concept allows you to try different things and have freshly prepared dishes by out great chefs right in front of you and your guests. We have taken some of our most popular dishes and

put them together for you to choose which ones you would like

F O O D B O W L C O N C E P T S

C E V I C H E & T A R T A R E B O W L

25.00 27.00

SELECTION OF LOCAL FISH RANGING FROM SNAPPER, TUNA

AND WAHOO.

Fish is prepared in front of you with house made sauces and fresh herbs and various fruits such as mango and avocado.

Accompanied with Chips and fried plantains

CEVICHE DRESSINGS

I N C LU D E A C I T R U S , C I L A N T R O A N D S P I CY TO M ATO

TARTARE DRESSINGS

I N C LU D E S E S A M E G I N G E R , O R A N G E C H I L I

P O K E B O W L

KO R E A N G LU T E N F R E E K E L P N O O D L E S , M I X E D

S E AW E E D A N D B R O W N R I C E TO S S E D W I T H R E D

O N I O N S , P I C K L E D C U C U M B E R S , O R G A N I C B A BY K A L E ,

E D A M A M E B E A N S , P I C K L E D G I N G E R , C I L A N T R O ,

M I X E D S E S A M E S E E D S A N D S H R E D D E D

N A PA C A B B A G E

( E X T R A P R OT E I N O R F R U I T & V EG FO R $3 )

CHOOSE ONE PROTEIN OR FRUIT & VEG

• S M O K E D S A L M O N

• LO C A L F I S H

• M A N G O A N D C A S H E W

• SW E E T P OTATO, P L A N TA I N ,

M A N G O A N D TO M ATO ES

• E X T R A P R OT E I N O R F R U I T &

V EG FO R $3

PAGE (13)

29.50

Live Sushi chef hand rolling ASSORTED MAKI ROLLSW I T H W H I T E A N D B R O W N R I C E , N I G I R I

A N D S A S H I M I

HOUSE MADE SAUCES

S E AW E E D S A L A D , WA S A B I A N D G I N G E R

MINIMUM OF 15 PEOPLE / PRICED PER GUEST

Take Five’s food bar concepts allow you to try different things and have freshly prepared dishes by our great chefs right in front of you and your guests. Enjoy seasonal-inspired dishes with farm-fresh

ingredients in any surrounding that suits your event.

F O O D B A R C O N C E P T S

B U R G E R & HOT DOG BAR

MINI BURGERAND DOGS

T O P P I N G S• B B Q B AC O N

A I O L I

• S I R AC H A M AYO

• K E TC H U P

• R E L I S H

• M U STA R D

• S AU E R K R AU T

• K I M C H I

• C A R A M E L I Z E D O N I O N

• R E D O N I O N S

• S AU T É E D M U S H R O O M S

• G R E E N S

• C H E ES E

• B AC O N

THE CLASSIC HARVEST BOWL

K A L E , M A N G O L D , A RT I S A N A L O R G A N I C G R E E N S , S P R O U T S , B E E T S , C A R R OT S ,

G R E E N O N I O N S, F E N N E L , N A PA C A B B AG E , D I L L , F L A X S E E D S , A N D N U T S W I T H

YO U R C H O I C E O F S A U C E OV E R G R A I N S

G R A I N SFA R RO & Q U I N OA O R M I X E D R I C E , B A R L E Y

D R E S S I N G ST H A I A L M O N D C O C O N U T C U R RY,

B U T T E R N U T S Q U A S H W I T H R O A ST E D G A R L I C , C A ES A R D R ES S I N G

T A C OB A R

• C H E ES E

• G UAC A M O L E

• S O U R C R E A M

• S A LS A

• G R E E N S

• C H I P OT L E S AU C E

• S A LS A V E R D E

• B L AC K B E A N

• C O R N

• J A L A P E N O

• C I L A N T R O

• G R E E N O N I O N

• S PA N I S H R I C E

T O P P I N G S

SOFT TACOSC O R N O R F LO U R

C H O O S EO N E P R O T E I N

• C H I C K E N

• B E E F

• P O R K

• F I S H

( E X T R A P R OT E I N FO R $3 )

H A R V E S TB O W L B A R

PAGE (14)

S U S H I B A R25.00

27.0025.00

MIX GREEN SALADW I T H TO M ATO , P U R P L E C A B B A G E ,

C U C U M B E R A N D R E D O N I O N S E R V E D W I T H 3 D R E S S I N G S

R O A ST E D A M I S H C H I C K E N , S A U T É E D TO F U, WA R M FA L A F E L , F R E S H S C OT T I S H S A L M O N , P U L L E D B E E F & M I X E D B E A N S

C H O S E O N E P R O T E I N( E X T R A P R OT E I N FO R $3 )

D E S S E R T S

S W E E T S N A C K S

FRESHLY BAKED COOKIES | 1 . 4 0 E A C H

HOMEMADE MINI BROWNIES | 2 . 0 0 E A C H

HOMEMADE MINI APPLE CAKE | 2 . 0 0 E A C H

ASSORTED COOKIE AND MINI BROWNIE PLATTER | 3 . 4 0 P E R G U E S T

ASSORTED MACARONS C O F F E E , C H O C O L AT E , R A S P B E R RY

| 1 . 2 0 E A C H

MINIMUN 8 GUEST

C H O C O L A T E D E S S E R T S

PROFITEROLES FILLEDW I T H D I P LO M AT C R E A M A N D D I P P E D I N C H O C O L AT E

| 5 . 0 0 P E R G U E S T

BLACK FOREST CHOCOLATE CUPS | 1 . 4 0 E A C H

INDIVIDUAL BAKEDW H I T E C H O C O L AT E A N D R A S P B E R RY C H E E S EC A K E

| 5 . 1 5 P E R G U E S T

ASSORTED TRUFFLER A S P B E R RY, S A LT Y C A R A M E L , H A Z E L N U T

| 0 . 9 5 E A C H

F R E S H F R U I T

SEASONAL FRESHLY CUT FRUIT SALAD | 5 . 2 5 P E R G U E S T

FRESH FRUIT AND CHEESE SKEWERS 2 . 3 0 E A C H

FRUIT SALADTO P P E D W I T H YO G U RT &H O M E M A D E G R A N O L A

| 6 . 0 0 P E R G U E S T

F R U I T D E S S E R T S

APPLE STRUDELW I T H F R E S H LY W H I P P E D C R E A M

| 6 . 2 0 E A C H

MIXED BERRY PANNA COTTA CUPS | 5 . 1 5 E A C H

NY STYLE STRAWBERRY CHEESECAKEW I T H A B I S C U I T B A S E

| 5 . 1 5 E A C H

MINIMUN 10 GUEST

C A K E S & P I E S

FRESHLY BAKED APPLE AND CINNAMON PIE | 5 . 0 0 P E R S L I C E

KEY LIME PIE TOPPED W I T H M E R I N G U E

| 5 . 1 5 P E R S L I C E

CARROT CAKE TOPPEDWITH ICING | 6 . 0 0 P E R S L I C E

TIRAMISU | 5 . 1 5 E A C H

SPICED PUMPKIN PIEW I T H O R A N G E A N D S P I C E S

| 5 . 0 0 P E R S L I C E

MINIMUN 8 GUEST

PAGE (15)

( P R I C E S A R E S U B J E C T T O C H A N G E )

( A 3 % S E R V I C E C H A R G E W I L L B E A D D E D T O Y O U R E V E N T )

• R E STA U R A N T M A N A G E R A N D E X EC U T I V E C H E F. . . . . . . . . . . . . . . . . . . . . .

• C AT E R I N G M A N A G E R A N D C H E F D E C U I S I N E . . . . . . . . . . . . . . . . . . . . . . . . .

• S U P E R V I S O R / H E A D S E R V E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• H E A D . B A RT E N D E R / S O M M E L I E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• C H E F/ S E R V E R / B A RT E N D E R / B A R I STA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• P O RT E R / E V E N T S E T U P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7 5 . 0 0

6 5 . 0 0

5 5 . 0 0

5 5 . 0 0

4 5 . 0 0

2 5 . 0 0

P R I C E S P E R H O U R ( M I N I M U M O F T H R E E H O U R S )A L L H O L I D AY S A R E C H A R G E D AT D O U B L E R AT E

S T A F F I N G

• C H I N A P L AT E S / C U T L E RY / L I N E N N A P K I N . . . . . . . .

• B I O D EG R A D A B L E C U T L E RY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• C H A F F I N G D I S H & ST E R N O F U E L . . . . . . . . . . . . . . . . . . . . . . . . . .

• G L A S S WA R E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• B B Q ( I N C LU D E S G A S B OT T L E S ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• TA B L E W I T H L I N E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• C H A I R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• L I N E N TA B L EC LOT H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• C O F F E E U R N /A I R P OT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6 . 5 0 P E R P E R S O N

1 . 7 5 P E R P E R S O N

1 5 . 0 0 P E R I T E M

3 0 . 0 0 P E R R A C K

1 5 0 . 0 0

4 5 . 0 0 P E R I T E M

5 . 5 0 P E R I T E M

2 5 . 0 0 P E R I T E M

1 5 . 0 0 P E R I T E M

R E N T A L E Q U I P M E N T

DELIVERY CHARGES

C I T Y O F H A M I LTO N E A C H VA N T R I P $ 1 8 . 0 0 ,O U T S I D E O F H A M I LTO N E A C H VA N T R I P $ 3 0 . 0 0 ,

A L L H O L I D A Y S A R E C H A R G E D A T D O U B L E R A T E

EVENT LOCATIONS

• M A ST E R W O R K S• WAT E R V I L L E• V E R D M O N T• P E P P E R C O R N H O U S E• FO RT ST. C AT H R I N E• A B E R F E L DY N U R S E RY

• B OTA N I C A L G A R D E N• U B E R V I D A & Z A R A ( B O AT S )• B E R M U D A PA R K S• FO RT H A M I LTO N• G O S L I N G S C E L L A R• U N F I N I S H E D C H U R C H

PAGE (16)

T A K E F I V E C A T E R I N G4 9 5 - 2 0 0 9 , C A T E R I N G @ T F L . B M

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catering menu 0102 web · 2019-08-28 · | 24.75 assorted juices, tropical fruit platter with berries, freshly baked french pastries, muffins & scones, served with butter, jam, selection