Catering - Hilton · MENU Catering All food and beverage prices are subject to 23% service charge and 8.75% sales tax. For those with special dietary requirements or allergies who

401 S. San Fernando Blvd, Burbank, CA 915021-818-509-7964 • burbankdowntown.hgi.com

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gHilton Garden Inn Burbank Downtown401 S. San Fernando Blvd, Burbank, CA 915021-818-509-7964 • burbankdowntown.hgi.com


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Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn Burbank Downtown we know how important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us.

Thanks for making us a part of your plans, and welcome to Hilton Garden Inn!

Catering & Sales Department


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gAll food and beverage prices are subject to 23% service charge and 8.75% sales tax.For those with special dietary requirements or allergies who may wish to know about the foodingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.

Minimum 15 people

TRADITIONAL CONTINENTAL Assorted fresh turnovers, croissants, bagels, muffins, honey, butter, cream cheese and fruit preservesFresh fruit saladFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

ALL-AMERICAN BREAKFASTFresh and fluffy scrambled eggsBreakfast potatoesThick-cut cinnamon French toast with warm syrup Applewood smoked bacon and maple-browns Sugar glazed canadian-style baconSeasonal fresh fruit salad, yogurt with granola, fresh berries, dried fruits and nutsAssorted bagels, fresh-baked muffins, Danish and croissantsRegular and flavored cream cheese, fruit preserves, butter and margarineFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafe

Breakfast Buffet


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Breakfast Buffet Continued

SOUTH OF THE BORDER BREAKFASTFresh and fluffy scrambled eggs with chorizo andbell peppersCotija cheese, sour cream and salsaFresh flour tortillasBreakfast potatoesBlack beansAssorted cereals and 2% milkAssorted bagels, fresh-baked muffins, Danishand croissantsRegular and flavored cream cheese, fruit Preserves, butter and margarineFresh fruit saladFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

EUROPEAN BREAKFAST Breakfast quiche/ frittataProsciutto and cheese plateBreakfast potatoesAssorted cereals and 2% milkAssorted bagels and croissantsRegular and flavored cream cheese, fruitpreserves, butter and margarineFresh fruit saladFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafe


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Minimum 15 people

TRADITIONAL BREAKFASTFresh and fluffy scrambled eggsWhite or wheat toastChoice of: applewood bacon or pork sausage links Breakfast potatoesFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

BUTTERMILK STACKStack of three buttermilk pancakes topped with freshstrawberriesChoice of: applewood bacon or pork sausage links Breakfast potatoesFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

HEALTHY STARTScrambled egg whitesFresh tomatoesFruit cupTofu or turkey sausageFreshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

Served (Plated) Breakfast


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Minimum 15 people

GARDEN STREET DELI BUFFETHome-style chicken noodle or tomato basil soup Tossed garden salad, kosher picklesMacaroni salad or red skin potato salad Assorted chipsFresh-baked assorted cookiesFresh brewed coffee, tea and soft drinksAssorted deli sandwiches and wraps (choose 4):

• Chicken salad wrap• Roast beef and cheddar• Turkey and Swiss• Mozzarella, tomato and fresh basil wrap• Corned beef and rye• Ham and cheese• Chicken Caesar wrap• Turkey club wrap

BOX LUNCHBag of potato chips and pickle spearWhole fruitDessertAssorted deli sandwiches and wraps (choose 2):

• Chicken salad wrap• Roast beef and cheddar• Turkey and Swiss• Mozzarella, tomato and fresh basil wrap• Ham and cheese• Chicken Caesar wrap• Turkey club wrap

Luncheon Deli Bar


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Minimum 15 people

SALAD AND PASTA BUFFETTraditional Caesar saladPenne pasta with marinaraBowtie pasta with AlfredoItalian sausageBaked chicken breastBroccoli, squash and sautéed peppersAssorted dessert pastriesFresh brewed coffee, tea and soft drinks

SOUTHERN BBQ SANDWICH BUFFETPulled pork, pulled chicken and slow roasted sliced brisketBBQ saucesKaiser rolls and white breadPotato saladMalt vinegar coleslawBrown sugar baked beans and pickle chips Seasoned house potato chips Assortment of freshly baked cookies and brownies Fresh brewed coffee, tea and soft drinks

Luncheon Buffet


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TEX MEX BUFFET

Taco Salad Chopped iceberg and romaine lettuce with roasted corn, black beans, roasted peppers, diced tomatoes, topped with grated cheddar cheese, sour cream, fresh tortilla chips, mixed with a cilantro lime dressing

Chicken Enchilada with Corn TortillasSeasoned shredding chicken with green chilies, tomatoes, green onions, and a Mexican blend of cheese in a delicious red sauce

Build Your Own Taco Seasoned ground beef and pulled chicken with soft and hard taco shells. Served with diced tomatoes, shredded cheese, guacamole, sour cream, shredded iceberg lettuce, black beans and cilantro rice

Dessert Cinnamon coated churros (traditional cinnamon coated sweet bread with a chocolate dipping sauce)

Fresh brewed coffee, tea and soft drinks

Vegetarian options available upon request

Luncheon Buffet Continued


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Minimum 15 people

Field of Greens Choice of: Chicken Caesar Salad Crisp heart of romaine topped with our crunchy croûtons and tossed with your classic Caesar dressing.

or

Classic Cobb Salad Fresh mixed salad greens topped with diced chicken and ham, crispy bacon bits, fresh tomatoes, fresh avocado and chopped eggs with choice of balsamic vinaigrette or ranch dressing.

Fresh Rolls, dessert, fresh brewed coffee, tea and soft drinks

Smothered ChickenGarden fresh saladChar grilled chicken breast smothered in red peppers, onion, mushrooms and Swiss cheese, topped with Alfredo sauceRed skin mashed potatoesFresh rolls and dessertFresh brewed coffee, tea and soft drinks

Caribbean SalmonCaesar saladSeared salmon with pineapple salsaJasmine rice and green bean almandineFresh rolls and dessert

Fresh brewed coffee, tea and soft drinks

Served (Plated) Luncheons

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Minimum 15 people

HOSPITALITY BREAK IFresh brewed coffee and a selection of herbalteas, orange and apple juice carafes

HOSPITALITY BREAK IIAssorted pastriesFresh brewed coffee and a selection of herbalteas, orange and apple juice carafes

P.M. Breaks (Afternoon Refresh)

A.M. Breaks (Morning Refresh)

CONFERENCE BREAK Freshly baked assorted cookies Assorted chipsFresh brewed coffee and a selection of herbal teas

HEALTHY BREAK Assorted energy bars Whole fruitsFresh brewed coffee and a selection of herbal teas

HEALTHY BREAK PLUS Assorted energy bars and trail mix Whole fruits and yogurtsHummus and fresh vegetablesFresh brewed coffee and a selection of herbal teas

All food and beverage prices are subject to 23% service charge and 8.75% sales tax.For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.



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Minimum 15 people

TASTE OF ITALYClassic Caesar saladTomato basil Italian rollsChicken MarsalaItalian sausage, peppers and onionsBaked Rigatoni in marinara sauceItalian style ratatouilleItalian roasted cauliflower and broccoliGreen beans fagiolini (green beans, sundried tomato and fresh basil)TiramisuCannoliFresh brewed coffee and a selection of herbal teas

SOUTH OF THE BORDERMarinated steak and chicken Sautéed bell peppers and onions Black beansSpanish riceSour cream Guacamole Pica de GalloLettuce Corn and flour tortillasCinnamon churrosFresh brewed coffee and a selection of herbal teas


Dinner Buffet


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CLASSIC AMERICANColeslawTossed greens with tomato, cucumber, cheddar cheese, croutons and dressingAssorted rollsBaked bone in chickenMeatloafMashed potatoes and gravyGreen beans almandineApple pie and browniesFresh brewed coffee, tea and soft drinks


Dinner Buffet Continued


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Minimum 15 people

CHICKEN MARSALATossed saladFresh baked roll with butterFarm fresh pan seared marinated chicken topped with rich marsala mushroom sauce Herb roasted red skin potatoesButtered broccoliChocolate cake for dessertFresh brewed coffee, tea and soft drinks

SALMON FILETCaesar saladFresh baked roll with butterWild Alaskan salmon char grilled and topped with creamy dill sauceHerb roasted red skin potatoesGrilled asparagusCheese cake for dessertFresh brewed coffee, tea and soft drinks

FILET MIGNONTossed saladFresh baked roll with butterGrilled filet mignon with mushroom demi-glace red skinned mashed potatoes and gravy roasted brussel sproutsChocolate cake for dessertFresh brewed coffee, tea and soft drinks


Served (Plated) Dinner


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CHILLED CANAPES TRAY Classic bruschetta crostini Shrimp cocktail style canape Prosciutto and cornichon crostini Flatbread canape with hummus & olive tapenade

HOT CANAPES TRAY -Mini beef wellington Scallop wrapped in bacon Brie with raspberries in phyllo Teriyali chicken skewers Spanakopita Chicken & vegetable spring roll with sweet chili sauce

STATIONARY DISPLAYSCharcuterie display Butcher block displayed selection of cheese, cured meats, relishes and condiments with herb ciabatta crostini, gourmet crackers

Classic Cheese Display Butcher block displayed selection of cheese with honey, quince paste and gourmet crackers

Bruschetta Station Toasted breads with toppings including traditional tomato, hummus, artisan cheeses, artichokes and arugula

Artichoke and Spinach Dip A warm blend of artichokes and spinach, mozzarella cheese, crostini, garlic pita chips

Vegetable Crudités Display Assorted seasonal vegetables individually presented with house made dips

All food and beverage prices are subject to 23% service charge and 8.75% sales tax.For those with special dietary requirements or allergies who may wish to know about the foodingredients used, please speak to your Hilton Garden Inn Director of Sales or contact person.

Hors d’Oeuvres


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HOT BEVERAGESRegular coffee Decaffeinated coffee Hot tea

COLD BEVERAGESIced teaLemonadeApple juiceOrange juice Assorted sodas Bottled water energy drinks

Beverages


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HOSTED BAR(2-hour minimum event time) Full bar house brandsFull bar premium brands

CASH BARHouse cocktailsHouse winesDomestic beerPremium cocktailsPremium winesPremium beers

Alcoholic Beverages


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CONTRACT AND DEPOSIT

• Clients shall specify number of persons to be in attendance at the function at least72 hours prior to the start of the scheduled event. This number will be the guarantee that will be charged.

• If you do not see the food and beverage offerings you had in mind, please let us know and we will do our best to accommodate the special requests.

• We are able to place a courtesy hold on your reservation event date for ten days, during this time you will receive a contract for your approval and signature.

• An initial deposit will be required upon signing the contract in the form of a check or credit card.

• Once the contract is received and down payment completed, your event date will be confirmed.

• Client agrees to all terms and conditions set forth upon signing the banquet event order.

MENU

• Food and beverage must be purchased from the hotel. Any alcohol brought in issubject to the corkage fee designated above.

• Menu selection to be submitted no later than seven days before your event.• All menu pricing above is non inclusive of taxes and gratuities.• We make every effort to ensure the menu items and pricing are up to date and

current. However, they are not guaranteed and subject to change without notice.

ALCOHOL SERVICE

• HGI’s catering department reserves the right to determine the appropriatenumber of bars/bartenders to properly service your event.

MISCELLANEOUS• When shipping materials for the event to the hotel, please include company

name, group, event name and date of the meeting on the outside of the package.• Packages can be sent seven days prior to event. The hotel is not responsible for

damage or loss of any packages.• Audio visual equipment can be added to your event for an additional charge and

is subject to sales tax and service charges.

General Information

Documents

Catering - Hilton · MENU Catering All food and beverage prices are subject to 23% service charge and 8.75% sales tax. For those with special dietary requirements or allergies who