Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday

Creation station with a Selection Soup, Cold Fillings or Hot

from the Smokehouse

Tomato & Basil soup Country Vegetable soup Carrot & Coriander soup Leek & Potato soup Mushroom soup

Tikka Butterfly Caramelised Onion Burger Pulled Pork Reggae Chicken Cheeseburger

Falafel Burger Butternut Squash & Quinoa Burger

Pulled Jackfruit Crumbed Vegan Burger Beetroot Burger

Pasta Bar Spicy Sausage, Turkey Meatballs, Vegetable Bolognese, and Mushroom and Thyme

Wok-On or Masala Dabba DailyTex Mex Monday to

Thursday Only

Fish & Chip Friday

Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa, Hand cut Jacket wedges 2x 1/4 per portion for Chilli & Smokehouse

Battered Haddock or Jumbo sausage

Chips, Mushy Peas, Curry sauce, Lemon & Tartar

Sauce

Something Sweet Assorted Cakes, Fresh Fruit, and Yogurts

DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty

Main MealsSlow braised Derbyshire

Beef BourguignonMashed Potatoes

Chicken Chorizo StewPatatas Bravas

Fried Courgettes

Handmade Turkey & Ham Pies

Roasted Root Vegetables Mashed Potatoes

Gravy

Lamb Tagine Khobez Bread

Cous CousSweetcorn

Caribbean Chicken Curry Half Corn on the Cob

Rice with Red Peppers and Beans

Vegetarian Mushroom Bourguignon Spanish Vegetable Stew Vegan Pasty Vegetable Tagine Jerk Quorn Fillet Curry

Wholesome & Hearty Main Meals

Char-grilled Whole Pork Loin Steaks

Glazed Fresh Apples

Minted LambSeasonal Vegetables

Potato Casserole

Chicken ChasseurRoasted Root Vegetables

Mashed Potatoes

Oven Roasted Southern Spiced Chicken Fillet,

served with BBQ sauce

Beef LasagneGarlic Bread

Tossed SaladParmesan Cheese

Potatoes/Grains Sauté Potatoes Mashed Potatoes

Washed Mids Patatas Bravas

Roast Potatoes Mash

Spicy Wedges Cous Cous

New PotatoesRice and Beans

Allergen Free/Vegan Stuffed Beef Tomatoes Vegetable Hotpot Vegetable Cottage Pie (GF) Pasta Bake Butterbean and Vegetable Stew

Vegetables Baton Carrots Panache of Green Beans

BroccoliCauliflower FloretsFried Courgettes

Roasted Root Vegetables Braised Red Cabbage

Yellow Carrot Romano Bean and

Broccoli Mix

Macedoine of Vegetables Corn on the Cob

Pasta BakesJacket Potatoes

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Something Sweet Golden Syrup Sponge Lemon or Apple Caramel Tarts

Fresh Fruit and Yogurts

Apple Crumble Chocolate Fudge Gateau Fresh Fruit and Yogurts

Chocolate Sponge Assorted Cream Cakes Fresh Fruit and Yogurts

Dutch Apple Pie Fruit Cheesecakes

Fresh Fruit and Yogurts

Chefs Choice Chocolate Eclairs

Fresh Fruit and Yogurts

Week 1

www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

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SweetSweet

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Catered hall menu options could change due to following Covid-19 safety procedures.

Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday

Creation station with a Selection Soup,

Cold Fillings or Hot from the Smokehouse

Leek & Potato Carrot & Coriander Mushroom Vegetable Tomato & Basil

Caramelised Onion Burger Pulled Pork Reggae Chicken Cheeseburger Tikka Butterfly

Butternut Squash & Quinoa Burger

Pulled Jackfruit Crumbed Vegan Burger Beetroot Burger Falafel Burger

Pasta Bar Pork Meatballs, Carbonara, Moroccan Harare and Peperonata

Wok-On or Masala Dabba DailyTex Mex Monday to

Thursday Only

Fish & chip Friday

Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa Hand Cut Jacket Wedges 2x1/4 per portion for Chilli & Smokehouse

Battered Haddock or Jumbo sausage

Chips, Mushy Peas, Curry sauce, Lemon &

Tartar Sauce

Something Sweet Assorted Cakes, Fresh Fruit and Yogurts

DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty

Main MealsThai Green Chicken Curry

or Thai fish Cakes x 2chilli noodles and Prawn

CrackersStir-fry Vegetables

Breaded pan-fried Turkey Escalope

Tomato and Basil SauceDiced Potatoes

Broccoli & cauliflower florets

Beef GoulashMushroom Rice

Honey Roasted Root Vegetables

Chicken in a Piri Piri sauceHerby Diced Potatoes and

sweetcorn

Pepperoni or Margherita Pizza and Salad

Vegetarian Vegetable Thai Green Curry Spanish Omelette Vegetable Goulash Piri Piri Coated Quorn Fillets Spinach and Ricotta Cannelloni, Garlic Bread

Wholesome & Hearty Main Meals

Jumbo Hot Dog served in a Baguette, Fried Onions,

Chips, Mustards, Relishes

Butterbean & Pork Ragu Chargrilled Bacon Chop, Mango & Tomato Salsa

Salmon Niçoise Lemon and Parsley

Chicken Breast Fricassee Rice

Potatoes/Grains Chips Chilli Noodles Olive Oil Mash

Diced Potatoes

Washed Mids Potatoes

Mushroom Rice

Herby Diced Potatoes Lemon & Herb Scented

Cous Cous

Peeled New Potatoes Skinny Fries

Allergen Free/Vegan Mixed Bean Cassoulet Vegetable Ragu Baked Aubergine with Ratatouille of Vegetables

Chickpea and Vegetable Casserole

Italian Style Bean Stew

Vegetables PeasStir-Fry Vegetables

Broccoli, Cauliflower Florets Fried Courgettes

Honey Roasted Root Vegetables

Garden Peas

Vegetable Medley and Sweetcorn

Baton CarrotsSpring Vegetable Medley

Pasta BakesJacket Potatoes

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Something Sweet Jam & Coconut Sponge Iced Doughnuts

Fresh Fruit and Yogurts

Toffee Apple Crumble Mile High Chocolate Gateau

Fresh Fruit and Yogurts

Bread and Butter Pudding Assorted Cream Cakes Fresh Fruit and Yogurts

Apple and Raspberry Pie Toffee Cheesecake

Fresh Fruit and Yogurts

Chefs Choice Assorted Ice Creams

Fresh Fruit and Yogurts

Week 2

www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

IN

D IA N S T R E E T FOOD

I N

D I A N S T R E E T F O O D

D

E L I C I O U S L Y F R E S H

S E R V E D H E R E

SweetSweet

C R E A T I O N S T A T I O NT

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Catered hall menu options could change due to following Covid-19 safety procedures.

Catered Hall MenuLUNCH Monday Tuesday Wednesday Thursday Friday

Baguette Bar with a selection Soup, Cold Fillings or Hot from the Smokehouse

Carrot & Coriander Mushroom Vegetable Tomato & Basil Leek & Potato

Caramelised Onion Burger Reggae Chicken Cheeseburger Tikka Butterfly Pulled Pork

Pulled Jackfruit Beetroot Burger Falafel Burger Butternut Squash & Quinoa Burger

Crumbed Vegan Burger

Pasta Bar Beef Bolognese, Tuscan Chicken, Ratatouille and Full of Beans

Wok-On or Masala Dabba Daily Tex Mex Monday to

Thursday Only Fish & Chip Friday

Chilli Con Carne or Vegetable Chilli, Rice, Sour Cream, Tacos, Nachos, Jalapeños, Grated Cheese, and Salsa Hand Cut Jacket wedges 2x1/4 per portion for Chilli & Smokehouse

Battered Haddock or Jumbo Sausage

Chips, Mushy Peas, Curry Sauce,

Lemon & Tartar sauce

Something Sweet Assorted cakes, Fresh Fruit and Yogurts

DINNER Monday Tuesday Wednesday Thursday FridayWholesome & Hearty

Main MealsBeef Stroganoff Vegetable Rice

Sugar Snap Peas

Chicken & Bacon in a White Wine Cream Sauce

Steamed Potatoes & Fresh Parsley Vegetable Medley

Cajun Coated Butterfly Chicken

Garlic & Vegetable Rice

Handmade Steak and Mushroom PieParsley Mash

Honey Roast Parsnips Gravy

Chicken Katsu Curry, Coconut RiceAsian Salad

Vegetarian Mushroom Stroganoff Chickpea & Mushroom Cassoulet

Cajun Coated Vegetables Homemade Vegetable Pie Quorn Sausage in Onion Gravy / Yorkshire Pudding

Wholesome & Hearty Main Meals

Oregano, Garlic & Lemon Chicken, Arrabbiata Sauce

Whole Tail Scampi Lemon

Roast Tamworth PorkCassoulet

Italian Chicken & Cannellini Bean Casserole

Cumberland Sausage in Onion Gravy / Yorkshire Pudding

Potatoes/Grains Peeled New Potatoes Vegetable Rice

Chips / Steamed Potatoes & Fresh Parsley

Roast PotatoesGarlic & Vegetable Rice

New Potatoes, Parsley Mash

Mashed Potatoes Coconut Rice

Allergen Free/Vegan Sweet and Sour Vegetables Mixed Bean Tacos Butterbean & Vegetable Stew

Cannellini Bean Casserole Stuffed Mushrooms

Vegetables Sugar Snap Peas Sweetcorn & Baton Carrots

Peas Vegetable Medley Baby carrots Cauliflower Cheese

Broccoli Green Beans & SweetcornSliced Carrot

Pasta BakesJacket Potatoes

Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings Chefs Choice of Fillings

Something Sweet Chocolate & Cherry Sponge Profiteroles

Fresh Fruit and Yogurts

Apple Pie Lemon Meringue

Fresh Fruit and Yogurts

Sticky Toffee Pudding Jam or Ring Doughnuts Fresh Fruit and Yogurts

Apple and Cherry Crumble Harlequin or Banoffee Slabs

Fresh Fruit and Yogurts

Chefs Choice Black-forest Gateau or

St Clements Cake Fresh Fruit and Yogurts

Week 3

www.bit.ly/LU-CHMMEAL ENTITLEMENT One Protein or Sandwich or Baguette • Self-Serve Potatoes, Vegetables and Salad Bar • Dessert or Yoghurt • One Piece of Fresh Fruit. All meals have unlimited Tea, Coffee and Squash available. (V) suitable for vegetarians

ALLERGEN ADVICE Some menu items may contain nuts and other allergens, as a result traces could be found in other items. If you have any questions or queries please discuss with the service team.

IN

D IA N S T R E E T FOOD

I N

D I A N S T R E E T F O O D

D

E L I C I O U S L Y F R E S H

S E R V E D H E R E

SweetSweet

C R E A T I O N S T A T I O NT

M

M M

T

Catered hall menu options could change due to following Covid-19 safety procedures.