C A T A L O G U E 2 0 1 9

“Via Roma, Gragnano, fine ‘800”

Gragnano is a hill town located between Naples and Amalfi coast known in the world as the City of Pasta.

The production of «White gold» in Gragnano was nurtured by several factors:

• The strategic location below Lattari mountains where the spring water “Acqua della Forma” flows. This water has peculiar chemical-physical characteristics that distinguish the unique flavor of Gragnano pasta.

• A favorable climatic condition: the low humidity of the air and a controllable ventilation allowed the right drying of pasta.

Gragnano, the city of pasta

• The abundance of water that guaranteed the motive power of a great number of mills in the area.

• The proximity of Gragnano to the port of Castellammare di Stabia and the railway line created at the end of the 1800s, which guaranteed an easy supply of wheat and the export to North of Italy and abroad.

01gragnano the city of pasta

Valle dei Mulini

02

Piazza San Leone, Gragnano

P.G.I., Protected Geographical Indication, is an European recognition with the objective to protect consumers from counterfeiting and abuse by certifying the quality of the product and the link with the territory.

In 2013 the European Commission has given the P.G.I. Certification to the Gragnano Pasta confirming its unique characteristics linked to the typical production method of the territory. Gragnano pasta is the first and only pasta in the market to obtain P.G.I. certification.

The production in Gragnano, a unique place for its climatic conditions and production process, guarantees a product of superior quality.Liguori was the first pasta producer to obtain P.G.I. Certification.

03p.g.i. protected geographical indication gragnano

PGI, Protected Geographical Indication

A method refined in 200 years.

Pastificio Liguori is one of the oldest pasta producer in Italy, its origins are dated back in 1795.

Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.

theLiguori Method

04

THE BEST RAW MATERIALSWe work the mixture slowly mixing semolina and pure water to guarantee an excellent hold when cooked

BRONZE DIEThe traditional bronze dies give pasta a rough surface that catches the sauce and enhance its flavour

Slow dryingWaiting and letting pasta dry slowly is the distinctive value of our production method.

The method of slow drying at low temperatures, an ancient legacy that we have kept over time, ensures that pasta preserves color, scent, nutritional value and the taste of wheat.

TIMINGS Our drying follows a process that respects the integrity of raw material, with a minimum duration of 12 hours and reaches 40h for some formats.

TEMPERATUREThe slow drying at low temperatures preserves the structure of gluten and prevents the dispersion of important nutrients such as vitamins and essential amino acids. The drying at low temperature avoids the thermal damage to the product and the development of harmful elements such as furosine.

05liguori method

06

Traceability of certified supply chain 100% italian

We choose only the best 100% Italian durum wheat with high protein content grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche.

Quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table.

07our commitment to the enviroment

Our commitment to the env ironment

We keep our pasta in a new packthat respects the environment.

Respect for nature is our priority. For this reason we pursue eco-sustainable development by reducing the CO2 emissions.

Today we further develop our commitmentpreserving our pasta in a recyclable paper packcertified by Aticelca 501 and we use recyclable boxes with FSCcertification to protect nature and facilitatepractices with low environmental impact.

Questa scatolatutela l’ambiente

08

Rebranding and new pack

Our Products

09our products

Pasta di Gragnano PGI

SLOW DRYING AT LOW TEMPERATURE

P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)

100% ITALIAN DURUM WHEAT

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

PROTEIN CONTENT 14,5%

10

Capellini n.1 Spaghettini n.2

Spaghetti n.3 Vermicelli n.4 Spaghetti alla chitarra n.5

Bucatini n.6 Linguine n.7 Fettucce n.8

Long Cuts

11pasta di gragnano p.g.i./ long cuts

Short CutsCandela spezzata n.26 Casarecce n.27

Elicoidali n.29 Farfalle n.30 Fusilli n.31

Mezzani tagliati n.36 Mezze penne rigate n.37Maccheroni rigati n.35

Fusilli corti bucati n.32 Gnocchi sardi n.33 Lumache rigate n.34

12

Mezzi rigatoni n.38 Pasta mista n.39 Penne mezzani n.40

Penne mezzanelli n.41 Penne rigate n.42 Pennette rigate n.43

Penne zitoni n.45 Rigatoni n.46

Ziti tagliati n.49

Penne ziti n.44

Sedani rigati n.47 Tofe n.48

13pasta di gragnano p.g.i./ short cuts

Chifferini n.81

Ditali n.82 Ditali Rigati n.83 Ditalini n.84

Farfalline n.85 Semi di melone n.86 Stelline n.87

Soups

14

EXTRA LONG DRYING ON LOOM WITH WOODEN TRAY AT LOW TEMPERATURE

P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)

100% ITALIAN DURUM WHEAT

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

PROTEIN CONTENT 14,5%

Le Tradizionali pasta di gragnano p.g.i.

15pasta di gragnano i.g.p. le tradizionali

Ziti lunghi n.203 Fusilli lunghi bucati n.204

Spaghettoni di Gragnano n.201 Mafaldine n.202

Pappardelle a nido n.205 Fettucine a nido n.206

16

Trecce n.212

Paccheri di Gragnano n.209 Lumaconi n.210

Calamarata n.207 Conchiglioni n.208

Candele lunghe n.211 Scialatielli n.213

17pasta di gragnano i.g.p. le tradizionali

Organic Pasta di

Gragnano PGI

OUR ORGANIC PASTA DI GRAGNANO P.G.I. IS THE FIRST

WITH TRIPLE CERTIFICATION:

• Organic agricolture

• Traceability of Certified supply chain

• P.G.I. (Protected Geographical Indication)

SLOW DRYING AT LOW TEMPERATURE

TRADITIONAL BRONZE DRAWING

100% ORGANIC ITALIAN DURUM WHEAT

18

Fusilli n.31 Lumache rigate n.34

Spaghetti n.3 Farfalle n.30

Penne Rigate n.42 Stelline n.87

19pasta di gragnano p.g.i./ organic

Through organic certification we guarantee a natural product free from pesticides that provides only the nutritional value typical of the whole grain.

SLOW DRYING AT LOW TEMPERATURE

100% DURUM WHEAT FROM ORGANIC AGRICULTURE

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

Organic whole-wheat pasta

20

Fettucce n.8 Casarecce n.27

Farfalle n.30 Fusilli n.31 Mezzi rigatoni n.38

Penne rigate n.42 Mafalde corte n.51 Ditali rigati n.83

Spaghetti n.3

Stelline n.87

21 organic whole-wheat pasta

The benefit of fibers with no compromise in taste.

SLOW DRYING AT LOW TEMPERATURE

100% DURUM WHEAT FROM ORGANIC AGRICULTURE

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

HIGH CONTENT OF FIBERS

Organic pasta di semolato

22

Fettucce n.8

Casarecce n.27 Fusilli n.31

Maccheroni rigati n.35 Mezze penne rigate n.37

Spaghetti n.3

Farfalle n.30

23organic pasta di semolato

24

Our line Le Specialità pays tribute to the Italian gastronomic heritage with pasta cuts typical of the regional tradition.

SLOW DRYING AT LOW TEMPERATURE

P.G.I. EUROPEAN CERTIFICATION (Protected Geographical Indication)

100% ITALIAN DURUM WHEAT

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

PROTEIN CONTENT 14,5%

Le Specialipasta di gragnano p.g.i.

25pasta di gragnano/ ho.re.ca

SLOW DRYING AT LOW TEMPERATURE

P.G.I. EUROPEAN CERTIFICATION

100% ITALIAN DURUM WHEAT

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

TRADITIONAL BRONZE DRAWING

PROTEIN CONTENT 14,5%

Linea MaestroPERFECT FOR DOUBLE COOKING

HIGH HOLD IN COOKING

PROTEIN CONTENT 13%

21 CUTS AVAILABLE

Pasta di Gragnano PGI

3 kg 1 kg

P R O D U C T S

PASTA DI GRAGNANO P.G.I.LONG CUTS

Capellini 1

Spaghettini 2

Spaghetti 3

Vermicelli 4

Spaghetti alla chitarra 5

Bucatini 6

Linguine 7

Fettucce 8

SHORT CUTS

Candela spezzata 26

Casarecce 27

Elicoidali 29

Farfalle 30

Fusilli 31

Fusilli corti bucati 32

Gnocchi sardi 33

Lumache Rigate 34

Maccheroni rigati 35

Mezzani tagliati 36

Mezze penne rigate 37

Mezzi rigatoni 38

Pasta mista 39

Penne mezzani 40

Penne mezzanelli 41

Penne rigate 42

Pennette rigate 43

Penne ziti 44

Penne zitoni 45

Rigatoni 46

Sedani rigati 47

Tofe 48

Ziti Tagliati 49

SOUPS

Chifferini 81

Ditali 82

Ditali rigati 83

Ditalini lisci 84

Farfalline 85

Semi di Melone 86

Stelline 87

1

2

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26

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86

87

26

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500

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Net weightpack in g

4

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9

12

12

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11

9

10

10

12

12

11

8

13

13

10

11

13

13

8

11

9

11

10

13

11

11

6

12

8

8

7

Cooking time

20

20

20

20

20

20

20

20

16

16

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16

Packs per carton

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Box ITF code

27dettagli tecnici

330

330

330

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330

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20

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Heightpack

95

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54

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54

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54

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49

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43

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Depthpack

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Boxlength

140

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Boxwidth

280

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250

270

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260

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250

280

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250

270

300

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230

250

240

200

270

Boxheight

20

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20

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10

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10

10

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10

8

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10

8

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10

10

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12

Packs /layer

3

3

3

3

3

3

3

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3

3

3

3

3

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3

3

3

3

3

3

3

3

3

3

3

3

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4

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Layer /pallet

60

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60

60

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48

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54

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24

24

24

30

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56

48

Packs /pallet

P R O D U C T S

PASTA DI GRAGNANO P.G.I. LE TRADIZIONALISpaghettoni di Gragnano 201Mafaldine 202Ziti lunghi 203Fusilli lunghi bucati 204Pappardelle a nido 205Fettuccine a nido 206Calamarata 207Conchiglioni 208Paccheri di Gragnano 209Lumaconi 210Candele lunghe 211Trecce 212Scialatielli 213

ORGANIC PASTA DI GRAGNANO P.G.I.Spaghetti 3Farfalle 30Fusilli 31 Lumache rigate 34Penne Rigate 42Stelline 87

ORGANIC WHOLE-WHEAT PASTASpaghetti 3Fettucce 8Casarecce 27Farfalle 30Fusilli 31Mezzi rigatoni 38Penne Rigate 42Mafalde Corte 51Ditali rigati 83Stelline 87

ORGANIC PASTA DI SEMOLATOSpaghetti 3Fettucce 8Casarecce 27Farfalle 30Fusilli 31Maccheroni rigati 35Mezze penne rigate 37

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Item code

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code

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dettagli tecnici

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Pastificio Liguori S.p.A.

Via dei Pastai, 50 80054 Gragnano (NA). Italia

Tel. +39 081 8726502 Fax +39 081 8726840info@pastaliguori.com

pastaliguori.com