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Since 1942 to protect the Mozzarella Quality Marrandino has been able to build over time a chain of quality, dedicated farming Bufalino, the milk production and processing of Mozzarella di Bufala Campana DOP. The company was founded in 1942 as a small artisan cheese, is a symbol of tradition handed down from generation to generation, industry today successful in the food segment.
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Reared in Chain of Quality MARRANDINO
Buffalo Mozzarella - Campana DOPTuft
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packaging
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Tuft Bag 250gr10pc. 25gr/5pc. 50gr/2pc. 125gr/1pc. 250grStyrofoam box: 1kg - 4 bags / 2kg - 8 bags / 3 kg - 12 bags
Polistiroli da:1kg - 4 ciuffi / 2kg - 8 ciuffi / 3 kg - 12 ciuffi
Tuft Bag 500gr20pc. 25gr/10pc.50gr/4pc.125gr/2pc. 250gr/1pc. 500Styrofoam box:1kg - 2 bags / 2kg - 4 bags / 3 kg - 6 bags
Buffalo Mozzarella - Campana DOPPillows
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingSingle with liquid inside or in small bag microholed
Small Pillows Bag 125 grBox:1kg - 8 pillows bag2kg - 16 pillows bag3kg - 24 pillows bag
Big Pillows Bag 500 grBox:1kg - 4 pillows bag2kg - 8 pillows bag3kg - 12 pillows bag
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Buffalo Mozzarella - Campana DOPCups
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingCups 125gr5pc. 25gr/3pc. 50gr/1pc.125gr/2pc. 250grBox 3kg 24 Cups
Cups 250gr10pc. 250gr/5pz. 50gr/2pc. 125gr/1pc. 250grBox 3kg 12 Cups
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Buffalo Mozzarella - Campana DOPAversana Handmade
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packaging
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr
of product
Handmade/Packed in Bag with liquid or in trays or box
Buffalo Mozzarella - Campana DOPBraid
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packaging
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Packed in CupBraid 125gr and 250grBox 3kg within 12 Cups
Packed in Tuft BagBraid 125gr, 250gr and 500gr packed in tuft bag with liquidtrays or polystyrene boxes 1-2-3 kg
Nacked Braid in Traysdifferent size naked braid also smoked with liquidtrays 1-2-3 kg
Buffalo Mozzarella - Campana DOPBites Tuft & Pillows
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingPacked in Tuft Bagbites 25gr or 50gr package 250gr / 500gr tuft bag with liquidpolystyrene boxes 1-2-3 kg
Packed in Pillow Bagbites 25gr and 50gr package 250gr500gr pillow bag with liquidpolystyrene boxes 1-2-3 kg
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Buffalo Mozzarella - Campana DOPBites Cup & Trays
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingPacked in Cup 250grsize 25gr and 50gr with liquidbox 3kg with 12 cups
Naked in Trayssize 25gr and 50gr with liquidtray and box 1-2-3 kg
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Buffalo Mozzarella - Campana DOPKnotted
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packaging
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Different sizes packed with liquidtrays and/or polystyrene boxes 1-2-3 kg.
Buffalo Mozzarella - Campana DOPSmoked
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingVarious weightsPackaged in trays or polystyrene boxes of 1- 2 -3 kg
Energy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Mixed Mozzarella (Cow and Buffalo Milk)Mini Bag & Mini Microholed Bag
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 250 Kcal / 1046 KjFat (gr): 20Protein (gr) (N x 625): 17Carbohydrates: (gr): 0,8 Average values 100 gr of product
Form and Packaging
Cows mik and buffalo milk, rennet and saltSpun Paste Fresch Cheese
mini microholed bag 250grtrays and/or polystyrene boxes 1-2-3 kg.
mini bag with liquid 250grtrays and/or polystyrene boxes 1-2-3 kg.
Cow’s Milk Mozzarella - FiordilatteMini Bag & Mini Microholed Bag
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 241 Kcal / 1002 KjFat (gr): 17Protein (gr) (N x 625): 19,80Carbohydrates: (gr): 0,3Average values 100 gr of product
Form and Packaging
Cows mik, rennet and saltSpun Paste Fresch Cheese.Also Smoked.
mini microholed bag 250grtrays and/or polystyrene boxes 1-2-3 kg.
mini bag with liquid 250grtrays and/or polystyrene boxes 1-2-3 kg.
Buffalo Mozzarella - Campana DOP1kg Block - for pizza
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
100% buffalo mik, rennet and saltSpun Paste Fresch Cheese.
Form and Packagingcylindrical block vacuum-packedin box or polystyrene boxes
Be consumed within 30 days of productionStorage and transport temperature: +1°/+4°
Buffalo RicottaFresh
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packagingforms of 400 gr./1 kgpacked in food paper
Energy value: 192 Kcal / 678 Kj
Fat (gr): 10
Protein (gr) (N x 625): 14
Carbohydrates: (gr): 4 Average values 100 gr of product
buffalo whey, 100% buffalo mik, salt
Buffalo RicottaHomogenized
The Quality Chain
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Cheese
Characteristics and Ingredients
Nutritional Values
Form and PackagingCup 250 grBox of 3 kg with 12 Cup 250 gr.Also Trays of 1-2 -3-4 kg.
buffalo whey, 100% buffalo mik, salt
Energy value: 192 Kcal / 678 Kj
Fat (gr): 10
Protein (gr) (N x 625): 14
Carbohydrates: (gr): 4 Average values 100 gr of product
Buffalo Mozzarella - Campana DOPCubes - for pizza
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
100% buffalo mik, rennet and saltSpun Paste Fresch Cheese.
Form and Packagingvacuum packaged in trays 1- 2 -3 -4 kgin box or polystyrene boxes
Be consumed within 30 days of productionStorage and transport temperature: +1°/+4°
Buffalo Mozzarella - Campana DOPFoiled
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 270 Kcal / 1168 Kj
Fat: 23gr
Protein (N x 625): 17,2gr
Carbohydrates: 0,6 gr Average values 100 gr of product
Form and Packaging
100% buffalo milk, rennet and salt.Spun Paste Fresch Cheese.
Various weightsPackaged in trays or polystyrene boxes of 1- 2 -3 -4 kg
Buffalo Milk Cheese - Caciotta
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packagingforms of 250 gr.
Energy Value: 338 Kcal / 1331 KjFat (gr): 26Protein (gr) (N x 625): 20Carbohydrates: (gr): 1Average values 100 gr of product
100% buffalo mik, rennet and saltSeasoned Cheese.
Buffalo Milk Cheese - Caciocavallo
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy Value: 310 Kcal / 1298 KjFat (gr): 24Protein (gr) (N x 625): 23Carbohydrates: (gr): 0,6 Average values 100 gr of product
100% buffalo mik, rennet and saltSeasoned Cheese
Form and PackagingVarious shapes and weights.Also Smoked.
Buffalo Milk Cheese - Provolone
The Quality Chain
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Cheese
Characteristics and Ingredients
Nutritional ValuesEnergy value: 310 Kcal / 1298 Kj
Fat (gr): 24
Protein (gr) (N x 625): 23
Carbohydrates: (gr): 0,6 Average values 100 gr of product
100% buffalo mik, rennet and saltSeasoned Cheese.
Form and PackagingVarious shapes and weights. Also Smoked.
Buffalo Milk Yogurt - White / with Fruit
The Quality Chain
www.marrandino.it
Cheese
Characteristics and Ingredients
Nutritional Values
Form and Packaging100% buffalo pasteurized milk, lactic, fruit puree.
Energy value: 131 Kcal / 534Kj
Fat (gr): 7,2
Protein (gr) (N x 625): 4,5
Carbohydrates: (gr): 12Average values 100 gr of product
Cup - 250 gr.
Black PorkSteaks
The Quality Chain
www.marrandino.it
FreshMeat
Characteristics and Ingredients
Nutritional Values
Product obtained from the loin of pork, meat of red color,with a top layer of pearly white color.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2°C 0/2°CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 100 Kcal
Fat: 3gr
Protein (N x 625): 18,3grAverage values 100 gr of product
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Reared in Chain of Quality MARRANDINO
Cow MarchesSteaks
The Quality Chain
www.marrandino.it
FreshMeat
Reared in Chain of Quality MARRANDINO
Characteristics and Ingredients
Nutritional Values
The loin can be divided into two cuts: loin and rib.The loin real is located in the rear part of the cut,has as basis the six lumbar vertebrae and bone inside the thread is placed. Can be marketed with or without bone. Other names: sirloin, roast beef, sirloin.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2°C 0/2°CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 116,80 Kcal
Fat: 2gr
Protein (N x 625): 23grAverage values 100 gr of product
One of the finest fresh meat in the world, coming from cows Marche. They are the best meat, tasty, juicy, perfect for keeping your barbecue. High in protein, but with the right ratio of fat.
Black PorkSausage
The Quality Chain
www.marrandino.it
FreshMeat
Characteristics and Ingredients
Nutritional Values
Brewed with selected meats such as ham, bacon and shoulder.Flavored with pepper and fennel, or only with pepper.Pork color pink, stuffed into natural casings.
Medium weight long smooth, about 1 kg.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2 ° C 0/2 ° CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 339 Kcal
Fat: 28,36 gr
Protein (N x 625): 19,43 grAverage values 100 gr of product
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Reared in Chain of Quality MARRANDINO
The Quality Chain
www.marrandino.it
FreshMeat
Buffalo MeatReared in Chain of Quality MARRANDINO
Loin
Characteristics and Ingredients
Nutritional Values
Ideal for both grilled steaks to plate.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2 ° C 0/2 ° CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 130 Kcal
Fat: 1,5 gr
Iron: 2 %
Protein (N x 625): 24 grAverage values 100 gr of product
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Sirloin
The Quality Chain
www.marrandino.it
FreshMeat
Characteristics and Ingredients
Nutritional Values
Ideal for both grilled steaks to plate.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2 ° C 0/2 ° CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 130 Kcal
Fat: 1,5 gr
Iron: 2 %
Protein (N x 625): 24 grAverage values 100 gr of product
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Buffalo MeatReared in Chain of Quality MARRANDINO
The Quality Chain
www.marrandino.it
Cheese
Rump
Characteristics and Ingredients
Nutritional Values
Ideal for both grilled steaks to plate.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2 ° C 0/2 ° CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 130 Kcal
Fat: 1,5 gr
Iron: 2 %
Protein (N x 625): 24 grAverage values 100 gr of product
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Buffalo MeatReared in Chain of Quality MARRANDINO
The Quality Chain
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FreshMeat
Loin With Ribs
Characteristics and Ingredients
Nutritional Values
Ideal for both grilled steaks to plate.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2 ° C 0/2 ° CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 130 Kcal
Fat: 1,5 gr
Iron: 2 %
Protein (N x 625): 24 grAverage values 100 gr of product
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Buffalo MeatReared in Chain of Quality MARRANDINO
Black PorkLoin With Ribs
The Quality Chain
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FreshMeat
Characteristics and Ingredients
Nutritional Values
Product obtained from the loin of pork, meat of red color, with a top layer of pearly white color.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2°C 0/2°CPACKAGING in trays - at the request in modified atmosphere
Energy value: 100 Kcal
Fat: 3gr
Protein (N x 625): 18,3grAverage values 100 gr of product
Reared in Chain of Quality MARRANDINO
InfoBlack pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Cow Marchesloin With Ribs
The Quality Chain
www.marrandino.it
FreshMeat
Reared in Chain of Quality MARRANDINO
Characteristics and Ingredients
Nutritional Values
The loin can be divided into two cuts: loin and rib.The loin real is located in the rear part of the cut,has as basis the six lumbar vertebrae and bone inside the thread is placed.Can be marketed with or without bone. Other names: sirloin, roast beef, sirloin.
Labelling in accordance with applicable lawsSTORAGE TEMPERATURE STORAGE 0/2°C 0/2°CPACKAGING in trays - at the request in modified atmosphere
Info
Energy value: 116,80 Kcal
Fat: 2gr
Protein (N x 625): 23grAverage values 100 gr of product
One of the finest fresh meat in the world, coming from cows Marche. They are the best meat, tasty, juicy, perfect for keeping your barbecue. High in protein, but with the right ratio of fat.
Bresaola
The Quality Chain
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SalamiAndSeasonedMeat
Characteristics and Ingredients
Nutritional Values
Info
Energy value: 130 Kcal
Fat: 1,5 gr
Protein (N x 625): 24 grAverage values 100 gr of product
The buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Buffalo MeatReared in Chain of Quality MARRANDINO
A real treat for the discerning palates ...Tender and juicy, the meat which is produced Bresaola Buffalo has very low in saturated fat, high in protein and iron content than double to most other red meats. It is very digestible, and its excellent flavor combined with the low cholesterol content make it a suitable food to everyone, especially children and the elderly.Is obtained from whole pieces of the first cut of the leg of Buffalo. We recommend to serve with vegetables and cheese.
Black Pork
The Quality Chain
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Reared in Chain of Quality MARRANDINO
Culatello
Characteristics and Ingredients
Nutritional ValuesEnergy value: 285 Kcal
Fat: 17 gr
Protein (N x 625): 33 grAverage values 100 gr of product
Culatello, delicate flavor, soft and sweet, ruby color, transparent in every slice, the body has the tenderness of a unique product of kingship. It is derived from the thigh of the adult pig, raised according to traditional methods.
SalamiAndSeasonedMeat
InfoBlack pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Black Pork
The Quality Chain
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Reared in Chain of Quality MARRANDINO
Rolled Bacon With Chili
Characteristics and Ingredients
Nutritional Values
InfoBlack pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Energy value: 357 Kcal
Fat: 30,10 gr
Protein (N x 625): 21,90 grAverage values 100 gr of product
Flavor and spicy.Bacon and pork rind. After dry salting is rolled and spiced with the addition of chili beans. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing.
SalamiAndSeasonedMeat
Black Pork
The Quality Chain
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Reared in Chain of Quality MARRANDINO
Rolled Bacon
Characteristics and Ingredients
Nutritional Values
Info
Energy value: 357 Kcal
Fat: 30,10 gr
Protein (N x 625): 21,90 grAverage values 100 gr of product
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Flavor and spicy.Bacon and pork rind. After dry salting is rolled and spiced with the addition of chili beans. Thanks to aromatization and a prolonged aging of 120 days, has a delicate flavor and appetizing.
SalamiAndSeasonedMeat
Black Pork
The Quality Chain
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Reared in Chain of Quality MARRANDINO
Tipical South Italy Ham: Prosciutella
Characteristics and Ingredients
Nutritional ValuesEnergy value: 245 Kcal
Fat: 18 gr
Protein (N x 625): 19 grValori Average values 100 gr of productper 100gr di prodotto edibile
Nothing to envy to Culatello...The name derives from its origin from the ham, the fact product is obtained after a piece of muscle from the italian ham "Prosciutto", this product is the analogue of southern Italy, the most famous "Culatello" which has nothing to envy. It is produced using the muscles of the fresh weight of about 4kg, which completed maturation (approximately 6 months) weigh about 2.5 kg. Is salted by weight, with the addition of natural flavors, no added preserva-tives or flavor enhancers of.
SalamiAndSeasonedMeat
InfoBlack pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
Buffalo MeatReared in Chain of Quality MARRANDINO
Salami Napoli
The Quality Chain
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Characteristics and Ingredients
Nutritional ValuesEnergy value: 135 Kcal
Fat: 1,5 %
Protein (N x 625): 24 grAverage values 100 gr of product
Taste without sacrificing lightness.For this you select the best sausage meat of the buffalo (as the fillet).The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g.
SalamiAndSeasonedMeat
InfoThe buffalo meat is ideal for the demands of modern life, great for diets, especially if linked to diseases such as cholesterol. The first feature of the buffalo meat, in fact is not to present fat infiltration but only fat cover, and then easily separated from the thin. Good is the relationship between saturated and unsaturated fats. Unsaturated fats are important in fighting cholesterol. Finally, buffalo meat has a better water retention and is more juicy and tender than other farmed species.
Black Pork
The Quality Chain
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Reared in Chain of Quality MARRANDINO
Salami Napoli
Characteristics and Ingredients
Nutritional Values
Info
Energy value: 358 Kcal
Fat: 28,5 gr
Protein (N x 625): 11 grAverage values 100 gr of product
Black pig, wild race. A fine breed of pork,tender meat and tasty,of animals raised on farms Marrandino,according to standards of high quality and strict controls.
An authentic product of South Italy.For this you select the best salami of black pork meat (such as ham, bacon and shoulder). The meat is chopped and mixed with salt and pepper, all stuffed into natural casings. Aged for 30 days. Average weight about 400-600 g
SalamiAndSeasonedMeat
Reared in Chain of Quality MARRANDINO
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Ari
y’el
Com
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w.a
rielc
om.it
Caseificio Marrandino SrlVia Pagliuca 2, CastelVolturno (CE) - Italy
Tel. +39.0823.761164
TheQuality Chain
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