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PUBLIC HEALTH NURSING PRATICUUM (NRS 508)
A CASE STUDY ON A PATIENT WITH TYPHOID FEVER
SUBMITTED TO:
DEPARMENT OF NURSING SCIENCE,
FACULTY OF MEDICAL SCIENCE,
UNIVERSITY OF JOS.
IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD
OF BACHELOR OF NURSING SCIENCE (BNSc) DEGREE.
SUBMITTED BY:
CHUKWUKA HENRY
UJ/2005/MD/0176
MARCH, 2012
DEDICATION
i
This work is dedicated to my Dad, Sir C.Y Chukwuka, my Mum, Lady
Emelda Chukwuka and my siblings; Gerald, Cyprian, and Cynthia for your
support and love. And also to my friends; Peace Nelson, Oche, Stephen
and Obetta, you guys are the best.
ACKNOWLEDGMENT
ii
I would like to acknowledge Mr. J.D Goshit, under whose supervision I am
undertaking this case study. The matron and entire staff of Bukuru P.H.C,
for supplying data and permitting me to use the hospital records. My group
members, thank you for helping out in the care of my client. I also
acknowledge Martha, for a wonderful typing and compilation job.
TABLE OF CONTENTS
Title page - - - - - - - - - i
iii
Dedication - - - - - - - - - ii
Acknowledgement - - - - - - - - iii
Table of contents - - - - - - - - iv
CHAPTER ONE
INTRODUCTION
Objective/Purpose of cases study - - - - - 1
Client’s Particulars - - - - - - - 2
CHAPTER TWO
LITERATURE REVIEW
Anatomy and Physiology review Gastrointestinal System - 3
Typhoid Fever - - -- - - - - 4
Theoretical Framework - - - - - - 7
CHAPTER THREE
NURSING PROCESS AND MANAGEMENT OF MISS. ESTHER MATHEW
Nursing Assessment - - - - - -- 9
Medical Management - - - - - - 10
Nursing Management - - - - - - 11
Nursing Diagnosis and Care Plan - - - - - 13
Advice on Discharge - - - - - - 13
Evaluation - - - - - - - - 14
Recommendation - - - - - -- - 14
Conclusion - - - - - - - - 14
References - - - - - - - - 15
Nursing Care plan for Miss. Esther Matthew - - - 16
iv
CHAPTER ONE
INTRODUCTION
Typhoid fever otherwise known as enteric fever is an acute illness
associated with fever caused by the Salmonella typhi bacteria.
Salmonella typhosa is a short, gram negative rod that is flagellated and
actively motile. Contaminated food or water is the common medium of
contagion.
Typhoid fever is characterized by:
- A slow progressive fever as high as 400c (1040f)
- Profuse sweating
- Gastro-enteritis
- Non-bloody diarrhea
- Rash made up of flat, rose coloured spots.
Common causes of transmission are flying insects most specifically
flies feeding on faeces that may occasionally transfer the bacteria through
poor hygiene habits and public sanitation conditions. A person may
become an asymptomatic carrier of typhoid fever, suffering no symptoms,
but capable of infecting others. Diagnosis is made through blood, bone
marrow or stool cultures and the widal test. Sanitation and hygiene are the
critical measures that can be taken to prevent typhoid. Typhoid vaccines
are also available as preventive measure. Typhoid is only transmitted from
human to human
The discovery of oral rehydration therapy provided a simple way to
prevent many of the deaths of diarrheal diseases in general. Treatment of
choice is by use of a fluoroquinolone such as ciprofloxacin, otherwise a
third generation cephalosporin such a ceftriaxone or cefotaxime is the
first choice.
Objective/Purpose of Case Study
The following are the objectives of study to student nurse, client and
significant others;
1
The students nurse will be able to:
1. acquire knowledge, attitude and skills about the care for community
patients with typhoid fever.
2. Make thorough nursing assessment of the client to be able to come
up with an apposite plan of care.
3. Explain the pathophysiology of typhoid fever
4. Recognize the possible symptoms of typhoid fever manifested by the
patient.
5. List ways of preventing typhoid fever.
6. Render appropriate nursing care, medicate properly and accurately
the prescribed medication.
The patient and significant others will be able to:
(1) Understand awareness of the disease.
(2) Identify risk factors, causes and Recognize own symptoms of typhoid
fever.
(3) Learn and understand why laboratory examinations are being done.
(4) Show proper diet and exercise and stress its importance in
promoting health and preventing further complications.
(5)Display proper hygiene techniques and stress its importance in
promoting health and preventing further complication.
Client’s Particulars
It was on 30th January 2012 when our team was exposed to our first
community posting. I observed that within the period of posting 60% of
client where diagnosed with typhoid fever. This led me to carry out an
assessment on Gyel community, investigating sanitation, hygiene and
water supply.
Patients name is Miss Esther Matthew and her mother is Mrs.
Matthew. She is a native of Berom from Gyel district. She is fourteen years
old at present she is in primary six. She was seen by Mr Dung (consulting
CHEW) who requested for laboratory examination and made a diagnosis
of Typhoid fever.
2
CHPATER TWO
LITERATURE REVIEW
Anatomy and Physiology Review Gastrointestinal System
To aid in understanding the disease process, Anatomy and
physiology provides the necessary information about the normal function
of certain body components, its structure and function. The
gastrointestinal tract (GIT) consists of a hollow muscular tube starting from
the oral cavity, where food enters the mouth, continuing through the
pharynx, esophagus, stomach and intestines to the rectum and anus,
where food is expelled. There are various accessory organs that assist the
tract by secreting enzymes to help breakdown food into its component
nutrients. Thus the salivary glands, liver, pancreas and gall bladder have
important functions in the digestive system. Food is propelled along the
length of the GIT by peristaltic movements of the muscular walls.
3
Diagram showing organs of GIT.
Peyer’s Patches
Numerous lymph nodes are found in the mucosa at irregular
intervals throughout the length of the small intestine. The smaller ones are
known as solitary lymphatic follicles, and about 20 or 30 larger nodes
situated towards the distal end of the ileum are called aggregated
lymphatic follicles (Peyer’s patches). These lymphatic tissues, packed with
defensive cells are strategically placed to neutralize ingested antigens
(Ross and Wilson, 2006).
4
Section of small intestine showing Peyer’s patches.
Typhoid Fever
Definition
Typhoid fever, otherwise known as enteric fever, is an acute illness
associated with progressive fever, gastroenteritis, non-bloody diarrhea,
profuse sweating transmitted by the ingestion of food or water
contaminated with the faeces of an infested person, which contain the
bacterium Salmonella typhi (Wikipedia, 2011).
Causes, Transmission and Risk Factors
Typhoid fever is caused by a bacterium Salmonella typhi. The
bacteria may be spread through poor hygiene habits, and public sanitation
conditions, and sometimes also by flying insects feeding on faeces. Risk
factors include living in developing country, poor sanitation, poor toileting
habits, poor drainage, improperly prepared food, areas with wells as
sources of drinking water, eating food from outside sources, war and
natural disasters, as well as weak or non-existent of health care
infrastructure.
Epidemiology
World health organization identifies typhoid as a serious public
health problem. Its incidence is highest in children and young adults
between 5 and 19 years old. Both genders have equal chances of acquiring
the disease. Asian, African and American are at greatest risk of acquiring
disease since geographic location plays a part.
Clinical Manifestation
The disease follows four stages:
5
(a) First stage is known as incubation period, usually 10-14 days in
occurrence. In this stage generalization of the infection occurs.
(b) Second stage: In the second stage aggregation of the macrophages
and edema in focal areas indicates bacterial localization
(embolization) and resultant toxin injury which disappear after few
days.
(c) Third Stage: This stage of disease is dominated by effects of local
bacterial injury especially in the intestinal tract, mesenteric lymph
nodes, spleen, and liver
(d) Fourth Stage: This is also referred to as the stage of lysis. It is the
stage in which infections process is gradually overcome. Symptoms
slowly disappear and the temperature gradually returns to normal.
The symptoms of typhoid fever include:
- high progressive fever
- chills, cough,
- muscle pain
- weakness
- stomach pain
- headache
- rash made up of flat, rose-colored spots
- non-bloody diarrhea (less common symptom)
- Sometimes there are mental changes, known as typhoid psychosis.
- Profuse sweating.
Pathophysiology
Typhoid fever is a bacteremia in which the organism gains access to
the blood stream through the bowel, principally through the infected
peyer’s patches of lymphoid tissue in the lower portion of the ileum. The
first week these patches are swollen; the second week they form sloughs,
which are often bile coloured; the third week the sloughs separate and
leaves an ulcerative surface, which then starts to heal by granulation.
6
Since the organism reaches all parts of the body through the blood stream,
almost all organs at time may show pathologic changes being those due to
toxemia and high fever. Commonly, however, the heart liver, spleen,
muscle and mesenteric lymph glands may be either red or swollen, or else
broken down into messy matter.
The urine may be milky in appearance with the peculiar
opalescence, which is due to the presence of millions of typhoid bacilli in it.
The causative organism invades the blood stream by way of lymphatic
tissues and is carried to all parts of the body. Early symptoms may vary,
may be vague with headaches, anorexia and malaise. As the disease
progresses, there are joint pains, abdominal discomfort, vomiting and
usually constipation although there may be diarrhea, cough and bronchitis
occur in about 50% of the cases. During the first week, the body
temperature rise in step ladder pattern until it reaches about 1040f.
Temperature drops at the end of third week due to lysis. The temperature
is irregular, with two (2) remissions in the morning. (smeltzer and Bare,
2004).
Diagnosis
Diagnosis is made through the following:
1. Clinical manifestation/presentation: The presenting signs and
symptoms can be used to make diagnosis.
2. Blood test: This include complete blood count and differential white
blood cell count
3. Bone marrow
4. Stool cultures: Colour, consistency and mucus
5. Widal test: Demonstrates salmonella antibodies against antigens.
6. Urinalysis: Colour, albumin, sugar, transparency, PH, specific gravity
Prevention
Typhoid fever can be prevented through:
- Good sanitation and hygiene
- Good toileting habits
7
- Proper drainage
- Chlorination of drinking water obtained from wells.
- Food should be properly prepared
- Vaccination in endemic areas.
Treatment
(1)Administer Antibiotics: This include fluoroquinolone (ciprofloxacin),
third generation cephalosporins (ceftriaxone or cefataxime) and
cotrimoxazole
(2)Administer Analgesic: Acetaminophen ( has both analgesic and
antipyretic effects)
(3)Rehydration: This include oral rehydration therapy or intravenous
infusion (pediatric saline)
Complication
The complication of typhoid fever includes:
(1) Overwhelming infection due to systemic spread
(2) Intestinal bleeding
(3) Pneumonia due to systemic spread
(4) Intestinal perforation due to penetration into Peyer’s patches.
(5) Death resulting from intestinal perforation
Theoretical Framework
The following nursing theories/models form theoretical framework for
this case study:
1. Pender’s Health promotion model
2. Nightingale’s Environment t(1) Pender’s Health Promotion
Model
The health promotion model was designed by Nola J. Pender to be a
“contemporary counterpart to models of health protection”. It defines
health as a positive dynamic state rather than simply the absence of
disease. Health promotion is directed at increasing a patient’s level of well-
being. Pender’s model focuses on three areas:
8
- Individual characteristics and experiences
- behavior specific cognitions and affect behavioural outcome.
The health promotion model makes four assumptions:
i. Individuals seek to actively regulate their own behaviour.
ii. Individuals, in all their biopsychosocial complexity, interact with the
environment, progressively transforming the environment as well as
being transformed over time.
iii. Health professionals, such as nurses, constitute a part of the
interpersonal environment, which exerts influence on people though
their life span.
iv. Self-initiated recognition of the person environment interactive
patterns is essential to changing behaviour.
Health promotion behaviour is directed towards attaining a positive health
outcome such as optimal well-being, personal fulfillment and productive
living.
(2) Nightingale’s Environment Theory
As the founder of modern nursing, Florence Nightingale’s
Environment Theory changed the face of nursing practice.
The focus of nursing in this model is to alter the patient’s
environment in order to affect health, as identified in the theory are: fresh
air, pure water, sufficient food supplies, efficient drainage, cleanliness of
patient and environment, and light. A nurse’s role in patient’s recovery is
to alter the environment in order to gradually create the optimal conditions
for the patient’s body to heal itself.
CHAPTER THREE
NURSING PROCESS AND MANAGEMENT OF MISS ESTHER MATTHEW
Nursing Assessment
9
1) History taken
(a) Personal History
Patients Profile
Name: Miss Esther Matthew
Age: 14 years old
Marital Status: Single
Sex: Female
Religion: Christianity
Address: Gyel
Local Government:Jos South
Next of Kin: Mrs. Esther
Relationship: Mother
Address: Gyel
Occupation: Students
Admission No: 0300/12
Date of Admission: 6th Feburary, 2012
Complaints: Fever, cough
Diagnosis: Typhoid Fever
Base Live Vitals: Temp 37.50c,
Respiration: 28cpm,
Pulse: 81bpm
Blood Pressure:90/70mmttg
Informant: Mrs. Matthew
(b) Family History
Miss Esther Matthew is the 2nd child among five siblings (3 girls and 2
boys). The eldest is 17 years and currently working as a farmer. Mr.
Matthew is her Father who is also a farmer. Mrs. Esther who is the
informant admits that there is no history of any familial disease in both
families. She also admitted that the family relationship is strong and
stable. She seldom quarrels with her husband and ensures that all her
children are on the right track.
10
(c) Life Style
When asked about play, eating habits and life style of her daughter
“Mrs. Mathew, verbalized the following
- Miss Esther Mathew is socially interactive in nature.
- Patient loves eating (fruit, vegetable)
(e) Past Health History
Patient has experienced cough common cold, chicken pox in the
past. Patient has no known allergies to food and drugs.
(f) History of Present illness
She experienced fever and chills for about 9 days ago, Headache,
lethargy, fatigue, body weakness and pain within same period. Patient also
experienced diarrhea.
(2) Physical Assessment Cephalocaudal assessment shows the following
- Skin felt warm and had few abrasions
- Head, eyes were normal
- Ears: cerumen was detected
- Lips: were dry, cracking of lips noted
- Chest : Normal
- Upper and love extremities: nails untrimmed and somewhat dirty.
- Vital Signs: Baseline data;
Temperature: 37.5, Resp: 28cmp, BP: 90/75mmhg, Pulse: 81bpm. Weight: 30kg, Urine: Glucose:-ve, Protein:-ve
Medical Management
The following drugs were ordered by the consultant:
(1) Capsule Ciprofloxacin 500mg bd x 5/7
(2) Tab paracetamol 500mg tds x 3/7
(3) Tab vitamin C 200mg tds x 3/7
Drug Study
Ciprofloxacin
11
Name of Drug: Ciprofloxaxin
Brand Name: Ciprotab
Classification: Antibiotics
Group: Fluoraquinolone
Dose and Frequency: 500mg bd
Mechanism of Action: Binds to 50s ribosomal subunit which interfers
with or
inhibits protein synthesis.
Indication: Infections caused by S. typhi
Contraindications: Hypersensitivity, renal disease, severe hepatic
disorder
Adverse Effect: Anemia, Nausea, vomiting, diarrhea, abdominal pain,
itching, rashes, headaches.
(2) Paracetamol
Name of Drug: Acetaminophen
Brand Name: Paracetamol
Classification: Non-opiod analgesic, anti-pyretic.
Dose and Frequency: 500mg tds or PRN.
Mechanism of Action: Blocks pain impulses, relieves fever by acting
on hypothalamic heat-regulating centre.
Indications: Mild pain or fever
Contraindication: Hypersensitivity
Adverse Effect: Anemia, leukopaenia, liver damage, jaundice, rash,
itching.
Nursing Management of Miss Esther Matthew
The following are interventions taken to improve the health of Miss Esther
Mathew.
(1) Admission and Bed Rest: Patient is admitted for some hours and
given adequate bed rest. This is to reduce metabolic consumption
and oxygen demand (to conserve energy).
12
(2) Observation:
- Observe patients vital signs: Temperature, pulse rate, blood pressure
and respiratory rate.
- Feel patients skin for warmness and dryness.
- Observe lips and mouth for dryness.
(3) Nutrition
- Ensure adequate diet to meet increase metabolic demands
- Encourage intake of balanced fiber and bulk in diet to improve
consistency of stool and facilitate passage through colon.
(4) Reducing Hyperthermia
- Monitor patient’s vital signs to serve as baseline for future
comparism.
- note presence/absence of sweating, to assess degree of
hyperthermia
- Initiate tepid sponging: This facilitates heat loss through conduction
and evaporation.
- Undress and remove extra linens, to facilities heat loss by radiation.
- Administer prescribed paracetamol 500mg as antipyretic
(5) Alleviating pain due to insertion or intravenous line
- Determine possible pathophysiology/pscyhologic causes of pain, to
assess etiology, precipitating/ contributing factors
- Encourage verbalization of feelings about pain
- Administer analgesics as indicated
(6) Advice in discharge
(7) Resolving vomiting/fluid volume depict
- Prepare and administer oral rehydration solution
- Administer intravenous fluid of normal saline to alternate 5%
dextrose solution
- Monitor and record patients intake and output
13
Nursing Diagnosis and Case Plan
A nursing care plan outlines the nursing case to be provided to a
patient.
Case study.
Miss Esther Mathew, a 14 year old girl was brought to the ward by
her mother Mrs. Matthew with complains of fever for 9 days associated
with chills, vomiting and weakness. A diagnosis of Typhoid fever was made
following laboratory tests. After insertion of intravenous line for fluid
replacement, she complained of acute pain around the area of insertion.
Nursing diagnosis for above case study includes:
(1) Acute pain related to presence of traumatized tissue evidenced by
grimacing and verbalization.
(2) Hyperthermia related to disease process evidenced by temperature
of 390c
(3) Fluid volume deficit related to vomiting
(4) Self-care deficit (partial) related to general weakness of the body
evidenced by inability to perform activities of daily living.
Advice on Discharge
Advice was given in the following key areas
(1) Medication
- Advice patient to take home medication following right durg,
frequency, disease and timing
- Encourage patient to follow drug regimen especially antibiotics, to
prevent resistance
(2) Environment
- Instruct patient to stay in calm, quiet
- Home environment must be free from slipping or accident hazards
14
(3) Treatment
- Inform patient to have a follow-check up after 1-2 weeks.
(4) Health Teaching
Inform patient about proper food handling techniques as necessary
- Stress the importance of proper hygiene like hand washing, toileting,
tooth brushing and bathing.
- encourage client to engage in range of motion exercises
- Instruct patient and significant others to drink only purified/boiled
water.
- Advice patient to increase fluid intake for hydration purposes.
- Advise patient to avoid eating foods from outside sources.
(5) Instruct patient to report signs and symptoms of typhoid fever like
high grade fever, diarrhea etc.
Evaluation
The prognosis of Miss Esther is good because she is responding to the
treatment and nursing interventions positively. Improvement has been
noticed in the patient, such as increase food intake, afebrile for days now,
increased activity tolerance and compliance to medication.
Recommendation
As a degree nurse, I will make the following recommendations:
- Water should be boiled or chlorinated (water guard) before use as
drinking water.
- Community should be informed and educated on the prevalence of
typhoid fever and on ways to prevent it.
- Proper sanitation and drainage is needed to prevent such disease.
- Local government should work on building manual borehole at the
rate of one borehole to 15 houses.
- Bukuru express P.H.C should be manned by a generalist physician or
a well trained BNSc nurse to foster better diagnosis and treatment of
typhoid fever and other diseases.
15
CONCLUSION
Typhoid fever is one of the most common worldwide illness most
specifically in third world (developing) countries such as ours, this is the
question of sanitation since this disease is transmitted through ingestion of
food or water which is improperly prepared and contaminated with faeces
of an infected person. Gyel community is one of such areas with a high
incidence of typhoid fever.
REFERENCE
Anne W, Allison G. Ross and Wilson Anatomy and Physiology in health and illness 10th editon. Elsevier limited Philadelpia 2006.
Billings, Diane McGovern, Medical-Surgical Nursing. The C.V mosby company y. 11830 westline industrial drive, T.S Louis, Missouri 1987.
Bullock, Barbara . Pathophysiology 4th edition. Lippincott williams and wilkins company, Philadelphia, pennyslvania 2001.
Kozier, Barbara, et al. fundamentals of Nursing 5th edition, Addison longman inc. Singapore 1998.
Rotimi W. Nursing process: an effective tool for qualitative Nursing care 2nd
edition . creative books, Ibadan, Nigeria 2002.
Smeltzer M, Bare, et al. Brunner and suddarth, Textbook of Medical surgical Nursing 12th edition. Lippincott williams and wilkins company, Philadelphia, pennyslvania 2001.
InternetWikipedia. http://en.wikipedia.org/wiki/typhoid_fever.
16
17
Nursing Care plan for Miss. Esther Mathew on 9th Feb. 2012
S/No Nursing diagnosis Nursing objectives
Nursing intervention Rationale Evaluation
1 Acute pain related to presence of traumatized tissue evidenced by grimace and verbalization
Patient will verbalize reduction of pain from a scale 5 to 1. Within 6 hours of intervention
(1)Accept patient’s description of pain
(2)Instruct patient to position affected arm properly
(3)Encourage participation in diversional activities like socialization or listening to music
(4)Administer analgesic as prescribed
(1) Pain is subjective experience and cannot be felt by others
(2) To promote comfort (3) This disrupts the
pain pathway (4) inhibits
prostaglandin synthesis
Patient verbalized reduction of felt pain from a scale of 5 to 1 after 3 hours of intervention
2 Hyperthermia related to disease process evidenced by Temperature of 390c.
Patient’s temperature will reduce by 10c within 1 hour of intervention
(1) expose patient to fresh air environment and fanning
(2) tepid sponge the patient intermittently
(3) Observe and record vital signs every 30mins.
(4) Administer prescribed drug
(1) This increase heat loss by radiation
(2) It increases heat loss by evaporation
(3) To evaluate progress of intervention
(4) relieves fever by acting in hypothalamic heat enter
Patient temperature was reduced by 1ºc within 1 hour of nursing intervention
3 Fluid volume deficit related to vomiting
Patient will not show signs of dehydration like dry lips within 48hrs of intervention
(1) Place patient on nil per oral until vomiting subsides
(2) administer intravenous fluid e.g. N/S alternated with 5% dextrose solution
(3) Monitor and record patients intake and output
(1) It allows intestine to rest.
(2) To replace lost fluid.(3) To assess progress
of intervention
Patient’s fluid volume was restored within 48 hours of nursing intervention
18