Classic

Bijou Gin, French vermouth, Curacao and orange bitters. 16

Monte Carlo Rye, Benedictine, Dubonnet and Angostura bitters. 16

Avenue Cocktail Calvados, bourbon, passion fruit, grenadine and 16 orange blossom water.

Saratoga Cocktail Old Brandy, maraschino, Méthode, and pineapple syrup. 16 Income Tax Gin, French vermouth, Italian vermouth, bitters and orange juice. 16

Floridita #2 Cuban white rum, Dubonnet, crème de cacao, lime juice 16and grenadine.

Monk Antrim’s Mint Julep Bourbon, dark rum, mint, sugar and fresh pineapple. 16

House

Darktown Strutter Ballantine’s whisky, Lillet Blanc, Maraschino liqueur 16and Chartreuse.

Bohemian Fizz Hendrick’s Gin, Maraschino liqueur, Campari, Dubonnet, 16aloe vera juice, lemon, cucumber, sugar and Méthode.

Apache Rose Orange chilli candied pears, lime, Belvedere Pomarancza, Cointreau, 16 and cranberry/Champagne reduction.

Conquistador Sazerac Gran Centenario Reposado, grapefruit liqueur, Benedictine, 17orange bitters and Absente bitters.

Derby Smash Jim Beam Small Batch shaken with grapefruit liqueur, Italian vermouth, 17peach, lemon, ginger syrup, mint, Absente bitters and topped with ginger ale.

Mule Noir 42 Below Feijoa vodka, limes, sugar, mint , Pinot Noir, 17Cranberry juice and ginger beer.

Contemporary

Velvet Snow Valrhona chocolate, vanilla vodka, cinnamon, absinthe, Cointreau 18and tawny port. Served hot with cream.

Red Angel Angostura bitters soaked sugar, burnt off with Mandarine Napoléon 17and orange rind. Served in a wine glass with Appletons VX, Dubonnet and Aperol. Cartel Rum Punch Appletons VX shaken with grapefruit, apple, orange bitters, 18Falernum syrup, lime, sugar, grenadine and pineapple. Served Tiki style, Garnished with fruits of the house.

Half-Mast Blazer Brandy, Rhum Agricole, saffron honey, Falernum syrup, orange 22bitters, lemon juice and a dash of Maraschino liqueur. Heated and mixed by flame.Serve straight up with lemon peel and cinnamon.

(The Blazer is at the bartender’s discretion.)

Paper Bag Princess Havana Especial or shaken with navy rum, raspberry shrub 24and lime. Poured into a half size champagne bottle and topped with ginger beer. Served in a paper bag with two iced glasses on the side.

ChampagneCloudy Bay Pelorus - Marlborough NV 13 70

Veuve Clicquot - Reims NV 28 140Veuve Clicquot (375ml) - Reims NV 70Bollinger - Ay NV 140Perrier Jouet Grande Brut - Epernay NV 140Moet & Chandon - Epernay NV 130Laurent-Perrier Millesime - Tours-Sur-Marne 1999 185Laurent-Perrier Cuvee Rose - Tours-Sur-Marne NV 245Laurent-Perrier Grand Siecle - Tours-Sur-Marne NV 445Pol Roger Reserve Brut - Epernay NV 140

Pol Roger Sir Winston Churchill - Epernay 1998 385Krug Grand Cuvee – Reims NV 445

White WineLonestone Chardonnay - Hawkes Bay 2007 9 48Ata Rangi Petrie Chardonnay - Martinborough 2006 60Mt Beautiful Sauvignon Blanc - Marlborough 2008 9 48Walnut Block Sauvignon Blanc - Marlborough 2008 11.5 55Neudorf Sauvignon Blanc - Nelson 2007 48

Matua ‘Paratai’ Sauvignon Blanc - Paratai 2006 59Pegasus Bay Riesling - Waipara 2006 11 59Kilikanoon ‘Morts Block’ Riesling -Clare Valley 2004 54Pegasus Bay ‘Aria’ Riesling - Waipara 2006 85Elephant Hill Viognier - Hawkes Bay 2006 10.5 50Champalou – Vouvray 2007 69Masoletti Pinot Grigio - Venezie 2007 9 48Joseph Kaetzel Pinot Gris - Alsace 2006 13 60 IsabelPinot Gris - Marlborough 2006 53

Red WineTriplebank Pinot Noir - Marlborough 2007 12 60Crater Rim Pinot Noir - Central Otago 2007 13 65Nautilus Pinot Noir - Marlborough 2007 68Neudorf ‘Moutere’ Pinot Noir - Nelson 2005 115Ata Rangi Pinot Noir - Martinborough 2005 135Dry River Pinot Noir - Martinborough 2004 170Alpha Domus ‘Navigator’ Cabernet Merlot - Hawkes Bay 2004 10 50Ata Rangi ‘Celebre’ Merlot Cabernet Syrah - Martinborough 2006 75Vasse Felix Cabernet Sauvignon - Margaret River 2005 79Te Mata Coleraine Cabernet Merlot - Hawkes Bay 2002 120 Bridge Pa Merlot Melbec Syrah - Hawkes Bay 2005 9 48Johnny Q Shiraz - Barossa 2006 10 52Matua ‘Innovator’ Syrah - Hawkes Bay 2003 64Papa Luna - Calatayud 2006 70Valle Reale Montepulciano - Abruzzi 2005 75