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here is our menu

carta la nube ingles definitivo

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here is our menu breakfast machacado con huevos scrambled eggs with shredded sun-dried meat sauteéd with green onion, tomato and chili. granola y yogurt caseros combination of cereals toasted at home, natural yogurt and pieces of fruit. omelette con jamón y queso egg tortilla with pieces of ham and cheese. 23.000 24.000 25.000 22.000 23.000 23.000 23.000 19.000 20.000 every breakfast includes a hot beverage, fruit juice, arepa santandereana, cake, jam, bread and butter. appetizers

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Page 1: carta la nube ingles definitivo

here is our menu

Page 2: carta la nube ingles definitivo

breakfast

Page 3: carta la nube ingles definitivo

23.000

23.000

24.000

25.000

omelette con jamón y quesoegg tortilla with pieces of ham and cheese.

omelette con tomate y albahacaegg tortilla with tomato, mozzarella and basil from the house garden.

huevos de la rosafried eggs over an arepa of santander made of corn peeled with ashes, mix of onion, tomato and chili.

machacado con huevos scrambled eggs with shredded sun-dried meat sauteéd with green onion, tomato and chili.

caldo de papain a rib consomme, cooked potato and egg scattered with coriander.

fried eggs, scrambled or with tomato and onion.

tamal santandereano typical corn dough with chicken or beef pieces, chickpeas wrapped in plantain leaves.

plato de frutafresh native pieces of fruit, cereal and honey from bees of coffee plantations.

granola y yogurt caseroscombination of cereals toasted at home, natural yogurt and pieces of fruit.

19.000

20.000

22.000

23.000

23.000

every breakfast includes a hot beverage, fruit juice, arepa santandereana, cake, jam, bread and butter.

Page 4: carta la nube ingles definitivo

appetizers

Page 5: carta la nube ingles definitivo

arepa santandereana arepa made of corn peeled with ashes served with tomato, onion and cream cheese.

chorizos santandereanos pork sausage with yellow arepa and chili.

ensalada mediterráneacombination of lettuce, spinach, tomato, cheese, olives and thyme with dijon mustard dressing.

tabuleamerican wheat with red pepper, tomato, parsley, olive oil, lime and salt.

tofudices of tofu and tomato seasoned with parsley, peppermint, olive oil and chili.

5.000

5.000

6.000

6.000

6.000

tricolor cream of three vegetables of the season.

tomate cream of fresh tomatoes with spices.

boconé de plátano chicken consommé with plantain mini balls. sopa de brócoli con tofuin a vegetable stock with sour cream and parmesan cheese.

tomate relleno roasted tomato with mozzarella and coriander sauce.

carne oreadasun-dried meat cured in the smoke of the fire with thin slices of cucumber.

tabla de quesos fresh and ripened cheeses with olives and fruit.

soups

7.000

8.000

18.000

7.000

7.000

8.000

13.000

Page 6: carta la nube ingles definitivo

main courses

Page 7: carta la nube ingles definitivo

ensalada con pollo y finas hierbaslettuce,tomato and red pepper, slices of chicken breast and fine herbs mayonnaise.

pollo en salsa de maní chunks of chicken breast with a slightly spicy peanut sauce, sauteéd vegetables and red rice.

róbalovietnamese snook fillet grilled with soy and green onion sauce, accompanied with carrot puree and green rice.

lomo quemado roasted beef with a mustard or cheese sauce, along with yota to butter, lettuce salad and rice with peas.

cabro al romerosoft goat leg cooked with potatoes, tomato and rosmary accompanied with spinach horenzos and white rice.

sandwich de jamón y quesoham, blue cheese and green apple with onion rings.

sandwich calienteham, roasted red pepper and fried egg with plantain chips.

sandwich de salmónsmoked salmon, cream cheese, sweet mustard and pickles accompanied of fried cassava.

capresa short pasta with mozzarella cheese, tomato and fresh basil.

lingüinelong pasta with a cheese sauce and bacon.

fettuccinelong pasta with shrimps in a sauce of tomato and olives.

18.000

20.000

20.000

22.000

25.000

25.000

25.000

25.000

25.000

33.000

35.000

Page 8: carta la nube ingles definitivo

coffee and desserts

Page 9: carta la nube ingles definitivo

assorted candy bar from the hometown

homemade ice cream of passion fruit, chocolate or coffee

mixture of fresh fruit in a peppermint sauce

cheesecake with a grape sauce

flamed mango combined with orange ice cream and passion fruit sauce

4.000

5.000

7.000

8.000

12.000

red, green or black tea

fruit or herbs tea

coffee

farmer coffee - panela and coffee

espresso

coladita - espresso and sugar

cortadito - coladita and milk

cappuccino

cuban coffee - espresso and rum

mexican coffee - espresso and tequila

2.500

2.500

2.500

2.500

2.500

3.000

3.000

3.500

5.000

5.000

Page 10: carta la nube ingles definitivo

beverages, wines and spirits

Page 11: carta la nube ingles definitivo

daiquiri, rumdry Martini, ginmargarita, tequilatom Collins, gincosmopolitan, vodkamojito, rum

11.00011.00011.00012.00012.00012.000

cocktails

sueño profundofresh lettuce, parsley and lime blended seasoned with salt and pepper.

recarga de mineralesblended of apple, grapes, lime and sugar.

bronceado naturalmix of the juices of the carrot, orange, tomato, apple and lime with brown sugar.

energía para el caminohomemade yogurt blended with banana, grapes and wheat germ sweetened with honey bees.

energizing cocktails

6.500

7.500

8.500

8.500

8.500

8.500

8.500

8.500

other beverages sparkling or still water natural shakes in waternatural shakes in milkfruit juices, without watersodas

2.5003.5004.0004.500 4.000

smoothiesselvabanana, strawberry, orange juice and yogurt.

tropicalpineapple, mango, papaya and mandarin juice.

bosqueblackberry, strawberry, grapes and soy milk.

silvestreapple, grapes, citric juice and honey bees.

Page 12: carta la nube ingles definitivo

wines

red

spainmayor de castilla - roble ribera del duero mayor de castilla - crianzaribera del duero - medalla de oro expovinos 2009 protos - roble rivera del duero

chilegato negro - cabernet sauvignon viña san pedrocastillo de molina - reserva merlotvalle del cachapoal castillo de molina - reserva shirazvalle del maule, gran devoción - cabernet sauvignon/syrah viña maipo

42.000 decanter 15.000

52.000

55.000

decanter 10.000

52.000

52.000

55.000

Page 13: carta la nube ingles definitivo

rosé argentinala consulta - malbec rosé uco valley - mendoza

spainmarqués de riscal - rioja d.o. el ciego

white

chileleyda reserve - sauvignon blancvalle de leyda spainmarqués de cáceres - riojablanco fermentado en barrica

35.000

35.000

42.000

38.000 - decanter $15.000

Page 14: carta la nube ingles definitivo

aperitiftío pepe

digestif brandy - gran duque de alba, españa cognac - hennessy, francia baileys - the original, irlanda amaretto luxardo, italia

vodkas absolut smirnoff whiskys jw sello negro - 375 ml.buchanans 12 años luxebuchanans 18 añosgrand old parr 12 añosgrand old parr superior 18 años

rumron zacapa centenario - solera gran reserva 23 añoshabana club añejo 7 años habana club añejo reserva viejo de caldas

aguardientes néctar azul néctar club sin azúcar cristal sin azúcar

65.000 45.000

80.000 120.000 260.000120.000 260.000

35.000

35.000

95.00085.000 85.000

gin tanqueray gordon´s bombay

tequilas josé cuervo especial - 375 ml.josé cuervo clásico jimador blanco

beercerveza rubia club colombiacerveza águila

3.0002.500

bottle cup

25.0008.500 8.000 4.000

3.5003.0003.500

bottle cup

5.500

18.000 15.000

7.5006.000

8.000 5.000

12.000 12.000

12.000 30.000

7.000 6.000 5.000

8.0007.0006.000

Page 15: carta la nube ingles definitivo

cup

all the prices include taxes of 16%

Page 16: carta la nube ingles definitivo

www.lanubeposada.com • [email protected] • (7) 7267161 • 310 334 8677 • calle 7 # 7 - 39 barichara • colombia