Carrot Soufflé INGREDIENTS • 2 pounds carrots, chopped • 1/2 cup melted butter NOT margarine • 1/2 cup white sugar • 3 tablespoons all-purpose flour • 1 teaspoon baking powder • 1 teaspoon vanilla etract • ! tsp" cinnamon • 3 eggs, beaten DIRECTIONS 1" #rehe at ov en to 3$% d egree s & '1($ degr ees ) *" 2" +ring a lar ge pot of salte d water to a boil" dd carrots and cook until tender, abo ut 1$ minutes" rain and mash" To the carrots add melted butter, white sugar, flour, baking powder, vanilla etract and eggs" .i well and transfer to a 2 uart casserole dish" 3" +ake in pr eheated o ven f or 3% minutes"

Carrot Soufflé

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7/25/2019 Carrot Soufflé

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Carrot Soufflé

INGREDIENTS

• 2 pounds carrots, chopped• 1/2 cup melted butter NOT margarine• 1/2 cup white sugar

• 3 tablespoons all-purpose flour• 1 teaspoon baking powder• 1 teaspoon vanilla etract• ! tsp" cinnamon• 3 eggs, beaten

DIRECTIONS

1" #reheat oven to 3$% degrees & '1($ degrees )*"2" +ring a large pot of salted water to a boil" dd carrots and cook until tender, about

1$ minutes" rain and mash" To the carrots add melted butter, white sugar, flour,baking powder, vanilla etract and eggs" .i well and transfer to a 2 uartcasserole dish"

3" +ake in preheated oven for 3% minutes"