THE FEAST

STARTER

ENTRÉE

MAIN

DESSERT

TEA & COFFEE

“Don't take a butcher’s advice on how to cook meat. If he knew, he’d be a chef ”~ Andy Rooney

“Meat Meat!We are going to eat some meat; and what meat! Real Game!”~ Ned Land in JulesVerne’s ‘TwentyThousand Leagues Under the Sea’

“If you don’t eat yer meat, you can’t have any pudding. How can you have any pudding if you don’t eat yet meat?”~ Pink Floyd

Carnivore Soup of the Day- Served with Carnivore's Home-made Honey Bread

Lazy Susan Salad PresentationComprising of:

- Greek, Salsa, Sweet Corn, 3-Bean, Baby Marrow & Coleslaw

Sauces to accompany meat dishes- Garlic, Horseradish, Mint,Apple, Chilli & Cranberry, Sour Cream and Raita

Served with Pap, Shebo Sauce and Baked Potato

Chicken Liver Peri-PeriChickenYakitori

Pork SausagePork Spare Ribs

Venison Meat BallsVenison Sausage

Venison Samoosas

Venison BiryaniCrocodile

3 Different types ofVenison Meats(the offerings vary daily)

Rump BeefLeg of Pork / Gammon

Chocolate MousseFruit SaladIce Cream

Malva Pudding with CustardCheese Cake

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HERBIVORE & PISCAVORE

AVIYAL

MAAFE

VEGETABLE LASAGNE

KUMBI BHAJI

FISH OF THE DAY

Spicy mixed vegetables cooked in a coconut sauce, servedwith rice

A central African vegetable & fruit curry with Morogo(Wild Spinach) & Peanuts

Assorted chopped vegetables served between layers ofspinach pasta, smothered in cheese

Mushrooms & peas cooked in a spicy yoghurt & creamsauce, served with rice

200g Grilled fish served with lemon butter & seasonalvegetables and your choice of rice, chips or baked potato

KIDDIES’ MENU

FISH FINGERS, CHIPS OR MASH

CHICKEN DRUMSTICKS, CHIPS OR MASH

CHICKEN NUGGETS, CHIPS OR MASH

SPARE RIBS, CHIPS OR MASH

KIDDIES’ MIXED PLATTERVenison sausage, Spare Ribs, ChikenYakitoriChips or Mash

R 45.00

R 50.00

R 40.00

R 55.00

R 65.00

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