Career Cluster: Hospitality & Tourism High School CTE Program: Culinary Arts

Career Cluster Pathway: Restaurants and Food & Beverage Services Educational Agency: School District of Osceola County

16 CORE CURRICULUM CREDITS 8 ADDITIONAL CREDITS

ENGLISH 4 credits

H – Honors AP – Advanced

Placement

MATH 4 credits

H – Honors AP – Advanced

Placement

SCIENCE 3 credits, 2 with lab

H – Honors AP – Advanced

Placement

SOCIAL STUDIES

3 credits H – Honors

AP – Advanced Placement

OTHER REQUIRED COURSES

CAREER AND TECHNICAL EDUCATION COURSES

RECOMMENDED ELECTIVES (ALIGNED WITH

COMMUNITY COLLEGE & STATE

UNIVERSITY SYSTEM PROGRAMS)

FINE ARTS or Identified Practical Arts

(1 cr.)

Major Area of Interest: HOSP – Culinary Operations PHYSICAL

EDUCATION (1 cr.)

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Career Cluster of interest identified by students enrolled in required middle school career education course that includes interest assessment and career exploration through CHOICES and ePersonal Education Planner through FACTS.org.

9 English I or H Algebra 1 or H, or

Geometry or H

Physical Science or H, or Biology or

H

AP Human Geography or

elective HOPE Culinary Arts 1

Foreign Language

10 English 2 or H Geometry or H, or

Algebra 2 or H

Biology, H or AP, or Chemistry, H or

AP

World History, H or AP

Fine or Practical Arts Elective

Culinary Arts 2 Foreign

Language

11 English 3 or H, or AP Language Algebra 2 or H, or

Pre-Calculus

Chemistry, H or AP, or Physics, H

or AP

American History, H or AP US History

Elective Culinary Arts 3 Elective

12 English 4 or H, or AP Literature Pre-Calculus or AP Statistics or

AP Calculus

Physics, H or AP, or student choice

of science, H or AP

American Govt/Economics, H

or AP Elective Culinary Arts 4 Elective

Dual enrollment courses may be used to satisfy high school graduation or Bright Futures Gold Seal Vocational Scholars course requirements - see the Articulation Coordinating Committee's Dual Enrollment Equivalency List and the Bright Futures Comprehensive Course Table.

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Y Secondary career and technical education programs may lead to industry recognized certificates, occupational opportunities or postsecondary education options.

Based on the Career Cluster of interest and identified career and technical education program, the following postsecondary options are available.

TECHNICAL CENTER PROGRAM(S) Mid FL Tech, Westside Tech, Technical Education Center Osceola - Commercial Foods & Culinary Arts Orlando Tech - Commercial Foods & Culinary Arts

VALENCIA COMMUNITY COLLEGE ROGRAM(S)

Technical Certificates: Baking and Pastry Arts Culinary Arts A.S. Degrees – Baking and Pastry Management Culinary Management, Restaurant & Food Service Management

UNIVERSITY PROGRAM(S) University of Central Florida B.A.S. - Supervision & Administration Track B.A.S. - Hospitality Management Track

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Sample Career Specialties

Food Service Manager First-Line Supervisors/Managers, Food Preparation & Serving Workers Cooks, Restaurant Chefs & Head Cooks

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Articulation and CTE Dual Enrollment Opportunities

High School to Technical Center (PSAV)

Dual Enrollment

Technical Education Center Osceola

High School to College Credit Cert. or Degree Articulation by Joint Assessment

Valencia Community College – 3 - 6 credits

PSAV/PSV to AAS or AS to BS or BAS

Orlando Tech, Mid FL Tech, Westside Tech, Technical Education Center Osceola: Culinary

programs (1,200 – 1,440 hrs.) to Valencia’s Culinary Management A.S. program (15 credits)

A.S. to B.A.S at UCF

Possible Industry Certifications

Secondary: Certified Culinarian, Certified Food Manager (CFM), National ProStart Certificate of Achievement

Postsecondary: Certified Culinarian, Certified Food Manager (CFM), National ProStart Certificate of Achievement

Orange Osceola Valencia Career Pathways Consortium Postsecondary Career Pathway Programs

Postsecondary Career Pathway Programs

Valencia Community College Option – Culinary Management A.S. Degree – 64 credits Foundation Courses Intermediate Courses Advanced Courses

Mandatory College Placement Assessment in Reading, Writing & Math Academic Advising with Career Program Advisor

ENC 1101 Freshman Composition I FSS 1246C Baking and Pastries I FSS 2500 Food and Beverage Cost Control

OST 1746 Food Service Computer Applications FSS 2204C Quantity Food Production II FSS 2205C Quantity Food Production III

FOS 2201 Food Service Sanitation Management INP 1301 Psychology in Business and Industry or PSY 1012 General Psychology

FSS 2248C Garde Manger

FSS 2251 Food and Beverage Management FSS 2950 Culinary Competition FSS 2247C Baking and Pastries II

FSS 1203C Quantity Food Production I HFT 2223 Human Relations and Supervisory Development

FSS 2942 Internship in Culinary Management

HUN 1004 Healthy Cuisine/Nutrition

FSS 2284 Catering and Banquet Management

FSS 1240C Classical Cuisine FSS 2242C International and Regional Foods

SPC 1600 Fundamentals of Speech Science or Math A.S. Gen Ed Requirement

HFT 1000 Introduction to Hospitality and Tourism Industry

A shorter term Technical Certificate is available in Culinary Arts. Go to website http://valenciacc.edu/asdegrees/ for more information. Highlighted courses are awarded after successful completion of Culinary courses and a joint assessment. Credits are awarded at Valencia Community College. See website http://www.valenciacc.edu/careerpathways for details.

Orange County Career & Technical

Education including CTE Dual Enrollment: https://www.ocps.net/cs/workforce/Pages/default.aspx

Osceola District Schools Career

& Technical Education: http://www.cte.osceola.k12.fl.us

Valencia Community College including articulation by joint assessment:

http://www.valenciacc.edu/careerpathways

Technical Center Articulation

High School Articulation by Joint Assessment to Valencia Community College

Students successfully completing the technical center Culinary Operations program with 1200 hours or Commercial Foods & Culinary Arts with 1440 hours and earning a certificate in the following programs are eligible to receive Valencia Community College credits upon enrollment in the Culinary Management A.S. program. Go to http://www.valenciacc.edu/asdegrees/tec.cfm for more information.

Orlando Tech Culinary Operations – 15 college credits Mid FL Tech & Westside Tech Commercial Foods and Culinary Arts – 15 college credits