Cardiff Food & Drink Guides 2015-2016

a n n u a ledition

A comprehensive guide to eating out in Cardiff R e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

15th

C A R D I F F

You’ve never experienced dining

quite like this before.

ALL YOU CAN EATCROYDON | ILFORD | WATFORD | SOUTHAMPTON | CARDIFF | SWINDON | WOOD GREEN

JRC_BuffetJRCGlobalBuffet

Book your table and check out our great special offers at WWW.JRC-GLOBALBUFFET.COM

Hundreds of sumptuous dishes from 12 countries and amazing Live Cooking Stations, all set in a stunning restaurant. You can also enjoy as much as you like for

one set price. This is the peak of casual dining.

www.thecinnamontree.co.uk

CINNAMON TREE Tonteg Road, Treforest, Nr. Pontypridd, CF37 5UA

0844 502 9939 Tues-Sat 6pm-10.30pm; Sun 2.30pm-8.30pm

CINNAMON TREE Kings Road, Pontcanna, Cardiff , CF11 9DE

0844 502 9945 Mon-Sat 6pm-11pm; Sun 4pm-10pm

Finest Indian

• Experience the delights of modern Indian cooking in stylish surroundings• Perfect for that special occasion • Parti es & business functi ons welcome

• Bookings advisable • Fully air conditi oned

cuisine

a warm welcome awaits you...

Cardiff Guide 2017-20182

CardiffFood & Drink Guide 2017-2018Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167

e: [email protected]

w: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Senior Editorial AssistantsJoele Forrester, Alex Everill

Editorial Assistants

Robert Masters, Tori Sharpe,

Eliott Benoist

Graphic Designer Sally Bufton

Photography

Steve Sutton (www.lensfx.co.uk)

Contributors Lizzie De Benedicts, Ron Powell,

Chris Seal, David Parry,

Julia Bohanna

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales

Matt Brentley, Simon Northcott,

Tim Hall, Derek Bannatyne,

Emma Filby, Paul Balshaw,

Emma Clarke, Iain McFarnon

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

WelcomeWelcome to the Cardiff Food & Drink Guide 2017-2018. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

Central Station

Grangetown

Canton

Gabalfa

Cardiff Bay

Roath

St David’s

Civic Centre

Llandaff Fields

M. Stadium

Wales Millennium Centre

Castle

Gr

RC

CB

CCRo

North Rd

Pena

rth

RdA4

232

Whitchurch Rd

A48

City Centre & Gabalfa Roath

Cardiff Bay & Butetown

Grangetown

Riverside & Canton

CC Ro

CB

Gr

RC

CCM – Central Cardiff Map

Cardiff Guide 2017-2018 3

Contents

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2017.

Foreword ...................................4Fine Dining ................................5Modern British .........................10British .....................................17Modern European .....................17Bar & Restaurant .....................18Gastropub ................................22Bistro ......................................23Seafood....................................25Portuguese ...............................26

French .....................................27Italian ......................................28Steakhouse ...............................30American .................................32Gelateria ..................................33Delicatessen .............................36Café & Deli ..............................36Café & Bar ...............................38Café .........................................39Tearooms .................................42

Traditional ...............................42Chinese ....................................51Modern Indian .........................52Indian ......................................52World Cuisine ..........................56Thai .........................................56Asian .......................................57Chef Profi les ............................59Index .......................................64

Rhondda Cynon Taff

Cardiff (Outer) Blaenau Gwent & Torfaen

Bridgend Monmouthshire

NewportVale of Glamorgan

Merthyr Tydfi l & Caerphilly

RT

Cf BT

Br Mo

NpVG

MCRegional Map

Brecon BeaconsBB

Barry

PenarthCowbridge

Bridgend

Maesteg

Merthyr Tydfi l

Abercraf

Defynnog

Aberdare

PontypriddCaerphilly

Bargoed

Crickhowell

Llangorse

Ebbw Vale

CwmbrânChepstow

Newport

Lisvane

Radyr

Caerleon

Usk

Monmouth

Skenfrith

Pontypool

Abergavenny

Llantrisant

Pyle

Br

RTMC

BT

BB

Mo

Np

CCM

Cf

VG


You can now download the FREE Food and Drink Restaurant Guide App

More and more, Wales is showing its support for top-quality restaurants. This is of course because there is so much fantastic produce to be found in the area and, crucially, diners willing to part with their hard-earned cash to enjoy it. It really does pay off when it comes to sampling the fi nal dish.

The restaurant scene in South Wales has gone from strength to strength over the past ten years – not just in the urban south of the country but across the hills and valleys. My own spot, The Walnut Tree in Abergavenny, used to be a lonely beacon for food-lovers. It served world-class Italian food made largely from Welsh ingredients. I used to travel from wherever I was based, be that Dartmoor, the Midlands or London, to make the pilgrimage to sample previous owners Franco and Ann Taruschios’ food as many times a year as I could. Today, The Walnut Tree is a more generally focused restaurant, though still serves excellent dishes that showcase the very best Welsh produce.

Welsh chefs are keen to show themselves as both skilled and enthusiastic when it comes to using ingredients to create modern takes on age-old dishes. More importantly, though, there are now lots of eateries for the people who live in and visit this beautiful part of the world to choose from. You will fi nd independently run hotels and restaurants where the food is as much about pleasure as nourishment.

Even so, there is still plenty of room for more good restaurants, great chefs and top producers to join the brigade, so if any talented chefs based in London or elsewhere in the United Kingdom are reading, Wales’ discerning diners are waiting.

I hope you eat well and enjoy browsing this year’s Cardiff Food & Drink Guide.

Shaun HillForeword


£40to

£45

MoThe Walnut Tree sits on the Old Ross Road, just a few miles east of Abergavenny. It has an impressive pedigree, having been a famous inn and restaurant for over 40 years.

‘...a dining experience you won’t forget in a hurry...’The inn became a beacon of gastronomic excellence in South Wales under the talented Franco and Ann Taruschio, who served up an idiosyncratic and much-loved mix of Italian and international dishes. Now the restaurant is run by Shaun Hill, who made his name at Gidleigh Park in Devon and then at The Merchant House restaurant in Ludlow. The dishes have changed but the original informal atmosphere and unpretentious approach to cooking remain the same. The menu, comprising around ten dishes at each stage, is an eclectic

mix based on personal taste and sound cooking techniques, rather than any particular country’s cuisine. Perhaps choose monkfi sh with cucumber and mustard sauce, or scallops with lentils and coriander to start, with saddle of venison and goat’s cheese gnocchi, or Welsh lamb with a choice of gratin potatoes or cheese souffl é to follow.

It isn’t a cheap place to eat – three courses and wine will set you back around £50 per person – but The Walnut Tree does offer great value for the outlay. This is a dining experience you won’t forget in a hurry.

Open: Tues-Sat noon-2.30pm, 6.30pm-10pm

The Walnut Tree Location Llanddewi Skirrid, Nr. Abergavenny, NP7 8AW t: 0844 502 2574 w: www.thewalnuttreeinn.com e: [email protected]

Fine Dining

£25to

£35

BrThe Great House is a Grade II listed luxury hotel that exudes sophistication yet maintains a relaxed atmosphere. The restaurant, which has held the title of Hotel Restaurant of the Year for Wales for the last two years, is headed up by Great British Menu fi nalist Tommy Heaney (chef profi le page 59). Whether arriving from the seaside town of Porthcawl, Cardiff’s bustling streets, or further afi eld, once you step inside you’re ensconced in the warmth of this friendly establishment. Flagstone fl oors, oak beams, mullioned windows and stone archways blend with modern facilities to ensure charm is found in abundance. The calming interior of Restaurant Tommy Heaney lets the modern Welsh cooking do the talking and offers a relaxed backdrop for enjoying the exquisite food served. Glance at the menu to see carefully concocted dishes that make the most of seasonal ingredients and local produce – think Welsh lamb paired with ratatouille, goat’s curd and leeks, and free-range pork accompanied by

chard, sweetcorn, burnt apple and celeriac. Choose from the à la carte menu, set lunch menu, tasting menu, or enjoy a sumptuous afternoon tea in the charming lounge or in the beautiful landscaped gardens. Just as much attention is paid to the drinks list, which you can browse in the newly refurbished bar – local ales, a new wine list and bold gins await. Lengthen your visit and retire to one of the bedrooms – no two rooms are the same.

Open: Mon-Sat noon-2pm, 6.30pm-9.30pm; Sun noon-2pm Afternoon Tea Served: Mon-Sat 3pm-5.30pm; Sun 3pm-5pm

Restaurant Tommy Heaney at The Great House Location 8 High Street, Laleston, Nr. Bridgend, CF32 0HP t: 0844 625 1175 w: www.great-house-laleston.co.uk e: [email protected]

Fine Dining



*£30

VGHaving won a shining Michelin Star and recently been named Best Restaurant in Wales and 35th in the UK by The Good Food Guide in 2018, Restaurant James Sommerin (chef profi le page 59) has made a big impression on the Welsh dining scene since opening.

‘...a picturesque seafront location and glorious panoramic views...’

Having held a Michelin star as head chef at The Crown at Whitebrook, James Sommerin – along with his wife Louise – has taken fi ne dining and seasonal cuisine to the next level. Situated away from the hustle and bustle of Cardiff on the iconic Esplanade in Penarth, Restaurant James Sommerin boasts a picturesque seafront location and glorious panoramic views over the Severn Estuary and Bristol Channel.

From the outside, the subtle, modern colours and refl ective glass blend with the seaside setting. Inside, you will fi nd a combination of modern elegance and classic style. The 70-seater restaurant, which includes a private dining room and chef’s table, is sophisticated yet relaxed, allowing the diner to focus on the beautifully presented dishes. For those who don’t want to rush home after dinner, Restaurant James Sommerin has nine well-appointed en-suite rooms, fi ve of which boast wonderful views out to the sea.

The selection of delicious tasting menus – each with its own optional wine fl ight – celebrates the fl avours and heritage of the local area. Patrons are treated to an array of creative and beautifully presented dishes including monkfi sh with fennel seed and parsley, and salmon, dashi and puffed grains.

Diners can delve into the heart of the kitchen by opting for the 14-course Chef’s Table menu, which offers two to four guests at a time a behind-the-scenes look at James and his brigade hard at work. Restaurant James Sommerin has quickly become one of the hottest establishments in Wales, raising the bar for excellent quality and inventive locally sourced dishes.

*Price represents the cost of two courses from the lunch menu.

Fine Dining Restaurant James Sommerin Location The Esplanade, Penarth, CF64 3AU t: 0844 502 5591 w: www.jamessommerinrestaurant.co.uk e: [email protected]

Open: Tues-Sun noon-2.30pm, 7pm-9.30pm


*

£20to

£30

CBEverything about Chapel 1877 embodies refi nement: from the quality menus and the artfully presented food, to the silver service and the beautiful architecture of this converted chapel, which is breathtaking and gives this bar and restaurant its name and a wow factor that few can match.

Sitting upstairs in the spacious restaurant is the best place to take all of this in. We were seated beside the open kitchen, which was a model of serenity and drew our focus all night.

Now celebrating their fi fth year, Chapel 1877 has recently seen a change of management. Their focus is now back on buying local, top-quality produce. The team (chef profi le page 59) serves everything from lunch and Sunday lunch to a seven-course tasting menu and à la carte menu, from which we ordered.

I’m always drawn to scallops on any menu, and mine were sublime – lightly charred on the outside, soft and glistening on the inside and very refreshing when eaten with the sweet and sour combination of pink grapefruit segments and pickled fennel. My partner chose the ham hock and found it and the accompanying piccalilli delicious, with its mini shallots, shards of carrot and hit of mustard. The blushing pink lamb rump was very tasty, with bulbs of squishy roasted garlic sitting atop chunky cubes of fried polenta and three types of confi t heritage tomatoes, which all delivered subtle variations of fl avour. My partner was thrilled with her chicken dish too, which featured a moist chicken breast with light, crispy skin, a generous swirl of smooth and creamy potato, and lardons of salty pancetta nestled amongst peas and cabbage, all bathed in a rich tarragon sauce.

I didn’t want our night to end so continued proceedings with the luscious crème brûlée given a boozy kick thanks to amaretto and kirsch-soaked cherries. My partner was generous enough to let me sample her moreish salted caramel chocolate fondant with its glossy liquid centre.

It’s no wonder that Chapel 1877 now hosts weddings too, as dining here is a divine experience, thanks to their attention to detail and focus on the fi ner things in life. *Disabled access in the bar and lounge area only.

Fine DiningChapel 1877 Location Churchill Way, Cardiff, CF10 2WF t: 0844 625 0097 w: www.chapel1877.com e: [email protected]

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-2am; Sun 11am-8pm Food Served: Mon-Thurs noon-4.30pm, 5.30pm-9pm; Fri & Sat noon-4.30pm, 5.30pm-10pm; Sun noon-5pm



£25to

£45

BrSituated in a corner of the market town of Bridgend and on the banks of River Ogmore, The Eaves Restaurant at Cae Court boutique hotel is a welcome and unique addition to the town’s restaurant scene. Looks can be deceiving, as from standing in front of this impressively lit exterior, the building doesn’t seem particularly large. However, step inside this eye-catching Gothic hideaway, and you’ll fi nd eight bedrooms, a cocktail lounge boasting a Danish Petersen brick fi replace, and The Eaves Restaurant.

‘...sophisticated and contemporary dining...’The restaurant offers numerous seating options, so guests can perch on the sun-drenched patio, curl up in the snug lounge next to a stunning fi replace or pull up a pew in the sophisticated and contemporary dining room overlooking the River Ogmore.

The restaurant offers fi ne dining within relaxed surroundings – a balance that is seldom achieved and made us feel immediately welcome. The dining room has a boutique feel to it, with comfortable seating, modern artwork and striking lighting. We settled down with a crisp class of Prosecco in hand, admiring the view of the river, and pondered over the mouth-watering menu that includes favourites like slow-cooked beef and pan-fried sea bream alongside more unusual dishes like lobster tempura and chicken liver brûlée.

Our amuse-bouche of foie gras and salted mushroom macaron was a sign of the inventive and delectable dishes to come. Up next, we enjoyed the diver-caught king scallop paired with foie gras, black pudding and caramel – a creative combination with perfectly soft scallops and rich foie gras contrasted by scrumptious black pudding. My companion went for the refreshing Vietnamese spring roll accompanied by prawn and pistachio, spiced vegetables and ginger dashi.

‘...fi ne dining within relaxed surroundings...’The new-season Welsh lamb that followed was perfectly seasoned and melted in the mouth, with the mint and anchovy croquette providing a delightful twist to

Location Cae Court Hotel, 12 Merthyr Mawr Road North, Bridgend, CF31 3NH t: 0844 502 4802 w: www.caecourt.com e: [email protected]

Fine Dining The Eaves Restaurant


this Welsh classic. There’s creamy risotto with crunchy, oozy Perl Las fritters, taken to the next level with a deliciously salty porcini mushroom tea. Every mouthful we tasted was perfectly cooked and seasoned, right down to the freshly baked accompanying mushroom, and cranberry and poppy seed bread.

We struggled to settle on a dessert, so while we enjoyed a pre-dessert treat of ginger and rhubarb crumble, restaurant manager Craig suggested the sharing platter, which comprises honey panna cotta, summer pudding, mango sorbet, mango and passion fruit macaroon, and chocolate brownie with peanut brittle, honeycomb and marshmallow. We simply couldn’t say no. Newly appointed head chef Jonathan Edwards, (chef profi le page 60) with a background in award-winning fi ne dining, personally presented his stunning dessert platter to us – it was a sheer work of art and tasted as divine as it looked. His dedication shone through in every dish; he clearly enjoys experimenting and constantly develops the menu to exceed guests’ expectations. Diners often spot the chef picking herbs from the venue’s very own herb garden and chatting to local suppliers.

‘...something for every occasion...’Cae Court offers something for every occasion, whether you’re after a tipple and some cheese in the sunshine, a sumptuous Sunday lunch with the family or a special celebration. The restaurant’s à la carte menu is complemented by an excellent-value set menu, which is available in the evening from Tuesday to Thursday and for lunch from Tuesday to Saturday.

There’s an impressive wine list for the discerning connoisseur. Coffee, cocktails and afternoon tea are also available, and there’s a children’s menu so little ones don’t miss out on the action. Private events and conferences can also be arranged either at The Eaves Restaurant or the business suite nearby.

‘...no doubt The Eaves Restaurant will continue to innovate and thrive...’

Our enjoyable evening ended with a coffee and a chat with the friendly staff at the bar. Throughout the evening, the service was seamless, again striking the perfect balance between relaxed and sophisticated. Overall we were delighted and surprised by what they are achieving here, and no doubt The Eaves Restaurant will continue to innovate and thrive.

Food Served: Mon-Sun 7am-9.30am, noon-2pm, 3pm-4pm, 6.30pm-9pm



*

£30to

£35

MoFor some quiet luxury, make a beeline for The Bell at Skenfrith, situated in a sublime spot amidst rolling countryside and beside River Monmow. Guests will feel instantly at ease at this boutique country hotel, where fl agstone fl oors and a large inglenook fi replace are balanced with contemporary touches.

The refi ned menu changes daily to incorporate local, seasonal produce and offers something different to locals and hotel guests. The chefs showcase their talents in dishes such as the starter of blue cheese brûlée, pear and walnut salad with balsamic reduction, and pan-roasted rump of Welsh lamb, with Dauphinoise potatoes, buttered chard and red wine jus. To fi nish, accompany a selection of local cheeses with a smooth glass of Port, or opt for the creamy yoghurt and vanilla panna cotta with blackberries and Champagne sorbet – it’s sure to be a triumph. In addition to the mouth-watering food, there is also an award-winning and extensive wine list, which is worth a trip in itself.

Make time to wander around the pretty kitchen garden before retreating to one of the calming, light-fi lled bedrooms; there are 11 to choose from. With all this under one roof, being named the Best Luxury Value Hotel at the Condé Nast Johansens Awards for Excellence is well deserved.

*Disabled access in restaurant and bar.

Open: Mon-Sun 10am-11pm

The Bell at Skenfrith Location Skenfrith, NP7 8UH t: 0844 625 1162 w: www.skenfrith.co.uk e: [email protected]

Modern British

£15to

£25

RTConsistent, quality cuisine and attention to detail are what makes the much-loved Bunch of Grapes a fi rm favourite in Pontypridd. It’s the perfect modern pub, with superb food and beer, a lively atmosphere, an in-house deli and regular festivals having captured the hearts of visitors. Fondly referred to as The Bunch by locals and regulars, the pub’s appearance may seem quite humble but once inside, it’s a different story. Guests will feel relaxed as soon as they take a seat in the unpretentious dining room.

‘...the perfect modern pub...’Excellent traditional fare is available alongside beautiful modern British dishes. The team brews their own beer, bakes fresh bread each morning and is an advocate for locally sourced, sustainable and seasonal ingredients. For example, meat is sourced within a 30-mile radius, veg is grown in Abercynon

and in the kitchen garden, and fi sh is caught sustainably from the coasts of Wales and Cornwall.

We aren’t the only ones that think it’s worth the trip – the AA named it Welsh Pub of the Year 2015; it was listed in the Good Food Guide’s Top 50 Pubs, and won CAMRA Pub of the Year for Wales 2016. This community pub is the best of the bunch, so call in and see what the fuss is all about.

Open: Mon-Sat noon-9.30pm; Sun noon-3.30pm

Bunch of Grapes Location Ynysangharad Road, Pontypridd, CF37 4DA t: 0844 502 5321 w: www.bunchofgrapes.org.uk e: [email protected]

Modern British


£25to

£35

NpThe stunning St Mellons Hotel captivates from the moment you cast your eyes over its secluded gardens and landscaped grounds. The Henry Webb Restaurant at the hotel recently reopened under the creative direction of head chef Gareth Daw. The dining room offers a very welcoming environment, and the ornate fi replace and chandelier contribute to an intimate fi ne dining experience.

Using both traditional and modern cooking techniques, the kitchen team delivers on all fronts. Each dish is bespoke and is presented in a striking manner. We were impressed from the start with the amuse-bouche, a glass of home-brewed watermelon and mango cider, which was refreshing and crisp.

You’ll fi nd French infl uences on the predominately British menu, and the chef expertly matches a range of unique fl avours and techniques in his dishes. To start, the duck liver parfait is further enhanced by warm, cumin-infused bread, while the pan-seared scallops are excellently paired with a sweet, smoky bacon jam.

For a prime example of traditional cooking techniques executed extremely well, choose the ballotine of lamb, beef and duck for your main course. The chef turns these intense fl avours into a work of art. The paupiette of turbot and crab is another stand-out dish; modern gastronomic techniques come to the fore with a garnish of balsamic ‘caviars’.

Look to the dessert menu for unusual but attractive fl avour combinations. A simple lemon sponge is completely transformed by a lemon and chilli sorbet, and the frozen white chocolate and olive oil parfait is perfectly matched with Madeira-pickled strawberries and a refreshing cucumber sorbet.

Service was excellent throughout, with the maître d’ providing a casual yet professional approach – the Henry Webb Restaurant is in a class of its own. Add to the mix wedding and conference facilities, and stylish rooms for longer visits, and you’ve got a versatile venue that doesn’t compromise on elegance. Whatever reason you have for visiting St Mellons Hotel, we bet you’ll be singing its praises.

Modern BritishSt Mellons Hotel Location Castleton, St Mellons, Cardiff, CF3 2XR t: 0844 625 1164 w: www.stmellonshotel.com e: [email protected]

Food Served: Weds-Sat 6pm-9pm Afternoon Tea Served: Mon-Sun noon-4pm



£27to

£35

RCChefs Gwyn Myring and Tom Furlong (chef profi le page 60) fi rst met at this site, previously known as Cibo Italian, 13 years ago. Their careers have come full circle, as they’ve returned to take over the site and open their very own modern Welsh bistro, Milkwood. The name of the venue pays homage to their heritage and is a reference to Dylan Thomas, the famous Welsh poet.

‘...no-nonsense dishes that inspire...’The Welsh theme runs through to the refi ned, succinct menu, which lists an array of no-nonsense dishes that inspire and let local produce take centre stage. As you might expect from a little independent restaurant, the chefs only use produce that genuinely excites them. Dishes are creative and inventive. From the smoked eel salad with mirin, nasturtium and horseradish, to spring lamb cutlets, rolled belly, salsa and aubergine; sewin accompanied by leeks, brown shrimp, cucumber and lava bread, and duck salad

with frisee lettuce, a poached egg and streaky bacon, every course features a medley of skilfully combined fl avours and textures.

We suggest you sit back, savour the friendly service and take in the atmosphere and pared-back interior, as this is a place you’ll want to return to again and again.

Open: Tues 6pm-10pm; Weds-Sat noon-3pm,6pm-10pm

Milkwood Location 83 Pontcanna Street, Cardiff, CF11 9HS t: 0844 625 0779 w: www.milkwoodcardiff.com e: [email protected]

Modern British

£30to

£35

BBNestled in the Brecon Beacons is the postcard-perfect Gliffaes Country House. The hotel has been in Susie’s family for three generations, and she and her husband, James, have overseen the running of it for almost 21 years. Their experience certainly shows, and is evident in everything from the elegant decor and seamless service to the delectable fare.Arriving on a warm summer’s evening, we began by exploring the grounds using the tree walk map handily provided by the receptionist. We then made our way to the terrace and enjoyed the lush vistas while sipping gin and tonics and basking in the evening sun. When our table was ready, we were led to the restaurant, which boasts white linen tablecloths and polished tableware, to tuck into a selection of freshly baked tomato and oregano bread. Our fi rst course arrived promptly; prosciutto topped with al dente asparagus and a runny poached egg for me, and a beautifully presented trio of salmon for my companion. To follow, I plumped for Breconshire lamb accompanied by gnocchi, beetroot, leeks and Wye Valley asparagus,

while my guest tucked into tender beef, cooked to her preference and well-matched with thyme croquettes and bordelaise sauce. Both dishes comprised a medley of colours and textures, and were delicious.All in all it was an exemplary meal, and we will be returning soon to sample the new season’s menu, or perhaps to enjoy the buffet-style afternoon tea.

Food Served: Mon-Sun noon-2.30pm, 4pm-5.30pm, 7.15pm-9.15pm

Gliffaes Country House Hotel Location Gliffaes Road, Crickhowell, NP8 1RH t: 0844 502 3450 w: www.gliffaeshotel.com e: [email protected]

Modern British


£20to

£30

VGIt was hard to believe that we were just a short distance from Cardiff, as we drove up the gravelled lane toward our destination. Nestled in a secluded spot amid spectacular countryside, Llanerch Vineyard is Wales’ oldest commercial vinery, and it’s absolutely gorgeous.

On entering the 18th-century farmhouse, we made our way to the rustic bar where we were greeted by welcoming staff and ushered to our table. Passing through the smart bistro area, we were seated in the light, airy restaurant – a recent addition to the building, which looks straight out onto the vines and far beyond. Decorated in muted colours and with atmospheric lighting, it was open yet intimate, elegant yet relaxed, and the scene was set for the evening ahead.

As we perused the select seasonal menu, we could see that we were in for a treat. To start, I chose the hand-dived Scottish scallops, which were juicy and cooked to a soft fi nish, with pea purée, bacon shards and crispy kale, while wine from the estate provided the perfect accompaniment to our meal. Just as we thought it couldn’t get any better, our eagerly awaited mains arrived at the table. My Welsh lamb rump, sourced from Duffryn Bach Farm a few miles away, was beautifully tender and worked wonderfully with the potato terrine and red wine jus. My partner sampled the local corn-fed chicken, served with fondant potato and a creamy fricassee of wild mushroom and leek, then fi nished with a delightful Parmesan crisp. To round things off, I indulged in sticky glazed pineapple with thyme and cinnamon, served with rum-poached pineapple, candied lime zest and refreshing lemon sorbet – the perfect palate cleanser. My companion opted for the equally tempting Chocolate Passion, comprising decadent chocolate ganache sprinkled with chocolate soil and crushed amaretti biscuits, with passion fruit gel and raspberry sorbet. The fl avours and textures of both were perfectly balanced.

Llanerch Vineyard is dedicated to showcasing the very best Welsh ingredients, and everything, including the service, is executed to the highest standard. Blown away by our wonderful experience, my partner and I will defi nitely be returning to explore this rural retreat some more.

Modern BritishLlanerch Vineyard Restaurant & Bistro Location Hensol, Nr. Pontyclun, CF72 8GG t: 0844 502 2847 w: www.llanerch-vineyard.co.uk e: [email protected]

Open: Mon-Sat noon-9pm; Sun noon-4pm



£24to

£30

MoThe Three Salmons is over 300 years old and is still a much-loved cornerstone of the Usk community. Head chef Albert Pronin (chef profi le page 60) brings his creative fl air to the kitchen and adapts menus to showcase a delectable range of ingredients from local producers. In addition to the plethora of mouth-watering dishes, The Three Salmons also has 24 en-suite bedrooms.

As we took a seat in the two AA-rosette-awarded restaurant on a Friday night, our waitress delivered warm mini loaves of bread that I couldn’t help smothering in dollops of the moreish garlic and curried butter. I still had plenty of appetite left for my starter of Scotch quail’s egg, which arrived nestled on deliciously sour piccalilli, and accompanied by sweet leek and onion chutney that married well with the ham hock terrine. My partner was delighted by the roasted bell pepper gateau paired with strawberry and basil sorbet to begin, and was content after devouring the chicken supreme, served with a

Lyonnaise potato stack and a fi eld mushroom crammed with melted cheese and sauce. For my main, slices of Barbary duck atop sweet glazed carrots and fl uffy roasted potato were drizzled with a shiny Cointreau reduction. To fi nish, we demolished two rich puddings of salted caramel cheesecake and a dark chocolate cup brimming with smooth white chocolate mousse. It’s safe to say we’ll be leaping back to The Three Salmons very soon.

Food Served: Mon-Sun noon-9pm

The Three Salmons Hotel Location Bridge Street, Usk, NP15 1RY t: 0844 502 9930 w: www.threesalmons.co.uk e: [email protected]

Modern British

£24to

£30

MoJust over the bridge that crosses the River Usk lies the impressive Glen-Yr-Afon House Hotel, where heritage is combined with comfort. Its terrifi c reputation for catering for weddings and special celebrations is well established, so I was eager to sample the cuisine served in the restaurant, Clarkes. On entering, we were shown to a relaxing bar and lounge where, over drinks, we leisurely perused the knockout menu. Our table was exquisitely laid with gleaming cutlery and covered in a crisp white linen tablecloth.

Each dish sounded enticing but I eventually settled on the mackerel Scotch egg paired with cucumber and shallot for starters, and a local tournedos Rossini fi llet steak for mains. My wife chose the pan-fried halloumi followed by coriander- and chilli-glazed duck breast fl avoured with lime and ginger. Desserts are equally indulgent, and our lemon cheesecake topped with caramelised oranges and whisky crème fraîche, and the chocolate cups accompanied by Baileys

cream were the stuff of dreams. It came as no surprise that every dish ordered was expertly cooked and presented – my fi llet steak ranked as one of the best I’ve eaten. Not only was the food exceptional, the attentive, friendly service was also fi rst class. If you’re treating yourself to a fi ne dining experience, a visit to this magical restaurant comes up trumps.

Food Served:Mon-Sun noon-9pm

Glen-Yr-Afon House Hotel Location Pontypool Road, Usk, NP15 1SY t: 0844 625 0092 w: www.glen-yr-afon.co.uk e: [email protected]

Modern British


£25to

£40

MoJust a short jaunt from Celtic Manor Resort, the inimitable Newbridge on Usk brings together historic charm and refi ned modern British dining. The restaurant and boutique hotel is housed in a 200-year-old countryside hideaway on the banks of the River Usk, surrounded by lush countryside. The beamed ceilings, exposed brick and comfortable furnishings make the Newbridge on Usk an undeniably cosy spot, but large windows open out onto a stylish al fresco terrace, and look out onto the river; as a result, the restaurant is bright, airy and refi ned. The terrace is an ideal spot for afternoon tea in the sunshine, and there are plenty of cosy corners if you’re visiting in winter. Upstairs, you’ll fi nd a more secluded dining area – accessed by a spiral staircase – that seems perfect for larger groups and special events. Having taken in the elegant decor and decided that we absolutely must return for a weekend stay in one of the beautiful boutique rooms, we moved to our table. Browsing the menu meant tearing our eyes away from the idyllic riverside views, but the delectable offering soon drew us in – no wonder they’ve been awarded two AA rosettes. We started proceedings with freshly baked miniature loaves of bread and complementary butter, before sharing a starter of slow-cooked chipotle octopus. The dish was presented like a work of art, and the fl avours were sublime. My husband selected the roasted lamb rump and slow-cooked breast for his main course. This tantalisingly tender dish was accompanied by wild garlic, quinoa and shallots, and was simply wonderful. My main course was hearty and comforting without being heavy – a fi llet of hake was topped with scallops and clams. Once that had been presented, a wonderfully thick leek and potato soup was added to the dish, with a rich cheese toastie on the side. It’s the sort of dish I dream of on rainy days. To round things off, I enjoyed a chocolate delice with smoked nuts and salted clotted cream ice cream, while my husband devoured the Newbridge apple crumble, featuring textures of apple with custard and honey oats. After our meal we picked up a map and set off to explore the surrounding countryside on foot. With striking views, a picture-perfect setting and some of the fi nest modern British cuisine around, Newbridge on Usk ticks every box. We can’t wait to return.

Modern BritishNewbridge on Usk Location Tredunnock, Newport, NP15 1LY t: 0844 625 0043 w: www.celtic-manor.com e: [email protected]

Open: Mon-Fri noon-4pm, 6.30pm-9.30pm; Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-4pm, 6.30pm-9.30pmAfternoon Tea Served: Mon-Fri 2.30pm-4pm



£21to

£30

CCSituated in the Park Plaza Hotel in the centre of Cardiff, the independently owned, family-run Laguna Kitchen & Bar has established itself over the past 12 years as an impressive fi xture on Cardiff’s ever-growing dining scene. The award-winning restaurant serves modern British cuisine with Welsh infl uences, and the very best local produce to satisfy every palate.

The restaurant’s open kitchen and iconic wine wall create a charming and sophisticated environment that’s ideal for a lingering lunch, three-course dinner, or an indulgent afternoon tea. For a more relaxed ambience, there’s the Laguna Bar, which features low tables, cosy sofas and intimate booths that invite cocktails and conversation. A carefully created menu includes a range of lighter dishes, sharing platters and Sunday roasts. When the weather is favourable, the bar’s leafy open terrace offers a unique spot for al fresco dining.

The restaurant’s menus are crafted and adapted to feature only the best seasonal produce, whether it’s the à

la carte, lunch, or pre-theatre menu. A few select classics remain fi rmly on the menus, such as the 24-hour slow-cooked honey-glazed pork belly. For the full experience, why not sample the Chef’s Table tasting menu, which features six incredible courses paired with four glasses of hand-picked wine that complement the dishes perfectly.

Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

Laguna Kitchen & Bar Location Park Plaza Hotel, Greyfriars Road, Cardiff, CF10 3AL t: 02920 111103 w: www.lagunakitchenandbar.com e: [email protected]

Modern British

£17to

£34

RTA visit to Peppers is always a relaxed affair, thanks to the jovial staff and excellent service. The decor adds to the calm ambience, with warm wood and contemporary art reinforcing the welcoming feel of the venue.

‘...combines traditional fare and exciting modern dishes...’The food itself is wonderful, with a menu that combines traditional fare and exciting modern dishes, including a revolving specials menu to cater for everyone. Of particular note were the scallops, which were remarkably fresh and beautifully presented with black pudding, pancetta and truffl e jus; and the rich, tender roast duck with innovative vanilla mash, blueberry jus and parsnip crisps.

Sitting just 15 minutes from Cardiff in the foothills of the Brecon Beacons (and with free parking after 6pm and on Sundays) – this is a city-centre venue surrounded by countryside. Keep your eyes peeled

for its sister site, Bradleys Coffee – a fully licensed coffee shop that boasts the same high standards as Peppers.

Open: Mon-Weds 9am-5pm; Thurs-Sat 9am-10.30pm (last orders 9pm); Sun 11.30am-3pm

Peppers Location 27 Canon Street, Aberdare, CF44 7AP t: 0844 502 4756 w: www.bradleyscoffee.co.uk e: [email protected]

Modern British


£22to

£40

RCLocated between Canton and Pontcanna, La Cuina is an independent restaurant run by a fully Catalan team that aims to bring a slice of Catalonia to the Welsh capital. La Cuina means ‘the kitchen’ in Catalan, and the venue connects diners to Catalan culture, the land and its food.

In a relaxed and stylish atmosphere, sample the exquisite fl avours of modern Mediterranean cuisine created using the best ingredients, ranging from octopus to butifarra negra – sausage as you’ve never tasted it before. Try the Welsh fi sh with a Catalan twist, or a slow-cooked rosemary-infused whole shoulder of lamb from Aragon. For a lighter meal, opt for small dishes or tapas such as escalivada (grilled pepper and aubergine), sobrassada (smoky, cured, spreadable salami) or scallops with pestle-and-mortar allioli. The philosophy is simple: high-quality ingredients cooked as simply as possible to preserve the

naturally intense fl avours.

The kitchen team sources the majority of ingredients directly from small independent producers in Catalonia; traditional salamis from a modern organic farm, artisan cheeses from the Pyrenees and superb organic wines from vineyards with social enterprises. The wine menu is distinctive, distinguished and not to be missed, offering a unique and wide range of top-quality cavas, whites and reds, at very reasonable prices.

Food Served: Weds-Sat noon-2pm, 5.30pm-10pm

La Cuina Location 11 King’s Road, Cardiff, CF11 9BZ t: 0844 625 1550 w: www.lacuina.co.uk e: [email protected]

Modern European

£26to

£33

MoNestled in the heart of the Usk Valley, The Cripple Creek Inn offers a warm welcome and an unrivalled dining experience. This charming pub has an extensive à la carte menu, which features homemade dishes produced using the fi nest locally reared beef, pork and lamb, fresh dairy products and seasonal vegetables, along with fresh fi sh delivered daily. Lunchtime and evening specials are also available, and the wine list is equally extensive.

The Cripple Creek Inn boasts three unique dining areas, providing the perfect setting for any occasion – why not tuck into a farmhouse pork chop by the log fi re, eat a seafood platter al fresco, or sample the succulent Aylesbury duck in one of the conservatories? Make sure you save enough room for one of the delicious homemade desserts. On Sunday, gather the family and head to The Cripple Creek Inn for a roast dinner – booking in advance is recommended

as tables fi ll quickly.

The Cripple Creek Inn is a family affair, established in 1996 by Robert and Carolyn. Carolyn continues to manage the restaurant with their daughters Jayne and Lisa, alongside a dedicated and friendly team of staff. If you’re a fan of tradition and love good, honest country cuisine, The Cripple Creek Inn may be just what you’re looking for.

Open: Mon-Sun 9am-11pm Food Served: Mon-Sat noon-2.30pm, 5.30pm-9.30pm; Sun noon-2.30pm, 5pm-9pm

The Cripple Creek Inn Location Old Abergavenny Road, Bryngwyn, Nr. Raglan, NP15 2JP t: 0844 502 3515 w: www.thecripplecreek.com e: [email protected]

British



£20to

£25

RCArbennig means special or exceptional in Welsh, and this family-run restaurant certainly is, having been named Fine Dining Restaurant of the Year at the 2015 Food Awards Wales, and had the highest rating in Cardiff in the Waitrose Good Food Guide for three years in a row. It has also been recommended in the 2016 and 2017 Michelin Guide. Led by chef John Cook and his wife Ceri, Arbennig has been so successful that booking in advance is advisable.

If you’ve got something to celebrate and only a special treat will do, the high standard of cuisine and service at Arbennig makes it a top choice for a special occasion, but guests are more than welcome to pop by for informal dining too. A weekly changing menu ensures there is always something new and exciting for the ever-growing clientele to sample. Ingredients are all locally sourced and prepared in-house from scratch by the chef for the seasonally rotating menus.

To start, I ate the charred beef fi llet served alongside wild rocket, Parmesan and Caesar cream, followed by lamb rump with slow-cooked courgettes, aged feta

and basil. For dessert I couldn’t say no to the Snickers chocolate marquise, paired with honey nougat, caramel and peanut butter ice cream. I left feeling thoroughly satisfi ed after an extremely pleasant evening, and will be back to sample the delicious Sunday roast.

Food Served: Thurs-Sat 11.30am-2.30pm, 6pm-9.30pm; Sun 11.30am-6pm

Arbennig Location 6-10 Romilly Crescent, Pontcanna, Cardiff, CF11 9NR t: 0844 502 4410 w: www.arbennig.co.uk e: [email protected]

Modern European

£15to

£20

MoFor a dose of traditional charm, look no further than The Castle Inn, situated on Twyn Square in the centre of Usk. The town is known for its Britain in Bloom competitions, although it’s not just the fl owers that are blooming. If after exploring the beautiful countryside, walking along River Usk and checking out the castle you’re in need of a little pick-me-up in the form of fantastic food and drink, The Castle Inn is just the ticket.

‘...an excellent price, without compromising on quality...’The quality home-cooked dishes, hearty portions and specials board ensure you won’t feel peckish for long. Great value for money is at the core of the pub’s beliefs, so diners will be pleased to know that all of this is available at an excellent price, without compromising on quality. This is an inclusive pub. The team offers a new business lunch

special, where busy bees have access to free Wi-Fi and unlimited tea or coffee with any meal ordered from the lunch menu, and there’s a senior citizens lunch club every Wednesday. Afternoon tea is served in the garden and conservatory, too.

Hopefully, the sun will be shining when you visit so you can head to the large garden and patio at the rear of the garden. With pretty rooms available to book, why not stay a little longer?

Food Served: Mon-Sun noon-10pm

The Castle Inn Location 7 Twyn Square, Usk, NP15 1BH t: 0844 502 4807 w: www.castleinnusk.co.uk e: [email protected]

Bar & Restaurant


£12to

£18

VGEnthusiastic new owners Jackie and Keith have made several changes to the Sully Constitutional Club. Firstly, they’ve opened it fully to non-members, a move that has already attracted plenty of locals, and secondly, they’ve extended the bar and restaurant opening hours. The menu has been re-vamped to focus on a range of light bites, seafood and fi sh dishes, steaks, homemade pies and curries, all cooked on the premises by Keith. When we popped in our meal was exceptional, as was the service.

‘...our meal was exceptional, as was the service...’Passing through the cosy bar, we pulled up a pew in the large wood-panelled dining room, overlooking a sheltered patio. We were spoilt for choice when it came to deciding what to order, but breaded mushrooms and breaded chicken goujons, both served with salad garnish and a choice of dips, got us off to a good

start. The accompanying warm, homemade bread was moreish, too. For mains, I chose the 8oz sirloin steak, with chips, peas, mushrooms and onions, washed down with a glass of shiraz. The steak was succulent and cooked just as we ordered, and my partner swiftly demolished her homemade corned beef pie, chips and peas. Somehow, we managed to share a portion of Eton Mess, which rounded off a delightful dining experience.

Bar Open: Sun-Thurs noon-11pm;Fri & Sat noon-midnight Food Served: Tues-Sat noon-2.30pm, 6.30pm-9pm; Sun 12.30pm-3pm

Sully Constitutional Club Location 90 South Road, Sully, CF64 5SL t: 0844 625 0442 e: [email protected]

Bar & Restaurant

£20to

£30

BrCosy Corner Lounge is an award-winning restaurant and cocktail lounge situated on Porthcawl’s seafront, serving fresh modern European cuisine.

The menus change seasonally to utilise the very best local Welsh produce, which is then expertly cooked by the talented chefs to create some delicious and exciting dishes.

‘...the very best local Welsh produce...’The restaurant’s amazing sea views mean that the menu focuses heavily on fresh fi sh, such as Porthcawl-caught sea bass. This can be enjoyed with a beautiful glass of wine from the extensive selection, all lovingly chosen by the in-house sommelier. Every wine can be paired perfectly with each dish on the menu. If wine isn’t your thing, speak to a mixologist who will create an amazing cocktail

to suit your own personal taste.

The team prides itself on being vegetarian- and vegan-friendly, so if you do not see anything to your liking on the menu, just speak to a member of staff and the chefs will do their best to accommodate you. Pop along and experience all that this unique and atmospheric venue has to offer for yourself.

Open: Tues-Thurs 11.30am-11pm; Fri 11.30am-midnight; Sat 9.30am-midnight; Sun 9.30am-6pm

Cosy Corner Lounge Location 33 The Esplanade, Porthcawl, CF36 3YR t: 01656 503245 w: www.cosycornerlounge.co.uk e: [email protected]

Bar & Restaurant



£20to

£30

VGLonghouse is a 17th-century original Welsh longhouse, and is brimming with original features and quirky characteristics. Owner Andy has created an idyllic dining retreat where you can snuggle up in cosy corners and indulge in fi ne food and wine while enjoying the beautiful views over Cardiff city from its rural position.

Using truly local produce is not just a buzzword for the team at The Longhouse, it’s part of the fabric of the business. Local Welsh suppliers and farmers are carefully selected based on their quality produce and as those who demonstrate as much care and passion as Andy and his team do. Everything that you see on your plate has been made in-house, including the freshly baked focaccia.

It goes without saying that the menus change with the seasons and depending on what the chefs bring back from the local market. On a winter menu, you might see the likes of wild mushrooms on toast, Welsh rarebit with garlic, poached egg and watercress to start. Main courses might be

ballotine of pheasant with black pudding and apple stuffi ng, or Welsh rump of lamb with liquorice, sweet potato, cavolo nero, juniper and slow-roasted tomatoes. There are also plenty of pub classics listed on the menu.

Food Served: Weds-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-4pm

Longhouse Location The Tumble, St Nicholas, Cardiff, CF5 6SA t: 0844 502 9926 w: www.longhousewales.com e: [email protected]

Bar & Restaurant

£18to

£22

CCZerodegrees fi nds itself at the heart of a now thriving beer scene in Cardiff. Fully ready to compete in that scene, the Cardiff venue occupies a prime spot along Westgate Street with stunning views of Millennium Stadium, and boasts a Grade II listed facade and chic industrial interiors. The open-plan brewery provides both a sleek backdrop to the dining area as well as fresh beer brewed on-site. Zerodegrees never fi lters, pasteurises or uses additives in their brews, ensuring all their hoppy beverages are vegan-friendly and full of fl avour. Dine during the day and you may even spot the master brewer at work.Diners will love looking into the open-plan kitchen, from which fresh and contemporary dishes are delivered to various dining areas, including two mezzanine levels. Zerodegrees is well known for its eclectic wood-fi red pizza menu and fresh mussels served in kilo pots with fries. For those with a sweet-tooth, Zerodegrees’ famous mango beer is a delicious introduction to the Zerodegrees range, and can perfectly balance out the bold fl avours of a spicy pizza, or accompany a sweet treat. The team

has crafted an innovative menu, comprising dishes that complement the beer produced on-site. Zerodegrees is set to spread its success further across the country, having already encouraged the public to rekindle their love of fresh, local produce. Beer and pizza made on-site and in sight – it doesn’t get much fresher than that.

Open: Mon-Sat noon-midnight; Sun noon-11.30pm

Zerodegrees Location 27 Westgate Street, Cardiff, CF10 1DD t: 0844 502 2694 w: www.zerodegrees.co.uk e: [email protected]

Bar & Restaurant


£15to

£25

MoWith River Wye trickling in the background as you kick back and relax in the garden, The Riverside Wine Bar is a pretty spot that offers welcome respite. In addition to boasting a desirable setting, The Riverside has built a stellar reputation for its food and drink.

You’ll be spoilt for choice when it comes to deciding what to choose from the menu, which celebrates the sunny fl avours of the Mediterranean. To begin, there’s bread, nibbles and light bites, including the likes of red bell peppers stuffed with feta, garlic bread, and mixed olives. If you’re in the mood for sharing, order the pulled pork nachos, cheeseboard, or go all out with the Mediterranean platter for two, and accompany it with a glass of crisp wine.

The all-star assortment of tapas has been designed with sociable dining in mind, and tortilla pizzas, fresh salads, authentic paella and skewers will keep hunger

at bay before you choose to indulge in a delicious pudding.

Liquid gratifi cation comes from an impressive gin menu and range of cocktails that will see you through the night. Wine, spirits, real ale and lager are also stocked behind the bar. It’s not all about the edible and liquid offering though; what makes a terrifi c venue is a friendly atmosphere, which can be found in spades at The Riverside Wine Bar.

Open: Mon-Thurs 10.30am-11pm; Fri & Sat 10.30am-midnight; Sun 10.30am-10pm

The Riverside Wine Bar Location 18a The Back, Chepstow, NP16 5HH t: 0844 502 3495 w: www.theriversidewinebar.co.uk e: [email protected]

Bar & Restaurant

£15to

£30

BrThe Caeffatri Bar and Grill is an independently owned bar and restaurant situated off the M4, just a short distance from Bridgend.

‘...a great atmosphere...’Set in a converted former 18th-century manor house, this contemporary establishment serves a wide range of menu items. From the grill, diners can choose from several cuts of beef, tuck into one of the many chicken dishes, or sample the delicious venison in tarragon and Port sauce. There’s a great selection of homemade burgers to choose from, with tasty options including the blue cheese burger, and wild boar and chorizo burger. Visiting during the day? Order from the well-priced lunch menu, featuring freshly prepared light bites, with everything from pasta and curry to pub classics and panini. The dessert

options change daily, so each time you call in you can expect something different.

The airy dining room and the sunroom at the entrance make Caeffatri a great setting in which to enjoy something from the afternoon tea menu. The open-plan restaurant has a great atmosphere, and with two function rooms available for hire, it is a fantastic venue for larger celebrations.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pmFood Served: Mon-Thurs noon-9pm; Fri & Sat noon-9.30pm; Sun noon-8pm

The Caeffatri Bar & Grill Location Castle View, Bridgend, CF31 1NJ t: 0844 502 2960 w: www.thecaeffatri.co.uk

Bar & Restaurant



£15to

£45

BTMinimal dining spaces and exposed brick walls make up the calm interior of Butterfl ies Bar & Kitchen. Don’t be fooled by the unassuming exterior – Butterfl ies offers a winning mix of a relaxed ambience, refi ned dining and a distinctly stylish approach to running a restaurant.Situated within the World Heritage Site of Blaenavon and in the historic county of Monmouthshire, Butterfl ies Bar & Kitchen is also in close proximity to an historic railway and the National Coal Museum. A cultural visit to this fascinating area, rich in history and brilliant attractions, should be rounded off with dinner at Butterfl ies.True to the gastropub tradition, the restaurant kitchen is dedicated to delivering top-notch, perfectly presented British food. The menu pays homage to classic pub food, and all the favourites are listed. Start with the stunning baked goat’s cheese; gorgeously creamy and topped with a layer of caramelised red onion for perfectly balanced fl avour combinations. A fi nal fl ourish of salad leaves, sliced tomatoes and balsamic reduction creates a symmetrical dish that’s

almost too pretty to eat. A highly recommended main course features sea bass fi llets expertly seared and fi nished with salted, crisp skin.Far from serving simple pub grub, Butterfl ies Bar & Kitchen has transformed the familiar into something extra-special, adding interesting touches and refreshing fl avours with aesthetics in mind.

Open: Tues-Thurs 6pm-late;Fri & Sat 5pm-late;Sun noon-lateFood Served: Tues-Fri 6pm-9.30pm; Sat 12.30pm-3pm (afternoon tea), 6pm-9.30pm; Sun 12.30pm-3pm

Butterfl ies Bar & Kitchen Location 31 Old Queen Street, Blaenavon, NP4 9PN t: 0844 502 4420 w: www.butterfl iesblaenavon.co.uk e: butterfl [email protected]

Gastropub

£30to

£40

NpPerched by the River Usk is The Bell Inn, where pints have been pulled since 1607. Its longstanding history is proof that its staff have mastered what makes a pub a rip-roaring success. Today Jo Merrik and Charly Webb, who aim to serve amazing food with great service to match, run the pub. Thanks to their mantra that nothing is too much trouble, visitors can count on effi cient and friendly service whenever they choose to call in. Four-legged friends can expect the same treatment, with a doggie menu and doggie beer available to keep your pooch happy. A great selection of real ale and cider are kept behind the bar, and if you can’t see what you want, Charly will do her best to try and get it for you.

‘...mastered what makes a pub a rip-roaring success...’Beyond the stone wall exterior of the pub lies a cosy bar and snug, and a low-beamed restaurant where traditional fare is served alongside a range of changing

specials. Local produce is used where possible, and traditional Sunday roasts are served with all the trimmings. On Sundays, you can settle down to listen to music from 4pm, or perhaps hide away in the secluded garden at the rear of pub.

Open: Weds & Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm

The Bell Inn Location Bulmore Road, Caerleon, NP18 1QQ t: 0844 625 1169 w: www.thebellinncaerleon.co.uk e: [email protected]

Gastropub


£15to

£20

RCSituated in a leafy suburb of Cardiff yet just a hop, skip and jump from the city centre, Cameo Pontcanna has been a social hub for more than 31 years. Inside is a bar and bistro, and upstairs lounge area, which have all been thoughtfully refurbished to create comfortable yet sophisticated surroundings for the eclectic mix of clientele that steps through the doors. The bistro’s award-winning chef, who has over 20 years’ experience under his belt, is passionate about locally sourced Welsh ingredients. Enjoy dishes such as scallops, venison sausages, calamari with saffron aioli, and Brecon lamb shoulder. Upstairs, the private lounge is available to hire and has its own private bar, which is ideal for special celebrations. Staff are always professional and quietly attentive, ensuring a warm welcome awaits all. The kitchen is open seven days a week, serving breakfast, lunch, tapas, dinner and a traditional roast on Sundays.

Open: Mon-Weds 8.30am-midnight; Thurs-Sat 8.30am-2am; Sun 8.30am-11.30pm

Cameo Pontcanna Location 3-5 Pontcanna Street, Cardiff, CF11 9HQ t: 0844 502 4407 w: www.cameoclub.co.uk e: [email protected]

Bistro

£15to

£20

RoLocated along the affl uent Wellfi eld Road in Roath, Cameo is the ideal place to escape the hustle and bustle of everyday life. Firm favourites on the menu include eggs Benedict for breakfast, calamari and homemade Welsh burgers for lunch, and haunch of Brecon venison served with potato rosti, parsnip purée, spinach and chocolate jus for dinner. The à la carte menu includes vegetarian options, steaks and fresh fi sh, as well as daily specials. The £6.90 early-bird menu, served between 3pm and 6pm, includes minute steak, moules frites and seared tuna. Quality wines, cocktails and speciality gin and tonics can be enjoyed in the contemporary bar or outside on the tranquil terrace. The upstairs bistro lends itself to private hire for up to 40 people, while the balcony is the perfect spot to watch the world go by. The kitchen is open every day, and a traditional roast is served on Sundays.

Open: Mon-Thurs 8.30am-11pm; Fri & Sat 8.30am-midnight; Sun 9am-11pm

Cameo Wellfi eld Road Location 53 Wellfi eld Road, Roath, Cardiff, CF24 3PA t: 0844 502 3521 w: www.cameoclub.co.uk e: wellfi [email protected]

Bistro

£20to

£26

MoJust a 40-minute drive from Cardiff is foodie haven The Inn at Penallt; a dog-friendly pub that’s dedicated to providing great-value food, served with care. Head chef Lyall Brown and the team know to let quality Welsh produce shine through, sourcing the best ingredients from local farmers and suppliers. The menu is varied, offering traditional classics taken up a notch with modern European fl ourishes. Behind the bar is a selection of real ale and cider, as well as 55 different wines. The relaxed surroundings, warm atmosphere and large garden draw in hordes of regulars, not to mention the outdoor wood-fi red pizza oven. Why not build an appetite pre-dining, or walk off your feast on one of the many beautiful walks on the inn’s doorstep? With four-star en-suite bed and breakfast accommodation too, you can extend your stay to really get a taste of the action.

Open: please see website for details

The Inn at Penallt Location Penallt, Nr. Monmouth, NP25 4SE t: 0844 502 9906 w: www.theinnatpenallt.co.uk e: [email protected]

Gastropub



£20to

£30

NpThe Waterloo Hotel & Bistro has character in abundance. At this beautiful 1870s renovated building, the Grade I listed bar is a talking point and a mecca for guests on the hunt for great food and dink. The bar’s charm remains, with period features like decorative ceramic tiles and colourful stained glass seamlessly mixed with modern touches to ensure the venue is up to date.

Dishes are handwritten on blackboards and change frequently depending on the produce available in the kitchen that day, keeping regular diners on their toes. You could easily try something different every time you visit, as the kitchen team’s inspiration comes from the surrounds and the seasons.

Perhaps start with bacon, black pudding and poached egg en croute with mustard sauce. Veggies needn’t look further than the Roquefort, pear and roasted pine nut salad to begin. Local produce can also be found in main dishes such as quail and pigeon with crushed new potatoes and rosemary and redcurrant sauce, and grilled tuna

with pickled mooli and balsamic dressing. The apple and frangipane tart with pouring cream, and orange drizzle cake with chocolate sauce and vanilla ice cream are desserts that jostle for diners’ attention.

While they take their food seriously, the vibe at The Waterloo is friendly and relaxed. 20 bedrooms give you every reason to stay a little longer.

Food Served: Mon-Fri noon-2pm, 5.30pm-9.30pm; Sat noon-2pm, 6pm-9.30pm; Sun noon-2pm

The Waterloo Hotel & Bistro Location 113 Alexandra Road, Newport, NP20 2JG t: 0844 625 1168 w: www.thewaterloohotel.co.uk e: [email protected]

Bistro

£20to

£30

CfExcellent service coupled with a menu that’s informed by the seasons is what makes The Brook Bistro stand out. Inside this small but perfectly formed restaurant, the interior is light, bright and suitably rustic – think blue and white country-chic chairs, wooden fl ooring and white ceilings, with touches like a vintage-style clock and retro signs.

The Brook Bistro is open for brunch, lunch and dinner. Start the day as you mean to go on with an amazing brunch – there are ample options. Try the Welsh rarebit on sourdough, maple-cured bacon with scrambled eggs, mushrooms and tomatoes, or the delicious Spanish breakfast of pan-fried chorizo with paprika-fried eggs, spicy baked beans and toast. Accompany your meal with freshly squeezed grapefruit or even a Bloody Mary and you’ll be set.

Lunch sees the likes of fresh mussels in a white wine, chilli and cream sauce, and breaded hake with thick-cut chips, minty mushy peas and chilli tomato sauce grace the menu. The dessert choices are tempting indeed; the

salted caramel and white chocolate brownie with vanilla ice cream is a sure winner. Visit in the evening to tuck into a 28-day-aged rib-eye steak or rack of lamb with mint and balsamic jus. Here, you’ll not only be treated to fantastic food but also a bill that won’t break the bank.

Open: Tues-Sat 10am-3pm, 5pm-10pm; Sun 10am-4pm

The Brook Bistro Location 76b Merthyr Road, Cardiff, CF14 1DJ t: 0844 625 1189 w: www.thebrookbistro.com e: [email protected]

Bistro


£15to

£25

CfIf you’re looking to enjoy a true taste of Wales, a visit to the award-winning Caesars Arms is most defi nitely in order. Here you can tuck into top-notch dishes made using the fi nest Welsh ingredients as well as restock your larder with quality local produce from the farm shop next door.

Dry-aged Welsh beef steak, Welsh Mountain lamb and venison from the Brecon Beacons feature on the restaurant menu, as do free-range chicken and Merryfi eld Farm duck. A wonderful selection of fresh fi sh and seafood is also showcased: hake, halibut, Dover sole, monkfi sh, lobster and prawns are just a sample of the delights on offer. Whatever dish you plump for – whether it’s the venison fi llet with Port and redcurrant sauce or sea bass baked in rock salt – the kitchen team’s insistence on using the fi nest and freshest produce is evident in every mouthful. It will come as no surprise to learn that the drinks menu

features a carefully chosen selection of tipples to complement the food offering, and the cellars are stocked with hand-selected wine, Port and Champagne from all four corners of the world.

The farm shop is an Aladdin’s cave of home-grown and locally sourced goodies. As well as some delicious meats, you’ll also fi nd organically grown fruit and vegetables from the farm’s very own gardens, alongside fresh bread, Welsh and Continental cheese, chutney, jam and much more.

Open: Mon-Sat noon-2.30pm, 6pm-10pm; Sun noon-4.30pm

Caesars Arms Location Cardiff Road, Creigiau, Cardiff, CF15 9NN t: 0844 502 4431 w: www.caesarsarms.co.uk e: [email protected]

Seafood

£15to

£20

VGOne visit to Mr Villa’s is enough to make you a lifelong regular. This charming seafood restaurant has won over the locals of Barry, but also draws in diners from further afi eld – the food here more than justifi es a journey. The restaurant itself is bright and spacious, and the friendly team guarantees a warm, welcoming atmosphere. Whether you visit Mr Villa’s for a quick midweek dinner or for a special occasion, you’ll be made to feel right at home.

The seafood featured on the menu changes according to the season and is always fresh and prepared to perfection; the kitchen team prides itself on its expertise. You might fi nd the likes of scallops, poached hake and mussels served in garlic and cream sauce, or the shellfi sh platter, which comes with half a lobster. The pan-fried salmon in Hollandaise sauce and freshly battered fi sh and chips are always popular, too. Though primarily a seafood restaurant, Mr Villa’s also excels in offering top-notch traditional British cuisine. The roast dinners

are unmissable, with a choice of expertly roasted meats and trimmings like Yorkshire pudding for the sirloin of beef, and apple sauce, the perfect accompaniment to roast pork loin. For dessert, it has to be the hazelnut and raspberry meringue. This sweet treat has its own legion of fans, thanks to the lighter-than-air meringue and tart, fresh raspberries. The reasonable prices mean that you don’t have to wait for a special occasion to dine at Mr Villa’s – though with food this good every meal is an event.

Open: Tues-Thurs noon-2.30pm, 5.30pm-9pm; Fri noon-2.30pm, 5.30pm-9.30pm; Sat noon-9.30pm; Sun noon-4.30pm

Mr Villa’s Location 3-4 Bron-Y-Mor, Barry, CF62 6SW t: 0844 625 1165

Seafood



£14to

£22

RCOffering an authentic taste of Portugal in central Cardiff, Mãe Maria offers something for everyone: a chilled out taverna for lazy evenings with friends, a restaurant for special occasions, and a deli selling delicious Portuguese produce.

‘...lip-smacking food...’The restaurant is a chic yet family-friendly space that’s great for gathering your nearest and dearest together for some lip-smacking food. Perhaps start with traditional Portuguese soup, or tasty calamares frito. The main course sees the likes of Portuguese fi shcakes, served with red beans and rice, traditionally cooked beef served with chips and corn pieces, and the ever-popular bitoque à Mãe Maria – rump steak, presented with a perfectly fried egg and special Mãe Maria sauce. If you’re looking for more of a laid-back affair, head to Mãe Maria’s taverna, where brunch and tapas are on the cards. Pick a few dishes to share with friends over a bottle of wine or some delicious Port (great with the

four-cheese selection), or simply relax with a coffee. You can count on live music to keep you entertained on Fridays and Saturdays.The deli is jam-packed with cheese, meat, chutney, and fi ne Portuguese wine, so you can take a little slice of Mãe Maria home.

Open: Mon-Thurs 9am-10pm; Fri & Sat 9am-11.30pm; Sun 10am-6pm

Mãe Maria Location 435 Cowbridge Road East, Cardiff, CF5 1JH t: 0844 502 9923 w: www.maemaria.co.uk e: [email protected]

Portuguese

£15to

£25

CC

Br Madeira’s fresh and authentic Portuguese cuisine has won over Cardiff’s foodies since 1998, and the same goes for their cosy new eatery in Swansea. We visited the Cardiff restaurant and were instantly impressed by the ambience. Thanks to its low oak beams, subdued lighting and copper pots hanging from the ceiling – not to mention the enticing aromas of fresh ingredients being transformed into mouth-watering masterpieces – you would be forgiven for thinking you’d walked into a taverna in the Algarve.We were seated near the front of the restaurant, where you can watch your food being cooked in the open-plan kitchen. I chose my starter from the cold selection and was amazed by the generous portion of avocado and prawns that arrived – even more so when I tasted it. The main-course menu is extensive and can be tailor-made to suit any taste. There’s a fantastic array of fi sh, meat and chicken, all of which

can be cooked in the sauce of your choice. There’s also a selection of pasta, vegetarian dishes and healthy meals for two. I was excited by the swordfi sh, cooked in a Portuguese sauce, which comprised light fi sh stock, tomatoes, mushrooms, fresh herbs and cream. This is defi nitely a place that I would return to with friends – both Madeira branches are great locations for dinner parties.

Cardiff Open: Mon-Thurs noon-2.30pm, 6pm-11pm; Fri & Sat noon-2.30pm, 6pm-11.30pm Swansea Open: Mon-Sat noon-10pm

Madeira Restaurante Location Guildford Crescent, Cardiff, CF10 2HJ t: 0844 683 6967 w: www.madeirarestaurante.co.uk e: [email protected] Location 46 The Kingsway, Swansea, SA1 5HG t: 0844 683 0795 w: www.madeirarestaurantswansea.co.uk e: [email protected]

Portuguese


£14to

£24

CC

Np

Br

Location Caroline Street, Cardiff, CF10 1FG t: 0844 502 4451 e: [email protected] Location Friars Walk Shopping Centre, Usk Plaza, Newport, NP20 1HG t: 0844 502 4437 e: [email protected] Location Oyster Wharf, Mumbles Road, Mumbles, Nr. Swansea, SA3 4DN t: 0844 502 7786 e: [email protected]

Wales boasts not just one but three Bistrot Pierre restaurants, all of which serve fantastic great-value French cuisine to a loyal band of followers and newbies alike. Whether or not you’ve visited before, the attentive staff are on the ball, ensuring everyone feels welcome from the moment they step through the doors.

The Bistrot Pierre brand is widely known for authentic food and true French style. Cardiff’s city centre restaurant is warm and welcoming while the Friars Walk Shopping Centre venue in Newport is bright and breezy. Proof of the brand’s popularity and continued success, a new eatery has opened in Mumbles, boasting calming vistas over Swansea Bay.

Masters of combining French bistrot classics with regional favourites, the menus present a compelling culinary line-up. There is something for every palate and pocket, with various options to sink your teeth into. Seasons lead the varied menus, and the kitchen teams utilise fresh, quality produce.

The two-course prix-fi xe lunch menu offers incredible value, priced at £11.95, and the pre-theatre menu costs just £14.95 for two courses. Little ones are kept entertained with an activity pack while they wait for their dish to arrive from the dedicated menu. Everyone is welcome here, as proved by the gluten-free menu, and plenty of vegetarian options are also on the cards. The à la carte menu is bound to go down a storm, featuring starters such as toasted brioche with fricassee of mushrooms with Alsace bacon, and lightly fried crispy squid with roasted garlic mayonnaise. The deliciousness continues in the main dishes: think beef Bourguignon, and pan-fried chicken breast with asparagus, fricassee of wild mushrooms, peas, truffl e oil and tarragon. The vanilla crème brûlée won’t disappoint.

Bistrot Pierre is a foodie hotspot, whether you’re looking for a casual lunch with friends, a full-blown family feast or laid-back catch up.

FrenchBistrot Pierre w: www.bistrotpierre.co.uk Open: please see website for details



Ro

£15to

£25

Along City Road sits I Giardini di Sorrento, a family-run, independent Italian restaurant. Manager Massimo’s dream had always been to own his own restaurant, and so he spent more than ten years learning the trade and putting his passion into practice. In March 2016 Massimo’s dream became a reality and I Giardini di Sorrento became an overnight success, due to the winning combination of homemade Italian pasta, risotto, pizza, specials and desserts, all crafted with care and attention to detail, and served with heaps of generosity and warmth.

This two-fl oor restaurant opens its doors six days a week for coffee and cake, lunch and dinner. As you cast your eye over the varied menu you’ll see a range of pasta, pizza and vegetarian dishes, with head chef Gianni – Massimo’s brother-in-law – creating each dish from scratch on-site. His extensive culinary experience shows, as he makes fresh pasta in a rainbow of colours, using everything from spinach to beetroot, and even demonstrates his skills in online videos. When we visited I was excited to sample his delights.

‘…you’ll be planning your next visit to I Giardini di Sorrento as you walk out the door…’

To start, I scoffed down lightly salted calamari and my partner ate a hearty portion of the parmigiana di melanzane: a dish of aubergine stuffed with tomato, spinach and basil, laden with mozzarella. For the main event I was thrilled with the black ink ravioli, which was fi lled with salmon, hake and sea bass and fi nished with rich sage butter sauce. My partner chose the pizza, which was topped with heaps of ham, mushrooms and artichokes. Portions here are generous and it’s not uncommon for guests to take home what they can’t eat – I did, and it made for a delicious lunch the next day. We then shared a creamy homemade panna cotta with fruity raspberry coulis and zesty lemon and limoncello sauce. Massimo gave us samples of the coulis, chocolate and lemon sauce to try before we made our decisions – one of his traditions, apparently. After dining at this venue once, you’ll be planning your next visit to I Giardini di Sorrento as you walk out the door.

Italian I Giardini di Sorrento Location 12 City Road, Cardiff, CF24 3DL t: 0844 502 4803 w: www.i-giardini.com e: [email protected]

Open: Mon-Fri 9am-11.30pm; Sat 10am-11.30pm

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£15to

£30

CCCharlston’s Steakhouse has become something of an institution in Cardiff, thanks to its array of mouth-watering steaks and grills, chilled atmosphere and reasonable prices. This family-run joint was established back in 1989 and has built a loyal following ever since – a testament to its popularity. You’ll fi nd rustic, homemade food that’s honestly presented and served in relaxed, friendly surrounds.

‘...chilled atmosphere and reasonable prices...’Diners can watch the chefs busy at work grilling, frying and preparing dishes using only the freshest ingredients in the theatre-style open kitchen. The British menu comprises daily specials and, of course, juicy steaks. The steaks are aged, grilled over charcoal, and served with homemade butter or sauce. Whether you want to chow down on a

steak Diane, rump steak, sirloin, rib-eye or fi llet Charlston’s, served with French fries and two vegetables, there are ample options. Pair with garlic bread, fried mushrooms and onion rings to get the full experience. A great selection of wine is carefully chosen to accompany the food.

All of this, coupled with down-to-earth service, sees customers return time and time again, and makes Charlston’s a great place for a special party, offi ce gathering or family get-together.

Open: Mon-Sun 7.30pm-late

Charlston’s Steakhouse Location 46 Caroline Street, Cardiff, CF10 1FF t: 0844 502 6321 w: www.charlstonssteakhouse.co.uk

Steakhouse

£20to

£25

NpMamma Lina’s is the perfect place for every occasion. The restaurant has struck gold, not only with the food served, but also the friendly team that works at the restaurant – they’re like a big, happy family.

The staff are well equipped to cater for every guest and ensure that they leave feeling satisfi ed, having enjoyed an authentic Italian dining experience. It’s this Italian experience that has allowed Mamma Lina’s to achieve huge success and gain a loyal customer base at such a fast rate. From the moment you step through the door, the warm, friendly Italian accents combine with the delicious Italian aromas to make diners feel as though they’ve been transported to an authentic ristorante that serves the very best Italian food. Regular visitors like to begin by sipping drinks in the stunning cocktail bar. If you call in on a Friday or Saturday evening, head straight to the bar to enjoy live music as you imbibe.

Owners Massimo and Gianluca are the life and soul of Mamma Lina’s, and have perfected their traditional à la carte offering. You’ll fi nd everything from pizza and calzone to the delicious pollo Milanese.

The Mamma Lina’s team does not miss a trick, guaranteeing good company, good music and good food, which makes for the ultimate Italian experience.

Food Served: Mon 5.30pm-10pm;Tues-Thurs noon-2pm, 5.30pm-10pm; Fri & Sat noon-2pm, 5.30pm-11pm

Mamma Lina’s Location 68 Tregwilym Road, Rogerstone, NP10 9EJ t: 0844 625 1184 w: www.mammalinas.co.uk e: [email protected]

Italian


£45to

£60

NpDespite Celtic Manor’s proximity to Cardiff, Newport and Bristol, the elegant resort is tucked away in the Usk Valley, ensconced in the lushness of Coldra Woods. If you’re looking for a top-notch getaway without boarding a fl ight, Celtic Manor is the perfect choice – you’ll fi nd stylish accommodation, a luxurious spa and activities to suit every need, whether you want to scale the heights of the treetops or play a round of championship-level golf. Gourmands are equally well catered for, with a host of wonderful dining options to choose from.

We headed straight for the sixth fl oor Signature Lounge, where we sipped delectable cocktails while browsing Steak On Six’s mouth-watering menu. Both the lounge and the restaurant have a strict adults-only policy, creating a sophisticated setting for the well-heeled clientele.

Having enjoyed exquisite cocktails in the lounge, we made our way to our window-side table in Steak On Six. The far-reaching views over Coldra Woods captivated us until our starters arrived. I plumped for pan-fried scallops with the most tender braised pork I’ve ever tasted, while my husband devoured a starter of expertly sliced Iberian ham served with roasted peaches and balsamic dressing. To say we were impressed would be an understatement. Our main courses of English beef rib-eye and Welsh sirloin were both cooked to perfection. We accompanied our steaks with potato gratin and a side of French beans with bacon and shallots, as well as a bottle of smooth malbec that was recommended to us by our superb waiter, James. Before our steaks arrived, we were presented with a choice of steak knives – I went for the oh-so-cool Pirate, and was thrilled with my decision.

Deciding on dessert proved diffi cult for my husband, who was torn between the Bourbon vanilla crème brûlée and the pear, ginger and coconut condé. He eventually plumped for the crème brûlée, but was delighted to be presented with a pre-dessert of the condé, so he could try both treats. Choosing the chocolate fondant with pistachio ice cream and honeycomb was all too easy for me, and it surpassed my sky-high expectations.

The accommodating staff really make dining here an occasion; whether you’re staying overnight or are just calling in for a sophisticated dinner, dining at Steak On Six is always an event.

SteakhouseSteak On Six Location Celtic Manor Resort, Newport, NP18 1HQ t: 0844 502 3063 w: www.celtic-manor.com e: [email protected]

Open: Thurs-Mon 6.30pm-9.30pm



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£20to

£25

RCThe Smoke House offers authentic American barbecue food made with quality Welsh produce, served in a comfortable, child-friendly environment. The menu includes classics ranging from pulled pork and Memphis pork ribs to mouth-watering hickory-smoked brisket of beef, which is lovingly cooked just as it should be – low and slow. A tantalising array of seasoned steaks, chicken, burgers and vegetarian options are prepared using fresh local produce, with naturally smoked herbs and spices to create real American fl avours. Diners will also fi nd an impressive wine list alongside an extensive range of American craft beers, and there’s even a separate food menu for children. The Smoke House is perfect for every occasion, be it for family gatherings, a pre-match brunch or a memorable evening with someone special.

Food Served: Tues-Thurs 5.30pm-9.15pm; Fri 5pm-9.45pm; Sat 10am-3pm, 5pm-9.45pm; Sun 10am-3pm

The Smoke House Location 77 Pontcanna Street, Cardiff, CF11 9HS t: 0844 502 4402 e: [email protected]

American


*£10

to£15

CCIf you’ve a sweet-tooth, a trip to Cardiff’s award-winning Italian dessert parlour is most certainly in order. You’ll certainly fi nd something to please at this sweet emporium – there’s an impressive 70 gelato and sorbet fl avours to choose from. Inspired by the bustling gelato bars Italy is famous for, the team behind Coco Gelato dreamed of bringing a taste of southern sunshine to Cardiff. Since opening its doors in 2016, guests have fl ocked to this cheery venue to sample all it has to offer. It’s even been named in the 14 Best Dessert Parlours in the UK by TripAdvisor Holiday Lettings, and has been awarded a TripAdvisor Certifi cate of Excellence. Coco Gelato also won the award for Best Dessert Outlet at The Food Awards Wales 2017.

‘...Best Dessert Outlet at The Food Awards Wales 2017...’Expect to fi nd familiar fl avours such as Oreo, salted caramel and Ferrero Rocher, and more unusual options like apple pie, carrot cake, Scottish shortbread and Parma violet gelato. There’s also a selection of waffl es, crêpes, pancakes, and wittily named signature sundaes, such as Chuck Berry, comprising berry-fl avoured gelato and mixed seasonal berries with fruit and whipped cream, and Tropic Thunder: fruit sorbets served with fresh fruit and topped with tropical sauce and whipped cream. A fresh cup of coffee is the ideal accompaniment to your treat, and is roasted by Italy’s creator of the espresso, Segafredo Coffee, which is best known in the market for its authentic coffee. If you’re sticking to the sweet stuff, look no further than the American-style soda fl oat. A big draw are the impressive Freakshakes and thick, creamy milkshakes.

‘... the world’s most calorifi c dessert...’For those feeling brave and ready for a challenge, take on the impressive Roman Empire – 18 scoops of gelato, four waffl es, fruit, whipped cream, and a medley of toppings. It’s a whopping 3845 calories and the world’s most calorifi c dessert, as published by the Daily Mail and Mirror. In true Italian style, Coco Gelato stays open late, making it a great choice for catch ups with friends after work or a night out. Whatever the occasion, this friendly, modern venue is ideal for all ages.

*Price range represents the cost of one course and a milkshake.

GelateriaCoco Gelato Location 133b Woodville Road, Cathays, Cardiff, CF24 4DZ t: 0844 502 3398 w: www.cocogelato.co.uk e: [email protected]

Open: Mon noon-11pm; Tues-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-11pm

WAKEY WAKEYRise and shine with much needed coffee before work or brunch before shopping! Some of our cafés open as early as 6.30am, so even the earliest of birds can get their morning latte and bacon bap.YOU’LL LOVE: Carluccio’s, Ed’s Easy Diner, SOHO Coffee and EAT.

MIDDAY MUNCHWant lunch to grab and go so you can eat al fresco (or al desko)? We have so many options, from sandwiches with fabulous fillings to sweet and savoury crêpes. If

you’re stopping for a leisurely meal you’ll be spoiled for choice.YOU’LL LOVE: Pret a Manger, Barburrito and YO! Sushi

FROMLATTE

TILL LATE

St David’s Dewi Sant, Cardiff, CF10 2EQ

Facebook.com/stdavidscardiff@StDavidsCardiff@stdavidscardiff

You’ll never go hungry in the centre of Cardiff thanks to St David’s. From early morning breakfast to late night feasts, there’s always something tasty to discover here!

fillings to sweet and savoury crêpes. If you’re stopping for a leisurely Facebook.com/stdavidscardiff

SD Eat Guide Advert 2017_2CL.indd 2 05/10/2017 17:19

TILL LATETREAT YOURSELFOur hearts always skip a beat when we see a tiered cake stand laden with delicate sandwiches and pretty cakes. At St David’s there are several places you can treat yourself to an afternoon tea – whether you want the full show-stopping patisserie cakes and finger sandwiches, or whether you’re looking for a simple scone and cuppa. YOU’LL LOVE: Patisserie Valerie, Marks & Spencer, The Café by Benugo at John Lewis and Krispy Kreme.

DINNER IS SERVEDWhether it’s a Wednesday can’t-be-bothered-to-cook moment, a weekend get-together with friends or a romantic date night, dinner here at St David’s can be as fancy or casual as you’re feeling. Choose somewhere family-focused or chic and sophisticated; budget-friendly or a payday treat, Italian or Japanese… we have so much choice!YOU’LL LOVE: Jamie’s Italian, Zizzi, Wagamama, Frankie & Benny’s and GBK.

STAY TILL LATEYou’ve seen a film or been out for a few drinks, but the night is young! Settle in for some feel-good food – from spicy chicken to burgers, tacos to pizzas, you’ll be spoiled for choice. Many of our restaurants stay open until 11pm or later, so night owls can take their pick of delicious places to eat.MUST TRY: Cosy Club, Wahaca, Nando’s, Pizza Express and TGI Fridays.

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SD Eat Guide Advert 2017_2CL.indd 3 05/10/2017 17:19



*£8

RCJust next door to the award-winning Arbennig restaurant in Cardiff is family-owned Arbennig Emporium. Arbennig means special in Welsh, and this deli café is just that.

‘...brimming with a wide variety of fi ne food...’Owner John Cook and his wife Ceri scour Wales and the South West for delicious local ingredients and seasonal produce of the highest quality to fi ll the shelves. Attention to detail is paramount here, and you’ll fi nd the deli brimming with a wide variety of fi ne food to take home or sample in the café. Discover Mrs O’s Great Taste award-winning carrot cake, Charcutier Ltd black pudding and fresh eggs that have been delivered from the neighbours next door. The counter is jam-packed with bowls of fresh, colourful salads and if you’re stopping by for lunch, the sandwiches aren’t to be missed. John hand-stretches the focaccia daily

and the results are impressive, with variations including the popular Emporium Club and Sloppy Josie, comprising cajun beef brisket and coleslaw. The offering also encompasses breakfast, homemade cakes, homemade pies and a tempting range of specials.

For John and Ceri, good cooking and service with a smile lie at the heart of Arbennig Emporium’s success. Just like the main restaurant, the space is available for private hire.

*Price represents the average cost of lunch, a side and a drink.

Open: Weds-Sun 10am-4pm

Arbennig Emporium Location 4 Romilly Crescent, Pontcanna, Cardiff, CF11 9NR t: 0844 502 5573 e: [email protected]

Café & Deli

*£5

VGAs a family-run business, the Elephant & Bun Delicatessen, located at the heart of Cowbridge High Street, prides itself on offering a warm welcome to both regular customers and fi rst-time visitors alike. The team likes to think that to step into the deli, greeted by the enticing smell of Welsh cakes on the griddle, is as much a social event as a chance to buy fi ne food and drink. The team behind this lovely deli is made up of passionate foodies who love looking at the latest trends, love experimenting in their two kitchens, and are always listening to customers for new ideas and products.

The focus is very much on Welsh produce and supporting local producers of beer, cider, wine, jam, chutney, honey, chocolate, cheese, and much more. This is all complemented by a wonderful selection of predominantly Welsh, English, Italian and Spanish cheese, as well as charcuterie and patisserie.

Quiches, pies, cakes, speciality sausage rolls, ready meals and salads are made daily on the premises and supplied to other delis across the region. The deli also provides food for weddings, christenings, family parties and other special events.

This family business is determined to contribute – through serving fi ne produce and excellent service – to the success of this beautiful Vale of Glamorgan town.

*Price represents the cost of a quiche meal deal and a drink.

Open: Mon-Sat 9am-5pm

Elephant & Bun Delicatessen Location 31 High Street, Cowbridge, CF71 7AE t: 0844 502 9870 w: www.elephantandbundeli.co.uk e: [email protected]

Delicatessen


*£17

RoHead to Deli Rouge and enjoy a cup of coffee or glass of wine in the sunshine, or huddle up and hide from the rain when the weather isn’t so clement. This hotspot offers quality produce and friendly service in an inviting setting, and is a place to watch the world go by as you tuck into food made fresh to order, including brilliant breakfasts, fi lled rolls and sumptuous salads served all day. Tapas is available in the afternoon, with a choice of larger sharing dishes and individual portions, which are especially tasty when accompanied by a drink chosen from the selection of beer, cider and wine from Tanner of Shrewsburys. Staff are always happy to discuss special requirements, including vegetarian and gluten-free options.The deli counters display a delicious range of local and Continental cheese, cooked meat and salami, as well as olives, stuffed peppers and various other antipasti. Shelves are stocked with a variety of quality produce including jam, chutney, freshly ground coffee, tea and luxury chocolate. There are plenty of cakes and ice

creams to delight even the sweetest tooth, in addition to freshly baked bread from a local baker.The helpful team is always willing to ensure your visit is memorable for all the right reasons. Come and discover Roath’s hidden gem, whatever the occasion.*Price represents the cost of three tapas dishes and a glass of wine.

Open: Mon & Tues 8.30am-4pm; Weds-Fri 8.30am-4pm, 6pm-9pm; Sat 9am-4pm; Sun 10am-3pm

Deli Rouge Location 73 Pen-Y-Wain Road, Roath, Cardiff, CF24 4GG t: 0844 502 5582 w: www.delirouge.co.uk e: [email protected]

Café & Deli

*

£12to

£24

CCIf you’re lingering around Cardiff, a visit to Wally’s Delicatessen should be high on the agenda. This long-established, charming deli has been open for almost 60 years and has become a Cardiff institution. Inside is an Aladdin’s cave of charcuterie, cheese, meat and displays brimming with Mediterranean and eastern European food.Here, personal service and a warm welcome are a given, as the experienced team is passionate about what they do. It may be this friendly touch that keeps customers returning. In fact, there are still three members of staff who have been at Wally’s since 1981 – a testament to its time-honoured traditions. In 2011, the award-winning Wally’s Kaffeehaus opened upstairs. You’ll discover Continental breakfasts, sandwiches, a takeaway lunch menu, impressive cakes and patisserie, artisan bread and plenty of drinks to accompany the delicious food. The menu, which also boasts meat and cheese platters, refl ects the deli’s eastern European

roots, with open sandwiches made with bread from the region. The range of coffee includes varieties that are unique to Austria, including Melange and Einspanner. For a real treat, why not opt for the Viennese afternoon tea? It comprises six assorted Viennese fi nger sandwiches, a selection of cakes, pastries and tea, so you’re in for a real treat.*Disabled facilities at the delicatessen only.

Delicatessen Open: Mon-Fri 8.30am-5.30pm; Sat 8.30am-6pm; Sun 11am-4pm Kaffeehaus Open: Mon-Fri 9.30am-5pm; Sat 9am-5.30pm; Sun 11am-3.30pm

Wally’s Delicatessen & Kaffeehaus Location 38-46 Royal Arcade, Cardiff, CF10 1AE t: 0844 502 4421 w: www.wallysdeli.co.uk e: [email protected]

Café & Deli



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CCOwners Charlotte and Steven Barker’s shared passion for amazing coffee led to them opening Coffee Barker. Taking inspiration from the coffee houses of New York and the stylish bistros of Paris, this all-round venue combines class and style with comfort. Known for its fantastic range of loose-leaf teas, organic coffee, refreshing juices and fun cocktails, Coffee Barker is also something of a foodie haven. It’s open seven days a week, so you can drop in for anything from a quick coffee to a lazy lunch.

‘...something of a foodie haven...’Simple, fresh produce takes the lead on the menu and everything is prepared fresh to order. As the evenings draw in, the lights are dimmed and the candles lit. The focus shifts to sharing plates, wine and cocktails, with a special gin collection having been designed to complement the rustic-style food.

It’s the perfect place to put your feet up with a book and a glass of wine, or relax with friends over

good food. Whichever you choose, you’ll be glad you stumbled upon Coffee Barker. Easy-going tunes, a vibrant atmosphere, superb food and great company are what make this place really stand out.

Open: Mon & Tues 8.30am-5.30pm; Weds-Sat 8.30am-11pm; Sun 10am-4.30pm

Coffee Barker Location Castle Quarter Arcade, Cardiff, CF10 1BU t: 0844 625 1132 e: [email protected]

Café & Bar


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RCChapter Arts Centre is one of Europe’s biggest and most successful independent arts organisations, and it offers some fantastic food and drink to boot. Five times voted ‘one of the best places to drink in the UK’ by Observer Food Monthly, Chapter’s bar offers an enviable selection of real ale and German bottled beer. Specialising in fresh, homemade, seasonal fare, the café was also a regional runner-up in the magazine’s Cheap Eats category. The main menu focuses on seasonal, local produce, with a selection of bold and punchy meat and vegetarian dishes. Pop in for breakfast, lunch, a snack or delicious homemade pizza – whenever you visit you’re sure to fi nd something that takes your fancy. There’s even a menu for little ones, making it ideal for laid-back family gatherings. *Price range represents the cost of a main dish, slice of cake and drink.

Café Open: Mon-Sat 8.30am-9pm; Sun 9.30am-9pm Bar Open: Mon-Thurs noon-11pm; Fri noon-12.30am; Sat noon-midnight; Sun noon-10.30pm

Chapter Arts Centre Location Market Road, Canton, Cardiff, CF5 1QE t: 0844 502 2704 w: www.chapter.org e: [email protected]

Café & Bar

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CBCaffi Sïo is a new culture café in Cardiff Bay brought to the city by Chapter Arts Centre. Loyal fans of Chapter know that they are as famous for their café as they are for their culture. Sïo is the Welsh word for buzzing like a bee, and is a fi tting name for an artisan café in such a contemporary, creative and thriving location. Caffi Sïo prides itself on being one of only a few independently owned ventures among many chain restaurants in the Bay, and the menu focuses on seasonal, local, organic ingredients. Chapter’s Caffi Bar in Canton was recognised nationally by PETA as one of the top fi ve vegan-friendly cultural venues, and Sïo caters for all tastes too, with vegan, vegetarian and gluten-free options available. There’s even a hospitality menu for those who wish to privately hire the venue for a corporate event or meeting.

Open: Sun, Tues-Weds 9am-5.30pm; Thurs-Sat 9am-8pm

Caffi Sïo Location Lloyd George Avenue, Cardiff, CF10 4QH t: 0844 502 9894 w: www.sio.wales e: [email protected]

Café

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CCYou’ll be greeted to this spacious and stylish venue with a warm welcome and the aroma of freshly brewed coffee. Head to this award-winning gourmet café in the pretty Morgan Arcade and settle down with some artisan coffee and delicious food. The café has become well known for its commitment to local, organic food prepared with care, and a choice of drinks that includes wine, beer and Welsh cider. A feast of toasties, salads, jacket potatoes, baguettes and hot meals is served, and the homemade beefburger, fi ve-bean chilli paired with rice, Greek yoghurt, avocado and tortilla, fi lled quiches and stuffed peppers are also noteworthy dishes. Dietary needs are happily catered for. A specials board means locals can munch something new every visit. A cup of loose-leaf tea is made all the more splendid with a sweet treat. The friendly staff and homely feel are the icing on the cake.

Open: Mon-Sat 8.45am-5pm; Sun 9.45am-4pm

The Plan Café Location 28-29 Morgan Arcade, Cardiff, CF10 1AF t: 0844 502 6548 w: www.theplancafecardiff.co.uk e: [email protected]

Café



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CBFormerly a church for Norwegian sailors, and one of Cardiff’s most distinctive buildings, this place really does offer something different. Perched on the edge of Cardiff Bay, the Norwegian Church is a renowned cultural venue with an exciting programme of art exhibitions, concerts and events taking place throughout the year. Its enviable location makes it the ideal venue for conferences and corporate hospitality, and the fi rst choice for blessings, receptions and private parties. It also houses one of the waterfront’s best cafés and boasts an outdoor decking area from which guests can enjoy panoramic views. Fresh ingredients sourced from the surrounding area are used to create traditional Welsh dishes with a distinct Norwegian twist. The café is famed in the local area for its award-winning handmade cakes. Free Wi-Fi is also available, making this a great place to while away the hours. *Price represents the cost of a panini and a cup of tea.

Open: Mon-Sun 10.30am-4pm

Norwegian Church Arts Centre Location Harbour Drive, Cardiff, CF10 4PA t: 0844 502 2578 w: www.norwegianchurchcardiff.co.uk e: [email protected]

Café

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CCCrumbs Kitchen was born out of a love of cooking delicious vegan and veggie fare – an ethos that is apparent when glancing at the vibrant menu. This is a family-run business that’s grown steadily thanks to their stellar range of delicious home-cooked food, which pays homage to local produce and is served within calming surrounds.

Soak up the experience by settling down by the window or stepping outside to savour breakfast, lunch or just drinks. Keep hunger at bay with homemade soups, fi lled jacket potatoes, pies, quiches, curries, and nourishing build-your-own salads, not to mention plenty of sweet treats. Hats go off to the staff, who create a welcoming, homely environment that you won’t want to leave. If you’re in the area, swing by the equally pleasing Swansea site.

Open: Mon-Fri 9am-4pm; Sat 9am-4.30pm; Sun 10am-3.30pm

Crumbs Kitchen Location 33 Morgan Arcade, Cardiff, CF10 1AF t: 0844 625 0091 w: www.crumbskitchencardiff.co.uk e: [email protected]

Café

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RoCelebrating its second year, Anna Loka is proud to be Cardiff’s fi rst 100-per-cent vegan café. The welcome is extended to everyone, not just vegans, as the team is on a mission to redefi ne the way people think about vegan fare. With a creative menu that follows the latest trends, the exciting, ever-evolving dishes delight diners. Anna Loka roughly translates to ‘health planet’ in Sanskrit, which refl ects the chefs’ ethos of whipping up nutritious, fl avoursome dishes that pack a punch. It’s also a café with a conscience – they do their best to help the environment and encourage loyal followers to bring their own cups. Options such as the vegan nut roast, veggie-fi lled wraps, ‘tofi sh’ and chips, and hearty burgers will satisfy even the most discerning meat eater. Finish with a nourishing smoothie, coffee, or loose-leaf tea and slice of homemade cake. Alternatively, call in for breakfast and delve into the likes of marinated tofu omelette or a Mediterranean breakfast.

Open: Mon-Fri 10.30am-10pm; Sat 9.30am-10pm; Sun 9.30am-6pm

Anna Loka Location 114 Albany Road, Cardiff, CF24 3RU t: 0844 625 1192 w: www.anna-loka.com e: [email protected]

Café


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CCThe modern, spacious Oriel Restaurant lies at the heart of the National Museum Cardiff. Located on the lower ground fl oor of the superb museum, the restaurant offers a variety of tasty dishes that incorporate as much seasonal Welsh produce as possible.

‘...a variety of tasty dishes that incorporate as much seasonal Welsh produce as possible...’

After browsing the world-class art and natural history housed in the museum, call in Oriel Restaurant for a light lunch. Options include sandwiches, baguettes, panini, homemade soup, Pembrokeshire jacket potatoes and fresh salads. If you’re after something a little more fi lling, homemade main dishes such as the classic Caerphilly cheese rarebit served with a fresh salad garnish, bruschetta

topped with Pont Gâr cheese, sundried tomato tapenade, cherry tomatoes and basil, and various daily specials feature on the popular menu. A range of hot and cold drinks are available to accompany your meal.

Families are very welcome, with sandwich boxes and high chairs available for little ones. The light and airy space lends itself well to all kinds of events, so why not host your child’s birthday party, work meeting, or important conference at Oriel Restaurant?

Food Served: Tues-Fri 10am-2.30pm;Sat & Sun 10am-3pm

Oriel Restaurant Location National Museum Cardiff, Cathays Park, Cardiff, CF10 3NP t: 0844 625 1198 w: www.museum.wales/cardiff e: [email protected]

Café

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VGConveniently located on the edge of the free car park serving Llantwit Major’s shops, Coast Café Bar’s dining areas are homely, warm and spacious. We took a seat in the larger room, drawn by its eclectic mix of mismatched furniture, leather settees and low tables. It’s popular with families, as little ones are provided for with toys and games. The edible offering includes a selection of baguettes, panini, sandwiches and jacket potatoes, but fi rm favourites are the wide range of all-day breakfasts and hot meals, such as faggots and burgers. As advocates of local suppliers, only the freshest produce is used and everything is cooked on the premises. A selection of hot and cold drinks, from teas, coffees and milkshakes accompany the food. Guided by enthusiastic owners Kelly and Craig, I opted for one of their most popular dishes, the all-day brunch: double egg, sausage and bacon, fried bread,

mushrooms, chips and beans. It was delicious and, with a drink and bread and butter included, tremendous value for money, as was my partner’s generous portion of ham, egg and chips. Don’t forget to pick up a sweet treat from the tempting display. We couldn’t leave without sampling the chocolate sponge paired with chocolate sauce and custard, which proved just as moreish.*Price range represents the cost of a meal and a drink.

Open: Mon-Sat 8.30am-4.30pm; Sun 9.30am-2.30pm

Coast Café Bar Location 10 Pound Field, Llantwit Major, CF61 1DL t: 0844 502 9925 e: [email protected]

Café



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CfThe Heathcock has been shaken up since it reopened in August 2017 – the interior has undergone a refurb and a new menu has been launched as new owners inject life back into the pub. Having won Pub of the Year at their previous business The Kings Head, the new owners have now brought their expertise to The Heathcock.A warm colour palette paired with traditional decor means the lounge bar is a cosy place to curl up with a pint. Nibble on lounge snacks such as toasted walnut and beetroot hummus served with ciabatta, and baked Camembert served with crusty bread and caramelised onion chutney as you catch up with old friends. Meanwhile the restaurant area is more contemporary and has plenty of space for those looking to dine. Choose from the casual dining menu, which features an assortment of reinvented pub classics. There’s the homemade beefburger served with fries, a tasty seafood sharing platter and fresh sea bass served with new potatoes, to name just a few.Friday sees a popular steak and fi sh night, and on Tuesday evenings punters compete at the quiz night.

Visit on Sunday for a roast, served with homemade sage and onion stuffi ng, fresh greens, roast potatoes, fresh veg and homemade gravy. The owner is particularly proud of the beer garden, which boasts plenty of colourful picnic benches and lights up with twinkly fairy lights as dusk descends.

Open: Mon-Sun 11am-11pm

The Heathcock Location 58-60 Bridge Street, Cardiff, CF5 2EN t: 0844 625 1131 w: www.theheathcock.uk

Traditional

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Cf

St Fagans National Museum of History resides in 100 acres of lovely parkland and is one of Wales’ most popular heritage attractions. The place is alive with history and explores how people in Wales have lived, worked and spent their leisure time. Step back in time as you enter the atmospheric 1930s Gwalia Tea Rooms, where light lunches and afternoon teas are served. The menu refl ects Welsh teatime traditions.

‘...Wales’ most popular heritage attraction...’Delve into the Ministers Tea, comprising a selection of freshly cut sandwiches with warm Welsh cakes, a dainty fruit tartlet and a slice of cake. Indulge in the Parlour Tea: bread, butter and jam, a wedge of Welsh cheese, warm pancakes and a piece of cake, or choose the scones with clotted cream and strawberry jam. Pair your choice with an Earl Grey, Assam or herbal tea served in beautiful vintage bone china. Savoury treats include

freshly prepared sandwiches and Welsh rarebit, while the dresser displays a selection of delicious sweet delights.

Food Served: Sat & Sun 11am-3pm (please call for details of weekday hours)

Gwalia Tea Rooms Location St Fagans National Museum of History, Cardiff, CF5 6XB t: 0844 625 1535 w: www.museum.wales/stfagans e: [email protected]

Tearoom


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NpY Maerun Pub & Dining is a hotspot for catching up with friends, drinking with colleagues and dining with the family. Its cheery atmosphere makes guests feel truly at home and goes hand in hand with the great selection of ale, wine, and comforting food on offer.

‘...cheery atmosphere makes guests feel truly at home...’For peckish guests, starters such as the garlic mushroom bruschetta, and jerk chicken and pineapple skewers, go down a treat. Move on to satisfying main dishes like the 10oz rib-eye steak served with classic cut chips, or try something different such as sizzling fajitas stuffed with chicken, salsa, cheese, guacamole and sour cream with chives. Delicious desserts are worth saving room for – the white chocolate and raspberry panna cotta, and meringue crush covered

in caramelised hazelnuts and almonds won’t disappoint. The menu is supplemented by weekly specials listed on blackboards and a Sunday lunch, which is served at the end of the week. Before you go, make sure you head to the family garden – kids and pooches are most welcome too. When planning your next special occasion, keep the events room at Y Maerun in mind – they can provide a projector and a delicious buffet.

Food Served: Mon-Sun 11.30am-9.30pm

Y Maerun Pub & Dining Location 140 Marshfi eld Road, Marshfi eld, CF3 2TU t: 0844 625 1176 w: www.ymaerun.com e: [email protected]

Traditional

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BTLocals and fi rst-timers head to Wain-Y-Clare to relish its charm, home-cooked food and wide range of drinks. Since being under new ownership, the pub has benefi tted from a refurbishment and has a friendly atmosphere that encourages all to enjoy themselves.

‘...a friendly atmosphere...’Anticipate a diverse menu that’s brimming with traditional fare such as burgers, mouth-watering skewers and sizzling fajitas alongside sandwiches and jacket potatoes. The bubble and squeak is a real hit with diners: black pudding and crispy bacon with a poached egg, topped with Hollandaise sauce. The cheese and bacon burger, steak fi llet skewers, and chicken jalfrezi are mains not to miss. With desserts calling, choose from the likes of warm salted caramel brownie or the silky smooth red velvet cheesecake. If visiting with little ones, you’ll be pleased to

see a dedicated selection of dishes on offer.

Just like its sister pub, Y Maerun Pub & Dining, Wain-Y-Clare is all about fun, and the newly landscaped garden is the ideal place to hang out before you dine. There’s plenty of seating, an al fresco bar and a great kids play area – it’s the place to be in summer. If the weather’s not on your side, you can cosy up in front of the wood-burning fi re after polishing off a Sunday lunch.

Food Served: Mon-Sun 11.30am-9.30pm

Wain-Y-Clare Location Usk Road, Pontypool, NP4 0JA t: 0844 625 1167 w: www.wainyclare.com e: [email protected]

Traditional



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VGThe dedicated team at this laid-back pub is on a mission to spread their love of fantastic produce and real ale, and their efforts are clearly winning them plenty of loyal fans. Having undergone a makeover in 2015, the pub is now looking better than ever, and fl oor-to-ceiling windows bask the pub in light.

‘...on a mission to spread their love of fantastic produce and real ale...’

Head to the bar and you’ll discover a wealth of choice, including real ale, lager, cider, exclusive wine and delicious cocktails. Inspiring menus are based around seasonal, high-quality ingredients sourced from trusted suppliers. A blend of timeless classics and contemporary choices on both the lunchtime and evening menus ensures there’s plenty of choice. Think mushroom and goat’s cheese bruschetta, or smoked ham hock, chicken and apricot terrine to begin. Follow with wild boar burger, the popular

beer-battered haddock, or buttermilk chicken with fennel slaw and fries. Don’t go without trying the salted caramel fondant paired with salted caramel sauce and ice cream – it’s dreamy. If you can’t manage much more, order a hot drink and mini pudding, otherwise the sharing slate is a great way to sample a variety of desserts. The children’s menu and activities keep little ones busy, making The Windsor a go-to choice for all manner of occasions. You’ll likely fi nd yourself drawn back to this wonderful spot time and time again.

Open: Thurs-Sun 11am-11pm; Fri & Sat 11am-11.30pm

The Windsor Location 95 Windsor Road, Penarth, CF64 1JE t: 0844 502 9924 w: www.sabrain.com/windsor e: [email protected]

Traditional

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VG Lamb & Flag is housed in an attractive stone building in the small village of Cowbridge, and is every bit as cosy and atmospheric as a traditional pub should be. The original stone walls, old tiles and wooden beams indicate how little this pub has changed since it fi rst opened, and lend the pub the quaint atmosphere it’s renowned for.

‘...cosy and atmospheric...’The traditional bar and comfortable lounge and dining area provide plenty of places to pull up a pew with friends or family. If you’ve never stepped foot inside before, the exceptional staff and friendly locals will welcome you as though you’re a regular, making sure you feel instantly at ease.

‘...lovely, family-friendly vibe...’If arriving with an appetite, the hearty, traditional lunch and evening meals will do just the trick. Everyone raves about the Sunday lunch, which the chefs have perfected. After you’ve devoured a delicious Sunday lunch,

why not huddle round a table and play traditional pub games with the family? The lovely, family-friendly vibe and beer garden draw in hordes of regulars, and there’s a car park for those venturing from further afi eld.

Food Served: Weds-Sat noon-3pm, 6pm-9pm; Sun noon-7pm

Lamb & Flag Location Church Street, Cowbridge, CF71 7QE t: 0844 625 1543

Traditional


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BrFor a dose of traditional charm and proper Welsh hospitality, look no further than The Masons Arms Hotel, situated just fi ve minutes from junction 36 off the M4 motorway. This family-owned and -run establishment can be found within easy reach of many local attractions including St Fagans National Museum of History (a Welsh secret), Cardiff Bay and the iconic Principality Stadium, to name just a few. McArthurGlen designer shopping arcade is also nearby and is perfect for those seeking a great shopping experience. The Masons Arms Hotel is a great fi nd for those visiting Wales, with well-appointed en-suite bedrooms, a fabulous 120-seat, air-conditioned restaurant, exquisite conservatory and an olde-worlde bar, where you can enjoy live cabaret every weekend. The bar is well-stocked with a vast choice of traditional ales and boasts a great selection of wine.

If you’re in need of welcome respite, expect to enjoy quality British fare from an inspirational menu featuring an array of seasonal, home-cooked meals that utilise

locally sourced ingredients. Try the melt-in-the-mouth steak and Welsh ale pie, or choose a succulent sirloin, fi llet or T-bone steak. The team also caters for vegans and gluten-free diets. A friendly atmosphere and comfortable surroundings give the place a homely feel, which is enhanced further by the cheery team. Visit on a Sunday for gorgeous traditional roast dinners, served with proper Welsh gravy, and you’ll probably never want to cook a roast at home again. Booking is advised for this very popular hotel.

Open: Mon-Sun noon-midnight

The Masons Arms Hotel Location Bryncethin, Nr. Bridgend, CF32 9YR t: 0844 502 9920 w: www.masonshotel.com e: [email protected]

Traditional

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RCThe Lansdowne in Cardiff sees locals pour through the doors thanks to the pub’s consistent food, warm hospitality and great-value drinks selection. In summer, the beer garden thrives, whether guests are dancing at a beer festival, hanging out by the barbecue or simply sipping a pint of craft ale or beer.

‘...a place where everyone is most welcome...’Inside, mismatched furniture, retro prints and pub games contribute to the warm feel of the place. Peckish diners need only look towards the chalkboards, which list hearty dishes and specials including burgers, pizzas, sandwiches and classic homemade pub fare. The kitchen clan are well known for their juicy burgers – the burger with blue cheese and the chicken and chorizo burger, both served with onion rings, proper chunky chips and salad, are hugely popular. Veggie meals are excellent too, with battered halloumi a fi rm favourite amongst

diners. Staying true to its roots, there’s also a warming Sunday roast served every week – booking is highly recommended. All of this can be had at great value for money, safe in the knowledge that quality is never compromised.

Like any true traditional pub, four-legged friends are very much encouraged to join in the fun, as this is a place where everyone is most welcome.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.30pm; Sun noon-10.30pm

The Lansdowne Location 71 Beda Road, Cardiff, CF5 1LX t: 0844 625 0246

Traditional



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MoThe sound of convivial locals chatting around the bar is always a good sign when you enter a pub. Here, there’s a real buzz about the place, helped along by its rustic charm, a cheery team and the top-notch food and drink on offer. The dedicated staff deliver a bill of fare that’s fi lled with traditional favourites. All dishes are reasonably priced and don’t compromise on quality. The chefs champion local produce, which is clear when sampling the food. Regulars rave about how delicious the hearty Sunday lunch served at the end of the week is. If you don’t want to miss out, we suggest you book in advance. On warm days, lap up the sun in the spacious beer garden, and curl up inside when the cold weather sets in. Pooches and children are welcome too, making this a fantastic venue for all. The pub is ideally situated next to the canal, so why not walk off your feast or arrive by boat?

Open: Mon-Sun noon-11.30pm

The Star Inn Location Old Abergavenny Road, Mamhilad, Nr. Pontypool, NP4 0JF t: 0844 625 1171

Traditional

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VGThe Six Bells is located in the village of Penmark in the Vale of Glamorgan, and is the epitome of a traditional community pub. Given that it dates back to the 16th century, it comes as no surprise that the establishment has heaps of character and charm. Sticking to traditional pub values, you’ll fi nd great home-cooked food and a wide range of award-winning real ales, along with friendly hospitality. Inside, there are log fi res and a wood-burning stove to snuggle up by in winter, and a bright beer garden to be enjoyed when the sun shines. The bar and restaurant area have been refurbished; you’ll notice the striking wooden beams as you enter. Food-wise, classic dishes and Sunday lunches are served, with meat coming from nearby farms and vegetables sourced locally. The function room is ideal for parties, meetings and conferences, and the helpful staff can make sure that everything runs smoothly.

Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

The Six Bells Location Penmark, Nr. Barry, CF62 3BP t: 0844 502 3492 w: www.sixbellspenmark.co.uk e: [email protected]

Traditional

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CfFor friendly service, home-cooked food and a lively atmosphere, head to The New Inn in Cardiff. Grab a pint at the bar before casting your eye over the varied menu. The tip-top bill of fare consists of sharing boards, burgers, sandwiches, salads, main dishes, nibbles and pies – there is plenty for you to savour. End proceedings with a dessert such as the chocolate and salted caramel ice cream sundae. Don’t miss the buffet menus, set menus and special offers either, as there is something for everyone – even a dedicated menu for little diners is available. Owners Clare and Andrew only serve food they love, and it’s evident that they are proud to be at the helm of this clean, comfy pub. In addition to visiting to enjoy the great food and drink, why not call in to catch the latest game showing on Sky Sports, BT Sport or Racing UK?

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Food Served: Mon-Fri noon-2pm, 5pm-9pm; Sat noon-9pm; Sun noon-3pm

The New Inn Location Caerphilly Road, Cardiff, CF14 4AE t: 0844 625 1563 w: www.thenewinncardiff.co.uk e: [email protected]

Traditional


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GrThe Grange, found right in the middle of Cardiff, underwent a makeover in 2016, bringing the pub bang up to date. It offers everything you could wish to fi nd at a traditional watering hole: real ale, craft beer, fi ne wine and quality homemade food. Tipples from guest breweries often appear behind the bar to ensure the loyal followers have something to try each time they call in.

‘...off ers everything you could wish to fi nd at a traditional watering hole...’The large beer garden is the ideal spot from which to lap up the sun – look out for barbecues, summer garden parties and bands. As keen supporters of the local music scene and artists from further afi eld, the team makes sure that live music is a regular occurrence at the pub. A darts team and skittles alley keeps

punters occupied, as do the sports matches that are aired on the TV. All of this makes The Grange a real hub of the community and adds to the cheerful atmosphere.

If you’ve worked up an appetite, try the hearty burgers served with chips, Welsh gammon accompanied by an egg, Boston beans, chips and onion rings, pork faggots, or homemade lasagne. Veggies aren’t left out thanks to the truffl e oil mushroom mac and cheese, battered halloumi, and coconut curry.

Open: Mon-Sun noon-11.30pm

The Grange Location 134 Penarth Road, Cardiff, CF11 6NJ t: 0844 625 0094 e: [email protected]

Traditional

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NpHoused in a converted milk parlour on a working farm in Bassaleg, Farmer’s Daughter is a restaurant that celebrates all that eating out is about – relaxing and enjoying quality fare with special people. If you’re on a ramble, you might like to follow the winding footpath to Farmer’s Daughter Restaurant and call in for a refreshing drink. You can enjoy stunning vistas of the surrounding countryside from the garden.

‘...enjoy stunning vistas of the surrounding countryside from the garden...’

New owners Julio and Sian Fagnani continue to serve the exotic meals that the venue is known for, as well as classic dishes. You’ll still fi nd exotic meats such as ostrich on the menu, although a vast amount of the produce is sourced from local places on a daily basis, so fresh, seasonal dishes are always on the cards. A

small bar stocks local Welsh beer and a range of wine to accompany your meal.

As if the excellent food and lovely atmosphere wasn’t enough, Sian has even agreed with a local farmer to offer free fl ights on his aircraft – where else can you jump on a plane after tucking into fabulous food? The runway is next to the restaurant, so you don’t have to travel far to fl y. Although secluded in the countryside, you’ll be glad you stumbled upon this culinary hub.

Open: Thurs-Sat 6pm-10pm; Sun noon-5pm

Farmer’s Daughter Restaurant Location Croes-Carn-Einon Farm, Bassaleg, NP10 8RR t: 0844 625 1187

Traditional



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RT The pleasant Boars Head offers everything sought after in a local pub. Visitors are encouraged to make themselves at home in one of the snug dining areas and admire the beautiful interior, which showcases the pub’s 19th-century heritage. You’ll fi nd a varied menu of beautifully cooked and carefully presented dishes at this welcoming and unassuming venue.

Here, diners can choose from a wide range of traditional dishes such as steaks, chicken dishes, curries and other familiar classics. My companion and I shared starters of tender crispy chicken strips and a tangy cranberry tart made with soft Brie. Next, our hearty main courses arrived. The New Yorker came as a perfectly cooked chicken breast served in rich, smoky barbecue sauce, while the mushroom and spinach lasagne was wholesome with creamy, rich sauce and a generous cheese topping. We rounded off our meal with a large slice of cheesecake and a crunchy Belgian waffl e that hit the spot. Sunday lunches are also hugely popular with locals and are available at £11 per head for two courses.

Whilst this CAMRA award-winning pub offers a vast selection of real ale, visitors can also head to the newly refurbished conservatory to fi nd the pristine coffee bar and sip luxurious lattes.

The ambitious Boars Head is a special addition to the Pontyclun area, and an ideal spot for an evening pint or afternoon tea and slice of cake.

Open: Mon-Sat noon-2.30pm, 6pm-8.30pm; Sun noon-2pm, 6pm-8.30pm

The Boars Head Location Tyla Garw, Pontyclun, CF72 9EZ t: 0844 502 3055

Traditional

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Mo The pleasant Somerset Arms sits snug in the Monmouthshire countryside, and as a former coaching house, has a wealth of history. Inside, traditional charm meets modern comfort, creating a home-from-home vibe that captivates visitors from the start.

‘...traditional charm meets modern comfort...’A lovely bar lies at the front of the building, and at the rear is the lounge. It’s the ideal spot for curling up with a newspaper and a pint, or playing a game of pool or darts. Opposite is the spacious, warmly lit dining area where a superb menu of home-cooked treats is served. No matter what you choose from the bill of fare, expect it to be made to order using fresh, local ingredients. Attention is paid to the presentation as well as the fl avours of each dish. For those looking to imbibe, there are plenty of real ales, beers and wines to choose from. A roast is available each Sunday, so why not treat yourself to a meal and walk it off with a stroll in the village?

You’ll be pleased to know that fi rst-time visitors are welcomed

like old friends, and children are invited too – a play area in the beautiful beer garden will keep them entertained. When the sun shines, the beer garden is the place to be.

Open: Mon-Sun noon-11pm

The Somerset Arms Location Dingestow, NP25 4BP t: 0844 625 0095

Traditional


£15to

£25

VGFor a fantastic family meal out, The Three Horseshoes is a brilliant venue for guests of all ages. Only a short drive from Cardiff, it boasts both indoor and outdoor play areas, plus two acres of garden for the little ones to run around in, and a separate beer garden for adults. The Three Horseshoes also serves a comprehensive children’s menu and ‘eat and play’ promotions, so a meal here is a treat for every generation.

‘...a brilliant venue for guests of all ages...’Of course, the grown ups haven’t been forgotten, with covered smoking areas, specially brewed Blacksmiths Ale, guest ale, and plenty of food and drink promotions throughout the year. The food, which is freshly prepared by the four expert chefs and contains locally sourced ingredients, including sausages

from the pub’s own butchery, is excellent. A simple selection of classic pub dishes includes the fi nest Welsh steaks, burgers and bar snacks like fi lled jackets and baguettes. A roast is served throughout the week, and you’ll fi nd a variety of curries should you fancy something a little spicy.

The Three Horseshoes, which has been family-owned for 30 years, was the winner of the Best Pub Meal in the South Wales Echo Pub Food & Drink Awards 2014, and boasts four-star guest accommodation, making it one for the must-visit list.

Open: Mon-Sun 9am-late Food Served: Mon-Sun noon-9pm

The Three Horseshoes Location Moulton, Nr. Barry, CF62 3AB t: 0844 502 3402 w: www.3horseshoespub.com e: [email protected]

Traditional

£15to

£20

BrThe Nicholls Arms is somewhere to bring your appetite, though the hearty portions arrive quickly, so guests don’t stay hungry for long.

You’ll feel somewhat spoilt for choice when glancing at the menu, which lists an array of traditional, home-cooked dishes. Deciding what to tuck into may be tricky, but the staff are always on-hand to help. Choose a warm chicken and mushroom pie, roast beef with all the trimmings or the wonderfully tender slow-cooked lamb.

The Nicholls Arms is a true country pub at heart. Housed in a Grade II listed building, there are no distractions so visitors can soak up the peaceful atmosphere found at this traditional watering hole. Find comfy chairs and settees, local artwork and copper pans hanging on the exposed stone walls, and china plates lining the wood-panelled wall. Oak beams and soft lighting add

to the homely, cosy feel this pub exudes. Curl up next to the fi re with a newspaper and coffee, chat at the bar with a pint in hand or take a seat in the separate restaurant area – be prepared to leave feeling fully satisfi ed.

Owners Louize and Mark are always keen to please and ensure everyone is well looked after – nothing is too much trouble. There’s parking opposite the pub and dogs are welcome in the bar.

Food Served: Tues-Sat 6.30pm-9pm; Sun noon-3.30pm

The Nicholls Arms Location Nicholls Road, Coytrahen, CF32 0EP t: 0844 502 9964 e: [email protected]

Traditional



£15to

£20

MoThe Kings Head Hotel was established in the 16th century, with the earliest records dating back to 1588. The hotel is set in a rural town in Usk Valley, just 100 yards from River Usk, which is famous for salmon fi shing. The bar area, restaurant and bedrooms retain many original features. Guests can either take in the atmosphere of the bar, with its open fi re and rustic charm, or enjoy the surroundings of the Lionel Sweet room.

The hotel prides itself on its excellent food and the atmospheric environment in which it’s served. The experienced chefs strive to accommodate diners with an extensive traditional-style menu and a variety of daily specials. Expect to fi nd dishes such as breaded Camembert with cranberry jam, homemade steak and ale pie, and grilled lamb chops served with mint sauce. Veggies can choose from the vegetable and Stilton crumble or spinach and ricotta pancakes.

Holding a spot in the CAMRA Good Beer Guide for over 30 consecutive years is proof that the selection of real ale won’t disappoint. There’s

also an extensive range of gin, whisky and a carefully selected wine list – plenty to choose from. No matter what time of day you visit, the front-of-house team will greet you with a warm welcome and make you feel comfortable throughout your stay.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served:Mon-Sun noon-9pm

Kings Head Hotel Location 18 Old Market Street, Usk, NP15 1AL t: 0844 625 1163 w: www.kingsheadusk.com e: [email protected]

Traditional

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£16to

£20

VGIn the heart of the Vale of Glamorgan is the Victoria Inn, a much-loved family-run pub and restaurant close to the old market town of Cowbridge and the pretty coastal town of Llantwit Major. Recently refurbished, this traditional country inn provides quality homemade cuisine, locally sourced where possible. Homemade pies, roast lunches and a two-course menu are available daily. Choose from tempting specialities like fi sh pie, fi sh pancakes and juicy steaks farmed in the beautiful Vale of Glamorgan. Make a special trip for the Friday steak night, well priced at only £11 per head. The Victoria Inn caters for all occasions and welcomes coach parties for functions, while the snug bar has a welcoming wood-burning stove and a dartboard. Free parking and free Wi-Fi make the Victoria Inn the perfect place to stay. Luxury four-star bed and breakfast rooms come with en-suite bathrooms, 40-inch LED televisions and king- or super king-size beds.

Food Served: Mon-Thurs noon-2.30pm, 6pm-9pm; Fri-Sun noon-9pm

Victoria Inn Location Sigingstone, Nr. Cowbridge, CF71 7LP t: 0844 502 2630 w: www.victoriainnsigingstone.com e: [email protected]

Traditional

£15to

£22

BBThe Red Lion is a 15th-century inn situated on the edge of the beautiful Brecon Beacons in the village of Llangynidr. Given the inn’s history, it comes as no surprise that this family-friendly establishment has heaps of character. This traditional haunt offers a wide range of real ales alongside superb home-cooked meals. The interior has open fi res to keep visitors warm and cosy throughout winter, while the outside area is idyllic for summery days and long evenings – it even has a children’s play area. For a peaceful meal, dine in the separate restaurant room, which can also be hired for private functions. For those planning to visit for The Red Lion’s popular Sunday roast, making a reservation is encouraged as tables fi ll fast. The bar area plays host to quiz nights and screens the biggest games on BT and Sky Sports. To round off an altogether lovely experience, stay in one of the reasonably priced rooms.

Open: Mon-Sun 11am-late Food Served: Mon-Sun noon-2.30pm, 6pm-9pm

The Red Lion Location Duffryn Road, Llangynidr, Nr. Crickhowell, NP8 1NT t: 0844 502 2621 w: www.theredlion1.vpweb.co.uk e: [email protected]

Traditional

£8to

£10

CfWok to Go in Cardiff is at the top of its game. Here’s why: everything you see on the vast menu is cooked in a searing wok, just as it would be in China. Visitors can watch the magic happen in the open kitchen and witness which fi ne ingredients and authentic sauces are added to the pan. The concept of providing fresh, healthy and on-the-go food to the masses is a popular one with diners. This is the place to visit for Chinese or Thai food, with the added bonus of knowing that it’s authentic and that no MSG is used. With such a varied menu, choosing can be a tricky prospect but the chatty and helpful staff will let you in on their favourites and are happy to recommend dishes. Should you prefer a cosy meal at home instead, all meals can be delivered straight to your door thanks to the takeaway service that’s now available.

Open: Mon-Fri 11am-11pm; Sat & Sun 4.30pm-11pm

Wok to Go Location 110 Caerphilly Road, Cardiff, CF14 4QG t: 0844 502 5538 w: www.woktogocardiff.co.uk

Chinese



£10to

£15

CCBwyta Bwyd Bombai simply means to eat Bombai food, which is exactly what you’ll do once through the doors of this simply decorated, inviting eatery. Founders Sakshi and Indraneel left Bombay but couldn’t leave behind their love for the cuisine; as a result, Bwyta Bwyd Bombai (3B’s) Cafe in Cardiff was conceived.

‘...delicious Indian street food that packs a punch...’Here, authentic, delicious Indian street food that packs a punch is the name of the game. Provenance of ingredients is important to the kitchen team, so only the fi nest produce to makes the cut. The keenly priced menu is based on home recipes and aims to revive the senses. Light bites are ideal for sharing and include samosas, bhajis, and pakora, while the fragrant Bombai masala omelette, vegetarian and chicken thali and delicious chicken biryani with raita offer more fuel. Food

arrives quickly, ensuring you won’t stay hungry for long. To quench your thirst, opt for the refreshing sweet lassi, mango lassi or the mango panha – all traditional Indian beverages.

Add to this the friendly, effi cient service and you’ve got a great place in which to enjoy sociable, laid-back dining with friends and family.

Open: Mon-Sat 11am-late Food Served: Mon-Weds 10am-5.30pm; Thurs-Sat 10am-6pm

Bwyta Bwyd Bombai (3B’s) Cafe Location 16 High Street Arcade, Cardiff, CF10 1BB t: 0844 502 9867 w: www.3bscafe.com e: [email protected]

Indian

£25to

£35

CBLocated in the heart of Cardiff Bay, Moksh is a unique and modern multi-award-winning Indian restaurant boasting an AA rosette for culinary excellence. It’s the fi rst Indian restaurant in Wales to achieve this prestigious accolade.

Diners are taken on a culinary journey of innovation and fl avours, as dining here is a truly sensory gastronomic experience. Chef Stephen Gomes’ (chef profi le page 61) imagination and skills are demonstrated in his dishes, all of which take inspiration from his travels around the subcontinent. By exploring molecular gastronomy – adding a Welsh twist and a touch of theatre – Stephen works his magic in the creation and presentation of outstanding dishes that form a vital part of the Moksh experience.

The menus at Moksh balance fl avour, colour and texture, creating innovative and inspiring choices while remaining authentic to Indian cuisine. Guests

can choose from a popular tasting menu or the à la carte. With a passion for local ingredients, Stephen takes great pride in working with the fi nest-quality Welsh produce and the freshest authentic spices, using only fresh, seasonal and locally sourced ingredients.

Moksh is a celebration of Indian cuisine and offers a dining experience that you’ll remember for all the right reasons.

Open: Sun-Thurs noon-2.30pm, 6pm-11pm; Fri & Sat noon-2.30pm, 6pm-midnight

Moksh Location Unit 15, Mermaid Quay, Cardiff, CF10 5BZ t: 0844 625 1159 w: www.moksh.co.uk e: [email protected]

Modern Indian


*

Location Tonteg Road, Treforest, CF37 5UA t: 0844 502 9939 Location 173 Kings Road, Pontcanna, Cardiff, CF11 9DE t: 0844 502 9945 w: www.thecinnamontree.co.uk

£16to

£26

RT

RCArguably one of the best Indian eateries in Wales, The Cinnamon Tree in Treforest has been going strong for over a decade now, and the restaurant in Pontcanna continues to dazzle the tastebuds of diners. At the helm of this family-run business are the Uzzaman brothers, whose dedication to offering nothing but the fi nest cuisine, as well as impeccable service, is testament to their constant success – anyone who enjoys a good Indian meal need look no further.The Cinnamon Tree boasts a broad, interesting and diverse menu, and you’ll fi nd yourself deliberating over duck, venison, turkey and even ostrich. The fi sh dishes, such as green fi sh curry and Goan sea bass cooked in spiced coconut milk are also becoming increasingly popular. The traditional dishes are not to be missed either, with chefs on-hand to provide a meal that’s tailored to your requirements. If you’ve never tried Indian cuisine, or are simply overwhelmed by the choice, the Uzzaman brothers are willing and able to offer assistance – you may fi nd yourself trying a completely unexpected meal based on your mood and preferences that evening.The Cinnamon Tree has an excellent reputation among Cardiff’s food-lovers, and is known as one of the city’s fi nest Indian restaurants. However, the history behind the success of this restaurant, which continues to fl ourish under the careful supervision of the Uzzaman brothers, is a lesser-known story. Their grandfather opened the family’s fi rst restaurant on Woodville Road in Cardiff in the 1960s. A second restaurant, The Roath Tandoori, opened in 1984 and quickly made a name for itself in the area. It was here that Mrs Uzzaman introduced her sons to traditional Indian home cooking, and with her guidance the four brothers learned the art of Indian cuisine. The brothers’ extensive, deep-rooted knowledge of Indian cooking, coupled with their excellent understanding of good customer service, are the ingredients that make The Cinnamon Tree restaurants such a success.With an emphasis on family history and tradition, recipes passed down through generations, and exotic ingredients, The Cinnamon Tree offers exceptional food and an unrivalled atmosphere. It’s easy to see why curry afi cionados have taken these restaurants to their hearts. Book a table tonight – The Cinnamon Tree is waiting to welcome you. *Disabled facilities at Treforest restaurant only.

IndianThe Cinnamon Tree

Treforest Open: Tues-Sat 6pm-10.30pm; Sun 2.30pm-8.30pm Pontcanna Open: Mon-Sat 6pm-11pm; Sun 4pm-10pm



£20to

£30

MC

Twice voted one of the top 100 restaurants in the UK by the British Curry Awards, Castle Gate, sitting on the outskirts of Caerphilly, has upheld a great reputation in the area for serving authentic fare and delicious Sunday buffets. The wide range of cuisine from all across India is freshly cooked by Castle Gate’s experienced head chef and served by friendly and effi cient staff in a dining room enlivened by Indian art and music.

On our evening visit, I was unable to resist the starter named Slay the Dragon – delicious tandoori chicken in a pineapple and honey glaze. My companion declared the melt-in-the-mouth prawns in his Garlic ‘e’ Gujrat the best he’d ever had. Next to arrive was the north Indian garlic chicken curry, comprising slices of tender chicken breast cooked in a rich, fi ery sauce with a kick of fresh chillies and peppers, and accompanied by fl uffy rice. My companion opted for gosht kata masala, a generous helping of braised lamb in a thick sauce fl avoured with onion, garlic,

ginger and spices. Alongside was mushroom rice, which was cooked to perfection. Again, both dishes went down a treat and were washed down with a bottle of Cobra beer and a jug of refreshing mango lassi, a beautiful, yoghurt-based drink.

Open: Mon-Thurs noon-2pm, 5.30pm-11.30pm; Fri 5.30pm-midnight; Sat noon-2pm, 5.30pm-midnight; Sun 12.30pm-10.30pm

Castle Gate Location 5 Castle View Shopping Centre, Nantgarw Hill, Caerphilly, CF83 1SN t: 02920 881106 w: www.castlegatecaerphilly.co.uk e: [email protected]

Indian

£20to

£30

RoEmpire Restaurant is renowned for its exciting fl avours, smooth service and relaxed surroundings. All this, coupled with the vast menu of Indian dishes, has ensured that the restaurant has remained a top pick among diners looking to enjoy Indian food in the area.

We were struck by the bright, contemporary decor of the two dining rooms. The soothing ambience is enhanced by mirrored walls and a mixture of modern and traditional artwork. The cuisine on offer is just like the surroundings, with long-standing chef Abdul Bashor regularly adding new creations to his bill of much-loved fare.

After a couple of poppadoms with relish, my partner and I called dibs on our starters but let manager Sami recommend our mains. For me, this meant sheek kebab – minced lamb fl avoured with fresh spices, and served with salad and chutney – was followed by chicken pathia curry. Strips of

chicken arrived in a rich, tangy sauce and accompanied by rice, roti – unleavened bread cooked in the tandoor – and a glass of robust house red. My partner enjoyed her starter of spicy deep-fried potato cakes. She then tucked into tender slices of lamb marinated in yoghurt and spices, and a bed of pilau rice. Our meals were sublime and we left Empire fully satisfi ed and planning our next visit.

Open: Sat-Thurs noon-2.30pm, 6pm-midnight; Fri 6pm-midnight

Empire Restaurant Location 157-159 Albany Road, Cardiff, CF24 3NT t: 02920 485959 w: www.empirerestaurant.co.uk e: [email protected]

Indian


£20to

£30

CfConsistently great food and attentive service mean that Bay Leaf, a popular Indian restaurant in Llandaff that’s been open for 16 years, was packed to the rafters on the evening we visited – no mean feat for a Wednesday.

The waiting staff effi ciently served Indian and Bangladeshi cuisine throughout the evening, and responded to the needs of every customer dining at this family-run restaurant. Our waiter, Ridwan, is the son of the owner and excels at front of house; he enthusiastically helped us with the varied choices on the vast menu. We were both comforted by the mixed kufti starter, which was a tasty deep-fried patty of shredded potato, lamb, spices and spinach, bound together with an egg. Uniquely at Bay Leaf, the kufti also contains morsels of tandoori chicken. The owner revealed that some exciting new dishes will shake up the menu to distinguish them further from the chasing pack. I’m a big fan of prawns,

and they didn’t disappoint in my king prawn puri starter, or when roasted in the clay oven for the nawabi bahar – a curry with spicy aubergines, chopped coriander and saffron onion. My partner declared her main dish of Korahi chicken outstanding, with its stealthy kick of spice. To fi nish, a mango kulfi dessert (creamy Indian ice cream) provided welcome refreshment.

Open: Sat-Thurs noon-2.30pm, 6pm-midnight; Fri 6pm-midnight

Bay Leaf Location 28-30 High Street, Llandaff, Cardiff, CF5 2DZ t: 02920 567888 w: www.bayleafcardiff.co.uk e: [email protected]

Indian

£20to

£30

MoFor nearly two decades, this regally named restaurant has held its own and won a loyal following of locals and visitors. It’s easy to see why – the venue is just a short drive from the charming town of Chepstow and there’s a lovely ambience to the place, with suitably throne-like chairs, soft lighting and welcoming staff.

‘...a lovely ambience...’ After deliberating over the enormously tempting menu of Indian-Bangladeshi fusion cuisine, the friendly team helped us make those all-important culinary choices. My starter of king prawn chad puri – a pancake fi lled with coriander, spring onions and spicy sauce, set the bar high. Sizzling aromatic tandoori meats were served to the tables around us, and so my companion had to go for the meat starter from the tandoori grill, which was exceptional.

The chef’s special secret-recipe raita (I detected cumin but the rest will remain a secret) complemented my main dish of fresh fi sh jalfrezi and fragrant coconut-fi lled Peshwari naan perfectly. My companion couldn’t resist sampling the prawn karahi dish, which was a fl avoursome blend of tomato, garlic, fi ery ginger and fresh coriander. We washed it all down with a golden Bangla beer and were impressed with the extensive wine menu. After a tip-top meal, we left feeling fully satisfi ed.

Open: Mon-Sun 5.30pm-10.30pm

Indian Empire Location Parkwall Roundabout, Crick, Nr. Caldicot, NP26 5UT t: 01291 431144 w: www.indianempirerestaurant.co.uk e: [email protected]

Indian



*£14

CBIf you’re feeling peckish but can’t decide what type of food you fancy, the renowned JRC Buffet is the place for you. Housed within the striking Mermaid Quay, which is perched along Cardiff Bay, this newly refurbished eatery captivates diners with its spacious interior and unrivalled food options. Arrive with an appetite, as diners can expect to undergo a culinary journey from the depths of America to the tropics of Thailand.

Menus change regularly, adapting to suit the season’s offerings, and include over 200 dishes. You could dine on sticky ribs coated in a delicious Brazilian glaze or dim sum, before tucking into a creamy Goan fi sh curry or Italian pizza. If you are a sweet-toothed fi end, why not fi nish your feast by sampling from the delicious range of desserts, which includes a magnifi cent chocolate fountain? Buffets are interspersed with cooking stations, where guests can witness passionate chefs cooking fresh fare before their very eyes, adding to the friendly atmosphere these restaurants boast. All of this is

available at excellent value for money and under one roof. Travelling foodies will also be delighted to discover that the Cardiff restaurant is just one of numerous JRC Global Buffets in the UK.

*Price represents the cost of an evening buffet.

Open: Mon-Fri noon-3pm, 5.30pm-10.30pm; Sat noon-11pm; Sun noon-10pm

JRC Global Buffet Location Unit 16, Mermaid Quay, Cardiff, CF10 5BZ t: 0844 502 5528 w: www.jrc-globalbuffet.com e: [email protected]

World Cuisine

£25to

£30

CCThe Thai House Restaurant is one of the UK’s best-loved Thai eateries. Combining authentic Thai herbs and spices with fresh Welsh produce, this long-standing establishment brings a real taste of Thailand to the heart of Cardiff. Noi Ramasut, originally from Bangkok, and his Welsh wife Arlene were pioneers when they set about opening Wales’ very fi rst Thai restaurant almost 32 years ago.

Today, their reputation for fantastic food and service is well established, and visitors receive a warm welcome from the accommodating staff. Setting the bar high for Thai cuisine in Wales, Noi and Arlene provide consistently high-quality, authentic dishes that are skilfully prepared by dedicated Thai chefs.

In true Thai style, all main courses are designed for sharing, and diners are encouraged to sample a variety of dishes in one sitting. Popular choices include crispy duck cooked in tamarind sauce, and a house speciality comprising broccoli and fi llet of salmon marinated in red curry paste and steamed in banana leaves. The extensive menu also offers lesser-known regional dishes,

as well as some excellent vegetarian options. The desserts are simply irresistible, particularly the homemade ice creams and sorbets, which offer exotic fl avours including lemongrass, green tea and ginger. With many accolades under its belt, The Thai House Restaurant is a must-visit venue for fresh and delicious Thai cuisine.

Food Served: Mon 5.30pm-10pm; Tues-Thurs noon-2.30pm, 5.30pm-10pm; Fri & Sat noon-2.30pm, 5.30pm-10.30pm; Sun noon-2.30pm, 5.30pm-9pm

The Thai House Restaurant Location 3-5 Guildford Crescent, Cardiff, CF10 2HJ t: 0844 625 1394 w: www.thaihouse.biz

Thai


£32to

£40

NpMasterChef 2013 fi nalist Larkin Cen (chef profi le page 61) joined forces with Celtic Manor in 2016, and demonstrates his culinary talent at this much-loved fi xture within the fi ve-star resort. Cen is the Chinese word for innovation and forward thinking, which is exactly what’s promised at this busy restaurant. We took a trip to Newport for dinner to see for ourselves.

Cen is located in the original manor house, in a large conservatory with wooden shutters and a pared-back interior, letting the food take centre stage. At the sumptuous cocktail bar, where Chesterfi eld sofas and calming music greeted us, Asian-inspired cocktails were a welcome sight, perfect for the end of a busy day. My choice of Geisha’s Lychee Martini was a fl oral blend of sake, lychee, pomegranate and refreshing lime. As our attentive waitress guided us to the dining room, hushed chatter, burning incense and tinkling tunes set the tone for a relaxed feast.

Fellow diners were praising their starters, and as soon as ours arrived, we knew what all the fuss was about. My partner’s salt and pepper chilli squid featured classic Asian fl avours of chilli, lime and spring onions, and was accompanied by an Asian green salad. A bite into the light, crisp batter of my spring rolls revealed carrot, celeriac and edamame beans inside. They arrived standing proud and surrounded by crunchy cabbage.

For mains, pak choi was hidden beneath my soft seared salmon; the light fl avours of the tamarind and coconut curry sauce balanced the accompanying sharp fennel, orange and coriander salad. After much deliberating, my partner tucked into Malaysian lamb shank and Asian greens topped with shaved coconut. The meat fell off the bone and was beautifully tender.

They say the proof is in the pudding, and my iced chocolate parfait was just the ticket. Enhanced by sharp raspberry sorbet and topped with shards of salted caramel and dark chocolate, it was an utterly delicious treat. A creamy panna cotta was taken to the next level with cardamom, strawberry soup and delicate pieces of meringue.

The team whizzed around the restaurant, quietly topping up glasses and swiftly clearing tables – it was effortless from start to fi nish.

AsianCen Location Celtic Manor Resort, Newport, NP18 1HQ t: 0844 502 3062 w: www.celtic-manor.com e: [email protected]

Open: Weds-Sun 6.30pm-10pm

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From humble beginnings working at an Italian restaurant and cooking with his grandmother as a teenager, James Sommerin has come a long way, having since opened his own fi ne dining establishment in the beautiful Vale of Glamorgan.

‘...seasonality, quality and locality play a huge part when it comes to creating dishes...’

After having obtained a Michelin star at The Crown at Whitebrook, James has taken fi ne dining and seasonal cuisine to the next level. James’ talent earned Restaurant James Sommerin a shining Michelin star in 2016, and the restaurant has recently been awarded four AA rosettes.

Seasonality, quality and locality play a huge part when it comes to creating dishes, all of which are infl uenced by his surroundings. Seafood foraged from nearby often makes an appearance on the mouth-watering menus – keep an eye out for sewin, prawns, lobster and spider crab.

When he was younger, Ryan was fascinated by watching his father cook and always wanted to lend a hand. Now, he is teaching his own children to cook and is head chef at Chapel 1877. Once he began training at the renowned Celtic Manor, working alongside equally dedicated chefs, Ryan never looked back.

‘...dishes are classic and incorporate modern techniques...’Ryan’s dishes are classic and incorporate modern techniques, and make the most of local, seasonal ingredients in order to create something special. Suppliers are chosen based on the quality of their product to ensure only the best ingredients make it through the kitchen doors. Wales has some of the best produce, including lamb, beef and fi sh, and in all cases, Ryan always supports local traders. Cooking for Michel Roux Jr on MasterChef: The Professionals is high on his list of most memorable cooking experiences; receiving positive feedback from Michel was a triumph Ryan won’t forget.

After working at his uncle’s restaurant in America as a teenager, talented Belfast-born chef Tommy Heaney returned to work in Belfast. Yearning to travel again, he fl ew to Australia where he took a job at a Michelin-starred restaurant. After a year Down Under, Tommy then spent time in London and the Lake District before relocating to Wales, where he has settled.

Tommy did extremely well on this year’s Great British Menu, reaching the fi nals and was delighted to come joint fi rst in the starter course. Since his fi rst year at The Great House Hotel, the restaurant has been a regular feature in The Michelin Guide, and has won Hotel Restaurant of the Year for Wales for the last two consecutive years. The relaunch of Restaurant Tommy Heaney has brought about a new era at The Great House, with a more relaxed feel that Tommy felt was necessary and more in keeping with his style of cooking. Although accolades are important to Tommy, it’s the heart and soul that goes into his food that really sets his cooking apart.

Tommy Heaney – Restaurant Tommy Heaney – Pg 5

James Sommerin – Restaurant James Sommerin – Pg 6

Ryan Mitchell – Chapel 1877 – Pg 7 Chef Profi le

Chef Profi le

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Growing up, Tom’s parents’ penchant for great home cooking, and his dad’s maintenance of a vegetable patch meant that fresh food formed a large part of his family life. Tom and his business partner and fellow head chef Gwyn Myring are both self-taught chefs who have developed their cooking styles by experimenting in the kitchen at work and at home, cooking dishes for friends and family.

‘...simple, seasonal dishes cooked well...’Over the past seven years, they have opened four restaurants and have been lucky enough to be recognised at the Observer Food Monthly Awards. He fi rst met Gwyn while working at Cibo Italian restaurant in Pontcanna, where his dream of opening his own restaurant began. Some years later they opened Milkwood, a small neighbourhood restaurant on the site where they fi rst met. Simple, seasonal dishes cooked well are what Tom does best, and he only works with suppliers he knows will deliver fantastic quality. Inspired by local ingredients and the seasons, the menu at Milkwood is defi nitely one to watch.

Albert Pronin takes great satisfaction from seeing diners leave The Three Salmons Hotel with smiles on their faces thanks to his delicious food. Albert loves the creativity of compiling new menus for his diners to sample.

‘...modern Welsh with a sprinkling of French infl uence...’His culinary background and surroundings have infl uenced his cooking style – it’s modern Welsh with a sprinkling of French infl uence. All dishes are fresh, vibrant and bursting with fl avour.

‘...dishes are fresh, vibrant and bursting with fl avour...’It comes as no surprise that The Three Salmons Hotel has been awarded an AA rosette for its excellent food; we’re sure a second rosette will be awarded any day now.

Jonathan’s uncle used to forage mushrooms and berries, and his grandfather created British classics at his own pub, which sparked Jonathan’s love of cooking. He spent three years working at Michelin-starred restaurant, The Harrow at Little Bedwyn, alongside Roger Jones, who taught him everything he knows about cooking fresh, seasonal produce. Now, Jonathan brings his extraordinary talent to the kitchen at Cae Court Hotel.

‘...he develops unique dishes that are as seasonal, fresh and local as possible...’

Putting his skills to the test, he develops unique dishes that are as seasonal, fresh and local as possible. He always keeps his eyes peeled for new suppliers to work with and if he sees something he likes, he’ll get in touch. Jonathan and his passionate brigade have big plans in the pipeline; they’re defi nitely ones to watch.

Jonathan Edwards – The Eaves Restaurant – Pg 8Chef Profi le

Tom Furlong – Milkwood – Pg 12

Albert Pronin – The Three Salmons Hotel – Pg 14Chef Profi le

Chef Profi le



Four generations of Stephen Gomes’ family have worked as chefs, so you could argue that his talent is inherited. An advocate for molecular gastronomy and experimenting with natural food science, Stephen uses innovative techniques to create magical dishes that push the boundaries of traditional Indian cooking.

His sensational food has won Moksh two AA rosettes for culinary excellence – the fi rst venue in Wales to receive this accolade.

‘...innovative techniques to create magical dishes that push the boundaries...’

Stephen was crowned Outstanding Asian and Oriental Chef of the Year by the Asian Catering Federation for 2017, and named Ethnic Chef of the Year at the Craft Guild of Chef’s Awards 2015. Stephen knows there are no shortcuts for creating great food. He believes taste comes from the soul, so as long as he keeps cooking with love, everything else will follow.

Larkin Cen is a self-taught chef who went on to be a fi nalist on MasterChef in 2013 – a surreal experience and fantastic achievement that not many chefs can lay claim to. Working with classical Asian fl avours and presenting them with a modern blend of Western and Eastern techniques is what puts Larkin’s cooking in a class of its own.

‘...modern blend of Western and Eastern techniques...’His innovative signature dishes are carefully crafted using local ingredients combined with fresh, Asian infl uences. Take for instance the Malaysian-spiced lamb shank rendang dish, which demonstrates his culinary skills perfectly. According to Larkin, the most important ingredient you need in order to excel as a chef is passion; it’s clear from his success to date that Larkin is a chef who has it in spades.

Stephen Gomes – Moksh – Pg 52

Larkin Cen – Cen – Pg 57 Chef Profi le

Chef Profi le


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Anna Loka – Cardiff ........................................................ 40Arbennig – Cardiff ........................................................... 18Arbennig Emporium – Cardiff .......................................... 36Bay Leaf – Cardiff ........................................................... 55Bell at Skenfrith, The – Skenfrith..................................... 10Bell Inn, The – Caerleon .................................................. 22Bistrot Pierre – Cardiff, Newport, Mumbles ..................... 27Boars Head, The – Pontyclun ........................................... 48Brook Bistro, The – Cardiff .............................................. 24Bunch of Grapes – Pontypridd .......................................... 10Butterfl ies Bar & Kitchen – Blaenavon ............................. 22Bwyta Bwyd Bombai (3B’s) Cafe – Cardiff ....................... 52Caeffatri Bar & Grill, The – Bridgend............................... 21Caesars Arms – Cardiff .................................................... 25Caffi Sïo – Cardiff ........................................................... 39Cameo Pontcanna – Cardiff ............................................. 23Cameo Wellfi eld Road – Cardiff ....................................... 23Castle Gate – Caerphilly .................................................. 54Castle Inn, The – Usk ...................................................... 18Cen – Newport ................................................................ 57Chapel 1877 – Cardiff ....................................................... 7Chapter Arts Centre – Cardiff .......................................... 39Charlston’s Steakhouse – Cardiff ...................................... 30Cinnamon Tree, The – Treforest, Cardiff............................ 53Coast Café Bar – Llantwit Major ..................................... 41Coco Gelato – Cardiff ...................................................... 33Coffee Barker – Cardiff ................................................... 38Cosy Corner Lounge – Porthcawl ...................................... 19Cripple Creek Inn, The – Bryngwyn .................................. 17Crumbs Kitchen – Cardiff ................................................ 40Deli Rouge – Cardiff ........................................................ 37Eaves Restaurant, The – Bridgend ...................................... 8Elephant & Bun Delicatessen – Cowbridge ........................ 36Empire Restaurant – Cardiff ............................................ 54Farmer’s Daughter Restaurant – Bassaleg ........................ 47Glen-Yr-Afon House Hotel – Usk ...................................... 14Gliffaes Country House Hotel – Crickhowell ...................... 12Grange, The – Cardiff ...................................................... 47Gwalia Tea Rooms – Cardiff ............................................. 42Heathcock, The – Cardiff ................................................. 42I Giardini di Sorrento – Cardiff ........................................ 28Indian Empire – Crick ..................................................... 55Inn at Penallt, The – Penallt ............................................ 23JRC Global Buffet – Cardiff ............................................. 56Kings Head Hotel – Usk ................................................... 50La Cuina – Cardiff ........................................................... 17

Laguna Kitchen & Bar – Cardiff ....................................... 16

Lamb & Flag – Cowbridge ............................................... 44

Lansdowne, The – Cardiff ................................................ 45

Llanerch Vineyard Restaurant & Bistro – Hensol .............. 13

Longhouse – Cardiff ........................................................ 20

Madeira Restaurante – Cardiff, Swansea .......................... 26

Mãe Maria – Cardiff ....................................................... 26

Mamma Lina’s – Rogerstone ............................................ 30

Masons Arms Hotel, The – Bryncethin.............................. 45

Milkwood – Cardiff .......................................................... 12

Moksh – Cardiff .............................................................. 52

Mr Villa’s – Barry ........................................................... 25

New Inn, The – Cardiff .................................................... 46

Newbridge on Usk – Newport ........................................... 15

Nicholls Arms, The – Coytrahen ....................................... 49

Norwegian Church Arts Centre – Cardiff .......................... 40

Oriel Restaurant – Cardiff ................................................ 41

Peppers – Aberdare ......................................................... 16

Plan Café, The – Cardiff .................................................. 39

Red Lion, The – Llangynidr .............................................. 51

Restaurant James Sommerin – Penarth .............................. 6

Restaurant Tommy Heaney at The Great House – Laleston .... 5

Riverside Wine Bar, The – Chepstow ................................ 21

Six Bells, The – Penmark ................................................. 46

Smoke House, The – Cardiff ............................................. 32

Somerset Arms, The – Dingestow ..................................... 48

St David’s Dewi Sant – Cardiff ......................................... 34

St Mellons Hotel – Cardiff ............................................... 11

Star Inn, The – Mamhilad ................................................ 46

Steak On Six – Newport .................................................. 31

Sully Constitutional Club – Sully ...................................... 19

Thai House Restaurant, The – Cardiff ............................... 56

Three Horseshoes, The – Moulton ..................................... 49

Three Salmons Hotel, The – Usk ...................................... 14

Victoria Inn – Sigingstone ............................................... 51

Wain-Y-Clare – Pontypool ................................................ 43

Wally’s Delicatessen & Kaffeehaus – Cardiff ..................... 37

Walnut Tree, The – Llanddewi Skirrid ................................ 5

Waterloo Hotel & Bistro, The – Newport .......................... 24

Windsor, The – Penarth ................................................... 44

Wok to Go – Cardiff ........................................................ 51

Y Maerun Pub & Dining – Marshfi eld .............................. 43

Zerodegrees – Cardiff ...................................................... 20


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Cardiff Food & Drink Guides 2015-2016