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Carbohydrates Lipids Proteins Nucleic Acids

Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

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Page 1: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Carbohydrates

Lipids

Proteins

Nucleic Acids

Page 2: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Carbohydrates

• Sugars and starches• Consist of carbon, hydrogen, oxygen• 2:1 ratio (2 H for every 1O)

• Types of carbohydrates:– Monosaccharides– Disaccharides– Polysaccharides

Page 3: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Monosaccharides

• Building blocks of carbohydrates

• Simple sugars. Ex: glucose, fructose, galactose.

• Contain energy in bonds.

Page 4: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Dehydration synthesis“Dehydration” – loss of water “Synthesis” – to make

• Water is removed and sugars are covalently bonded.

Page 5: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Dehydration synthesis

Bond is formed between the –OH bondsof each monosaccharide

OH from one bonds with the H of the other OH H20

Disaccharide is formed from the 2 sugars

Page 6: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Dissacharides

• Double Sugar (Glucose + Glucose)

• Example: Table Sugar

Page 7: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Polysaccharides

Many simple sugars bonded together

Excess sugar is stored as polysaccharides.

Formed by joining monosaccharide units.

Examples: cellulose (plant starch)

glycogen (animal starch)

Page 8: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Polysaccharide examples:

Cellulose

Starch

Glycogen

hundreds of glucosemolecules

hundreds to thousandsof glucose molecules

Page 9: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Hydrolysis

When polysaccharides are split apart to form monosaccharides by adding water.

Hydrolysis= “hydro” water/ “lysis” to split

Molecule of water is consumed when the bond between monosaccharides is split.

Page 10: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 11: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Functions of Lipids

Lipids store energy (C-H) bonds

Form biological membranes

Chemical messengers

Commonly known as fats, oils, and waxes

Page 12: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Structure of Lipids

3 fatty-acid molecules and one glycerol molecule combined will produce lipids and water.Fatty-acids- building blocks of lipids / long chains of hydrogen and carbon atoms that have a carboxyl group attached.Carboxyl group- made of 1 carbon atom, 1 hydrogen atom, and 2 oxygen atoms.

Page 13: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Saturated vs. Unsaturated Lipids

Saturated lipids are C-C

Solid at room temperature.

Examples: Butter, animal fat

Unsaturated lipids have at least one C=C

Liquid at room temperature

Examples: Oils

Page 14: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Structure of Lipids

Page 15: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Other Lipids

Examples:

-Cholesterol

-Steroids

-Waxes

-Phospholipids (cell membrane)

Page 16: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Sterols and Phospholipids

Sterols- provide membrane support and serve as hormones.

Examples: cholesterol and steroids

Phospholipids- made of hydrophilic and hydrophobic parts. (water loving and hating)– Important in membrane structures

Page 17: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 18: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Hydrophilic Head (video)

Hydrophobic Tales

Page 19: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 20: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 21: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

What are proteins?

Proteins- organic molecules made of nitrogen, carbon, hydrogen, and oxygen

Polymers of amino acids.

Page 22: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

• Amino acid- building blocks of protien / made of an amino group

Made up of: - Amino Group (-NH2) - Carboxyl Group (-COOH) - H atom - “R” group (Always varies)

• 20 different amino acids, which can combine to form an amazing at least 1000 different proteins that make up living tissue

Page 23: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 24: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Examples of amino acids

Page 25: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Amino acids form proteins through dehydration synthesis

Page 26: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

2 amino acidsform a

dipeptide bondMore than 2amino acids

Is apolypeptide

chain

Page 27: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Function of protein

• Carry out chemical reactions

• Let molecules in and out of cells

Page 28: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Protein Structure

Page 29: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Protein Structure

folded orbent into sheets

Page 30: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Protein Structure

compacted&

folded

Page 31: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Protein Structure (video)

when proteinscombine

Page 32: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Enzymes

• enzymes are proteins.

• Catalysts- substances that speed up the rate of a reaction.

• Enzymes are the bodies catalysts!

Page 33: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types
Page 34: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

• Nucleic acids- large organic molecules made up of carbon, oxygen, hydrogen, nitrogen, and phosphorous atoms.– Made up of nucleotides

• Nucleotides- building blocks of nucleic acids / made of a 5 carbon sugar, phosphate group, and a nitrogenous base.

• 2 types of nucleic acidsDNA

RNA

Page 35: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Elements that make up all living organisms!!!

• Acronym

Page 36: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Nucleotide

Page 37: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Function of Nucleic Acids

• DNA- deoxyribonucleic acid

• RNA- ribonucleic acid

• Store and transmit genetic information.

Page 38: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Structure of Nucleic Acids

DNA

DNA has 4 base pairs: G = Guanine A = Adenine C = Cytosine T = Thyamine

Page 39: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Structure of Nucleotides

“double ring” “single ring” (video)

Page 40: Carbohydrates Lipids Proteins Nucleic Acids. Carbohydrates Sugars and starches Consist of carbon, hydrogen, oxygen 2:1 ratio (2 H for every 1O) Types

Quiz

• 1. What is ONE function of a carbohydrate in an animal?

• 2. What is a lipid? Where would you find lipids in an animal?

• 3. What are the FIVE elements that make up living matter?

• 4. What are three parts of a nucleotide?